35+ Delicious 7 Fishes Dinner Recipes to Wow Your Guests!

A traditional “7 Fishes Dinner” is a festive feast celebrated by many, particularly during Christmas Eve in Italian-American households. It’s a joyful occasion where families gather to enjoy a variety of fish dishes, symbolizing abundance and variety.

Over the years, this special dinner has evolved with different regions and tastes adding their own twists to the recipes.

Whether you’re hosting this delicious dinner for the first time or looking for creative ways to spice up your menu, we’ve got you covered.

In this blog, we will explore 35+ mouthwatering 7 Fishes Dinner recipes that will impress your guests and elevate your celebration. Get ready to dive into a sea of flavors

35+ Delicious 7 Fishes Dinner Recipes to Wow Your Guests!

The 7 Fishes Dinner is more than just a meal; it’s a celebration of tradition, family, and the joy of sharing food.

With over 35+ incredible fish recipes at your disposal, you have endless possibilities to make your celebration truly memorable.

Whether you prefer classic, comforting dishes or exciting modern twists, these recipes will provide you with all the inspiration you need.

So, gather your ingredients, prepare your cooking tools, and create a 7 Fishes Dinner that will have everyone talking long after the last bite.

Bon appétit and enjoy!

Grilled Lemon Herb Salmon with Roasted Vegetables

A healthy and flavorful dish, this Grilled Lemon Herb Salmon with Roasted Vegetables combines the rich taste of salmon with a zesty lemon marinade and roasted seasonal vegetables. The grilled fish is perfectly complemented by the savory, caramelized vegetables, making it a well-balanced and satisfying meal. Ideal for a light but indulgent dinner, this recipe is quick and simple, yet packed with vibrant flavors.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• Fresh parsley, for garnish

Instructions

1. Preheat your grill or a grill pan to medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3. Brush the salmon fillets with the lemon herb marinade and set aside for 10-15 minutes.
4. On a baking sheet, toss the sliced bell pepper, zucchini, onion, and cherry tomatoes with a little olive oil, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes or until vegetables are tender and slightly charred.
5. Grill the salmon fillets for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork.
6. Serve the grilled salmon with roasted vegetables and garnish with fresh parsley.

This Grilled Lemon Herb Salmon with Roasted Vegetables is a perfect harmony of citrusy, herby salmon and sweet, caramelized veggies. The freshness of the lemon elevates the salmon’s flavor, while the roasted vegetables provide a rich, earthy complement. It’s a nutritious, flavorful dinner option that will leave you feeling satisfied but not overstuffed. It’s also versatile, as you can switch the vegetables based on what’s in season, making it an adaptable choice for any time of the year.

Baked Cod with Garlic Butter Sauce and Asparagus

This Baked Cod with Garlic Butter Sauce and Asparagus is a simple yet elegant dinner choice. The mild, flaky cod fillets are baked in a decadent garlic butter sauce, creating a rich and aromatic dish. Paired with tender asparagus, this meal is light, flavorful, and packed with nutrients. Perfect for those who crave a comforting but healthy seafood dinner, this dish is easy to prepare and delivers a restaurant-quality experience.

Ingredients

• 4 cod fillets
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and season with salt and pepper.
3. Place the cod fillets in a baking dish and pour half of the garlic butter sauce over the fish.
4. Arrange the asparagus around the cod fillets and drizzle with the remaining garlic butter sauce.
5. Bake for 15-20 minutes or until the cod is cooked through and flakes easily with a fork, and the asparagus is tender.
6. Garnish with fresh parsley and serve with lemon wedges.

