25+ Easy Air Fryer Keto Bread Recipes You Need to Try

When it comes to living a keto lifestyle, one of the hardest things to give up is bread.

The good news is, with the help of an air fryer, you can indulge in all your favorite bread options while still staying within your low-carb limits.

Air fryer keto bread recipes allow you to enjoy everything from soft loaves and buns to crispy breadsticks and even savory treats like garlic bread, all without compromising your health goals.

Air frying is a quick and efficient way to make keto bread. The air fryer provides the perfect balance of crispy exteriors and soft, moist interiors, ensuring your bread comes out perfectly every time. Plus, the best part?

You can skip the carbs from traditional flour and opt for ingredients like almond flour, coconut flour, or flaxseed meal that keep the bread keto-friendly.

Whether you’re craving a classic loaf, a savory snack, or a sweet breakfast treat, we’ve gathered over 25 incredible air fryer keto bread recipes to suit your taste and dietary needs.

From simple keto buns to rich and fluffy bread loaves, these recipes will make you wonder why you ever considered bread a thing of the past.

Let’s dive into these delicious and easy air fryer keto bread ideas that are sure to satisfy your bread cravings.

25+ Easy Air Fryer Keto Bread Recipes You Need to Try

The air fryer isn’t just for crispy fries or roasted vegetables; it’s your new best friend in the world of keto baking.

With these 25+ air fryer keto bread recipes, you can enjoy a variety of low-carb breads without feeling deprived.

Whether you’re in the mood for a savory garlic bread, a sweet cinnamon roll, or a classic loaf of sandwich bread, these recipes offer something for everyone.

Plus, the air fryer makes it easier than ever to bake keto bread quickly, with minimal mess and maximum flavor.

So, the next time you’re craving fresh, homemade bread, skip the carb-heavy options and try one of these air fryer keto bread recipes instead.

They’re sure to satisfy your cravings and keep you on track with your low-carb lifestyle.

Enjoy baking, enjoy eating, and most importantly, enjoy the taste of keto-friendly bread that doesn’t compromise on flavor!

Air Fryer Keto Almond Flour Bread

This keto almond flour bread is soft, fluffy, and perfect for sandwiches or as a side with your favorite meal. Unlike traditional bread, this keto version is low-carb and gluten-free, making it an excellent choice for those following a keto lifestyle. The air fryer allows this bread to cook quickly while achieving a lightly golden, slightly crusty exterior that enhances its texture.

• Ingredients:
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 1/2 tsp salt
• Instructions:
  1. In a medium bowl, whisk together the almond flour, baking powder, and salt.
  2. In another bowl, beat the eggs and melted butter until combined.
  3. Pour the wet ingredients into the dry mixture and stir until you have a thick batter.
  4. Grease a small loaf pan that fits in your air fryer, then pour the batter in.
  5. Preheat the air fryer to 320°F (160°C). Place the pan in the air fryer basket.
  6. Cook for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before removing from the pan and slicing.

This almond flour bread is ideal for keto beginners or anyone looking for a quick, satisfying bread alternative. Its mild flavor and light texture make it a versatile choice for sandwiches, toast, or even as a simple snack with butter.

Air Fryer Keto Garlic Herb Bread

This garlic herb bread is bursting with savory flavors and pairs beautifully with keto-friendly soups, stews, or salads. Fresh herbs and garlic give this bread a unique taste profile that enhances any meal. The air fryer ensures a soft interior with a slightly crispy crust, creating a delightful texture in every bite.

• Ingredients:
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tbsp chopped fresh rosemary (or herb of choice)
  • 1/2 tsp salt
• Instructions:
  1. In a large mixing bowl, combine almond flour, coconut flour, baking powder, garlic powder, salt, and chopped herbs.
  2. In a separate bowl, whisk together the eggs and melted butter.
  3. Pour the wet ingredients into the dry mixture and mix until smooth.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer, then add the batter.
  5. Preheat your air fryer to 320°F (160°C) and place the pan in the basket.
  6. Air fry for 18–22 minutes, or until the bread is firm and a toothpick comes out clean.
  7. Cool the bread before slicing and serving.

