30+ Hearty Ace Nova Blender Soup Recipes for Every Occasion

When it comes to creating wholesome, delicious, and easy-to-make meals, soups are a top contender.

They’re not only comforting but also versatile, allowing you to experiment with various flavors, ingredients, and textures.

The Nova Blender takes soup-making to the next level, helping you achieve that silky-smooth texture every time, while maintaining all the vibrant flavors of the ingredients you use.

Whether you’re a fan of classic comforting soups, zesty international dishes, or hearty vegetable blends, there’s a recipe for everyone.

In this article, we’re excited to share over 30 ace Nova Blender soup recipes that are perfect for any occasion—whether you’re prepping for the colder months, craving something light and refreshing, or simply in the mood for a rich, flavorful bowl of goodness.

From creamy cauliflower soups to spicy tomato blends, each recipe is designed to be nutritious, filling, and, of course, quick and easy with the help of the Nova Blender.

30+ Hearty Ace Nova Blender Soup Recipes for Every Occasion

There you have it—over 30 mouth-watering, easy-to-make Nova Blender soup recipes that are perfect for any season or craving.

Whether you’re preparing a light, refreshing chilled soup for a summer evening or a hearty, warming bowl for a cold winter day, the Nova Blender will make the process seamless, helping you achieve the perfect texture and flavor every time.

Enjoy experimenting with these flavorful recipes and discover new favorites to add to your regular meal rotation.

So grab your Nova Blender, start blending, and take your soup game to the next level!

Creamy Roasted Tomato Basil Soup

This creamy roasted tomato basil soup is a soul-warming dish perfect for any occasion. Combining the natural sweetness of roasted tomatoes with the vibrant aroma of fresh basil, this recipe is blended to silky perfection in the Nova Blender. It’s a delightful, rich, and healthy option that’s both vegan and gluten-free.

Ingredients:

• 6 large ripe tomatoes, halved
• 1 red bell pepper, seeded and quartered
• 1 medium onion, quartered
• 4 garlic cloves, peeled
• 3 cups vegetable broth
• 1 cup coconut cream (or heavy cream for non-vegan option)
• 1/2 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, bell pepper, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Roast for 25-30 minutes until the vegetables are tender and slightly caramelized.
4. Transfer the roasted vegetables to your Nova Blender. Add the vegetable broth, coconut cream, and fresh basil leaves.
5. Blend until smooth and creamy. Adjust the seasoning if needed.
6. Heat the soup in a pot if necessary and serve warm with crusty bread or a side salad.

This creamy roasted tomato basil soup is a comforting bowl of goodness that’s incredibly easy to prepare. By roasting the vegetables, you enhance their natural flavors, and the Nova Blender ensures a velvety consistency. It’s a surefire hit for cozy evenings or when you want a quick yet hearty meal.

Spicy Sweet Potato and Red Lentil Soup

If you’re craving something hearty with a spicy kick, this spicy sweet potato and red lentil soup is a perfect choice. Packed with protein and vibrant spices, this soup is ideal for chilly days or when you need a nourishing, one-pot meal. Thanks to the Nova Blender, you’ll achieve a smooth and creamy texture in minutes.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp curry powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add curry powder, smoked paprika, and cayenne pepper, stirring to coat the onions evenly.
3. Stir in the sweet potatoes and red lentils. Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cook for 20 minutes or until the lentils and sweet potatoes are tender.
4. Transfer the soup to your Nova Blender and blend until smooth.
5. Return the soup to the pot, stir in coconut milk, and adjust the seasoning as needed.
6. Serve hot, garnished with fresh cilantro and a dollop of coconut cream if desired.

This spicy sweet potato and red lentil soup is a delicious blend of earthy sweetness and bold spices. It’s protein-packed, satisfying, and incredibly versatile. With the Nova Blender, you’ll create a velvety masterpiece that’s as delightful to eat as it is to prepare.

Creamy Broccoli and Cheddar Soup

Creamy broccoli and cheddar soup is the ultimate comfort food. This rich and cheesy soup is loaded with nutritious broccoli, creating a harmonious balance between indulgence and health. The Nova Blender ensures a silky texture, making every spoonful irresistibly smooth.

