30+ Delicious American Breakfast Recipes to Start Your Day Right

Breakfast is often called the most important meal of the day, and for a good reason. It provides the energy and nutrients you need to fuel your body and mind for the day ahead.

From hearty classics like pancakes and scrambled eggs to fresh, trendy options like smoothie bowls and avocado toast, American breakfasts offer a wide variety of delicious and satisfying choices.

Whether you’re a fan of sweet, savory, or something in between, there’s a breakfast recipe to suit everyone’s taste.

In this article, we’ve curated 30+ mouthwatering American breakfast recipes, perfect for any occasion, whether you’re enjoying a lazy weekend brunch or looking for a quick weekday meal.

Let’s explore the diverse world of American breakfasts and discover your next favorite dish!

30+ Delicious American Breakfast Recipes to Start Your Day Right

With over 30 delicious and diverse American breakfast recipes to choose from, the options are endless.

Whether you’re looking for a hearty start to your day with classics like Biscuits and Gravy or something lighter like a Smoothie Bowl, there’s a recipe for every mood and occasion.

These breakfast ideas are not only delicious but also easy to prepare, making it simple to bring the joy of a homemade breakfast to your table.

So, the next time you’re wondering what to make for breakfast, you’ll have a wealth of choices that will keep you energized and satisfied.

Start your mornings the American way—one delicious recipe at a time!

Classic American Pancakes

The classic American pancake is a staple of many breakfast tables. Light, fluffy, and slightly sweet, it’s a dish that can be customized with endless toppings. Served hot with syrup, butter, or fruits, pancakes make a comforting and indulgent breakfast perfect for starting your day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract
• Butter or oil for greasing

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be lumpy, so avoid overmixing.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
7. Serve hot with syrup, butter, or your favorite toppings.

This classic pancake recipe brings a taste of comfort and simplicity to your breakfast table. The fluffy texture and lightly sweet flavor pair perfectly with syrup and fresh fruit, making it a versatile choice for family mornings. Whether you enjoy them plain or topped with whipped cream and berries, these pancakes are sure to start your day on a delicious note.

Scrambled Eggs with Toast

Scrambled eggs with toast is a timeless American breakfast that offers warmth and comfort with every bite. Creamy eggs, lightly seasoned and served with crispy toast, make for a satisfying start to any day. This simple but delicious recipe is packed with protein and easily customizable.

Ingredients:

• 4 large eggs
• 1/4 cup milk or cream
• Salt and pepper, to taste
• 1 tbsp butter
• 2 slices of bread (your choice of type)
• Optional toppings: cheese, herbs, or hot sauce

Instructions:

1. Crack the eggs into a bowl and whisk together with milk or cream. Add salt and pepper to taste.
2. Heat a non-stick skillet over medium-low heat and melt the butter.
3. Once the butter is melted, pour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula, scraping the edges as they cook.
4. Continue stirring occasionally until the eggs are cooked to your desired consistency.
5. Meanwhile, toast the slices of bread in a toaster or on a grill until golden brown.
6. Serve the scrambled eggs on a plate alongside the toast. Optionally, top with cheese, herbs, or hot sauce for extra flavor.
   Scrambled eggs with toast is a breakfast that’s both comforting and nutritious. The creamy, soft texture of the eggs pairs perfectly with the crunch of the toast, creating a harmonious balance of flavors. This dish can easily be customized by adding toppings like cheese, avocado, or even sautéed vegetables, making it adaptable for every taste. It’s a quick, simple, and hearty breakfast perfect for any morning.

Breakfast Burrito

A breakfast burrito is a hearty and filling option for those who want a portable, savory breakfast. Packed with scrambled eggs, cheese, beans, and your choice of meat or veggies, this burrito offers a satisfying mix of flavors and textures. Perfect for a busy morning, it’s a delicious and customizable way to enjoy a traditional American breakfast.

