35+ Easy Avocado Dinners Recipes for Busy Weeknights

Avocados are a versatile and nutrient-packed fruit that can elevate any meal, and they shine particularly well in dinner recipes.

Known for their creamy texture and mild flavor, avocados can be incorporated into savory dishes in endless ways, making them a perfect ingredient for any dinner.

Whether you’re preparing a light salad, a hearty casserole, or a flavorful stir-fry, avocado brings a delicious creaminess and a dose of healthy fats that make every bite satisfying.

In this blog post, we’ve curated a list of 35+ avocado dinner recipes that range from fresh salads to comforting hot dishes, each designed to showcase the versatility of this beloved fruit.

From easy weeknight meals to more adventurous dishes, you’ll find inspiration for healthy, flavorful, and satisfying dinners that incorporate avocado in creative ways.

Let’s explore these avocado-filled dinners that are sure to become favorites at your table!

35+ Easy Avocado Dinners Recipes for Busy Weeknights

Avocados are truly a superfood, bringing both flavor and nutritional value to any dinner table.

With their creamy texture and rich taste, they seamlessly blend into a variety of dishes, from vibrant salads to savory main courses.

With these 35+ avocado dinner recipes, you have a wide array of meal options to suit every palate and occasion.

Whether you’re looking to enjoy a light meal or a hearty dish, there’s an avocado recipe that’s sure to satisfy.

So, next time you find yourself searching for dinner inspiration, don’t forget to grab an avocado and let its magic transform your meal into something deliciously unique!

Avocado and Black Bean Tacos

These simple yet flavorful avocado and black bean tacos are a perfect option for a quick and healthy dinner. Packed with creamy avocado, seasoned black beans, and fresh toppings, they offer a satisfying meal in just under 30 minutes. Whether you’re cooking for one or feeding a family, these tacos are sure to be a hit!

Ingredients:

• 2 ripe avocados, sliced
• 1 can black beans, drained and rinsed
• 1 small red onion, diced
• 1 cup corn kernels (fresh or frozen)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced red onion and sauté for about 2 minutes, until softened.
2. Add the black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
3. Warm the tortillas in a separate pan or microwave, then place them on a serving plate.
4. To assemble the tacos, spoon the black bean and corn mixture onto each tortilla. Top with slices of fresh avocado, a sprinkle of chopped cilantro, and a squeeze of lime juice.
5. Serve with extra lime wedges and enjoy!

These avocado and black bean tacos are a simple, nutritious, and flavorful meal that can be customized with your favorite toppings. The creamy avocado perfectly complements the hearty black beans and corn, creating a satisfying taco that is both light and filling. Ideal for a weeknight dinner or a casual gathering, these tacos bring a burst of fresh flavors that will leave everyone craving more.

Creamy Avocado Pasta

Creamy avocado pasta is a delicious and healthier alternative to traditional creamy pasta dishes. The avocado adds a rich, velvety texture, while garlic, lemon, and basil enhance the flavor. This dish can be made in less than 30 minutes, making it an ideal quick dinner option for avocado lovers.

Ingredients:

• 2 ripe avocados
• 12 oz pasta (spaghetti or fettuccine)
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1 tablespoon lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• Crushed red pepper flakes (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
2. While the pasta is cooking, combine the avocados, garlic, lemon juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy. If the mixture is too thick, add some of the reserved pasta water to reach the desired consistency.
3. Toss the cooked pasta with the creamy avocado sauce until well coated. If needed, add more pasta water to thin the sauce further.
4. Stir in the chopped basil and Parmesan cheese if using.
5. Serve the creamy avocado pasta warm, topped with a sprinkle of red pepper flakes for an extra kick.

This creamy avocado pasta offers all the richness of a creamy sauce without the heaviness of traditional cream-based options. The avocado provides a smooth, buttery texture that pairs beautifully with the pasta, while the garlic and lemon bring a punch of fresh flavor. Perfect for busy evenings, this recipe is quick to prepare yet feels indulgent. It’s also easily adaptable, so feel free to add extra vegetables or protein for a more filling meal.

Avocado Chicken Salad

The avocado chicken salad is a refreshing and satisfying meal, perfect for a light dinner or a quick lunch. The combination of tender chicken, creamy avocado, and crisp veggies creates a balanced dish that’s high in protein and healthy fats. This salad is easy to prepare, making it a great choice for meal prep or a last-minute dinner.