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup whole milk (or a non-dairy alternative)
• 1 1/2 cups shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp nutmeg (optional)
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until fragrant.
2. Sprinkle the flour over the mixture and stir to form a roux. Slowly add the vegetable broth, whisking to combine.
3. Add the broccoli florets and cook until tender, about 8-10 minutes.
4. Transfer the mixture to your Nova Blender and blend until smooth.
5. Return the blended soup to the pot. Stir in milk, cheese, and nutmeg, heating gently until the cheese melts. Adjust the seasoning as needed.
6. Serve hot with a sprinkle of cheddar on top and a slice of toasted bread on the side.

This creamy broccoli and cheddar soup is a warm, cheesy delight that’s perfect for chilly evenings or family dinners. The Nova Blender brings out the best in the ingredients, delivering a creamy texture that’s hard to beat. Enjoy a bowl of this timeless classic for a meal that satisfies the soul.

Roasted Carrot and Ginger Soup

This roasted carrot and ginger soup is a fragrant, flavorful dish that perfectly balances the earthiness of roasted carrots with the zesty spice of fresh ginger. The Nova Blender creates a silky-smooth texture, allowing the flavors to shine. It’s a perfect soup for those seeking a light yet comforting meal, ideal for colder weather or a healthy start to the day.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 medium onion, quartered
• 2-inch piece of ginger, peeled and grated
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tbsp maple syrup (optional for sweetness)
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the carrots and onion with olive oil, salt, pepper, and cumin. Spread them on a baking sheet in a single layer.
3. Roast for 30-35 minutes, until the vegetables are tender and caramelized.
4. Transfer the roasted vegetables to your Nova Blender and add grated ginger, vegetable broth, and maple syrup if desired.
5. Blend until smooth and creamy.
6. Heat the soup on the stovetop if necessary, and garnish with fresh parsley before serving.

This roasted carrot and ginger soup is a flavor-packed delight with just the right touch of spice. The natural sweetness of the carrots, combined with the warmth of ginger and the silky texture provided by the Nova Blender, makes this soup both comforting and invigorating. It’s an easy-to-make and healthy option that’s perfect for any time of the year.

Butternut Squash and Apple Soup

This butternut squash and apple soup offers a beautiful balance of sweet and savory flavors. The creamy texture comes from the butternut squash, while the apple adds a touch of sweetness and tartness. The Nova Blender ensures a perfectly smooth and velvety soup, making it an ideal choice for fall or any time you crave something heartwarming and flavorful.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil
• 1 tbsp maple syrup (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the butternut squash, apples, and onion with olive oil, salt, pepper, cinnamon, and nutmeg. Spread them evenly on a baking sheet.
3. Roast for 30-35 minutes until the squash and apples are tender.
4. Transfer the roasted mixture to your Nova Blender and add vegetable broth and maple syrup if using.
5. Blend until smooth and creamy.
6. Heat the soup on the stovetop if necessary and adjust the seasoning to taste. Serve warm with a sprinkle of cinnamon or fresh herbs if desired.

This butternut squash and apple soup is a delightful fusion of flavors, with the richness of the squash and the refreshing sweetness of apples. It’s an excellent choice for a light, healthy lunch or dinner, especially during the fall months. The Nova Blender makes blending a breeze, giving you a perfectly smooth texture every time.

Pea and Mint Soup

Pea and mint soup is a refreshing, light, and healthy option that combines the sweetness of peas with the cool, aromatic touch of mint. This soup is naturally vibrant in color and packed with flavor. The Nova Blender transforms it into a silky smooth delight, perfect for a spring or summer meal.

Ingredients:

• 4 cups fresh or frozen peas
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant.
2. Add the peas and vegetable broth, bringing the mixture to a boil. Reduce to a simmer and cook for about 5 minutes, or until the peas are tender.
3. Transfer the soup to your Nova Blender and blend until smooth.
4. Stir in the fresh mint leaves and blend again until incorporated. Add salt, pepper, and lemon juice to taste.
5. Serve chilled or warm, garnished with extra mint leaves or a drizzle of olive oil.

Pea and mint soup is a light, refreshing dish that’s perfect for warm weather or when you need a quick, nutritious option. The sweetness of the peas combined with the cooling mint makes it an exciting and healthy choice. Thanks to the Nova Blender, it’s effortlessly smooth, making every bowl a velvety experience.

