50+ Quick and Simple Affordable Dinner Recipes for Any Night

Finding dinner ideas that are both affordable and delicious can be a challenge, especially when you’re trying to stick to a budget.

The good news is, you don’t have to spend a fortune to create flavorful, satisfying meals that your whole family will love.

Whether you’re cooking for one or feeding a crowd, there are plenty of budget-friendly dinner recipes that are simple to prepare, packed with flavor, and easy on the wallet.

In this blog, we’ve gathered 50+ affordable dinner recipes that will make your life easier while keeping your grocery bills in check.

From hearty casseroles to quick stir-fries, these recipes are designed to be both cost-effective and full of flavor.

So, whether you’re a seasoned home cook or just looking to add a few new ideas to your rotation, these dinner recipes will help you make the most of your meal planning.

50+ Quick and Simple Affordable Dinner Recipes for Any Night

When you’re on a budget, the last thing you want is to compromise on flavor or quality.

With these 50+ affordable dinner recipes, you can create tasty, nutritious meals without breaking the bank.

Whether you’re in the mood for something hearty and filling or a light and healthy dish, there’s a recipe here for everyone.

These meals are perfect for busy weeknights, meal prepping for the week, or even entertaining on a budget.

So, get cooking and enjoy a delicious, affordable dinner tonight!

One-Pot Cheesy Broccoli and Rice Casserole

This One-Pot Cheesy Broccoli and Rice Casserole is a comforting, budget-friendly meal that’s ready in about 30 minutes. Combining simple ingredients like rice, broccoli, and cheese, this dish is filling, healthy, and bursting with flavor. Ideal for those busy weeknights when you need something quick and satisfying, it’s a great way to incorporate veggies and grains in one go!

Ingredients

• 1 cup of uncooked white rice
• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 3 cups of chicken or vegetable broth
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Pour in the rice and stir for 1–2 minutes to toast it slightly.
3. Add the broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 10 minutes.
4. Stir in the broccoli florets, cover, and cook for an additional 8–10 minutes, until the rice is tender and the broccoli is steamed.
5. Remove from heat, add the cheese, and stir until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with extra cheese or a sprinkle of fresh herbs, if desired.

This cheesy broccoli and rice casserole is a nutritious meal that doesn’t compromise on flavor or budget. It’s a quick dinner solution packed with protein, carbs, and vegetables that’s perfect for family meals. Plus, cleanup is a breeze with only one pot to wash!

Hearty Black Bean and Sweet Potato Tacos

Hearty Black Bean and Sweet Potato Tacos are a delicious, plant-based meal that’s filling and affordable. The combination of sweet and savory flavors, enhanced with spices and fresh toppings, makes this a satisfying dinner option for any night. This recipe is ideal for those looking to eat healthier on a budget and proves that you don’t need meat to enjoy a flavorful taco night!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Optional toppings: chopped cilantro, diced tomatoes, sliced avocado, shredded lettuce, salsa

Instructions

1. Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with chili powder, cumin, salt, and pepper. Toss to coat.
2. Roast the sweet potatoes for 20–25 minutes, until tender and slightly crispy.
3. While the sweet potatoes are roasting, heat the black beans in a small pot over low heat, adding a bit of water if they start to dry out.
4. Warm the tortillas in a pan or directly over the stove flame for a few seconds until pliable.
5. To assemble the tacos, place a few spoonfuls of sweet potatoes and black beans on each tortilla. Add your desired toppings.
6. Serve with salsa or hot sauce on the side.

These Black Bean and Sweet Potato Tacos are not only budget-friendly but also packed with nutrients and flavor. They’re easy to customize with toppings and sides, so each family member can create their perfect taco. This dish is proof that eating healthy, filling, and affordable meals is achievable without sacrificing flavor or satisfaction.

Budget-Friendly Chicken Stir-Fry with Vegetables

This Chicken Stir-Fry with Vegetables is an economical and healthy option that can be on the table in less than 30 minutes. Using a mix of affordable veggies and a simple stir-fry sauce, this dish provides a delicious balance of flavors and textures. It’s perfect for those busy nights when you want something tasty and nutritious without breaking the bank.

