45+ Mouth-Watering BBQ Dinner Party Recipes to Impress Your Guests

A BBQ dinner party is the perfect way to bring people together, celebrate the season, and enjoy some seriously delicious food.

Whether you’re hosting a small gathering or a larger get-together, the right recipes can turn an ordinary evening into an unforgettable feast. With a variety of flavors and cooking styles to choose from, you can mix and match to create the perfect spread.

From savory grilled meats to fresh, tangy sides and even sweet desserts, there’s a BBQ recipe for every taste.

In this post, we’ve rounded up 45+ BBQ dinner party recipes that will elevate your gathering and impress your guests.

Get ready to fire up the grill and enjoy a memorable night with friends and family!

45+ Mouth-Watering BBQ Dinner Party Recipes to Impress Your Guests

No matter your experience level with the grill, these 45+ BBQ dinner party recipes are designed to bring everyone to the table with smiles and full stomachs.

The beauty of a BBQ dinner party is its versatility – you can tailor the menu to your guests’ tastes, dietary needs, and your personal style. With the recipes we’ve shared, you’re sure to find a combination that will make your next gathering a hit.

So, gather your ingredients, light up the grill, and get ready to enjoy an unforgettable BBQ dinner party!

Grilled Honey-Glazed Chicken Skewers

These honey-glazed chicken skewers are perfect for a BBQ dinner party. The sweet and tangy marinade, combined with the smoky flavors from the grill, makes this dish a crowd-pleaser. Quick to prepare, they are great for serving as appetizers or main course skewers. The tender chicken is balanced by the richness of honey, soy sauce, and a touch of spice.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• ¼ cup honey
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon ground ginger
• 1 teaspoon chili flakes (optional)
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a medium bowl, whisk together the honey, soy sauce, olive oil, garlic, mustard, ginger, chili flakes, salt, and pepper.
2. Add the chicken cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
3. Preheat your grill to medium-high heat and brush with oil to prevent sticking.
4. Thread the marinated chicken onto skewers, making sure the pieces are evenly spaced.
5. Grill the chicken skewers for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
6. Remove from the grill and let rest for a couple of minutes before serving.

These honey-glazed chicken skewers bring a burst of flavor to your BBQ dinner party. The sweetness from the honey and the savory depth from soy sauce complement each other perfectly. The grill adds a smokey richness, while the slight spiciness from the chili flakes creates an irresistible flavor profile. Serve them with a side of grilled vegetables or a fresh salad for a complete meal. Your guests will keep coming back for more!

Grilled Veggie and Halloumi Skewers

For a delightful vegetarian option, these Grilled Veggie and Halloumi Skewers are perfect for any BBQ party. Halloumi cheese, known for its ability to hold its shape when grilled, pairs wonderfully with an assortment of fresh vegetables. The skewers are brushed with a flavorful Mediterranean-inspired marinade, making them a satisfying and healthy option.

Ingredients

• 1 block of Halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
2. In a large bowl, combine the Halloumi, bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with the marinade and toss to coat evenly.
3. Thread the marinated ingredients onto skewers, alternating between cheese and vegetables.
4. Preheat the grill to medium-high heat and brush with oil.
5. Grill the skewers for 3-5 minutes per side, until the cheese is golden brown and the vegetables are tender.
6. Serve immediately, with a drizzle of extra lemon juice or your favorite sauce.

These Grilled Veggie and Halloumi Skewers are a fantastic addition to any BBQ spread, offering a fresh, light alternative to traditional meats. The salty, creamy Halloumi cheese contrasts perfectly with the smoky, charred vegetables. The Mediterranean marinade adds a tangy zest that enhances the natural flavors. These skewers are both filling and refreshing, making them a crowd favorite for vegetarians and non-vegetarians alike.

BBQ Pulled Pork Sliders

Pulled pork sliders are the ultimate comfort food for your BBQ party. The pork is slow-cooked until tender and infused with smoky BBQ flavor, then shredded and served on soft slider buns. Topped with coleslaw and pickles, these sliders are a perfect balance of savory, sweet, and tangy flavors. They are ideal for serving in small portions, allowing guests to enjoy multiple servings.