Baked Cod with Garlic Butter Sauce and Asparagus is a simple yet luxurious dish that combines the delicate flavor of cod with the richness of garlic butter. The asparagus adds a refreshing, slightly bitter contrast, creating a balanced and sophisticated flavor profile. This meal is perfect for a weeknight dinner or a special occasion. It’s easy to prepare, yet it delivers impressive results, making it an excellent choice for anyone looking to enjoy a healthy, flavorful seafood dish.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a classic Italian-American dish that features succulent shrimp cooked in a garlic, butter, and white wine sauce, served over a bed of perfectly cooked pasta. The rich, garlicky sauce is enhanced by a squeeze of fresh lemon and a sprinkle of parsley, making for a vibrant, indulgent meal. This recipe is quick, simple, and always a crowd-pleaser, perfect for a cozy dinner at home.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• Red pepper flakes (optional)

Instructions

1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
4. Pour in the white wine (or chicken broth) and bring to a simmer. Let it reduce for 2-3 minutes.
5. Add the lemon juice, salt, and pepper. Return the shrimp to the skillet and toss to coat in the sauce.
6. Add the cooked pasta to the skillet and toss until well coated in the sauce.
7. Garnish with fresh parsley and red pepper flakes (if using). Serve immediately.

Shrimp Scampi Pasta is a timeless favorite, offering a perfect balance of rich, garlicky butter sauce and tender shrimp. The light acidity from the lemon and the subtle kick from the white wine create a sophisticated depth of flavor that pairs wonderfully with the pasta. This dish is ideal for a quick yet elegant dinner that feels both indulgent and satisfying. It’s a great option for seafood lovers looking for a classic meal that’s easy to prepare but full of bold flavors.

Pan-Seared Tilapia with Mango Salsa

Pan-Seared Tilapia with Mango Salsa is a bright and refreshing dish that combines the mild, flaky tilapia with a sweet and tangy mango salsa. The fish is perfectly seared in a hot pan to create a crispy exterior while remaining tender on the inside. The tropical mango salsa adds a burst of flavor, with hints of citrus and cilantro, making this a delightful and light dinner option. This recipe is quick, healthy, and perfect for a summertime meal or a vibrant weeknight dinner.

Ingredients

• 4 tilapia fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 small red bell pepper, diced
• 1 jalapeño, seeded and finely chopped
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp honey (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the tilapia fillets with salt and pepper.
2. Once the oil is hot, add the fillets and cook for 3-4 minutes per side, until golden brown and the fish flakes easily with a fork. Remove from the skillet and set aside.
3. In a medium bowl, combine the mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and honey (if using). Stir to combine.
4. Serve the pan-seared tilapia topped with a generous spoonful of mango salsa.

Pan-Seared Tilapia with Mango Salsa is a flavorful, refreshing dish that perfectly balances the mildness of the tilapia with the sweet and zesty salsa. The crispy seared fish acts as the perfect canvas for the vibrant mango salsa, offering a delightful contrast in textures. This recipe is light yet satisfying, making it a great option for a healthy, quick dinner that brings the flavors of summer to your plate year-round.

Tuna Poke Bowl

Tuna Poke Bowl is a modern, fresh, and healthy dish inspired by the traditional Hawaiian poke. Featuring raw tuna marinated in a soy-based sauce with sesame oil and other seasonings, this bowl is filled with vibrant colors and fresh flavors. The tuna is paired with a variety of toppings, such as avocado, seaweed salad, cucumber, and edamame, served on a bed of rice. It’s a customizable, nutritious, and visually stunning dish that’s perfect for lunch or dinner.

Ingredients

• 1 lb sushi-grade tuna, diced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey
• 1 tsp grated ginger
• 1 tbsp sesame seeds
• 1 cup cooked sushi rice (or jasmine rice)
• ½ avocado, sliced
• ¼ cucumber, thinly sliced
• 1 small carrot, julienned
• ½ cup edamame, cooked
• ¼ cup seaweed salad
• Green onions, for garnish

Instructions

1. In a bowl, mix the soy sauce, sesame oil, rice vinegar, honey, and grated ginger. Stir until well combined.
2. Add the diced tuna to the bowl and gently toss to coat with the marinade. Let it sit in the fridge for about 10-15 minutes to marinate.
3. Prepare your bowl by placing a generous serving of cooked rice at the bottom.
4. Arrange the marinated tuna, avocado slices, cucumber, carrot, edamame, and seaweed salad over the rice.
5. Sprinkle sesame seeds and green onions on top for garnish. Serve immediately.

tuna Poke Bowl is a delightful combination of fresh ingredients that offers a satisfying and healthy meal. The marinated tuna provides a savory and slightly sweet flavor, which is perfectly complemented by the crunchy vegetables, creamy avocado, and the nutty sesame seeds. It’s a well-rounded meal that is not only delicious but also packed with nutrients, making it a perfect choice for a light yet filling dinner. You can also customize the toppings based on your preferences, making it versatile and easy to personalize.

