27+ Savory 4 Overnight Crockpot Breakfast Recipes to Start Your Day

Mornings can be hectic, and sometimes, the thought of preparing a hearty breakfast feels like another task on a long list.

But what if we told you that you could wake up to a warm, delicious breakfast without lifting a finger?

With overnight crockpot breakfast recipes, you can do just that!

These easy, hands-off recipes are perfect for busy mornings, allowing you to enjoy a wholesome meal that’s ready when you wake up.

Whether you crave something sweet, savory, or somewhere in between, we’ve gathered over 27+ 4 overnight crockpot breakfast recipes that will make your mornings not only easier but also tastier.

From comforting oatmeal and creamy quiches to savory casseroles and breakfast skillets, these recipes cover all the breakfast favorites.

Plus, the slow cooker does all the hard work, so you don’t have to. Just prep the ingredients the night before, set it, and wake up to the delicious aromas filling your kitchen.

These overnight crockpot breakfasts are perfect for families, meal prepping, or anyone who loves a hot meal with minimal effort.

Ready to simplify your mornings?

Let’s dive into these must-try overnight crockpot breakfast recipes!

27+ Savory 4 Overnight Crockpot Breakfast Recipes to Start Your Day

Overnight crockpot breakfast recipes are a game-changer when it comes to simplifying your morning routine.

With these 27+ 4 recipes, you can enjoy a variety of delicious, nutritious, and comforting meals that are ready when you wake up.

Whether you’re in the mood for a hearty casserole, sweet oatmeal, or a veggie-packed breakfast, there’s something for everyone.

By letting your slow cooker do all the work, you free up time for other important tasks in the morning—like sipping your coffee or spending time with loved ones.

So why not take the stress out of breakfast and make your mornings more enjoyable?

Give these overnight crockpot breakfast recipes a try and start your day the easy way!

Overnight Crockpot Cinnamon Roll Casserole

This Overnight Crockpot Cinnamon Roll Casserole is the perfect breakfast for those who love a warm, sweet start to their day. With layers of soft cinnamon rolls, gooey icing, and a rich custard base, this recipe is both comforting and indulgent. The best part? It cooks overnight while you sleep, so you can wake up to a delicious breakfast with minimal effort.

Ingredients:

• 2 cans (8 count each) refrigerated cinnamon rolls
• 1/2 cup milk
• 3 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1/2 cup chopped pecans (optional)
• Icing (from the cinnamon roll cans)

Instructions:

1. Lightly grease your crockpot with non-stick spray.
2. Cut the cinnamon rolls into quarters and place them in the bottom of the crockpot.
3. In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, cinnamon, salt, and melted butter. Pour this custard mixture over the cinnamon rolls, making sure all pieces are covered.
4. Sprinkle brown sugar and chopped pecans over the top for added texture and flavor.
5. Cover and cook on low for 7-8 hours, or until the casserole is golden and set.
6. Once cooked, drizzle the icing over the casserole and serve.

This overnight cinnamon roll casserole is not only easy to make but also a crowd-pleaser. It’s perfect for holidays, brunches, or any morning when you want a delicious breakfast without the early morning prep. The combination of soft cinnamon rolls and rich custard will have you eagerly anticipating breakfast each day.

Overnight Crockpot Oatmeal with Fruit & Nuts

This Overnight Crockpot Oatmeal with Fruit & Nuts is a warm and hearty breakfast option that is both nutritious and satisfying. The slow cooking process allows the oats to absorb the flavors of the fruits, spices, and nuts, making each spoonful rich and flavorful. Set it up the night before, and you’ll wake up to a perfect breakfast that’s ready to enjoy.

Ingredients:

• 2 cups old-fashioned rolled oats
• 4 cups milk (or almond milk)
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup chopped apples
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp maple syrup (optional)
• Fresh fruit for topping (bananas, strawberries, or blueberries)

Instructions:

1. Grease the inside of your crockpot with a little butter or non-stick spray.
2. Add oats, milk, cranberries, walnuts, apples, cinnamon, nutmeg, and salt to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the oats are soft and have absorbed most of the liquid.
4. Once ready, stir in maple syrup if using and top with fresh fruit of your choice.
5. Serve warm and enjoy the cozy flavors of fall, or store in an airtight container for a few days of breakfasts.