Mushroom and Thyme Soup

Mushroom and thyme soup is a savory, earthy option that’s rich in flavor and comforting on a cold day. The mushrooms bring umami depth, while thyme adds a fragrant herbaceous note. Using the Nova Blender, this soup becomes velvety smooth and perfectly balanced, making it a sophisticated yet simple meal.

Ingredients:

• 3 cups sliced mushrooms (any variety, or a mix)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 2 tbsp olive oil
• 1/4 cup heavy cream (optional for extra richness)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened.
2. Add the sliced mushrooms and thyme, cooking for 5-7 minutes until the mushrooms release their liquid and become tender.
3. Add the vegetable broth, bring to a boil, and then reduce to a simmer. Let it cook for 15 minutes to deepen the flavors.
4. Transfer the soup to your Nova Blender and blend until smooth.
5. Stir in the heavy cream (if using) and adjust seasoning with salt and pepper.
6. Serve hot, optionally garnished with a sprinkle of fresh thyme or a swirl of cream.

This mushroom and thyme soup is earthy, fragrant, and incredibly satisfying. The rich flavors of the mushrooms pair beautifully with the herbal thyme, making it a comforting meal. Thanks to the Nova Blender, the texture is perfectly smooth, allowing the rich flavors to shine. It’s an excellent choice for mushroom lovers or anyone craving a hearty, flavorful soup.

Lentil and Spinach Soup

Lentil and spinach soup is a protein-packed, nutrient-dense dish that’s both hearty and healthy. The lentils offer a robust base while the spinach adds a fresh, green vibrance to the mix. Blending the soup in the Nova Blender creates a creamy texture that enhances the flavors, making it a well-rounded meal for any day.

Ingredients:

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 2 cups fresh spinach leaves
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp turmeric
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the cumin and turmeric, stirring to coat the onions evenly.
3. Add the lentils and vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cook for 25-30 minutes until the lentils are tender.
4. Add the spinach leaves to the pot and cook for an additional 2 minutes.
5. Transfer the soup to your Nova Blender and blend until smooth and creamy.
6. Adjust the seasoning with salt and pepper, and serve hot.

This lentil and spinach soup is a nourishing, wholesome dish that’s full of flavor and easy to prepare. It’s the perfect option for a filling lunch or dinner, packed with protein and greens. The Nova Blender ensures a silky, creamy consistency that makes each bowl a delight to eat.

Zucchini and Leek Soup

This zucchini and leek soup is a light, refreshing, and flavorful option that’s perfect for any time of the year. The combination of tender zucchini and sweet, mild leeks creates a subtle yet satisfying soup. The Nova Blender helps achieve a silky smooth consistency, making each spoonful both comforting and healthy.

Ingredients:

• 3 medium zucchinis, chopped
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and leeks, sautéing until soft and fragrant, about 5-7 minutes.
2. Add the chopped zucchini and vegetable broth. Bring the soup to a boil, then reduce to a simmer. Cook for 15-20 minutes until the zucchini is tender.
3. Transfer the soup to your Nova Blender and blend until smooth.
4. Season with salt and pepper to taste.
5. Serve the soup warm, garnished with fresh dill or parsley for added color and flavor.

Zucchini and leek soup is a light, healthy, and easy-to-make dish. The combination of mild leeks and fresh zucchini creates a delicate soup that’s perfect for lunch or dinner. Thanks to the Nova Blender, the soup has a smooth texture that enhances the natural flavors, making it a refreshing yet satisfying meal.

Cauliflower and Roasted Garlic Soup

Cauliflower and roasted garlic soup is a creamy, savory dish that offers a perfect balance of mild cauliflower and the deep, nutty flavors of roasted garlic. It’s a wholesome, low-carb option that’s filling yet light, and the Nova Blender makes it incredibly smooth and luxurious. This soup is perfect for anyone looking for comfort in a bowl.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 head of garlic, roasted (see instructions below)
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/4 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. To roast the garlic, cut the top off a head of garlic and drizzle with olive oil. Wrap it in foil and roast at 375°F (190°C) for 30 minutes, or until soft and golden.
2. In a large pot, heat olive oil over medium heat. Add the onion and sauté until softened.
3. Add the cauliflower and vegetable broth, bringing the soup to a boil, then reduce to a simmer. Cook for 20 minutes, or until the cauliflower is tender.
4. Squeeze the roasted garlic cloves into the pot and stir.
5. Transfer the soup to your Nova Blender and blend until smooth and creamy.
6. Stir in the cream or coconut milk, and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs.

