30+ Easy Authentic Chinese Soup Recipes You Need to Try Today

Chinese cuisine is known for its rich and varied flavors, and one of the most comforting ways to experience its culinary depth is through a bowl of soup.

Whether it’s a hearty, nourishing broth to warm you up during cold weather or a light, aromatic soup for a refreshing starter, Chinese soups offer a delightful array of tastes and textures.

From the famous Hot and Sour Soup to lesser-known regional specialties, there’s a Chinese soup to suit every palate.

In this blog, we’ve gathered over 30 authentic Chinese soup recipes that showcase the diversity of flavors, ingredients, and cooking techniques found in Chinese culinary traditions.

Whether you’re new to Chinese cuisine or a seasoned cook, these recipes will inspire you to explore the wonderful world of Chinese soups, using fresh ingredients and traditional methods to bring these delicious bowls of comfort to your table.

30+ Easy Authentic Chinese Soup Recipes You Need to Try Today

Exploring the world of authentic Chinese soups is like taking a journey through China’s rich culinary heritage.

Each recipe offers something unique—whether it’s the comforting sweetness of lotus root and pork soup, the bold flavors of hot and sour soup, or the light, savory essence of a fish-based broth.

These soups are not only delicious but are often packed with nutritional benefits, making them a great choice for anyone looking to embrace a healthy and flavorful diet.

As you dive into these 30+ authentic Chinese soup recipes, you’ll find that each one tells a story of tradition, regional influences, and the use of fresh, wholesome ingredients.

So, gather your ingredients, roll up your sleeves, and enjoy the heartwarming experience of cooking these timeless Chinese soups at home.

Hot and Sour Soup

Recipe Summary: Hot and Sour Soup is a beloved dish in Chinese cuisine, offering the perfect balance of spicy and tangy flavors. It’s a hearty, satisfying soup packed with ingredients like mushrooms, tofu, bamboo shoots, and wood ear fungus, all simmered in a flavorful broth. Whether you enjoy it with a bowl of rice or on its own, this soup brings a warming comfort that is perfect for any season.

Ingredients:

• 1 cup dried shiitake mushrooms (or fresh)
• 1 cup wood ear mushrooms (or other mushrooms)
• 1/2 cup bamboo shoots (julienned)
• 1 block firm tofu (cut into strips)
• 1 egg (beaten)
• 5 cups chicken broth (or vegetable broth)
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to make a slurry)
• 1 teaspoon sesame oil
• 2 teaspoons chili paste or hot sauce
• 1 teaspoon ground white pepper
• 1/2 teaspoon sugar
• 2 tablespoons green onions (chopped)
• 1 clove garlic (minced)

Instructions:

1. Prepare the mushrooms: Soak the dried shiitake mushrooms in warm water for 30 minutes. Drain and slice. If using fresh mushrooms, just slice them. Do the same for wood ear mushrooms.
2. Simmer the broth: In a large pot, bring the chicken broth to a boil over medium-high heat. Add the soy sauce, rice vinegar, garlic, and ground white pepper. Stir well to combine.
3. Add the vegetables: Add the bamboo shoots, shiitake mushrooms, and wood ear mushrooms into the pot. Let it simmer for about 5-10 minutes until the mushrooms are tender.
4. Add tofu and cornstarch slurry: Gently stir in the tofu strips and the cornstarch slurry, allowing the soup to thicken slightly.
5. Add the egg: Slowly pour in the beaten egg while stirring gently to create egg ribbons in the soup.
6. Season the soup: Add chili paste or hot sauce to achieve your desired level of spice. Stir in sesame oil and sugar to balance the flavors.
7. Serve: Garnish with chopped green onions before serving. Enjoy hot.

Hot and Sour Soup is a delicious, vibrant dish that brings a perfect blend of heat and acidity. The mushrooms and tofu create a satisfying texture, while the chili paste and vinegar bring a bold contrast of flavors. This soup can be enjoyed as a standalone meal or as part of a larger Chinese feast. With its rich umami and complex seasoning, it’s sure to become a staple in your cooking repertoire.

Cantonese-Style Wonton Soup

Cantonese-Style Wonton Soup is a delicate and comforting soup, featuring tender dumplings filled with seasoned pork and shrimp. The soup base is made with a flavorful clear broth, often enhanced with aromatic ingredients like ginger, garlic, and green onions. This dish is a popular choice in Chinese households, often served as an appetizer or light main dish. The soft wontons and fragrant broth come together to create a dish that’s both satisfying and light.

