30+ Delicious Apple Breakfast Recipes to Start Your Day Right

Apples are more than just a snack; they’re a versatile fruit that can elevate any breakfast. From sweet to savory, warm to chilled, the possibilities for incorporating apples into your morning meals are endless.

Whether you prefer a hearty breakfast or something light and refreshing, apples offer a perfect balance of flavor and nutrition.

Rich in fiber, antioxidants, and natural sweetness, apples make for an ideal ingredient in breakfast recipes that fuel your day.

In this blog post, we’ve compiled over 30 apple breakfast recipes that are easy to make, packed with nutrients, and guaranteed to make your mornings more delicious.

From apple cinnamon oatmeal to baked apple French toast, you’ll find a variety of options to suit every taste.

Let’s dive into these scrumptious apple-inspired dishes and get your day off to a healthy start!

30+ Delicious Apple Breakfast Recipes to Start Your Day Right

Apple breakfast recipes are a fantastic way to infuse your mornings with both flavor and nutrition.

Whether you’re looking for a quick smoothie, a comforting baked dish, or a fresh twist on traditional breakfast favorites, there’s an apple recipe for every occasion.

The versatility of apples allows you to experiment with different flavor combinations, making them the perfect ingredient to suit any mood or dietary preference.

These 30+ apple breakfast recipes are designed to inspire creativity in the kitchen, offering a variety of options that are as delicious as they are healthy.

So, next time you’re in the mood for something new, reach for an apple and try one of these tasty recipes that will make your breakfast both nutritious and satisfying.

Cinnamon Apple Oatmeal

This warm, comforting Cinnamon Apple Oatmeal is the perfect start to your morning. Packed with nutritious oats, sweet apple slices, and a touch of cinnamon, this recipe is quick to prepare and perfect for busy mornings. The addition of apples not only adds sweetness but also provides fiber and antioxidants, making it a well-rounded breakfast.

• Ingredients:
  • 1 cup old-fashioned rolled oats
  • 1 ½ cups milk (or dairy-free alternative)
  • 1 apple, peeled, cored, and chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup (optional)
  • Pinch of salt
• Instructions:
  1. In a medium saucepan, combine the oats, milk, and salt. Bring to a boil over medium heat.
  2. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
  3. While the oats are cooking, heat a small pan over medium heat and add the chopped apple and cinnamon. Sauté for 3-4 minutes, until the apples soften slightly.
  4. Once the oats are ready, stir in the sautéed apples and maple syrup (if using).
  5. Serve hot, topped with additional cinnamon or chopped nuts if desired.

This Cinnamon Apple Oatmeal is an excellent way to incorporate apples into your morning routine. It provides a hearty, satisfying breakfast that’s rich in fiber and antioxidants, thanks to the apples and oats. The warm spices enhance the flavor and bring a sense of comfort, while the sweetness of the maple syrup adds a gentle touch of indulgence. This recipe is easy to customize with your favorite toppings like nuts or dried fruit, making it versatile and a great go-to breakfast option.

Apple Pancakes with Caramelized Apples

Apple Pancakes with Caramelized Apples bring a delightful twist to your regular pancake routine. The tender, fluffy pancakes are complemented by sweet, caramelized apple slices, making each bite a perfect blend of textures and flavors. This breakfast feels indulgent yet uses wholesome ingredients that’ll start your day off on the right note.

• Ingredients:
  • For the pancakes:
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • ½ teaspoon cinnamon
    • 1 egg
    • 1 cup milk
    • 2 tablespoons butter, melted
  • For the caramelized apples:
    • 2 apples, peeled, cored, and sliced
    • 2 tablespoons butter
    • 2 tablespoons brown sugar
    • ½ teaspoon cinnamon
• Instructions:
  1. Start by preparing the caramelized apples: Heat a pan over medium heat and melt the butter. Add the apple slices, brown sugar, and cinnamon. Cook, stirring occasionally, for 5-7 minutes until the apples are tender and lightly caramelized. Remove from heat and set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon. In another bowl, beat the egg, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
  5. Serve the pancakes warm, topped with the caramelized apples and a drizzle of maple syrup.

These Apple Pancakes with Caramelized Apples are a decadent yet wholesome breakfast option that combines the sweetness of apples with the rich, comforting flavors of cinnamon and butter. The soft, fluffy pancakes create a perfect base for the tender caramelized apples, making each bite both satisfying and flavorful. Whether for a special weekend breakfast or a treat on a weekday, these pancakes offer a deliciously cozy way to start your day.

