15+ Irresistible Automatic Ice Cream Maker Recipes to Try Today

In the realm of homemade desserts, few things compare to the creamy goodness of freshly churned ice cream.

And with the convenience of automatic ice cream makers, crafting your own decadent frozen treats has never been easier.

Whether you’re craving classic flavors like vanilla and chocolate or feeling adventurous with exotic combinations, we’ve got you covered with a collection of mouthwatering recipes that are sure to satisfy any sweet tooth.

Essential Ice Cream Items Everyone Should Have

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15+ Delicious Automatic Ice Cream Maker Recipes

With a wide variety of recipes for different flavors and dietary preferences, you can easily create tasty homemade ice cream using your automatic ice cream maker.

From classic vanilla to exotic mango sorbet, these recipes will surely satisfy your sweet tooth and impress your guests.

Whether you’re a novice or an experienced chef, making ice cream at home has never been easier with these simple, step-by-step recipes.

Get ready to indulge in a creamy, dreamy treat with these amazing automatic ice cream maker recipes.

Creamy Chocolate Delight

Indulge in the rich and creamy goodness of homemade chocolate ice cream with this easy automatic ice cream maker recipe.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens and resembles soft-serve ice cream.
• Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of creamy chocolate delight and enjoy!

This creamy chocolate delight is a perfect treat for any chocolate lover.

With just a few simple ingredients and your trusty ice cream maker, you can create a delicious dessert that rivals any store-bought option.

Refreshing Strawberry Sorbet

Beat the heat with this refreshing and fruity strawberry sorbet made effortlessly in your automatic ice cream maker.

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1/4 cup water

Instructions:

• In a blender, combine the strawberries, granulated sugar, lemon juice, and water. Blend until smooth.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 15-20 minutes or until the sorbet reaches a slushy consistency.
• Transfer the churned sorbet into a freezer-safe container and freeze for 2-3 hours to firm up.
• Serve scoops of refreshing strawberry sorbet and enjoy the burst of fruity flavor!

This strawberry sorbet is not only delicious but also a healthier alternative to traditional ice cream.

With the natural sweetness of strawberries and a hint of tang from the lemon juice, it’s the perfect treat for a hot summer day.

Creamy Vanilla Bean Ice Cream

Experience the classic flavor of vanilla bean ice cream with this simple yet luxurious recipe made in your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 vanilla beans, split lengthwise and seeds scraped out
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine heavy cream, whole milk, sugar, vanilla bean seeds, vanilla extract, and salt. Heat the mixture over medium heat until it starts to steam, but do not boil.
• Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until thoroughly chilled.
• Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• Transfer the churned ice cream into an airtight container, scraping any remaining vanilla bean seeds into the container. Freeze for at least 4 hours or until firm.
• Scoop out servings of creamy vanilla bean ice cream and savor the classic flavor!

With its creamy texture and intense vanilla flavor, this homemade vanilla bean ice cream is sure to impress.

Using real vanilla beans adds a depth of flavor that you just can’t get from store-bought varieties, making it a delightful treat for any occasion.

Decadent Cookies and Cream Delight

Treat yourself to the ultimate indulgence with this decadent cookies and cream ice cream made effortlessly in your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed into small pieces

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• During the last few minutes of churning, add the crushed Oreo cookies and continue churning until evenly distributed.
• Transfer the churned cookies and cream ice cream into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this decadent delight and enjoy the perfect blend of creamy goodness and chocolatey crunch!

This cookies and cream ice cream combines the creamy richness of vanilla with the irresistible crunch of chocolate cookies, resulting in a dessert that’s sure to please any palate.

It’s a classic flavor combination that never disappoints.

Tangy Lemon Sherbet

Experience the refreshing tang of homemade lemon sherbet with this simple recipe made in your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 1/2 cup fresh lemon juice

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, sugar, lemon zest, and lemon juice until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 15-20 minutes or until the mixture thickens.
• Transfer the churned lemon sherbet into a freezer-safe container and freeze for 2-3 hours to firm up.
• Serve scoops of tangy lemon sherbet and enjoy the burst of citrus flavor!

This lemon sherbet is a refreshing and tangy dessert option that’s perfect for hot summer days.

With its bright citrus flavor and creamy texture, it’s sure to become a favorite among family and friends.