Ingredients:

For the wontons:

• 1/2 pound ground pork
• 1/4 pound shrimp (peeled, deveined, and chopped)
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon minced green onions
• 1 tablespoon minced ginger
• 1 egg white
• 1 teaspoon cornstarch
• 1/2 pack wonton wrappers

For the broth:

• 4 cups chicken stock
• 1 teaspoon soy sauce
• 2-3 slices of ginger
• 1 tablespoon rice wine
• 2 teaspoons sesame oil
• 1/2 teaspoon white pepper
• 2 green onions (chopped)
• Fresh cilantro for garnish (optional)

Instructions:

1. Make the wonton filling: In a bowl, mix the ground pork, chopped shrimp, soy sauce, sesame oil, green onions, ginger, egg white, and cornstarch. Stir well to combine.
2. Assemble the wontons: Place a small spoonful of filling in the center of each wonton wrapper. Wet the edges with water and fold the wrapper over the filling to form a triangle, then bring the two ends together to make a pouch. Seal the edges tightly.
3. Prepare the broth: In a pot, bring the chicken stock to a boil. Add the ginger slices, soy sauce, rice wine, sesame oil, and white pepper. Let it simmer for 5 minutes to infuse the flavors.
4. Cook the wontons: Gently drop the wontons into the boiling broth. Cook for about 5-7 minutes, or until the wontons float to the surface and are cooked through.
5. Serve: Ladle the wontons and broth into bowls, garnishing with chopped green onions and cilantro, if desired. Serve hot.

Cantonese-Style Wonton Soup is a light yet filling dish that captures the essence of Chinese comfort food. The delicate wontons filled with a savory mixture of pork and shrimp are complemented by a fragrant, clean broth. Whether enjoyed as an appetizer or main course, this soup is versatile and will transport you to the bustling streets of Canton with every bite. It’s a great dish for any occasion, offering a harmonious balance of flavors and textures.

Chinese Egg Drop Soup

Chinese Egg Drop Soup is one of the simplest yet most comforting soups in Chinese cuisine. Known for its silky, velvety texture, the soup features a delicate broth that’s infused with eggs, creating beautiful ribbons in the liquid. It’s often made with just a few pantry staples like chicken broth, cornstarch, and eggs, yet it delivers a full-flavored, satisfying experience. Egg Drop Soup is a quick and easy dish that can be served as an appetizer or a light meal.

Ingredients:

• 4 cups chicken broth
• 2 eggs (beaten)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1 teaspoon soy sauce
• 2 green onions (chopped)
• Fresh cilantro (optional, for garnish)

Instructions:

1. Prepare the broth: In a pot, bring the chicken broth to a boil over medium heat. Add the soy sauce, white pepper, and sesame oil to flavor the broth.
2. Thicken the soup: Stir in the cornstarch slurry, allowing the soup to thicken slightly.
3. Add the eggs: Slowly pour in the beaten eggs while gently stirring the soup in a circular motion. This will create the characteristic egg ribbons.
4. Finish and serve: Once the eggs have set and the soup has thickened, ladle the soup into bowls. Garnish with chopped green onions and fresh cilantro, if desired. Serve immediately.

Chinese Egg Drop Soup is a comforting, light dish that delivers satisfying warmth in every spoonful. The silky texture of the egg ribbons combined with the flavorful chicken broth makes this soup incredibly soothing. Its simplicity is its beauty, as it relies on just a few key ingredients to create a dish that’s both easy to make and delicious. This soup is perfect when you’re in need of something quick, healthy, and comforting, making it a favorite in households everywhere.

Sweet Corn Soup

Sweet Corn Soup is a classic and comforting dish in Chinese cuisine. The smooth, silky texture of the soup combined with the natural sweetness of corn and the savory chicken flavor makes this soup a family favorite. Often served at Chinese banquets or in homes during special occasions, this soup is easy to prepare and can be customized with different proteins. It’s a light yet hearty soup that offers both comfort and nourishment.