Apple and Almond Butter Toast

Apple and Almond Butter Toast is a quick and satisfying breakfast that combines the crispness of fresh apples with the creamy richness of almond butter. This simple yet delicious recipe is packed with protein, healthy fats, and fiber, making it a balanced choice for a morning meal that will keep you energized and satisfied.

• Ingredients:
  • 2 slices whole-grain bread
  • 2 tablespoons almond butter (or peanut butter)
  • 1 apple, thinly sliced
  • 1 teaspoon honey (optional)
  • A pinch of cinnamon
• Instructions:
  1. Toast the slices of whole-grain bread to your desired crispiness.
  2. Spread a generous layer of almond butter on each slice of toast while still warm.
  3. Arrange the thin apple slices on top of the almond butter.
  4. Drizzle with a little honey if you prefer extra sweetness, and sprinkle with a pinch of cinnamon.
  5. Serve immediately, optionally with a side of nuts or a sprinkle of granola for added crunch.

Apple and Almond Butter Toast is a simple and nourishing breakfast that perfectly balances sweet, savory, and crunchy elements. The apple slices provide a refreshing crispness, while the almond butter adds a rich, creamy texture that is both satisfying and nutritious. This toast is not only quick and easy to prepare but also packed with healthy fats, protein, and fiber to keep you full and energized throughout the morning. It’s an ideal choice for those seeking a fast but balanced breakfast.

Apple Cinnamon Smoothie

This Apple Cinnamon Smoothie is a refreshing and nutritious way to kickstart your morning. With the perfect blend of sweet apples, creamy yogurt, and a hint of cinnamon, this smoothie offers a delicious and energizing breakfast. It’s packed with vitamins, fiber, and protein, making it a great option for those on-the-go or anyone looking for a light, yet filling, start to their day.

• Ingredients:
  • 1 apple, cored and chopped
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk (or your preferred milk)
  • 1 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 cup ice cubes
• Instructions:
  1. Place the chopped apple, Greek yogurt, almond milk, cinnamon, and honey (if using) into a blender.
  2. Add the ice cubes and blend until smooth and creamy. If you prefer a thinner consistency, add more almond milk until you reach your desired texture.
  3. Taste the smoothie and adjust sweetness by adding more honey or syrup, if desired.
  4. Pour into a glass and enjoy immediately.

The Apple Cinnamon Smoothie is a flavorful and healthy option for a quick breakfast. The combination of apples and cinnamon provides a cozy, familiar flavor profile that’s enhanced by the creamy yogurt, offering a boost of protein. The addition of honey adds a natural sweetness, while the almond milk keeps the smoothie light and smooth. This is a great option for those who want a breakfast packed with nutrients and full of flavor, all while being incredibly easy to prepare.

Baked Apple Breakfast Quinoa

Baked Apple Breakfast Quinoa is a hearty and wholesome breakfast that combines the nutty flavor of quinoa with the sweet warmth of baked apples. This recipe is loaded with protein and fiber, making it a filling and nutritious option to start your day. The cinnamon and brown sugar add a touch of sweetness, while the quinoa provides a boost of energy and keeps you feeling full longer.

• Ingredients:
  • 1 cup cooked quinoa
  • 2 apples, peeled, cored, and chopped
  • 1 tablespoon cinnamon
  • 1 tablespoon brown sugar or maple syrup
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup chopped nuts (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins.
  2. In a medium bowl, combine the cooked quinoa, chopped apples, cinnamon, and brown sugar. Stir to combine.
  3. Pour the mixture into the prepared baking dish and pour the milk over the top.
  4. Cover with foil and bake for 25-30 minutes, or until the apples are tender and the mixture is heated through.
  5. Remove from the oven and sprinkle with chopped nuts, if desired, before serving.

Baked Apple Breakfast Quinoa is a comforting, filling breakfast that’s perfect for a cozy morning. The quinoa provides a hearty base, while the baked apples infuse the dish with sweetness and warmth. The cinnamon and brown sugar bring a touch of indulgence, making it a healthy alternative to traditional oatmeal or baked goods. This dish is also versatile; you can swap in different fruits or nuts, depending on your preference. It’s an ideal make-ahead option that can be enjoyed throughout the week.

Apple Chia Pudding

Apple Chia Pudding is a simple yet delicious breakfast that combines the health benefits of chia seeds with the refreshing taste of apples. This no-cook recipe is made the night before for a quick and easy grab-and-go breakfast. The chia seeds soak up the liquid overnight, creating a creamy texture, while the apples add natural sweetness and a crunchy contrast.

