25+ Quick & Easy 30-Minute Chicken Dinner Recipes for Busy Weeknights

When it comes to preparing a quick and delicious meal, chicken is always a go-to option. It’s versatile, flavorful, and can be cooked in a variety of ways that don’t require hours of preparation.

Whether you’re cooking for your family after a busy day at work or need something fast to impress guests, 30-minute chicken dinner recipes are a lifesaver. With just a few ingredients and a bit of creativity, you can turn simple chicken into a scrumptious meal in no time.

In this article, we’ve compiled over 25 of the best chicken recipes that will help you create mouthwatering dinners in just 30 minutes or less.

Get ready to elevate your weeknight dinners with these quick, tasty, and nutritious dishes!

25+ Quick & Easy 30-Minute Chicken Dinner Recipes for Busy Weeknights

Incorporating 30-minute chicken dinner recipes into your weekly meal plan is a great way to ensure you’re feeding your family flavorful and nutritious meals without spending hours in the kitchen.

From creamy chicken pasta to savory stir-fries, the possibilities are endless.

So, next time you’re in a rush but still want to enjoy a delicious homemade meal, turn to one of these easy recipes.

With a bit of preparation and some chicken in your fridge, you’ll have dinner on the table in no time!

Lemon Herb Grilled Chicken

This bright and flavorful Lemon Herb Grilled Chicken is a quick, healthy dinner option that’s bursting with fresh flavors. The zesty lemon marinade combined with fragrant herbs makes the chicken juicy and tender. It’s perfect for a busy weeknight meal, and you can pair it with a side of steamed vegetables or a simple salad to make it even more nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
• 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
• Salt and pepper, to taste
• 1 teaspoon honey (optional)
• Lemon wedges for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, pepper, and honey (if using).
2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Marinate for 15-20 minutes.
3. Preheat your grill or grill pan over medium heat. Once hot, remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Remove from the grill and let rest for 5 minutes before serving.
5. Serve the chicken with lemon wedges on the side and your choice of vegetables or salad.

This Lemon Herb Grilled Chicken is a perfect way to enjoy a flavorful, protein-packed meal in under 30 minutes. The combination of fresh herbs and tangy lemon elevates the chicken’s natural taste, making it a crowd-pleaser for any occasion. You can also adjust the marinade to your liking by adding extra spices or herbs, making this recipe versatile for various flavor profiles. The quick cooking time and minimal prep make it an ideal choice for those looking to create a wholesome dinner with ease.

Creamy Garlic Parmesan Chicken

This rich and creamy Garlic Parmesan Chicken is a decadent yet simple dish that brings together savory flavors with creamy goodness. With a luscious garlic cream sauce that clings to tender chicken, this meal is perfect for a cozy weeknight dinner. You can pair it with pasta, rice, or roasted vegetables to complete the meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken and set aside.
2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the heavy cream, Parmesan cheese, and Italian seasoning to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken.
4. Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for an additional 3-4 minutes until the chicken is coated in the creamy sauce.
5. Garnish with fresh parsley and serve immediately.

This Creamy Garlic Parmesan Chicken is the ultimate comfort food. The combination of a rich, velvety sauce with tender, juicy chicken makes this a crowd favorite. It’s quick enough for a busy night yet decadent enough for a special occasion. The versatility of this recipe means you can switch up the sides or even add vegetables to the sauce, allowing for endless variations. The creamy texture and bold flavors make this chicken dish a winner every time.

Spicy Honey Garlic Chicken Stir-Fry

A perfect balance of sweet, spicy, and savory, this Spicy Honey Garlic Chicken Stir-Fry is packed with vibrant vegetables and juicy chicken. The honey garlic sauce is both tangy and spicy, making each bite bursting with flavor. Ready in just 30 minutes, this stir-fry is ideal for a fast, satisfying dinner.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (adjust for spice level)
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the garlic and sauté for about 1 minute until fragrant. Add the bell peppers, onion, and broccoli. Stir-fry the vegetables for 4-5 minutes until they begin to soften but remain crisp.
3. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sriracha sauce.
4. Return the chicken to the skillet and pour the sauce over the chicken and vegetables. Toss to coat everything evenly in the sauce and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
5. Season with salt and pepper to taste, and serve the stir-fry topped with sesame seeds and chopped green onions.

