50+ Irresistible Baked Breakfast Recipes to Jumpstart Your Morning

Breakfast is often called the most important meal of the day, and what better way to start it than with a warm, delicious baked dish?

From sweet muffins to savory casseroles, baked breakfast recipes are perfect for feeding a crowd or enjoying a cozy morning at home.

Whether you’re looking to shake up your morning routine, host a brunch, or prep something ahead of time for busy mornings, these 50+ baked breakfast recipes will inspire you.

Dive into the world of flaky pastries, hearty egg bakes, and tender breakfast breads to discover your next favorite dish!

50+ Irresistible Baked Breakfast Recipes to Jumpstart Your Morning

Baked breakfast recipes are a fantastic way to combine comfort, convenience, and creativity in the kitchen.

Whether you’re a fan of sweet treats like scones and cinnamon rolls or savory dishes like quiches and breakfast casseroles, there’s something here for everyone.

With over 50 recipes to choose from, you’ll never run out of ideas for a satisfying start to your day.

So, preheat your oven, grab your ingredients, and get ready to bake up a breakfast worth waking up for!

Cheesy Spinach and Mushroom Breakfast Casserole

Start your morning with a hearty, nutritious casserole packed with protein and vegetables. This Cheesy Spinach and Mushroom Breakfast Casserole combines earthy mushrooms, vibrant spinach, and creamy cheese, making it a perfect choice for a comforting breakfast or brunch. It’s easy to prepare ahead, making your mornings hassle-free while satisfying the entire family.

Ingredients:

• 8 large eggs
• 1 cup milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup chopped fresh spinach
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Sauté mushrooms and onions until softened, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat.
3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
4. Stir in the sautéed vegetables and 3/4 cup of the shredded cheese. Pour the mixture into the prepared baking dish.
5. Sprinkle the remaining cheese over the top.
6. Bake for 30-35 minutes or until the casserole is set in the middle and slightly golden on top.
7. Let cool for 5 minutes before slicing and serving.

This casserole is a crowd-pleaser, whether you’re hosting brunch or meal-prepping for busy mornings. Its savory flavors and creamy texture will leave everyone asking for seconds. Pair it with a slice of crusty bread or a side of fruit salad for a balanced breakfast.

Blueberry Almond Baked Oatmeal

Sweet, comforting, and wholesome, Blueberry Almond Baked Oatmeal is the perfect way to start your day on a nourishing note. Packed with fresh blueberries, crunchy almonds, and hearty oats, this baked dish is a versatile breakfast option that can be enjoyed warm or cold. Ideal for those who love a bit of natural sweetness and a delightful crunch in their morning meal.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, maple syrup, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the blueberries and half of the sliced almonds.
6. Pour the mixture into the prepared dish and sprinkle the remaining almonds on top.
7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
8. Allow to cool for 5 minutes before serving.

Blueberry Almond Baked Oatmeal is a delightful balance of nutrition and flavor. Its natural sweetness from the blueberries and satisfying crunch of almonds make it a standout breakfast choice. Store leftovers in the fridge for up to 4 days and reheat for a quick and easy breakfast any day of the week.

Savory Sweet Potato Breakfast Muffins

For a grab-and-go breakfast that doesn’t compromise on taste or nutrition, try these Savory Sweet Potato Breakfast Muffins. Made with shredded sweet potatoes, eggs, and a blend of herbs, these muffins are high in fiber and packed with flavor. They’re perfect for busy mornings or as a savory snack later in the day.

Ingredients:

• 1 medium sweet potato, peeled and shredded
• 6 large eggs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• Nonstick cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with nonstick spray.
2. In a large bowl, whisk together eggs, milk, Parmesan cheese, smoked paprika, thyme, salt, and black pepper.
3. Stir in the shredded sweet potato and green onions until evenly combined.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.
6. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Savory Sweet Potato Breakfast Muffins are a fantastic make-ahead breakfast solution. They’re portable, flavorful, and packed with nutrients. Pair them with a side of avocado or fresh fruit for a complete and satisfying meal. These muffins also freeze well, so you can stock up for those extra busy weeks.

Baked Banana Walnut Pancake Squares

Say goodbye to flipping pancakes and hello to Baked Banana Walnut Pancake Squares! This breakfast combines the fluffy texture of traditional pancakes with the ease of a baked dish. With the natural sweetness of bananas and the crunch of walnuts, this is a wholesome breakfast that’s perfect for sharing with family or prepping for the week ahead.