Ingredients:

• 2 cooked chicken breasts, shredded
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup Greek yogurt or mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together the Greek yogurt (or mayonnaise), lime juice, salt, and pepper.
3. Pour the dressing over the chicken and avocado mixture and gently toss to combine.
4. Adjust the seasoning with more salt, pepper, or lime juice as needed.
5. Serve the avocado chicken salad on a bed of lettuce, in a wrap, or alongside some whole-grain crackers.

This avocado chicken salad is a wonderfully versatile dish that can be served in various ways, whether as a light salad, a filling wrap, or even as a topping for crackers. The creaminess of the avocado pairs perfectly with the tender chicken, and the fresh veggies add crunch and flavor. It’s a healthy, satisfying option for those looking to enjoy a protein-packed meal with the rich goodness of avocado. This salad is also great for meal prepping, making it easy to enjoy nutritious, delicious dinners all week long.

Avocado and Shrimp Stir-Fry

This avocado and shrimp stir-fry is a vibrant, quick dinner option that combines the rich, creamy texture of avocado with the delicate sweetness of shrimp. Tossed in a flavorful stir-fry sauce with crunchy vegetables, this dish is as nutritious as it is satisfying. It’s perfect for busy nights when you need a fast yet tasty meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 cup snow peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the garlic and cook for 30 seconds until fragrant. Add the red bell pepper, zucchini, and snow peas, and sauté for 4-5 minutes, until the vegetables are tender but still crisp.
3. While the vegetables are cooking, whisk together the soy sauce, honey, lime juice, salt, and pepper in a small bowl.
4. Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for another 2 minutes, allowing the sauce to thicken slightly.
5. Gently fold in the diced avocado, cooking for just another minute to warm it through without mashing it.
6. Serve the stir-fry hot, garnished with fresh cilantro.

This avocado and shrimp stir-fry is a delightful fusion of flavors and textures. The tender shrimp and crunchy vegetables are perfectly complemented by the creamy avocado and tangy stir-fry sauce. With just a handful of ingredients and minimal prep time, this meal is a fast, healthy option for any weeknight dinner. Whether served over rice or enjoyed on its own, it’s a satisfying dish that’s sure to become a regular part of your dinner rotation.

Avocado and Quinoa Stuffed Bell Peppers

These avocado and quinoa stuffed bell peppers are a wholesome and colorful dinner option that combines nutritious quinoa, creamy avocado, and fresh vegetables. This dish is not only high in protein and fiber but also packed with vibrant flavors. It’s perfect for meal prep or a cozy dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 2 ripe avocados, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the bell peppers in a baking dish and set aside.
2. In a large bowl, combine the cooked quinoa, diced avocado, corn, black beans, red onion, cilantro, lime juice, cumin, salt, and pepper. Mix everything together until well combined.
3. Stuff each bell pepper with the quinoa and avocado mixture, pressing down gently to pack the filling.
4. If desired, sprinkle shredded cheese on top of each stuffed pepper.
5. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
6. Serve the stuffed bell peppers warm, garnished with additional cilantro if desired.

These avocado and quinoa stuffed bell peppers are a nourishing and satisfying meal that combines a perfect balance of flavors. The creamy avocado and the nutty quinoa create a filling and nutritious base, while the fresh ingredients like corn and black beans add texture and taste. This dish is not only delicious but also versatile—feel free to add other vegetables or protein sources to suit your preferences. Whether you serve them as a main course or a side dish, these stuffed peppers are a wholesome option that will impress everyone at the table.

Avocado Chicken Burrito Bowls

Avocado chicken burrito bowls are a great way to enjoy a fresh, customized burrito without the hassle of rolling tortillas. Packed with juicy grilled chicken, creamy avocado, rice, beans, and colorful veggies, these bowls are bursting with flavor and offer a satisfying meal for any occasion.

Ingredients:

• 2 chicken breasts, grilled and sliced
• 2 ripe avocados, diced
• 1 cup cooked brown rice or white rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, shredded cheese, or hot sauce

Instructions:

1. Grill the chicken breasts over medium heat for 5-7 minutes per side, or until fully cooked. Let them rest for a few minutes before slicing into strips.
2. In a large bowl, combine the cooked rice, black beans, corn, cherry tomatoes, and red onion.
3. Drizzle the olive oil and lime juice over the mixture, and season with salt and pepper. Toss to combine.
4. To assemble the bowls, divide the rice and bean mixture into serving bowls. Top with sliced grilled chicken, diced avocado, and a sprinkle of fresh cilantro.
5. Add any optional toppings such as sour cream, salsa, shredded cheese, or hot sauce for extra flavor.
6. Serve the burrito bowls immediately and enjoy!