• Ingredients:
  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 apple, peeled, cored, and finely chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup or honey (optional)
  • 1/4 teaspoon vanilla extract
• Instructions:
  1. In a bowl or jar, mix the chia seeds, almond milk, cinnamon, maple syrup (if using), and vanilla extract.
  2. Stir well and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  3. Once the pudding has set, stir it again to break up any clumps.
  4. Top with the chopped apple and a sprinkle of cinnamon before serving.

Apple Chia Pudding is a refreshing and nutritious breakfast option that’s as easy to prepare as it is delicious. The chia seeds provide fiber and healthy omega-3 fatty acids, while the apples offer a sweet and crisp contrast to the creamy texture of the pudding. This dish is perfect for meal prep, allowing you to have a healthy breakfast ready to go when you need it. With the added benefits of cinnamon and natural sweeteners like maple syrup or honey, this recipe is a tasty way to nourish your body first thing in the morning.

Apple Breakfast Burrito

The Apple Breakfast Burrito offers a delicious and satisfying way to enjoy a fruit-filled breakfast. Combining the sweetness of apples with the savory flavors of scrambled eggs, cheese, and a dash of cinnamon, this recipe is a perfect balance of taste and nutrition. It’s an easy-to-make, portable option that is perfect for busy mornings when you need a filling and flavorful meal to go.

• Ingredients:
  • 2 large eggs
  • 1 apple, peeled, cored, and diced
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • 1 whole wheat tortilla
  • 1/4 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon honey (optional)
  • Salt and pepper, to taste
• Instructions:
  1. In a small pan, melt the butter over medium heat. Add the diced apple and cinnamon, and sauté for 3-4 minutes until the apples are soft and lightly caramelized.
  2. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the pan with the apples and scramble them together until the eggs are cooked through and fluffy.
  3. Heat the tortilla in a separate pan for about 1 minute on each side, just to warm it.
  4. Remove the eggs and apple mixture from the pan and place it in the center of the tortilla. Sprinkle with shredded cheese and drizzle with honey, if using.
  5. Roll the tortilla into a burrito, folding in the sides as you go, and serve immediately.

The Apple Breakfast Burrito is a creative twist on a traditional breakfast burrito, blending the flavors of sweet apples and savory scrambled eggs. The addition of cinnamon and honey elevates the taste, while the cheese provides a creamy, indulgent touch. This breakfast is perfect for anyone looking for a quick, filling meal that’s both flavorful and portable. Whether you’re enjoying it at home or taking it with you on the go, it’s a satisfying and balanced way to fuel your morning.

Apple French Toast

Apple French Toast is a decadent yet wholesome twist on the classic French toast. The combination of soft, cinnamon-spiced apples and golden, crispy French toast makes this breakfast a standout. Perfect for lazy weekends or special occasions, this recipe offers a sweet and comforting meal that will satisfy your morning cravings while providing a boost of energy and nutrients.

• Ingredients:
  • 2 slices of thick bread (preferably brioche or challah)
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 apple, thinly sliced
  • 1 tablespoon butter
  • Maple syrup, for serving
  • Powdered sugar (optional)
• Instructions:
  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Heat a skillet or griddle over medium heat and melt the butter.
  3. Dip each slice of bread into the egg mixture, coating both sides, and cook on the skillet for 2-3 minutes per side, until golden brown and crispy.
  4. While the French toast is cooking, heat a small pan over medium heat and sauté the apple slices in a bit of butter until tender and lightly caramelized, about 4-5 minutes.
  5. Serve the French toast topped with the caramelized apples and a drizzle of maple syrup. Dust with powdered sugar, if desired.

Apple French Toast takes the classic French toast recipe to the next level with the addition of caramelized apples and cinnamon. The soft apples add a burst of flavor and texture, perfectly complementing the rich, fluffy toast. This dish feels like a treat, yet it’s packed with wholesome ingredients that make it a balanced breakfast. Whether for a leisurely weekend brunch or a special occasion, Apple French Toast is sure to please anyone looking for a comforting and indulgent breakfast.

Apple Yogurt Parfait

The Apple Yogurt Parfait is a light yet satisfying breakfast that combines creamy yogurt with the crunch of fresh apples and a sprinkle of granola. With its perfect balance of textures and flavors, this parfait makes for a delicious, energizing start to your day. It’s a great choice for those who want a quick, nutritious, and customizable breakfast option.

