40+ Delicious Authentic Chinese Breakfast Recipes to Start Your Day the Right Way

Chinese breakfast cuisine is a delightful journey into a world of rich flavors, textures, and cultural history.

With a culinary tradition that spans thousands of years, breakfast in China offers a stunning variety of dishes, each region bringing its own unique touch to the table. Whether it’s the savory street foods found in bustling markets or the hearty, home-cooked meals enjoyed by families, Chinese breakfasts are far from ordinary.

From steamed buns filled with savory meats to sweet rice porridges and crispy pancakes, there’s a recipe for every palate.

In this blog post, we’ll explore 40+ authentic Chinese breakfast recipes that will not only awaken your taste buds but also give you a deeper appreciation for Chinese food culture.

Prepare to discover the wide-ranging ingredients, cooking methods, and flavors that make these breakfasts so special.

40+ Delicious Authentic Chinese Breakfast Recipes to Start Your Day the Right Way

Chinese breakfast recipes are more than just meals – they are a reflection of the country’s diverse culinary heritage and a fantastic way to start your day with something new and exciting.

By exploring these 40+ authentic recipes, you can immerse yourself in the vibrant world of Chinese breakfast dishes, each with its own unique flavor profile and cultural significance.

Whether you’re craving something sweet, savory, or a bit of both, these recipes offer the perfect way to experience the heart of Chinese cuisine.

So why not try cooking one (or more!) of these dishes today and treat yourself to a delicious breakfast that will transport you to the streets of China, no matter where you are?

Congee with Pickled Vegetables (咸粥)

Congee, a warm, comforting rice porridge, is a staple in Chinese breakfast culture. Often enjoyed in various forms, the classic savory version is served with pickled vegetables, offering a balance of softness, saltiness, and umami. This dish provides a soothing start to the day, commonly eaten with a side of tea and sometimes accompanied by crispy fried dough sticks.

Ingredients:

• 1 cup of rice
• 6 cups of water or broth
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• ½ teaspoon of salt
• Pickled vegetables (cabbage, mustard greens, or radishes), chopped
• Chopped green onions for garnish

Instructions:

1. Rinse the rice thoroughly under cold water. In a large pot, add the rice and water or broth.
2. Bring to a boil, then lower the heat and simmer uncovered for about 40-45 minutes, stirring occasionally to avoid sticking. Add more water if needed to maintain a soupy consistency.
3. Once the congee reaches a creamy consistency, add soy sauce, sesame oil, and salt. Stir to incorporate the seasonings.
4. Serve the congee in bowls and top with a generous helping of pickled vegetables and fresh green onions for added crunch and flavor.

his savory congee provides a satisfying, hearty breakfast, perfect for colder mornings or when you seek comfort food. The combination of warm, silky rice porridge and the tangy, crunchy pickled vegetables creates an excellent balance of flavors. The simplicity of the dish makes it easy to prepare, but its depth of taste can be endlessly customized depending on available ingredients, making it a beloved breakfast for many Chinese families.

Steamed Buns with Pork Filling (包子)

Steamed buns, or baozi, are an essential part of a traditional Chinese breakfast. With their soft, fluffy texture and savory fillings, they are beloved for their portability and satisfying nature. While pork filling is common, the buns can be stuffed with a variety of meats, vegetables, or even sweet fillings. These buns are perfect for a quick, filling meal before starting a busy day.

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of active dry yeast
• ¾ cup of warm water
• 1 tablespoon of vegetable oil
• 200g ground pork
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 2 tablespoons of chopped green onions
• 1 tablespoon of ginger, finely grated
• Salt to taste

Instructions:

1. In a bowl, mix the flour, sugar, and yeast. Gradually add warm water and knead into a dough. Once combined, cover with a damp cloth and let it rest for about an hour to rise.
2. While the dough is rising, prepare the filling. In a pan, heat a little oil and sauté the ginger and green onions until fragrant. Add the ground pork and cook until browned. Stir in soy sauce, sugar, sesame oil, and salt, and cook until the pork is fully cooked and the mixture is well-combined. Let the filling cool.
3. Once the dough has doubled in size, divide it into small pieces and roll each piece into a ball. Flatten each ball into a small circle and spoon a portion of the filling into the center. Pinch the edges of the dough together to seal the bun.
4. Place the buns on a steamer rack lined with parchment paper. Steam over high heat for 15-20 minutes until the buns are cooked through and fluffy.

