32+ Tasty and Hearty 3-Ingredient Crockpot Soup Recipes You’ll Love

Looking for a quick, easy, and comforting way to prepare delicious meals?

Look no further than these 32+ 3-ingredient crockpot soup recipes.

Whether you’re a busy parent, a college student, or just someone who enjoys the convenience of a slow cooker, these recipes are perfect for making flavorful, hearty soups without spending hours in the kitchen.

With just three simple ingredients, you can create a variety of mouthwatering soups that will keep you warm and satisfied.

No complicated steps, no long shopping lists—just easy, tasty meals that are perfect for any occasion.

In this blog post, we’re diving into a collection of the best 3-ingredient crockpot soup recipes that take minimal effort but pack a punch of flavor.

From creamy potato soups to savory chicken and vegetable combinations, these soups are versatile, filling, and perfect for any season.

Plus, they’re great for meal prep and make dinner a breeze. Let’s explore these easy-to-make soups that you’ll want to make again and again.

32+ Tasty and Hearty 3-Ingredient Crockpot Soup Recipes You’ll Love

These 32+ 3-ingredient crockpot soup recipes show just how easy it is to prepare delicious meals with minimal effort.

By using just three ingredients, you can create a wide variety of soups that are as flavorful as they are simple.

Whether you need a quick weeknight dinner or want to prepare a comforting soup for a weekend gathering, these recipes will ensure that you’re always prepared for a tasty meal.

So grab your crockpot, pick a recipe, and let it do the work while you enjoy the delicious results!

Hearty Chicken and Vegetable Soup

This simple and nutritious crockpot chicken and vegetable soup is packed with tender chicken, colorful veggies, and a delicious broth. It’s a perfect comfort meal that’s easy to prepare and even easier to enjoy. With just three main ingredients—chicken, frozen mixed vegetables, and chicken broth—this recipe delivers flavor and warmth in every spoonful.

• 2 chicken breasts (boneless, skinless)
• 4 cups frozen mixed vegetables (carrots, peas, corn, green beans, etc.)
• 4 cups chicken broth

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the frozen mixed vegetables on top of the chicken.
3. Pour the chicken broth over the vegetables and chicken.
4. Set the crockpot to low and cook for 6-8 hours or until the chicken is fully cooked and the vegetables are tender.
5. Shred the chicken with two forks and stir everything together. Season with salt and pepper to taste.
6. Serve hot with a slice of crusty bread or crackers.

This Hearty Chicken and Vegetable Soup is a no-fuss meal that doesn’t skimp on flavor. The slow cooking ensures the chicken becomes juicy and tender, while the vegetables soak up the broth’s richness. Perfect for busy days, this meal can be prepped in minutes and will fill your home with a delightful aroma. It’s a great option for a healthy, satisfying dinner that everyone will love.

Creamy Tomato and Spinach Soup

This creamy tomato and spinach soup is a comforting and nutritious dish made with just a few ingredients. The combination of rich tomato soup, fresh spinach, and a touch of cream creates a velvety texture that’s perfect for chilly evenings. With minimal effort, you can have a wholesome, creamy soup that will warm you from the inside out.

• 2 cans (14.5 oz each) of diced tomatoes
• 4 cups fresh spinach (roughly chopped)
• 1 cup heavy cream or half-and-half

Instructions:

1. Pour the diced tomatoes into the crockpot, including the juices.
2. Add the chopped spinach to the tomatoes and stir.
3. Pour the heavy cream (or half-and-half) into the crockpot and mix.
4. Set the crockpot to low and cook for 4-6 hours. If you prefer a thicker texture, use an immersion blender halfway through.
5. Stir well before serving and season with salt, pepper, or your favorite herbs.
6. Serve with a sprinkle of Parmesan cheese and a warm piece of bread.

This creamy tomato and spinach soup is the ideal bowl of comfort for any occasion. It offers the bright, tangy flavor of tomatoes paired with the earthy, nutrient-rich spinach and smooth, velvety cream. Whether you enjoy it as a light dinner or pair it with a sandwich for a more filling meal, this soup is guaranteed to be a crowd-pleaser. With only three ingredients, it’s a fantastic go-to recipe for busy nights.

