45+ Mouthwatering Asian Noodle Soup Recipes to Enjoy

Asian noodle soups are more than just meals; they are an experience of vibrant flavors, soothing broths, and comforting textures that have stood the test of time across various cultures.

From the savory umami of Japanese ramen to the bold, spicy kick of Thai Tom Yum, these noodle soups offer something for every palate.

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, there’s an endless array of Asian noodle soup recipes that cater to diverse tastes and dietary preferences.

In this article, we’ve compiled over 45 mouthwatering Asian noodle soup recipes that are sure to fill your kitchen with tantalizing aromas and your bowl with delicious goodness.

Get ready to embark on a flavorful journey and discover your next favorite noodle soup!

45+ Mouthwatering Asian Noodle Soup Recipes to Enjoy

With so many diverse and delicious options to choose from, Asian noodle soups are an incredible way to elevate your cooking and enjoy hearty, flavorful meals.

Whether you’re craving a rich and creamy coconut-based laksa, the spicy and fragrant broth of Thai pho, or the classic warmth of Japanese udon, these 45+ recipes will keep your culinary repertoire exciting.

Each recipe brings its own unique twist on traditional ingredients, allowing you to experiment and discover new flavor combinations.

So, grab your chopsticks, pull out your favorite noodles, and start cooking—these soups are guaranteed to bring joy to your table and warmth to your heart.

Spicy Szechuan Noodle Soup

This Spicy Szechuan Noodle Soup is a rich, flavorful bowl that brings the heat with a balanced blend of spicy, savory, and umami-rich ingredients. Szechuan peppercorns, chili paste, and garlic form the base of the broth, which is served with chewy noodles, vegetables, and protein of choice. A perfect choice for those who love bold flavors with a bit of a kick!

Ingredients

• 200g ramen noodles (or any preferred Asian noodles)
• 200g chicken breast or tofu (cubed)
• 1 tablespoon Szechuan peppercorns
• 2 tablespoons soy sauce
• 2 tablespoons chili paste (or adjust to taste)
• 1 tablespoon sesame oil
• 4 cloves garlic (minced)
• 1 small onion (sliced)
• 1 medium carrot (julienned)
• 2 cups vegetable broth
• 2 cups water
• 1/4 cup green onions (chopped)
• 1/4 cup cilantro (chopped)
• Optional: boiled egg and chili oil for garnish

Instructions

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the garlic, onion, and Szechuan peppercorns, and sauté until fragrant.
2. Simmer the Broth: Add the soy sauce, chili paste, vegetable broth, and water. Stir well and bring it to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes to let the flavors meld.
3. Cook the Noodles: While the broth simmers, cook the noodles according to package instructions, then drain and set aside.
4. Add Protein & Veggies: Add the chicken or tofu, julienned carrots, and any additional vegetables you desire to the broth. Simmer for another 5-7 minutes until the protein is cooked through.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot broth and vegetables over the noodles. Garnish with chopped green onions, cilantro, and a boiled egg if desired.
6. Serve: Drizzle with chili oil for an extra kick, and serve hot.

This Spicy Szechuan Noodle Soup is a fantastic balance of heat, savory depth, and satisfying texture. With the chewy noodles, crunchy veggies, and tender protein, it’s a meal that’s both comforting and bold. Whether you’re a fan of spicy food or just looking to try something new, this soup will become a favorite in your recipe rotation. Don’t forget the chili oil for that final fiery punch!

Japanese Miso Noodle Soup

A comforting and soothing dish, this Japanese Miso Noodle Soup blends rich miso paste with tender noodles, vegetables, and savory broth. The simplicity of the ingredients allows the flavors to shine, making it a perfect meal for any time of year. The earthy miso base is complemented by a variety of fresh vegetables, offering a nourishing and hearty soup.