Ingredients

• 2 boneless, skinless chicken breasts, sliced thinly
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 1/4 teaspoon garlic powder
• Cooked rice or noodles, for serving

Instructions

1. In a large pan or wok, heat the oil over medium-high heat. Add the chicken slices and cook until no longer pink, about 5–6 minutes.
2. Add the mixed vegetables to the pan and stir-fry for another 4–5 minutes until tender-crisp.
3. In a small bowl, combine the soy sauce, honey, garlic powder, and cornstarch slurry. Pour this mixture into the pan with the chicken and vegetables.
4. Stir well until the sauce thickens and everything is evenly coated.
5. Serve hot over rice or noodles.

This Budget-Friendly Chicken Stir-Fry is a fast and versatile dinner that’s both healthy and affordable. The stir-fry method locks in nutrients and flavor while making it easy to adapt with any vegetables you have on hand. Perfect for weeknights, this recipe allows you to enjoy a balanced, tasty meal with minimal prep and cooking time.

Creamy Tuna Pasta Bake

This Creamy Tuna Pasta Bake is a comforting, budget-friendly dish that’s a hit with both kids and adults. With pantry staples like canned tuna and pasta, paired with a creamy sauce and topped with melted cheese, this recipe is simple yet satisfying. Perfect for weeknights or as a make-ahead meal, it’s a delicious way to stretch your grocery dollar.

Ingredients

• 2 cups of uncooked pasta (penne or rotini works best)
• 2 cans (5 oz each) of tuna, drained
• 1 can (10 oz) of cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Stir until smooth.
4. Add the cooked pasta and tuna to the bowl, mixing until well combined.
5. Pour the mixture into a greased baking dish. Sprinkle shredded cheese on top, followed by breadcrumbs if desired.
6. Bake for 20–25 minutes, until the cheese is melted and the top is golden.
7. Serve hot with a side salad or steamed vegetables.

This Creamy Tuna Pasta Bake is a hearty, family-friendly dinner that’s as affordable as it is delicious. With minimal prep and simple ingredients, it’s a comforting classic that’s perfect for weeknights. The leftovers also taste great reheated, making it a time-saving solution for busy households.

Simple Vegetable Fried Rice

Simple Vegetable Fried Rice is an easy, one-pan meal that’s both economical and packed with flavor. It’s a great way to use up leftover rice and veggies, turning them into a quick and satisfying dinner. Customizable and packed with nutrients, this recipe proves that affordable meals can still be delicious and wholesome.

Ingredients

• 3 cups of cooked rice (preferably day-old)
• 2 cups of mixed vegetables (carrots, peas, corn, or any leftover veggies)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil (or vegetable oil)
• 1 teaspoon garlic, minced
• 1/4 teaspoon ginger, grated (optional)
• 2 green onions, chopped (optional, for garnish)

Instructions

1. Heat the sesame oil in a large pan or wok over medium-high heat. Add the garlic and ginger, and sauté for 1 minute.
2. Add the mixed vegetables and cook for 3–4 minutes until tender. Push them to one side of the pan.
3. Pour the beaten eggs into the empty side of the pan, scrambling them until cooked. Mix the eggs with the vegetables.
4. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for 2–3 minutes until heated through.
5. Drizzle the soy sauce over the rice, mixing until evenly coated. Taste and adjust seasoning if needed.
6. Garnish with chopped green onions and serve hot.

This Simple Vegetable Fried Rice is a quick and versatile dinner option that’s perfect for busy nights. It’s a great way to reduce food waste by repurposing leftovers into a tasty, budget-friendly meal. Add a fried egg or grilled chicken on top for extra protein if desired!

Savory Lentil and Potato Stew

Savory Lentil and Potato Stew is a hearty, protein-packed dinner that’s both nourishing and cost-effective. Made with inexpensive ingredients like lentils, potatoes, and spices, this stew is rich in flavor and perfect for warming up on chilly evenings. It’s a one-pot wonder that’s simple to prepare, making it ideal for busy families.