Steamed buns with pork filling are a breakfast delight that combines convenience with flavor. The fluffy, slightly sweet dough complements the rich, savory filling perfectly, making each bite satisfying and filling. These buns can be made in large batches and enjoyed over several mornings, making them a great choice for meal prep. Whether eaten on the go or enjoyed with a cup of tea, they remain a quintessential Chinese breakfast dish.

Soy Milk and Fried Dough (豆浆油条)

Soy milk paired with fried dough, or youtiao, is a beloved Chinese breakfast duo. The soy milk is typically served warm, and its creamy, slightly sweet taste contrasts perfectly with the crisp, golden-fried dough sticks. This simple yet delicious combination is a daily morning ritual in many Chinese households and breakfast shops, offering a quick energy boost to start the day.

Ingredients:

• 2 cups of soybeans
• 6 cups of water
• 2 tablespoons of sugar (optional)
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• ½ teaspoon of baking soda
• 1 tablespoon of vegetable oil for frying

Instructions:

1. To prepare the soy milk, soak the soybeans overnight. Drain and blend the soaked soybeans with water until smooth.
2. Pour the soybean mixture through a cheesecloth or fine strainer to extract the soy milk. Bring the milk to a boil over medium heat and stir occasionally. Add sugar if desired, then remove from heat and set aside.
3. For the youtiao, mix the flour, baking powder, salt, and baking soda in a bowl. Gradually add water and knead the dough until smooth. Let it rest for 30 minutes.
4. Roll the dough into long, thin strips. Then, press two strips together lengthwise and stretch them into long pieces.
5. Heat oil in a pan or wok. Fry the dough sticks in batches until they are golden brown and crispy.
6. Serve the fried dough sticks hot with a bowl of warm soy milk.

Soy milk and fried dough make for a delicious and satisfying Chinese breakfast combination. The warm, silky soy milk soothes the palate, while the crispy fried dough provides a perfect contrast. The dish is simple but beloved by many for its comforting qualities and ease of preparation. Whether enjoyed at home or at a bustling street food stall, this breakfast pairing brings a taste of authentic Chinese mornings to the table.

Savory Scallion Pancakes (葱油饼)

Scallion pancakes, or cong you bing, are a popular breakfast snack in China, known for their crispy, flaky texture and rich flavor. Made with simple ingredients like flour, water, and green onions, these pancakes are a savory delight. The crispy, golden crust paired with the soft, flavorful interior makes them irresistible, often served alongside a cup of soy milk or tea.

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of warm water
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil
• 1 bunch of green onions, finely chopped
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour and salt. Gradually add warm water and knead the dough until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Divide the dough into 4 equal portions. Roll each portion into a thin circle on a lightly floured surface.
3. Brush a thin layer of vegetable oil over the dough, then sprinkle with chopped green onions.
4. Roll the dough up into a log, then coil the log into a ball and flatten it into a pancake shape.
5. Heat oil in a skillet over medium heat. Fry each pancake until golden brown and crispy on both sides, about 3-4 minutes per side.
6. Serve the pancakes hot with soy sauce or vinegar for dipping.

Scallion pancakes are a simple yet flavorful breakfast dish that can easily be prepared at home. The contrast between the crunchy exterior and the soft, onion-infused interior makes each bite incredibly satisfying. Often enjoyed with a cup of tea, these pancakes are perfect for a quick breakfast or as a snack throughout the day. Their popularity lies in their versatility and the comforting flavors of crispy, savory dough.

Lotus Root and Peanut Soup (莲藕花生汤)

Lotus root and peanut soup is a traditional Chinese breakfast soup, known for its nourishing qualities. With lotus root offering a crunchy texture and peanuts providing a smooth, creamy flavor, this soup is both refreshing and comforting. Often enjoyed in southern China, this soup can be served hot or cold and is perfect for a light yet wholesome breakfast.

