50+ Sweet Biscuit Dinner Recipes Transform Your Evening Meals

When it comes to dinner, one thing is clear: comfort food is always a crowd-pleaser.

And nothing says comfort like a warm, flaky biscuit. Whether you’re looking to create a hearty, filling meal or just want to add a special touch to a weeknight dinner, biscuits can easily be transformed into a variety of mouthwatering dishes.

From savory biscuit casseroles to biscuit-based pizzas and even biscuit-stuffed entrees, the possibilities are endless.

In this post, we’ll dive into over 50 delicious biscuit dinner recipes that will inspire your next meal and have your family asking for seconds.

Prepare to bring new, creative biscuit-based dishes to your dinner table tonight!

50+ Sweet Biscuit Dinner Recipes Transform Your Evening Meals

With these 50+ biscuit dinner recipes, you’ll never run out of creative ways to use those buttery, flaky wonders at your dinner table.

Whether you prefer your biscuits paired with meat, vegetables, or even used as the base of a comforting casserole, these recipes will add variety and flavor to your weeknight meals.

The best part?

They’re quick, easy, and often require minimal ingredients, making them the perfect solution for busy evenings when you want a satisfying meal without a lot of fuss.

So, gather your ingredients, preheat your oven, and get ready to enjoy some deliciously innovative biscuit dinners that will become new family favorites.

Cheddar Biscuits with Sausage Gravy

Cheddar biscuits with sausage gravy are a hearty and comforting dinner dish. The warm, flaky cheddar biscuits provide a delicious base for a creamy, flavorful sausage gravy. This combination is perfect for a filling meal, especially on chilly nights. The rich and savory gravy pairs beautifully with the tender biscuits, making it a favorite for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 1 egg (for egg wash)
• 1 lb breakfast sausage
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups whole milk (for gravy)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, baking powder, salt, and garlic powder.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and add the milk, mixing until a dough forms.
5. Turn the dough onto a lightly floured surface and gently roll it out to about 1-inch thickness. Cut out biscuits using a round cutter or a glass.
6. Place the biscuits on the prepared baking sheet and brush the tops with a beaten egg.
7. Bake for 12-15 minutes until golden brown.
8. While biscuits bake, cook the sausage in a skillet over medium heat until browned. Break up the sausage into small pieces as it cooks.
9. Add the flour to the sausage and stir well, cooking for 1-2 minutes.
10. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
11. Serve the cheddar biscuits warm with the sausage gravy poured over the top.

Cheddar biscuits with sausage gravy are a perfect combination of rich and comforting flavors. The fluffy biscuits contrast with the savory, creamy gravy, creating a satisfying dinner that’s sure to please any crowd. Whether for a weekend brunch or a cozy dinner, this dish offers warmth and indulgence in every bite.

Biscuits and Chicken Pot Pie Casserole

Biscuits and Chicken Pot Pie Casserole is a cozy and satisfying dish that combines the comfort of chicken pot pie with the irresistible crunch of biscuit topping. This casserole is loaded with tender chicken, mixed vegetables, and a creamy sauce, all topped with golden, flaky biscuits. It’s the ultimate one-pan meal for a family dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 cups shredded cheddar cheese
• 1 package refrigerated biscuit dough (8 biscuits)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Mix well.
3. Pour the chicken mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the shredded cheddar cheese over the chicken mixture.
5. Open the biscuit dough and arrange the biscuits on top of the casserole, evenly spaced.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Let the casserole cool for a few minutes before serving.

This Biscuits and Chicken Pot Pie Casserole is the epitome of comfort food. The tender chicken and creamy sauce are perfectly complemented by the warm, fluffy biscuits on top. It’s an easy, all-in-one meal that’s both satisfying and delicious. Perfect for busy nights when you need something quick yet comforting.

Biscuits with Beef Stew

Biscuits with beef stew is a comforting, filling meal perfect for a cozy dinner. The rich, savory beef stew, simmered with tender vegetables, is the perfect complement to soft, buttery biscuits. This dish combines the heartiness of a classic beef stew with the light, flaky texture of freshly baked biscuits, creating an unforgettable dinner experience.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, peeled and cubed
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Brown the beef stew meat in batches, ensuring each piece is seared on all sides.
2. Add the chopped onion, carrots, and potatoes to the pot and cook for 5 minutes until softened.
3. Pour in the beef broth, Worcestershire sauce, rosemary, garlic powder, salt, and pepper. Bring to a boil, then reduce to a simmer.
4. Cover and cook the stew for 1-1.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Preheat the oven to 400°F (200°C). Arrange the biscuits on a baking sheet and bake according to package instructions, usually for about 12-15 minutes.
6. Serve the beef stew with the freshly baked biscuits on the side.