Ingredients:

• 2 ripe bananas, mashed
• 2 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts
• Maple syrup or powdered sugar for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together mashed bananas, eggs, milk, and vanilla extract until smooth.
3. Add flour, baking powder, cinnamon, and salt to the wet mixture, stirring until just combined.
4. Fold in the chopped walnuts.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing into squares. Serve with maple syrup or a dusting of powdered sugar.

Baked Banana Walnut Pancake Squares are a delicious twist on traditional pancakes, with less fuss and more flavor. They’re soft, nutty, and naturally sweetened by the bananas. This recipe is great for feeding a crowd or for meal prep—simply reheat the squares and enjoy with your favorite toppings!

Veggie-Packed Egg and Cheese Breakfast Cups

These Veggie-Packed Egg and Cheese Breakfast Cups are a customizable, nutritious breakfast option ideal for meal preppers and families alike. Each cup is filled with vibrant vegetables, fluffy eggs, and melted cheese, delivering flavor and sustenance in every bite. These handheld delights are portable and freezer-friendly, perfect for busy mornings.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced bell peppers (any color)
• 1/2 cup chopped zucchini
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar or mozzarella cheese
• Nonstick cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
2. In a large bowl, whisk together eggs, milk, salt, and black pepper.
3. Evenly distribute the bell peppers, zucchini, and red onion into the muffin cups.
4. Pour the egg mixture into each cup, filling about 3/4 of the way.
5. Sprinkle shredded cheese on top of each cup.
6. Bake for 18-20 minutes, or until the eggs are set and the tops are slightly golden.
7. Let cool for 5 minutes before removing the cups from the tin.

Veggie-Packed Egg and Cheese Breakfast Cups are a fantastic way to start your day with a burst of flavor and nutrition. These protein-packed bites can be made ahead and reheated for a quick, satisfying breakfast. Mix and match your favorite vegetables to suit your taste and keep breakfast exciting!

Apple Cinnamon Baked French Toast

Turn a classic breakfast into a showstopper with Apple Cinnamon Baked French Toast. This decadent dish features layers of sweet, cinnamon-spiced apples and custardy bread baked to perfection. Whether you’re hosting a weekend brunch or enjoying a cozy morning at home, this recipe is sure to impress.

Ingredients:

• 1 loaf of day-old French bread, cubed
• 2 large apples, peeled and thinly sliced
• 6 large eggs
• 2 cups milk
• 1/4 cup maple syrup or brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the cubed bread and apple slices in the prepared dish.
3. In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, vanilla extract, and nutmeg.
4. Pour the egg mixture evenly over the bread and apples. Press down gently to ensure all the bread absorbs the liquid.
5. Drizzle melted butter over the top.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the custard is set.
7. Let cool for 5 minutes before serving.

Apple Cinnamon Baked French Toast is the ultimate comfort breakfast, combining the warmth of cinnamon, the sweetness of apples, and the richness of custard-soaked bread. Serve it with a drizzle of maple syrup or a dollop of whipped cream for a luxurious start to your day. Perfect for special occasions or a weekend treat, this dish will make mornings unforgettable!

Baked Avocado and Egg Boats

Elevate your breakfast game with these creamy and delicious Baked Avocado and Egg Boats. This quick and easy recipe features rich, ripe avocados filled with perfectly baked eggs, topped with your favorite seasonings and garnishes. Packed with healthy fats and protein, this dish is a satisfying and nourishing way to kick-start your day.

Ingredients:

• 2 large ripe avocados, halved and pitted
• 4 large eggs
• Salt and pepper, to taste
• 1/4 teaspoon paprika or chili flakes (optional)
• 2 tablespoons chopped fresh herbs (like parsley, cilantro, or chives)
• 2 tablespoons grated Parmesan or crumbled feta cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper.
2. Scoop out a small portion of each avocado half to create enough room for the egg.
3. Place the avocado halves in the baking dish, ensuring they are stable (use crumpled foil to prop them up if needed).
4. Crack one egg into each avocado half. Sprinkle with salt, pepper, and paprika or chili flakes if desired.
5. Bake for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
6. Remove from the oven and garnish with fresh herbs and cheese.

Baked Avocado and Egg Boats are a quick, elegant breakfast that’s as nutritious as it is delicious. This low-carb dish pairs well with a slice of whole-grain toast or a fresh fruit salad. Whether you’re enjoying a lazy weekend morning or need a simple breakfast idea, these avocado boats will become a favorite go-to.