This oatmeal recipe is the ultimate in convenience and nutrition. Packed with fiber, healthy fats, and fresh fruit, it’s a breakfast that will keep you energized throughout the day. Whether you prefer a sweet or savory topping, this versatile dish can be adjusted to suit your tastes. Perfect for busy mornings when you need a hearty, nourishing meal with minimal effort.

Overnight Crockpot Sausage and Egg Breakfast Casserole

This Overnight Crockpot Sausage and Egg Breakfast Casserole is a savory, protein-packed breakfast that will keep you full and satisfied until lunch. With layers of seasoned sausage, eggs, cheese, and veggies, it’s a complete meal in one pot. Ideal for feeding a crowd or meal prepping for the week, this recipe makes breakfast effortless.

Ingredients:

• 1 lb breakfast sausage (pork, turkey, or plant-based)
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• 6 slices of whole wheat bread (cubed)

Instructions:

1. In a skillet, cook the sausage over medium heat, breaking it up into crumbles until browned and cooked through. Drain excess fat and set aside.
2. In a separate bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper.
3. Grease the crockpot and layer the cubed bread at the bottom. Top with the cooked sausage, diced onion, bell pepper, and shredded cheese.
4. Pour the egg mixture over the layers and gently press down to ensure everything is soaked.
5. Cover and cook on low for 7-8 hours, or until the casserole is set and golden.
6. Serve hot, topped with extra cheese or hot sauce if desired.

This breakfast casserole is a hearty, savory choice for any morning. It’s a great way to start the day with a balanced mix of protein, fiber, and healthy fats. The overnight cooking method allows the flavors to meld together, making it easy to enjoy a comforting breakfast with no morning stress. Ideal for busy families, meal prepping, or serving at weekend brunches!

Overnight Crockpot French Toast Casserole

French toast lovers, rejoice! This Overnight Crockpot French Toast Casserole is a sweet and comforting way to start your day. Combining classic French toast flavors with the ease of slow cooking, this dish is perfect for breakfast gatherings or lazy weekends. The custard-soaked bread becomes irresistibly fluffy, with a caramelized topping that’s sure to please.

Ingredients:

• 1 loaf of French bread or brioche, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup butter, melted
• Maple syrup and powdered sugar for serving

Instructions:

1. Grease the crockpot with butter or non-stick spray. Place the bread cubes in the crockpot.
2. In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and nutmeg. Pour the mixture over the bread, pressing gently to ensure all pieces are coated.
3. Drizzle melted butter over the top.
4. Cover and cook on low for 7-8 hours.
5. Serve warm with maple syrup and a dusting of powdered sugar.

This French toast casserole is indulgent yet simple, making it a fantastic option for busy mornings or special occasions. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again. Pair with fresh fruit or whipped cream for an extra special touch.

Overnight Crockpot Breakfast Burrito Filling

Craving a Tex-Mex-inspired breakfast? This Overnight Crockpot Breakfast Burrito Filling is a game-changer. Packed with scrambled eggs, seasoned sausage, potatoes, and cheese, this filling is perfect for wrapping in tortillas or serving in bowls. The best part? It’s ready when you wake up, making mornings a breeze.

Ingredients:

• 1 lb ground sausage
• 6 large eggs
• 1/2 cup milk
• 3 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Tortillas for serving

Instructions:

1. Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
2. In a bowl, whisk eggs with milk, chili powder, garlic powder, salt, and pepper.
3. Grease the crockpot and layer the hash browns, cooked sausage, onions, bell peppers, and cheese. Pour the egg mixture over the top.
4. Cover and cook on low for 7-8 hours, or until the eggs are set.
5. Scoop the filling into warm tortillas, roll, and serve.

This filling is versatile, satisfying, and easy to customize with your favorite toppings like salsa, avocado, or sour cream. Great for feeding a crowd or meal prepping, it’s a delicious way to start your day with a little Tex-Mex flair.

Overnight Crockpot Apple Pie Steel-Cut Oats

Enjoy the comforting flavors of apple pie for breakfast with this Overnight Crockpot Apple Pie Steel-Cut Oats recipe. Nutritious and naturally sweetened, this hearty dish combines the chewy texture of steel-cut oats with the warmth of cinnamon-spiced apples. It’s a wholesome way to treat yourself in the morning.

