15+ Easy Banana Walnut Bread Recipes for Every Occasion

Banana walnut bread is a timeless classic that never fails to delight with its moist texture, sweet banana flavor, and crunchy walnuts.

Whether you’re craving a comforting breakfast, a satisfying snack, or a delicious dessert, banana walnut bread is the perfect choice.

In this article, we’ll explore 15 mouthwatering banana walnut bread recipes that are sure to become staples in your baking repertoire.

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15+ Best Easy Banana Walnut Bread Recipes to Try Today

Whether it’s for breakfast or an afternoon snack, these recipes will surely satisfy your cravings.

If you’re ready to elevate your baking skills and delight your taste buds, let’s dive into the world of delectable banana walnut bread recipes.

Classic Banana Walnut Bread

This classic banana walnut bread recipe is a delightful combination of moist banana flavor and crunchy walnuts.

It’s perfect for breakfast, snack time, or dessert, and it’s sure to become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas and melted butter.
• Stir in the baking soda and salt.
• Mix in the sugar, beaten egg, and vanilla extract until well combined.
• Gradually add the flour, stirring until just incorporated.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy slices of this classic banana walnut bread with a cup of coffee or tea for a comforting and delicious treat.

Vegan Banana Walnut Bread

This vegan banana walnut bread is moist, flavorful, and entirely plant-based.

With the perfect blend of ripe bananas and crunchy walnuts, it’s a guilt-free delight for vegans and non-vegans alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon baking soda
• Pinch of salt
• 1 3/4 cups whole wheat flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted coconut oil, and maple syrup.
• Stir in the baking soda and salt.
• Gradually add the whole wheat flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the vegan banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan-friendly banana walnut bread is perfect for anyone looking for a dairy-free and egg-free option without sacrificing flavor or texture.

Honey Banana Walnut Bread

Sweetened with natural honey, this banana walnut bread is a wholesome treat that’s bursting with flavor.

The addition of walnuts adds a delightful crunch, making it an irresistible option for breakfast or snacking.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/3 cup honey
• 1 teaspoon baking soda
• Pinch of salt
• 1 3/4 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and honey.
• Stir in the baking soda and salt.
• Gradually add the all-purpose flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the honey banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its natural sweetness from honey and nutty goodness from walnuts, this banana walnut bread is a delightful choice for a wholesome and satisfying treat.

Enjoy it toasted with a spread of butter for an extra special treat.

Brown Butter Banana Walnut Bread

Elevate your banana walnut bread with the rich, nutty flavor of brown butter.

This recipe combines the warmth of browned butter with the sweetness of ripe bananas and the crunch of walnuts for a truly irresistible treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter
• 3/4 cup brown sugar, packed
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 1 3/4 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
• In a mixing bowl, combine the mashed bananas, brown sugar, and brown butter.
• Stir in the baking soda, salt, vanilla extract, and beaten eggs until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the brown butter banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its deep, caramelized flavor from the brown butter and the delightful crunch of walnuts, this banana walnut bread is a decadent treat that’s perfect for any occasion.

Cinnamon Swirl Banana Walnut Bread

Add a swirl of cinnamon goodness to your banana walnut bread for a delightful twist on a classic recipe.

With layers of moist banana bread and cinnamon sugar, this bread is sure to be a hit with your family and friends.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a small bowl, mix together 2 tablespoons of granulated sugar and ground cinnamon to make the cinnamon swirl mixture. Set aside.
• In a mixing bowl, combine the mashed bananas, melted butter, and sugar.
• Stir in the baking soda, salt, beaten egg, and vanilla extract until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter over the cinnamon swirl layer and sprinkle the remaining cinnamon swirl mixture on top.
• Use a knife to gently swirl the cinnamon mixture into the batter.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cinnamon swirl banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its enticing cinnamon swirl and nutty walnuts, this banana walnut bread offers a delightful flavor experience that’s perfect for brunch or dessert.

Maple Glazed Banana Walnut Bread

Drizzle your banana walnut bread with a luscious maple glaze for an extra touch of sweetness.

This recipe combines the natural sweetness of ripe bananas with the rich flavor of maple syrup for a truly indulgent treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup
• 1/2 cup powdered sugar

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
• Stir in the baking soda, salt, beaten egg, and vanilla extract until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• While the banana walnut bread is baking, prepare the maple glaze by whisking together the maple syrup and powdered sugar until smooth.
• Once the bread is done baking and has cooled for 10 minutes, drizzle the maple glaze over the top.
• Allow the maple glazed banana walnut bread to cool completely before slicing and serving.