Sausage, Potato, and Kale Soup

Packed with savory sausage, tender potatoes, and hearty kale, this crockpot soup is a deliciously satisfying meal. The savory sausage complements the creamy potatoes and earthy kale, creating a balanced and flavorful dish. It’s a wonderful winter soup that’s as easy to make as it is to eat, offering comforting warmth in every bite.

• 1 lb Italian sausage (mild or spicy)
• 4 large potatoes (peeled and diced)
• 4 cups kale (chopped)

Instructions:

1. Remove the casing from the sausage and crumble it into the crockpot.
2. Add the diced potatoes and chopped kale into the pot with the sausage.
3. Pour in enough water or broth to just cover the ingredients, and stir.
4. Set the crockpot to low and cook for 6-8 hours until the potatoes are tender and the sausage is fully cooked.
5. Before serving, taste and adjust seasoning with salt and pepper.
6. Serve with a dollop of sour cream or a sprinkle of shredded cheese, if desired.

This Sausage, Potato, and Kale Soup is a hearty and satisfying dish that is perfect for a cozy night in. The sausage provides rich flavor, the potatoes create a comforting base, and the kale adds a nutritious touch to round out the dish. It’s an easy-to-make meal with minimal ingredients, and the slow cooking process ensures all the flavors meld beautifully. This soup is ideal for meal prepping and makes excellent leftovers for the next day.

Beef and Mushroom Soup

For a savory and robust soup, this beef and mushroom crockpot soup is sure to hit the spot. With the rich umami flavors of mushrooms and tender beef, this recipe is both filling and comforting. The beef becomes melt-in-your-mouth tender, and the mushrooms infuse the broth with their deep, earthy flavors. A perfect meal for any day, especially during the colder months.

• 1 lb stew beef (cubed)
• 4 cups mushrooms (sliced)
• 4 cups beef broth

Instructions:

1. Place the cubed stew beef and sliced mushrooms into the crockpot.
2. Pour the beef broth over the beef and mushrooms.
3. Stir the ingredients gently, ensuring everything is submerged in the broth.
4. Set the crockpot to low and cook for 6-8 hours, or until the beef is tender.
5. Before serving, taste and add salt, pepper, and any desired herbs (like thyme or rosemary).
6. Serve with fresh bread or crackers.

This Beef and Mushroom Soup is a hearty, flavorful dish that offers both protein and vegetables in a single bowl. The tender beef and savory mushrooms create a wonderfully comforting combination, and the slow cooking ensures that the flavors develop beautifully over time. It’s an excellent dish for those who love rich, earthy flavors and makes for a great meal to share with family or friends.

Sweet Potato and Black Bean Soup

This vegan-friendly sweet potato and black bean soup is a deliciously filling option that’s also packed with nutrients. The sweet potatoes provide a natural sweetness, while the black beans add protein and fiber, making this a hearty and satisfying dish. The combination of these ingredients in a crockpot creates a soup that’s both flavorful and easy to prepare.

• 2 large sweet potatoes (peeled and diced)
• 2 cans (15 oz each) black beans (drained and rinsed)
• 4 cups vegetable broth

Instructions:

1. Add the diced sweet potatoes, black beans, and vegetable broth to the crockpot.
2. Stir the ingredients together, ensuring the sweet potatoes are submerged in the broth.
3. Set the crockpot to low and cook for 6-8 hours, or until the sweet potatoes are soft and tender.
4. Before serving, use a spoon or immersion blender to mash some of the sweet potatoes for a creamier texture.
5. Season with salt, pepper, and optional spices like cumin, chili powder, or paprika.
6. Serve with a squeeze of lime and fresh cilantro.

This Sweet Potato and Black Bean Soup is a wholesome, comforting dish that’s both easy to make and nourishing. The sweetness of the potatoes contrasts beautifully with the savory black beans, creating a balance of flavors that will please your taste buds. This soup is not only vegetarian but can also be made vegan and is perfect for meal prepping as it holds up well in the fridge for a few days.

Bacon, Potato, and Leek Soup

A rich and creamy soup, this bacon, potato, and leek combination creates a satisfying and flavorful dish. The smoky bacon pairs perfectly with the creamy potatoes and the mild, sweet flavor of leeks. This is a great soup for anyone who loves a hearty meal that’s still easy to prepare.