Ingredients

• 3 pounds pork shoulder or pork butt
• 1 cup BBQ sauce (your favorite brand)
• ½ cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 12 slider buns
• 1 cup coleslaw
• Pickles, for garnish

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub this spice mixture all over the pork shoulder.
3. In a roasting pan, combine BBQ sauce and apple cider vinegar. Place the seasoned pork in the pan, cover with foil, and roast for 4-5 hours, until the pork is tender and easily shreds.
4. Once done, remove the pork from the pan and shred it using two forks. Toss the shredded pork with the BBQ sauce mixture from the pan.
5. Serve the pulled pork on slider buns, topped with coleslaw and pickles.

BBQ Pulled Pork Sliders are a guaranteed hit at any BBQ dinner party. The pork’s tenderness, coupled with the smoky and tangy BBQ sauce, creates a mouthwatering filling. The crunchy, creamy coleslaw and the sharpness of pickles add a delightful contrast to the richness of the meat. These sliders are not only delicious but also fun to eat, making them an easy and satisfying option for feeding a crowd. Perfect for guests to grab and go!

Grilled Steak with Chimichurri Sauce

This Grilled Steak with Chimichurri Sauce is a bold and flavorful option for your BBQ dinner party. The steak is seared to perfection, and the vibrant, herbaceous chimichurri sauce adds a zesty, garlicky kick that elevates the dish. This dish is a showstopper, offering rich, savory flavors with the fresh contrast of the sauce. Perfect for steak lovers and a great centerpiece for any BBQ gathering.

Ingredients

• 4 ribeye or flank steaks (about 6 oz each)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• ½ cup olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your grill to high heat.
2. Rub the steaks with olive oil and season generously with salt and pepper.
3. Grill the steaks for about 4-6 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to ensure the steaks reach your desired internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
4. While the steaks are grilling, make the chimichurri sauce. In a small bowl, mix the parsley, garlic, red wine vinegar, lemon juice, oregano, red pepper flakes, olive oil, salt, and pepper. Stir to combine.
5. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
6. Serve the steaks with a generous spoonful of chimichurri sauce on top.

The Grilled Steak with Chimichurri Sauce is a bold and flavorful dish that will impress your guests. The perfectly grilled steak offers a rich, juicy flavor, while the chimichurri sauce provides a tangy and herbaceous contrast. This dish balances richness and freshness in every bite, making it a standout on any BBQ menu. Whether you serve it with a side of grilled vegetables or a crisp salad, this steak will undoubtedly be the star of your party.

BBQ Shrimp Skewers with Garlic-Lemon Butter

These BBQ Shrimp Skewers with Garlic-Lemon Butter are a quick and tasty addition to your BBQ dinner party. The shrimp are marinated in a flavorful garlic-lemon butter sauce, then grilled to perfection. The tangy butter sauce enhances the natural sweetness of the shrimp, and the smoky grill adds an irresistible depth of flavor. These skewers are a great way to enjoy seafood in a fun, finger-food format.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a bowl, whisk together the melted butter, olive oil, garlic, lemon zest, lemon juice, paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let marinate in the refrigerator for 30 minutes.
3. Preheat your grill to medium-high heat and brush the grates with oil.
4. Thread the shrimp onto the skewers.
5. Grill the shrimp for 2-3 minutes per side, until they are pink and opaque.
6. Serve the grilled shrimp immediately, drizzled with any leftover garlic-lemon butter.

These BBQ Shrimp Skewers with Garlic-Lemon Butter are a fresh and flavorful option for your BBQ party. The shrimp are perfectly cooked, with a light smoky flavor from the grill and a delicious buttery finish. The garlic-lemon butter elevates each bite with its tangy richness, creating a mouthwatering combination. These shrimp skewers are quick to make and perfect for serving as appetizers or a main course alongside other BBQ treats.