With its decadent maple glaze and crunchy walnuts, this banana walnut bread is a delightful indulgence that’s perfect for satisfying your sweet cravings.

Enjoy it with a hot cup of coffee or tea for a cozy treat.

Coconut Banana Walnut Bread

Transport your taste buds to the tropics with this delightful coconut banana walnut bread.

The addition of coconut adds a subtle sweetness and a hint of tropical flavor that pairs perfectly with the moist banana and crunchy walnuts.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted coconut oil, and granulated sugar.
• Stir in the baking soda, salt, beaten egg, and vanilla extract until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the shredded coconut and chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the coconut banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its tropical twist of coconut and the nutty goodness of walnuts, this banana bread is a delightful way to bring a taste of the tropics to your table.

Greek Yogurt Banana Walnut Bread

Amp up the moistness and protein content of your banana walnut bread with creamy Greek yogurt.

This recipe results in a tender crumb and a rich flavor, perfect for a satisfying breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
• Stir in the baking soda, salt, beaten egg, vanilla extract, and Greek yogurt until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the Greek yogurt banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With the added creaminess of Greek yogurt and the satisfying crunch of walnuts, this banana walnut bread is a nutritious and delicious option for any time of day.

Spiced Banana Walnut Bread

Infuse your banana walnut bread with warm spices like cinnamon, nutmeg, and cloves for a cozy and aromatic treat.

This recipe is perfect for chilly mornings or anytime you crave a comforting slice of bread.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and brown sugar.
• Stir in the baking soda, salt, beaten egg, and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, ground cinnamon, nutmeg, and cloves.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the spiced banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its warm spices and hearty walnuts, this spiced banana walnut bread is a comforting and aromatic treat that’s perfect for enjoying with a cup of tea or coffee on a chilly day.

Almond Flour Banana Walnut Bread (Gluten-Free)

This gluten-free banana walnut bread is made with almond flour, resulting in a moist and nutty loaf that’s perfect for those with gluten sensitivities.

Packed with bananas and walnuts, it’s a flavorful and wholesome treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/2 cup honey or maple syrup
• 1 teaspoon baking soda
• Pinch of salt
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 2 1/2 cups almond flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted coconut oil, and honey or maple syrup.
• Stir in the baking soda, salt, beaten eggs, and vanilla extract until well combined.
• Gradually add the almond flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the almond flour banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its gluten-free almond flour base and wholesome ingredients, this banana walnut bread is a satisfying option for anyone looking for a gluten-free treat.

Orange Zest Banana Walnut Bread

Brighten up your banana walnut bread with the citrusy flavor of orange zest.

This recipe adds a refreshing twist to the classic bread, creating a fragrant and flavorful loaf that’s perfect for brunch or afternoon tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
• Stir in the baking soda, salt, beaten egg, vanilla extract, and orange zest until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the orange zest banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its bright and citrusy flavor, this orange zest banana walnut bread is a delightful twist on the classic recipe, perfect for adding a burst of sunshine to your day.

Streusel-Topped Banana Walnut Bread

Take your banana walnut bread to the next level with a buttery streusel topping.

This decadent addition adds a crispy, crumbly texture and a rich flavor that complements the moist banana bread perfectly.

Recipe:

• Ingredients:
• For the bread:
• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• For the streusel topping:
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 2 tablespoons cold butter, diced
• 1/2 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, combine the mashed bananas, melted butter, and granulated sugar.
• Stir in the baking soda, salt, beaten egg, and vanilla extract until well combined.
• Gradually add the flour, stirring until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• In a small bowl, combine the flour, brown sugar, diced cold butter, and ground cinnamon for the streusel topping. Use a pastry cutter or your fingers to mix until crumbly.
• Sprinkle the streusel topping evenly over the batter in the loaf pan.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the streusel-topped banana walnut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

With its irresistible streusel topping and nutty banana walnut flavor, this bread is sure to impress. Enjoy it warm with a cup of coffee for the ultimate indulgence.

Conclusion

With these 15 irresistible banana walnut bread recipes, you’ll never run out of delicious ways to enjoy this classic treat.

Whether you prefer traditional flavors or creative twists, there’s something here for everyone to love.

So grab your mixing bowl, preheat your oven, and get ready to bake up a batch of banana walnut bread that’s sure to impress.

Your taste buds will thank you!