The Spicy Honey Garlic Chicken Stir-Fry is a flavorful, quick meal that offers a satisfying balance of sweet heat. The tender chicken and crunchy vegetables are coated in a sticky, spicy sauce that everyone will love. The stir-fry is a great choice for those who want to pack in both protein and veggies while enjoying bold flavors. You can customize the spice level to your preference and even swap the vegetables for others you have on hand. This dish is perfect for a busy dinner with minimal cleanup and maximum taste.

Baked Chicken with Honey Mustard Glaze

This Baked Chicken with Honey Mustard Glaze is a perfect combination of sweet and tangy flavors. The honey mustard sauce adds a deliciously sticky layer to the chicken, which becomes golden and tender as it bakes. With minimal prep time, this recipe is a great way to enjoy a flavorful, satisfying dinner in just 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the chicken breasts with salt and pepper on both sides, then place them on the prepared baking sheet.
3. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, and thyme until smooth.
4. Brush the honey mustard glaze generously over the chicken breasts, making sure to coat them evenly.
5. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the glaze is slightly caramelized.
6. Garnish with fresh parsley and serve with your choice of side dish.

Baked Chicken with Honey Mustard Glaze is a simple yet flavorful dish that’s perfect for a busy weeknight dinner. The combination of honey and mustard creates a balanced sweet and tangy glaze that complements the chicken beautifully. The dish requires minimal ingredients and prep time, making it a go-to option when you need something quick yet satisfying. Serve it with roasted potatoes, vegetables, or rice for a complete meal that’s sure to please everyone at the table.

Teriyaki Chicken Stir-Fry

This Teriyaki Chicken Stir-Fry brings together succulent chicken, crunchy vegetables, and a savory teriyaki sauce that’s quick and easy to make. The stir-fry is ready in just 30 minutes and offers a healthy balance of protein and veggies. The sweetness and saltiness of the teriyaki sauce bring depth to the dish, making it a flavorful option for busy nights.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup snap peas
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the garlic and sauté for 1 minute until fragrant. Add the bell pepper, zucchini, snap peas, and onion. Stir-fry the vegetables for 3-4 minutes until tender but still crisp.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch (if using). Pour the sauce over the cooked vegetables and stir well to coat everything.
4. Return the chicken to the skillet and toss to combine. Continue cooking for another 2-3 minutes, letting the sauce thicken slightly.
5. Garnish with sesame seeds and green onions before serving.

The Teriyaki Chicken Stir-Fry is an ideal option for a quick and flavorful dinner that doesn’t compromise on taste or nutrition. The savory teriyaki sauce, combined with tender chicken and crisp vegetables, creates a satisfying meal that’s packed with flavor. This dish is incredibly versatile, and you can easily swap in your favorite vegetables or adjust the sauce to your taste. It’s an excellent choice for anyone looking for a delicious, healthy meal that comes together in no time.

Chicken Piccata

Chicken Piccata is a classic Italian dish known for its bright, zesty flavor. The chicken is lightly pan-fried and served with a lemony caper sauce, creating a deliciously tangy contrast to the tender chicken. Ready in just 30 minutes, this dish is a perfect weeknight dinner option when you want something flavorful, elegant, and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tablespoons capers, drained
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then lightly dredge them in flour, shaking off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken and set aside.
3. In the same skillet, add the lemon juice, chicken broth, and capers, stirring to combine. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan.
4. Stir in the butter and cook for another 2 minutes, allowing the sauce to thicken slightly.
5. Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for another 2 minutes.
6. Garnish with fresh parsley and serve immediately.