Ingredients

• 200g udon noodles (or preferred noodle type)
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup dried seaweed (wakame or nori)
• 1 cup baby spinach
• 1/2 cup mushrooms (sliced, preferably shiitake)
• 1/2 cup tofu (cubed)
• 2 cups vegetable broth
• 2 cups water
• 2 cloves garlic (minced)
• 1 tablespoon grated ginger
• 2 green onions (chopped)
• Optional: boiled egg for garnish

Instructions

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
2. Add the Miso: Stir in the miso paste and soy sauce, and cook for another minute until the miso is fragrant.
3. Simmer the Broth: Add the vegetable broth and water to the pot. Stir well, and bring the mixture to a simmer.
4. Add Protein & Veggies: Once the broth is simmering, add the tofu, mushrooms, and seaweed. Let the soup simmer for about 5-7 minutes to allow the flavors to meld together.
5. Cook the Noodles: While the broth simmers, cook the noodles according to the package instructions, then drain and set aside.
6. Assemble the Soup: Divide the cooked noodles between bowls. Pour the hot miso broth over the noodles, and top with spinach and green onions.
7. Serve: Garnish with a boiled egg for added richness and extra texture, if desired. Serve hot.

Japanese Miso Noodle Soup is a wonderful dish that combines the comforting elements of a rich, savory broth with the simplicity of fresh vegetables and noodles. The miso paste brings a wonderful depth of flavor, while the tofu and seaweed offer a satisfying balance. This dish is easy to prepare, healthy, and offers all the warmth of a hearty soup in one bowl. Perfect for a cozy night in!

Thai Coconut Curry Noodle Soup

This Thai Coconut Curry Noodle Soup is a vibrant, creamy, and flavorful dish that combines the sweetness of coconut milk with the spice of curry and the richness of herbs. With its aromatic base of ginger, lemongrass, and garlic, this soup delivers a satisfying warmth and depth of flavor. It’s an ideal option for those craving something exotic yet comforting.

Ingredients

• 200g rice noodles (or preferred noodles)
• 1 can (400ml) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 stalk lemongrass (tender parts, chopped)
• 1 cup mushrooms (sliced)
• 1 medium carrot (julienned)
• 1/2 cup baby spinach
• 2 cups vegetable broth
• 2 cups water
• Fresh cilantro for garnish
• Optional: chili flakes or fresh chili for garnish

Instructions

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and lemongrass. Sauté for about 2 minutes until fragrant.
2. Add Curry Paste & Coconut Milk: Stir in the red curry paste, soy sauce, and brown sugar. Cook for another minute, then add the coconut milk, vegetable broth, and water. Bring to a simmer.
3. Simmer the Vegetables: Add the mushrooms, carrots, and spinach. Let the soup simmer for about 7-10 minutes, allowing the vegetables to soften and the flavors to develop.
4. Cook the Noodles: While the soup is simmering, cook the noodles according to the package instructions, then drain and set aside.
5. Assemble the Soup: Divide the cooked noodles between bowls. Pour the hot coconut curry broth over the noodles and vegetables.
6. Serve: Garnish with fresh cilantro, chili flakes, or fresh chili for an extra layer of flavor. Serve hot.

This Thai Coconut Curry Noodle Soup is a true flavor explosion, with its creamy coconut broth, spicy curry paste, and fresh vegetables. The lemongrass and ginger bring a unique fragrance, while the coconut milk provides a silky smooth texture. It’s an ideal meal for those who enjoy rich, aromatic, and spicy soups, and it’s sure to become a go-to dish for anyone craving something flavorful and comforting.

Korean Beef and Kimchi Noodle Soup

This Korean Beef and Kimchi Noodle Soup is a delicious and spicy dish that brings together tender beef, tangy kimchi, and savory broth. The unique combination of kimchi’s fermented flavor and the richness of beef broth creates a deeply satisfying and comforting soup. Perfect for those who enjoy a balance of spicy, savory, and tangy flavors, this noodle soup is a flavorful take on traditional Korean dishes.

