25+ Delicious Banana Bread Lunch Box Recipes for Every Palate

Banana bread is a beloved classic that has transcended generations, becoming a staple in many households.

With its delightful sweetness and moist texture, it’s no wonder that banana bread is often the go-to option for a quick snack or a comforting dessert.

However, did you know that banana bread can also be a perfect addition to your lunch box?

Whether you’re packing a meal for yourself, your kids, or even looking for a quick grab-and-go option, banana bread can easily be transformed into a nourishing and delicious treat.

In this article, we’ll explore over 25 creative banana bread recipes that are perfect for lunch boxes, featuring various flavors and ingredients to suit every palate.

From classic chocolate chip to inventive twists like zucchini or coconut, there’s a banana bread recipe here for everyone!

25+ Delicious Banana Bread Lunch Box Recipes for Every Palate

Incorporating banana bread into your lunch box routine offers a delicious way to enjoy a healthy snack while on the go.

With over 25 creative recipes to choose from, there’s no shortage of options to keep your meals exciting and nutritious.

From indulgent chocolate chip versions to health-conscious alternatives packed with vegetables or whole grains, each recipe offers a unique take on this classic treat.

Not only are these banana bread recipes easy to make and perfect for meal prep, but they also provide a delightful taste of home that can be enjoyed anywhere.

So, gather your ingredients and start baking today—your lunch box will never be the same!

Banana Nut Butter Lunch Box Bread

This banana nut butter bread combines the creaminess of peanut butter with ripe bananas, creating a protein-rich, flavorful loaf that’s perfect for a midday energy boost. Packed with protein and natural sweetness, this bread is both nutritious and irresistibly soft, ideal for keeping kids full and satisfied throughout the afternoon.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup creamy peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped nuts (optional, like almonds or walnuts)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, peanut butter, honey, and egg until smooth.
3. Add the flour, baking soda, baking powder, and salt, stirring until just combined.
4. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Nut Butter Lunch Box Bread offers a balanced bite of banana sweetness and nutty richness, which stays moist and delicious even when packed in a lunch box. Perfect for a wholesome snack that feels indulgent yet healthful!

Chocolate Chip Banana Lunch Box Bread

Nothing beats the excitement of finding chocolate chip banana bread in your lunch! This recipe balances the natural sweetness of ripe bananas with a few chocolate chips, creating a treat that feels a little indulgent but is actually packed with nutritious ingredients. The loaf stays soft and tender, perfect for a mid-day pick-me-up or an after-school snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, melted oil, brown sugar, egg, and vanilla until well combined.
3. Add the flour, baking soda, and baking powder, stirring until just combined.
4. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Banana Lunch Box Bread is just sweet enough to satisfy cravings while offering a comforting taste of banana and chocolate. Each bite makes lunchtime feel like a treat without being too sugary, making it a great balance of flavor and wholesomeness!

Banana Oat Lunch Box Bread

Banana oat bread combines hearty oats with the sweetness of bananas, making it a nourishing and fiber-rich snack that kids and adults alike can enjoy. The oats add texture, and with only a touch of honey or maple syrup, it stays naturally sweet and energizing. This bread makes a wholesome snack for busy days, keeping energy levels steady until the next meal.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup plain yogurt or applesauce
• 1/4 cup honey or maple syrup
• 1 egg
• 1 cup oats (quick oats or rolled oats)
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, yogurt, honey, and egg until smooth.
3. Stir in the oats, flour, baking soda, baking powder, cinnamon, and salt until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Oat Lunch Box Bread is naturally sweet and packed with fiber, making it a satisfying choice for all ages. Its hearty texture and subtle banana-cinnamon flavor provide a comforting snack that pairs wonderfully with fruit or yogurt, making lunchtime more balanced and delicious.

Cinnamon Banana Swirl Lunch Box Bread

The Cinnamon Banana Swirl Bread is a delightful twist on classic banana bread, featuring a ribbon of cinnamon sugar throughout. The warm cinnamon complements the sweet banana flavor, creating a cozy treat that’s perfect for fall or any time you want a comforting snack. This bread is soft, moist, and fills the lunch box with a satisfying sweetness.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter or vegetable oil
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon (for the swirl)
• 1 tbsp sugar (for the swirl)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, sugar, brown sugar, egg, and vanilla until smooth.
3. Add flour, baking soda, baking powder, and salt, stirring until just combined.
4. In a small bowl, mix the cinnamon and sugar for the swirl.
5. Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter, then pour the remaining batter on top. Sprinkle the rest of the cinnamon-sugar mixture on top and swirl lightly with a knife.
6. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Banana Swirl Bread is an ideal lunch box addition, adding a touch of warmth and sweetness to the day. With its cinnamon ribbon and moist texture, it’s a hit among kids and adults alike, offering a comforting and tasty midday treat.

