25+ Easy and Tasty 3-Ingredient Crockpot Appetizer Recipes to Impress

When it comes to entertaining, we all want to impress our guests with delicious appetizers that are easy to prepare and even easier to enjoy.

But finding the perfect recipes that balance simplicity and flavor can sometimes feel overwhelming. That’s where the magic of the crockpot comes in!

Whether you’re hosting a game day party, a holiday celebration, or a casual gathering, crockpot appetizers are the way to go.

They allow you to spend more time with your guests and less time in the kitchen.

If you’re looking for mouthwatering, no-fuss appetizers, you’re in the right place!

In this post, we’ve rounded up 25+ 3-ingredient crockpot appetizer recipes that are sure to be crowd-pleasers.

These easy-to-make appetizers are quick to prep, require minimal ingredients, and, best of all, they cook effortlessly in your trusty slow cooker.

From cheesy dips to savory meatballs, there’s something for everyone.

25+ Easy and Tasty 3-Ingredient Crockpot Appetizer Recipes to Impress

Hosting a party doesn’t have to mean hours spent in the kitchen.

With these 25+ 3-ingredient crockpot appetizer recipes, you can create an impressive spread with minimal effort.

The crockpot does most of the work, leaving you free to focus on what really matters—your guests.

These recipes are simple, delicious, and perfect for any occasion.

Whether you’re planning a small get-together or a larger event, these appetizers will have your guests coming back for more.

So fire up your crockpot, gather your ingredients, and get ready to serve some unforgettable appetizers that will make your party a hit!

Slow Cooker Honey BBQ Meatballs

This simple and crowd-pleasing appetizer combines the perfect blend of sweetness and tangy flavors. Ideal for game days, parties, or potlucks, these Honey BBQ Meatballs take just minutes to prepare, allowing you to focus on entertaining your guests. With minimal effort, you’ll have a delicious snack that will keep everyone coming back for more.

Ingredients:

• 2 lbs frozen meatballs
• 1 cup BBQ sauce (your choice)
• 1/2 cup honey

Instructions:

1. Add the frozen meatballs to your crockpot.
2. In a separate bowl, mix the BBQ sauce and honey until well combined.
3. Pour the sauce mixture over the meatballs, ensuring they are fully coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
5. Serve directly from the crockpot or transfer to a serving dish with toothpicks for easy snacking.

These Honey BBQ Meatballs are a guaranteed hit for any occasion. The combination of tender meatballs and rich, sticky sauce creates an irresistible bite-sized treat. Plus, with only three ingredients, you’ll save time while still impressing your guests.

Crockpot Spinach and Artichoke Dip

Indulge in the creamy, cheesy goodness of this classic Spinach and Artichoke Dip, made effortlessly in your crockpot. Perfect for dipping crackers, bread, or veggies, this appetizer is a party favorite that satisfies any crowd. You’ll love how easy it is to prepare and the luxurious texture it offers.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 block (8 oz) cream cheese, softened

Instructions:

1. Add the artichoke hearts, spinach, and cream cheese to the crockpot.
2. Stir to combine the ingredients evenly.
3. Cover and cook on low for 2-3 hours, stirring occasionally to ensure even melting.
4. Once hot and bubbly, serve directly from the crockpot or transfer to a serving dish.

This Crockpot Spinach and Artichoke Dip will quickly become a staple at your gatherings. The velvety cream cheese, tender spinach, and artichoke hearts create a rich and flavorful experience. Guests will rave about its restaurant-quality taste, and you’ll love how easy it is to make.

Sweet and Tangy Crockpot Little Smokies

Transform the humble little smokies into a show-stopping appetizer with this sweet and tangy recipe. Combining smoky, savory sausage links with a hint of sweetness, this dish is perfect for casual get-togethers or holiday celebrations. Let your crockpot do the work while you relax and enjoy the party.

Ingredients:

• 2 packages (14 oz each) little smokies
• 1 cup grape jelly
• 1 cup chili sauce

Instructions:

1. Add the little smokies to your crockpot.
2. In a small bowl, mix together the grape jelly and chili sauce until smooth.
3. Pour the sauce over the little smokies and stir to coat evenly.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
5. Serve warm with toothpicks for easy grabbing.

Sweet and Tangy Crockpot Little Smokies are a classic appetizer that never fails to impress. The combination of smoky sausages and the unique blend of jelly and chili sauce creates an addictive flavor profile. Your guests will love this effortless, flavorful treat that’s sure to be a hit.