This keto garlic herb bread is packed with aromatic flavors, making it a tasty side or snack. It’s perfect for dipping in olive oil, pairing with keto dips, or enjoying as a savory bread option without the carbs. The air fryer ensures a perfect texture, blending the fluffiness inside with a golden, crisp exterior.

Air Fryer Keto Cheddar Bread

This keto cheddar bread is a cheesy delight, perfect for those who miss the taste of traditional cheese bread. With its golden-brown crust and savory flavor, this keto bread satisfies carb cravings without the guilt. The air fryer speeds up the baking process, making it a quick, easy, and delicious addition to your keto menu.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup grated cheddar cheese
  • 1 tbsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 1/2 tsp salt
• Instructions:
  1. In a bowl, mix the almond flour, baking powder, and salt.
  2. In another bowl, beat the eggs and melted butter until smooth.
  3. Combine the wet and dry ingredients, then fold in the grated cheddar cheese.
  4. Grease a small loaf pan that fits in your air fryer and pour in the batter.
  5. Preheat the air fryer to 320°F (160°C). Place the loaf pan in the air fryer basket.
  6. Cook for 15–20 minutes, or until a toothpick comes out clean and the top is golden brown.
  7. Allow the bread to cool slightly before removing it from the pan and slicing.

This keto cheddar bread is a must-try for cheese lovers on a low-carb diet. The cheddar adds a rich, savory flavor, making each bite deliciously indulgent. Whether enjoyed as toast, a sandwich base, or a side for soups, this cheddar bread will quickly become a staple in your keto recipe collection.

Air Fryer Keto Coconut Flour Bread

Coconut flour is a popular keto ingredient because it’s low in carbs and high in fiber. This coconut flour bread has a slightly sweet, nutty flavor that works well as a breakfast bread or snack. The air fryer gives it a soft, cake-like texture while creating a light crust, making it an ideal option for both sweet and savory toppings.

• Ingredients:
  • 1/2 cup coconut flour
  • 1/4 cup melted butter or coconut oil
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
• Instructions:
  1. In a medium bowl, mix coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk the eggs, melted butter (or coconut oil), and almond milk until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until smooth. The batter should be thick.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer and pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the basket.
  6. Air fry for 20–25 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool before slicing.

This coconut flour bread is a perfect choice for those who prefer a hint of natural sweetness in their keto bread. Its soft texture and mild coconut flavor make it versatile enough for butter, keto-friendly jam, or avocado. The air fryer ensures a fluffy interior with a light crust, providing a satisfying and healthy bread option.

Air Fryer Keto Everything Bagel Bread

Inspired by the classic everything bagel, this keto bread recipe brings bold flavors from a blend of sesame seeds, poppy seeds, garlic, and onion. It’s a savory, low-carb alternative to bagels and perfect for breakfast sandwiches or a snack with cream cheese. The air fryer creates a satisfying texture with just the right amount of crunch.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 1/2 tsp salt
  • 1 tbsp everything bagel seasoning mix
• Instructions:
  1. In a bowl, combine almond flour, coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk together eggs and melted butter until smooth.
  3. Combine the wet and dry ingredients, stirring until a thick batter forms.
  4. Grease a small loaf pan or mold that fits in your air fryer. Pour the batter into the pan and sprinkle the everything bagel seasoning on top.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the basket.
  6. Air fry for 18–20 minutes, or until a toothpick comes out clean and the top is golden.
  7. Let the bread cool slightly, then slice and enjoy.

This everything bagel bread is a fantastic way to enjoy the taste of a bagel without the carbs. It’s savory, flavorful, and perfect for breakfast or a quick snack. The air fryer’s high heat brings out the flavors in the seasoning and creates a beautifully crisp crust, making this bread irresistibly tasty and keto-friendly.

Air Fryer Keto Chia Seed Bread

Packed with fiber, protein, and healthy fats, chia seeds are a keto superfood. This chia seed bread is dense, hearty, and great for those looking for a nutrient-dense keto bread. The air fryer gives it a light crust, while the chia seeds add texture and a slight crunch. This bread is a satisfying option for a nutrient-rich, low-carb meal.