• 6 slices of bacon (chopped)
• 4 large potatoes (peeled and diced)
• 3 leeks (cleaned and sliced)

Instructions:

1. Place the chopped bacon at the bottom of the crockpot and cook on high for about 20 minutes until crispy.
2. Add the diced potatoes and sliced leeks to the crockpot with the bacon.
3. Pour in enough water or broth to cover the ingredients.
4. Set the crockpot to low and cook for 6-8 hours until the potatoes are soft.
5. Before serving, mash some of the potatoes to thicken the soup if desired.
6. Taste and adjust seasoning with salt and pepper. Serve with a drizzle of cream or a sprinkle of shredded cheese.

This Bacon, Potato, and Leek Soup is the epitome of comfort food, combining smoky bacon with the earthiness of potatoes and the sweetness of leeks. The slow cooking process allows all the flavors to meld, creating a hearty and rich soup. It’s perfect for a cold evening or when you need a filling dish with minimal ingredients. Add a slice of bread on the side for an even more satisfying meal.

Turkey, Spinach, and White Bean Soup

This turkey, spinach, and white bean soup is a lean, hearty, and protein-packed dish. The turkey adds a mild flavor that pairs beautifully with the earthy spinach and creamy white beans. It’s a great choice for a healthy and comforting meal that you can prepare with ease in your crockpot.

• 1 lb ground turkey
• 4 cups fresh spinach (chopped)
• 2 cans (15 oz each) white beans (drained and rinsed)

Instructions:

1. Brown the ground turkey in a skillet over medium heat, then transfer to the crockpot.
2. Add the chopped spinach and white beans to the crockpot with the turkey.
3. Pour in 4 cups of chicken or vegetable broth, and stir the ingredients together.
4. Set the crockpot to low and cook for 6-8 hours until the spinach is wilted and the beans are tender.
5. Taste and season with salt, pepper, and optional herbs like thyme or rosemary.
6. Serve with a sprinkle of Parmesan or a drizzle of olive oil.

This Turkey, Spinach, and White Bean Soup is a light yet satisfying dish that’s perfect for a healthy dinner. The ground turkey provides lean protein, while the white beans offer fiber and the spinach adds vitamins and minerals. It’s a nourishing and delicious soup that’s ideal for anyone looking for a wholesome meal. The easy prep and slow cooking make it an excellent choice for busy days.

Pork, Apple, and Butternut Squash Soup

This unique and flavorful soup combines the sweetness of apples and butternut squash with the savory taste of pork. The sweetness from the apples and squash pairs wonderfully with the rich, tender pork, creating a balanced and satisfying dish. This recipe is perfect for those who enjoy a little sweet and savory contrast in their soups.

• 1 lb pork shoulder (cubed)
• 2 large apples (peeled and diced)
• 4 cups butternut squash (peeled and cubed)

Instructions:

1. Place the cubed pork shoulder at the bottom of the crockpot.
2. Add the diced apples and butternut squash on top of the pork.
3. Pour in enough chicken broth to cover the ingredients and stir.
4. Set the crockpot to low and cook for 6-8 hours until the pork is tender and the squash is soft.
5. Before serving, use a spoon or immersion blender to mash some of the squash for a creamier texture.
6. Season with salt, pepper, and optional spices like cinnamon or nutmeg.

This Pork, Apple, and Butternut Squash Soup is a comforting and unique dish that combines savory pork with the natural sweetness of apples and squash. The slow cooking method ensures that all the flavors meld together, creating a rich, satisfying soup that’s perfect for fall or winter. It’s a great way to use seasonal ingredients and is a sure hit for anyone looking for a twist on classic comfort food.

Chicken, Corn, and Green Chile Soup

This Chicken, Corn, and Green Chile Soup is a perfect blend of tender chicken, sweet corn, and spicy green chiles, creating a flavorful and comforting meal. The mild heat from the chiles pairs beautifully with the sweetness of the corn, making it a well-balanced and satisfying dish. This soup is great for a cozy dinner or when you need something quick and delicious for a crowd.

