30+ Savory Award-Winning Beef Vegetable Soup Recipes to Warm

Nothing says comfort quite like a warm, hearty bowl of beef vegetable soup.

Whether you’re looking to cozy up on a chilly evening or impress guests at a dinner party, beef vegetable soup is the perfect dish to serve.

This classic soup brings together tender chunks of beef, an array of nutritious vegetables, and a savory broth, creating a flavorful and filling meal that satisfies the soul.

What makes beef vegetable soup even better is the versatility it offers—by incorporating a variety of vegetables, herbs, and spices, you can create endless variations that cater to every taste and dietary need.

From rich and hearty stews to light and refreshing broths, there’s a recipe for everyone. Plus, it’s an excellent way to sneak in a serving of vegetables while enjoying the satisfying taste of beef.

In this article, we’ve compiled 30+ award-winning beef vegetable soup recipes that are sure to elevate your cooking game.

Whether you’re a seasoned chef or a beginner in the kitchen, these recipes will give you the tools you need to make a delicious and memorable soup.

30+ Savory Award-Winning Beef Vegetable Soup Recipes to Warm

Beef vegetable soup is more than just a meal; it’s a celebration of flavors, textures, and comfort.

With over 30 award-winning recipes at your fingertips, you’re sure to find a new favorite or two that will bring warmth and satisfaction to your kitchen.

Whether you prefer a rich, chunky stew or a light, broth-based soup, there’s something in this collection for everyone.

By exploring different combinations of beef, vegetables, herbs, and spices, you’ll be able to create a soup that suits your taste perfectly.

Plus, these recipes are not only hearty and nutritious but also easy to customize, making them great options for family dinners, meal prep, or impressing guests at your next gathering.

So, grab your pot and start cooking—it’s time to enjoy the delicious, comforting goodness of beef vegetable soup!

Hearty Beef & Root Vegetable Soup

This rich, comforting soup combines tender beef with earthy root vegetables, creating a hearty meal that’s perfect for cold days. The beef is simmered with carrots, parsnips, turnips, and potatoes, giving the soup a deep, satisfying flavor. Fresh herbs like thyme and rosemary add a fragrant finish, making it a dish everyone will love. Whether served as a main course or as a starter, this beef vegetable soup is sure to win hearts and stomachs alike.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 2 turnips, peeled and cubed
• 2 large potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups beef broth
• 1 cup tomato puree
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes.
2. Remove the beef and set it aside. In the same pot, add the onions and garlic, cooking until softened, about 3 minutes.
3. Add the carrots, parsnips, turnips, and potatoes to the pot, stirring to combine with the onions and garlic.
4. Return the beef to the pot and add the thyme, rosemary, beef broth, and tomato puree. Bring to a boil, then reduce the heat to low and let it simmer for 1-1.5 hours or until the vegetables are tender and the beef is fork-tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This Hearty Beef & Root Vegetable Soup is the epitome of comfort food, with tender beef and an array of flavorful vegetables simmered to perfection. The rich broth is infused with herbs that bring depth to each spoonful. Whether enjoyed as a warming weeknight dinner or a special gathering meal, this soup provides a delicious and filling experience. The combination of textures and flavors in this dish makes it a standout choice for those seeking a truly satisfying soup.

Beef and Vegetable Minestrone Soup

This award-winning minestrone-style soup takes the classic beef vegetable soup to the next level by adding Italian flavors and a medley of vegetables. Ground beef is cooked with onions and garlic, then simmered with a variety of fresh vegetables like zucchini, green beans, and tomatoes. This hearty soup is enriched with pasta and beans, making it a complete meal. A touch of Parmesan cheese at the end enhances the flavor, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 2 cups diced tomatoes
• 1 cup vegetable broth
• 4 cups beef broth
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1 cup canned kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese, for serving
• Fresh basil for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onions and garlic to the pot and cook for 3 minutes, until softened.
3. Add the carrots, zucchini, green beans, tomatoes, and both broths to the pot. Stir in the oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Stir in the pasta and beans, cooking for another 10-12 minutes until the pasta is tender.
5. Taste and adjust seasoning if necessary. Serve the soup hot, topped with grated Parmesan and fresh basil.

Beef and Vegetable Minestrone Soup offers a delightful combination of tender beef, fresh vegetables, and a savory broth, all complemented by the addition of pasta and beans. The robust flavor profile, influenced by Italian herbs and the richness of the beef, makes this soup a memorable dish. Its versatility allows for customization with different vegetables, making it perfect for using whatever you have on hand. With its filling ingredients and bold flavors, this minestrone is sure to impress and satisfy.