Ingredients

• 200g noodles (soba or ramen)
• 200g beef short ribs or thinly sliced beef
• 1/2 cup kimchi (chopped)
• 4 cups beef broth
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cloves garlic (minced)
• 1 small onion (sliced)
• 1 tablespoon fresh ginger (grated)
• 2 tablespoons rice vinegar
• 1/4 cup green onions (chopped)
• 1/4 cup cilantro (chopped)
• Optional: boiled egg, sesame seeds for garnish

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the garlic, onion, and ginger, and sauté for about 3-4 minutes until fragrant.
2. Simmer the Broth: Add the beef broth, soy sauce, gochujang, and rice vinegar. Stir well to combine, and bring the mixture to a simmer.
3. Add Beef & Kimchi: Add the beef (short ribs or sliced beef) and chopped kimchi to the broth. Simmer for 15-20 minutes, or until the beef is tender and the flavors have melded together.
4. Cook the Noodles: While the broth simmers, cook the noodles according to package instructions, then drain and set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot broth, beef, and kimchi over the noodles.
6. Serve: Garnish with chopped green onions, cilantro, and optional sesame seeds or a boiled egg for added richness. Serve hot.

Korean Beef and Kimchi Noodle Soup is a hearty, flavorful bowl with the perfect combination of spicy, savory, and tangy notes. The rich broth, tender beef, and vibrant kimchi come together beautifully, making it a soul-warming dish perfect for any season. If you enjoy bold flavors and a bit of heat, this noodle soup is a must-try!

Chinese Hot and Sour Soup with Noodles

This Chinese Hot and Sour Soup with Noodles is a classic comfort food, offering a perfect balance of spice, tanginess, and umami in every spoonful. The broth is made with a base of soy sauce, vinegar, and a variety of earthy mushrooms, creating a deep, rich flavor. Adding noodles, tofu, and vegetables enhances the texture and makes this soup a complete, satisfying meal.

Ingredients

• 200g rice noodles or egg noodles
• 200g tofu (cubed)
• 1/2 cup bamboo shoots (julienned)
• 1/2 cup shiitake mushrooms (sliced)
• 1/2 cup wood ear mushrooms (soaked and sliced)
• 4 cups vegetable or chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili paste or hot sauce
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1/4 cup green onions (chopped)
• 1 tablespoon cilantro (chopped)
• Optional: chili flakes or fresh chili for garnish

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, sautéing for 2 minutes until fragrant.
2. Simmer the Broth: Add the vegetable or chicken broth, soy sauce, rice vinegar, and chili paste or hot sauce. Stir well to combine and bring to a simmer.
3. Add Mushrooms & Tofu: Add the shiitake mushrooms, wood ear mushrooms, bamboo shoots, and tofu. Continue to simmer for 5-7 minutes to allow the flavors to meld.
4. Thicken the Broth: Stir in the cornstarch slurry and let the soup simmer for another 2-3 minutes, thickening the broth.
5. Cook the Noodles: While the soup is simmering, cook the noodles according to the package instructions, then drain and set aside.
6. Assemble the Soup: Divide the noodles between bowls and pour the hot hot and sour broth over the noodles and vegetables.
7. Serve: Garnish with chopped green onions, cilantro, and optional chili flakes or fresh chili for an extra kick. Serve hot.

Chinese Hot and Sour Soup with Noodles is a vibrant and tangy dish that strikes the perfect balance between heat and sourness. The addition of noodles makes it more filling, while the mushrooms and tofu provide a satisfying texture. This soup is not only delicious but also quick and easy to make, perfect for a weeknight meal when you’re craving something flavorful and comforting.

Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup is a fragrant and aromatic soup known for its clear, flavorful broth and delicate rice noodles. This dish is a staple of Vietnamese cuisine, with its signature mix of spices, herbs, and fresh ingredients. A comforting meal, Pho is usually served with thinly sliced beef or chicken and garnished with fresh herbs and bean sprouts.