• 2 chicken breasts (boneless, skinless)
• 2 cans (15 oz each) corn (drained)
• 1 can (4 oz) diced green chiles

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the drained corn and diced green chiles to the pot.
3. Pour in 4 cups of chicken broth and stir to combine.
4. Set the crockpot to low and cook for 6-8 hours, or until the chicken is tender and easily shredded.
5. Shred the chicken with two forks and stir to mix everything together.
6. Season with salt, pepper, and optional cumin or cilantro for added flavor. Serve with tortilla chips or a dollop of sour cream.

This Chicken, Corn, and Green Chile Soup is the perfect combination of sweet, savory, and spicy flavors. The chicken becomes incredibly tender after slow cooking, and the corn adds a touch of sweetness that balances out the green chiles. It’s a great meal for families or a gathering, and the easy prep makes it a go-to recipe for busy days. Pair it with your favorite toppings like cheese or avocado for a more indulgent experience.

Zucchini, Tomato, and Basil Soup

This light and refreshing Zucchini, Tomato, and Basil Soup is perfect for warm-weather meals. With fresh zucchini, juicy tomatoes, and aromatic basil, this soup is packed with summer flavors. It’s an easy-to-make dish that is both healthy and satisfying, and it’s a great way to enjoy the bounty of fresh vegetables.

• 4 zucchinis (sliced)
• 4 cups tomatoes (chopped or canned)
• 1/2 cup fresh basil (chopped)

Instructions:

1. Add the sliced zucchini, chopped tomatoes, and fresh basil into the crockpot.
2. Pour in enough vegetable broth to cover the vegetables, about 4 cups.
3. Stir the ingredients together and set the crockpot to low.
4. Cook for 4-6 hours until the zucchini is tender and the tomatoes have broken down.
5. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky for a more rustic feel.
6. Season with salt, pepper, and additional basil if desired. Serve with crusty bread.

This Zucchini, Tomato, and Basil Soup is a light yet flavorful dish that captures the essence of summer vegetables. The zucchini provides a mild base, while the tomatoes add a burst of freshness, and the basil lends an aromatic note to the soup. It’s perfect for those looking for a healthy, low-calorie meal, and it can easily be made vegan or vegetarian. A perfect meal for those seeking simple and fresh flavors.

Shrimp, Tomato, and Spinach Soup

This Shrimp, Tomato, and Spinach Soup is a quick and flavorful seafood dish that combines the sweetness of shrimp, the richness of tomatoes, and the earthiness of spinach. It’s a vibrant and satisfying soup that’s easy to make and perfect for a light yet hearty meal. This recipe is ideal for seafood lovers who want to enjoy a fresh, healthy soup.

• 1 lb shrimp (peeled and deveined)
• 4 cups tomatoes (chopped or canned)
• 4 cups fresh spinach (chopped)

Instructions:

1. Place the shrimp, chopped tomatoes, and spinach in the crockpot.
2. Pour in 4 cups of seafood or vegetable broth and stir to combine.
3. Set the crockpot to low and cook for 3-4 hours until the shrimp is cooked through and the spinach has wilted.
4. Before serving, taste and adjust seasoning with salt, pepper, and optional garlic or chili flakes for heat.
5. Serve with a squeeze of lemon or a drizzle of olive oil for added flavor.

This Shrimp, Tomato, and Spinach Soup is a quick and easy option that’s full of flavor. The shrimp becomes tender and succulent, while the spinach and tomatoes offer a fresh, light base. This soup is ideal for those who enjoy seafood or want to add more protein to their diet. With minimal ingredients and prep, it’s a perfect weeknight dinner or a light meal for special occasions.

Carrot, Ginger, and Lentil Soup

This Carrot, Ginger, and Lentil Soup is a vibrant, aromatic dish with a perfect balance of sweetness, spice, and heartiness. The carrots bring natural sweetness, while the ginger adds a warm, spicy kick, and the lentils offer protein and fiber. This recipe is ideal for those looking for a healthy, vegan-friendly soup that’s both nourishing and satisfying.