• Ingredients:
  • 1 cup almond flour
  • 2 tbsp chia seeds
  • 1 tsp baking powder
  • 3 large eggs
  • 2 tbsp melted coconut oil or butter
  • 1/2 cup unsweetened almond milk
  • 1/4 tsp salt
• Instructions:
  1. In a bowl, combine almond flour, chia seeds, baking powder, and salt.
  2. In another bowl, whisk together the eggs, melted coconut oil (or butter), and almond milk.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer. Pour the batter into the pan.
  5. Preheat your air fryer to 320°F (160°C). Place the pan in the air fryer basket.
  6. Air fry for 20–25 minutes, or until the bread is firm and a toothpick comes out clean.
  7. Allow the bread to cool completely before slicing.

This chia seed bread is a nutrient-packed option for keto enthusiasts who want more fiber and protein in their diet. The chia seeds add a unique texture and mild crunch, while the almond flour keeps it low in carbs. Enjoy this bread as a sandwich, toast, or a simple snack for a filling, keto-friendly treat.

Air Fryer Keto Parmesan Herb Bread

This Parmesan herb bread combines the savory flavors of Parmesan cheese with aromatic Italian herbs, making it a delicious option for keto dieters who crave a flavorful bread. The air fryer bakes this bread to perfection, achieving a soft and moist center with a slightly crispy, cheesy crust. It’s an ideal bread to pair with keto soups, salads, or even as a low-carb side for dinner.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 1/2 tsp salt
  • 1 tsp Italian seasoning (or a blend of oregano, basil, and thyme)
• Instructions:
  1. In a mixing bowl, combine almond flour, Parmesan cheese, baking powder, salt, and Italian seasoning.
  2. In a separate bowl, whisk the eggs and melted butter until well combined.
  3. Add the wet ingredients to the dry ingredients, stirring to form a thick batter.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer, then pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the air fryer basket.
  6. Cook for 18–22 minutes, or until a toothpick comes out clean and the top is golden brown.
  7. Let the bread cool slightly before removing from the pan and slicing.

This Parmesan herb bread is rich in flavor and offers a satisfying, cheesy taste with every bite. Perfect for keto meals or as a snack on its own, this bread’s combination of Parmesan and herbs gives it a savory twist that’s both indulgent and keto-compliant. The air fryer brings out the best in this bread, offering a golden crust with a tender center.

Air Fryer Keto Sun-Dried Tomato Basil Bread

For those looking to add a touch of Mediterranean flavor to their keto bread, this sun-dried tomato basil bread is the perfect choice. The tangy sun-dried tomatoes and aromatic basil create a deliciously unique bread that’s excellent as a side dish or for a keto sandwich. The air fryer gives it a light, crispy crust, bringing out the rich flavors beautifully.

• Ingredients:
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 3 large eggs
  • 2 tbsp melted olive oil
  • 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
  • 1 tbsp chopped fresh basil (or 1 tsp dried basil)
  • 1/2 tsp salt
• Instructions:
  1. In a bowl, mix the almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, whisk together the eggs and olive oil.
  3. Pour the wet ingredients into the dry mixture, then fold in the sun-dried tomatoes and basil until evenly distributed.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer. Pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the basket.
  6. Air fry for 20–25 minutes, or until the bread is firm and a toothpick comes out clean.
  7. Let the bread cool before slicing and serving.

This sun-dried tomato basil bread is a wonderful way to enjoy the bold flavors of the Mediterranean on a keto diet. It’s a great bread for sandwiches, or simply enjoy a slice with butter. The air fryer brings out the natural flavors, making each slice a savory and satisfying experience.

Air Fryer Keto Cinnamon Swirl Bread

This keto cinnamon swirl bread is perfect for anyone with a sweet tooth who still wants to keep their carb count low. It’s fluffy, aromatic, and slightly sweet, making it ideal for breakfast or as a dessert-style bread. The cinnamon swirl adds a beautiful visual and flavor twist, and the air fryer ensures a soft, moist interior with a lightly crisp crust.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 3 large eggs
  • 2 tbsp melted coconut oil
  • 1/4 cup erythritol or monk fruit sweetener
  • 1 tbsp cinnamon
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
• Instructions:
  1. In a medium bowl, mix almond flour, coconut flour, baking powder, and half of the erythritol.
  2. In another bowl, whisk eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
  3. Add the wet ingredients to the dry mixture and stir to form a thick batter.
  4. In a small bowl, mix the remaining erythritol with the cinnamon.
  5. Grease a small loaf pan that fits in your air fryer. Pour half of the batter into the pan, then sprinkle with half of the cinnamon mixture. Add the remaining batter and sprinkle the top with the rest of the cinnamon mixture.
  6. Preheat the air fryer to 320°F (160°C) and place the pan in the basket.
  7. Air fry for 18–20 minutes, or until a toothpick comes out clean.
  8. Let the bread cool before slicing.