Spicy Beef & Sweet Potato Soup

For a twist on traditional beef vegetable soup, this Spicy Beef & Sweet Potato Soup introduces the sweetness of sweet potatoes with a hint of heat from chili powder and cayenne pepper. The beef is seared and simmered with sweet potatoes, bell peppers, and onions in a flavorful broth spiced with cumin, paprika, and garlic. This soup is perfect for those who like a bit of spice with their comfort food, offering a balance of warmth, sweetness, and a kick of heat.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 large sweet potatoes, peeled and cubed
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onions and garlic, cooking until softened, about 3 minutes.
3. Add the sweet potatoes, bell pepper, cumin, paprika, chili powder, and cayenne pepper. Stir to coat the vegetables with the spices.
4. Return the beef to the pot and add the beef broth and diced tomatoes. Bring to a boil, then reduce the heat to low and let simmer for 45-50 minutes or until the sweet potatoes are tender and the beef is fork-tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

This Spicy Beef & Sweet Potato Soup is a unique and flavorful twist on traditional beef vegetable soup. The natural sweetness of the sweet potatoes balances beautifully with the heat from the spices, creating a satisfying and complex flavor profile. The beef adds richness, while the vegetables offer a hearty texture. Perfect for a cozy dinner, this soup brings warmth and excitement to the table, making it an excellent choice for anyone who enjoys a bit of spice in their meals.

Beef & Barley Vegetable Soup

This Beef & Barley Vegetable Soup is a wholesome, filling dish with a perfect balance of tender beef, chewy barley, and hearty vegetables. The beef is slow-cooked in a rich broth, allowing the flavors to meld together beautifully. The addition of barley adds texture, while vegetables like carrots, celery, and spinach provide freshness. This soup is a nutritious and satisfying option for lunch or dinner, offering a wonderful combination of flavors that will keep you coming back for more.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1/2 cup pearl barley
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the carrots, celery, and barley, stirring to combine. Return the beef to the pot and add the thyme, bay leaf, beef broth, and diced tomatoes.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-1.5 hours, or until the beef is tender and the barley is cooked.
5. In the last 10 minutes of cooking, stir in the spinach and cook until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Beef & Barley Vegetable Soup offers a comforting and nutritious meal with the perfect balance of hearty beef, wholesome barley, and vibrant vegetables. The barley adds a lovely chewiness to the soup, making it both filling and satisfying. This recipe is great for meal prep as it keeps well in the fridge and gets even more flavorful as it sits. Whether you’re looking for a cozy weeknight dinner or a dish to serve guests, this soup will warm both your heart and stomach.

Southwest Beef & Black Bean Soup

This flavorful Southwest Beef & Black Bean Soup is packed with bold spices, tender beef, and black beans, creating a rich and satisfying dish. The beef is simmered with onions, bell peppers, and a mix of Southwest-inspired spices, giving it a vibrant and zesty kick. The addition of black beans makes the soup hearty, while fresh cilantro and lime juice brighten the flavors. Perfect for anyone who loves a touch of spice, this soup is sure to be a crowd favorite.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for more heat)
• 4 cups beef broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup frozen corn kernels
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the onion, garlic, and bell pepper to the pot, cooking for about 3 minutes until softened.
3. Stir in the cumin, chili powder, paprika, and cayenne pepper, cooking for an additional minute to release the spices’ aroma.
4. Add the beef broth, black beans, diced tomatoes, and corn to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes.
5. Season with salt, pepper, and lime juice to taste. Serve hot, garnished with fresh cilantro.

Southwest Beef & Black Bean Soup delivers a punch of flavor with a combination of savory beef, hearty black beans, and a spicy kick from the seasonings. The lime juice and cilantro add a refreshing zest to balance the warmth of the spices. This soup is perfect for those who enjoy a little heat and complex flavors in their meals. It’s also a great option for meal prep, as it stores well and the flavors deepen over time. For a satisfying and zesty dinner, this soup is sure to impress.