Ingredients

• 1 cup dried lentils, rinsed
• 2 medium potatoes, diced
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and carrots, and sauté for 5 minutes until softened.
2. Add the lentils, diced potatoes, cumin, smoked paprika, salt, and pepper. Stir to coat the ingredients in the spices.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 25–30 minutes, stirring occasionally, until the lentils and potatoes are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

This Savory Lentil and Potato Stew is a warm and comforting dish that delivers both flavor and nutrition on a budget. Packed with protein, fiber, and wholesome veggies, it’s a satisfying meal that can be enjoyed with crusty bread or on its own. It’s a great go-to recipe for cozy, affordable dinners.

Garlic Butter Spaghetti with Spinach

Garlic Butter Spaghetti with Spinach is a simple, tasty pasta dish that’s ready in under 20 minutes. Made with just a few ingredients, it’s light yet filling and easy on the wallet. This dish is perfect for busy nights when you want something quick, nutritious, and flavorful without spending much time in the kitchen.

Ingredients

• 12 oz spaghetti or other pasta
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 cups fresh spinach
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the spaghetti according to package instructions. Drain, reserving 1/2 cup of the pasta water.
2. In a large pan, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.
3. Add the spinach to the pan and cook until wilted, about 3 minutes.
4. Add the cooked spaghetti to the pan, tossing to coat in the garlic butter. If the pasta seems dry, add a little of the reserved pasta water.
5. Season with salt, pepper, and red pepper flakes if desired. Toss well and serve with grated Parmesan cheese.

This Garlic Butter Spaghetti with Spinach is a delicious, budget-friendly option that’s quick to make and incredibly satisfying. It’s perfect for weeknights, and the garlic butter sauce adds a rich flavor to the spinach and pasta. Serve with a side salad or garlic bread for a complete meal that’s both affordable and delicious.

Chickpea and Vegetable Curry

Chickpea and Vegetable Curry is a flavorful, plant-based dish that’s nutritious and easy on the budget. Made with affordable pantry staples like canned chickpeas and coconut milk, this curry is packed with protein and fiber. Serve it over rice for a comforting, filling meal that the whole family will love.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups spinach or kale (optional)
• 2 tablespoons curry powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Cooked rice, for serving

Instructions

1. Heat the oil in a large pot over medium heat. Add the onion and bell pepper, and sauté for 5 minutes until softened.
2. Stir in the curry powder and turmeric, cooking for 1 minute to release the spices’ aroma.
3. Add the chickpeas, coconut milk, and diced tomatoes. Stir well and bring to a simmer.
4. Reduce the heat to low and let the curry simmer for 10–15 minutes. If using spinach or kale, add it in the last few minutes of cooking until wilted.
5. Season with salt and pepper to taste. Serve hot over rice.

This Chickpea and Vegetable Curry is a fantastic, budget-friendly dinner option that’s bursting with flavor and packed with nutrients. The creamy coconut milk and warm spices make it a comforting meal, perfect for weeknights. This versatile dish can be easily customized with different vegetables, making it an excellent choice for using up ingredients you already have.

Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken is a crispy, oven-baked alternative to fried chicken that’s easy to make and affordable. This dish combines tender chicken breasts with a crunchy Parmesan and breadcrumb coating, making it a family-friendly meal that pairs well with any side. Perfect for weeknight dinners, this recipe is low-cost, quick to prep, and loved by all ages.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2. In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. Brush each chicken breast with olive oil or melted butter, then coat it in the Parmesan mixture, pressing gently to adhere.
4. Place the chicken breasts on the prepared baking sheet. Bake for 20–25 minutes, or until the chicken is golden and cooked through (internal temperature should reach 165°F or 74°C).
5. Serve hot with your choice of sides, like roasted vegetables, a side salad, or mashed potatoes.

