33+ Quick and Savory 3-Ingredient Crockpot Dinner Recipes to Warm

Life gets busy, and sometimes the thought of making dinner can feel overwhelming, especially after a long day.

But what if we told you that you could prepare a delicious, hearty meal with just three ingredients and minimal effort?

With these 33+ 3-ingredient crockpot dinner recipes, you can enjoy a variety of meals that are both easy to make and incredibly satisfying.

Whether you’re a seasoned chef or a kitchen newbie, these recipes will make your meal planning a breeze and save you time.

Ready to discover some simple and scrumptious dinner ideas?

33+ Quick and Savory 3-Ingredient Crockpot Dinner Recipes to Warm

With these 33+ 3-ingredient crockpot dinner recipes, you don’t have to sacrifice flavor for convenience.

The best part? They’re simple to prepare, require minimal ingredients, and cook while you go about your day.

Whether you’re feeding a family or just want a quick dinner for one, these recipes offer a variety of options that are both budget-friendly and delicious.

So, next time you’re short on time or energy, turn to your trusty crockpot and let these easy recipes take care of the rest.

Crockpot Honey Garlic Chicken

This simple crockpot recipe features tender chicken breasts cooked in a sweet and savory honey garlic sauce. It’s a perfect dish for busy days when you want minimal prep time and maximum flavor. Serve it with rice or steamed veggies for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together honey and soy sauce until well combined.
3. Pour the honey soy mixture over the chicken breasts.
4. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
5. Optional: Shred the chicken with two forks and mix it into the sauce before serving.
6. Serve the chicken over rice or alongside vegetables, spooning some of the sauce over the top.

This Crockpot Honey Garlic Chicken is a quick and easy dish that’s perfect for weeknight dinners. The combination of honey and soy sauce creates a delectable glaze that perfectly complements the juicy chicken. It’s versatile enough to pair with your favorite sides, and the leftovers are just as delicious the next day. With minimal ingredients and effort, you’ll have a flavorful and comforting meal ready to enjoy!

Crockpot Beef Stroganoff

This rich and creamy crockpot beef stroganoff is a comforting, hearty dinner that requires just three ingredients. The tender beef and creamy sauce are perfect when served over egg noodles or mashed potatoes for a complete meal.

Ingredients:

• 1.5 lbs beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet dry onion soup mix

1. Add the beef stew meat to the crockpot.
2. In a separate bowl, mix together the cream of mushroom soup and onion soup mix.
3. Pour the soup mixture over the beef in the crockpot, stirring to coat the meat.
4. Cover and cook on low for 7-8 hours or until the beef is tender and the sauce has thickened.
5. Before serving, stir in sour cream if desired for extra creaminess.
6. Serve the stroganoff over egg noodles or mashed potatoes.

This Crockpot Beef Stroganoff is the ultimate in comfort food. The tender beef, rich mushroom sauce, and onion flavor blend perfectly to create a dish that will satisfy even the pickiest eaters. Its simplicity is part of its charm, and the crockpot makes it incredibly easy to prepare. Serve it on a cold evening for a delicious, filling meal that’s sure to become a family favorite.

Crockpot BBQ Pulled Pork

This slow-cooked BBQ pulled pork is melt-in-your-mouth tender, packed with smoky and sweet flavors. With only three ingredients, this dish is perfect for serving a crowd or meal prepping for the week.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 bottle (16 oz) BBQ sauce
• 1/2 cup apple cider vinegar

1. Place the pork shoulder in the crockpot.
2. Pour the BBQ sauce and apple cider vinegar over the pork.
3. Cover and cook on low for 8 hours or until the pork is fork-tender.
4. Remove the pork from the crockpot and shred with two forks.
5. Return the shredded pork to the crockpot and mix it with the sauce.
6. Serve the pulled pork on buns, with coleslaw, or alongside your favorite sides.

Crockpot BBQ Pulled Pork is a fantastic, no-fuss recipe that packs a ton of flavor with minimal effort. The slow cooking process makes the pork tender, while the BBQ sauce and apple cider vinegar create a perfect balance of sweetness and tang. This dish is great for feeding a large group or making ahead for sandwiches, tacos, or bowls. With just three ingredients, you can enjoy a smoky, juicy pulled pork dinner without spending hours in the kitchen.