Ingredients:

• 1 cup steel-cut oats
• 4 cups water or milk
• 2 medium apples, peeled and diced
• 1/4 cup maple syrup or honey
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Grease the crockpot and add steel-cut oats, water or milk, apples, maple syrup, cinnamon, nutmeg, and salt. Stir to combine.
2. Cover and cook on low for 6-8 hours, stirring occasionally if possible.
3. Once cooked, top with nuts for a crunchy finish and serve warm.

This apple pie oatmeal is a cozy, satisfying breakfast that feels like dessert without the guilt. Perfect for autumn mornings or anytime you crave comfort, it’s a nutrient-packed way to start your day right.

Overnight Crockpot Ham and Cheese Breakfast Bake

This savory Overnight Crockpot Ham and Cheese Breakfast Bake is a hit for protein lovers. Combining fluffy eggs, tender ham, and melty cheese, it’s a hearty dish that works equally well for breakfast or brunch. Let the crockpot do the work while you sleep, and wake up to a warm, satisfying meal.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 2 cups diced cooked ham
• 1 cup shredded Swiss or cheddar cheese
• 1/2 cup diced green onions
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

1. Grease the crockpot with non-stick spray.
2. Whisk together eggs, milk, salt, pepper, and garlic powder.
3. Layer ham, cheese, and green onions in the crockpot. Pour the egg mixture over the top.
4. Cover and cook on low for 7-8 hours, or until eggs are set.
5. Serve warm with a sprinkle of extra green onions.

This breakfast bake is a protein-packed, cheesy delight that’s perfect for feeding a crowd or meal prepping for the week. Pair it with toast or fresh fruit for a complete and satisfying meal.

Overnight Crockpot Sweet Potato Breakfast Hash

This Overnight Crockpot Sweet Potato Breakfast Hash is a nutritious and delicious way to start your morning. Featuring tender sweet potatoes, flavorful sausage, and colorful veggies, this dish is as vibrant as it is filling. It’s perfect for those who prefer a savory, nutrient-rich breakfast.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 lb ground turkey or sausage
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste
• 4 eggs (optional, cracked over the hash in the last hour of cooking)

Instructions:

1. Brown the sausage in a skillet and drain excess fat.
2. Grease the crockpot and layer sweet potatoes, sausage, onions, and peppers. Sprinkle with paprika, garlic powder, chili flakes, salt, and pepper.
3. Cover and cook on low for 6-8 hours. If adding eggs, crack them on top an hour before serving.
4. Serve warm, garnished with fresh herbs or avocado slices.

This sweet potato breakfast hash is the perfect blend of savory and sweet, packed with nutrients to energize your day. Whether served on its own or with a side of toast, it’s a delicious and filling option for busy mornings.

Overnight Crockpot Bacon and Egg Breakfast Casserole

This Overnight Crockpot Bacon and Egg Breakfast Casserole is a savory, protein-packed breakfast that’s simple to prepare and satisfying to eat. With crispy bacon, creamy eggs, and melted cheese, this casserole has all the breakfast favorites in one dish. It’s perfect for those who want a hearty, flavorful breakfast without the hassle of cooking in the morning.

Ingredients:

• 1 lb bacon, cooked and crumbled
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices of bread, cubed (preferably stale)

Instructions:

1. Grease the crockpot with non-stick spray and layer the cubed bread at the bottom.
2. Sprinkle the cooked bacon and green onions over the bread.
3. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the mixture over the bacon and bread.
4. Top with shredded cheese.
5. Cover and cook on low for 7-8 hours, or until the eggs are set and the casserole is golden.
6. Serve hot with extra green onions or salsa, if desired.

This bacon and egg casserole is a savory and filling option for breakfast that’s perfect for any occasion. The slow cooker does all the work, so you can enjoy a delicious meal with minimal effort. Great for weekends or meal prep, it’s an easy way to start your day on a tasty note.

Overnight Crockpot Pumpkin Spice Steel-Cut Oats

For a fall-inspired breakfast, this Overnight Crockpot Pumpkin Spice Steel-Cut Oats recipe is an absolute winner. The combination of steel-cut oats, creamy milk, and pumpkin puree creates a hearty, satisfying dish, while the warming spices add a comforting flavor. Prepare it the night before, and enjoy a wholesome breakfast when you wake up.