Ingredients

• 200g rice noodles (banh pho)
• 200g beef sirloin or chicken breast (thinly sliced)
• 1 onion (sliced)
• 1 piece of ginger (about 2 inches, sliced)
• 2 cloves garlic (minced)
• 5-6 cups beef broth or chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 cinnamon stick
• 2 star anise
• 1 tablespoon coriander seeds
• 2-3 cloves
• 1 teaspoon sugar
• Fresh cilantro (chopped)
• Fresh basil leaves
• Bean sprouts
• Lime wedges
• Sliced jalapeños or chili for garnish

Instructions

1. Prepare the Broth: In a large pot, add the beef broth or chicken broth along with the onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, cloves, fish sauce, soy sauce, and sugar. Bring the broth to a boil, then reduce the heat and simmer for at least 45 minutes to an hour to allow the flavors to develop.
2. Strain the Broth: After simmering, strain the broth to remove the aromatics and spices, and return the clear broth to the pot.
3. Cook the Noodles: While the broth is simmering, cook the rice noodles according to package instructions, then drain and set aside.
4. Assemble the Pho: Divide the cooked noodles into bowls. Top with the thinly sliced beef or chicken.
5. Serve: Pour the hot broth over the noodles and protein. Garnish with fresh cilantro, basil leaves, bean sprouts, lime wedges, and sliced jalapeños. Serve hot.

Vietnamese Pho Noodle Soup is a fragrant and satisfying dish that’s as nourishing as it is delicious. The clear broth, infused with warm spices, creates a soothing and aromatic base for the delicate rice noodles. Topped with fresh herbs and protein, Pho is a comforting bowl that’s both refreshing and hearty. It’s a perfect choice for a hearty lunch or dinner, and its customizable garnishes make it a favorite for all tastes.

Thai Coconut Curry Noodle Soup

This Thai Coconut Curry Noodle Soup combines the rich, creamy texture of coconut milk with the aromatic flavors of Thai red curry. The soup features tender noodles and a medley of vegetables, creating a perfectly balanced dish that’s both comforting and vibrant. The addition of Thai basil, lime, and chili provides a fresh and zesty kick, making it an irresistible and satisfying meal.

Ingredients

• 200g rice noodles or egg noodles
• 1 can (400ml) coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 onion (sliced)
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• 200g tofu or chicken (cubed)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 4 cups vegetable broth or chicken broth
• 1/4 cup Thai basil leaves (chopped)
• 1 lime (cut into wedges)
• Fresh cilantro (chopped)
• Optional: sliced chili for heat, bean sprouts for garnish

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and onion, and sauté for 2-3 minutes until fragrant.
2. Add Curry Paste & Liquids: Stir in the red curry paste and cook for another minute. Add the coconut milk, vegetable broth (or chicken broth), soy sauce, fish sauce, and brown sugar. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
3. Cook Vegetables & Protein: Add the sliced bell pepper, zucchini, and tofu (or chicken). Let the soup simmer for another 5-7 minutes until the vegetables are tender and the tofu or chicken is cooked through.
4. Cook the Noodles: While the soup simmers, cook the rice noodles according to package instructions. Drain and set aside.
5. Assemble the Soup: Divide the noodles into bowls. Pour the hot coconut curry broth and vegetables over the noodles.
6. Serve: Garnish with chopped Thai basil, cilantro, lime wedges, and optional chili slices or bean sprouts. Serve hot.

Thai Coconut Curry Noodle Soup is a flavorful and creamy dish that’s perfect for those who enjoy vibrant, aromatic meals. The combination of rich coconut milk, red curry paste, and fresh herbs creates a deep, comforting flavor. This dish is a great balance of sweetness, spice, and acidity, making it a versatile meal that can be easily adapted to suit your preferences.

Japanese Miso Noodle Soup

Japanese Miso Noodle Soup is a classic and comforting dish that combines the umami-rich flavors of miso paste with the subtle sweetness of dashi. This soup features soft noodles, mushrooms, and a delicate broth, making it perfect for a cozy meal. It’s a simple yet satisfying dish that can be enjoyed by itself or paired with other Japanese-inspired dishes.