Ingredients:

• 2 cups fresh or frozen sweet corn kernels
• 4 cups chicken broth
• 1/2 cup cooked chicken breast (shredded)
• 1 egg (beaten)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
• 1/2 teaspoon sesame oil
• Salt and white pepper to taste
• 1/2 teaspoon sugar
• 2 green onions (chopped, for garnish)

Instructions:

1. Prepare the broth: In a pot, bring the chicken broth to a boil over medium heat. Add the corn kernels and cook for about 5 minutes until the corn is tender.
2. Shred the chicken: While the broth is simmering, shred the cooked chicken breast into small pieces.
3. Thicken the soup: Stir in the cornstarch slurry, allowing the soup to thicken slightly. Add sugar, salt, and white pepper to taste.
4. Add the chicken: Once the soup has thickened, add the shredded chicken and let it cook for a few more minutes to combine the flavors.
5. Add the egg: Slowly pour in the beaten egg while stirring the soup gently in a circular motion. This will create the delicate egg ribbons.
6. Finish and serve: Drizzle in sesame oil for extra flavor and garnish with chopped green onions before serving.

Sweet Corn Soup is a heartwarming dish that balances the natural sweetness of corn with savory chicken flavors. The silky texture created by the cornstarch and egg makes the soup smooth and satisfying. Whether you’re serving it as a starter or enjoying it on its own, this soup is a beloved comfort food that brings warmth to any meal. Its simplicity and versatility make it a great choice for both casual dinners and festive occasions.

Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup is a nourishing, flavorful dish that combines the health benefits of traditional Chinese herbs with tender chicken. This soup is known for its ability to replenish energy, improve circulation, and promote overall health. Key ingredients like longan, goji berries, and red dates provide a naturally sweet and slightly herbal flavor. This soup is often consumed during colder months to strengthen the body and boost vitality.

Ingredients:

• 1 whole chicken (cut into pieces)
• 1/4 cup dried longan
• 1/4 cup dried goji berries
• 6-8 dried red dates (pitted)
• 2 slices of ginger
• 2-3 dried Chinese herbs (e.g., angelica root, astragalus root, and Chinese yam)
• 1 tablespoon soy sauce
• Salt to taste
• 6 cups water

Instructions:

1. Prepare the chicken: Clean and cut the whole chicken into pieces. Blanch the chicken in boiling water for 5-10 minutes to remove impurities, then drain.
2. Prepare the soup base: In a large pot, add the blanched chicken, longan, goji berries, red dates, ginger, and Chinese herbs. Pour in the water and bring the mixture to a boil.
3. Simmer the soup: Once the soup comes to a boil, lower the heat and let it simmer for 1.5 to 2 hours. Skim off any foam or impurities that rise to the top during the simmering process.
4. Season the soup: Add soy sauce and salt to taste, adjusting the flavor to your liking.
5. Serve: Remove the chicken pieces and herbs from the soup before serving. Ladle the clear, fragrant broth into bowls.

Chinese Herbal Chicken Soup is not only delicious but also deeply nourishing. The combination of traditional herbs and tender chicken creates a rich, soothing broth that is packed with health benefits. The natural sweetness from the goji berries and red dates, combined with the gentle warmth of ginger, makes this soup a favorite for boosting vitality and energy. It’s perfect for colder days or as a restorative meal to revitalize the body and mind.

Chinese Cabbage and Tofu Soup

Chinese Cabbage and Tofu Soup is a light, healthy soup that offers a harmonious blend of flavors. The soft tofu and tender cabbage soak up the subtle broth, creating a dish that is both comforting and nourishing. This vegetarian soup is easy to prepare, making it a great option for anyone seeking a light yet satisfying meal. It’s also highly customizable, allowing you to add extra vegetables or seasonings based on your preference.

Ingredients:

• 1/2 head Napa cabbage (chopped)
• 1 block firm tofu (cut into cubes)
• 4 cups vegetable broth (or chicken broth for added flavor)
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 2-3 slices of ginger
• 2 cloves garlic (minced)
• Salt and white pepper to taste
• 2 green onions (chopped, for garnish)

Instructions:

1. Prepare the broth: In a large pot, bring the vegetable broth to a boil. Add the ginger slices and garlic, letting them infuse the broth for a few minutes.
2. Add the cabbage: Stir in the chopped Napa cabbage and cook for about 5-7 minutes until it becomes tender.
3. Add the tofu: Gently add the cubed tofu to the soup and let it simmer for another 5 minutes to warm through.
4. Season the soup: Add soy sauce, sesame oil, salt, and white pepper to taste. Adjust the seasoning according to your preference.
5. Finish and serve: Ladle the soup into bowls and garnish with chopped green onions. Serve hot.