Beef & Cabbage Soup

This Beef & Cabbage Soup is a delicious and nourishing dish that’s both filling and easy to make. The tender beef is simmered with cabbage, carrots, and onions in a savory broth, creating a comforting meal that’s perfect for a cold evening. The cabbage adds a subtle sweetness and hearty texture to the soup, while the beef provides rich, savory flavor. With its simple ingredients and satisfying taste, this soup is an ideal choice for any occasion.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 carrots, peeled and sliced
• 1/2 head of cabbage, chopped
• 6 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the carrots and cabbage, stirring to combine with the onions and garlic. Return the beef to the pot and add the beef broth, bay leaf, and thyme.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 1-1.5 hours, until the beef is tender and the vegetables are cooked.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh dill or parsley.

Beef & Cabbage Soup is a heartwarming dish that’s simple, yet full of flavor. The cabbage lends a mild sweetness and hearty texture, while the beef adds depth to the broth. The savory seasoning and tender vegetables make it a perfect meal for those seeking comfort food that’s both light and filling. This soup is also highly customizable, so you can add other vegetables or spices to suit your taste. Whether you’re looking for a cozy dinner or a meal that will last for several days, this soup is a reliable and satisfying choice.

Hearty Beef and Potato Soup

Hearty Beef and Potato Soup is a filling, soul-warming dish that combines tender beef with the comforting flavors of potatoes and vegetables. The beef is simmered to perfection, and the potatoes become soft and creamy in the broth, making each spoonful rich and satisfying. With carrots, celery, and herbs, this soup brings a delicious balance of flavors and textures that makes it a great choice for chilly days. It’s a versatile, one-pot meal that’s both simple to make and utterly comforting.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 large potatoes, peeled and diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 6 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the carrots, celery, and potatoes, stirring to combine with the onions and garlic.
4. Return the beef to the pot and add the beef broth, rosemary, and thyme. Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, until the potatoes are tender and the beef is cooked through.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Hearty Beef and Potato Soup is the epitome of comfort food. The tender beef and creamy potatoes blend perfectly, making every bite a soothing experience. The herbs add an aromatic flavor, while the vegetables give it a well-rounded, hearty appeal. This soup is not only satisfying but also easy to make, making it perfect for weeknight dinners or meal prep. Leftovers taste even better as the flavors continue to develop, ensuring you can enjoy this comforting meal for days.

Italian Beef and Vegetable Soup

Italian Beef and Vegetable Soup brings together the robust flavors of Italian seasoning and tender beef in a hearty, vegetable-packed broth. The rich broth, filled with tomatoes, zucchini, carrots, and spinach, serves as the perfect base for the beef, which absorbs all the spices and flavors while becoming melt-in-your-mouth tender. This soup is ideal for those who enjoy Italian-inspired meals and want a dish that’s both nutritious and flavorful.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 zucchinis, chopped
• 2 carrots, peeled and sliced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onion and garlic to the pot, cooking for about 3 minutes until softened.
3. Stir in the zucchinis, carrots, and diced tomatoes, cooking for another 5 minutes to soften the vegetables slightly.
4. Add the beef broth, basil, oregano, and red pepper flakes (if using). Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes until the vegetables are tender.
5. Stir in the spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

Italian Beef and Vegetable Soup is a delightful, flavor-packed dish that combines the freshness of vegetables with the richness of beef and Italian herbs. The tomatoes give the soup a tangy base, while the spices add a warm, aromatic depth. It’s a great option for anyone looking for a healthy, yet satisfying soup that’s full of flavor. The addition of spinach provides a fresh, green note, completing the dish. Whether served as a meal on its own or with a crusty piece of bread, this soup is guaranteed to please.

Beef and Lentil Soup

Beef and Lentil Soup is a hearty, nutritious, and filling meal that combines protein-packed lentils with tender beef in a savory broth. The earthy flavor of lentils complements the richness of the beef, creating a satisfying, one-pot meal. With carrots, celery, and tomatoes, this soup is as nutritious as it is delicious, offering a comforting balance of textures and flavors. Perfect for a cozy dinner, it’s a soup that’s sure to keep you full and satisfied.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 cup dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, cooking for about 3 minutes until softened.
3. Add the carrots, celery, lentils, and diced tomatoes to the pot. Stir to combine.
4. Return the beef to the pot and add the beef broth, cumin, and paprika. Bring the soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, until the lentils are tender and the beef is cooked through.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Beef and Lentil Soup is a delicious and nutritious meal that combines the hearty flavors of beef and lentils with vibrant vegetables. The lentils offer a satisfying texture and absorb the spices beautifully, making each spoonful both flavorful and filling. This soup is an excellent source of protein and fiber, making it an ideal choice for a well-rounded meal. It’s perfect for meal prep as it keeps well in the fridge and continues to develop flavor over time. Whether enjoyed alone or with a side of bread, this soup is a complete and satisfying dish.