Fish Tacos with Cabbage Slaw

Fish Tacos with Cabbage Slaw are a vibrant, flavorful dish that brings a combination of crispy fish and a tangy, crunchy slaw. The fish is seasoned, fried to perfection, and served in soft tortillas with a fresh cabbage slaw, topped with a creamy sauce. This meal is full of textures and flavors, with the perfect balance of crispy fish, crunchy slaw, and a creamy sauce. It’s an easy-to-make, fun, and flavorful dinner that’s great for taco night.

Ingredients

• 4 white fish fillets (cod, tilapia, or mahi-mahi)
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup buttermilk
• 1 tbsp olive oil
• 8 small flour or corn tortillas
• 2 cups shredded cabbage
• ½ cup shredded carrots
• 1 small red onion, thinly sliced
• ¼ cup mayonnaise
• 1 tbsp lime juice
• 1 tbsp hot sauce (optional)

Instructions

1. In a shallow bowl, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip the fish fillets into the buttermilk, then dredge them in the flour mixture, pressing gently to coat.
3. Heat olive oil in a skillet over medium-high heat. Once hot, fry the fish fillets for about 3-4 minutes per side, or until golden brown and crispy. Remove and set aside.
4. In a large bowl, combine shredded cabbage, shredded carrots, and red onion. In a small bowl, whisk together mayonnaise, lime juice, and hot sauce (if using). Pour the dressing over the slaw and toss to combine.
5. To assemble the tacos, place a few pieces of fried fish on each tortilla, top with the cabbage slaw, and serve immediately.

Fish Tacos with Cabbage Slaw are a fun, flavorful, and fresh meal that brings together crispy fish, creamy dressing, and crunchy slaw in every bite. The fish is seasoned perfectly, providing a savory base, while the cabbage slaw adds a refreshing crunch with a tangy kick. Whether for a casual weeknight dinner or a lively taco night, this dish is a crowd-pleaser. The combination of textures and flavors makes every bite satisfying, and the recipe is versatile, allowing you to adjust the toppings or sauces based on your preferences.

Miso-Glazed Halibut with Steamed Rice

Miso-Glazed Halibut with Steamed Rice is a delicate yet flavorful dish that combines the richness of halibut with a savory miso glaze. The miso glaze is made with a blend of miso paste, soy sauce, and mirin, creating a sweet and salty contrast that enhances the mild flavor of the halibut. Paired with fluffy steamed rice, this dish offers a comforting, satisfying meal that’s full of umami. This recipe is perfect for a weeknight dinner or when you’re looking to impress with something a little different but easy to prepare.

Ingredients

• 4 halibut fillets
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cups steamed white or brown rice
• 1 tsp sesame seeds (optional)
• Green onions, sliced, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, rice vinegar, and honey to create the glaze.
3. Place the halibut fillets on a baking sheet lined with parchment paper. Brush the fillets generously with the miso glaze.
4. Bake the halibut for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve the miso-glazed halibut over steamed rice. Garnish with sesame seeds and sliced green onions.

Miso-Glazed Halibut with Steamed Rice is a perfect combination of delicate, flaky fish and a rich, savory glaze. The miso glaze adds depth and complexity to the halibut without overpowering its natural flavor. Served with simple steamed rice, this dish feels comforting yet sophisticated. The subtle sweetness from the honey and the umami from the miso create a balanced and satisfying meal. This dish is an excellent choice for those looking to enjoy a flavorful, healthy seafood dinner that’s easy to make yet full of restaurant-quality flavors.