Chicken Piccata is a light, flavorful dish that’s both sophisticated and simple to make. The lemon and caper sauce creates a bright, tangy flavor that complements the tender, pan-fried chicken perfectly. This dish is a great way to enjoy a restaurant-quality meal at home without spending hours in the kitchen. Pair it with a side of pasta, rice, or steamed vegetables for a complete, satisfying dinner. The quick cooking time and fresh, bold flavors make Chicken Piccata a go-to recipe for busy nights when you want something special.

Chicken Fajitas

Chicken Fajitas are a fun, quick, and flavorful dinner option that’s ready in just 30 minutes. With seasoned chicken and colorful bell peppers, onions, and a tangy lime dressing, this dish brings the perfect balance of savory and fresh. The vibrant mix of ingredients makes it a perfect family-friendly meal, and you can serve it with warm tortillas, salsa, and guacamole for a complete fajita feast.

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 lime, juiced
• 8 small flour tortillas
• Fresh cilantro, chopped (for garnish)
• Optional toppings: salsa, guacamole, sour cream

Instructions:

1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and pepper. Season the sliced chicken with this spice mix.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes, stirring occasionally, until cooked through and golden brown. Remove the chicken and set aside.
3. In the same skillet, add the bell peppers and onion. Sauté for 3-4 minutes until they begin to soften but still have a slight crunch.
4. Return the chicken to the skillet and toss with the vegetables. Add lime juice and cook for another 2 minutes, allowing the flavors to meld together.
5. Serve the chicken and vegetable mixture in warm tortillas, and garnish with fresh cilantro. Top with salsa, guacamole, or sour cream as desired.

Chicken Fajitas are a delicious, easy-to-make meal that’s full of vibrant colors and bold flavors. The combination of tender chicken and crisp vegetables, seasoned perfectly with a homemade spice blend, makes this dish both satisfying and healthy. It’s a customizable recipe, allowing you to add your favorite toppings or sides. Whether you’re serving it for a family dinner or a casual get-together, these fajitas are sure to be a hit!

One-Pan Chicken and Vegetables

This One-Pan Chicken and Vegetables recipe is the ultimate weeknight dinner that’s both easy and healthy. The chicken is seasoned with herbs and roasted alongside your favorite vegetables, all in one pan for minimal cleanup. This dish is full of flavor, and the roasting process helps develop a deep, savory taste. It’s a balanced meal with protein and vegetables, all cooked together in just 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 large carrot, peeled and cut into chunks
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes
• 1 onion, quartered

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and pepper. Rub this seasoning mixture over the chicken breasts.
3. Arrange the chicken breasts on one side of the baking sheet. On the other side, place the chopped vegetables (carrot, zucchini, bell pepper, cherry tomatoes, and onion).
4. Drizzle a little more olive oil over the vegetables and season with salt and pepper.
5. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and slightly caramelized.
6. Serve the chicken with the roasted vegetables for a complete meal.

One-Pan Chicken and Vegetables is a perfect dinner solution for those looking for a simple, healthy, and flavorful meal with minimal effort. The chicken remains juicy, while the vegetables get tender and roasted to perfection. This recipe is also highly customizable; feel free to swap out the vegetables based on what you have on hand. It’s the perfect weeknight dinner that’s not only easy to prepare but also offers great flavor with minimal cleanup afterward.

Chicken Alfredo with Spinach

This Chicken Alfredo with Spinach is a creamy, comforting pasta dish that comes together in just 30 minutes. Tender pieces of chicken are coated in a rich and creamy Alfredo sauce, with the added nutrition of fresh spinach. The creamy sauce pairs beautifully with the savory chicken and pasta, making this a comforting meal for any night of the week.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 8 oz fettuccine or your favorite pasta
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese and butter, allowing the sauce to thicken for 2-3 minutes.
5. Add the chopped spinach to the sauce and cook for another 2 minutes, allowing the spinach to wilt.
6. Add the cooked pasta and chicken to the skillet, tossing to coat everything in the creamy sauce.
7. Garnish with fresh parsley and serve immediately.

