50+ Quick and Easy Banana Breakfast Recipes for Busy Mornings

Bananas are one of the most versatile and beloved fruits, and when it comes to breakfast, they can be used in so many delicious and nutritious ways.

Whether you’re looking for something quick and easy or a more indulgent morning treat, bananas can add natural sweetness, fiber, and even a creamy texture to your meals.

From banana pancakes to smoothie bowls and baked goods, there’s a banana breakfast recipe for every taste and occasion.

In this article, we’ve compiled 50+ banana breakfast recipes that will not only satisfy your cravings but also provide a nutritious boost to your morning routine.

These recipes are perfect for busy mornings, lazy weekends, or any time you’re craving something delicious and healthy.

So, whether you prefer a classic banana bread or want to try something new like banana quinoa porridge, there’s a recipe here for you.

50+ Quick and Easy Banana Breakfast Recipes for Busy Mornings

Bananas are an incredible ingredient that can transform your breakfast into something tasty, nutritious, and easy to prepare.

Whether you’re into smoothies, baked goods, or savory dishes, there’s no shortage of creative ways to incorporate this fruit into your morning meals.

With 50+ banana breakfast recipes, you’ll never run out of ideas to keep your mornings fresh and exciting.

So, get ready to peel, slice, and enjoy the many delicious ways you can use bananas to fuel your day. Happy cooking and enjoy your banana-filled breakfasts!

Banana Pancakes with Maple Syrup

These fluffy banana pancakes are a delicious and healthy twist on a classic breakfast favorite. Sweetened with ripe bananas and topped with a drizzle of maple syrup, they’re a perfect start to your morning. Whether you’re looking for a hearty breakfast or a weekend brunch idea, these pancakes will please your taste buds and give you the energy boost you need.

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp butter, melted
• Maple syrup for serving

Instructions:

1. In a large bowl, combine the flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together the mashed banana, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick pan or griddle over medium heat and brush lightly with melted butter.
5. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes on each side.
6. Serve hot with a drizzle of maple syrup and enjoy!

These banana pancakes are a wonderful blend of natural sweetness and soft, fluffy texture. The addition of mashed banana gives the pancakes a subtle sweetness, making them perfect for those who prefer a naturally sweetened breakfast. Pairing them with maple syrup adds the perfect amount of richness. Whether for a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to become a family favorite.

Banana Oatmeal Smoothie

This banana oatmeal smoothie is a nutritious and filling breakfast option, perfect for busy mornings. Packed with fiber from oats and the natural sweetness of bananas, this smoothie is a great way to fuel your day. You can customize it with other fruits and add-ins to suit your tastes, making it a versatile breakfast choice.

Ingredients:

• 1 ripe banana
• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup Greek yogurt (optional for creaminess)
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp cinnamon
• Ice cubes (optional for a colder smoothie)

Instructions:

1. In a blender, combine the banana, oats, milk, Greek yogurt, cinnamon, and honey (if using).
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker, colder smoothie.
3. Pour into a glass and serve immediately. You can top it with additional sliced banana or a sprinkle of cinnamon for extra flavor.

This banana oatmeal smoothie is a great way to incorporate healthy ingredients into your morning routine. The oats provide fiber that helps keep you full, while the banana adds natural sweetness. The Greek yogurt boosts the creaminess, and the honey or maple syrup adds a touch of extra sweetness. This smoothie is a perfect on-the-go breakfast that’s both satisfying and nutritious.