This cinnamon swirl bread is a delicious keto-friendly treat, bringing a subtle sweetness and warm cinnamon flavor to your meals. The air fryer helps achieve a moist, fluffy texture while keeping the carb count low. Perfect for breakfast, a snack, or even dessert, this bread is a delightful addition to any keto kitchen.

Air Fryer Keto Garlic Butter Bread

This keto garlic butter bread combines savory garlic and buttery goodness in a soft, fluffy loaf. It’s perfect as a side for soups, salads, or as an appetizer on its own. The air fryer ensures a crisp crust and a moist, tender interior, and the aroma of garlic fills your kitchen as it bakes, making this bread hard to resist.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 3 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp chopped fresh parsley or 1 tsp dried parsley
• Instructions:
  1. In a mixing bowl, combine almond flour, baking powder, garlic powder, salt, and parsley.
  2. In a separate bowl, whisk together eggs and melted butter until smooth.
  3. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  4. Grease a small loaf pan that fits in your air fryer, and pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the air fryer basket.
  6. Air fry for 18–20 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Let the bread cool before slicing.

This garlic butter bread is a wonderful savory keto option, perfect for pairing with keto pasta, a side for soups, or a base for sandwiches. The air fryer gives it a light crust and enhances the garlic butter flavor, making each slice a tasty addition to your low-carb meals.

Air Fryer Keto Pumpkin Spice Bread

Keto pumpkin spice bread is a cozy, aromatic option that brings a taste of fall to your keto kitchen. Made with almond flour and sweetened with a keto-friendly sweetener, this bread is perfect for breakfast or dessert. The air fryer bakes it to perfection, creating a moist texture with a warm, spiced flavor from cinnamon, nutmeg, and pumpkin puree.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup pumpkin puree (unsweetened)
  • 1/4 cup erythritol or monk fruit sweetener
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 3 large eggs
  • 2 tbsp melted coconut oil or butter
• Instructions:
  1. In a bowl, combine almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together eggs, pumpkin puree, and melted coconut oil until smooth.
  3. Add the wet ingredients to the dry mixture and stir until a smooth batter forms.
  4. Grease a small loaf pan or silicone mold that fits in your air fryer. Pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the basket.
  6. Air fry for 20–25 minutes, or until the bread is firm and a toothpick comes out clean.
  7. Allow the bread to cool before slicing and serving.

This pumpkin spice bread brings a delightful mix of seasonal flavors to your keto menu. With a cozy, spiced aroma and a moist, tender crumb, it’s ideal for breakfast or a dessert-like snack. The air fryer locks in the flavor and provides a satisfying texture without the carbs, keeping you on track with your keto goals.

Air Fryer Keto Lemon Poppy Seed Bread

This keto lemon poppy seed bread is light, zesty, and perfect for a refreshing snack or breakfast. The tangy lemon pairs beautifully with the subtle crunch of poppy seeds, and the air fryer helps create a soft, cake-like texture with a golden exterior. With low carbs and high flavor, this bread is a great way to enjoy a classic flavor without sugar or gluten.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or monk fruit sweetener
  • 1/2 tsp baking powder
  • 3 large eggs
  • 2 tbsp melted coconut oil or butter
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • 1 tbsp poppy seeds
  • 1/4 tsp salt
• Instructions:
  1. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, salt, and poppy seeds.
  2. In a separate bowl, whisk eggs, melted coconut oil, lemon zest, and lemon juice until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until smooth.
  4. Grease a small loaf pan that fits in your air fryer, and pour in the batter.
  5. Preheat the air fryer to 320°F (160°C) and place the pan in the air fryer basket.
  6. Air fry for 18–20 minutes, or until the top is golden and a toothpick comes out clean.
  7. Let the bread cool slightly before slicing.