Banana Coconut Lunch Box Bread

This tropical Banana Coconut Bread is a fresh take on traditional banana bread, adding shredded coconut for extra texture and a hint of island flavor. The blend of bananas and coconut creates a naturally sweet and moist bread that brings a bit of the tropics to lunchtime. Perfect for a unique twist that is light yet satisfying!

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup shredded unsweetened coconut
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, coconut oil, honey, egg, and vanilla extract until smooth.
3. Add flour, shredded coconut, baking soda, baking powder, and salt, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Coconut Lunch Box Bread brings a hint of tropical flavor that’s both refreshing and delicious. The shredded coconut adds texture, making it a unique and memorable snack that holds up well in the lunch box, adding a touch of sunshine to any day.

Banana Chia Seed Lunch Box Bread

Packed with the nutritional power of chia seeds, this Banana Chia Seed Bread is a wholesome option that combines bananas and a bit of crunch. The chia seeds not only add a boost of fiber and omega-3s but also create a delightful texture that pairs well with the soft banana bread. This recipe is a great way to add some extra nutrients to a classic treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup Greek yogurt or applesauce
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 2 tbsp chia seeds
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, yogurt, honey, egg, and vanilla extract until smooth.
3. Add flour, chia seeds, baking soda, baking powder, and salt, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Chia Seed Lunch Box Bread is a nutrient-dense option that’s delicious and satisfying. The chia seeds add a subtle crunch and boost the bread’s health benefits, making it a smart snack choice that’s both wholesome and filling.

Honey Walnut Banana Lunch Box Bread

This Honey Walnut Banana Bread brings a bit of natural sweetness and crunch to the classic banana bread recipe. Honey adds a light floral sweetness, while walnuts provide a satisfying bite and healthy fats. It’s a great source of energy to fuel kids or adults through the rest of the day, and it holds up well in lunch boxes.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup honey
• 1/4 cup melted butter or coconut oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, honey, melted butter, egg, and vanilla extract until smooth.
3. Add flour, baking soda, baking powder, and salt, stirring until just combined.
4. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey Walnut Banana Lunch Box Bread offers a perfect balance of sweet and nutty flavors. The honey and walnuts create a delicious taste combination that’s both nutritious and satisfying, making it a great choice for lunch boxes or snack time.

Carrot Banana Lunch Box Bread

This Carrot Banana Bread is a nutrient-packed twist on traditional banana bread, featuring shredded carrots for added texture, color, and nutrition. With the natural sweetness of bananas and carrots, this bread is wholesome yet delicious. It’s perfect for adding a serving of veggies to your day, making it a fantastic choice for kids’ and adults’ lunches alike.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup applesauce or Greek yogurt
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup grated carrot
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, applesauce, honey, egg, and vanilla until smooth.
3. Add flour, grated carrot, baking soda, baking powder, cinnamon, and salt, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Carrot Banana Lunch Box Bread is a nutritious snack that blends the flavors of banana and carrot seamlessly. It’s a great way to sneak in some extra veggies and fiber, and its naturally sweet flavor makes it a popular choice for lunches and snacks alike.

Banana Almond Flour Lunch Box Bread

This Banana Almond Flour Bread is gluten-free and full of nutty almond flavor. With no added sugar, the ripe bananas provide natural sweetness, while almond flour keeps it dense, moist, and satisfying. This loaf is ideal for those looking for a lower-carb banana bread option that’s still packed with flavor and nutrients.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/4 cup almond butter (or any nut butter)
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix mashed bananas, eggs, almond butter, and vanilla extract until smooth.
3. Add almond flour, baking soda, baking powder, and salt, stirring until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Almond Flour Lunch Box Bread is an excellent choice for gluten-free and low-carb diets, with a rich flavor and satisfying texture that makes for a filling snack. It stays moist and delicious, making it a great option for a healthy and satisfying lunch box treat.

Chocolate Chip Banana Lunch Box Bread

This Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. Perfect for kids and adults alike, this recipe is a wonderful way to satisfy sweet cravings while still enjoying the nutritional benefits of bananas. It’s moist, decadent, and sure to be a favorite in any lunch box!

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
3. Add flour, baking soda, baking powder, and salt, stirring until just combined.
4. Fold in the chocolate chips gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Banana Lunch Box Bread is a fantastic way to indulge in a treat without feeling guilty. The combination of bananas and chocolate creates a delightful flavor profile, making it a crowd-pleaser that everyone will love. It’s a perfect sweet addition to lunch boxes or as a snack anytime during the day.