Lemon Ricotta Breakfast Loaf

Bright, zesty, and wonderfully moist, the Lemon Ricotta Breakfast Loaf is a delightful morning treat that combines the tang of lemon with the creaminess of ricotta cheese. This loaf is a perfect balance of sweet and tangy flavors, ideal for pairing with a cup of coffee or tea. Whether for a leisurely breakfast or a light snack, this recipe will brighten your day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup ricotta cheese
• Zest and juice of 1 large lemon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in the ricotta, lemon zest, lemon juice, and vanilla extract until smooth.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

he Lemon Ricotta Breakfast Loaf is a refreshing way to start your day with its citrusy aroma and tender texture. Enjoy it as is or with a light glaze for an extra touch of sweetness. This loaf is not only a breakfast star but also a lovely addition to brunch or tea time.

Herb and Cheese Baked Polenta Squares

For a savory, sophisticated breakfast, Herb and Cheese Baked Polenta Squares are a must-try. These golden squares are infused with fragrant herbs and gooey cheese, offering a delightful twist on traditional polenta. Perfect for pairing with poached eggs, roasted vegetables, or a simple green salad, they’re versatile enough for any time of day.

Ingredients:

• 1 cup polenta (or coarse cornmeal)
• 3 cups water or broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• 1 cup shredded Gruyere, cheddar, or Parmesan cheese
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 400°F (200°C) and line a square baking pan with parchment paper.
2. In a medium saucepan, bring water or broth to a boil. Gradually whisk in the polenta, reducing heat to low.
3. Cook, stirring constantly, for 5-7 minutes, or until the polenta thickens. Stir in salt, pepper, herbs, cheese, and butter.
4. Pour the polenta into the prepared pan and smooth the top. Let cool slightly, then refrigerate for 30 minutes until firm.
5. Slice the polenta into squares and place them on a greased baking sheet. Bake for 15-20 minutes, or until lightly golden and crispy on the edges.
6. Serve warm, optionally topped with additional cheese or a drizzle of olive oil.

Herb and Cheese Baked Polenta Squares are an elegant addition to your breakfast or brunch table. Their rich flavor and creamy interior make them a satisfying alternative to traditional breakfast fare. Pair with your favorite toppings or enjoy them on their own for a hearty and flavorful start to your day.

Sweet Potato and Black Bean Breakfast Hash Bake

For a hearty and nutritious breakfast, try Sweet Potato and Black Bean Breakfast Hash Bake. This dish combines roasted sweet potatoes, protein-packed black beans, and zesty spices, baked to perfection. It’s a flavorful and satisfying way to fuel your morning, with a balance of sweet, savory, and spicy notes. Perfect for brunch gatherings or meal prepping for the week.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 cup black beans (cooked or canned, rinsed and drained)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 4 large eggs
• 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a large baking dish.
2. In a large bowl, toss sweet potatoes, bell pepper, onion, and black beans with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
3. Spread the mixture evenly in the prepared dish and bake for 20 minutes.
4. Remove the dish from the oven, stir the vegetables, and make four small wells in the mixture. Crack one egg into each well.
5. Return the dish to the oven and bake for an additional 8-12 minutes, or until the eggs are cooked to your desired doneness.
6. Garnish with fresh cilantro before serving.

Sweet Potato and Black Bean Breakfast Hash Bake is a vibrant, wholesome dish that’s packed with flavor and nutrients. It’s versatile enough to enjoy on its own or paired with a dollop of Greek yogurt or avocado slices. This recipe is sure to become a favorite for its bold flavors and satisfying texture.

Berry and Almond Baked Breakfast Bars

For a grab-and-go breakfast that’s both wholesome and delicious, these Berry and Almond Baked Breakfast Bars are a must-try. Packed with juicy berries, crunchy almonds, and oats, they’re naturally sweetened and easy to make. Perfect for busy mornings, they double as a healthy snack for any time of day.

Ingredients:

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/3 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup mixed berries (blueberries, raspberries, or diced strawberries)
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix oats, almond flour, baking soda, cinnamon, and salt.
3. Add honey (or maple syrup) and applesauce, stirring until well combined. Gently fold in the berries and half of the sliced almonds.
4. Press the mixture evenly into the prepared dish and sprinkle the remaining almonds on top.
5. Bake for 25-30 minutes, or until the edges are golden and firm.
6. Let cool completely before slicing into bars.

Berry and Almond Baked Breakfast Bars are the perfect balance of sweetness and crunch, offering a convenient and nutritious option for mornings on the go. These bars store well, making them a great choice for meal prep or a mid-morning snack. Enjoy them with a cup of coffee or tea for a simple and satisfying breakfast.