Beef and Vegetable Barley Soup

Beef and Vegetable Barley Soup is a classic comfort food, packed with hearty beef, nutritious vegetables, and wholesome barley. The barley adds a nutty flavor and chewy texture that makes the soup both filling and satisfying. The tender beef and vibrant vegetables simmered in a rich broth create a deeply comforting bowl of soup, perfect for chilly nights. This soup is not only delicious but also provides a well-rounded, nourishing meal that everyone will enjoy.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup barley (pearled or hulled)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic, cooking for about 3 minutes until softened.
3. Add the carrots, celery, and barley to the pot, stirring to combine with the onions and garlic.
4. Return the beef to the pot and add the diced tomatoes, beef broth, thyme, rosemary, and bay leaves. Bring the soup to a boil, then reduce the heat and simmer for 1 hour, or until the barley is tender and the beef is cooked through.
5. Season with salt and pepper to taste. Discard the bay leaves before serving.
6. Serve hot, garnished with fresh parsley.

Beef and Vegetable Barley Soup is the perfect bowl of comfort, with a savory, rich broth that’s balanced by the nutty, chewy barley. The hearty beef and tender vegetables create a deeply satisfying soup that is filling and nutritious. Barley, with its high fiber content, not only contributes to the soup’s texture but also makes it an excellent choice for a wholesome meal. Whether for lunch or dinner, this soup will keep you warm and content. Leftovers taste even better the next day, making it an ideal dish for meal prep.

Spicy Beef and Bean Soup

Spicy Beef and Bean Soup is a flavorful, zesty dish that brings together tender beef, spicy seasonings, and hearty beans in a savory broth. The combination of pinto beans, kidney beans, and ground beef provides a satisfying texture and a protein-packed meal. The chili powder, cumin, and a touch of heat from jalapeños add a wonderful kick, making this soup a perfect choice for those who love a little spice in their meals. It’s a warming, robust soup that will leave you craving more.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 jalapeños, chopped (seeds removed for less heat)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the onion, garlic, and jalapeños to the pot, cooking for about 3 minutes until softened.
3. Stir in the chili powder, cumin, and smoked paprika, cooking for an additional 2 minutes to toast the spices.
4. Add the kidney beans, pinto beans, diced tomatoes, and beef broth to the pot. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Spicy Beef and Bean Soup is a bold, vibrant dish that’s perfect for those who enjoy a little heat in their meals. The combination of tender ground beef, hearty beans, and zesty spices creates a robust, flavorful broth that will warm you up from the inside out. The jalapeños and chili powder provide just the right amount of heat, while the beans give the soup a satisfying texture. This soup is perfect for a cozy meal on a cold day or a flavorful dinner to spice up your week. It’s a great make-ahead option and tastes even better the next day!

Beef and Cabbage Soup

Beef and Cabbage Soup is a hearty and flavorful soup that’s both nutritious and comforting. The combination of lean beef, cabbage, and vegetables in a savory broth makes for a well-rounded, satisfying dish. The cabbage adds a subtle sweetness and crunch, balancing the rich flavor of the beef. This soup is a perfect choice for a light yet filling meal, ideal for those looking to enjoy a low-carb, nutritious dinner. It’s simple to make and is packed with healthy ingredients.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups beef broth
• 1/2 head of cabbage, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic, cooking for about 3 minutes until softened.
3. Add the carrots and celery to the pot, stirring to combine with the onion and garlic.
4. Return the beef to the pot and add the beef broth, thyme, and parsley. Bring to a boil, then reduce the heat and simmer for 30 minutes.
5. Add the chopped cabbage to the pot and cook for an additional 20-30 minutes, until the cabbage is tender and the beef is fully cooked.
6. Season with salt and pepper to taste.
7. Serve hot.

Beef and Cabbage Soup is a flavorful and nourishing dish that combines tender beef with the subtle sweetness of cabbage and the crunch of fresh vegetables. It’s a great way to enjoy the flavors of beef without the heaviness of richer dishes, making it a perfect choice for a light but filling meal. The cabbage not only adds texture but also contributes a boost of vitamins and fiber, making the soup a healthy option for any day of the week. Whether you’re looking for something hearty and comforting or a low-carb, nutrient-packed meal, this soup delivers. It’s also a great dish for meal prepping, as it stores well and the flavors continue to improve over time.