Banana Nut Breakfast Bread

Banana nut bread is a timeless breakfast treat, and this recipe adds an extra dose of nutrition with the addition of nuts. This moist and flavorful bread is perfect for a quick breakfast or snack, and its rich banana flavor paired with crunchy nuts makes every bite a delight. It’s an easy recipe that can be made ahead and enjoyed all week.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup sugar (or substitute with honey or maple syrup)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flours, baking soda, salt, and cinnamon.
3. In a large bowl, mix the mashed bananas, sugar, eggs, melted butter, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana nut bread is a delicious and satisfying breakfast that combines the natural sweetness of bananas with the crunchy texture of walnuts or pecans. The bread is moist and flavorful, making it the perfect choice for a morning meal or a mid-day snack. It’s also easy to make ahead of time, so you can slice and enjoy it throughout the week. With its simple ingredients and comforting flavor, this bread will quickly become a staple in your breakfast routine.

Banana Chia Pudding

Banana chia pudding is a creamy, nutritious breakfast option that is both filling and delicious. With the natural sweetness of ripe bananas and the added health benefits of chia seeds, this pudding is an excellent source of fiber and healthy fats. It can be made the night before for a quick, grab-and-go breakfast or enjoyed fresh in the morning.

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup chia seeds
• 1 1/2 cups milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)
• Fresh fruit or nuts for topping (optional)

Instructions:

1. In a bowl, mash the ripe banana until smooth.
2. Add the chia seeds, milk, vanilla extract, and honey (if using) to the mashed banana and stir well to combine.
3. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Once ready to serve, stir the pudding to ensure it’s smooth. Top with fresh fruit, nuts, or a drizzle of honey if desired.

This banana chia pudding is a simple and nutritious breakfast that’s full of fiber, antioxidants, and healthy fats. It’s an easy-to-make meal that can be prepared ahead of time, making mornings less stressful. The combination of bananas and chia seeds creates a deliciously creamy texture, while the chia seeds help keep you feeling full longer. Whether enjoyed on its own or topped with fruit and nuts, it’s a wholesome start to your day.

Banana French Toast

Banana French toast takes the classic breakfast dish to the next level by adding a layer of sweet banana flavor. This dish combines fluffy, golden toast with caramelized bananas for an indulgent but wholesome breakfast that’s sure to satisfy. With a touch of cinnamon and a drizzle of maple syrup, this French toast is a comforting treat that feels like a special morning.

Ingredients:

• 2 ripe bananas, sliced
• 2 slices of bread (preferably thick, like brioche or whole grain)
• 1 egg
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter
• Maple syrup for serving

Instructions:

1. In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and add a little butter to coat the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, heat a separate pan over medium heat and sauté the sliced bananas for about 2 minutes until they become soft and slightly caramelized.
6. Once the French toast is ready, serve it with the caramelized bananas on top and drizzle with maple syrup.

Banana French toast is a delightful twist on the classic, offering a perfect balance of sweet and savory flavors. The caramelized bananas add a rich, natural sweetness that complements the crispy French toast perfectly. Whether you’re treating yourself on the weekend or making a special breakfast for family, this dish is sure to bring smiles to the table. It’s easy to make and brings a touch of indulgence to your morning routine.

Banana Almond Butter Toast

Banana almond butter toast is a quick, easy, and nutritious breakfast that’s packed with protein, healthy fats, and fiber. This simple yet satisfying toast is perfect for mornings when you’re short on time but still want something wholesome and filling. The creamy almond butter pairs wonderfully with the sweetness of the banana, creating a delightful combination.

Ingredients:

• 2 slices of whole grain bread
• 2 tbsp almond butter
• 1 ripe banana, sliced
• 1 tsp honey or maple syrup (optional)
• A pinch of cinnamon (optional)

Instructions:

1. Toast the slices of bread to your desired level of crispiness.
2. Spread a tablespoon of almond butter on each slice of toast while it’s still warm.
3. Arrange the banana slices on top of the almond butter.
4. Drizzle with honey or maple syrup if you like a touch of extra sweetness.
5. Sprinkle a pinch of cinnamon for an added flavor boost (optional).