Ingredients:

• 2 large flour tortillas
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup cooked breakfast sausage or bacon, crumbled (optional)
• 1/4 cup black beans or sautéed veggies (optional)
• 2 tbsp salsa
• Salt and pepper to taste
• 1 tbsp butter or oil for cooking

Instructions:

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat a non-stick skillet over medium heat and melt the butter or oil. Add the eggs and scramble until cooked through.
3. While the eggs are cooking, heat the tortillas in a dry skillet or microwave until warm and pliable.
4. If desired, warm the black beans or sauté any veggies you want to include.
5. Once the eggs are cooked, remove them from the skillet and set aside. In the same skillet, quickly warm the tortillas.
6. To assemble, place a tortilla on a plate, add half of the scrambled eggs, cheese, meat, beans, and salsa.
7. Fold in the sides of the tortilla and roll it up tightly into a burrito.
8. Repeat with the second tortilla and serve immediately.

The breakfast burrito is an ideal choice for a fulfilling breakfast on the go. Packed with proteins, healthy fats, and vegetables, it’s not only delicious but also well-balanced. The customizable nature of this dish means you can add your favorite fillings, from spicy chorizo to fresh avocado, creating a unique breakfast burrito each time. Whether you’re rushing to work or enjoying a leisurely weekend morning, this savory wrap is sure to keep you satisfied.

French Toast with Maple Syrup

French toast is a classic breakfast that offers a sweet, indulgent way to start your day. Made by dipping bread in a flavorful egg mixture and frying it until golden brown, French toast can be topped with syrup, powdered sugar, or fresh fruit. This recipe is perfect for a cozy weekend breakfast or brunch.

Ingredients:

• 4 slices of bread (preferably thick-cut or brioche)
• 2 large eggs
• 1/2 cup milk or cream
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• Pinch of salt
• 2 tbsp butter for frying
• Maple syrup, powdered sugar, or fresh fruit for topping

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
2. Heat a skillet or griddle over medium heat and add a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated, and cook them on the skillet for 2-3 minutes per side or until golden brown.
4. Repeat with the remaining slices of bread, adding more butter as needed.
5. Serve the French toast hot with maple syrup, powdered sugar, or your favorite fresh fruit.

French toast is a comforting and versatile breakfast dish that never goes out of style. The soft, custard-like interior and crispy, golden exterior make each bite irresistible. Topped with maple syrup or fresh berries, it becomes a sweet and satisfying treat. Whether enjoyed on a leisurely morning or served as part of a festive brunch, French toast will always bring warmth and happiness to the table.

Breakfast Sandwich with Egg, Cheese, and Bacon

A breakfast sandwich is the perfect on-the-go option when you’re craving something savory. With layers of creamy scrambled eggs, melted cheese, and crispy bacon between two slices of bread or a bagel, this sandwich is a delicious and satisfying meal to kickstart your day. Quick, customizable, and delicious—this is a breakfast you can’t go wrong with.

Ingredients:

• 2 slices of bread, bagels, or English muffins
• 2 large eggs
• 2 slices of cheddar or American cheese
• 3 slices of cooked bacon
• 1 tbsp butter or oil for cooking
• Salt and pepper to taste

Instructions:

1. Toast the bread, bagels, or English muffins in a toaster or on a skillet until golden and crispy.
2. In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired level of doneness (scrambled or fried).
3. Season the eggs with a pinch of salt and pepper. Once cooked, place the cheese slices on top of the eggs and let them melt.
4. On one slice of toasted bread, add the bacon. Then, top with the cheesy eggs.
5. Place the second slice of bread on top and serve immediately.

A breakfast sandwich with egg, cheese, and bacon is a savory delight that balances rich flavors with satisfying textures. The crispy bacon, melty cheese, and soft, fluffy eggs come together in a delicious and filling sandwich. Ideal for a quick breakfast, this dish can be easily customized with extra ingredients like avocado, sausage, or spinach. Whether you’re eating it at home or on the go, this sandwich will provide the energy and flavor you need to start your day off right.