Ingredients

• 200g soba noodles or ramen noodles
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cups vegetable broth or dashi stock
• 1 cup shiitake mushrooms (sliced)
• 1/2 cup tofu (cubed)
• 2 green onions (chopped)
• 1 tablespoon fresh ginger (grated)
• 1 clove garlic (minced)
• 1 tablespoon rice vinegar
• Optional: boiled egg, seaweed, sesame seeds for garnish

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the garlic, ginger, and mushrooms, and sauté for 2-3 minutes until fragrant and softened.
2. Add Liquids & Miso: Pour in the vegetable broth (or dashi stock) and bring to a simmer. Add the miso paste, soy sauce, and rice vinegar. Stir well to dissolve the miso paste and combine the flavors.
3. Add Tofu & Simmer: Add the tofu cubes to the pot and let the broth simmer for 5-7 minutes.
4. Cook the Noodles: While the soup simmers, cook the soba or ramen noodles according to package instructions, then drain and set aside.
5. Assemble the Soup: Divide the noodles into bowls and pour the hot miso broth with tofu and mushrooms over them.
6. Serve: Garnish with chopped green onions, sesame seeds, and optional boiled egg or seaweed. Serve hot.

Japanese Miso Noodle Soup is a soothing, savory dish that’s full of umami flavors. The richness of the miso paste, combined with the earthiness of mushrooms and the tender tofu, creates a comforting bowl of soup that’s perfect for any season. This dish is easy to make and can be customized with additional vegetables or protein, making it a versatile and satisfying meal.

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a vibrant, spicy soup that combines the bold flavors of lemongrass, coconut milk, and chili paste. This dish features chewy noodles and a rich, aromatic broth that’s as comforting as it is flavorful. Laksa is a beloved dish in Southeast Asia, and this recipe offers a delicious way to experience the distinct, fiery flavors of Malaysia.

Ingredients

• 200g rice noodles or egg noodles
• 1 can (400ml) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon chili paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 4 cups chicken or vegetable broth
• 1 stalk lemongrass (bruised)
• 1 piece of ginger (about 2 inches, sliced)
• 2 cloves garlic (minced)
• 1 cup cooked chicken (shredded)
• 1/2 cup bean sprouts
• 2 hard-boiled eggs (sliced)
• Fresh cilantro (chopped)
• 1 lime (cut into wedges)
• Optional: sliced red chili, fresh basil for garnish

Instructions

1. Prepare the Broth: In a large pot, heat some oil over medium heat. Add garlic, ginger, and lemongrass, sautéing for 2-3 minutes until fragrant.
2. Add Liquids & Spices: Stir in the red curry paste and chili paste, cooking for another minute. Add the coconut milk, chicken broth, soy sauce, fish sauce, and lime juice. Bring the broth to a simmer.
3. Simmer the Broth: Allow the broth to simmer for 10-15 minutes, infusing all the flavors. Remove the lemongrass stalk once done.
4. Cook the Noodles: While the broth simmers, cook the noodles according to package instructions, then drain and set aside.
5. Assemble the Soup: Divide the noodles into bowls and top with shredded chicken. Pour the hot Laksa broth over the noodles.
6. Serve: Garnish with hard-boiled eggs, bean sprouts, cilantro, lime wedges, and optional chili or fresh basil. Serve hot.

Malaysian Laksa Noodle Soup is a deliciously spicy and creamy dish that will transport you to the streets of Southeast Asia. The bold flavors of coconut milk, chili paste, and lemongrass combine to create a deeply aromatic and flavorful broth that complements the noodles and protein perfectly. This soup is a must-try for spice lovers and anyone looking for a rich, satisfying noodle soup.

Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup is a fragrant and flavorful dish that’s the ultimate comfort food for any time of the year. The combination of fresh herbs, tender noodles, and a deeply aromatic broth makes Pho a beloved dish worldwide. This recipe features the classic broth made from simmering beef bones or chicken, seasoned with star anise, cinnamon, and cloves, and served with your choice of protein, fresh vegetables, and herbs. It’s a balanced and healthy soup perfect for a cozy meal.