Grilled Corn on the Cob with Cajun Butter

Grilled Corn on the Cob with Cajun Butter brings a bold and spicy twist to a BBQ classic. The corn is charred on the grill to bring out its natural sweetness, while the homemade Cajun butter adds a flavorful, spicy kick. This side dish is easy to make, yet packs a punch in terms of flavor. Perfect for complementing grilled meats or as a stand-alone side.

Ingredients

• 6 ears of corn, husked
• 4 tablespoons unsalted butter, softened
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)

Instructions

1. Preheat the grill to medium heat.
2. Place the husked corn directly on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the corn is evenly charred and cooked through.
3. While the corn is grilling, mix together the softened butter, Cajun seasoning, garlic powder, lime juice, salt, and pepper in a bowl.
4. Once the corn is done, remove it from the grill and immediately brush each ear with the Cajun butter.
5. Garnish with chopped cilantro or parsley before serving.

Grilled Corn on the Cob with Cajun Butter is a spicy, flavorful side dish that will spice up your BBQ dinner party. The sweet corn pairs perfectly with the rich, zesty Cajun butter, creating a balanced and satisfying bite. Whether you’re serving it with steaks, ribs, or grilled chicken, this dish will be a hit with guests looking for something bold and tasty. The smoky char from the grill adds an extra layer of depth, making this simple dish a standout.

BBQ Ribs with Sweet and Spicy Sauce

These BBQ Ribs with Sweet and Spicy Sauce are a guaranteed crowd-pleaser for your BBQ dinner party. The ribs are slow-cooked to tender perfection, then glazed with a tangy, sweet, and slightly spicy sauce that caramelizes beautifully on the grill. The combination of smoky, savory, and sweet flavors makes these ribs irresistible. Serve them as the main attraction at your BBQ for a memorable meal that everyone will love.

Ingredients

• 2 racks of baby back ribs
• Salt and pepper, to taste
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For Sweet and Spicy BBQ Sauce:

• 1 cup ketchup
• ½ cup apple cider vinegar
• ¼ cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon ground mustard
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium heat.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub this spice mixture all over the ribs.
3. Wrap the ribs in foil and place them on the grill, bone-side down. Cook for 1.5-2 hours, turning occasionally, until the ribs are tender.
4. While the ribs are cooking, make the sauce. In a saucepan, combine all of the sauce ingredients over medium heat. Stir well and simmer for 10-15 minutes, until it thickens slightly.
5. Once the ribs are tender, remove them from the foil and brush generously with the sweet and spicy BBQ sauce.
6. Place the ribs back on the grill and cook for an additional 10-15 minutes, basting with more sauce, until the sauce is caramelized and bubbly.
7. Remove from the grill, let rest for a few minutes, and slice into individual ribs.

These BBQ Ribs with Sweet and Spicy Sauce are a perfect blend of smoky, savory, and sweet. The slow cooking ensures the ribs are fall-off-the-bone tender, while the homemade sauce adds layers of flavor with a nice balance of heat and sweetness. Whether you serve them alongside classic sides like coleslaw and cornbread or just on their own, these ribs will be the highlight of your BBQ party and keep your guests coming back for more.

Grilled Portobello Mushrooms with Balsamic Glaze

For a vegetarian-friendly BBQ option, these Grilled Portobello Mushrooms with Balsamic Glaze are a perfect choice. The meaty texture of the mushrooms is enhanced by the rich balsamic glaze and the smoky flavors from the grill. This dish is both satisfying and elegant, making it ideal as a main or a hearty side. The combination of earthiness from the mushrooms and the tangy sweetness of the glaze creates a delightful contrast.