Irresistible Coffee Gelato

Satisfy your coffee cravings with this rich and creamy coffee gelato made easily in your automatic ice cream maker.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 tablespoons instant coffee granules
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine whole milk, heavy cream, sugar, instant coffee granules, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until the sugar and coffee granules are dissolved.
• Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until thoroughly chilled.
• Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• Transfer the churned coffee gelato into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this irresistible coffee gelato and enjoy the perfect balance of creamy sweetness and bold coffee flavor!

This coffee gelato offers a delightful combination of rich coffee flavor and creamy texture.

It’s a sophisticated dessert option that’s sure to impress coffee lovers everywhere.

Exotic Mango Coconut Sorbet

Transport yourself to a tropical paradise with this refreshing mango coconut sorbet made effortlessly in your automatic ice cream maker.

Ingredients:

• 3 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 2 tablespoons fresh lime juice

Instructions:

• In a blender, combine the diced mangoes, coconut milk, granulated sugar, and fresh lime juice. Blend until smooth.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 15-20 minutes or until the sorbet reaches a slushy consistency.
• Transfer the churned mango coconut sorbet into a freezer-safe container and freeze for 2-3 hours to firm up.
• Serve scoops of this exotic sorbet and enjoy the tropical flavors!

This mango coconut sorbet is a delightful blend of sweet mangoes and creamy coconut milk, with a hint of tangy lime to brighten the flavors. It’s a refreshing treat that’s perfect for a sunny day.

Nutty Maple Pecan Ice Cream

Indulge in the cozy flavors of fall with this creamy maple pecan ice cream made easily in your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, maple syrup, vanilla extract, and salt until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• During the last few minutes of churning, add the toasted chopped pecans and continue churning until evenly distributed.
• Transfer the churned maple pecan ice cream into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this nutty delight and savor the warm flavors of maple and pecan!

This maple pecan ice cream captures the essence of fall with its rich maple flavor and crunchy toasted pecans. It’s a comforting dessert that’s perfect for enjoying on crisp autumn evenings.

Zesty Raspberry Swirl Frozen Yogurt

Indulge in the tangy sweetness of homemade raspberry swirl frozen yogurt made effortlessly in your automatic ice cream maker.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, whisk together Greek yogurt, heavy cream, granulated sugar, and vanilla extract until smooth.
• In a separate bowl, mash the fresh raspberries with honey until well combined.
• Pour the yogurt mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• During the last few minutes of churning, drizzle the mashed raspberry mixture into the churned yogurt and continue churning until evenly swirled.
• Transfer the raspberry swirl frozen yogurt into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this zesty treat and enjoy the perfect balance of tart raspberries and creamy yogurt!

This raspberry swirl frozen yogurt is a refreshing and guilt-free dessert option that’s bursting with fruity flavor.

It’s a delightful treat that’s sure to satisfy your sweet cravings.

Velvety Matcha Green Tea Ice Cream

Delight your taste buds with the unique and velvety flavor of matcha green tea in this homemade ice cream recipe made using your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, matcha green tea powder, vanilla extract, and salt until well combined and the sugar and matcha powder are dissolved.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens and resembles soft-serve ice cream.
• Transfer the churned matcha green tea ice cream into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this velvety delight and enjoy the earthy and slightly sweet flavor of matcha!

This matcha green tea ice cream offers a unique twist on traditional flavors, providing a refreshing and slightly bitter taste that pairs perfectly with the creaminess of the ice cream base.

It’s a sophisticated dessert choice that’s sure to impress.

Heavenly Almond Butter Banana Nice Cream

Indulge in a guilt-free treat with this creamy almond butter banana nice cream made effortlessly in your automatic ice cream maker.

Ingredients:

• 4 ripe bananas, sliced and frozen
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup (optional for added sweetness)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a blender or food processor, combine the frozen banana slices, almond butter, honey or maple syrup (if using), vanilla extract, and salt. Blend until smooth and creamy.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 15-20 minutes or until the nice cream reaches a thick and creamy consistency.
• Transfer the churned almond butter banana nice cream into an airtight container and freeze for 1-2 hours to firm up, if desired.
• Serve scoops of this heavenly treat and enjoy the natural sweetness of bananas combined with the richness of almond butter!

This almond butter banana nice cream offers a healthier alternative to traditional ice cream, with the natural sweetness of bananas and the richness of almond butter creating a creamy and satisfying dessert that’s perfect for any time of day.

Spiced Pumpkin Pie Frozen Yogurt

Celebrate the flavors of fall with this spiced pumpkin pie frozen yogurt, made easily in your automatic ice cream maker.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a mixing bowl, whisk together Greek yogurt, pumpkin puree, honey or maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• Transfer the churned pumpkin pie frozen yogurt into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this spiced delight and enjoy the comforting flavors of pumpkin pie in a cool and creamy frozen yogurt!