Beef stew paired with biscuits makes for the ultimate comfort dinner. The savory, tender beef stew is hearty and full of flavor, while the biscuits provide the perfect accompaniment to soak up all the rich broth. This dish is ideal for cold evenings and is sure to warm you from the inside out, making it a perfect family favorite.

Biscuits with Ham and Swiss Cheese Casserole

Biscuits with Ham and Swiss Cheese Casserole is a delightful, savory dish that brings together the flavors of smoky ham, creamy cheese, and fluffy biscuits. This casserole is the perfect balance of textures and flavors, with layers of melted Swiss cheese, tender ham, and biscuit dough baked to golden perfection. It’s an ideal dinner option for those seeking something hearty yet comforting.

Ingredients:

• 1 lb cooked ham, diced
• 2 cups shredded Swiss cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the diced ham, shredded Swiss cheese, cream of mushroom soup, milk, Dijon mustard, garlic powder, and black pepper. Mix until well combined.
3. Pour the ham and cheese mixture into the prepared baking dish and spread it out evenly.
4. Open the biscuit dough and place the biscuits on top of the casserole, spacing them evenly.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling.
6. Let the casserole cool for a few minutes before serving, and garnish with fresh parsley.

Biscuits with Ham and Swiss Cheese Casserole is a perfect blend of savory ingredients that come together in a satisfying, easy-to-make dish. The creamy soup and melted cheese create a rich, flavorful base, while the biscuits provide a tender and flaky topping. It’s a comforting dinner that’s perfect for both casual family meals and special occasions.

Biscuits with Beef and Mushroom Stroganoff

Biscuits with Beef and Mushroom Stroganoff is a rich and hearty dish that combines tender beef and savory mushrooms in a creamy, tangy sauce, served alongside golden, flaky biscuits. The buttery biscuits provide the perfect contrast to the creamy stroganoff, making this dish a luxurious yet simple option for dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups sliced mushrooms (button or cremini)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)

Instructions:

1. Preheat oven to 400°F (200°C). Arrange the biscuits on a baking sheet and bake according to package instructions, usually for about 12-15 minutes.
2. While the biscuits are baking, heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Cook for 5-7 minutes until the vegetables are tender.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and cook for 3-4 minutes.
6. Lower the heat and stir in the sour cream. Return the beef to the skillet and simmer for another 5 minutes, until the sauce thickens. Season with salt and pepper to taste.
7. Serve the beef and mushroom stroganoff over the freshly baked biscuits.

Biscuits with Beef and Mushroom Stroganoff brings together the richness of beef and mushrooms in a creamy sauce with the comforting texture of homemade biscuits. The combination of tender beef, earthy mushrooms, and tangy sour cream creates a flavorful dish that feels indulgent yet is surprisingly easy to prepare. It’s a comforting dinner perfect for a cozy night in.

Biscuit Breakfast Bake with Eggs, Bacon, and Cheese

Biscuit Breakfast Bake with Eggs, Bacon, and Cheese is a savory breakfast-inspired casserole that doubles as an easy dinner option. Layers of crispy bacon, scrambled eggs, and gooey cheese are nestled between buttery biscuits, making for a deliciously filling meal. This dish brings together classic breakfast ingredients in a hearty and satisfying dinner.

Ingredients:

• 1 package refrigerated biscuit dough (8 biscuits)
• 8 slices cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 4 large eggs
• Salt and pepper to taste
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Roll out the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in the bottom of the prepared baking dish.
3. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the biscuit pieces.
4. In a bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
5. Pour the egg mixture over the biscuits, bacon, and cheese, ensuring everything is evenly covered.
6. Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
7. Let the casserole cool for a few minutes before serving, and garnish with fresh parsley.

Biscuit Breakfast Bake with Eggs, Bacon, and Cheese is a delightful twist on classic breakfast ingredients, perfect for a hearty dinner. The combination of savory bacon, cheesy eggs, and flaky biscuits creates a comforting, satisfying meal. Whether for a family dinner or brunch-inspired evening, this dish offers a delicious and easy way to enjoy breakfast flavors any time of day.