This lemon poppy seed bread is a refreshing addition to your keto baking collection. It’s tangy, slightly sweet, and full of flavor, making it a great option for breakfast, tea time, or a light dessert. The air fryer helps to lock in the moisture while creating a golden crust, so each bite is both satisfying and keto-friendly.

Air Fryer Keto Cheddar Jalapeño Bread

This spicy and cheesy keto cheddar jalapeño bread combines the bold flavors of sharp cheddar cheese and the heat of fresh jalapeños, making it an ideal savory treat for keto enthusiasts. The air fryer ensures a golden-brown crust while keeping the inside soft and moist. This bread is perfect for a snack, as a side for soups, or even as a keto sandwich base.

• Ingredients:
  • 1 cup almond flour
  • 1/2 cup shredded cheddar cheese
  • 2 fresh jalapeños, finely chopped (seeds removed for less heat)
  • 3 large eggs
  • 1/4 cup melted butter
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
• Instructions:
  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, combine almond flour, shredded cheddar cheese, baking powder, garlic powder, and salt.
  3. In another bowl, whisk together eggs and melted butter until smooth.
  4. Add the wet ingredients to the dry mixture and stir until well combined. Then fold in the chopped jalapeños.
  5. Grease a small loaf pan or silicone mold that fits in your air fryer and pour the batter in.
  6. Air fry for 18–20 minutes, or until the bread is golden on top and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool slightly before removing from the pan and slicing.

This keto cheddar jalapeño bread is a bold and flavorful choice for anyone who loves a little spice. It’s cheesy, savory, and the perfect complement to a keto meal. The air fryer gives it a crisp crust while keeping the interior soft and tender, making each slice a delightful treat.

Air Fryer Keto Banana Nut Bread (Sugar-Free)

This keto-friendly banana nut bread captures the comforting flavors of a traditional banana bread, but without the sugar and carbs. The banana flavor comes from banana extract (since actual bananas are high in carbs), and the addition of crunchy walnuts gives it the perfect texture. The air fryer bakes this bread into a moist, flavorful loaf, perfect for a keto snack or breakfast.

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 cup erythritol or monk fruit sweetener
  • 3 large eggs
  • 2 tbsp melted coconut oil
  • 1 tsp banana extract
  • 1/4 cup chopped walnuts
  • 1/4 tsp salt
• Instructions:
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, combine almond flour, coconut flour, baking powder, erythritol, and salt.
  3. In another bowl, whisk together eggs, melted coconut oil, and banana extract.
  4. Pour the wet ingredients into the dry mixture and stir until combined.
  5. Fold in the chopped walnuts.
  6. Grease a small loaf pan or silicone mold that fits your air fryer and pour the batter into it.
  7. Air fry for 18–22 minutes, or until the bread is golden and a toothpick comes out clean.
  8. Let the bread cool before slicing.

This keto banana nut bread offers the nostalgic flavor of classic banana bread without the sugar and high carbs. The banana extract gives it that authentic banana flavor, while the walnuts add a satisfying crunch. Baked in the air fryer, it’s the perfect snack or breakfast for those following a keto diet.

Air Fryer Keto Everything Bagel Bread

If you love everything bagels, this keto everything bagel bread is a game-changer. It’s packed with the iconic flavors of sesame seeds, poppy seeds, garlic, and onion, making it a savory treat for anyone on a low-carb diet. The air fryer gives it a crispy crust and soft, fluffy inside, making it ideal for breakfast, as a side, or for creating keto-friendly sandwiches.

• Ingredients:
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tbsp baking powder
  • 3 large eggs
  • 2 tbsp melted butter
  • 2 tbsp cream cheese, softened
  • 2 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
• Instructions:
  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, combine almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt.
  3. In another bowl, whisk together eggs, melted butter, and cream cheese until smooth.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Fold in the sesame seeds and poppy seeds.
  6. Grease a small loaf pan or silicone mold and pour the batter in.
  7. Air fry for 18–22 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool slightly before removing from the pan and slicing.

This everything bagel bread is a savory keto treat that captures the essence of your favorite bagels but with no carbs or gluten. The air fryer gives it the perfect crispness while keeping the inside soft. Whether you’re enjoying it on its own or making keto-friendly sandwiches, this bread is a delicious and satisfying choice.

Note: More recipes are coming soon!