This spiced pumpkin pie frozen yogurt is a delicious twist on a classic fall dessert, offering the perfect balance of creamy yogurt and warm pumpkin pie spices.

It’s a refreshing treat that’s sure to be a hit at any autumn gathering.

Rich Salted Caramel Swirl Ice Cream

Indulge in the perfect blend of sweet and salty flavors with this rich salted caramel swirl ice cream made effortlessly in your automatic ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup prepared caramel sauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

• In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and sea salt until the sugar is dissolved.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the mixture thickens.
• During the last few minutes of churning, drizzle the prepared caramel sauce into the churned ice cream and continue churning until evenly swirled.
• Transfer the salted caramel swirl ice cream into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this decadent delight and enjoy the luxurious combination of creamy ice cream and gooey caramel!

This salted caramel swirl ice cream is a true indulgence, with the perfect balance of sweetness from the caramel and a hint of saltiness to elevate the flavors.

It’s a dessert that’s sure to impress guests and satisfy your sweet cravings.

Tropical Piña Colada Sorbet

Transport yourself to a sun-soaked beach with this refreshing tropical piña colada sorbet made easily in your automatic ice cream maker.

Ingredients:

• 2 cups pineapple chunks, fresh or frozen
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 2 tablespoons rum (optional)
• 1 tablespoon lime juice

Instructions:

• In a blender, combine pineapple chunks, coconut milk, granulated sugar, rum (if using), and lime juice. Blend until smooth.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 15-20 minutes or until the sorbet reaches a slushy consistency.
• Transfer the churned piña colada sorbet into a freezer-safe container and freeze for 2-3 hours to firm up.
• Serve scoops of this tropical delight and enjoy the refreshing flavors of pineapple and coconut!

This piña colada sorbet captures the essence of a tropical vacation with its bright pineapple flavor and creamy coconut undertones.

It’s a light and refreshing dessert that’s perfect for cooling off on a hot summer day.

Luscious Blackberry Lavender Frozen Yogurt

Delight your senses with the delicate floral notes of lavender combined with the sweet tanginess of blackberries in this luscious frozen yogurt made in your automatic ice cream maker.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh blackberries
• 1/2 cup honey or maple syrup
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, combine the plain Greek yogurt, fresh blackberries, honey or maple syrup, dried culinary lavender, and vanilla extract. Blend until smooth.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes or until the frozen yogurt thickens.
• Transfer the churned blackberry lavender frozen yogurt into an airtight container and freeze for at least 4 hours or until firm.
• Serve scoops of this luscious treat and enjoy the elegant combination of floral lavender and juicy blackberries!

This blackberry lavender frozen yogurt offers a sophisticated twist on traditional flavors, with the floral notes of lavender complementing the tartness of the blackberries perfectly.

It’s a refreshing and elegant dessert option that’s sure to impress.

How Long Does It Take To Make Ice Cream With An Automatic Ice Cream Maker?

The time it takes to make ice cream with an automatic ice cream maker varies depending on the recipe and the machine you’re using.

On average, it takes about 20-30 minutes for the mixture to churn and freeze. It’s best to consult your specific machine’s manual for precise timing.

What Ingredients Are Commonly Used In Automatic Ice Cream Maker Recipes?

Common ingredients in homemade ice cream recipes for automatic ice cream makers include milk, cream, sugar, and flavorings like vanilla extract or cocoa powder.

Additionally, ingredients like fruit, nuts, chocolate chips, or cookie crumbles can be added to create unique flavors and textures in the ice cream.

Can I Make Dairy-free Or Vegan Ice Cream With An Automatic Ice Cream Maker?

Yes, you can make dairy-free or vegan ice cream with an automatic ice cream maker.

Simply substitute dairy milk and cream with alternatives like almond milk, coconut milk, or cashew milk.

There are also several non-dairy ice cream recipes that use ingredients like coconut cream and nut butters to achieve creamy textures.

Conclusion

With these automatic ice cream maker recipes, you can elevate your dessert game and impress friends and family with homemade treats that rival those of your favorite ice cream shop. From classic flavors to exotic combinations, the possibilities are endless when you have the power of an automatic ice cream maker at your fingertips.

So why wait? Start churning and get ready to enjoy a scoop of pure deliciousness!