Chinese Cabbage and Tofu Soup is a wonderfully light yet flavorful dish that combines the delicate taste of tofu with the earthy sweetness of Napa cabbage. The clear broth and subtle seasoning allow the natural flavors of the vegetables and tofu to shine through. This soup is a great choice for a healthy, comforting meal, offering both nourishment and a sense of well-being. It’s perfect for vegetarians or anyone looking for a light meal that doesn’t compromise on taste.

Hot and Sour Soup

Hot and Sour Soup is a beloved dish in Chinese cuisine known for its perfect balance of flavors—spicy, tangy, savory, and umami. It is traditionally made with ingredients like mushrooms, tofu, and bamboo shoots, making it a rich and hearty soup that warms both the body and soul. This soup is perfect for those who enjoy bold flavors and is often served as a starter in Chinese banquets. With its deep, aromatic broth and spicy kick, Hot and Sour Soup is sure to satisfy your taste buds.

Ingredients:

• 1 cup shiitake mushrooms (sliced)
• 1/2 cup wood ear mushrooms (soaked and sliced)
• 1/2 cup bamboo shoots (sliced)
• 1/2 block firm tofu (cut into strips)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-2 tablespoons chili paste (adjust to taste)
• 1/2 teaspoon white pepper (or more to taste)
• 1 egg (beaten)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 2 green onions (chopped for garnish)

Instructions:

1. Prepare the soup base: In a large pot, bring the chicken or vegetable broth to a boil. Add the shiitake mushrooms, wood ear mushrooms, and bamboo shoots. Let it cook for about 5-7 minutes until the mushrooms soften.
2. Add the tofu: Stir in the tofu strips and cook for an additional 2 minutes.
3. Season the soup: Add soy sauce, rice vinegar, sesame oil, chili paste, and white pepper. Stir well to combine, then simmer for 5 more minutes to allow the flavors to meld.
4. Thicken the soup: Add the cornstarch slurry and cook, stirring constantly, until the soup thickens slightly.
5. Add the egg: Slowly pour in the beaten egg while stirring in a circular motion to create egg ribbons in the soup.
6. Finish and serve: Taste and adjust the seasoning if needed. Garnish with chopped green onions before serving.

Hot and Sour Soup offers a delicious combination of spicy heat and tangy vinegar that is both invigorating and comforting. The rich broth filled with mushrooms, tofu, and bamboo shoots provides a satisfying base, while the egg ribbons add a silky texture. This soup is perfect for those who love bold, zesty flavors. It is not only tasty but also versatile, as you can adjust the spice level to your preference. Enjoy it as an appetizer or a light meal on its own.

Wonton Soup

Wonton Soup is one of the most famous and comforting soups in Chinese cuisine. Known for its delicate wontons filled with seasoned pork or shrimp, this soup features a clear, flavorful broth. Whether served as a snack, appetizer, or main dish, Wonton Soup is a versatile choice that is loved by people of all ages. The wontons are tender and bursting with flavor, while the broth adds a savory depth that ties everything together.

Ingredients:

• 1/2 pound ground pork (or shrimp, finely chopped)
• 1 tablespoon ginger (minced)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 20 wonton wrappers
• 4 cups chicken broth
• 2 green onions (chopped, for garnish)
• 1/4 cup Chinese bok choy (optional, chopped)
• 1 tablespoon soy sauce (for the broth)

Instructions:

1. Make the filling: In a mixing bowl, combine the ground pork (or shrimp), ginger, garlic, soy sauce, sesame oil, salt, and white pepper. Mix well until everything is fully incorporated.
2. Assemble the wontons: Place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold into a triangle or pleat it into a traditional wonton shape, sealing the edges tightly.
3. Prepare the broth: In a pot, bring the chicken broth to a boil. Add soy sauce and stir. Optionally, add chopped bok choy for extra flavor and color.
4. Cook the wontons: Gently add the wontons to the boiling broth. Cook for about 4-5 minutes until the wontons float to the surface and the filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with chopped green onions before serving.

Wonton Soup is a perfect comfort food that offers a delicate balance of tender wontons and a savory, fragrant broth. The tender wrappers encase the juicy filling, while the light yet flavorful broth complements the wontons without overpowering them. Whether you’re having it as a light snack or a filling meal, Wonton Soup is a classic that never fails to satisfy. It’s a versatile recipe that can be easily adjusted to suit personal preferences, making it an excellent choice for any occasion.