Banana almond butter toast is a simple yet satisfying breakfast that’s full of energy-boosting nutrients. The almond butter provides a creamy, nutty base that complements the sweetness of the banana, while the whole grain bread gives you a healthy dose of fiber. This toast is not only quick to prepare but also versatile enough to customize with your favorite toppings, making it a go-to choice for busy mornings or a light snack throughout the day.

Banana Chocolate Chip Muffins

Banana chocolate chip muffins are the perfect blend of indulgence and nutrition. With the natural sweetness of ripe bananas and the rich, melty goodness of chocolate chips, these muffins are a treat for both kids and adults alike. They are a great way to use up overripe bananas and can be enjoyed as a breakfast, snack, or even dessert.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 large egg
• 1/4 cup melted butter
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, egg, melted butter, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.

These banana chocolate chip muffins are a delicious, easy-to-make breakfast that balances sweetness and richness perfectly. The bananas keep the muffins moist, while the chocolate chips add a burst of sweetness in every bite. These muffins are ideal for meal prep and can be stored for a few days or frozen for later. Whether you enjoy them fresh out of the oven or as a snack throughout the week, they’re sure to satisfy your cravings.

Banana Spinach Smoothie

A banana spinach smoothie is a nutrient-packed breakfast that’s both refreshing and energizing. The combination of bananas and spinach provides a boost of potassium, vitamins, and fiber, making this smoothie an excellent way to start your day on a healthy note. It’s an easy way to get in some greens while enjoying the natural sweetness of bananas.

Ingredients:

• 1 ripe banana
• 1 cup spinach (fresh or frozen)
• 1/2 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 1 tbsp honey (optional)
• 1/4 tsp cinnamon (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the banana, spinach, almond milk, Greek yogurt, honey (if using), and cinnamon (if using).
2. Blend until smooth, adding ice cubes if you prefer a colder, thicker smoothie.
3. Taste and adjust sweetness, adding more honey if needed.
4. Pour into a glass and enjoy immediately.

This banana spinach smoothie is a wonderful way to sneak in some greens while enjoying the creamy texture of bananas and yogurt. It’s a refreshing, filling, and energizing breakfast that can be made in just minutes. The natural sweetness from the banana balances out the earthy flavor of the spinach, while the Greek yogurt adds protein and creaminess. This smoothie is great for anyone looking for a quick, healthy breakfast that doesn’t compromise on flavor.

Banana Coconut Overnight Oats

Banana coconut overnight oats are a creamy, tropical-inspired breakfast that’s perfect for busy mornings. Made the night before, they’re ready to grab and go when you wake up. The combination of oats, banana, and coconut gives these oats a deliciously rich and satisfying flavor, while also providing fiber and healthy fats.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup coconut milk (or any milk of choice)
• 1/2 ripe banana, mashed
• 1 tbsp shredded coconut (unsweetened)
• 1 tbsp chia seeds (optional)
• 1 tsp honey or maple syrup (optional)
• Fresh banana slices for topping

Instructions:

1. In a mason jar or airtight container, combine the oats, coconut milk, mashed banana, shredded coconut, and chia seeds (if using).
2. Stir everything together until well combined. Add honey or maple syrup if you prefer extra sweetness.
3. Cover the container and refrigerate overnight, allowing the oats to absorb the liquid and soften.
4. In the morning, give the oats a good stir and top with fresh banana slices and extra shredded coconut if desired.

Banana coconut overnight oats are an easy, make-ahead breakfast that combines the tropical flavors of banana and coconut with the wholesome goodness of oats. The creamy texture and natural sweetness make it a satisfying meal that will keep you full throughout the morning. Plus, it’s customizable—you can add nuts, seeds, or other fruits to make it your own. It’s the ideal breakfast for anyone looking to start their day with minimal effort but maximum flavor and nutrition.

Banana Walnut Pancakes

Banana walnut pancakes combine the rich flavors of ripe bananas and toasted walnuts to create a hearty, satisfying breakfast. The bananas add natural sweetness and moisture, while the walnuts provide a satisfying crunch and a boost of healthy fats. These pancakes are perfect for a leisurely weekend breakfast or brunch and can be topped with extra banana slices, maple syrup, or a dollop of whipped cream.