Crockpot Lemon Garlic Chicken

This Crockpot Lemon Garlic Chicken is a zesty, flavorful dish that features tender chicken infused with a tangy lemon and garlic sauce. It’s simple to prepare and works wonderfully with rice, potatoes, or fresh vegetables for a well-rounded meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 4 cloves garlic, minced

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix the lemon juice and minced garlic.
3. Pour the lemon garlic mixture over the chicken breasts.
4. Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
5. Optional: Garnish with fresh parsley or lemon slices for added flavor and presentation.
6. Serve with rice, potatoes, or steamed vegetables.

Crockpot Lemon Garlic Chicken is a refreshing and simple dish that brings a bright citrus flavor to your dinner table. The garlic enhances the chicken’s natural flavor, while the lemon adds a tangy zest. It’s an easy recipe that delivers big on taste and pairs well with a variety of sides, making it a great option for busy weeknights or special gatherings.

Crockpot Teriyaki Chicken

With just three ingredients, this Crockpot Teriyaki Chicken is a sweet and savory delight. The chicken turns out juicy and flavorful, making it a perfect option for a quick and satisfying dinner. Serve it with steamed rice or stir-fried veggies for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon sesame seeds (optional)

1. Place the chicken breasts in the crockpot.
2. Pour the teriyaki sauce over the chicken breasts.
3. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
4. Optional: Sprinkle sesame seeds on top for added crunch and flavor.
5. Serve with steamed rice and stir-fried vegetables.

Crockpot Teriyaki Chicken is an easy-to-make dish that delivers a perfect balance of sweetness and savoriness. The teriyaki sauce infuses the chicken with flavor, and the slow cooking process ensures the chicken remains juicy and tender. It’s a great option for busy families, and the leftovers are just as tasty the next day!

Crockpot Chili Mac

Crockpot Chili Mac is a hearty, comforting dish that combines the richness of chili with the creamy goodness of macaroni and cheese. With just three ingredients, it’s a perfect weeknight meal that your family will love.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) chili beans (with or without meat)
• 1 box (7 oz) elbow macaroni

1. Brown the ground beef in a skillet over medium heat, then drain the excess fat.
2. Add the browned beef to the crockpot along with the can of chili beans (with the liquid).
3. Stir the mixture and cover. Cook on low for 4-6 hours.
4. In the last 30 minutes, cook the elbow macaroni separately according to the package instructions.
5. Stir the cooked macaroni into the crockpot and mix well.
6. Serve hot and enjoy!

Crockpot Chili Mac is a crowd-pleasing dish that combines two classic comfort foods into one satisfying meal. The chili beans add a nice depth of flavor to the beef, while the macaroni brings the creamy texture of a cheesy pasta dish. It’s perfect for feeding a hungry family or for meal prep. Quick, simple, and filling—this dish is guaranteed to become a favorite!

Crockpot Balsamic Chicken

This Crockpot Balsamic Chicken features juicy chicken breasts slow-cooked in a tangy balsamic vinegar sauce. The result is a dish that’s full of depth, with a subtle sweetness and savory richness. Serve it with roasted veggies or over mashed potatoes for a complete, easy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 tablespoon honey

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the balsamic vinegar and honey.
3. Pour the balsamic mixture over the chicken.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. Optional: Garnish with fresh basil or rosemary before serving.
6. Serve with roasted vegetables, potatoes, or a side salad.

Crockpot Balsamic Chicken is a simple yet flavorful dish that brings out the best in tender chicken. The balsamic vinegar creates a delightful tang, while the honey adds a touch of sweetness. It’s an elegant dish with minimal effort, making it perfect for both weeknight dinners and special occasions. The combination of flavors makes it a go-to recipe for any meal.

Crockpot Creamy Ranch Chicken

This Crockpot Creamy Ranch Chicken is a creamy and comforting dish with a burst of ranch flavor. It’s the perfect meal for anyone craving a rich, savory dinner with minimal effort. Pair it with potatoes, rice, or veggies to complete the meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1/2 cup cream cheese

1. Place the chicken breasts in the crockpot.
2. Sprinkle the ranch dressing mix over the chicken.
3. Cut the cream cheese into cubes and add it to the crockpot.
4. Cover and cook on low for 4-6 hours until the chicken is tender.
5. Shred the chicken with two forks and stir to combine with the creamy ranch sauce.
6. Serve with potatoes, rice, or vegetables.

Crockpot Creamy Ranch Chicken is an ultra-creamy, flavor-packed dish that requires very little prep. The ranch seasoning and cream cheese come together to create a smooth, savory sauce that perfectly complements the tender chicken. It’s a great choice for busy nights when you want something hearty and flavorful with minimal cleanup.