Peanut Butter Banana Lunch Box Bread

Peanut Butter Banana Bread is a protein-packed version of classic banana bread that combines the creamy goodness of peanut butter with the natural sweetness of bananas. This bread is not only delicious but also filling, making it a great option for those looking to fuel their day with healthy ingredients. It’s perfect for a lunch box or a quick snack after school.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup peanut butter (smooth or crunchy)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• Optional: 1/4 cup chopped peanuts for added crunch

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, peanut butter, honey, egg, and vanilla extract until smooth.
3. Add flour, baking soda, baking powder, and salt, stirring until just combined. If desired, fold in chopped peanuts for added texture.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut Butter Banana Lunch Box Bread is a nutritious and delicious option that satisfies hunger while providing essential nutrients. The combination of peanut butter and banana not only tastes fantastic but also offers a great energy boost, making it an ideal snack for busy days.

Maple Pecan Banana Lunch Box Bread

Maple Pecan Banana Bread is a deliciously sweet and nutty twist on the classic recipe. The addition of maple syrup adds a unique flavor, while the crunchy pecans give the bread a delightful texture. This bread is a fantastic way to enjoy the flavors of autumn or to elevate your lunch box with a taste of something special.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted butter or coconut oil
• 1/4 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, melted butter, maple syrup, egg, and vanilla extract until smooth.
3. Add flour, baking soda, baking powder, and salt, stirring until just combined.
4. Fold in the chopped pecans gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Maple Pecan Banana Lunch Box Bread is a unique and tasty treat that will delight anyone who enjoys the rich flavors of maple and nuts. It’s a perfect addition to lunch boxes, providing a flavorful and satisfying snack that’s sure to be a hit with both kids and adults. Enjoy this delightful bread with a cup of tea or coffee for a comforting snack!

Zucchini Banana Lunch Box Bread

Zucchini Banana Bread is a deliciously moist and nutritious loaf that cleverly incorporates vegetables without sacrificing flavor. The subtle taste of zucchini pairs beautifully with ripe bananas, making this bread an excellent option for adding more veggies to your diet. It’s a perfect choice for lunch boxes, providing a healthy and satisfying snack that kids and adults will love.

Ingredients:

• 1 cup grated zucchini (about 1 small zucchini)
• 2 ripe bananas, mashed
• 1/4 cup melted butter or coconut oil
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, combine the grated zucchini, mashed bananas, melted butter, honey, egg, and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini Banana Lunch Box Bread is an innovative way to sneak in some extra vegetables while enjoying a delicious treat. Its moist texture and sweet flavor make it a perfect snack for kids and adults alike. This recipe not only provides a tasty option for lunch boxes but also helps promote healthy eating habits with minimal effort.

Cinnamon Swirl Banana Lunch Box Bread

Cinnamon Swirl Banana Bread is a delightful variation that elevates the traditional banana bread with a sweet cinnamon filling. This delicious loaf combines the moistness of bananas with the warm, comforting flavor of cinnamon, making it a fantastic treat for lunch boxes or afternoon snacks.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• Cinnamon Swirl Filling:
  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. In a small bowl, mix together the ingredients for the cinnamon swirl filling (brown sugar and cinnamon).
5. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then pour in the remaining batter. Top with the remaining cinnamon mixture and use a knife to swirl it gently.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Banana Lunch Box Bread adds a special twist to the classic banana bread. The enticing aroma of cinnamon and the sweetness of bananas create a delightful experience with every bite. This bread is not only delicious but also a great way to enjoy a homemade treat in lunch boxes, ensuring that you or your little ones have a satisfying snack to look forward to.

Coconut Banana Lunch Box Bread

Coconut Banana Bread is a tropical twist on traditional banana bread, featuring shredded coconut for a chewy texture and rich flavor. The combination of bananas and coconut provides a delightful taste experience that transports you to sunny beaches. This bread is perfect for a tropical-themed lunch or simply to add some flair to your usual lunch box offerings.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. In a large bowl, mix together mashed bananas, melted coconut oil, honey, egg, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Banana Lunch Box Bread is a unique and flavorful option that brings a taste of the tropics to your meals. Its moist texture and delightful coconut flavor make it a hit with anyone who tries it. This bread not only adds variety to your lunch box but also makes for a great afternoon snack that’s sure to please both kids and adults. Enjoy this delightful treat alongside a piece of fruit or a handful of nuts for a well-rounded snack!

Note: More recipes​ are coming soon!