Crockpot Buffalo Chicken Dip

This creamy and spicy Buffalo Chicken Dip is the ultimate appetizer for fans of bold flavors. Made with tender chicken, tangy buffalo sauce, and creamy cheese, it’s a dip that’s perfect for scooping up with chips or veggies. The crockpot does all the work, leaving you with a deliciously warm and flavorful dip that will be gone in no time.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 1 package (8 oz) cream cheese, softened

Instructions:

1. Shred the rotisserie chicken and place it in the crockpot.
2. Add the buffalo sauce and cream cheese, stirring to combine.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Once the dip is hot and creamy, serve with tortilla chips, celery, or crackers.

This Buffalo Chicken Dip is a crowd-pleasing appetizer that’s perfect for anyone who loves spicy flavors. It’s the perfect balance of heat and creaminess, making it a must-have at any party or game day event. The crockpot ensures that the dip stays warm throughout the gathering, making it a hit for all your guests.

Crockpot Jalapeño Popper Dip

If you love jalapeño poppers, this dip is for you! It’s a creamy, cheesy dip with a kick of heat from fresh jalapeños. With the ease of a crockpot, you’ll have a party-ready appetizer with minimal effort. This dip pairs perfectly with crackers, chips, or even fresh veggies.

Ingredients:

• 4 oz can diced green chilies
• 1/2 cup fresh jalapeños, chopped
• 8 oz cream cheese, softened

Instructions:

1. Add the diced green chilies, chopped jalapeños, and cream cheese to the crockpot.
2. Stir the ingredients to combine.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Once the dip is creamy and bubbly, serve with your favorite dipping items.

This Jalapeño Popper Dip is a fiery and cheesy treat that’s perfect for spice lovers. The rich and creamy base paired with the zesty kick of fresh jalapeños delivers a satisfying combination that’s hard to resist. This dip will definitely make a statement at your next event!

Crockpot Bacon Ranch Cheese Balls

Bacon, ranch, and cheese are the trifecta of flavors in this irresistible cheese ball appetizer. With the help of your crockpot, you can make a warm and savory appetizer that combines the smoky richness of bacon with the creamy comfort of cheese. Perfect for serving at parties or gatherings, these cheese balls are sure to disappear quickly.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup crumbled bacon
• 1 packet ranch seasoning mix

Instructions:

1. In a bowl, combine the cream cheese, crumbled bacon, and ranch seasoning mix.
2. Shape the mixture into small balls.
3. Place the cheese balls into the crockpot and cover.
4. Cook on low for 2-3 hours, ensuring they are warm and slightly melted.
5. Serve with crackers or veggies for dipping.

These Bacon Ranch Cheese Balls are an addictive appetizer that’s packed with flavor. The combination of creamy cheese, smoky bacon, and zesty ranch seasoning will be a hit with anyone who loves savory snacks. Plus, they’re easy to make in the crockpot, which means less time spent in the kitchen and more time enjoying your guests.

Crockpot Meatball Sliders

These Meatball Sliders are a fun and flavorful twist on a classic sandwich. Tender meatballs smothered in marinara sauce, melted mozzarella, and served on slider buns, make for an easy yet delicious appetizer. The crockpot ensures everything stays warm and ready to serve, making it perfect for parties, game days, or casual gatherings.

Ingredients:

• 2 cups marinara sauce
• 2 lbs frozen meatballs
• 1 cup shredded mozzarella cheese

Instructions:

1. Place the frozen meatballs into the crockpot.
2. Pour the marinara sauce over the meatballs, stirring gently to coat.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
4. When ready to serve, spoon the meatballs and sauce onto slider buns and top with shredded mozzarella cheese.

Crockpot Meatball Sliders are a crowd-pleasing appetizer that combines hearty meatballs with gooey cheese and rich marinara sauce. These sliders are easy to make and great for parties where guests can grab a quick bite. They’re perfect for serving at any event that calls for tasty finger foods.

Crockpot Cheesy Sausage Dip

For fans of cheesy and savory dips, this Crockpot Cheesy Sausage Dip is a must-try. With just three ingredients, it’s incredibly easy to make yet incredibly rich and satisfying. The combination of spicy sausage and melted cheese makes it an appetizer that everyone will love to dip into.

Ingredients:

• 1 lb breakfast sausage
• 1 can (10 oz) Rotel diced tomatoes and green chilies
• 8 oz cream cheese, softened

Instructions:

1. Brown the breakfast sausage in a skillet over medium heat. Drain the excess fat and transfer the sausage to the crockpot.
2. Add the Rotel and cream cheese to the crockpot.
3. Stir to combine, then cover and cook on low for 2-3 hours, stirring occasionally.
4. Serve with tortilla chips, crackers, or fresh veggies for dipping.

