33+ Deliciously Easy 4-Ingredient Crockpot Soup Recipes to Delight

Are you looking for an effortless way to prepare delicious, hearty, and nutritious meals?

Look no further than the trusty crockpot! With just four simple ingredients, you can create a wide variety of soups that are full of flavor and perfect for any occasion.

Whether you’re cooking for your family or meal prepping for the week, these 33+ 4-ingredient crockpot soup recipes are the perfect solution for busy nights and lazy weekends.

These recipes are simple, require minimal prep time, and will fill your home with comforting aromas.

Let’s dive into these easy-to-make, mouthwatering soups!

33+ Deliciously Easy 4-Ingredient Crockpot Soup Recipes to Delight

These 33+ 4-ingredient crockpot soup recipes are the perfect way to enjoy hearty, flavorful meals without spending hours in the kitchen.

Whether you’re looking to try a new flavor combination or simply want a quick and easy dinner, these recipes are here to make your life easier.

With minimal ingredients, maximum flavor, and the convenience of the crockpot, you can whip up a satisfying meal that the whole family will enjoy.

Embrace the simplicity of these recipes, and let your crockpot do all the hard work for you!

Creamy Chicken Tortilla Soup

This comforting and creamy chicken tortilla soup is packed with layers of flavor. A simple crockpot recipe that combines tender chicken, corn, beans, and the perfect blend of spices, topped with crunchy tortilla strips and melted cheese. It’s perfect for a cozy family dinner or meal prep for the week!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips (for topping)
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the black beans, corn, taco seasoning, diced tomatoes with green chilies, and chicken broth to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
4. Shred the chicken using two forks and stir it back into the soup.
5. Add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup becomes creamy.
6. Serve the soup in bowls, topped with crushed tortilla chips and fresh cilantro, if desired.

This Creamy Chicken Tortilla Soup is the ultimate comfort food, combining the richness of cream and cheese with the zest of taco seasoning. The crockpot does all the hard work, making it an ideal dish for busy days when you want a flavorful, hearty meal with minimal effort. The crispy tortilla chips add the perfect crunch and texture to each spoonful. Enjoy a warm and satisfying bowl that’s sure to become a family favorite!

Hearty Beef and Vegetable Soup

A rich and hearty beef and vegetable soup that’s full of tender beef, fresh vegetables, and savory broth. This crockpot recipe is easy to make and the perfect meal for colder months when you crave something wholesome and filling. It’s ideal for busy days, as you can set it and forget it!

Ingredients:

• 1 lb beef stew meat
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) green beans, drained
• 3 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat to the crockpot.
2. Add the carrots, potatoes, onion, diced tomatoes, and green beans to the crockpot.
3. Pour the beef broth over the ingredients in the crockpot and stir to combine.
4. Season with dried thyme, dried basil, salt, and pepper. Stir again to incorporate the spices.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
6. Taste and adjust seasoning if necessary before serving.

This Hearty Beef and Vegetable Soup is the epitome of comfort in a bowl. The slow cooking process infuses the ingredients with rich flavors, and the beef becomes melt-in-your-mouth tender. It’s a complete meal that’s perfect for chilly evenings, offering a balanced mix of protein and vegetables. This recipe is not only easy to prepare but also versatile – you can swap in your favorite vegetables or add extra seasoning to suit your taste. A true crowd-pleaser that guarantees leftovers!

Creamy Tomato Basil Soup

A velvety, comforting creamy tomato basil soup that’s perfect for pairing with grilled cheese sandwiches. Made in the crockpot, this recipe delivers the classic combination of tomatoes, fresh basil, and cream, resulting in a soup that’s rich, flavorful, and effortlessly easy to prepare.

Ingredients:

• 2 cans (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
2. Transfer the sautéed onion and garlic to the crockpot.
3. Add the diced tomatoes, vegetable broth, dried basil, sugar, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 5-6 hours or high for 3 hours.
5. After cooking, use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches.
6. Stir in the heavy cream and adjust seasoning to taste. Serve with fresh basil leaves as garnish.

This Creamy Tomato Basil Soup is a classic that never goes out of style. The combination of rich, sweet tomatoes with aromatic basil and the creaminess from the heavy cream makes this soup irresistibly comforting. Cooking it in the crockpot allows the flavors to meld together, creating a deep, satisfying taste with minimal prep. This soup pairs perfectly with a warm grilled cheese sandwich, making it the ultimate cozy meal. Whether for lunch or dinner, it’s an easy yet delicious option that will have everyone asking for seconds!