Ingredients

• 200g rice noodles
• 1 lb beef bones or chicken (for broth)
• 1 onion (sliced)
• 2-inch piece ginger (sliced)
• 2-3 star anise
• 1 cinnamon stick
• 4 cloves
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 6 cups water
• 1 lb beef sirloin (sliced thinly) or chicken breast (sliced thinly)
• Fresh herbs: cilantro, Thai basil, and mint
• 1 lime (cut into wedges)
• 1 cup bean sprouts
• 2-3 chili peppers (optional)
• 1/2 cup sliced onions (for garnish)

Instructions

1. Prepare the Broth: In a large pot, add the beef bones or chicken, onion, ginger, star anise, cinnamon stick, cloves, fish sauce, soy sauce, and water. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours for beef bones, or 1 hour for chicken.
2. Strain the Broth: Once the broth has simmered, remove the bones and vegetables, then strain the broth to remove any impurities.
3. Prepare the Noodles: While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.
4. Prepare the Toppings: Thinly slice the beef or chicken. Prepare the fresh herbs, lime wedges, bean sprouts, and chili peppers for garnish.
5. Assemble the Soup: Divide the cooked rice noodles into bowls. Add raw sliced beef or chicken on top of the noodles.
6. Serve: Pour the hot broth over the noodles and meat. Garnish with fresh herbs, lime wedges, chili peppers, and bean sprouts. Serve hot.

Vietnamese Pho Noodle Soup is a comforting and hearty dish that offers a perfect balance of savory broth, tender meat, and fresh toppings. The depth of flavor from the aromatic spices and the delicate broth makes Pho a truly unique and flavorful experience. Whether served with beef or chicken, this soup is guaranteed to satisfy your cravings for something warm and satisfying.

Korean Kimchi Noodle Soup

Korean Kimchi Noodle Soup is a flavorful, spicy dish that brings together the tangy, fermented taste of kimchi with savory noodles in a broth. The rich, umami-packed broth, combined with the heat from gochujang (Korean chili paste) and the fermented goodness of kimchi, creates a hearty and satisfying soup. This recipe can be customized with various vegetables and proteins, making it a great way to enjoy a warming, spicy meal.

Ingredients

• 200g instant noodles or ramen noodles
• 1 cup kimchi (chopped)
• 4 cups vegetable broth or chicken broth
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1/2 onion (sliced)
• 1/2 cup tofu or beef (cubed)
• 1 tablespoon rice vinegar
• 2 green onions (chopped)
• 1 boiled egg (optional)
• Optional: mushrooms, spinach, or other vegetables for added texture

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and onion, and sauté until fragrant.
2. Add Kimchi & Liquids: Stir in the chopped kimchi and cook for 2-3 minutes. Then, add the gochujang, soy sauce, rice vinegar, and vegetable or chicken broth. Stir to combine and bring to a simmer.
3. Cook Protein & Vegetables: Add tofu or beef to the broth and let it simmer for 5-7 minutes, until the protein is cooked through. If you’re adding vegetables like mushrooms or spinach, add them in at this stage.
4. Prepare Noodles: While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot kimchi broth and toppings over the noodles.
6. Serve: Garnish with chopped green onions and a boiled egg. Serve hot.

Korean Kimchi Noodle Soup is a spicy, tangy, and satisfying dish that highlights the bold flavors of kimchi and gochujang. The addition of tender noodles and a rich, flavorful broth makes it a perfect comfort food, while the kimchi adds an extra layer of depth and complexity to the soup. This is a must-try dish for anyone who loves spicy and fermented flavors.

Chinese Hot and Sour Noodle Soup

Chinese Hot and Sour Noodle Soup is a delicious balance of spicy, sour, and savory flavors, creating a satisfying dish for the palate. The broth is infused with vinegar, soy sauce, and chili oil, while mushrooms and tofu provide texture and heartiness. This soup can be easily customized to suit your taste, whether you prefer it spicier, more sour, or with additional vegetables. It’s a perfect choice for anyone craving a bold, flavorful bowl of noodles.