Blackened Fish with Avocado Salsa

Blackened Fish with Avocado Salsa is a bold, spicy, and refreshing dish that features seasoned fish fillets cooked to perfection with a crispy, blackened crust. The spicy seasoning creates a flavorful crust on the fish, while the creamy avocado salsa offers a cooling contrast. The combination of heat and freshness makes this dish a perfect balance of flavors and textures. It’s a quick, delicious meal that can be served with rice, tortillas, or a simple side salad for a well-rounded dinner.

Ingredients

• 4 white fish fillets (tilapia, snapper, or catfish)
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1 small red onion, finely chopped
• 1 tbsp cilantro, chopped
• Juice of 1 lime
• Salt, to taste

Instructions

1. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper.
2. Pat the fish fillets dry with a paper towel, then rub the spice mixture evenly on both sides of each fillet.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the fish fillets and cook for 3-4 minutes on each side, until the fish is blackened and flakes easily with a fork.
4. While the fish is cooking, combine the diced avocado, tomato, red onion, cilantro, lime juice, and salt in a small bowl to make the salsa.
5. Serve the blackened fish with a generous spoonful of avocado salsa on top.

Blackened Fish with Avocado Salsa is a flavorful, satisfying dish that combines bold seasoning with the creamy freshness of avocado salsa. The blackened crust on the fish provides a spicy, crispy exterior that contrasts beautifully with the smooth, cool salsa. This dish is quick to prepare and can easily be customized with different fish types or toppings. Whether served with a side of rice, tortillas, or a salad, this meal is sure to be a hit with anyone who loves bold flavors and fresh ingredients.

Lemon Dill Poached Trout

Lemon Dill Poached Trout is a light and fragrant dish that offers the perfect balance of fresh, delicate trout and aromatic lemon and dill. Poaching the fish in a mixture of broth and herbs ensures it remains tender, moist, and full of flavor. The lemon and dill infuse the fish with subtle, refreshing notes, making this a perfect dish for a healthy and elegant dinner. It’s an excellent option for those who want to enjoy a light seafood meal with minimal effort but maximum taste.

Ingredients

• 4 trout fillets
• 2 cups low-sodium vegetable or chicken broth
• 1 lemon, thinly sliced
• 2 sprigs fresh dill
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh dill and lemon wedges, for garnish

Instructions

1. In a large skillet, combine the broth, lemon slices, and dill sprigs. Bring to a simmer over medium heat.
2. Season the trout fillets with salt and pepper, then carefully place them in the skillet with the simmering broth.
3. Cover and cook for 6-8 minutes, or until the trout is cooked through and flakes easily with a fork.
4. Gently remove the trout fillets from the skillet and place them on a serving platter.
5. Drizzle the poaching liquid over the fish and garnish with fresh dill and lemon wedges.

Lemon Dill Poached Trout is a light and aromatic dish that lets the natural flavor of the trout shine through while being enhanced by the fragrant lemon and dill. The poaching technique ensures the fish remains tender and moist, making it a healthy and satisfying meal. This dish is perfect for those who appreciate the delicate taste of trout and enjoy a lighter, more refined dinner. The fresh lemon and dill not only elevate the flavor but also add a touch of elegance to this simple yet delicious seafood meal.

Mediterranean Grilled Sardines

Mediterranean Grilled Sardines are a flavorful, simple, and healthy seafood dish that highlights the natural taste of fresh sardines, grilled to perfection and served with a fresh, tangy Mediterranean-inspired marinade. The sardines are brushed with olive oil, lemon, garlic, and herbs, then grilled until crisp and smoky. This dish captures the essence of Mediterranean cuisine, offering a perfect balance of savory, citrusy, and herbaceous flavors. It’s a delightful option for a light dinner, especially when served with a side of grilled vegetables or a simple salad.

Ingredients

• 12 fresh sardines, cleaned and gutted
• 3 tbsp olive oil
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3. Gently coat the sardines with the marinade, making sure they are well-seasoned. Let them marinate for about 10-15 minutes.
4. Grill the sardines for 2-3 minutes on each side, or until the skin is crisp and the fish flakes easily with a fork.
5. Serve the grilled sardines with a sprinkle of fresh parsley and lemon wedges on the side.