Oatmeal with Brown Sugar and Cinnamon

Oatmeal is a classic breakfast that offers warmth and nourishment. This version is enhanced with brown sugar and cinnamon, providing a comforting, slightly sweet flavor. Packed with fiber and nutrients, oatmeal is the perfect option for a hearty breakfast that will keep you full and energized throughout the morning.

Ingredients:

• 1 cup old-fashioned rolled oats
• 2 cups milk or water
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt
• Optional toppings: fresh fruit, nuts, or seeds

Instructions:

1. In a saucepan, combine the oats, milk (or water), and a pinch of salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed the liquid.
3. Stir in the brown sugar and cinnamon until well combined.
4. Serve hot, and top with your favorite additions like fresh fruit, nuts, or seeds for extra flavor and texture.

Oatmeal with brown sugar and cinnamon is the ultimate comfort food for breakfast. The warm, creamy oats combined with the sweetness of brown sugar and the warmth of cinnamon create a cozy, satisfying dish. It’s a highly nutritious breakfast that can be customized with different toppings, making it both versatile and filling. Whether you prefer it plain or loaded with fruit, oatmeal is a reliable choice for a wholesome, energizing start to your day.

Bagel with Cream Cheese and Smoked Salmon

A bagel with cream cheese and smoked salmon is a classic American breakfast that’s both simple and luxurious. The combination of a chewy bagel, creamy spread, and rich, flavorful smoked salmon creates an indulgent and satisfying breakfast. Perfect for a weekend brunch or a quick, elegant meal, this dish is both delicious and filling.

Ingredients:

• 2 bagels (any variety, toasted)
• 4 oz cream cheese (plain or flavored)
• 4-6 oz smoked salmon
• 1 small red onion, thinly sliced (optional)
• Capers (optional)
• Fresh dill or parsley for garnish (optional)
• Lemon wedges (optional)

Instructions:

1. Toast the bagels until golden and slightly crispy on the outside.
2. Spread a generous amount of cream cheese on each half of the bagels.
3. Layer the smoked salmon on top of the cream cheese.
4. If desired, add thin slices of red onion, capers, and a sprinkle of fresh dill or parsley for extra flavor.
5. Serve with lemon wedges on the side to squeeze over the top before eating.

A bagel with cream cheese and smoked salmon is a quintessentially delicious breakfast that combines luxury with simplicity. The smooth cream cheese and delicate smoked salmon complement each other perfectly, while the toasted bagel adds the perfect amount of crunch. This dish is great for leisurely weekends or as a quick yet sophisticated meal. Add extra toppings like capers or onion for a gourmet touch, or enjoy it with a cup of fresh coffee for an ideal start to your day.

Avocado Toast with Poached Egg

Avocado toast with a poached egg is a trendy yet timeless breakfast that’s healthy, satisfying, and packed with flavor. The creamy avocado pairs beautifully with the richness of the poached egg, and the crunch of the toasted bread adds texture. This dish is full of healthy fats, protein, and fiber, making it a perfect option for a balanced start to your day.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 2 eggs (for poaching)
• Salt and pepper to taste
• Red pepper flakes or hot sauce (optional)
• Fresh lemon juice (optional)
• Fresh herbs, such as parsley or chives (optional)

Instructions:

1. Toast the slices of bread until golden and crispy.
2. While the bread is toasting, bring a pot of water to a gentle simmer and add a splash of vinegar.
3. Crack the eggs into individual small bowls. Gently slide each egg into the simmering water and cook for about 3-4 minutes, or until the whites are set and the yolks are runny. Remove the eggs carefully with a slotted spoon.
4. Mash the ripe avocado in a bowl and season with salt, pepper, and a squeeze of fresh lemon juice (optional).
5. Spread the mashed avocado evenly over the toasted bread.
6. Place one poached egg on top of each slice of avocado toast. Sprinkle with red pepper flakes, hot sauce, or fresh herbs for added flavor.