This Cheesy Sausage Dip is a delicious and indulgent appetizer that’s perfect for any gathering. The savory sausage and creamy cheese make it a comforting treat that’s impossible to resist. Whether you’re hosting a party or attending one, this dip will surely be a crowd favorite.

Crockpot Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are an easy and flavorful appetizer that’s perfect for any occasion. With minimal ingredients and a simple cooking process, you’ll have crispy, garlicky, and cheesy wings that are sure to please a crowd. The crockpot makes them tender, and they’re full of flavor without any hassle.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced

Instructions:

1. Add the chicken wings to the crockpot.
2. In a bowl, combine the grated Parmesan and minced garlic, then sprinkle over the wings.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally to coat the wings in the flavorful mixture.
4. Serve hot and enjoy!

These Garlic Parmesan Chicken Wings are an irresistible appetizer that’s packed with flavor. The garlic and Parmesan create a savory and aromatic coating that transforms simple wings into something extraordinary. The crockpot ensures they come out tender and full of flavor, making them perfect for parties, game days, or family dinners.

Crockpot Creamy Taco Dip

This Crockpot Creamy Taco Dip is a flavorful and creamy appetizer that is perfect for taco lovers. It combines the rich creaminess of cheese with the zesty flavors of taco seasoning and ground beef, creating a dip that will be the star of any party. It’s perfect for dipping chips, crackers, or even fresh vegetables.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese, softened

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the crockpot.
2. Add the taco seasoning and cream cheese to the crockpot and stir to combine.
3. Cover and cook on low for 2-3 hours, stirring occasionally until the dip is creamy and heated through.
4. Serve with tortilla chips, crackers, or sliced veggies.

This Crockpot Creamy Taco Dip is a perfect appetizer for any gathering. The combination of taco-seasoned beef and creamy cheese makes for a deliciously rich dip that everyone will love. It’s incredibly easy to make and perfect for parties where you want a quick, crowd-pleasing snack.

Crockpot BBQ Pulled Pork Sliders

These Crockpot BBQ Pulled Pork Sliders are a savory and hearty appetizer that’s perfect for any event. Tender pulled pork cooked in a rich BBQ sauce is piled onto soft slider buns for a satisfying bite-sized treat. This dish is incredibly easy to prepare and will have your guests coming back for more.

Ingredients:

• 2 lbs pork shoulder
• 1 cup BBQ sauce
• 12 slider buns

Instructions:

1. Place the pork shoulder in the crockpot and pour the BBQ sauce over it.
2. Cover and cook on low for 8 hours or until the pork is tender and easily shreddable.
3. Shred the pork with two forks, mixing it with the sauce.
4. Serve the pulled pork on slider buns and enjoy!

Crockpot BBQ Pulled Pork Sliders are a comforting and flavorful appetizer perfect for any event. The tender pulled pork and smoky BBQ sauce make a winning combination. These sliders are easy to prepare, and they’re always a hit, whether for game day, a family gathering, or a casual party.

Crockpot Hawaiian Meatballs

Crockpot Hawaiian Meatballs combine the savory goodness of meatballs with the tropical sweetness of pineapple and tangy BBQ sauce. This sweet-and-savory combination is always a hit at parties. The crockpot makes it easy to prepare this appetizer, and the result is a deliciously flavorful treat that will keep everyone satisfied.

Ingredients:

• 2 lbs frozen meatballs
• 1 can (20 oz) pineapple chunks, drained
• 1 cup BBQ sauce

Instructions:

1. Place the frozen meatballs in the crockpot.
2. Add the pineapple chunks and BBQ sauce, stirring to coat.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
4. Serve directly from the crockpot with toothpicks or transfer to a serving dish.

Crockpot Hawaiian Meatballs are the perfect balance of sweet and savory, making them an ideal appetizer for any occasion. The combination of tender meatballs, tangy BBQ sauce, and pineapple creates a unique and delicious dish that everyone will love. This recipe is not only easy to prepare, but it also tastes like a tropical vacation in every bite.

Crockpot Baked Potato Soup Dip

This Crockpot Baked Potato Soup Dip is a creamy and comforting appetizer that combines the rich flavors of baked potatoes, cheese, and crispy bacon. It’s an indulgent dip that’s sure to satisfy your guests, and it’s perfect for dipping chips or bread. The crockpot makes it easy to keep warm, ensuring everyone can enjoy this delicious dish.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1/2 cup cooked bacon, crumbled
• 8 oz cream cheese, softened

Instructions:

1. Place the peeled and cubed potatoes in the crockpot.
2. Add the cream cheese and crumbled bacon to the crockpot, stirring to combine.
3. Cover and cook on low for 4-5 hours or until the potatoes are soft and fully cooked.
4. Once the potatoes are tender, mash them into the cream cheese mixture. Serve with crackers or bread for dipping.