Avocado chicken burrito bowls offer the best of both worlds—a hearty, filling meal that’s easy to prepare and loaded with fresh, vibrant ingredients. The creamy avocado perfectly balances the savory grilled chicken and the zesty lime dressing, while the rice and beans provide a satisfying base. This customizable dish is perfect for those who want a healthier version of a classic burrito. Plus, it’s great for meal prep, as you can make the ingredients ahead of time and assemble the bowls as needed throughout the week.

Avocado and Turkey Burgers

Avocado and turkey burgers are a healthier twist on the classic burger, offering lean protein and a creamy, indulgent topping. The turkey patties are seasoned with herbs and spices for a savory base, while fresh avocado slices provide a rich, creamy contrast. This meal is perfect for a quick dinner or weekend barbecue, and it’s sure to be a hit with everyone.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 ripe avocados, sliced
• 4 whole wheat burger buns
• Lettuce, tomato, and onion slices (optional)
• Olive oil for cooking

Instructions:

1. In a bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, oregano, paprika, salt, and pepper. Mix until everything is well incorporated.
2. Shape the mixture into four patties, pressing them down slightly in the center to prevent them from puffing up during cooking.
3. Heat a drizzle of olive oil in a skillet over medium heat. Cook the turkey patties for 5-6 minutes per side or until fully cooked and golden brown on the outside.
4. While the burgers are cooking, slice the avocados and prepare your other toppings, like lettuce, tomato, and onion.
5. To assemble, place each cooked turkey patty on a burger bun, top with avocado slices, and add any additional toppings you desire.
6. Serve the avocado turkey burgers immediately with a side of roasted vegetables or sweet potato fries.

Avocado and turkey burgers offer a delicious, lighter alternative to traditional beef burgers. The lean turkey patty is juicy and flavorful, while the creamy avocado adds a refreshing twist. This dish is not only packed with healthy fats and protein but also offers the satisfaction of a burger without the heaviness. It’s a great option for those looking to enjoy a healthier take on a classic American favorite, and the customizable toppings let you tailor each burger to your taste.

Avocado and Egg Breakfast Wraps

Avocado and egg breakfast wraps are the perfect way to start your day with a healthy, satisfying meal. The creamy avocado pairs wonderfully with scrambled eggs, fresh spinach, and a touch of salsa, all wrapped in a whole-wheat tortilla. These wraps are quick, easy to make, and packed with protein and healthy fats, making them a great choice for a morning boost.

Ingredients:

• 2 eggs
• 1 ripe avocado, diced
• 1/2 cup fresh spinach
• 1 tablespoon olive oil
• 2 whole-wheat tortillas
• 2 tablespoons salsa (optional)
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the fresh spinach and sauté for 1-2 minutes until wilted.
2. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the spinach and scramble until fully cooked, about 3-4 minutes.
3. While the eggs are cooking, warm the tortillas in a separate skillet or microwave for a few seconds until soft.
4. Once the eggs are cooked, remove from heat and set aside. To assemble, place a tortilla on a plate and spoon the scrambled eggs with spinach into the center.
5. Top with diced avocado and a spoonful of salsa, if desired.
6. Fold the sides of the tortilla inward and roll up the wrap tightly. Serve immediately.

These avocado and egg breakfast wraps offer a quick, nutritious, and filling way to start your morning. The creamy avocado brings a luxurious texture that pairs perfectly with the scrambled eggs and sautéed spinach, creating a meal that’s both satisfying and energizing. Packed with protein, healthy fats, and vitamins, these wraps are an excellent option for those looking to fuel their day with wholesome ingredients. They’re also incredibly versatile, allowing you to add extra veggies, cheese, or hot sauce to suit your tastes.

Grilled Avocado and Veggie Skewers

Grilled avocado and veggie skewers are a unique and delicious way to enjoy the creamy goodness of avocado in a savory setting. The smoky flavor from the grill enhances the natural richness of the avocado, while the vegetables add a satisfying crunch. These skewers make for a great side dish or a light main course for a healthy dinner.

Ingredients:

• 2 ripe avocados, cut into large chunks
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1/2 red onion, cut into chunks
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your grill or grill pan to medium heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, paprika, salt, and pepper.
3. Thread the avocado chunks, bell pepper, zucchini, and red onion onto the skewers, alternating between the ingredients.
4. Brush the skewers with the prepared marinade, ensuring everything is evenly coated.
5. Grill the skewers for about 4-5 minutes per side, or until the vegetables are tender and lightly charred. Be gentle with the avocado, as it can soften quickly on the grill.
6. Serve the grilled avocado and veggie skewers as a side dish or over a bed of quinoa or rice for a complete meal.