Slow Cooker Broccoli Cheddar Soup

This Slow Cooker Broccoli Cheddar Soup is creamy, cheesy, and loaded with the goodness of broccoli. A satisfying and comforting meal, it’s perfect for chilly evenings or when you need something warm and hearty. This simple recipe comes together with just a few pantry staples and fresh ingredients.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 medium carrots, grated
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp all-purpose flour (optional for thickening)

Instructions:

1. Add the broccoli, onion, carrots, and broth to the crockpot. Stir to combine.
2. Season with garlic powder, paprika, salt, and pepper. Cover and cook on low for 4-5 hours or high for 2-3 hours.
3. If you prefer a thicker soup, melt the butter in a small skillet, whisk in the flour, and stir until smooth. Add this mixture to the crockpot and stir well.
4. Blend part of the soup using an immersion blender for a creamy texture, leaving some chunks of broccoli.
5. Stir in the heavy cream and cheddar cheese until melted. Taste and adjust seasoning before serving.

This Slow Cooker Broccoli Cheddar Soup is everything you want in a cozy meal—rich, creamy, and flavorful. The slow cooking allows the flavors to meld beautifully, while the cheese adds a decadent touch. Pair it with crusty bread or a simple salad for a wholesome and delicious dinner.

Loaded Potato Soup

This Loaded Potato Soup is the ultimate comfort food, combining tender potatoes, smoky bacon, and a creamy broth. With minimal prep and the help of a crockpot, you can enjoy a warm, satisfying bowl packed with flavor and all your favorite toppings.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 2 cloves garlic, minced
• 1 tsp dried parsley
• Salt and pepper to taste
• Green onions (optional for garnish)

Instructions:

1. Add the potatoes, onion, garlic, and chicken broth to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
3. Mash some of the potatoes with a potato masher or immersion blender to thicken the soup.
4. Stir in the heavy cream, shredded cheddar cheese, and half of the crumbled bacon. Mix until the cheese is melted.
5. Serve topped with the remaining bacon, green onions, and additional cheese, if desired.

This Loaded Potato Soup is pure comfort in a bowl. Its rich, creamy texture and smoky bacon flavor make it a hit for family dinners or entertaining guests. The crockpot does all the heavy lifting, leaving you with an irresistible dish that’s perfect for chilly days or when you crave a hearty, indulgent treat.

Chicken and Wild Rice Soup

Hearty and healthy, this Chicken and Wild Rice Soup is a delicious one-pot meal. Packed with tender chicken, earthy wild rice, and fresh vegetables, this comforting soup is made effortlessly in a crockpot and is perfect for a satisfying lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 1 cup heavy cream or half-and-half
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, wild rice, carrots, celery, onion, garlic, and chicken broth to the crockpot. Stir to combine.
2. Season with dried thyme, salt, and pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the rice is cooked.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in the heavy cream and adjust the seasoning if needed. Cook for an additional 10-15 minutes on low before serving.

This Chicken and Wild Rice Soup is both nourishing and flavorful, making it a wonderful addition to your weekly menu. The combination of tender chicken, earthy wild rice, and creamy broth creates a comforting dish that’s easy to prepare and sure to impress.

Minestrone Soup

Bursting with fresh vegetables, beans, and pasta, this classic Minestrone Soup is a hearty and wholesome meal. Prepared in a crockpot, it’s a set-it-and-forget-it recipe that’s both easy and incredibly delicious.

Ingredients:

• 1 medium zucchini, diced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp Italian seasoning
• 1 cup small pasta (like ditalini)
• 1 cup fresh spinach
• Salt and pepper to taste

Instructions:

1. Add the zucchini, carrots, celery, onion, beans, diced tomatoes, vegetable broth, and Italian seasoning to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. During the last 30 minutes, stir in the pasta and spinach. Cook until the pasta is tender.
4. Taste and adjust the seasoning before serving.

This Minestrone Soup is a wonderful blend of fresh vegetables and robust flavors, making it a hearty vegetarian option for the whole family. The crockpot simplifies the cooking process while allowing the ingredients to shine. Enjoy it with a sprinkle of Parmesan cheese and crusty bread for the perfect meal.