Crockpot Sausage and Peppers

This simple yet flavorful Crockpot Sausage and Peppers dish is a delicious, savory meal with just a few ingredients. The sausage is cooked to perfection, infused with the natural sweetness of peppers and onions. It’s a great choice for a quick dinner, and it pairs perfectly with crusty bread, rice, or pasta.

Ingredients:

• 4 Italian sausage links (mild or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced

1. Place the sausage links at the bottom of the crockpot.
2. Layer the sliced bell peppers and onion on top of the sausages.
3. Cover and cook on low for 6-8 hours, until the sausages are fully cooked and the peppers and onions are tender.
4. Optional: Serve in a sub roll for a sausage sandwich, or over rice or pasta.

Crockpot Sausage and Peppers is a satisfying and flavorful meal that’s incredibly easy to prepare. The sausages become tender and juicy as they slow-cook, and the peppers and onions add a burst of sweetness and flavor. This dish is perfect for a family dinner, and you can easily adjust the level of spice by choosing mild or spicy sausages. It’s a comforting, fuss-free meal that’s sure to please everyone at the table.

Crockpot Beef and Potato Stew

Crockpot Beef and Potato Stew is a hearty, one-pot meal that’s perfect for chilly days. With tender chunks of beef, potatoes, and a rich broth, this dish offers the ultimate comfort food experience. It’s a great dinner option for when you want something filling and flavorful with minimal prep time.

Ingredients:

• 1.5 lbs beef stew meat
• 4 medium potatoes, diced
• 4 cups beef broth

1. Place the beef stew meat and diced potatoes into the crockpot.
2. Pour the beef broth over the meat and potatoes.
3. Cover and cook on low for 7-8 hours or until the beef is tender and the potatoes are cooked through.
4. Optional: Season with salt, pepper, and herbs like thyme or rosemary before serving.
5. Serve hot with crusty bread.

Crockpot Beef and Potato Stew is a filling and comforting dish that’s perfect for colder weather. The slow-cooking process makes the beef incredibly tender, and the potatoes absorb all the rich flavors of the broth. This stew is not only easy to make, but it’s also customizable—add in other vegetables like carrots or peas for a more hearty version. It’s a great meal to feed the whole family with minimal effort.

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are a flavorful, easy-to-make dish that brings the bold flavors of fajitas to your dinner table. Tender chicken is slow-cooked with bell peppers and onions, creating a perfect filling for tortillas. It’s an effortless way to enjoy a Mexican-inspired meal with minimal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the sliced bell peppers and onions on top of the chicken.
3. Cover and cook on low for 4-6 hours until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and mix with the peppers and onions.
5. Serve in warm tortillas with your favorite toppings like sour cream, cheese, and salsa.

Crockpot Chicken Fajitas offer a flavorful, stress-free meal that’s perfect for Taco Tuesday or any night of the week. The chicken becomes incredibly tender, and the peppers and onions add a natural sweetness. This dish is great for meal prep, and you can adjust the spice level with your favorite seasonings. Serve it with rice, beans, or a fresh salad for a complete meal that’s easy to prepare and enjoy.

Crockpot Pork Carnitas

Crockpot Pork Carnitas is a delicious and tender slow-cooked pork dish that’s perfect for tacos, burritos, or bowls. The pork is infused with citrus and spices, creating a flavorful filling for your favorite Mexican dishes. It’s incredibly easy to prepare and can be made in large batches for family gatherings.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 orange, juiced
• 1 tablespoon cumin

1. Place the pork shoulder in the crockpot.
2. Squeeze the juice from the orange over the pork.
3. Sprinkle cumin over the pork.
4. Cover and cook on low for 8 hours, until the pork is tender and easily shreds.
5. Shred the pork with two forks and serve in tortillas or bowls with toppings like cilantro, lime, and avocado.

Crockpot Pork Carnitas are a flavorful, easy-to-make dish that brings the taste of Mexico right to your kitchen. The slow-cooking process makes the pork incredibly tender and juicy, and the citrus and cumin provide a perfect balance of flavors. It’s a versatile dish that can be used for tacos, burritos, or even served on top of rice for a filling meal. With minimal effort, you’ll have a delicious, crowd-pleasing dinner.