This Baked Potato Soup Dip is a rich and creamy treat that brings the comfort of a baked potato to a dip format. The addition of bacon and cream cheese makes it indulgent and satisfying. It’s the perfect choice for cozy gatherings and is sure to leave everyone coming back for more.

Crockpot Cheesy Broccoli and Rice Casserole

A creamy and cheesy dish packed with vegetables, this Crockpot Cheesy Broccoli and Rice Casserole makes a great side dish or a satisfying appetizer. The combination of tender broccoli, rice, and gooey cheese creates a dish that’s as comforting as it is tasty. Plus, the crockpot makes this recipe a breeze to prepare.

Ingredients:

• 1 bag (16 oz) frozen broccoli florets
• 1 cup cooked rice
• 1 can (10.5 oz) cream of mushroom soup

Instructions:

1. Place the frozen broccoli, cooked rice, and cream of mushroom soup into the crockpot.
2. Stir to combine all ingredients.
3. Cover and cook on low for 3-4 hours or until the broccoli is tender and the cheese is melted.
4. Stir occasionally and serve when it’s ready.

This Crockpot Cheesy Broccoli and Rice Casserole is a creamy, cheesy, and comforting appetizer that’s full of flavor. It’s the perfect balance of rich cheese and tender vegetables, making it a crowd-pleaser. Whether as a side dish or a standalone appetizer, it’s sure to satisfy any palate.

Crockpot Sausage and Peppers

Sausage and peppers are a classic combination, and this Crockpot Sausage and Peppers recipe takes it to the next level. The sausages cook slowly in a mixture of bell peppers, onions, and marinara sauce, infusing the dish with incredible flavor. This is an easy-to-make, hearty appetizer that will keep your guests coming back for more.

Ingredients:

• 4 Italian sausages
• 1 bell pepper, sliced
• 1 onion, sliced

Instructions:

1. Place the sausages in the crockpot, followed by the sliced bell pepper and onion.
2. Cover and cook on low for 4-6 hours, or until the sausages are cooked through and the peppers are tender.
3. Serve with toothpicks for easy grabbing, or on buns for a hearty snack.

This Crockpot Sausage and Peppers recipe is a delicious and savory appetizer that is perfect for any gathering. The sausages, cooked low and slow, absorb the flavors of the peppers and onions, making every bite flavorful. This dish is simple to prepare and guaranteed to be a favorite at your next event!

Crockpot Sweet and Spicy Sriracha Meatballs

These Crockpot Sweet and Spicy Sriracha Meatballs are a perfect appetizer for those who love a bit of heat. The combination of sweet, tangy, and spicy flavors in the sauce is a crowd favorite. The meatballs are tender and flavorful, and the crockpot makes them super easy to prepare. Serve these meatballs at your next gathering for an irresistible, fiery treat.

Ingredients:

• 2 lbs frozen meatballs
• 1/2 cup sriracha sauce
• 1/2 cup honey

Instructions:

1. Place the frozen meatballs in the crockpot.
2. In a separate bowl, combine the sriracha sauce and honey, stirring until smooth.
3. Pour the sauce over the meatballs, stirring to coat them evenly.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
5. Serve with toothpicks or in a dish with a side of dipping sauce.

These Sweet and Spicy Sriracha Meatballs bring the perfect balance of sweet and heat. The sriracha adds a spicy kick while the honey gives it a delicious sweetness, making them an unforgettable appetizer. They’re easy to prepare in the crockpot and will quickly become a favorite at your parties or game day events.

Crockpot Cheesy Chicken Queso Dip

This Crockpot Cheesy Chicken Queso Dip is a creamy and cheesy delight, with tender chicken and spicy queso that’s perfect for dipping. Whether you’re hosting a party or simply want a flavorful snack, this dip is guaranteed to please a crowd. It’s rich, cheesy, and full of flavor—ideal for serving with tortilla chips or sliced veggies.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (10 oz) diced tomatoes with green chilies
• 8 oz Velveeta cheese, cubed

Instructions:

1. Add the shredded chicken, diced tomatoes, and Velveeta cheese to the crockpot.
2. Stir to combine, ensuring the cheese is spread evenly.
3. Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is smooth.
4. Serve with tortilla chips, crackers, or veggies for dipping.

This Cheesy Chicken Queso Dip is a decadent and comforting appetizer that combines the best of cheese and chicken. The Velveeta cheese gives the dip a smooth, velvety texture, while the diced tomatoes with chilies add a nice kick. It’s the perfect dip to serve at parties, game days, or casual get-togethers.