• Ingredients:
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 apple, cored and diced
  • 1/4 cup granola
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon cinnamon
• Instructions:
  1. In a small bowl or parfait glass, layer 1/4 cup of Greek yogurt as the base.
  2. Add a layer of diced apples on top of the yogurt, followed by a drizzle of honey (if using) and a sprinkle of cinnamon.
  3. Top the apples with a layer of granola.
  4. Repeat the layers until the parfait glass is full, finishing with a layer of granola on top.
  5. Serve immediately or refrigerate for up to 1-2 hours if you prefer a chilled option.

The Apple Yogurt Parfait is a refreshing and healthy breakfast option that’s easy to prepare and full of flavor. The combination of creamy yogurt, sweet apples, and crunchy granola creates a satisfying dish that’s rich in protein, fiber, and healthy fats. This parfait is not only versatile but also easily customizable with your favorite toppings, such as nuts, seeds, or dried fruit. It’s the perfect breakfast to keep you energized throughout the morning, all while offering a balance of textures and flavors that will leave you craving more.

Apple Oatmeal Pancakes

Apple Oatmeal Pancakes offer a wholesome twist on traditional pancakes by combining oats, apples, and a dash of cinnamon for a hearty breakfast. These pancakes are fluffy yet filling, with the apples providing a natural sweetness and moisture. Packed with fiber and protein, these pancakes are perfect for those looking to start their day with something nourishing, satisfying, and delicious.

• Ingredients:
  • 1/2 cup rolled oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk (or dairy-free alternative)
  • 1 apple, peeled, cored, and grated
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon vanilla extract
  • Butter or oil for cooking
• Instructions:
  1. In a large bowl, combine the oats, flour, baking powder, cinnamon, and salt.
  2. In a separate bowl, whisk the egg, milk, honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the grated apple.
  4. Heat a skillet or griddle over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
  6. Serve with maple syrup, extra apple slices, or a dollop of yogurt.

Apple Oatmeal Pancakes are a filling, nutrient-packed breakfast option that offers a delicious balance of flavors. The oats provide a hearty base, while the apples add natural sweetness and moisture. These pancakes are not only a great way to incorporate more fruit into your morning but also offer a great source of fiber and energy to keep you full throughout the day. Whether you enjoy them as a weekend treat or a weekday staple, these pancakes will satisfy your taste buds and nourish your body.

Apple Peanut Butter Toast

Apple Peanut Butter Toast is a simple yet satisfying breakfast that combines the crunch of whole-grain toast, the creaminess of peanut butter, and the fresh sweetness of apple slices. This recipe is rich in protein, healthy fats, and fiber, making it a quick and nutritious choice for anyone needing an energy boost in the morning. It’s also easily customizable, allowing you to add your favorite toppings for extra flavor.

• Ingredients:
  • 2 slices whole-grain bread
  • 2 tablespoons peanut butter (or almond butter)
  • 1 apple, cored and thinly sliced
  • 1/2 teaspoon cinnamon (optional)
  • Honey or maple syrup (optional)
• Instructions:
  1. Toast the slices of bread until golden brown and crispy.
  2. Spread peanut butter (or almond butter) evenly on each slice of toast.
  3. Arrange the apple slices on top of the peanut butter, overlapping them slightly.
  4. Sprinkle with cinnamon, if using, and drizzle with a small amount of honey or maple syrup for added sweetness.
  5. Serve immediately.

Apple Peanut Butter Toast is a quick, energizing breakfast that is as simple as it is delicious. The peanut butter adds a creamy texture and a healthy dose of protein and fats, while the apples provide natural sweetness and a satisfying crunch. This toast makes a perfect option for busy mornings when you need something nutritious and easy to prepare. With the added benefits of whole grains, fiber, and healthy fats, it’s a well-rounded meal that will keep you full and fueled for hours.

Apple Cinnamon Baked Oats

Apple Cinnamon Baked Oats is a warm, comforting breakfast dish that combines the goodness of oats, apples, and cinnamon, baked together into a delicious, fluffy casserole. This recipe is perfect for meal prepping and makes for a nutritious, filling breakfast that can be enjoyed throughout the week. It’s rich in fiber, antioxidants, and natural sweetness, making it a perfect start to your day.

• Ingredients:
  • 1 cup rolled oats
  • 1/2 cup milk (or dairy-free alternative)
  • 1 egg
  • 1 apple, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Pinch of salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 8×8 inches).
  2. In a bowl, combine the oats, cinnamon, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, maple syrup (or honey), and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the diced apple.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the oats are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving. You can also top it with a dollop of yogurt or a drizzle of maple syrup for extra flavor.