Mediterranean Grilled Sardines are a flavorful, nutritious meal that offers a perfect combination of smoky grilled fish, fresh lemon, and aromatic herbs. The marinade infuses the sardines with Mediterranean flavors, making each bite savory and bright. This dish is not only healthy but also incredibly satisfying, with the sardines providing a good source of omega-3 fatty acids. It’s a great choice for a light dinner that’s bursting with bold, vibrant flavors. Serve with a side of roasted vegetables or a fresh Greek salad for a complete meal.

Crab Cakes with Remoulade Sauce

Crab Cakes with Remoulade Sauce is a classic seafood dish that features tender, flaky crab meat shaped into cakes and lightly pan-fried until golden brown. The crab cakes are crispy on the outside and packed with delicate crab flavor on the inside, perfectly complemented by a creamy, tangy remoulade sauce. This dish is both indulgent and light, making it an ideal choice for a special dinner or a casual gathering. The homemade remoulade sauce adds a zesty kick, making each bite even more enjoyable.

Ingredients

• 1 lb fresh crab meat, picked over for shells
• 1 cup breadcrumbs
• 1 egg
• 1 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1 tsp lemon juice
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil, for frying
• Salt and pepper, to taste

For the Remoulade Sauce:

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp horseradish
• 1 tbsp capers, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp paprika
• Salt and pepper, to taste

Instructions

1. In a bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and parsley. Mix gently until everything is combined.
2. Form the mixture into small patties (about 6-8). Season with salt and pepper.
3. Heat the olive oil in a skillet over medium heat. Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
4. While the crab cakes are cooking, prepare the remoulade sauce by combining all the sauce ingredients in a bowl. Stir to combine and season with salt and pepper to taste.
5. Serve the crab cakes hot with a generous drizzle of remoulade sauce.

Crab Cakes with Remoulade Sauce offer a delicious balance of rich, sweet crab meat and crunchy golden crust, all brought together by the tangy, spicy remoulade sauce. The creamy sauce enhances the flavor of the crab cakes, providing a zesty contrast to the savory depth of the cakes. This dish is versatile enough to serve as an appetizer, a main course, or a crowd-pleasing party dish. It’s an indulgent yet light meal that can easily be paired with a simple salad or roasted vegetables for a complete, satisfying dinner.

Fish and Chips with Tartar Sauce

Fish and Chips with Tartar Sauce is a quintessential British dish that brings together crispy battered fish fillets and golden, crispy fries, served with a creamy tartar sauce for dipping. The fish is coated in a light batter and fried until crispy, with a tender, flaky interior. The homemade tartar sauce adds a creamy, tangy contrast that complements the flavors perfectly. This dish is both comforting and satisfying, making it a perfect meal for a casual dinner or a weekend treat.

Ingredients

• 4 white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp paprika
• 1 cup cold sparkling water
• 4 large potatoes, cut into fries
• Vegetable oil, for frying

For the Tartar Sauce:

• ½ cup mayonnaise
• 2 tbsp chopped pickles or relish
• 1 tbsp capers, chopped
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

Instructions

1. Preheat the oil in a large pot or deep fryer to 350°F (175°C).
2. For the batter, whisk together the flour, baking powder, salt, paprika, and sparkling water until smooth.
3. Dip the fish fillets into the batter, coating them evenly.
4. Fry the fish fillets for 4-5 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
5. For the chips, fry the potato fries in the same oil for 5-7 minutes, or until golden and crispy. Remove and drain on paper towels.
6. In a small bowl, mix together the mayonnaise, pickles, capers, Dijon mustard, lemon juice, salt, and pepper to make the tartar sauce.
7. Serve the fish and chips with a side of tartar sauce.