This cauliflower and roasted garlic soup is a velvety and savory dish, perfect for a comforting meal. The roasted garlic adds a deep, rich flavor that perfectly complements the cauliflower, and the Nova Blender creates a silky-smooth texture. This is a wholesome, filling soup that’s perfect for any occasion.

Chilled Cucumber and Yogurt Soup

Chilled cucumber and yogurt soup is a cool, refreshing, and creamy dish that’s ideal for hot summer days or as a light appetizer. The crisp cucumber pairs beautifully with the tangy yogurt, creating a balanced, hydrating soup. With the Nova Blender, this soup comes together effortlessly into a smooth and creamy texture.

Ingredients:

• 2 large cucumbers, peeled and chopped
• 1 cup plain Greek yogurt
• 1/4 cup fresh dill, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Water to thin, if needed

Instructions:

1. In a blender, combine the cucumbers, Greek yogurt, dill, lemon juice, garlic, cumin, salt, and pepper.
2. Blend until smooth and creamy. If the soup is too thick, add a little water to achieve your desired consistency.
3. Taste and adjust seasoning as needed.
4. Chill the soup in the refrigerator for at least 1 hour before serving.
5. Serve cold, garnished with additional dill or a drizzle of olive oil.

Chilled cucumber and yogurt soup is the ultimate refreshing dish, perfect for a hot day. It’s hydrating, light, and full of fresh, bright flavors. The Nova Blender makes the process quick and easy, giving you a creamy soup that’s delicious and satisfying. This dish is an excellent choice for a light lunch, appetizer, or even a snack.

Carrot and Coconut Soup

Carrot and coconut soup is a vibrant, flavorful dish that combines the natural sweetness of carrots with the richness of coconut milk. This dairy-free soup is creamy and comforting, with a hint of warmth from the spices. The Nova Blender creates a smooth, luxurious texture, making it a perfect choice for a cozy meal or a light dinner.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and ginger in olive oil over medium heat until softened and fragrant.
2. Add the chopped carrots, cumin, and turmeric, and stir to coat the carrots with the spices.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce to a simmer and cook for 20-25 minutes, until the carrots are tender.
4. Add the coconut milk and stir well.
5. Transfer the soup to your Nova Blender and blend until smooth and creamy.
6. Adjust the seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.

This carrot and coconut soup is a creamy, slightly sweet dish with a warm, spiced flavor. The coconut milk adds richness, while the spices enhance the natural sweetness of the carrots. The Nova Blender ensures a perfectly smooth soup every time, making it a comforting and satisfying meal.

Tom Kha Gai (Thai Coconut Soup)

Tom Kha Gai is a classic Thai coconut soup that combines creamy coconut milk, tender chicken, and a perfect balance of spicy, sour, and savory flavors. With the Nova Blender, this dish is made simple and smooth, allowing all the aromatic herbs and spices to meld together in a silky texture. This soup is vibrant, rich, and delicious, ideal for a unique meal.

Ingredients:

• 2 chicken breasts, thinly sliced
• 4 cups coconut milk
• 2 cups chicken broth
• 1 stalk lemongrass, bruised
• 3 kaffir lime leaves, torn
• 3-4 slices galangal or ginger
• 2-3 Thai bird chilies, sliced
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1/2 cup mushrooms, sliced
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions:

1. In a pot, combine the coconut milk, chicken broth, lemongrass, kaffir lime leaves, galangal, and bird chilies. Bring to a boil, then reduce to a simmer for 10-15 minutes to infuse the flavors.
2. Add the chicken and mushrooms, simmering for an additional 10 minutes until the chicken is cooked through.
3. Stir in the fish sauce, sugar, and lime juice, adjusting seasoning as needed.
4. Transfer the soup to your Nova Blender and blend until smooth.
5. Serve hot, garnished with fresh cilantro.