Thai Coconut Curry Soup

Rich, creamy, and bursting with flavor, this Thai Coconut Curry Soup brings exotic tastes to your kitchen with minimal effort. Made in a crockpot, it combines chicken, coconut milk, and red curry for a comforting dish that’s perfect for weeknights.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tbsp red curry paste
• 2 medium carrots, julienned
• 1 red bell pepper, sliced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 cup cooked rice noodles
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken breasts, coconut milk, chicken broth, red curry paste, carrots, and bell pepper into the crockpot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot. Stir in the fish sauce and lime juice.
4. Add the cooked rice noodles and let them warm through for 5-10 minutes.
5. Serve garnished with fresh cilantro.

This Thai Coconut Curry Soup is a flavor-packed, comforting meal that’s sure to please your taste buds. The balance of creamy coconut milk, tangy lime, and bold curry spices creates a dish that feels restaurant-quality but is effortlessly made at home. A must-try for fans of global cuisine!

Italian Sausage and Spinach Soup

A flavorful and hearty soup that combines savory Italian sausage, fresh spinach, and tender vegetables. Made in the crockpot, this dish is simple to prepare and perfect for a cozy dinner. The combination of sausage and spinach gives it a delicious, earthy taste that’s satisfying and comforting.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups fresh spinach
• 2 medium carrots, sliced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil (for browning the sausage)

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up into crumbles, until browned.
2. Transfer the cooked sausage to the crockpot. Add the onion, garlic, chicken broth, white beans, carrots, oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the carrots are tender.
4. Add the fresh spinach in the last 15 minutes of cooking and stir until wilted.
5. Taste and adjust seasoning before serving.

This Italian Sausage and Spinach Soup is packed with flavor, thanks to the hearty sausage and the freshness of spinach. The crockpot does all the work, creating a rich and savory broth that’s perfect for a filling meal. This dish is excellent for meal prep or a weeknight dinner that feels like a special treat.

Sweet Potato and Chickpea Soup

This Sweet Potato and Chickpea Soup is a nourishing, vegetarian option that’s both hearty and healthy. The combination of sweet potatoes and chickpeas in a flavorful broth makes for a well-balanced, satisfying soup that’s great for lunch or dinner.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Add the sweet potatoes, chickpeas, onion, garlic, vegetable broth, cumin, coriander, turmeric, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sweet potatoes are tender.
3. Use an immersion blender to blend part of the soup for a creamy texture, or leave it chunky if preferred.
4. Garnish with fresh cilantro before serving.

This Sweet Potato and Chickpea Soup is full of rich flavors from the spices, while the sweet potatoes provide natural sweetness and heartiness. It’s a filling vegetarian option that’s easy to make in the crockpot and perfect for meal prepping. With its comforting texture and savory taste, this soup is sure to become a go-to recipe.

Chicken Parmesan Soup

All the flavors of the classic chicken Parmesan in a comforting soup form. This Chicken Parmesan Soup combines tender chicken, marinara sauce, and melted mozzarella cheese for a comforting, cheesy bowl of goodness. It’s a simple, family-friendly crockpot meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 4 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups uncooked small pasta (like rotini)
• Fresh basil (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot. Pour the marinara sauce and chicken broth over the chicken.
2. Season with oregano, garlic powder, salt, and pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add the uncooked pasta and cook for an additional 20-30 minutes until the pasta is tender.
5. Stir in the mozzarella and Parmesan cheese until melted and creamy.
6. Serve garnished with fresh basil.

This Chicken Parmesan Soup brings the comforting flavors of chicken Parmesan into a simple, satisfying soup. The cheesy goodness of mozzarella and Parmesan combined with tender chicken and hearty pasta makes this soup perfect for a family dinner. It’s easy to make and full of the bold flavors you love in the classic dish.

Beef and Barley Soup

A robust and satisfying soup, Beef and Barley Soup is packed with tender beef, hearty barley, and fresh vegetables. The crockpot makes this a no-fuss meal that’s perfect for busy days, offering a filling and nutritious dish that will leave you feeling full and satisfied.

Ingredients:

• 1 lb beef stew meat
• 1 cup pearl barley
• 4 cups beef broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add the beef stew meat, barley, beef broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the barley is fully cooked.
3. Taste and adjust seasoning before serving.

Beef and Barley Soup is a hearty, nutritious dish that’s perfect for meal prep or a filling family dinner. The combination of tender beef, hearty barley, and vegetables creates a balanced meal in a bowl. The crockpot method allows the flavors to deepen and meld together, making this a truly comforting and satisfying soup.