Ingredients

• 200g Chinese egg noodles or rice noodles
• 4 cups vegetable broth or chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili oil (or to taste)
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 cup shiitake mushrooms (sliced)
• 1/2 cup tofu (cubed)
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons green onions (chopped)
• 1 boiled egg (optional)
• Optional: bamboo shoots, baby corn, or spinach

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
2. Add Liquids & Spices: Pour in the vegetable or chicken broth, soy sauce, rice vinegar, and chili oil. Bring to a simmer, and taste to adjust the heat and sourness to your preference.
3. Add Vegetables & Protein: Add the mushrooms, tofu, and any other vegetables you’d like to include. Let the soup simmer for 5-7 minutes. If you prefer a thicker broth, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
4. Prepare Noodles: While the broth is simmering, cook the noodles according to package instructions, drain, and set aside.
5. Assemble the Soup: Divide the noodles into bowls. Pour the hot broth and toppings over the noodles.
6. Serve: Garnish with chopped green onions and a boiled egg. Serve hot.

Chinese Hot and Sour Noodle Soup is the perfect combination of bold and balanced flavors. The broth’s spicy and tangy elements complement the soft noodles and tofu, creating a delicious and satisfying meal. Whether you adjust the spice levels or add extra vegetables, this soup is highly customizable to your taste and a great way to experience traditional Chinese flavors in a comforting noodle dish.

Japanese Miso Noodle Soup

Japanese Miso Noodle Soup is a hearty, comforting dish that combines the rich umami of miso paste with soft noodles and flavorful broth. Miso, a fermented soybean paste, is the key ingredient in creating a depth of flavor that complements the tender noodles, tofu, and vegetables. This soup can be made in various ways depending on your preference for ingredients such as mushrooms, seaweed, or greens, making it a versatile and satisfying meal. It’s a perfect option for cold weather or any time you want something warm and nourishing.

Ingredients

• 200g ramen noodles or soba noodles
• 4 cups vegetable broth or chicken broth
• 3 tablespoons miso paste (white or red)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup tofu (cubed)
• 1/2 cup shiitake mushrooms (sliced)
• 1/4 cup seaweed (wakame or nori)
• 1/2 cup spinach (optional)
• 1 tablespoon rice vinegar
• 2 green onions (chopped)
• 1 boiled egg (optional, for garnish)

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the shiitake mushrooms and sauté for 3-4 minutes until tender.
2. Add Liquids: Stir in the vegetable or chicken broth, miso paste, soy sauce, and rice vinegar. Whisk the miso paste into the broth until it dissolves completely. Bring to a simmer.
3. Add Tofu & Vegetables: Add the tofu and spinach (if using) to the broth, and let it cook for another 5 minutes.
4. Cook Noodles: While the broth is simmering, cook the noodles according to package instructions. Drain and set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot miso broth over the noodles and tofu.
6. Serve: Garnish with chopped green onions, seaweed, and a boiled egg. Serve hot.

Japanese Miso Noodle Soup is a comforting and nourishing meal that highlights the rich, umami flavors of miso. This soup is easily customizable with your choice of protein, vegetables, and noodles, making it a versatile option for any time of year. The warm broth, tender tofu, and earthy mushrooms create a balanced and satisfying dish that’s perfect for cozy dinners or a wholesome lunch.

Thai Tom Yum Noodle Soup

Thai Tom Yum Noodle Soup is a vibrant, tangy, and spicy soup that delivers a burst of flavor in every bite. Made with a base of lemongrass, kaffir lime leaves, and galangal, the broth is infused with fragrant herbs and spices that provide a perfect balance of heat, sourness, and sweetness. The addition of rice noodles, shrimp, or chicken, and fresh vegetables makes this a well-rounded and satisfying dish. Tom Yum is a popular Thai dish that’s beloved for its refreshing yet bold flavor profile.