Lotus Root and Pork Rib Soup

Lotus Root and Pork Rib Soup is a hearty and nutritious Chinese soup, perfect for nourishing the body, especially during cooler months. The tender pork ribs and crunchy lotus root combine with a clear, flavorful broth to create a comforting, wholesome dish. Lotus root is highly valued in Chinese medicine for its cooling properties, and this soup is often enjoyed for its health benefits, in addition to its delicious taste.

Ingredients:

• 1 pound pork ribs (cut into pieces)
• 1 lotus root (peeled and sliced)
• 6-8 dried red dates
• 4-5 slices of ginger
• 6 cups water
• 1 tablespoon soy sauce
• 1 tablespoon cooking wine
• Salt to taste
• 2 green onions (chopped for garnish)

Instructions:

1. Blanch the pork ribs: In a pot of boiling water, blanch the pork ribs for 3-5 minutes to remove any impurities. Drain and set aside.
2. Prepare the soup base: In a separate large pot, add the blanched pork ribs, sliced lotus root, red dates, and ginger. Pour in 6 cups of water and bring to a boil.
3. Simmer the soup: Lower the heat to a simmer and let the soup cook for 1.5 to 2 hours, until the pork is tender and the lotus root has softened.
4. Season the soup: Add soy sauce and cooking wine to enhance the flavor. Season with salt to taste.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions.

Lotus Root and Pork Rib Soup is a nourishing, flavorful soup that offers a unique blend of textures—from the tender, juicy pork ribs to the crunchy and slightly sweet lotus root. The addition of red dates adds a subtle sweetness, making the broth rich and full of depth. This soup is not only delicious but also highly nutritious, making it a perfect dish to serve when you need a boost of energy or warmth. Its gentle, earthy flavors make it a favorite among those looking for comfort and nourishment in one bowl.

Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup is a traditional dish known for its rich, nourishing broth and health benefits. It’s often enjoyed as a tonic, particularly during the colder months, as the combination of chicken and medicinal herbs is believed to help restore energy and boost immunity. The broth is made by simmering the chicken with a variety of Chinese herbs such as goji berries, angelica root, and Chinese yam, resulting in a rich, flavorful, and aromatic soup that is both comforting and revitalizing.

Ingredients:

• 1 whole chicken (preferably organic or free-range, cut into pieces)
• 10-15 dried Chinese herbs (such as angelica root, Chinese yam, astragalus, and goji berries)
• 6-8 dried red dates
• 4-5 slices of ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 8 cups water
• Salt to taste
• 2-3 sprigs of cilantro for garnish

Instructions:

1. Prepare the chicken: Rinse the chicken pieces under cold water to remove any excess blood or impurities.
2. Boil the chicken: In a large pot, bring 8 cups of water to a boil. Add the chicken pieces and boil for 5 minutes to blanch. Remove the chicken and set aside.
3. Prepare the soup: In the same pot, add the chicken, dried herbs, red dates, ginger, soy sauce, and sesame oil. Fill with 8 cups of water and bring to a boil.
4. Simmer the soup: Lower the heat and let the soup simmer for 2-3 hours. Skim off any impurities that rise to the surface.
5. Season and serve: Add salt to taste, then ladle the soup into bowls. Garnish with fresh cilantro before serving.

Chinese Herbal Chicken Soup is not only a delicious dish but also a restorative and health-boosting meal. The delicate, clear broth is infused with the nourishing properties of traditional Chinese herbs, making it a perfect dish to enjoy when you need a break from rich, heavy meals. The chicken becomes incredibly tender, and the flavors of the herbs meld together beautifully, offering a comforting, deeply satisfying experience. This soup is ideal for those seeking both taste and wellness in one dish.

Chinese Beef and Radish Soup

Chinese Beef and Radish Soup is a savory, aromatic soup that pairs tender beef with the mild, slightly peppery flavor of radish. This soup is perfect for cooler weather and offers a satisfying and heartwarming meal. Radish is known for its health benefits, especially in aiding digestion and detoxification, while the beef provides a rich, meaty depth to the broth. Simple yet flavorful, this soup is a staple in Chinese households for its nourishment and comfort.