Butternut Squash and Apple Soup

This Butternut Squash and Apple Soup is a sweet and savory delight, combining the smoothness of roasted butternut squash with the natural sweetness of apples. It’s a rich, velvety soup made effortlessly in the crockpot, perfect for the fall and winter seasons.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and chopped
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:

1. Add the butternut squash, apples, onion, vegetable broth, cinnamon, nutmeg, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the squash and apples are tender.
3. Use an immersion blender to blend the soup until smooth and creamy.
4. Stir in the heavy cream and adjust seasoning before serving.

This Butternut Squash and Apple Soup is a perfect fall or winter dish that brings together sweet and savory flavors in a smooth, creamy texture. The crockpot simplifies the preparation, allowing the flavors to meld beautifully. With its velvety finish and comforting taste, it’s a delightful soup that will warm you up on the coldest days.

Lemon Chicken Orzo Soup

A light yet hearty soup, Lemon Chicken Orzo Soup combines tender chicken, orzo pasta, and fresh lemon for a refreshing yet filling dish. This crockpot recipe is easy to prepare and perfect for lunch or dinner when you want something comforting and slightly tangy.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 4 cups chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, orzo, chicken broth, carrots, celery, onion, garlic, and lemon zest to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Stir in the lemon juice and adjust seasoning with salt and pepper before serving.

Lemon Chicken Orzo Soup is a refreshing and light yet satisfying meal. The bright lemon flavor adds a zesty touch to the rich broth, while the orzo and chicken create a hearty, comforting base. Perfect for a healthy, easy-to-make meal, this soup is great for both cozy nights and warmer days when you crave something lighter.

Spicy Sweet Potato and Black Bean Soup

This Spicy Sweet Potato and Black Bean Soup is a flavorful and filling dish that perfectly balances sweet, spicy, and savory flavors. With the sweetness of sweet potatoes, the heartiness of black beans, and a kick of heat, it’s a delicious and healthy option for a cozy dinner. Made easily in the crockpot, this is a one-pot meal that’s packed with nutrients.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust for spice level)
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Add the sweet potatoes, black beans, onion, garlic, diced tomatoes, vegetable broth, cumin, chili powder, cayenne pepper, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sweet potatoes are tender.
3. Use an immersion blender to blend part of the soup for a thicker texture, or leave it chunky if preferred.
4. Serve with fresh cilantro for garnish.

This Spicy Sweet Potato and Black Bean Soup is a wonderful blend of flavors and textures, offering sweetness from the potatoes, heartiness from the beans, and a bit of heat from the spices. It’s an ideal vegetarian option that’s easy to prepare and perfect for meal prepping. The addition of cilantro adds a fresh finish to each bowl, making it a truly satisfying dish.

Creamy White Chicken Chili

This Creamy White Chicken Chili is a comforting twist on the classic chili, made creamy with cream cheese and heavy cream. The chicken and white beans give it a hearty base, while the mild heat from green chilies and spices adds a perfect kick. It’s a cozy, satisfying dish that’s easy to make in the crockpot.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (such as cannellini), drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp oregano
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, white beans, green chilies, onion, garlic, chicken broth, cumin, chili powder, oregano, salt, and pepper in the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Shred the chicken using two forks and return it to the crockpot.
4. Stir in the softened cream cheese and heavy cream, allowing them to melt and combine into a creamy soup.
5. Taste and adjust seasoning before serving.

This Creamy White Chicken Chili is the perfect blend of creamy, savory, and mildly spicy flavors. It’s a great variation of traditional chili that’s rich and hearty without being too heavy. The crockpot makes it easy to prepare, and the result is a delicious, filling meal that will warm you up on the coldest days.

Roasted Tomato and Garlic Soup

This Roasted Tomato and Garlic Soup is a classic, rich, and tangy soup that’s perfect for cozy nights. The slow roasting of the tomatoes and garlic brings out their natural sweetness, creating a soup that is deep in flavor and velvety smooth. It’s a simple and comforting dish that’s perfect for pairing with a grilled cheese sandwich.

Ingredients:

• 6 large ripe tomatoes, halved
• 1 head garlic, halved horizontally
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 400°F (200°C). Place the tomatoes and garlic (cut side up) on a baking sheet. Roast for 25-30 minutes, until the tomatoes are softened and caramelized.
2. Transfer the roasted tomatoes and garlic to the crockpot, adding the chopped onion, vegetable broth, basil, oregano, salt, and pepper.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours to allow the flavors to meld.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the heavy cream and adjust seasoning before serving.