Ingredients:

• 1 cup steel-cut oats
• 4 cups milk (or almond milk)
• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• Chopped pecans or walnuts for topping

Instructions:

1. Grease the crockpot and add steel-cut oats, milk, pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt. Stir to combine.
2. Cover and cook on low for 6-8 hours, stirring occasionally if possible.
3. Once ready, top with chopped pecans or walnuts for added texture and flavor.
4. Serve warm with extra maple syrup or a dollop of whipped cream if desired.

These pumpkin spice oats are the epitome of cozy fall breakfasts. Full of fiber, vitamins, and antioxidants from the pumpkin, this dish will keep you energized throughout the morning. It’s the perfect balance of sweet and spicy and is a great option for meal prepping.

Overnight Crockpot Cheesy Grits and Sausage

This Overnight Crockpot Cheesy Grits and Sausage recipe brings southern comfort food to your breakfast table. Creamy, cheesy grits paired with savory sausage make for a filling and satisfying meal. The crockpot does the work while you sleep, giving you a hearty breakfast with minimal effort.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 lb breakfast sausage, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. In the crockpot, add grits and water or chicken broth. Stir to combine.
2. Cover and cook on low for 6-7 hours, or until grits are tender.
3. Stir in cooked sausage, shredded cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
4. Cover and cook for an additional 30 minutes, or until the cheese has melted and everything is well combined.
5. Serve hot, garnished with green onions.

This cheesy grits and sausage dish is a true comfort food breakfast that will leave you feeling full and satisfied. The creamy texture of the grits combined with the savory sausage and cheese makes for a rich, indulgent meal. It’s a great option for special occasions or for a cozy family breakfast.

Overnight Crockpot Blueberry Pancake Casserole

Craving pancakes but don’t have time to flip them? This Overnight Crockpot Blueberry Pancake Casserole is the perfect solution. Combining all the flavors of fluffy pancakes with fresh blueberries and a sweet syrupy topping, this dish is a delicious and easy way to enjoy a pancake breakfast without the hassle.

Ingredients:

• 1 1/2 cups pancake mix (or homemade pancake mix)
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 1/4 cup maple syrup
• Powdered sugar for serving

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a bowl, whisk together pancake mix, milk, eggs, melted butter, and vanilla extract. Pour into the crockpot.
3. Gently fold in blueberries, reserving a few for topping.
4. Cover and cook on low for 6-7 hours, or until the casserole is golden and set.
5. Drizzle with maple syrup and dust with powdered sugar before serving.

This blueberry pancake casserole is a fantastic way to enjoy the classic pancake breakfast without spending time flipping pancakes. The blueberries add a burst of sweetness, and the maple syrup gives it that authentic pancake flavor. It’s a family-friendly breakfast that’s perfect for busy mornings or a leisurely weekend brunch.

Overnight Crockpot Sweet Cinnamon Apple Breakfast Quinoa

This Overnight Crockpot Sweet Cinnamon Apple Breakfast Quinoa combines the nutty texture of quinoa with sweet, spiced apples for a hearty and nutritious breakfast. Full of protein and fiber, this dish will keep you full all morning while satisfying your cravings for something warm and comforting.

Ingredients:

• 1 cup quinoa, rinsed
• 4 cups water or almond milk
• 2 medium apples, peeled and diced
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Rinse quinoa and place it in the crockpot.
2. Add water or almond milk, diced apples, maple syrup, cinnamon, nutmeg, and salt. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until quinoa is tender and the apples are soft.
4. Once cooked, stir in chopped walnuts or pecans for added crunch.
5. Serve warm, topped with extra maple syrup or a dollop of yogurt if desired.

This quinoa breakfast is a delicious and healthy alternative to traditional oatmeal. The quinoa offers a great source of protein, while the apples and cinnamon create a warming, comforting flavor. It’s an excellent option for a hearty, satisfying breakfast that can be made ahead of time.

Overnight Crockpot Mushroom and Spinach Breakfast Casserole

This Overnight Crockpot Mushroom and Spinach Breakfast Casserole is a savory, vegetable-packed breakfast that’s perfect for starting the day off right. With earthy mushrooms, fresh spinach, and fluffy eggs, this casserole is a great way to get your veggies in while enjoying a hearty breakfast.