Ingredients:

• 1/2 pound beef shank (cut into chunks)
• 2 medium white radishes (peeled and sliced)
• 4-5 slices of ginger
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 6 cups water
• 2-3 dried Chinese dates (optional)
• Salt to taste
• 2 green onions (chopped for garnish)

Instructions:

1. Blanch the beef: Place the beef chunks in boiling water and blanch for about 3-4 minutes. Remove the beef and rinse under cold water to remove impurities.
2. Prepare the soup base: In a large pot, add the beef, sliced radish, ginger, soy sauce, and rice wine. Pour in 6 cups of water and bring to a boil.
3. Simmer the soup: Reduce the heat and let the soup simmer for 1.5-2 hours, or until the beef is tender and the radish has softened.
4. Add seasoning: Add salt to taste and, if desired, some dried Chinese dates for a subtle sweetness.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions.

Chinese Beef and Radish Soup offers a beautifully balanced flavor profile with the richness of beef and the light, refreshing taste of radish. The beef shank becomes incredibly tender as it simmers in the broth, while the radish absorbs the savory flavors, providing a satisfying texture. This soup is perfect for warming up on a chilly day and offers a nutritious, flavorful meal that’s both comforting and restorative. The addition of ginger and dates gives it a depth of flavor, making it a soup that nourishes both body and soul.

Chinese Sweet Corn and Chicken Soup

Chinese Sweet Corn and Chicken Soup is a popular dish that combines the natural sweetness of corn with tender chicken in a light, savory broth. This soup is a favorite in many Chinese households for its simple yet satisfying taste. The sweetness of the corn, paired with the delicate flavor of chicken, makes for a nourishing and comforting soup. It’s often enjoyed as a quick, weeknight meal or served as a light appetizer during a larger Chinese banquet.

Ingredients:

• 2 chicken breasts (boneless and skinless, shredded)
• 2 cups fresh or canned sweet corn kernels
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 egg (beaten)
• 2 green onions (chopped for garnish)
• Salt to taste

Instructions:

1. Prepare the chicken: Cook the chicken breasts in a pot of boiling water for about 10-12 minutes until fully cooked. Shred the chicken into small pieces using a fork.
2. Make the broth: In a separate pot, bring the chicken broth to a boil. Add the shredded chicken and sweet corn kernels. Stir to combine.
3. Season the soup: Add soy sauce, white pepper, and salt to taste. Let the soup simmer for about 10-15 minutes to allow the flavors to blend.
4. Thicken the soup: Stir in the cornstarch slurry and let the soup thicken slightly.
5. Add the egg: Slowly pour in the beaten egg while stirring the soup in a circular motion to create egg ribbons.
6. Serve: Ladle the soup into bowls and garnish with chopped green onions.

Chinese Sweet Corn and Chicken Soup is a wonderfully light yet flavorful dish that combines the sweetness of corn with the savory chicken broth. The addition of shredded chicken and egg ribbons makes this soup both satisfying and comforting. It’s an ideal choice when you want something simple, light, and nourishing. This soup also offers versatility, as you can add vegetables or adjust the seasoning to your taste. Whether served as an appetizer or a main dish, it’s a delicious choice that brings warmth and satisfaction in every spoonful.

Hot and Sour Soup

Hot and Sour Soup is a quintessential dish in Chinese cuisine, renowned for its balanced blend of spicy, tangy, and savory flavors. This soup is a perfect combination of earthy mushrooms, silky tofu, and a punch of chili and vinegar that invigorates the taste buds. It’s a popular dish served in Chinese restaurants and at home, often consumed as a starter or a hearty meal. With its rich broth, variety of textures, and depth of flavors, Hot and Sour Soup is both satisfying and full of warmth.

Ingredients:

• 1/2 cup dried shiitake mushrooms (soaked in warm water for 30 minutes, then sliced)
• 1/2 cup bamboo shoots (julienned)
• 1/2 cup tofu (cut into thin strips)
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste or chili oil
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1 egg (beaten)
• 1 tablespoon cornstarch (mixed with 2 tablespoons cold water)
• 2 green onions (chopped for garnish)
• Salt to taste

Instructions:

1. Prepare the broth: In a large pot, bring the chicken broth to a simmer. Add the shiitake mushrooms, bamboo shoots, and tofu strips, and cook for 5-7 minutes.
2. Season the soup: Stir in the soy sauce, rice vinegar, chili paste, sesame oil, white pepper, and salt to taste. Allow the soup to continue simmering for another 5 minutes to meld the flavors.
3. Thicken the soup: Slowly add the cornstarch slurry (cornstarch and water mixture) to the soup while stirring continuously. Let the soup simmer for another 2-3 minutes, allowing it to thicken.
4. Add the egg: Drizzle the beaten egg slowly into the soup, stirring gently to create egg ribbons.
5. Serve: Ladle the soup into bowls, and garnish with chopped green onions before serving.