Savory Parmesan and Herb Scones

For those who prefer a savory breakfast, these Parmesan and Herb Scones are a delightful choice. Buttery and flaky, they’re infused with fresh herbs and the nutty flavor of Parmesan cheese. These scones are perfect on their own or paired with scrambled eggs or smoked salmon for a more indulgent morning meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
• 3/4 cup milk (plus 1 tablespoon for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Stir in Parmesan cheese and fresh herbs.
5. Gradually add the milk, mixing until a dough forms. Do not overmix.
6. Turn the dough out onto a floured surface, pat into a 1-inch thick round, and cut into 8 wedges.
7. Place the scones on the prepared baking sheet, brush with milk, and bake for 18-20 minutes, or until golden brown.

These Savory Parmesan and Herb Scones are a sophisticated and flavorful addition to any breakfast or brunch spread. Their flaky texture and rich taste make them a versatile option, whether served warm with butter or alongside savory dishes. They’re an easy way to add a gourmet touch to your morning routine.

Spinach and Feta Breakfast Strata

Spinach and Feta Breakfast Strata is a make-ahead baked dish that combines layers of crusty bread, creamy eggs, sautéed spinach, and tangy feta cheese. This savory casserole is perfect for hosting brunch or simplifying your mornings with a hearty, delicious meal. The flavors meld together beautifully, creating a dish that’s both satisfying and elegant.

ngredients:

• 6 cups cubed day-old bread (preferably sourdough or French bread)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cups fresh spinach, chopped
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add diced onion and sauté until soft, about 5 minutes. Add spinach and cook until wilted. Remove from heat.
3. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
4. Layer half of the bread cubes in the baking dish, followed by half of the spinach mixture and half of the feta. Repeat with the remaining bread, spinach, and feta.
5. Pour the egg mixture evenly over the layers. Press down gently to soak the bread.
6. Let the strata sit for at least 30 minutes, or cover and refrigerate overnight.
7. Bake uncovered for 45-50 minutes, or until the top is golden and the eggs are set. Let cool slightly before serving.

Spinach and Feta Breakfast Strata is a versatile and satisfying dish that’s ideal for meal prepping or hosting brunch gatherings. Its creamy texture and bold flavors make it a standout option for those who love savory breakfasts. Serve it with a side salad or fresh fruit for a complete meal.

Maple and Pecan Baked Oatmeal

Warm, cozy, and naturally sweetened, Maple and Pecan Baked Oatmeal is a comforting breakfast that feels like a treat. This recipe features hearty oats, crunchy pecans, and a drizzle of maple syrup, baked to perfection. It’s perfect for chilly mornings when you want a nourishing yet indulgent start to your day.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup chopped pecans
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup (plus extra for serving)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or coconut oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix oats, baking powder, cinnamon, salt, and half of the chopped pecans.
3. In another bowl, whisk together milk, maple syrup, eggs, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour the mixture into the prepared baking dish and sprinkle the remaining pecans on top.
6. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
7. Serve warm with an extra drizzle of maple syrup or a splash of milk.

Maple and Pecan Baked Oatmeal is a delightful way to start your day, offering a balance of hearty texture and sweet flavors. This dish can be enjoyed fresh from the oven or reheated for a quick breakfast during the week. Pair it with a hot cup of coffee or tea for the ultimate cozy morning experience.

Baked Ham and Cheese Croissant Casserole

Transform buttery croissants into a luxurious breakfast with this Baked Ham and Cheese Croissant Casserole. Layers of flaky croissants, savory ham, melted cheese, and a creamy egg custard come together in this rich and indulgent dish. It’s the ultimate choice for brunch gatherings or holiday mornings when you want to impress your guests.

Ingredients:

• 6 croissants, sliced in half
• 1 cup diced cooked ham
• 1 cup shredded Swiss or Gruyere cheese
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the bottom halves of the croissants in the dish. Sprinkle with half of the ham and cheese.
3. Repeat with the top halves of the croissants, followed by the remaining ham and cheese.
4. In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper. Pour the mixture evenly over the croissants, ensuring they are well soaked.
5. Cover the dish with foil and let it sit for at least 30 minutes, or refrigerate overnight for better absorption.
6. Bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.
7. Let cool slightly before serving.

Baked Ham and Cheese Croissant Casserole is a decadent and flavorful dish that will elevate any breakfast or brunch. The combination of flaky croissants, creamy custard, and melted cheese is irresistible. Serve it with a fresh fruit salad or a side of greens for a truly memorable morning meal.

Note: More recipes are coming soon