Chicken Alfredo with Spinach is the perfect combination of creamy, savory, and comforting flavors. The rich Alfredo sauce, paired with tender chicken and fresh spinach, makes this a satisfying meal that’s sure to please everyone. The addition of spinach not only boosts the nutritional value but also adds a pop of color and freshness to the dish. This recipe is quick enough for a weeknight dinner yet indulgent enough to feel like a special treat.

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are a delicious, simple, and flavorful dinner that takes just 30 minutes to make. Tender chicken pieces are pan-seared and tossed in a rich garlic butter sauce that’s packed with savory flavors. These juicy, golden bites are perfect on their own or served with a side of rice, mashed potatoes, or a crisp salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized cubes
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken cubes with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken cubes and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken and set it aside.
3. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Stir in the chicken broth, thyme, and parsley. Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
5. Return the chicken to the skillet, tossing it in the garlic butter sauce until evenly coated. Cook for another 2 minutes to allow the flavors to meld together.
6. Garnish with fresh parsley and serve immediately.

Garlic Butter Chicken Bites are an irresistibly flavorful and quick dinner option that’s sure to become a family favorite. The garlic butter sauce is rich and savory, perfectly complementing the tender chicken pieces. This recipe is highly versatile, and you can pair it with just about any side dish you like. Whether served over pasta, rice, or with roasted vegetables, these chicken bites are a satisfying and easy meal for any night of the week.

chicken and Mushroom Skillet

This Chicken and Mushroom Skillet is a savory, hearty dish that comes together in just 30 minutes. Tender chicken is paired with earthy mushrooms and cooked in a creamy sauce, creating a comforting and satisfying meal. With just one pan, this dish is both easy to prepare and cleanup, making it a perfect option for a busy evening.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced (button or cremini)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the mushrooms, onion, and garlic. Sauté for 3-4 minutes until the mushrooms release their moisture and the onions become soft.
4. Pour in the chicken broth and scrape the bottom of the pan to loosen any browned bits. Let the broth simmer for 2-3 minutes.
5. Stir in the heavy cream and thyme. Cook for another 2 minutes, letting the sauce thicken slightly.
6. Return the chicken to the skillet, spooning the creamy mushroom sauce over the chicken. Simmer for an additional 3-4 minutes, allowing the flavors to meld together.
7. Garnish with fresh parsley and serve with your favorite side dish.

Chicken and Mushroom Skillet is a comforting, flavorful dish that offers a perfect balance of savory chicken and creamy, earthy mushrooms. The sauce is rich yet light, making it an ideal dish for any occasion. This recipe is easy to make, and the minimal cleanup required adds to its appeal. Whether served with mashed potatoes, rice, or a simple side salad, it’s a quick and satisfying dinner option that never disappoints.

BBQ Chicken Salad

BBQ Chicken Salad is a fresh and light option that still delivers on flavor and satisfaction. Tender grilled chicken is tossed with crisp greens, corn, black beans, and a tangy BBQ dressing. This dish is full of texture, with smoky BBQ flavors combined with the freshness of the salad ingredients. It’s a perfect choice for a healthy yet filling dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup BBQ sauce (your choice of flavor)
• 4 cups mixed salad greens (such as spinach, arugula, or romaine)
• 1/2 cup corn kernels (fresh or canned)
• 1/2 cup black beans, rinsed and drained
• 1/2 red onion, thinly sliced
• 1/2 avocado, sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup ranch dressing (optional) or extra BBQ sauce for dressing

Instructions:

1. Preheat a grill or grill pan over medium heat. Brush the chicken breasts with a little bit of BBQ sauce.
2. Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing.
3. In a large bowl, combine the mixed greens, corn, black beans, red onion, avocado, and shredded cheese.
4. Slice the grilled chicken into strips and add it to the salad.
5. Drizzle the salad with BBQ sauce or ranch dressing, tossing gently to combine. Serve immediately.