• 4 large carrots (peeled and sliced)
• 1 cup lentils (rinsed)
• 2 tablespoons fresh ginger (grated)

Instructions:

1. Add the sliced carrots, lentils, and grated ginger into the crockpot.
2. Pour in 4 cups of vegetable broth and stir the ingredients together.
3. Set the crockpot to low and cook for 6-8 hours until the lentils are tender and the carrots are soft.
4. Use an immersion blender to puree the soup to your desired texture, or leave it chunky for a more rustic feel.
5. Season with salt, pepper, and optional spices like turmeric or cumin.
6. Serve with a dollop of coconut cream or a squeeze of lime.

This Carrot, Ginger, and Lentil Soup is a healthy and vibrant dish packed with flavor and nutrients. The natural sweetness of the carrots and the warm, spicy kick from the ginger create a perfectly balanced soup. Lentils provide a hearty base that makes the soup filling and satisfying. It’s an excellent option for a vegan meal and is perfect for those looking for a nutrient-dense, light soup with a bold flavor.

Chicken, Potato, and Rosemary Soup

This Chicken, Potato, and Rosemary Soup is a comforting and aromatic dish featuring tender chicken, creamy potatoes, and fragrant rosemary. The rosemary enhances the flavors of the potatoes and chicken, while the slow cooking makes everything melt-in-your-mouth tender. This hearty soup is perfect for a cozy dinner, providing both comfort and nourishment.

• 2 chicken breasts (boneless, skinless)
• 4 large potatoes (peeled and diced)
• 2 tablespoons fresh rosemary (chopped)

Instructions:

1. Place the chicken breasts, diced potatoes, and chopped rosemary in the crockpot.
2. Pour in 4 cups of chicken broth and stir to combine.
3. Set the crockpot to low and cook for 6-8 hours, or until the chicken is tender and the potatoes are soft.
4. Shred the chicken with two forks and stir to mix with the potatoes.
5. Season with salt, pepper, and additional rosemary if desired.
6. Serve with a side of crusty bread or a sprinkle of grated Parmesan.

This Chicken, Potato, and Rosemary Soup is a fragrant and satisfying meal that’s perfect for any time of year. The tender chicken and creamy potatoes provide a comforting base, while the rosemary adds a savory, herbal flavor that elevates the dish. This soup is easy to make and full of rich flavors, making it a great option for family dinners or meal prep.

Beef, Potato, and Carrot Soup

This Beef, Potato, and Carrot Soup is a hearty and flavorful dish that combines tender beef with the earthy flavors of potatoes and carrots. The slow cooking process allows the beef to become incredibly tender, while the potatoes and carrots soak up the savory broth. It’s a simple yet satisfying soup that’s perfect for a filling meal.

• 1 lb stew beef (cubed)
• 4 large potatoes (peeled and diced)
• 4 large carrots (peeled and sliced)

Instructions:

1. Add the cubed stew beef, diced potatoes, and sliced carrots into the crockpot.
2. Pour in enough beef broth to cover the ingredients, about 4 cups.
3. Stir the ingredients together and set the crockpot to low.
4. Cook for 6-8 hours until the beef is tender and the potatoes and carrots are soft.
5. Taste and adjust seasoning with salt, pepper, and optional herbs like thyme or bay leaves.
6. Serve hot with fresh bread or a sprinkle of fresh parsley.

This Beef, Potato, and Carrot Soup is a classic comfort food that delivers satisfying flavor and nourishment. The tender beef and soft vegetables make for a filling and comforting meal that’s perfect for cooler days. It’s an easy dish to prepare, and the slow cooking method ensures the flavors meld together beautifully. This soup is ideal for families, meal prepping, or feeding a crowd.

Tomato, Carrot, and Celery Soup

This Tomato, Carrot, and Celery Soup is a simple yet flavorful dish, perfect for those who love a fresh, veggie-packed meal. The sweetness of the carrots complements the earthy flavor of celery, while the tomatoes add richness and acidity. It’s a light yet satisfying soup that’s easy to prepare and great for a quick dinner or as a healthy lunch.

• 4 cups tomatoes (chopped or canned)
• 3 large carrots (peeled and sliced)
• 3 celery stalks (chopped)

Instructions:

1. Add the chopped tomatoes, carrots, and celery to the crockpot.
2. Pour in 4 cups of vegetable broth to cover the ingredients.
3. Set the crockpot to low and cook for 4-6 hours, until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky for more texture.
5. Season with salt, pepper, and optional dried herbs like thyme or oregano.
6. Serve with a sprinkle of parmesan cheese or a drizzle of olive oil.