Fish and Chips with Tartar Sauce is a classic comfort food that brings together crispy fish, golden fries, and a tangy tartar sauce. The batter on the fish creates a crispy exterior that contrasts wonderfully with the soft, flaky fish inside. The tartar sauce adds a creamy and tangy element that ties everything together. This dish is perfect for a casual dinner or a fun meal that everyone will enjoy. Serve it with a cold drink for a truly satisfying meal that’s simple to make yet incredibly delicious.

Baked Cod with Herb Butter

Baked Cod with Herb Butter is a simple yet flavorful dish that features tender, flaky cod fillets topped with a fragrant herb-infused butter. The cod is baked to perfection, allowing the fish to retain its delicate flavor while the herb butter adds richness and depth. The combination of fresh herbs like parsley, thyme, and dill with the creamy butter creates a delicious topping that enhances the mild flavor of the fish. This dish is easy to prepare, making it an excellent choice for a light, satisfying weeknight dinner.

Ingredients

• 4 cod fillets
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the softened butter with parsley, thyme, dill, garlic, lemon juice, salt, and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Spread the herb butter evenly over the top of each fillet.
5. Bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve with lemon wedges for added brightness.

Baked Cod with Herb Butter is a light, flavorful dish that lets the natural taste of the cod shine through while being enhanced by the richness of the herb butter. The herbs add a fresh, aromatic touch, while the butter creates a creamy, savory finish. It’s a quick and easy dish that’s both comforting and sophisticated. Perfect for a weeknight meal or a special occasion, this recipe is a great way to enjoy cod in a simple yet flavorful way.

Shrimp Scampi with Linguine

shrimp Scampi with Linguine is a delicious, garlicky pasta dish that features succulent shrimp in a buttery, lemony sauce served over a bed of linguine. This classic Italian-American dish is bursting with flavor from the garlic, butter, and lemon, and the shrimp adds a delightful touch of sweetness. The linguine absorbs the sauce perfectly, creating a balanced, satisfying meal. It’s a quick and easy dinner option that’s perfect for seafood lovers, offering a rich, indulgent taste without a lot of effort.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine pasta
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• Juice of 1 lemon
• 1 tbsp lemon zest
• ¼ cup dry white wine (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the linguine according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, melt the butter and olive oil over medium-high heat.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
5. Add the white wine (if using), lemon juice, lemon zest, and red pepper flakes. Stir to combine and cook for 1-2 minutes to allow the sauce to reduce slightly.
6. Toss the cooked linguine into the skillet with the shrimp and sauce, adding reserved pasta water if needed to create a smooth sauce.
7. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Shrimp Scampi with Linguine is a quick and flavorful dish that combines the sweetness of shrimp with the richness of garlic, butter, and lemon. The pasta absorbs the savory sauce, making every bite delicious and satisfying. This dish is perfect for those looking for a flavorful seafood meal that’s both indulgent and easy to prepare. Whether for a weeknight dinner or a special occasion, Shrimp Scampi with Linguine is sure to be a crowd-pleaser.

Grilled Salmon with Honey Mustard Glaze

grilled Salmon with Honey Mustard Glaze is a sweet and savory dish that features salmon fillets brushed with a tangy honey mustard glaze, then grilled to perfection. The glaze provides a delicious balance of sweetness and tang, which complements the rich flavor of the salmon. Grilling the fish adds a smoky char to the exterior while keeping the interior moist and tender. This recipe is simple yet flavorful, making it a perfect choice for a healthy and satisfying dinner.

Ingredients

• 4 salmon fillets
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish
• Lemon wedges, for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the honey, Dijon mustard, whole-grain mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Brush the glaze onto the salmon fillets, making sure they are well-coated.
4. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Remove from the grill and garnish with fresh dill or parsley and lemon wedges.

Grilled Salmon with Honey Mustard Glaze is a delightful combination of smoky, tender salmon and a sweet and tangy glaze. The honey mustard mixture perfectly complements the rich flavor of the salmon, creating a satisfying balance of flavors. This dish is simple to prepare, making it an ideal choice for a healthy weeknight dinner or a special meal. Pair it with roasted vegetables or a side salad for a complete and nutritious meal.

Note: More recipes are coming soon!