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is a creamy, comforting dish that features tender chicken in a rich Alfredo sauce. This easy recipe makes it possible to enjoy the classic pasta dish without any of the fuss. It’s perfect for a satisfying weeknight dinner or for meal prepping.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1 cup heavy cream

1. Place the chicken breasts in the crockpot.
2. Pour the Alfredo sauce and heavy cream over the chicken.
3. Cover and cook on low for 4-6 hours, until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir into the creamy sauce.
5. Serve the chicken Alfredo over cooked pasta or with a side of garlic bread.

Crockpot Chicken Alfredo is a creamy, indulgent meal that’s perfect for satisfying your pasta cravings. The chicken absorbs the rich, velvety Alfredo sauce as it cooks, making every bite full of flavor. This dish is an easy way to make a classic Italian favorite without spending hours in the kitchen. It’s also perfect for feeding a crowd and pairs beautifully with a side salad or bread.

Crockpot BBQ Chicken Thighs

Crockpot BBQ Chicken Thighs are a flavorful, juicy meal with just three ingredients. The chicken thighs cook slowly in the BBQ sauce, absorbing all the smoky, tangy flavors. This dish is perfect for BBQ lovers and can be served with a variety of sides.

Ingredients:

• 6 chicken thighs, bone-in or boneless
• 1 bottle (16 oz) BBQ sauce
• 1 tablespoon apple cider vinegar

1. Place the chicken thighs in the crockpot.
2. Pour the BBQ sauce and apple cider vinegar over the chicken.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
4. Optionally, remove the skin before serving to reduce the fat.
5. Serve with coleslaw, cornbread, or grilled vegetables.

Crockpot BBQ Chicken Thighs are an easy, flavorful option for a BBQ-inspired dinner. The slow cooking process ensures that the chicken becomes perfectly tender, while the BBQ sauce adds a delicious layer of smoky, sweet, and tangy flavor. It’s a great meal for families, and the leftovers make excellent sandwiches or wraps the next day.

Crockpot Turkey Chili

Crockpot Turkey Chili is a lighter yet hearty version of traditional chili, made with lean ground turkey and packed with flavorful spices. It’s perfect for a cozy dinner and makes excellent leftovers for meal prep. Pair it with cornbread or tortilla chips for a satisfying meal.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes

1. Brown the ground turkey in a skillet over medium heat, then drain excess fat.
2. Add the cooked turkey, kidney beans, and diced tomatoes to the crockpot.
3. Stir in chili powder, cumin, and salt to taste (optional).
4. Cover and cook on low for 6-8 hours, allowing the flavors to meld together.
5. Serve with your favorite toppings like sour cream, shredded cheese, or green onions.

Crockpot Turkey Chili is a lighter yet satisfying twist on a classic chili recipe. The ground turkey provides a lean source of protein, while the kidney beans and tomatoes add rich flavor and texture. This chili is incredibly easy to prepare, and the slow cooking process allows the flavors to develop fully. It’s an excellent choice for a filling dinner and perfect for freezing as leftovers.

Crockpot Stuffed Bell Peppers

These Crockpot Stuffed Bell Peppers are an easy and nutritious meal that combines tender peppers with a savory filling of ground beef and rice. The crockpot method ensures the peppers are perfectly cooked and bursting with flavor. They make a complete meal on their own or can be paired with a side salad.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice

1. Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Stir the cooked rice into the ground beef, adding salt, pepper, and seasonings of choice.
3. Stuff the bell peppers with the beef and rice mixture.
4. Place the stuffed peppers in the crockpot and cover with the lid.
5. Cook on low for 4-6 hours, or until the peppers are tender.
6. Optional: Top with shredded cheese and cook for an additional 10-15 minutes until melted.

Crockpot Stuffed Bell Peppers are a convenient and flavorful dish that’s perfect for busy nights. The combination of ground beef, rice, and seasonings makes the peppers filling and satisfying. Cooking them in the crockpot results in tender peppers and a well-infused filling. This meal is simple to prepare, and the leftovers are great for lunch the next day.

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the ultimate comfort food. Tender chicken is simmered in a rich, creamy broth, and soft, fluffy dumplings are cooked right in the crockpot. It’s an easy, one-pot meal that’s perfect for a cozy dinner during the colder months.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (7 oz) biscuit dough (or homemade dumpling dough)

1. Place the chicken breasts in the crockpot and cover with the cream of chicken soup.
2. Add 1/2 cup of water or chicken broth, and stir to combine.
3. Cover and cook on low for 6-7 hours until the chicken is tender.
4. Shred the chicken with two forks and stir it into the creamy broth.
5. Drop spoonfuls of biscuit dough (or dumpling dough) onto the mixture and cook on high for 1 hour, until the dumplings are cooked through.
6. Serve hot and enjoy!