Ingredients

• 4 large Portobello mushroom caps, stems removed
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon honey (optional, for sweetness)
• Fresh basil or parsley, chopped, for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the olive oil, balsamic vinegar, soy sauce, garlic powder, thyme, salt, and pepper.
3. Brush the mushroom caps with the marinade, ensuring both sides are well-coated. Let them sit for about 10 minutes.
4. Grill the mushrooms for 4-5 minutes on each side, until tender and slightly charred.
5. While the mushrooms are grilling, heat the balsamic vinegar and honey in a small saucepan over medium heat. Let it simmer for 5-7 minutes, until it thickens into a glaze.
6. Once the mushrooms are grilled, drizzle them with the balsamic glaze and garnish with fresh basil or parsley.

These Grilled Portobello Mushrooms with Balsamic Glaze are a flavorful and sophisticated addition to your BBQ party. The smoky, tender mushrooms paired with the sweet and tangy balsamic glaze create a delicious bite that is both savory and slightly sweet. Whether you serve them as a side to meat dishes or as a hearty vegetarian main, they are sure to impress your guests. The glaze adds a rich depth of flavor, making this dish a standout choice for your BBQ.

BBQ Chicken Thighs with Lemon-Paprika Marinade

These BBQ Chicken Thighs with Lemon-Paprika Marinade are full of flavor, tender, and juicy. The combination of lemon, garlic, and smoky paprika creates a marinade that infuses the chicken with a wonderful depth of flavor. The thighs cook beautifully on the grill, offering a crispy, charred exterior and a moist, flavorful interior. This recipe is perfect for a relaxed, flavorful BBQ dinner that will have everyone coming back for seconds.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon smoked paprika
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. In a bowl, combine the olive oil, lemon juice, lemon zest, smoked paprika, garlic, cumin, salt, and pepper. Whisk until well combined.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-3 hours.
3. Preheat your grill to medium-high heat.
4. Remove the chicken thighs from the marinade and discard any leftover marinade.
5. Grill the chicken thighs, skin-side down, for 6-7 minutes on each side, until the skin is crispy and the internal temperature reaches 165°F.
6. Let the chicken rest for 5 minutes before serving, garnished with fresh parsley.

BBQ Chicken Thighs with Lemon-Paprika Marinade are a simple yet flavorful addition to your BBQ spread. The lemon adds a bright, fresh note that balances beautifully with the smoky paprika, while the chicken remains juicy and tender thanks to the marinating process. The crispy skin and savory interior make each bite a treat. Serve them alongside roasted vegetables or a light salad, and watch as your guests enjoy every bite of this zesty, mouthwatering chicken.

Grilled Sausages with Peppers and Onions

Grilled Sausages with Peppers and Onions is a classic BBQ dish that is both flavorful and easy to prepare. The sausages are grilled to perfection, with a crispy exterior and juicy interior, while the peppers and onions are charred, adding sweetness and smokiness. This dish is versatile, allowing you to use your favorite type of sausage, and it’s perfect for serving in buns or on its own. It’s a hearty and satisfying meal that’s sure to be a hit at your BBQ dinner party.

Ingredients

• 6 sausages (Italian, bratwurst, or your choice)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your grill to medium heat.
2. Drizzle the olive oil over the sliced peppers and onions, and season with salt, pepper, oregano, and red pepper flakes. Toss to coat.
3. Place the sausages on the grill and cook, turning occasionally, for about 12-15 minutes, until browned and fully cooked through.
4. While the sausages are grilling, place the peppers and onions in a grill basket or directly on the grill, turning occasionally, until charred and tender, about 8-10 minutes.
5. Once the sausages and veggies are done, remove them from the grill. Serve the sausages with the grilled peppers and onions, and garnish with fresh parsley.

Grilled Sausages with Peppers and Onions is a comforting, flavorful dish that combines savory, smoky sausages with sweet, charred vegetables. The peppers and onions add a delightful contrast to the richness of the sausages, while the grill imparts a smoky depth of flavor to both. Serve this dish with crusty rolls or on its own for a filling meal that will keep your guests satisfied. It’s simple, delicious, and always a favorite at BBQs.