Crockpot Baked Brie with Cranberry Sauce

This Crockpot Baked Brie with Cranberry Sauce is a delightful and elegant appetizer perfect for holiday gatherings or special occasions. The rich and creamy Brie cheese pairs beautifully with the sweet-tart cranberry sauce, creating a decadent treat. The crockpot makes this dish even easier by keeping the cheese warm and melty.

Ingredients:

• 1 wheel of Brie cheese (about 8 oz)
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1 tbsp brown sugar (optional)

Instructions:

1. Place the wheel of Brie cheese into the crockpot.
2. Pour the cranberry sauce over the Brie cheese, spreading it evenly.
3. Optionally, sprinkle brown sugar over the top for added sweetness.
4. Cover and cook on low for 2-3 hours, until the cheese is soft and melted.
5. Serve with crackers, baguette slices, or fruit.

This Baked Brie with Cranberry Sauce is a luxurious and simple appetizer that will elevate any occasion. The combination of melted Brie and tangy cranberry sauce creates a delicious flavor contrast that your guests will love. Plus, the crockpot makes it so easy to prepare, leaving you with more time to enjoy your gathering.

Crockpot Spinach Artichoke Stuffed Mushrooms

These Crockpot Spinach Artichoke Stuffed Mushrooms are the perfect bite-sized appetizer for your next party. The creamy spinach and artichoke filling pairs perfectly with tender mushrooms for a savory, indulgent treat. The crockpot keeps them warm throughout your event, making them an easy and elegant option for any occasion.

Ingredients:

• 1 lb large mushrooms, cleaned and stems removed
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped

Instructions:

1. Remove the stems from the mushrooms and place the caps in the crockpot.
2. In a bowl, combine the spinach, artichoke hearts, and any other preferred seasonings.
3. Stuff the mushroom caps with the spinach and artichoke mixture.
4. Place the stuffed mushrooms in the crockpot and cover.
5. Cook on low for 2-3 hours, or until the mushrooms are tender.

These Spinach Artichoke Stuffed Mushrooms are a delicious and elegant appetizer that’s sure to impress. The creamy filling combined with the earthy mushrooms creates the perfect bite. They’re easy to make in the crockpot, leaving you more time to enjoy your event while serving a sophisticated dish that everyone will love.

Crockpot Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers are always a hit at parties, and this crockpot version makes them even easier to prepare. These bite-sized appetizers are filled with a creamy cheese mixture, wrapped in crispy bacon, and cooked to perfection. The crockpot ensures the bacon stays crispy while the cheese filling remains gooey and delicious.

Ingredients:

• 12 jalapeño peppers, halved and deseeded
• 8 oz cream cheese, softened
• 12 slices bacon

Instructions:

1. Slice the jalapeños in half and remove the seeds.
2. Fill each jalapeño half with cream cheese.
3. Wrap each stuffed jalapeño with a slice of bacon and secure with toothpicks.
4. Place the bacon-wrapped jalapeños in the crockpot, standing upright.
5. Cover and cook on low for 2-3 hours, or until the bacon is crispy and the cheese is bubbly.

These Bacon-Wrapped Jalapeño Poppers are a spicy, creamy, and savory appetizer that’s perfect for any gathering. The smoky bacon adds a crispy texture that pairs perfectly with the creamy cheese filling and spicy jalapeño. The crockpot ensures they cook evenly while keeping the bacon crisp, making these poppers a must-have at your next event.

Crockpot Creamy Italian Meatball Soup

This Crockpot Creamy Italian Meatball Soup is a hearty and comforting appetizer that’s perfect for a cozy gathering. Packed with tender meatballs, creamy broth, and Italian herbs, it’s a deliciously warm treat that can be served in small bowls as an appetizer or as a light main course. The crockpot makes this soup easy to prepare and perfect for serving guests.

Ingredients:

• 1 lb frozen meatballs
• 4 cups chicken broth
• 1 cup heavy cream

Instructions:

1. Add the frozen meatballs and chicken broth to the crockpot.
2. Cover and cook on low for 4-5 hours or high for 2-3 hours.
3. Add the heavy cream and stir to combine, allowing the soup to heat through.
4. Serve with fresh bread or crackers.

This Creamy Italian Meatball Soup is a hearty and satisfying appetizer that’s sure to please. The rich broth, tender meatballs, and creamy texture make it an indulgent treat. Plus, the crockpot does most of the work for you, making this a no-fuss appetizer for your next party or casual get-together.

Note: More recipes are coming soon!