Avocado toast with a poached egg is a modern classic that’s both nutritious and flavorful. The creamy avocado provides healthy fats, while the poached egg adds protein and richness. It’s an excellent choice for those looking for a light yet fulfilling breakfast or brunch option. The added freshness from lemon and herbs, along with a slight kick from red pepper flakes, makes this dish incredibly satisfying. Quick to prepare, this vibrant meal is a great way to nourish your body while enjoying a delicious and Instagram-worthy breakfast.

Biscuits and Gravy

Biscuits and gravy is a quintessential Southern American breakfast that’s hearty, comforting, and rich in flavor. The soft, flaky biscuits are topped with a creamy, savory sausage gravy, making for a satisfying dish that’s perfect for a weekend breakfast or brunch. This classic breakfast will fill you up and keep you going all morning long.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk (plus extra for the gravy)
• 1 lb breakfast sausage (sage or spicy)
• 2 tbsp all-purpose flour (for the gravy)
• 2 cups milk (for the gravy)
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the milk and stir until the dough comes together.
4. Turn the dough out onto a floured surface and knead it gently. Roll it out to about 1-inch thick, then cut out biscuits using a round cutter.
5. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
6. While the biscuits bake, cook the sausage in a skillet over medium heat until browned and crumbled.
7. Add 2 tbsp of flour to the sausage and stir to create a roux. Gradually add the milk, stirring constantly, until the gravy thickens. Season with salt, pepper, and optional red pepper flakes for heat.
8. Once the biscuits are done, split them open and spoon the sausage gravy over the top.

Biscuits and gravy is a warm, filling, and indulgent breakfast that’s perfect for a special occasion or a leisurely weekend morning. The soft, buttery biscuits paired with the creamy, savory sausage gravy create a rich and comforting combination. This dish is sure to satisfy even the heartiest appetites, and the addition of sausage gives it a meaty, savory flavor that’s hard to beat. Whether you’re enjoying it as a Southern tradition or simply craving a comforting breakfast, biscuits and gravy will always hit the spot.

Huevos Rancheros

Huevos Rancheros is a traditional Mexican breakfast dish that combines sunny-side-up eggs with a flavorful, zesty tomato sauce. Served on a warm corn tortilla, this hearty breakfast is filled with bold flavors and a variety of textures. The eggs provide richness, while the sauce adds a tangy punch, making this a vibrant and satisfying meal.

Ingredients:

• 2 corn tortillas
• 2 eggs
• 1 cup salsa (store-bought or homemade)
• 1 tbsp vegetable oil
• 1/2 cup refried beans (optional)
• Fresh cilantro, chopped
• Avocado slices (optional)
• Salt and pepper to taste

Instructions:

1. Heat the tortillas in a dry skillet or on a griddle until they are warm and slightly crispy on the edges. You can also warm them in the oven if preferred.
2. In a separate skillet, heat the vegetable oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness.
3. While the eggs are cooking, heat the salsa in a small saucepan over low heat. Add a pinch of salt and pepper for extra seasoning.
4. To assemble, place one tortilla on each plate. Spread a layer of refried beans on top of each tortilla (optional).
5. Place one egg on top of each tortilla, then spoon the warm salsa over the eggs.
6. Garnish with fresh cilantro, avocado slices, and any other toppings you prefer.

Huevos Rancheros is a vibrant, flavorful breakfast that offers both a spicy kick and rich, satisfying textures. The combination of crispy tortillas, sunny eggs, and tangy salsa makes this dish a delightful way to start your day. It’s also customizable, allowing you to add beans, avocado, or cheese for extra richness. Whether you’re craving a flavorful weekend brunch or a filling weekday breakfast, Huevos Rancheros is a perfect choice that will keep you energized.

Sausage and Potato Hash

Sausage and potato hash is a savory, satisfying breakfast that combines crispy, golden potatoes with hearty sausage and onions. This dish is packed with flavor and can be served with eggs on top for added richness. It’s the perfect comfort food breakfast, offering both heartiness and delicious flavors that are sure to fuel your day.