Grilled Salmon with Lemon-Dill Sauce

Grilled Salmon with Lemon-Dill Sauce offers a light, flavorful, and healthy option for your BBQ dinner party. The salmon is perfectly grilled, with crispy skin and a tender, flaky interior. The lemon-dill sauce adds a fresh, tangy element that complements the richness of the fish. This dish is not only easy to prepare but also brings a touch of elegance to your BBQ spread.

Ingredients

• 4 salmon fillets, skin-on
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (optional)

Instructions

1. Preheat your grill to medium-high heat and brush with oil to prevent sticking.
2. Rub the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork and has an internal temperature of 145°F.
4. While the salmon is grilling, mix together the lemon zest, lemon juice, dill, Greek yogurt, Dijon mustard, and honey in a small bowl. Stir to combine.
5. Once the salmon is grilled, remove it from the heat and drizzle with the lemon-dill sauce. Serve immediately.

Grilled Salmon with Lemon-Dill Sauce is a fresh and vibrant dish that provides a beautiful balance of flavors. The grill adds a smoky char to the salmon, while the creamy, tangy lemon-dill sauce brightens the dish and enhances its richness. This recipe is a great way to add a light and elegant seafood option to your BBQ, making it perfect for guests who enjoy healthy, flavorful meals. Serve it alongside a crisp salad or grilled vegetables for a well-rounded, delicious meal.

BBQ Meatball Sliders

BBQ Meatball Sliders are a fun and delicious twist on traditional BBQ fare. The meatballs are seasoned and baked to perfection, then smothered in a rich, tangy BBQ sauce. Served on soft slider buns with melted cheese and pickles, these sliders are the ultimate crowd-pleaser. Perfect for a casual BBQ dinner, these sliders are easy to make and will be a hit with guests of all ages.

Ingredients
For the Meatballs:

• 1 pound ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

For the BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar

For the Sliders:

• 12 slider buns
• 12 slices cheddar cheese
• Pickles, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, oregano, basil, salt, and pepper. Roll the mixture into 12 meatballs and place them on a baking sheet.
3. Bake the meatballs for 15-18 minutes, or until cooked through and browned on the outside.
4. While the meatballs are baking, prepare the BBQ sauce by combining BBQ sauce, honey, and apple cider vinegar in a small saucepan. Simmer over low heat for 5-7 minutes, stirring occasionally.
5. Once the meatballs are cooked, coat them in the BBQ sauce and place them back in the oven for an additional 5 minutes.
6. To assemble the sliders, slice the buns in half. Place a meatball on each bottom half of the bun, top with a slice of cheddar cheese, and cover with the top half of the bun.
7. Garnish with pickles and serve immediately.

BBQ Meatball Sliders are the perfect combination of savory meatballs, rich BBQ sauce, and melty cheese, all tucked into soft slider buns. They offer a delightful handheld option for guests to enjoy, and the pickles add a nice tangy crunch that cuts through the richness of the meat. These sliders are great for casual BBQ parties, as they’re easy to eat and packed with flavor. Your guests will love the tender meatballs, and the BBQ sauce will keep them coming back for more.

Grilled Shrimp Tacos with Mango Salsa

Grilled Shrimp Tacos with Mango Salsa offer a bright, flavorful option for your BBQ dinner party. The shrimp are marinated in a zesty, citrusy marinade and grilled to perfection. Topped with a fresh, sweet-and-spicy mango salsa, these tacos provide a beautiful contrast of flavors and textures. These tacos are light yet satisfying, making them an ideal choice for a summer BBQ, and they’re sure to be a crowd favorite.

Ingredients
For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1 small red onion, finely diced
• 1 small red bell pepper, diced
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt, to taste

For the Tacos:

• 8 small flour or corn tortillas
• Sour cream or Greek yogurt (optional, for serving)
• Lime wedges, for serving

Instructions

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 20-30 minutes.
2. While the shrimp marinates, prepare the mango salsa by combining the mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Stir to combine.
3. Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, until pink and opaque.
4. Warm the tortillas on the grill for about 1-2 minutes, just until soft and pliable.
5. To assemble the tacos, place a few shrimp on each tortilla and top with a generous spoonful of mango salsa. Add sour cream or Greek yogurt if desired, and serve with lime wedges on the side.