Grilled avocado and veggie skewers are a flavorful and light meal option that’s perfect for summer cookouts or a quick dinner. The smoky grill flavor elevates the natural creaminess of the avocado, while the charred vegetables add depth and texture to each bite. This dish is not only healthy but also incredibly versatile—you can swap out the veggies for your favorites or add a drizzle of your preferred sauce for an extra burst of flavor. These skewers are a simple yet impressive way to enjoy avocados in a savory, satisfying way.

Avocado and Black Bean Tacos

These avocado and black bean tacos are a vibrant, vegetarian-friendly dinner option that’s bursting with flavor and nutrition. The creamy avocado complements the hearty black beans, while the crunchy taco shell and fresh toppings make each bite exciting. Whether you’re looking for a meatless meal or simply want to mix things up, these tacos are quick, easy, and utterly delicious.

Ingredients:

• 1 can black beans, drained and rinsed
• 2 ripe avocados, diced
• 8 small corn tortillas
• 1/2 cup red cabbage, shredded
• 1/4 cup red onion, diced
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional toppings: salsa, hot sauce, or sour cream

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the black beans, cumin, chili powder, salt, and pepper. Cook for 3-4 minutes, stirring occasionally until the beans are heated through and well seasoned.
2. While the beans are cooking, warm the tortillas in a dry skillet for 1-2 minutes on each side until soft and pliable.
3. In a small bowl, toss the diced avocado with lime juice and a pinch of salt to season.
4. To assemble the tacos, place a spoonful of the seasoned black beans onto each tortilla. Top with the diced avocado, shredded red cabbage, red onion, and cilantro.
5. Add any optional toppings like salsa, hot sauce, or sour cream for extra flavor.
6. Serve the tacos immediately, and enjoy!

Avocado and black bean tacos are a delicious and satisfying way to enjoy a plant-based meal that doesn’t compromise on flavor. The creamy avocado and hearty black beans come together to create a balanced and filling filling for your tacos, while the fresh toppings add a bright, crunchy contrast. These tacos are perfect for a quick weeknight dinner or a casual gathering, and they’re so easy to customize with your favorite toppings. With just a few simple ingredients, you can make a tasty and nutritious meal in no time.

Avocado Chicken Salad

This avocado chicken salad is a fresh and healthy twist on the traditional chicken salad. Creamy avocado replaces the usual mayo, giving the salad a smooth, rich texture while adding heart-healthy fats. With crisp veggies, tender chicken, and a zesty lime dressing, this salad is perfect for lunch, dinner, or even as a filling for wraps or sandwiches.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 ripe avocados, diced
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocados, celery, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the chicken mixture and gently toss to coat. Be careful not to mash the avocado.
4. Taste and adjust the seasoning with more salt, pepper, or lime juice as needed.
5. Serve the salad on its own, over a bed of greens, or in a sandwich or wrap.

This avocado chicken salad is a refreshing and healthy alternative to the classic chicken salad. The avocado adds a rich creaminess that’s typically found in mayo-based versions, but with a boost of nutrients and healthy fats. The crunchy celery and fresh tomatoes add texture, while the lime dressing ties everything together with a zesty finish. This versatile dish is perfect for meal prep, as it keeps well in the fridge and can be enjoyed in a variety of ways, from a light lunch to a satisfying dinner.

Avocado and Chickpea Curry

Avocado and chickpea curry is a unique and flavorful dish that combines the richness of avocado with the hearty protein of chickpeas. This curry is full of aromatic spices, creamy coconut milk, and a hint of lime, making it a satisfying, comforting meal. It’s perfect for a weeknight dinner and is easily made vegetarian or vegan by omitting any dairy-based ingredients.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 ripe avocados, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 can coconut milk (13.5 oz)
• 1/2 cup vegetable broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the olive oil in a large skillet or pot over medium heat. Add the diced onion and cook for 5-7 minutes until softened and translucent.
2. Add the garlic and ginger to the skillet, cooking for another 1-2 minutes until fragrant.
3. Stir in the curry powder, turmeric, and cumin, allowing the spices to toast for 1-2 minutes.
4. Add the chickpeas, coconut milk, and vegetable broth to the skillet, bringing the mixture to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
5. Once the curry has thickened, stir in the diced avocado and lime juice, cooking for an additional 2-3 minutes until the avocado is warmed through.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Avocado and chickpea curry is a rich, comforting dish that brings together a delightful mix of creamy, spicy, and tangy flavors. The combination of avocado and chickpeas makes it both filling and satisfying, while the coconut milk adds a luscious creaminess. This curry is perfect for those who love flavorful vegetarian meals and is versatile enough to pair with rice, naan, or even quinoa. It’s a quick and easy recipe that’s sure to become a favorite in your dinner repertoire.