Crockpot Chicken and Dumplings is the epitome of comfort food. The chicken becomes tender and infused with the creamy broth, and the dumplings cook to perfection in the slow cooker, creating a heartwarming and satisfying meal. It’s an ideal dish for a family dinner, and with its easy preparation, it’s perfect for busy days when you need a filling meal without much work.

Crockpot Spinach and Artichoke Chicken

This Crockpot Spinach and Artichoke Chicken is a creamy, flavorful dish featuring tender chicken breasts, spinach, and artichokes. The creamy sauce is deliciously rich, and it’s a great choice for a weeknight dinner. Serve it over pasta, rice, or with a side of garlic bread for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained

1. Place the chicken breasts in the crockpot.
2. Add the chopped artichoke hearts and spinach on top of the chicken.
3. Pour in your choice of creamy sauce, such as a mixture of sour cream and cream cheese or a jar of Alfredo sauce.
4. Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
5. Serve over pasta, rice, or with crusty bread.

Crockpot Spinach and Artichoke Chicken combines the flavors of a classic dip with tender chicken for a deliciously creamy and comforting meal. The artichokes and spinach create a rich, flavorful base that pairs perfectly with the chicken. It’s an easy dish to prepare and works well with a variety of sides, making it a versatile and satisfying dinner option.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a tangy and flavorful dish that’s quick to prepare and full of vibrant flavors. The chicken cooks in a sweet and sour sauce made from pineapple and vinegar, and it’s perfect when served over steamed rice or with stir-fried vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 can (20 oz) pineapple chunks, drained (reserve juice)
• 1/4 cup vinegar

1. Place the cubed chicken in the crockpot.
2. Add the pineapple chunks and vinegar.
3. Pour in the reserved pineapple juice and stir everything together.
4. Cover and cook on low for 4-6 hours, until the chicken is cooked through.
5. Optional: Serve with steamed rice or stir-fried vegetables.

Crockpot Sweet and Sour Chicken is a deliciously tangy and savory dish that’s easy to prepare. The combination of pineapple and vinegar creates the perfect balance of sweetness and acidity, while the slow-cooked chicken becomes juicy and tender. This dish is great for a quick, family-friendly dinner and pairs perfectly with rice or a vegetable medley.

Crockpot Garlic Parmesan Chicken Wings

Crockpot Garlic Parmesan Chicken Wings are a deliciously savory, easy-to-make appetizer or meal. The garlic and Parmesan sauce creates a rich, flavorful coating that’s perfect for wing lovers. These wings are great for game days or casual dinners.

Ingredients:

• 12 chicken wings
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced

1. Place the chicken wings in the crockpot.
2. In a small bowl, mix the minced garlic and grated Parmesan cheese.
3. Pour the garlic Parmesan mixture over the chicken wings and toss to coat.
4. Cover and cook on low for 4-5 hours, or until the wings are tender and fully cooked.
5. Optional: Serve with ranch or blue cheese dipping sauce.

Crockpot Garlic Parmesan Chicken Wings are the perfect combination of savory, garlicky goodness. The wings become tender and juicy as they cook in the slow cooker, absorbing the rich flavors of the garlic and Parmesan. These wings are ideal for any occasion and are sure to be a hit at your next gathering or family dinner.

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a simple, sweet, and savory dish with juicy chicken breasts cooked in a flavorful honey garlic sauce. The slow cooker does all the work, and the result is a tender, flavorful chicken that pairs perfectly with rice, veggies, or mashed potatoes. It’s a quick-to-prepare recipe that will surely become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 4 cloves garlic, minced

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the honey and minced garlic, stirring well.
3. Pour the honey garlic sauce over the chicken breasts, ensuring they are coated evenly.
4. Cover and cook on low for 4-6 hours until the chicken is cooked through and tender.
5. Optional: Before serving, shred the chicken and mix it into the sauce for a more pulled chicken texture.
6. Serve over steamed rice, with roasted vegetables, or on a bed of mashed potatoes.

Crockpot Honey Garlic Chicken is a delightful balance of sweet and savory flavors. The honey provides a rich sweetness, while the garlic adds depth and complexity. The slow-cooked chicken becomes incredibly tender, absorbing the flavors of the sauce. This dish is easy to prepare and makes a fantastic dinner for busy nights when you want something satisfying and flavorful without much effort. It’s versatile enough to pair with many sides and will be a hit with both kids and adults alike.

Note: More recipes are coming soon!