Ingredients

• 200g rice noodles or egg noodles
• 4 cups chicken or vegetable broth
• 2 stalks lemongrass (bruised and cut into pieces)
• 4 kaffir lime leaves (torn)
• 3 slices galangal (or ginger if unavailable)
• 1-2 Thai bird’s eye chilies (adjust to your spice preference)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1/2 lb shrimp (peeled and deveined) or chicken breast (sliced thin)
• 1/2 cup mushrooms (sliced)
• 1/2 cup cherry tomatoes (halved)
• Fresh cilantro (for garnish)
• Optional: Thai basil and chili peppers for garnish

Instructions

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Add the lemongrass, kaffir lime leaves, galangal, and bird’s eye chilies to the broth. Let it simmer for about 5-7 minutes to infuse the flavors.
2. Season the Broth: Stir in the fish sauce, soy sauce, lime juice, and sugar. Taste and adjust seasoning for the perfect balance of sour, salty, and sweet.
3. Cook Protein & Vegetables: Add the shrimp or chicken and mushrooms to the broth. Let them cook for 3-4 minutes until the protein is cooked through.
4. Prepare Noodles: While the broth simmers, cook the noodles according to the package instructions. Drain and set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot Tom Yum broth over the noodles and protein.
6. Serve: Garnish with fresh cilantro and optional chili peppers or Thai basil for added flavor. Serve hot.

Thai Tom Yum Noodle Soup is a perfect example of how the combination of spicy, sour, and savory elements can create a truly unique and delicious soup. The fragrant herbs and tangy broth complement the tender noodles and protein, making for a refreshing yet hearty dish. This soup is ideal for those who enjoy bold, vibrant flavors and is sure to leave you craving more.

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a rich and creamy noodle soup with a deliciously spicy coconut broth. It’s a popular dish in Malaysia and Singapore, known for its complex flavors from a blend of aromatic spices and creamy coconut milk. The soup typically features noodles, shrimp, or chicken, and is topped with boiled eggs, bean sprouts, and herbs. Laksa is a true comfort food, with a combination of heat, sweetness, and richness that makes it satisfying and indulgent.

Ingredients

• 200g egg noodles or rice vermicelli
• 2 tablespoons curry powder
• 1 tablespoon chili paste (or sambal oelek)
• 1 can (400ml) coconut milk
• 4 cups chicken or vegetable broth
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1/2 lb shrimp (peeled and deveined) or chicken breast (sliced thin)
• 2 boiled eggs (halved)
• 1/2 cup bean sprouts
• Fresh cilantro (for garnish)
• Optional: Thai basil, fried shallots, and chili peppers

Instructions

1. Prepare the Broth: In a large pot, combine the curry powder, chili paste, coconut milk, and chicken or vegetable broth. Bring to a simmer and stir to combine.
2. Season the Broth: Add the fish sauce, soy sauce, sugar, and lime juice to the broth. Taste and adjust seasoning as needed to balance the flavors.
3. Cook Protein & Vegetables: Add the shrimp or chicken to the broth and cook for 3-4 minutes until the protein is cooked through.
4. Prepare Noodles: While the broth is simmering, cook the noodles according to package instructions. Drain and set aside.
5. Assemble the Soup: Divide the cooked noodles into bowls. Pour the hot laksa broth with the shrimp or chicken over the noodles.
6. Serve: Top with boiled eggs, bean sprouts, fresh cilantro, and optional fried shallots or chili peppers. Serve hot.

Malaysian Laksa Noodle Soup is a rich, creamy, and aromatic dish that combines the spicy flavors of curry with the sweetness of coconut milk. The addition of tender noodles, protein, and fresh toppings makes it a well-rounded and satisfying meal. This flavorful soup is perfect for anyone craving something indulgent yet balanced, and it’s sure to transport your taste buds to the vibrant streets of Southeast Asia.

Note: More recipes are coming soon!