Hearty Beef and Vegetable Stew

Hearty Beef and Vegetable Stew is a nourishing, filling dish loaded with tender beef, seasonal vegetables, and a rich, flavorful broth. This stew is the epitome of comfort food, offering a perfect balance of meat and vegetables. The beef simmers for hours, absorbing the flavors of the vegetables and seasonings, creating a tender and juicy texture. It’s an ideal meal for cold weather, full of flavor and packed with nutrients. Whether served with crusty bread or enjoyed on its own, this stew is sure to satisfy.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 carrots, peeled and chopped
• 2 potatoes, peeled and cubed
• 2 celery stalks, chopped
• 1 cup green beans, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Add the carrots, potatoes, celery, and green beans to the pot, stirring to combine with the onion and garlic.
4. Return the beef to the pot and pour in the beef broth and diced tomatoes. Add the thyme, rosemary, and bay leaves, and bring the stew to a boil.
5. Reduce the heat and let the stew simmer for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaves, season with salt and pepper to taste, and serve hot.

Hearty Beef and Vegetable Stew is the perfect dish for any occasion that calls for comfort food. The tender beef, earthy vegetables, and fragrant herbs combine to create a savory and satisfying stew that feels like a warm hug in a bowl. It’s a versatile recipe, where you can adjust the vegetables depending on what’s in season or what you have on hand. This stew is not only filling but also full of nutrients, making it a wholesome meal for the whole family. It’s a great make-ahead dish that improves in flavor as it sits, making it an ideal option for busy weeknights or meal prepping.

Beef and Sweet Potato Soup

Beef and Sweet Potato Soup is a comforting and healthy dish, blending the richness of beef with the natural sweetness of tender sweet potatoes. The beef is simmered to perfection, providing a savory foundation, while the sweet potatoes offer a creamy texture and a hint of sweetness that balances the flavors beautifully. This soup is filled with nutritious ingredients, making it a wholesome choice for a family dinner. With its vibrant color and rich flavor profile, it’s sure to become a favorite in your recipe rotation.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and garlic to the pot and sauté for about 3 minutes, until softened.
3. Stir in the sweet potatoes, beef broth, diced tomatoes, cumin, paprika, and cinnamon. Bring to a boil, then reduce the heat to a simmer.
4. Cover the pot and cook for 30-40 minutes, or until the sweet potatoes are tender and the soup has thickened.
5. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

Beef and Sweet Potato Soup is a perfect example of how sweet and savory ingredients can come together in harmony. The beef provides a rich and savory base, while the sweet potatoes bring a comforting sweetness and a creamy texture. The added spices, including cinnamon and paprika, infuse the soup with warmth and depth. This soup is not only flavorful but also packed with vitamins and nutrients, thanks to the sweet potatoes. It’s a great dish for chilly nights, offering a satisfying meal that’s both comforting and healthy. Whether enjoyed on its own or served with a side of crusty bread, it’s a meal that will fill you up and leave you feeling cozy.

Beef and Lentil Soup

Beef and Lentil Soup is a hearty and nutritious dish that combines tender beef with protein-packed lentils in a savory, spiced broth. This soup is an excellent source of fiber, iron, and essential vitamins, making it both filling and healthy. The lentils add a wonderful earthy flavor and absorb the rich broth, making every spoonful a delightful experience. With a mix of vegetables and aromatic spices, this soup is perfect for a cozy dinner and provides a comforting, balanced meal for the whole family.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 1 cup dried lentils, rinsed
• 6 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Add the onion, garlic, carrots, and celery to the pot, cooking for about 5 minutes until softened.
3. Stir in the lentils, beef broth, cumin, coriander, turmeric, and bay leaf. Bring the soup to a boil, then reduce the heat and simmer for 40-50 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste, and remove the bay leaf.
5. Serve hot, garnished with fresh cilantro.

Beef and Lentil Soup is a wonderfully filling and nutritious dish, offering a great combination of protein, fiber, and hearty vegetables. The lentils not only add texture and a rich, earthy flavor but also provide a healthy dose of fiber that makes this soup both satisfying and beneficial for digestion. The beef complements the lentils perfectly, making this soup a hearty and balanced meal. The aromatic spices, such as cumin, coriander, and turmeric, infuse the soup with warmth and complexity. It’s the perfect choice for a wholesome dinner that is as nourishing as it is delicious. This recipe also holds up well for leftovers, allowing the flavors to deepen even further.

Note: More recipes are coming soon!