Tom Kha Gai is a fragrant, comforting, and perfectly balanced Thai soup that’s rich in flavor. The Nova Blender enhances the creamy texture, making it smooth and velvety. This soup is perfect for a cozy dinner or when you want to impress your guests with bold flavors from Southeast Asia.

Split Pea Soup with Ham

Split pea soup with ham is a hearty, classic comfort food that’s full of protein and fiber. The earthiness of the peas pairs wonderfully with the smokiness of ham, making it a filling and satisfying meal. The Nova Blender ensures a creamy texture that brings all the flavors together perfectly.

Ingredients:

• 2 cups dried split peas, rinsed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup cooked ham, cubed
• 4 cups vegetable broth
• 2 carrots, chopped
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until softened.
2. Add the carrots, split peas, ham, vegetable broth, and thyme. Bring to a boil, then reduce to a simmer.
3. Cook for 45 minutes to 1 hour, or until the peas are tender.
4. Transfer the soup to your Nova Blender and blend until smooth, or leave it slightly chunky for texture.
5. Adjust seasoning with salt and pepper and serve hot.

Split pea soup with ham is a nutritious, satisfying dish that’s perfect for colder days. The blend of split peas and ham offers a savory depth, while the Nova Blender ensures a smooth, creamy texture. This soup is ideal for meal prepping or when you need a quick, filling meal.

Sweet Potato and Black Bean Soup

This sweet potato and black bean soup is a hearty, nutritious option that blends the natural sweetness of sweet potatoes with the earthy depth of black beans. The addition of warming spices like cumin and chili powder brings it all together in a flavorful, satisfying dish. The Nova Blender transforms this soup into a velvety texture, making it perfect for a wholesome meal.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 can black beans, drained and rinsed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the sweet potatoes, cumin, chili powder, salt, and pepper. Stir to coat the sweet potatoes with the spices.
3. Pour in the diced tomatoes and vegetable broth, bringing to a boil. Reduce the heat to a simmer and cook for 20-25 minutes until the sweet potatoes are tender.
4. Add the black beans and cook for an additional 5 minutes.
5. Transfer the soup to your Nova Blender and blend until smooth and creamy.
6. Serve hot, garnished with fresh cilantro for added flavor.

This sweet potato and black bean soup is a perfect blend of sweet, savory, and spicy flavors. The rich, creamy texture provided by the Nova Blender makes it even more comforting. This soup is not only nutritious but also packed with fiber and protein, making it a filling and satisfying meal ideal for any day of the week.

Tomato Basil Soup

Tomato basil soup is a timeless classic, offering a comforting, tangy flavor with a hint of sweetness from the tomatoes and a fresh, aromatic touch from the basil. This soup is incredibly easy to make, and the Nova Blender gives it a smooth, luxurious texture that elevates this simple dish. It’s perfect for pairing with a grilled cheese sandwich or enjoying on its own.

Ingredients:

• 6 large ripe tomatoes, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the chopped tomatoes, vegetable broth, and balsamic vinegar. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until the tomatoes break down.
3. Stir in the fresh basil leaves and cook for an additional 2 minutes.
4. Transfer the soup to your Nova Blender and blend until smooth.
5. If desired, stir in heavy cream for a richer texture.
6. Adjust seasoning with salt and pepper, then serve hot.

Tomato basil soup is a comforting dish that’s always a crowd-pleaser. The smooth texture and bright flavors make it a go-to comfort food, and with the help of the Nova Blender, it’s incredibly easy to prepare. This soup is great for a quick meal or as a starter to any dinner, offering a fresh, savory taste that never goes out of style.

Spicy Roasted Tomato and Red Pepper Soup

This spicy roasted tomato and red pepper soup is rich in flavor, combining the sweetness of roasted tomatoes and peppers with a zesty heat from chili flakes. The Nova Blender smooths the soup to perfection, making it the ideal blend of comforting and bold. It’s a fantastic soup for those who like a little kick in their meal, and it pairs well with crusty bread.