Roasted Tomato and Garlic Soup is a comforting and flavorful dish that brings out the best in the natural sweetness of tomatoes. Roasting the tomatoes and garlic adds an extra depth of flavor that makes this soup so satisfying. Perfect for pairing with your favorite sandwich or serving as a standalone meal, it’s a simple, wholesome soup that never goes out of style.

Turkey and Spinach Soup

This Turkey and Spinach Soup is a light yet hearty meal, packed with lean turkey, fresh spinach, and savory seasonings. It’s the perfect crockpot dish for a quick weeknight dinner or a healthy lunch option. With tender turkey and vibrant spinach, this soup is comforting, delicious, and nutritious.

Ingredients:

• 1 lb ground turkey
• 4 cups chicken broth
• 2 cups fresh spinach
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 can (15 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground turkey over medium heat. Drain excess fat and transfer the turkey to the crockpot.
2. Add the chicken broth, spinach, onion, garlic, carrots, diced tomatoes, thyme, rosemary, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. Taste and adjust seasoning before serving.

This Turkey and Spinach Soup is a light, nutritious option that still offers plenty of flavor and heartiness. The lean turkey provides protein, while the spinach adds vitamins and freshness. The crockpot allows the ingredients to meld together beautifully, making this a quick and easy soup that’s perfect for those seeking a healthy and satisfying meal.

Chicken and Dumpling Soup

Chicken and Dumpling Soup is a warm and comforting classic that’s perfect for chilly days. The rich broth, tender chicken, and soft, pillowy dumplings make this soup a beloved dish. With the help of a crockpot, this comforting meal comes together effortlessly for a satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 cup milk
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 cup butter
• 1 egg

Instructions:

1. Add the chicken breasts, chicken broth, carrots, celery, onion, thyme, parsley, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it, and return it to the crockpot.
4. In a bowl, combine the milk, flour, baking powder, butter, and egg to make the dumpling dough. Spoon the dough into the soup in small dumplings.
5. Cover and cook for an additional 30 minutes, until the dumplings are cooked through and fluffy.
6. Taste and adjust seasoning before serving.

Chicken and Dumpling Soup is the ultimate comfort food. The tender chicken and hearty vegetables are complemented by soft dumplings that soak up the delicious broth. This crockpot recipe makes it easy to prepare, giving you a satisfying and heartwarming dish perfect for family meals. With its rich, flavorful broth and pillowy dumplings, this soup will leave everyone feeling full and content.

Veggie Lentil Soup

This Veggie Lentil Soup is packed with protein-rich lentils, fresh vegetables, and a blend of spices. A wholesome, vegetarian-friendly dish, it’s perfect for meal prepping or as a healthy weeknight dinner. Made in the crockpot, it’s an easy-to-prepare soup that’s both satisfying and nutritious.

Ingredients:

• 1 cup dried lentils, rinsed
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups spinach (optional)

Instructions:

1. Add the lentils, carrots, celery, onion, diced tomatoes, vegetable broth, cumin, turmeric, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the lentils are tender.
3. Stir in the spinach (if using) in the last 15 minutes of cooking.
4. Taste and adjust seasoning before serving.

This Veggie Lentil Soup is an incredibly hearty and nutritious meal, thanks to the protein-packed lentils and a variety of vegetables. It’s a great option for anyone looking for a wholesome, vegetarian meal. The crockpot method makes it easy to prepare, and the flavors meld together beautifully over time. It’s the perfect soup for meal prepping or when you need a quick, healthy meal that’s both satisfying and nourishing.

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup is a rich and flavorful dish with tender chicken, creamy coconut milk, and aromatic curry spices. The combination of savory, sweet, and slightly spicy flavors makes this soup a unique and comforting meal. With the ease of the crockpot, you can enjoy this exotic dish without much effort, making it perfect for weeknight dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp chili flakes (optional for heat)
• 1 cup frozen peas
• 1/2 cup fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, coconut milk, chicken broth, onion, garlic, ginger, curry powder, turmeric, cumin, chili flakes, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add the frozen peas and cook for an additional 15-20 minutes until heated through.
5. Taste and adjust seasoning before serving.
6. Garnish with fresh cilantro before serving.

This Coconut Curry Chicken Soup is an explosion of flavors with the creamy richness of coconut milk, the warmth of curry spices, and the tender chicken. The crockpot allows all the ingredients to meld beautifully, creating a comforting and aromatic soup. The addition of peas provides a fresh pop of color and texture, while the cilantro garnish brings a burst of freshness. This dish is perfect for a cozy dinner, and it’s a great way to explore new, bold flavors in a simple and convenient way.

Note: More recipes are coming soon!