Hot and Sour Soup is a beloved Chinese dish that perfectly balances heat, tanginess, and richness. The earthy mushrooms and soft tofu bring a variety of textures, while the chili and vinegar create an irresistible combination of spicy and sour flavors. It’s a versatile soup that can be made with a variety of ingredients depending on personal preferences, but it always maintains that signature punch that makes it so enjoyable. Whether you’re craving something spicy, comforting, or restorative, Hot and Sour Soup is a must-try for any lover of Chinese cuisine.

Chinese Fish Soup

Chinese Fish Soup is a light, delicate soup that showcases the natural sweetness of fish, often paired with herbs and vegetables to enhance the broth. This dish is commonly served as a healthy, flavorful meal in Chinese households, with its clear, aromatic broth and tender fish fillets. The soup’s simplicity allows the fish to shine, while the addition of ginger, Chinese herbs, and seasonings gives it an extra layer of flavor. It’s a soothing, nutritious option that is perfect for any season.

Ingredients:

• 2 whole fish (such as tilapia or snapper), cleaned and gutted
• 6 cups water
• 2-3 slices ginger
• 2-3 sprigs cilantro (optional)
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper
• Salt to taste
• 2 green onions (chopped for garnish)

Instructions:

1. Prepare the fish: Clean the fish thoroughly, making sure the scales and innards are removed. Cut the fish into fillets if preferred.
2. Make the soup base: In a large pot, bring the water to a boil. Add the ginger slices and fish fillets to the pot.
3. Simmer the soup: Reduce the heat and let the soup simmer for about 20-30 minutes. Skim off any impurities or foam that rises to the surface to keep the broth clear.
4. Season the soup: Add soy sauce, white pepper, and salt to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld.
5. Serve: Ladle the soup into bowls, garnish with chopped green onions and cilantro, and serve hot.

Chinese Fish Soup is a beautifully simple dish that highlights the natural flavors of the fish and creates a fragrant, delicate broth. The ginger and soy sauce provide just the right amount of seasoning, while the clear broth offers a refreshing taste that is both light and satisfying. It’s an ideal dish for those looking for a healthy meal that doesn’t compromise on flavor. Whether served as a main dish or a side, Chinese Fish Soup is a wonderfully comforting, nourishing option that’s perfect for any occasion.

Lotus Root and Pork Soup

Lotus Root and Pork Soup is a classic Chinese soup that’s loved for its sweet and savory broth. The lotus root adds a unique texture—crunchy and slightly sweet—while the pork ribs infuse the soup with rich flavor. The soup is typically simmered for several hours to allow the flavors to develop, creating a deeply satisfying and nourishing dish. It’s often consumed for its health benefits, including improving digestion and enhancing overall vitality.

Ingredients:

• 1/2 pound pork ribs (cut into pieces)
• 1 medium lotus root (peeled and sliced)
• 6 cups water
• 2-3 slices ginger
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• Salt to taste
• 2-3 dried Chinese dates (optional)
• 2 green onions (chopped for garnish)

Instructions:

1. Blanch the pork ribs: In a pot of boiling water, blanch the pork ribs for 3-4 minutes to remove impurities. Drain and rinse under cold water.
2. Prepare the soup: In a large pot, add the cleaned pork ribs, lotus root slices, ginger, soy sauce, and rice wine. Fill with 6 cups of water and bring to a boil.
3. Simmer the soup: Reduce the heat to low and let the soup simmer for 2-3 hours, until the pork is tender and the lotus root has softened. Skim off any foam that rises to the surface.
4. Season the soup: Add salt to taste and, if desired, add Chinese dates for added sweetness.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions.

Lotus Root and Pork Soup is a nourishing and comforting dish that perfectly balances the sweet, crunchy texture of lotus root with the rich, meaty flavor of pork ribs. The slow simmering process ensures that the pork becomes tender and the broth is infused with a depth of flavor. This soup is often enjoyed for its health benefits, especially during colder months when the body needs extra warmth and nourishment. It’s a simple yet satisfying dish that can be easily adapted for different preferences, making it a versatile and beloved choice in Chinese cuisine.

Note: More recipes are coming soon!