Ingredients:

• 1 lotus root, peeled and sliced
• ½ cup of raw peanuts, soaked overnight
• 5-6 cups of water
• 1 tablespoon of rock sugar (optional, for sweetness)
• 1-2 slices of ginger
• Pinch of salt

Instructions:

1. In a large pot, bring the water to a boil. Add the soaked peanuts and ginger slices. Reduce the heat and simmer for 30-40 minutes until the peanuts are soft.
2. Add the sliced lotus root to the pot and continue to cook for another 30 minutes until the lotus root becomes tender.
3. Optionally, add rock sugar to the soup for a slight sweetness, then simmer for an additional 5 minutes.
4. Season with a pinch of salt and serve the soup hot.

Lotus root and peanut soup is a gentle, nourishing dish that makes a perfect breakfast option for those seeking light and healthy nourishment. The creamy texture of the peanuts and the crunchy lotus root create a delightful contrast, while the ginger and subtle sweetness from the rock sugar provide depth. This soothing soup is known for its health benefits, especially for digestion and overall wellness, making it an excellent choice for a balanced breakfast.

Chinese Steamed Egg Custard (蒸蛋羹)

Steamed egg custard is a delicate and silky dish often served for breakfast in Chinese homes. With a smooth, custard-like texture and a subtle savory flavor, it is an easy and light dish that can be enjoyed alone or paired with rice. The savory steamed egg is seasoned with soy sauce and sesame oil, making it a comforting and satisfying meal.

Ingredients:

• 4 large eggs
• 1 cup of warm water or chicken broth
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Pinch of salt
• Chopped green onions for garnish

Instructions:

1. In a mixing bowl, beat the eggs gently, being careful not to create bubbles.
2. Slowly add the warm water or chicken broth, stirring until the mixture is smooth. Season with soy sauce, sesame oil, and a pinch of salt.
3. Strain the egg mixture into a heatproof bowl to remove any impurities and bubbles.
4. Place the bowl in a steamer and steam over medium heat for about 12-15 minutes, until the custard sets but is still soft and wobbly.
5. Garnish with chopped green onions and serve warm.

Chinese steamed egg custard is a perfect breakfast dish for those looking for something light, savory, and comforting. Its smooth texture and simple flavors make it a favorite for all ages. This dish is a great source of protein, and its versatility allows for many variations, such as adding seafood or vegetables. Served with steamed rice or as a stand-alone dish, it remains a classic choice in Chinese breakfast cuisine.

Chinese Scallion Oil Noodles (葱油拌面)

Scallion oil noodles (cong you ban mian) are a quick and flavorful Chinese breakfast dish. With a base of simple noodles tossed in a fragrant scallion-infused oil, this dish is savory and satisfying. The crispy, aromatic scallions add depth to the noodles, making it a perfect dish for a busy morning when you need something hearty but fast.

Ingredients:

• 200g of Chinese egg noodles or any thin noodles
• 2 tablespoons of vegetable oil
• 3-4 stalks of green onions, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of dark soy sauce (optional for color)
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• Pinch of salt
• A dash of white pepper (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat the vegetable oil over medium heat. Add the chopped green onions and cook for 2-3 minutes until they become fragrant and slightly crispy.
3. Stir in the soy sauce, dark soy sauce (if using), sugar, sesame oil, and salt. Let it simmer for another 2 minutes, allowing the flavors to meld together.
4. Toss the cooked noodles with the scallion oil mixture, making sure the noodles are evenly coated.
5. Serve immediately, garnished with a sprinkle of white pepper if desired.

Scallion oil noodles are a simple yet flavorful dish that is easy to make and incredibly satisfying. The combination of chewy noodles and aromatic scallion oil is a classic Chinese breakfast comfort food, perfect for anyone looking for a quick and tasty meal. This dish can be customized with additional ingredients like vegetables, meat, or eggs, making it a versatile breakfast option for every taste.

Chinese Egg and Tofu Soup (蛋花豆腐汤)

Egg and tofu soup (dan hua doufu tang) is a light, healthy, and comforting Chinese breakfast soup that combines the soft texture of tofu with the delicate, silky strands of egg. This dish is often eaten in Chinese households for breakfast due to its nourishing qualities and simple ingredients. It’s perfect for a light start to the day and can be prepared in under 20 minutes.