This Tomato, Carrot, and Celery Soup is a delicious and easy-to-make dish that’s packed with fresh vegetables. It’s a light and healthy option that doesn’t sacrifice flavor. The sweet carrots and savory celery enhance the rich tomato base, creating a comforting soup that’s perfect for any occasion. Plus, it’s easy to make in the crockpot with minimal prep, making it a great choice for busy days.

Chicken, Sweet Potato, and Kale Soup

This hearty and healthy Chicken, Sweet Potato, and Kale Soup is the perfect balance of protein, fiber, and nutrients. The sweetness of the potatoes pairs perfectly with the savory chicken and the earthy flavor of kale. This soup is both nourishing and filling, making it an ideal meal for any day, especially during colder months.

• 2 chicken breasts (boneless, skinless)
• 2 large sweet potatoes (peeled and diced)
• 4 cups kale (chopped)

Instructions:

1. Add the chicken breasts, diced sweet potatoes, and chopped kale into the crockpot.
2. Pour in 4 cups of chicken broth and stir to combine.
3. Set the crockpot to low and cook for 6-8 hours, until the chicken is cooked through and the sweet potatoes are tender.
4. Shred the chicken with two forks and stir to mix with the vegetables.
5. Season with salt, pepper, and optional garlic or thyme for extra flavor.
6. Serve hot with a drizzle of olive oil or a squeeze of lemon for added freshness.

This Chicken, Sweet Potato, and Kale Soup is a nourishing and comforting meal that’s perfect for a wholesome dinner. The sweet potatoes add a natural sweetness that complements the savory chicken and earthy kale. It’s full of vitamins and minerals, making it a great choice for those looking for a healthy, filling soup. The crockpot method ensures the chicken stays tender and the flavors meld beautifully.

Sausage, Bell Pepper, and Onion Soup

This Sausage, Bell Pepper, and Onion Soup is a flavorful, savory dish that’s perfect for a satisfying meal. The sausage adds a rich, meaty flavor, while the bell peppers and onions provide a natural sweetness. This combination creates a well-balanced, comforting soup that can be enjoyed with a side of crusty bread or over rice for a complete meal.

• 1 lb Italian sausage (mild or spicy)
• 2 bell peppers (sliced)
• 1 onion (sliced)

Instructions:

1. Crumble the sausage into the crockpot and add the sliced bell peppers and onions.
2. Pour in 4 cups of chicken or vegetable broth.
3. Stir the ingredients together and set the crockpot to low.
4. Cook for 6-8 hours, until the sausage is fully cooked and the peppers and onions are tender.
5. Taste and adjust seasoning with salt, pepper, and optional Italian seasoning or crushed red pepper flakes.
6. Serve hot, garnished with fresh parsley or grated cheese.

This Sausage, Bell Pepper, and Onion Soup is a flavorful, easy-to-make dish that brings together a combination of savory and sweet flavors. The sausage is rich and flavorful, while the bell peppers and onions offer a sweet, soft texture. This soup is great for anyone craving a hearty, comforting meal with minimal ingredients and prep.

Beef, Cabbage, and Tomato Soup

This Beef, Cabbage, and Tomato Soup is a delicious and hearty dish that’s full of savory flavors. The beef adds richness, while the cabbage provides crunch and texture, and the tomatoes bring a tangy balance to the mix. This soup is an excellent choice for anyone looking for a filling, low-calorie meal that’s both satisfying and easy to prepare.

• 1 lb ground beef
• 4 cups cabbage (chopped)
• 4 cups tomatoes (chopped or canned)

Instructions:

1. Brown the ground beef in a skillet, then transfer to the crockpot.
2. Add the chopped cabbage and tomatoes to the pot with the beef.
3. Pour in 4 cups of beef broth and stir to combine.
4. Set the crockpot to low and cook for 6-8 hours until the cabbage is tender and the beef is fully cooked.
5. Season with salt, pepper, and optional garlic or dried herbs.
6. Serve with a slice of toasted bread or a sprinkle of cheese.