Ingredients:

• 2 medium potatoes, diced
• 1 lb breakfast sausage (pork or turkey)
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 eggs (optional for serving)
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Heat a large skillet over medium heat and cook the sausage until browned and crumbled. Remove the sausage from the pan and set aside.
2. In the same skillet, add the diced potatoes and cook until crispy and golden, about 10-12 minutes, stirring occasionally.
3. Add the onion and bell pepper (if using) to the potatoes, cooking until they soften and begin to caramelize, about 5 minutes.
4. Sprinkle the garlic powder, salt, and pepper over the potato mixture, and return the sausage to the skillet. Stir everything together to combine.
5. If desired, fry two eggs in a separate skillet and serve them on top of the hash.
6. Garnish with fresh parsley and serve hot.

Sausage and potato hash is a filling, hearty breakfast that combines savory sausage, crispy potatoes, and the sweetness of onions and peppers. The dish is versatile, allowing you to add your favorite vegetables or seasonings to suit your tastes. Adding a fried egg on top makes this dish even more satisfying. Whether enjoyed on a lazy weekend or as a quick weekday breakfast, sausage and potato hash is a flavorful, fulfilling meal that will keep you going.

Smoothie Bowl

A smoothie bowl is a refreshing, nutritious breakfast that’s perfect for those who want something light but filling. It’s made with blended fruits, yogurt, and a variety of toppings like granola, seeds, and fresh fruit. A smoothie bowl is not only healthy but also visually appealing, making it a great option for a breakfast that’s both energizing and Instagram-worthy.

Ingredients:

• 1 banana (frozen for a thicker texture)
• 1/2 cup berries (blueberries, strawberries, or mixed)
• 1/2 cup Greek yogurt (or any yogurt of choice)
• 1/4 cup almond milk (or any milk of choice)
• 1 tbsp honey or maple syrup (optional)
• Toppings: granola, chia seeds, sliced banana, fresh berries, coconut flakes, or nuts

Instructions:

1. In a blender, combine the frozen banana, berries, Greek yogurt, almond milk, and honey or maple syrup (if using). Blend until smooth and thick.
2. Pour the smoothie mixture into a bowl, smoothing it out with a spoon.
3. Add your desired toppings, such as granola, sliced fruit, seeds, and nuts, to create a beautiful and delicious presentation.
4. Serve immediately and enjoy!

A smoothie bowl is a versatile and refreshing breakfast that can be tailored to your tastes and dietary preferences. It’s packed with nutrients from fresh fruits, yogurt, and toppings, making it a perfect way to start the day. The smoothie base is creamy and thick, while the toppings add crunch and flavor. This breakfast is not only healthy but also fun to make, and it’s sure to leave you feeling energized and satisfied. Whether you prefer tropical flavors or berry blends, a smoothie bowl is an excellent option for a light yet filling meal.

Chilaquiles

Chilaquiles is a vibrant, flavorful Mexican breakfast dish that combines crispy tortilla chips with a rich, tangy sauce, often topped with eggs, cheese, and sour cream. It’s a hearty and comforting meal that’s perfect for starting your day with bold flavors. Whether served spicy or mild, chilaquiles are highly customizable and perfect for breakfast or brunch.

Ingredients:

• 2 cups tortilla chips (or homemade fried tortillas, cut into triangles)
• 1 cup red or green salsa (store-bought or homemade)
• 2 eggs (fried or scrambled)
• 1/4 cup crumbled queso fresco or shredded cheese
• 1/4 cup sour cream
• Fresh cilantro for garnish
• 1/4 onion, thinly sliced (optional)
• Jalapeños (optional, for extra heat)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the salsa over medium heat. Once heated, add the tortilla chips and toss them gently to coat with the salsa. Let the chips soften in the sauce for about 3-4 minutes.
2. While the chips are absorbing the salsa, cook the eggs in a separate pan to your desired doneness (fried, scrambled, or poached).
3. Once the chips are well-coated and softened, remove from heat. Plate the chilaquiles and top with the cooked eggs.
4. Garnish with crumbled queso fresco, sour cream, fresh cilantro, and sliced onions or jalapeños if desired.
5. Serve immediately with a side of extra salsa or avocado if preferred.