Ingredients:

• 1 block of soft tofu, cut into cubes
• 2 large eggs, lightly beaten
• 4 cups of chicken or vegetable broth
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt to taste
• A pinch of white pepper
• Chopped green onions for garnish

Instructions:

1. In a pot, bring the chicken or vegetable broth to a boil.
2. Add the tofu cubes and cook for 3-4 minutes until they are heated through.
3. Slowly drizzle the beaten eggs into the boiling broth while stirring gently in a circular motion to form silky egg ribbons.
4. Add soy sauce, sesame oil, salt, and white pepper. Stir gently to mix.
5. Simmer for another 2-3 minutes to let the flavors meld together.
6. Serve the soup hot, garnished with chopped green onions.

Egg and tofu soup is a gentle, nutritious breakfast dish, providing protein and comfort in every spoonful. The soft tofu and silky egg ribbons make for a smooth texture, while the broth carries a savory depth of flavor. This light soup is not only delicious but also highly customizable; you can add mushrooms, spinach, or even small meatballs to the soup for extra richness. It’s the perfect meal when you need something quick yet nourishing in the morning.

Chinese Rice Dumplings (粽子)

Rice dumplings, or zongzi, are traditional Chinese treats that are most often enjoyed during the Dragon Boat Festival but can also be eaten for breakfast. These sticky rice parcels are filled with a variety of fillings, ranging from savory meats to sweet red beans, wrapped in bamboo leaves, and steamed or boiled. They are filling, portable, and offer a unique taste of Chinese culture.

Ingredients:

• 2 cups of glutinous rice (sticky rice)
• 8-10 bamboo leaves, soaked in water for at least 30 minutes
• 100g of pork belly or chicken (optional)
• 1-2 salted egg yolks (optional)
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of five-spice powder
• 1 tablespoon of dried shrimp (optional)
• 1 teaspoon of sesame oil
• A pinch of salt

Instructions:

1. Soak the glutinous rice in water for 4-6 hours, or overnight for best results. Drain well before using.
2. If using pork or chicken, marinate the meat with soy sauce, oyster sauce, five-spice powder, and sesame oil. Cook it lightly in a pan until partially cooked.
3. To assemble the zongzi, take two bamboo leaves and overlap them into a cone shape. Fill the cone with a small portion of rice, followed by a piece of meat (if using), a salted egg yolk, and a few dried shrimp.
4. Top with more rice to fill the cone. Fold the leaves over the rice to form a triangle or pyramid shape, securing the dumpling tightly with kitchen twine.
5. Place the zongzi in a large pot of boiling water, ensuring they are fully submerged. Boil for 1.5 to 2 hours, checking occasionally to ensure the water remains at a simmer.
6. Remove from water and let cool slightly before serving.

Chinese rice dumplings are a filling and traditional breakfast choice, known for their savory flavors and satisfying texture. The sticky rice, combined with rich meat and the umami flavor of the salted egg yolk, creates a hearty and comforting meal that can be enjoyed at any time of the day. Whether as a quick breakfast or as part of a larger feast, zongzi remains a beloved dish in Chinese cuisine, offering a taste of heritage in every bite.

Chinese Steamed Pork and Shrimp Dumplings (蒸饺)

Steamed pork and shrimp dumplings (zheng jiao) are a staple in Chinese cuisine, often enjoyed for breakfast or as a snack. These dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings, wrapped in a thin dough and steamed to perfection. Their delicate texture and flavorful filling make them a satisfying and wholesome start to the day, often served with a side of soy sauce or vinegar for dipping.

Ingredients:

• 200g ground pork
• 100g shrimp, peeled and chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon green onions, finely chopped
• 1 pack of dumpling wrappers (round)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the ground pork, chopped shrimp, soy sauce, rice wine, sesame oil, ginger, green onions, salt, and pepper. Mix well until the filling becomes sticky and well incorporated.
2. Place a small spoonful of the filling in the center of each dumpling wrapper.
3. Wet the edges of the wrapper with a little water, fold it into a half-moon shape, and pinch the edges tightly to seal the dumpling.
4. Steam the dumplings in a bamboo steamer or metal steamer lined with parchment paper for about 12-15 minutes until cooked through.
5. Serve hot with soy sauce or vinegar for dipping.