Apple Cinnamon Baked Oats is a delicious and wholesome breakfast that combines the warmth and sweetness of apples with the heartiness of oats. This dish is not only filling but also full of nutrients that will keep you energized throughout the morning. The apples provide natural sweetness, while the cinnamon adds a comforting spice. It’s a great option for meal prepping, as it can be made in advance and stored in the fridge for several days. This dish offers a balanced combination of fiber, protein, and antioxidants, making it a nutritious way to start your day.

Apple Chia Pudding

Apple Chia Pudding is a creamy, nutrient-dense breakfast option that’s perfect for anyone looking for a quick, healthy start to their day. The chia seeds provide fiber and omega-3s, while the apples add natural sweetness and crunch. This pudding is also great for meal prep, as it can be made the night before, allowing you to enjoy a grab-and-go breakfast in the morning. Its refreshing texture and subtle sweetness make it a delightful way to enjoy the flavors of apples in a nutritious, satisfying meal.

• Ingredients:
  • 1/2 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 apple, peeled, cored, and finely chopped
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chopped nuts (optional)
• Instructions:
  1. In a bowl, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Stir well to combine.
  2. Cover and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  3. Once the pudding is set, stir it well and fold in the chopped apples and cinnamon.
  4. Top with chopped nuts if desired for extra crunch.
  5. Serve chilled and enjoy!

Apple Chia Pudding is a fantastic breakfast option that provides a perfect balance of healthy fats, fiber, and protein. The chia seeds create a thick, creamy texture, while the apples add a natural, crisp sweetness that pairs perfectly with the cinnamon. This pudding is also incredibly versatile and can be topped with various fruits, nuts, or seeds to suit your tastes. Its ease of preparation and ability to be made in advance make it ideal for busy mornings or when you want a nutritious meal ready to go.

Apple Cinnamon Smoothie

The Apple Cinnamon Smoothie is a refreshing and filling drink that combines the crispness of apples with the warm, comforting flavors of cinnamon. This smoothie is packed with fiber, vitamins, and antioxidants, making it a perfect breakfast for those who are looking for a nutrient-rich, quick meal. It’s easy to customize with different add-ins like protein powder or greens, ensuring you get the energy and nutrients you need to kickstart your day.

• Ingredients:
  • 1 apple, cored and chopped
  • 1/2 banana (optional for added creaminess)
  • 1/2 cup Greek yogurt (or non-dairy alternative)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 teaspoon vanilla extract
  • Ice cubes (optional, for a thicker texture)
• Instructions:
  1. In a blender, combine the chopped apple, banana, Greek yogurt, cinnamon, honey (if using), almond milk, and vanilla extract.
  2. Blend on high until smooth and creamy. If you prefer a thicker smoothie, add a few ice cubes and blend again.
  3. Taste and adjust sweetness or cinnamon as desired.
  4. Pour into a glass and enjoy immediately.

The Apple Cinnamon Smoothie is a nutritious and flavorful breakfast that blends the natural sweetness of apples with the warmth of cinnamon, making it feel like a cozy treat. It’s a great way to incorporate fruit into your morning routine while providing your body with essential nutrients. Whether you need a quick breakfast or a mid-morning snack, this smoothie is the perfect choice to keep you full and satisfied without feeling weighed down. It’s a versatile recipe that can be tailored to your preferences, ensuring it suits your taste and nutritional needs.

Apple Cinnamon Scones

Apple Cinnamon Scones are a warm and comforting breakfast pastry that’s perfect for a cozy morning or a weekend brunch. The combination of soft, flaky scones with sweet apples and aromatic cinnamon creates a deliciously satisfying treat. These scones are easy to prepare, making them ideal for a homemade breakfast that’s both indulgent and relatively simple to make. They also freeze well, making them great for meal prep or as a make-ahead treat for busy mornings.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk (or dairy-free alternative)
  • 1 egg
  • 1 apple, peeled, cored, and chopped
  • 1 tablespoon brown sugar (for topping)
  • 1/2 teaspoon cinnamon (for topping)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Gently fold in the chopped apple.
  6. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  7. Sprinkle the scones with brown sugar and cinnamon.
  8. Bake for 15-18 minutes, or until golden brown on top. Allow the scones to cool slightly before serving.

Apple Cinnamon Scones are the perfect breakfast treat for anyone who loves a bit of indulgence with their morning meal. The apples add a fresh, juicy sweetness, while the cinnamon infuses each bite with warmth and comfort. These scones are light yet filling and can easily be enjoyed with a cup of coffee or tea. Whether you’re preparing them for a weekend brunch or looking for a breakfast you can make ahead, these scones will be a hit with family and friends.

Note: More recipes are coming soon!