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 large egg
• 3/4 cup milk (dairy or non-dairy)
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts
• Butter or oil for cooking

Instructions:

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk together the mashed banana, egg, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the chopped walnuts.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
7. Serve hot with your favorite toppings.

Banana walnut pancakes are the perfect combination of fluffy, comforting pancakes and the earthy crunch of walnuts. The banana adds a natural sweetness, making these pancakes perfect without needing much added sugar. The walnuts bring an extra layer of flavor and texture, making this a wholesome, filling breakfast that everyone will love. Pair it with fresh fruit, a drizzle of maple syrup, or even a dollop of yogurt for an extra treat.

Banana Oatmeal Cookies

Banana oatmeal cookies are a healthier alternative to traditional cookies, offering a great balance of sweetness and texture. The bananas add natural sweetness while providing moisture to the oats, making these cookies chewy and satisfying. They’re perfect for breakfast or an afternoon snack, and they can easily be customized with your favorite mix-ins like chocolate chips, raisins, or nuts.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup old-fashioned oats
• 1/4 cup almond butter (or peanut butter)
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/4 cup raisins or chocolate chips (optional)
• 1/4 cup chopped nuts (optional)
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add the oats, almond butter, cinnamon, vanilla extract, salt, and any optional mix-ins (raisins, chocolate chips, or nuts) to the mashed bananas and stir until everything is well combined.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are golden brown and firm to the touch.
6. Allow the cookies to cool on a wire rack before serving.

Banana oatmeal cookies are a delicious and healthy way to enjoy a sweet treat. They’re easy to make and perfect for breakfast on the go or as an afternoon snack. The bananas provide natural sweetness, while the oats offer fiber and texture. These cookies are versatile, allowing you to customize them with your favorite add-ins, making them a fun and nutritious option for the whole family.

Banana Yogurt Parfait

A banana yogurt parfait is a refreshing, light breakfast that is both nutritious and satisfying. The combination of creamy yogurt, sweet bananas, and crunchy granola makes for a delightful contrast of textures. You can layer it with other fruits or toppings of your choice, making it a customizable and nutritious start to your day.

Ingredients:

• 1 ripe banana, sliced
• 1 cup Greek yogurt (or any yogurt of choice)
• 1/4 cup granola
• 1 tbsp honey or maple syrup (optional)
• Fresh berries or nuts for topping (optional)

Instructions:

1. In a glass or bowl, layer 1/4 cup of Greek yogurt at the bottom.
2. Add a layer of sliced bananas on top of the yogurt.
3. Drizzle with honey or maple syrup if you’d like added sweetness.
4. Add another layer of yogurt and repeat the layers of bananas and granola.
5. Top with fresh berries or additional nuts for extra texture and flavor.
6. Serve immediately or refrigerate for a few hours if you prefer to prepare it in advance.

A banana yogurt parfait is a simple, yet indulgent breakfast that feels like a treat. It’s a great way to incorporate protein, healthy fats, and fiber into your morning routine. The bananas offer natural sweetness, while the granola adds a crunchy element to the creamy yogurt. This parfait is not only delicious but also versatile—you can adjust the ingredients and toppings based on your preferences, making it a great option for both busy mornings and leisurely breakfasts.

Banana Almond Butter Toast

Banana almond butter toast is a simple, delicious, and nutritious breakfast option that combines the sweetness of ripe bananas with the rich, creamy flavor of almond butter. This open-faced toast is perfect for a quick morning meal, providing healthy fats, protein, and carbohydrates to keep you energized throughout the day. It’s a satisfying, well-rounded choice that can be enjoyed on its own or paired with a side of fruit or coffee.