Steamed pork and shrimp dumplings are a satisfying breakfast dish that brings a balance of flavors and textures. The juicy pork and tender shrimp filling, combined with the soft, pillowy dough, makes for a comforting, flavorful start to the day. These dumplings are versatile enough to be enjoyed at any time, and they can be made in large batches and stored for future meals, making them a practical and delicious choice for busy mornings.

Chinese Hot Soy Milk with Chinese Pancake (豆浆油条)

Hot soy milk paired with youtiao (fried dough sticks) is a classic Chinese breakfast combination. The soy milk is served warm, with a rich, slightly sweet flavor, complementing the crispy, golden youtiao. This dish is simple yet satisfying, and it is a favorite at Chinese breakfast stalls or homes. It provides a great balance of warmth and crunch, making it the ideal comfort food for the start of the day.

Ingredients:

• 1 cup of dried soybeans
• 4 cups of water
• 2 tablespoons of sugar (optional)
• 1 tablespoon of vegetable oil (for frying the dough sticks)
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil (for the dough)

Instructions:

1. Soak the soybeans in water overnight, then rinse them thoroughly. Blend the soaked soybeans with water until smooth, and strain through a fine mesh cloth to extract the soy milk. Optionally, sweeten the soy milk with sugar and warm it over medium heat.
2. For the youtiao, mix the flour, baking powder, salt, and vegetable oil in a bowl. Gradually add water to form a dough, and knead it until smooth. Let the dough rest for 30 minutes.
3. Roll the dough into long, thin strips. Heat the oil in a deep pan and fry the dough sticks until golden brown and crispy.
4. Serve the hot soy milk in bowls alongside the crispy youtiao.

Hot soy milk with youtiao offers a perfect balance of warm, comforting soy milk and crispy, doughy fried sticks. This traditional breakfast is a well-loved choice due to its simple yet rich flavors. The smooth soy milk is nourishing, while the crispy youtiao provides a satisfying crunch, making it a beloved breakfast meal throughout China. Whether eaten in the morning or as an afternoon snack, this dish remains a timeless classic.

Chinese Breakfast Bao with Red Bean Paste (红豆包)

Red bean paste bao (hong dou bao) are sweet steamed buns filled with smooth and sweet red bean paste. These buns are a popular breakfast choice in China, especially for those with a sweet tooth. The fluffy, soft dough pairs perfectly with the rich, sweet paste, making it an irresistible breakfast snack. These buns are often served in dim sum restaurants or enjoyed as a home-cooked breakfast.

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of active dry yeast
• ½ cup of warm water
• 1 tablespoon of vegetable oil
• 1 cup of sweet red bean paste (can be found in Asian grocery stores)
• 1 tablespoon of sugar (for the filling, optional)

Instructions:

1. In a bowl, combine the flour, sugar, and yeast. Gradually add warm water and knead into a dough. Let it rise for about an hour until it doubles in size.
2. Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a ball, then flatten it into a circle.
3. Place a spoonful of red bean paste in the center of each dough circle. Pinch the edges together to seal the bun.
4. Place the buns on a parchment-lined steamer rack and let them rise for an additional 15-20 minutes.
5. Steam the buns over high heat for about 15 minutes until they are soft and fully cooked.

Red bean paste bao are a sweet and comforting breakfast treat, perfect for those who enjoy a touch of sweetness to start their day. The pillowy soft buns filled with rich, smooth red bean paste are a favorite across generations. They are easy to prepare and can be made in advance, making them an ideal choice for busy mornings. Whether enjoyed alone or with a cup of tea, these steamed buns are a delicious and satisfying breakfast choice.

Chinese Congee with Pickled Vegetables (咸粥)

Congee, or rice porridge, is a beloved Chinese breakfast dish, offering comfort and warmth in the early hours of the morning. The savory version, often served with pickled vegetables, is light yet filling. This congee is a versatile dish, commonly topped with various savory accompaniments like preserved eggs, pickled mustard greens, or salted vegetables, making it a simple yet flavorful start to the day.