This Baked Parmesan Crusted Chicken is a delightful, budget-friendly dish that offers all the crispiness of fried chicken without the extra calories or mess. With minimal ingredients and easy preparation, it’s an excellent go-to recipe for a delicious, affordable, and satisfying meal that’s sure to be a hit with the family.

One-Pot Sausage and Rice

One-Pot Sausage and Rice is an easy, budget-friendly dinner that’s hearty and full of flavor. With just a few simple ingredients, including sausage, rice, and vegetables, this dish comes together in one pan, making cleanup a breeze. It’s a perfect option for busy nights when you need something filling and satisfying without a lot of effort.

Ingredients

• 1 lb sausage (any variety, such as pork, chicken, or turkey)
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Heat olive oil in a large pot or skillet over medium heat. Add the sausage and cook, breaking it apart, until browned and cooked through, about 5–7 minutes.
2. Remove the sausage from the pan and set aside. In the same pan, add the onion and bell pepper, cooking until softened, about 3–4 minutes.
3. Add the rice, chicken broth, diced tomatoes (with their juice), paprika, garlic powder, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Cook for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
5. Stir the cooked sausage back into the pot, mixing to combine. Serve hot.

One-Pot Sausage and Rice is a simple yet flavorful meal that can be made with just a few pantry and fridge staples. The combination of sausage and rice creates a hearty dish that’s both filling and easy on the wallet. With minimal cleanup and maximum taste, it’s a perfect weeknight meal for busy families.

Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos are a delicious, plant-based dinner that’s easy to make and packed with nutrients. The roasted sweet potatoes provide natural sweetness and pair perfectly with seasoned black beans for a savory taco filling. These tacos are not only affordable but also customizable with your favorite toppings, making them a hit for everyone.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 small tortillas
• 1/2 cup salsa
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges (optional, for serving)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on a baking sheet.
2. Roast the sweet potatoes in the oven for 25–30 minutes, or until tender and slightly crispy on the edges, stirring halfway through.
3. While the sweet potatoes are roasting, heat the black beans in a small saucepan over low heat until warmed through.
4. Once the sweet potatoes are ready, warm the tortillas in a dry pan or microwave.
5. To assemble the tacos, spoon the roasted sweet potatoes and black beans into each tortilla. Top with salsa, fresh cilantro, and a squeeze of lime juice.
6. Serve immediately and enjoy!

These Sweet Potato and Black Bean Tacos are a healthy, flavorful, and budget-friendly meal. Packed with fiber, vitamins, and protein, they are satisfying without being heavy. The sweetness of the roasted sweet potatoes balances perfectly with the savory beans, and the toppings add freshness and brightness. Perfect for Taco Tuesday or any night of the week.

Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry is a quick and healthy dinner option that’s both affordable and full of flavor. With lean chicken breast and a variety of colorful vegetables, this stir-fry is not only delicious but also packed with nutrients. You can easily customize it with any veggies you have on hand, making it a great way to use up leftovers.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 medium carrot, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice, for serving

Instructions

1. In a small bowl, mix the soy sauce, oyster sauce (if using), sesame oil, ginger, and garlic to make the stir-fry sauce. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook for 4–5 minutes, or until cooked through. Remove the chicken from the pan and set aside.
3. In the same pan, add a bit more sesame oil if needed. Add the bell pepper, carrot, zucchini, and broccoli. Stir-fry for 5–6 minutes, until the vegetables are tender but still crisp.
4. Return the chicken to the pan and pour in the stir-fry sauce. Stir well to coat the chicken and vegetables.
5. Add the cornstarch mixture to the pan and cook for another 1–2 minutes, until the sauce thickens.
6. Serve hot over cooked rice.

Chicken and Vegetable Stir-Fry is a simple and nutritious dinner that’s ready in under 30 minutes. It’s packed with lean protein, fiber, and vitamins, making it a well-rounded and healthy meal. This recipe is flexible, so you can swap in whatever vegetables you have on hand, making it an excellent way to clean out the fridge. Perfect for busy nights when you want a quick and satisfying meal.