Ingredients:

• 1 slice whole grain or whole wheat bread
• 1 ripe banana, sliced
• 2 tbsp almond butter (or any nut butter of choice)
• 1/2 tsp cinnamon
• A pinch of sea salt (optional)
• A drizzle of honey (optional)

Instructions:

1. Toast the slice of bread until golden and crispy.
2. Spread the almond butter evenly over the toasted bread.
3. Arrange the banana slices on top of the almond butter.
4. Sprinkle with cinnamon and a pinch of sea salt for added flavor.
5. Drizzle with a little honey if you prefer extra sweetness.
6. Serve immediately and enjoy!

Banana almond butter toast is a simple yet satisfying breakfast that packs a punch of flavor and nutrients. The combination of almond butter and banana provides a balance of healthy fats, protein, and natural sweetness, making it a great choice for a quick and wholesome breakfast. Whether you prefer it with a touch of cinnamon or a drizzle of honey, this toast is easily customizable to suit your tastes. It’s the perfect go-to breakfast for busy mornings or when you need something quick and energizing.

Banana Chia Pudding

Banana chia pudding is a creamy, delicious, and nutritious breakfast that’s easy to prepare the night before. The chia seeds absorb the liquid overnight, creating a pudding-like texture, while the banana adds natural sweetness and flavor. This make-ahead breakfast is not only convenient but also rich in fiber, omega-3s, and antioxidants, making it a perfect start to your day.

Ingredients:

• 1 ripe banana, mashed
• 1/4 cup chia seeds
• 1 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)
• Fresh fruit or granola for topping (optional)

Instructions:

1. In a bowl or jar, mash the banana until smooth.
2. Add the chia seeds, milk, vanilla extract, and maple syrup (if using). Stir until the mixture is well combined.
3. Cover and refrigerate overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and thicken.
4. In the morning, stir the pudding and top with fresh fruit, granola, or nuts if desired.
5. Serve chilled and enjoy!

Banana chia pudding is a versatile and healthy breakfast that can be prepared in advance, making it perfect for busy mornings. The chia seeds provide a pudding-like texture while offering a wealth of nutrients, and the banana adds a natural sweetness without the need for added sugar. This recipe is customizable—top it with your favorite fruits, nuts, or seeds for added flavor and crunch. It’s a great option for anyone looking for a make-ahead, nutritious, and delicious breakfast.

Banana Coconut Smoothie Bowl

Banana coconut smoothie bowls are a tropical, refreshing way to start your day. Blended with frozen bananas, coconut milk, and other fruits, this smoothie bowl is thick, creamy, and packed with nutrients. Topped with coconut flakes, granola, and fresh fruits, it makes for a fun and filling breakfast. Smoothie bowls offer a customizable base that you can adjust to your preferences, making it a versatile option for any morning.

Ingredients:

• 1 ripe banana, frozen
• 1/2 cup coconut milk (or any milk of choice)
• 1/2 cup frozen berries (optional)
• 1 tbsp shredded coconut
• 1 tbsp chia seeds (optional)
• 1/4 cup granola
• Fresh fruit (e.g., banana slices, strawberries, blueberries) for topping

Instructions:

1. In a blender, combine the frozen banana, coconut milk, and frozen berries (if using). Blend until smooth and creamy. If the mixture is too thick, add more coconut milk to reach your desired consistency.
2. Pour the smoothie into a bowl.
3. Top with shredded coconut, chia seeds, granola, and fresh fruit.
4. Serve immediately and enjoy with a spoon.

Banana coconut smoothie bowls are a fun and nutritious way to enjoy your breakfast. The creamy base of banana and coconut milk provides a refreshing, tropical flavor, while the toppings add texture and extra nutrients. This bowl is highly customizable—add your favorite fruits, nuts, or seeds to make it your own. It’s a satisfying breakfast that will keep you full and energized throughout the morning, perfect for anyone craving a healthy, indulgent start to the day.

Note: More recipes are coming soon!