Ingredients:

• 1 cup of white rice
• 6 cups of water or chicken broth
• 2-3 tablespoons of pickled vegetables (such as pickled mustard greens or radishes)
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of salt (adjust to taste)
• Optional toppings: century egg, fried shallots, chopped green onions

Instructions:

1. Rinse the rice thoroughly and place it in a large pot with the water or chicken broth.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 45-60 minutes, stirring occasionally, until the rice breaks down and the mixture reaches a thick, porridge-like consistency.
3. Stir in the soy sauce, sesame oil, and salt. Adjust seasoning to taste.
4. Serve the congee in bowls, topped with pickled vegetables and optional toppings such as chopped century egg or fried shallots.

Chinese congee with pickled vegetables is a humble yet flavorful breakfast option that is comforting and nourishing. The soft texture of the porridge combined with the tangy, salty pickled vegetables creates a satisfying balance of flavors. This dish is highly customizable, allowing you to add various toppings based on your preference. It is a traditional breakfast choice known for its health benefits, especially as a remedy for digestion or an easy-to-digest meal.

Chinese Steamed Pumpkin Buns (南瓜包子)

Steamed pumpkin buns (nan gua baozi) are soft, slightly sweet buns filled with a smooth pumpkin paste. These buns are a popular breakfast item, especially in the fall, when pumpkins are in season. The soft, fluffy dough and the naturally sweet pumpkin filling create a comforting, wholesome dish that pairs perfectly with a cup of tea or soy milk.

Ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of active dry yeast
• ½ cup of warm water
• 1 tablespoon of vegetable oil
• 1 ½ cups of mashed pumpkin (steamed or boiled)
• 2 tablespoons of sugar (for the filling)
• 1 teaspoon of ground cinnamon (optional)

Instructions:

1. In a bowl, combine the flour, sugar, and yeast. Gradually add the warm water and knead the mixture into a dough. Let it rise for 1-1.5 hours until doubled in size.
2. While the dough is rising, prepare the filling by mixing the mashed pumpkin with sugar and cinnamon.
3. Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a small ball, then flatten into a circle.
4. Place a spoonful of the pumpkin filling in the center of each dough circle. Pinch the edges together to seal the bun.
5. Steam the buns in a bamboo steamer or a metal steamer for about 12-15 minutes until soft and fluffy.

Chinese steamed pumpkin buns are a delightful and comforting breakfast choice. The soft, slightly sweet pumpkin filling encased in fluffy, warm dough makes them perfect for a cozy start to the day. These buns are not only delicious but also healthy, as pumpkin is rich in vitamins and nutrients. Perfect for chilly mornings, steamed pumpkin buns offer both a satisfying taste and a nourishing meal to keep you energized throughout the day.

Chinese Wonton Soup (馄饨汤)

Wonton soup is a classic Chinese breakfast dish featuring delicate dumplings filled with a savory meat mixture, served in a flavorful broth. The wontons are made from thin dough wrappers, typically filled with ground pork and shrimp, then boiled in broth until tender. This soup is light yet hearty and often served with greens like bok choy or spinach for added texture and nutrition.

Ingredients:

• 200g ground pork
• 100g shrimp, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon green onions, finely chopped
• 1 pack of wonton wrappers
• 4 cups of chicken or pork broth
• 2-3 stalks of bok choy or spinach, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, ginger, green onions, salt, and pepper. Mix until well combined.
2. Place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges with water, fold the wrapper into a triangle, and pinch the edges tightly to seal.
3. In a pot, bring the chicken or pork broth to a boil. Carefully add the wontons to the broth and cook for about 5-7 minutes until the wontons float to the surface and are cooked through.
4. Add the chopped bok choy or spinach to the broth and cook for another 2-3 minutes.
5. Serve the wonton soup hot, garnished with extra green onions if desired.

Chinese wonton soup is a delicious and nourishing breakfast option that balances delicate dumplings with a flavorful broth. The tender wontons, filled with a savory pork and shrimp mixture, provide a satisfying bite, while the broth and greens offer warmth and depth of flavor. This dish is perfect for those looking for a light yet hearty start to the day, offering both comfort and nutrition in each spoonful. Whether enjoyed in the morning or as a meal at any time of day, wonton soup is a beloved dish in Chinese cuisine.

Note: More recipes are coming soon