This Beef, Cabbage, and Tomato Soup is a comforting and filling meal that’s perfect for a cozy dinner. The combination of savory beef, crunchy cabbage, and tangy tomatoes creates a well-rounded soup that will satisfy your hunger without weighing you down. It’s simple to prepare and the crockpot makes it an easy option for busy nights.

Chicken, Corn, and Potato Chowder

This Chicken, Corn, and Potato Chowder is a creamy and hearty soup with a perfect blend of flavors. The combination of tender chicken, sweet corn, and creamy potatoes makes for a satisfying meal that is rich yet comforting. It’s a fantastic chowder for a chilly day, and the crockpot makes it easy to prepare.

• 2 chicken breasts (boneless, skinless)
• 4 cups corn (fresh or frozen)
• 4 large potatoes (peeled and diced)

Instructions:

1. Add the chicken breasts, corn, and diced potatoes into the crockpot.
2. Pour in 4 cups of chicken broth and stir to combine.
3. Set the crockpot to low and cook for 6-8 hours until the chicken is fully cooked and the potatoes are tender.
4. Shred the chicken with two forks and stir everything together.
5. For a creamy texture, add 1 cup of heavy cream or half-and-half, and season with salt, pepper, and thyme.
6. Serve with crumbled bacon or a sprinkle of cheese.

This Chicken, Corn, and Potato Chowder is a rich, creamy, and comforting dish that’s perfect for a satisfying meal. The combination of tender chicken, sweet corn, and creamy potatoes creates a chowder that is filling and hearty. It’s easy to make in the crockpot, and the creamy texture makes it feel like a special treat, perfect for a cozy dinner on a cold evening.

Split Pea and Ham Soup

This Split Pea and Ham Soup is a classic comfort food that’s rich, hearty, and satisfying. The split peas create a creamy base, while the ham adds savory depth and a smoky flavor. This soup is both easy to make and filling, making it an ideal dish for a hearty lunch or dinner.

• 1 lb ham (cubed or ham bone)
• 2 cups split peas (rinsed)
• 4 cups vegetable or chicken broth

Instructions:

1. Add the cubed ham (or ham bone) and split peas into the crockpot.
2. Pour in the broth and stir to combine.
3. Set the crockpot to low and cook for 6-8 hours until the peas are soft and the soup has thickened.
4. Remove the ham bone, shred the meat, and return it to the soup.
5. Season with salt, pepper, and optional herbs like thyme or bay leaves.
6. Serve with a side of cornbread or crusty bread.

This Split Pea and Ham Soup is the perfect hearty dish to enjoy on a cold day. The combination of tender split peas and savory ham creates a satisfying, filling soup that’s comforting and easy to prepare. It’s a great meal for both busy weekdays and relaxing weekends, and the slow cooking ensures the flavors develop beautifully.

Turkey, Sweet Potato, and Spinach Soup

This Turkey, Sweet Potato, and Spinach Soup is a healthy and hearty meal that combines lean turkey with the sweetness of potatoes and the earthy flavor of spinach. The slow-cooked turkey becomes incredibly tender, while the sweet potatoes add richness and texture. This soup is packed with nutrients, making it a great option for a wholesome, satisfying meal.

• 1 lb ground turkey
• 2 large sweet potatoes (peeled and diced)
• 4 cups fresh spinach (chopped)

Instructions:

1. Brown the ground turkey in a skillet, then transfer to the crockpot.
2. Add the diced sweet potatoes and chopped spinach to the pot with the turkey.
3. Pour in 4 cups of chicken or vegetable broth and stir to combine.
4. Set the crockpot to low and cook for 6-8 hours until the sweet potatoes are tender and the turkey is fully cooked.
5. Season with salt, pepper, garlic, and optional herbs like thyme or rosemary.
6. Serve with a sprinkle of Parmesan cheese or a squeeze of lemon for added flavor.

This Turkey, Sweet Potato, and Spinach Soup is a nourishing and satisfying meal that’s perfect for any season. The lean turkey offers a great source of protein, while the sweet potatoes provide a comforting sweetness and the spinach adds a pop of color and nutrients. The soup is easy to prepare and can be made ahead, making it ideal for meal prep or busy days. It’s a light yet filling option for those looking for a wholesome and tasty soup.

Note: More recipes are coming soon!