BBQ Chicken Salad is a fresh and vibrant dish that provides all the flavors of a classic BBQ meal in a healthier, lighter form. The combination of tender chicken, fresh vegetables, and smoky BBQ sauce makes this salad both satisfying and flavorful. It’s quick to make and perfect for warm weather or as a refreshing dinner option. Customize it by adding other favorite ingredients like cucumbers, cherry tomatoes, or crispy bacon for even more texture and taste.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a light and flavorful dish that comes together in just 30 minutes. The marinade, made with fresh lemon, garlic, and a blend of herbs, infuses the chicken with a zesty, aromatic flavor. Grilled to perfection, the chicken is tender and juicy, making it an ideal choice for a quick and healthy weeknight meal. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Salt and pepper, to taste
• Fresh lemon wedges, for garnish

Instructions:

1. In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper. Mix well.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
5. Serve the grilled chicken with lemon wedges on the side for extra zest.

Lemon Herb Grilled Chicken is a wonderfully fresh and flavorful dish that’s perfect for a light dinner or outdoor grilling. The combination of lemon, garlic, and herbs creates a bright, savory marinade that enhances the chicken’s natural flavor. Quick and easy to prepare, this recipe can be served with a variety of sides, such as roasted vegetables, couscous, or a refreshing salad. It’s an ideal option for a healthy and satisfying meal in no time.

Spicy Honey Garlic Chicken

Spicy Honey Garlic Chicken offers a perfect blend of sweet, spicy, and savory flavors that make it a standout dish for any weeknight dinner. The honey garlic sauce has a touch of heat from red pepper flakes, which perfectly complements the sweetness of the honey. This dish is quick to prepare, and the combination of crispy chicken and sticky sauce makes it absolutely irresistible.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon butter
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Bring the sauce to a simmer and cook for 2-3 minutes until it thickens slightly.
5. Stir in butter until melted, creating a smooth and glossy sauce.
6. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for another 2-3 minutes, allowing the chicken to absorb the sauce.
7. Garnish with fresh cilantro and serve immediately.

Spicy Honey Garlic Chicken is a perfect balance of sweet and spicy that adds excitement to any dinner table. The honey garlic sauce gives the chicken a sticky, flavorful coating, and the red pepper flakes bring just the right amount of heat. This dish is versatile and pairs well with rice, steamed vegetables, or a simple green salad. It’s a quick, mouthwatering recipe that will surely become a favorite in your weeknight rotation.

Chicken Parmesan

Chicken Parmesan is a comforting classic Italian dish that’s easy to prepare and full of flavor. Crispy, breaded chicken cutlets are topped with marinara sauce and melted cheese, then baked to perfection. It’s a satisfying dish that pairs beautifully with pasta or a simple green salad. With just 30 minutes of prep time, this recipe brings all the delicious flavors of Chicken Parmesan to your table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh basil, chopped (for garnish)
• Olive oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the chicken breasts with salt and pepper. Dredge each piece of chicken in flour, then dip it in the beaten eggs, and coat it with breadcrumbs mixed with Parmesan cheese.
3. Heat olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes per side until golden and crispy. Remove the chicken from the skillet and place it on the prepared baking sheet.
4. Spoon marinara sauce over each chicken breast, then top with shredded mozzarella cheese.
5. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh basil and serve with your favorite pasta or salad.

Chicken Parmesan is the ultimate comfort food, combining crispy chicken, rich marinara sauce, and gooey melted cheese. This easy recipe lets you enjoy the flavors of a classic Italian dish in just 30 minutes, making it an excellent choice for a busy weeknight dinner. It’s a crowd-pleaser that works well for families and gatherings. Whether served with pasta or a side salad, Chicken Parmesan is a delicious, satisfying meal that will leave everyone asking for seconds.

Note: More recipes are coming soon!