Baked Ziti with Ground Turkey

Baked Ziti with Ground Turkey is a comforting and easy pasta dish that’s perfect for feeding a family on a budget. With a savory tomato sauce, lean ground turkey, and melted cheese, this meal is a filling and satisfying choice. It’s a one-pan dinner that’s easy to prep, and it’s ideal for meal prepping or making ahead for busy nights.

Ingredients

• 1 lb ziti or other pasta
• 1 lb ground turkey
• 1 jar (24 oz) marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Cook the ziti according to package directions, then drain and set aside.
2. In a large skillet, cook the ground turkey over medium heat until browned and cooked through, about 6–8 minutes.
3. Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Let it simmer for 5–7 minutes to allow the flavors to meld.
4. Add the cooked pasta to the skillet and mix well.
5. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Serve hot with a side salad or garlic bread.

This Baked Ziti with Ground Turkey is a crowd-pleasing, budget-friendly dinner that’s perfect for busy weeknights. With lean ground turkey, a hearty marinara sauce, and gooey cheese, it’s a filling meal that your family will love. Plus, it can be made ahead of time, making it a great option for meal prepping or a stress-free dinner after a long day.

Veggie Frittata

A Veggie Frittata is a quick, affordable, and healthy meal that you can customize with whatever vegetables you have in your fridge. Eggs are the base of this dish, making it a protein-packed option that’s perfect for breakfast, lunch, or dinner. You can also throw in some cheese or leftover meats for extra flavor, making this recipe as versatile as it is budget-friendly.

Ingredients

• 8 large eggs
• 1 cup mixed vegetables (such as bell peppers, spinach, onions, and tomatoes)
• 1/2 cup shredded cheese (optional)
• 1/4 cup milk (optional for fluffiness)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the vegetables and cook until softened, about 5–7 minutes.
3. In a bowl, whisk together the eggs, milk (if using), salt, and pepper.
4. Pour the egg mixture over the cooked vegetables in the skillet. Stir gently to distribute the vegetables evenly.
5. Let the eggs cook for 2–3 minutes on the stove, then transfer the skillet to the oven.
6. Bake for 15–20 minutes, or until the eggs are fully set and the top is slightly golden.
7. Remove from the oven and let cool for a few minutes before slicing. Serve hot or at room temperature.

A Veggie Frittata is a versatile and budget-friendly dinner that’s full of flavor and nutrition. It’s a great way to use up leftover vegetables and makes for an easy, filling meal that can be enjoyed any time of day. Packed with protein from the eggs and fiber from the vegetables, it’s a wholesome and satisfying option for a quick dinner.

Sweet and Sour Chicken

Sweet and Sour Chicken is a flavorful and easy-to-make dish that’s perfect for a quick, affordable dinner. The chicken is lightly breaded and baked until crispy, then tossed in a tangy-sweet sauce. This dish pairs wonderfully with rice and is a great way to satisfy your craving for takeout without the cost.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 bell pepper, diced
• 1/2 onion, diced
• Cooked rice, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. Coat the chicken pieces in cornstarch, dip them in beaten eggs, and arrange them in a single layer on a greased baking sheet.
3. Bake the chicken for 15–20 minutes, flipping halfway through, until golden and crispy.
4. While the chicken is baking, whisk together the ketchup, rice vinegar, sugar, soy sauce, and garlic powder in a saucepan over medium heat.
5. Bring the sauce to a simmer and cook for 5–7 minutes, until it thickens slightly.
6. In a separate pan, sauté the diced bell pepper and onion in a little oil until tender, about 4–5 minutes.
7. Once the chicken is done, toss it in the sweet and sour sauce, then add the sautéed vegetables. Stir to coat.
8. Serve over cooked rice and enjoy!

Sweet and Sour Chicken is a delicious, budget-friendly alternative to takeout that’s easy to make at home. The crispy chicken, combined with the tangy-sweet sauce, makes for a satisfying and flavorful dish. Paired with rice and vegetables, this meal is a well-rounded and affordable choice for busy nights when you want something quick, tasty, and filling.

Note: More recipes are coming soon!