Chilaquiles is a flavorful, satisfying breakfast that offers a perfect combination of crispy, tender chips, savory sauce, and rich eggs. The dish is incredibly versatile, allowing you to adjust the heat level and toppings to suit your tastes. Whether you enjoy it mild with a touch of sour cream or spicy with jalapeños, chilaquiles is a delicious and filling breakfast that’s sure to impress.

Breakfast Quesadilla

A breakfast quesadilla is a quick, portable, and delicious option for breakfast. Filled with eggs, cheese, and your choice of savory fillings like sausage, bacon, or veggies, it’s a great way to enjoy a satisfying and customizable breakfast. Whether you’re on the go or having a relaxed morning, this meal is sure to please.

Ingredients:

• 2 large flour tortillas
• 2 large eggs, scrambled
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 tbsp cooked bacon, sausage, or veggies (optional)
• 1 tbsp butter or oil for frying
• Salt and pepper to taste
• Salsa or sour cream for dipping (optional)

Instructions:

1. Heat a skillet over medium heat and melt the butter or heat the oil. Scramble the eggs in a bowl and cook them in the skillet until set, seasoning with salt and pepper as desired. Set aside.
2. Lay one tortilla in the skillet and sprinkle half of the cheese over the surface. Add half of the scrambled eggs and any additional fillings (bacon, sausage, or veggies).
3. Top with the second tortilla and cook until the bottom is golden brown and crispy, about 3-4 minutes.
4. Flip the quesadilla carefully and cook the other side until golden and the cheese is melted.
5. Remove from heat, cut into wedges, and serve with salsa or sour cream for dipping.

The breakfast quesadilla is an easy-to-make, customizable meal that’s both satisfying and delicious. With melted cheese, scrambled eggs, and your choice of meat or veggies, it’s a well-rounded and tasty breakfast that can be enjoyed on the go. The crispy tortilla adds a perfect crunch, and the cheese ensures a creamy, rich texture. Ideal for busy mornings or relaxed brunches, this dish will quickly become a breakfast favorite.

Cinnamon Rolls with Cream Cheese Icing

Cinnamon rolls are the ultimate indulgent breakfast treat. Soft, sweet dough filled with cinnamon and sugar, topped with a creamy, tangy cream cheese icing—what’s not to love? Perfect for a special occasion or a lazy weekend morning, cinnamon rolls are a comforting and delightful way to start your day.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 package active dry yeast (2 1/4 tsp)
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup butter, melted
• 1/2 tsp salt
• 1 large egg
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter (for filling)
• 1/2 cup powdered sugar
• 4 oz cream cheese, softened
• 2 tbsp butter, softened
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. In a small saucepan, heat the milk and water together until warm (not hot). Pour the milk mixture into the dry ingredients and stir in the melted butter, salt, and egg. Mix until the dough comes together.
2. Knead the dough on a floured surface for about 5-7 minutes, then place it in a greased bowl, cover, and let it rise for about 1-1.5 hours or until doubled in size.
3. Once the dough has risen, roll it out into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon. Roll the dough up tightly and slice into 12 pieces.
4. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
5. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
6. While the rolls are baking, make the cream cheese icing by beating together powdered sugar, cream cheese, butter, and vanilla extract until smooth.
7. Once the rolls are done, remove them from the oven and drizzle with the cream cheese icing. Serve warm.

Cinnamon rolls with cream cheese icing are the epitome of comfort food. Soft, fluffy, and cinnamon-sweet, these rolls are topped with a decadent icing that adds a creamy, tangy richness. Whether served for a special occasion or as a weekend breakfast treat, they’re sure to bring smiles to the table. The combination of warm dough and sweet icing makes this dish irresistible, turning any morning into a celebration.

Note: More recipes are coming soon