Grilled Shrimp Tacos with Mango Salsa are a refreshing, flavorful dish that brings a tropical flair to your BBQ. The smoky shrimp combined with the sweet and spicy mango salsa creates a perfect balance of flavors. The tortillas add a soft, warm base, and the optional sour cream or yogurt provides a creamy element that complements the salsa’s tang. These tacos are light, easy to eat, and bursting with fresh ingredients, making them an excellent choice for your BBQ dinner party.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a classic BBQ dish that’s always a hit at parties. The pork is slow-cooked until it’s melt-in-your-mouth tender, then shredded and coated in a smoky, tangy BBQ sauce. Served on soft buns with coleslaw for crunch and added flavor, these sandwiches are a hearty, satisfying meal that guests can enjoy while mingling. Whether served with chips or a side salad, these sandwiches are sure to be a crowd-pleaser.

Ingredients
For the Pulled Pork:

• 4 pounds pork shoulder (or pork butt)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

For the BBQ Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)

For the Sandwiches:

• 8 soft hamburger buns
• 2 cups coleslaw (store-bought or homemade)

Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix together the paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, salt, and pepper in a small bowl. Rub the spice mixture all over the pork shoulder.
3. Place the pork in a roasting pan and cover tightly with foil. Roast for 4-5 hours, or until the pork is fork-tender and easily shredded.
4. While the pork cooks, prepare the BBQ sauce. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and cayenne pepper. Bring to a simmer and cook for 10-15 minutes, until it thickens slightly.
5. Once the pork is done, remove it from the oven and shred the meat using two forks. Discard any excess fat.
6. Toss the pulled pork with the BBQ sauce and return to the oven for another 10 minutes to warm through.
7. To assemble the sandwiches, spoon the pulled pork onto the bottom half of each bun, top with coleslaw, and cover with the top bun. Serve immediately.

BBQ Pulled Pork Sandwiches are the ultimate comfort food for your BBQ party. The tender, flavorful pulled pork combined with the tangy BBQ sauce and creamy coleslaw creates a mouthwatering combination that’s hard to beat. The soft buns hold everything together perfectly, making these sandwiches easy to eat while still packed with flavor. Whether you’re serving a crowd or having a casual dinner, these sandwiches will undoubtedly be the highlight of your BBQ.

Grilled Veggie Skewers with Herb Marinade

Grilled Veggie Skewers with Herb Marinade offer a colorful and healthy option for your BBQ dinner party. A mix of vegetables such as bell peppers, zucchini, mushrooms, and cherry tomatoes are marinated in a herby, garlicky marinade and then grilled to perfection. These skewers are a great vegetarian option or can be served alongside your grilled meats. The fresh, vibrant flavors and smoky grill finish make them a tasty and satisfying dish.

Ingredients

• 2 bell peppers (red, yellow, or orange), cut into chunks
• 1 zucchini, sliced into thick rounds
• 8-10 cherry tomatoes
• 1 red onion, cut into wedges
• 1 cup button mushrooms, whole or halved
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to create the marinade.
2. Thread the vegetables onto the skewers, alternating the different types of vegetables.
3. Brush the skewers with the marinade and let them sit for about 15-20 minutes.
4. Preheat the grill to medium-high heat.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are charred and tender.
6. Serve the grilled veggie skewers hot off the grill, garnished with fresh herbs if desired.

Grilled Veggie Skewers with Herb Marinade are a vibrant and flavorful addition to your BBQ spread. The smoky grill flavor enhances the sweetness of the vegetables, while the herb marinade adds a zesty, garlicky kick. These skewers are not only delicious but also visually stunning, with the array of colorful veggies that are sure to impress your guests. Whether you’re serving them as a side dish or as a vegetarian main, these skewers will add a fresh and healthy touch to your BBQ dinner party.

Note: More recipes are coming soon!