Ingredients:

• 5 ripe tomatoes, halved
• 2 red bell peppers, halved and deseeded
• 1 medium onion, chopped
• 3 garlic cloves, peeled
• 4 cups vegetable broth
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, red peppers, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt, pepper, and red pepper flakes. Roast for 30 minutes until tender and slightly caramelized.
3. Transfer the roasted vegetables to your Nova Blender and add the vegetable broth and balsamic vinegar.
4. Blend until smooth and creamy.
5. Adjust seasoning with more salt, pepper, and red pepper flakes if needed.
6. Serve hot with a drizzle of olive oil or a sprinkle of fresh herbs.

This spicy roasted tomato and red pepper soup is perfect for those who love deep, smoky flavors with a hint of heat. The roasting process enhances the sweetness of the tomatoes and peppers, while the Nova Blender ensures a silky texture. It’s a great dish to serve when you want something warming and full of bold flavors, ideal for a cozy dinner.

Curried Pumpkin Soup

Curried pumpkin soup combines the natural sweetness of pumpkin with the aromatic spices of curry powder, ginger, and garlic, resulting in a rich and flavorful bowl of comfort. The Nova Blender ensures the soup is smooth and creamy, making it a delightful meal for autumn or any season. This soup is both warming and nourishing, perfect for a light dinner or as a starter.

Ingredients:

• 1 small pumpkin, peeled and cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp curry powder
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, and ginger, sautéing until softened.
2. Add the pumpkin, curry powder, salt, and pepper. Stir to coat the pumpkin with the spices.
3. Pour in the vegetable broth and bring to a boil. Reduce to a simmer and cook for 20-25 minutes, until the pumpkin is tender.
4. Stir in the coconut milk and cook for an additional 5 minutes.
5. Transfer the soup to your Nova Blender and blend until smooth and creamy.
6. Adjust seasoning with salt and pepper, then serve hot, garnished with fresh cilantro.

Curried pumpkin soup is a delightful blend of sweet and savory flavors, with the warmth of curry and ginger adding a comforting depth to the dish. The coconut milk provides a creamy richness, and the Nova Blender ensures the soup has a silky smooth texture. It’s a perfect dish for chilly nights or when you want a nourishing, satisfying meal.

Roasted Beet and Carrot Soup

Roasted beet and carrot soup is a vibrant, earthy dish that combines the natural sweetness of roasted beets and carrots with aromatic spices and herbs. This colorful soup is packed with nutrients and makes for a hearty meal. The Nova Blender creates a velvety texture, bringing out the deep, rich flavors of the vegetables in every spoonful.

Ingredients:

• 3 medium beets, peeled and chopped
• 4 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the beets and carrots with olive oil, cumin, coriander, salt, and pepper. Spread them on a baking sheet in a single layer.
3. Roast for 30-35 minutes, until the vegetables are tender and caramelized.
4. In a large pot, sauté the onion and garlic until softened.
5. Add the roasted beets and carrots along with the vegetable broth. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
6. Transfer the soup to your Nova Blender and blend until smooth.
7. Serve hot, garnished with fresh thyme.

Roasted beet and carrot soup is a nutrient-dense, colorful dish that’s both comforting and vibrant. The natural sweetness of the beets and carrots, combined with the spices, creates a wonderfully balanced flavor profile. The Nova Blender ensures a smooth, creamy texture, making this soup a perfect choice for a wholesome and satisfying meal.

Broccoli and Cheddar Soup

Broccoli and cheddar soup is a comforting, creamy soup that combines tender broccoli with sharp cheddar cheese for a rich, savory flavor. The Nova Blender ensures a smooth, velvety texture, making this dish incredibly satisfying. This soup is perfect for chilly evenings or when you need a filling, warm meal.

Ingredients:

• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup heavy cream (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the broccoli and vegetable broth, bringing to a boil. Reduce to a simmer and cook for 15-20 minutes, until the broccoli is tender.
3. Transfer the soup to your Nova Blender and blend until smooth.
4. Stir in the shredded cheddar cheese and heavy cream (if using), blending until the cheese melts and the soup is creamy.
5. Season with salt and pepper to taste and serve hot.

Broccoli and cheddar soup is a creamy, rich, and comforting dish that’s perfect for chilly nights. The sharp cheddar and tender broccoli come together for a satisfying flavor, and the Nova Blender makes it smooth and velvety. This soup is a great way to get your veggies while indulging in a cheesy, delicious meal.

Note: More recipes are coming soon!