Ingredients:

• 8 large eggs
• 1 cup milk
• 2 cups fresh spinach, chopped
• 1 1/2 cups sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Grease the crockpot and layer the spinach and mushrooms at the bottom.
2. In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture over the vegetables.
3. Sprinkle the shredded cheeses over the top.
4. Cover and cook on low for 7-8 hours, or until the casserole is set and golden.
5. Serve hot with a sprinkle of fresh herbs or hot sauce.

This vegetable-packed casserole is a great way to enjoy a light, nutritious breakfast that’s full of flavor. The combination of spinach and mushrooms adds a rich, savory touch, while the eggs and cheese provide the perfect creamy base. It’s a fantastic option for those who want a healthy, filling breakfast without the fuss.

Overnight Crockpot Bacon and Potato Breakfast Skillet

This Overnight Crockpot Bacon and Potato Breakfast Skillet combines crispy bacon, tender potatoes, and savory seasonings for a hearty breakfast that will leave you satisfied all morning. The beauty of this recipe is that everything cooks together in the crockpot, giving you a warm, flavorful dish without much prep or cleanup. It’s the perfect comfort food for breakfast lovers.

Ingredients:

• 1 lb bacon, chopped
• 4 medium potatoes, peeled and diced
• 1/2 onion, diced
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large eggs (optional, cracked on top in the last hour of cooking)
• Fresh herbs for garnish (optional)

Instructions:

1. Place the diced potatoes, chopped bacon, and onion in the crockpot.
2. Sprinkle with garlic powder, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until potatoes are tender and bacon is crispy.
4. About 1 hour before serving, crack eggs on top, if desired, and cook until the eggs are set.
5. Serve with a garnish of fresh herbs, if desired.

This breakfast skillet offers the perfect balance of crispy bacon and tender potatoes, making it a satisfying and filling meal. It’s versatile, too—you can add your favorite vegetables or swap in different cheeses to suit your taste. The crockpot makes it effortless, so you’ll have a delicious breakfast ready when you wake up.

Overnight Crockpot Banana Nut Oatmeal

If you’re craving something warm, comforting, and nutritious, this Overnight Crockpot Banana Nut Oatmeal is the perfect choice. The sweet flavor of ripe bananas pairs beautifully with hearty oats and crunchy nuts, while cinnamon adds a touch of spice. It’s a wholesome breakfast that’s sure to please everyone at the table.

Ingredients:

• 1 1/2 cups old-fashioned oats
• 4 cups milk (or almond milk)
• 2 ripe bananas, mashed
• 1/4 cup chopped walnuts or pecans
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• Honey or maple syrup for drizzling

Instructions:

1. Grease the crockpot and add oats, milk, mashed bananas, walnuts or pecans, cinnamon, salt, and vanilla extract. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until oats are soft and creamy.
3. Drizzle with honey or maple syrup before serving.

This banana nut oatmeal is a perfect way to start the day with natural sweetness from the bananas and added crunch from the nuts. It’s a nutrient-dense option that provides a healthy dose of fiber and protein, keeping you full and energized until lunchtime. Customize it with other fruits or nuts for variation.

Overnight Crockpot Veggie and Cheese Breakfast Casserole

Packed with vegetables and melted cheese, this Overnight Crockpot Veggie and Cheese Breakfast Casserole is a healthy, flavor-packed breakfast that’s perfect for meal prepping or serving a crowd. You can load it up with your favorite vegetables, and the slow-cooked eggs and cheese create a rich, satisfying dish.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/2 cup spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Grease the crockpot and layer the bell peppers, tomatoes, and spinach in the bottom.
2. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture over the veggies.
3. Top with mozzarella and cheddar cheese.
4. Cover and cook on low for 7-8 hours, or until the eggs are set and golden.
5. Serve warm with extra toppings, if desired.

This veggie and cheese casserole is a healthy, veggie-filled alternative to traditional breakfast casseroles. Packed with nutritious vegetables and melty cheese, it’s a great way to kickstart your day. You can easily customize it with your favorite veggies or switch up the cheeses to make it your own.

Overnight Crockpot Coconut Almond Breakfast Quinoa

This Overnight Crockpot Coconut Almond Breakfast Quinoa is a protein-packed breakfast that’s as delicious as it is nutritious. The natural sweetness of coconut and the crunch of almonds pair perfectly with the nutty quinoa. It’s a wholesome, energizing way to start your day with minimal prep.