Avocado and Shrimp Stir-Fry

Avocado and shrimp stir-fry is a light yet flavorful dinner option that combines succulent shrimp with creamy avocado and fresh vegetables. Stir-fried in a savory soy sauce mixture, this dish is perfect for a quick weeknight meal that’s both healthy and satisfying. The avocado adds a smooth texture and a rich taste that complements the shrimp, making it an irresistible dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the garlic, onion, bell pepper, and zucchini, and stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, salt, and pepper.
3. Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
4. Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly. Continue cooking for an additional 2-3 minutes to let the sauce thicken.
5. Gently fold in the diced avocado and cook for another minute until the avocado is heated through.
6. Garnish with fresh cilantro and serve immediately over rice or quinoa.

Avocado and shrimp stir-fry is a delightful combination of savory, tangy, and creamy flavors. The shrimp adds protein and a slight sweetness, while the avocado provides a creamy contrast that elevates the entire dish. This stir-fry is not only quick and easy to prepare but also full of fresh ingredients and vibrant colors. It’s the perfect choice for a light, healthy dinner that doesn’t skimp on flavor, and it can be customized with different vegetables or served with your favorite grains for a complete meal.

Avocado and Bacon BLT Salad

The avocado and bacon BLT salad takes the classic bacon, lettuce, and tomato sandwich and turns it into a fresh, lighter salad. The crispy bacon, ripe tomatoes, and creamy avocado come together with a zesty dressing for a satisfying and delicious meal. This salad is ideal for lunch, dinner, or as a side dish at your next gathering.

Ingredients:

• 6 slices bacon
• 2 ripe avocados, diced
• 2 cups cherry tomatoes, halved
• 4 cups mixed greens (e.g., spinach, arugula, romaine)
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into small pieces.
2. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, and red onion.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until the dressing is well combined.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Top the salad with the crumbled bacon and serve immediately.

The avocado and bacon BLT salad is a delicious and satisfying dish that brings together all the flavors of a traditional BLT sandwich in a healthier, salad form. The crispy bacon and creamy avocado create the perfect contrast, while the tangy balsamic dressing ties everything together. This salad is not only packed with flavor but also rich in healthy fats and nutrients, making it a great option for a light lunch or dinner. It’s easy to prepare and perfect for anyone looking to enjoy the iconic BLT in a fresh and vibrant way.

Avocado and Tuna Poke Bowl

An avocado and tuna poke bowl is a Hawaiian-inspired dish that combines fresh tuna, creamy avocado, and a variety of toppings for a light, flavorful meal. The dish is easy to customize with your favorite vegetables, rice, and sauces, making it perfect for a quick and healthy dinner. The umami-rich tuna pairs perfectly with the creamy avocado, offering a satisfying balance of flavors and textures.

Ingredients:

• 1 lb fresh tuna, cubed
• 1 ripe avocado, diced
• 1 cup cooked sushi rice or brown rice
• 1/2 cucumber, sliced
• 1/4 cup shredded carrots
• 1/4 cup edamame (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon sesame seeds
• 1 green onion, sliced
• Pickled ginger (optional)

Instructions:

1. In a bowl, combine the cubed tuna with soy sauce, sesame oil, rice vinegar, and chili flakes. Toss gently to coat the tuna in the marinade and let it sit for 10-15 minutes.
2. While the tuna is marinating, prepare the rice and divide it into two bowls.
3. Arrange the sliced cucumber, shredded carrots, edamame (if using), and diced avocado on top of the rice.
4. Spoon the marinated tuna on top of the rice and vegetables.
5. Sprinkle sesame seeds and sliced green onion over the poke bowls, and add pickled ginger on the side if desired.
6. Serve the poke bowls immediately and enjoy.

Avocado and tuna poke bowls are a fresh, vibrant, and customizable dish that’s perfect for a healthy dinner. The marinated tuna adds a burst of umami, while the creamy avocado balances the flavors with its smooth texture. The fresh vegetables provide crunch, and the rice serves as the perfect base for all these ingredients. This dish is not only nutritious but also incredibly satisfying, making it a great choice for anyone craving a light yet filling meal. With endless options for customization, poke bowls are sure to become a favorite in your dinner rotation.

Note: More recipes are coming soon!