Ingredients:

• 1 cup quinoa, rinsed
• 4 cups coconut milk (or regular milk)
• 1/2 cup shredded coconut
• 1/4 cup sliced almonds
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Fresh fruit for topping (optional)

Instructions:

1. Rinse quinoa and place it in the crockpot.
2. Add coconut milk, shredded coconut, almonds, maple syrup, vanilla extract, and salt. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until quinoa is tender and creamy.
4. Top with fresh fruit or additional almonds before serving.

This coconut almond quinoa offers a unique and delicious alternative to traditional oatmeal. With protein-rich quinoa, healthy fats from coconut and almonds, and the sweetness of maple syrup, it’s a satisfying and nutrient-dense breakfast option. It’s the perfect way to fuel your day with a balanced, hearty meal.

Overnight Crockpot Chicken and Vegetable Breakfast Soup

This Overnight Crockpot Chicken and Vegetable Breakfast Soup is a savory, nourishing option that’s perfect for those who prefer a light yet filling breakfast. Packed with tender chicken, seasonal vegetables, and herbs, this soup is both comforting and hearty, providing a warm start to your day.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 1/2 cup corn kernels (fresh or frozen)
• 1 tsp thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, chicken broth, carrots, celery, onion, corn, thyme, garlic powder, salt, and pepper in the crockpot. Stir to combine.
2. Cover and cook on low for 7-8 hours, or until the vegetables are tender and the flavors have melded together.
3. Serve hot, garnished with fresh parsley.

This chicken and vegetable breakfast soup is a savory, comforting alternative to traditional breakfast dishes. It’s light, nourishing, and full of flavor, making it an excellent choice for those who want something different. The crockpot makes it incredibly easy to prepare, and it’s a great way to start the day with a warm, homemade meal.

Overnight Crockpot Strawberry Cheesecake Steel-Cut Oats

Indulge in a decadent, yet healthy, breakfast with this Overnight Crockpot Strawberry Cheesecake Steel-Cut Oats recipe. The rich, creamy texture of the oats is complemented by the sweetness of strawberries and the tang of cream cheese, making this a delightful and satisfying meal to wake up to.

Ingredients:

• 1 cup steel-cut oats
• 4 cups milk (or almond milk)
• 1/2 cup cream cheese, softened
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, chopped
• 1/4 cup graham cracker crumbs (optional for topping)

Instructions:

1. Grease the crockpot and add steel-cut oats, milk, cream cheese, honey or maple syrup, and vanilla extract. Stir to combine.
2. Cover and cook on low for 6-8 hours, or until the oats are creamy and tender.
3. Gently fold in chopped strawberries about 30 minutes before serving.
4. Serve warm, topped with graham cracker crumbs if desired.

This strawberry cheesecake oatmeal is a sweet, indulgent breakfast that still offers a healthy start to the day. With the tangy cream cheese, fresh strawberries, and graham cracker topping, it feels like a dessert but is packed with the nutrition of steel-cut oats. It’s a perfect way to satisfy a sweet tooth without compromising on health.

Overnight Crockpot Spinach and Feta Breakfast Quiche

This Overnight Crockpot Spinach and Feta Breakfast Quiche is a savory and nutritious breakfast packed with fresh spinach, creamy feta cheese, and fluffy eggs. The crockpot works its magic overnight, ensuring the quiche is cooked to perfection by morning. It’s a delicious, protein-rich breakfast that can be easily customized with your favorite vegetables or herbs.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 onion, diced
• 1/2 cup bell pepper, diced
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Grease the crockpot with non-stick spray.
2. In a bowl, whisk together eggs, milk, garlic powder, black pepper, oregano, and salt.
3. Layer the bottom of the crockpot with spinach, onion, bell pepper, and feta cheese.
4. Pour the egg mixture over the vegetables and cheese.
5. Top with shredded mozzarella, if using.
6. Cover and cook on low for 6-7 hours, or until the eggs are set and golden on top.
7. Serve warm with a side of fresh herbs or a dollop of sour cream.

This spinach and feta breakfast quiche is a flavorful and filling meal that’s perfect for busy mornings or family gatherings. The combination of spinach, feta, and eggs provides a satisfying mix of protein, vitamins, and minerals to start your day off right. The crockpot makes it effortless to prepare, so you can enjoy a delicious and healthy breakfast with minimal effort.

Note: More recipes are coming soon!