Biscuit and Meatball Parmesan Casserole

Biscuit and Meatball Parmesan Casserole is a comforting and delicious dinner option that combines juicy, homemade meatballs with the savory richness of marinara sauce and the fluffiness of freshly baked biscuits. Topped with melted mozzarella cheese, this dish offers a satisfying, hearty meal that is perfect for families and busy weeknights.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined, then shape the mixture into 12 meatballs.
3. Place the meatballs in a skillet over medium heat and cook until browned on all sides, about 7-10 minutes. Remove from heat and set aside.
4. Pour the marinara sauce into the prepared baking dish, then place the meatballs in the sauce.
5. Sprinkle the shredded mozzarella cheese over the meatballs and sauce.
6. Open the biscuit dough and arrange the biscuits on top of the casserole, spacing them evenly.
7. Bake for 20-25 minutes, or until the biscuits are golden and cooked through, and the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Biscuit and Meatball Parmesan Casserole combines the irresistible flavors of classic meatballs and marinara with the fluffy texture of buttery biscuits. This dish provides all the comforting flavors of a traditional meatball sub, but in a casserole format that’s easy to serve and enjoy. It’s a fantastic, family-friendly meal that will have everyone asking for seconds.

Biscuits with Braised Short Ribs and Gravy

Biscuits with Braised Short Ribs and Gravy is a luxurious and flavorful dish that elevates the humble biscuit to a whole new level. Tender, melt-in-your-mouth short ribs are slow-cooked in a rich, savory gravy and served alongside soft, flaky biscuits. This dish is perfect for special occasions or a cozy, indulgent dinner.

Ingredients:

• 4 bone-in short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides, about 5-7 minutes. Remove from the Dutch oven and set aside.
3. Add the chopped onion and sliced carrots to the pot, and cook for 5-7 minutes until softened.
4. Stir in the garlic and cook for 1 minute until fragrant. Add the tomato paste and cook for an additional minute.
5. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Add the dried thyme and return the short ribs to the pot.
6. Cover and braise the short ribs in the oven for 2.5-3 hours, or until the meat is fork-tender and falling off the bone.
7. While the short ribs are braising, bake the biscuits according to package instructions.
8. Once the ribs are done, remove the meat from the bones and shred it. Return the shredded meat to the gravy, and adjust seasoning with salt and pepper as needed.
9. Serve the braised short ribs and gravy over the freshly baked biscuits and garnish with fresh parsley.

Biscuits with Braised Short Ribs and Gravy is a deeply satisfying dish that offers a wonderful combination of tender meat and flavorful gravy paired with buttery biscuits. The slow-cooked short ribs are infused with rich flavors, making each bite a luxurious treat. This is the perfect comfort food for a special dinner or a holiday meal, where the warm, flaky biscuits and savory gravy will steal the show.

Spicy Biscuit and Chili Bake

Spicy Biscuit and Chili Bake is a delicious, one-dish meal that combines the bold flavors of chili with the comfort of biscuit topping. The chili, made with ground beef, beans, and a kick of spice, is baked under a layer of buttery, golden biscuits for a cozy and filling dinner. This dish is easy to make and offers a hearty meal that’s perfect for chilly evenings.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 packet chili seasoning mix
• 1/4 cup chopped green chilies (optional, for extra heat)
• 1 package refrigerated biscuit dough (8 biscuits)
• 1 cup shredded cheddar cheese
• 1 tablespoon hot sauce (optional, for extra spice)
• Sour cream (for serving)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.
4. Stir in the kidney beans, diced tomatoes, chili seasoning mix, and green chilies. Add hot sauce if using. Let the chili simmer for 10 minutes, stirring occasionally.
5. Pour the chili mixture into the prepared baking dish and spread it evenly.
6. Open the biscuit dough and arrange the biscuits on top of the chili, spacing them evenly.
7. Sprinkle the shredded cheddar cheese over the biscuits.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted.
9. Serve the chili bake with a dollop of sour cream on top.

Spicy Biscuit and Chili Bake is a fun and flavorful twist on a classic chili dish. The spicy, savory chili pairs perfectly with the soft, buttery biscuits and melted cheese, making it a warm and filling meal. It’s an easy-to-make dinner that’s great for busy nights and is sure to be a hit with those who enjoy a bit of spice and comfort in their meals.

Biscuits with Pulled Pork and Coleslaw

Biscuits with Pulled Pork and Coleslaw is a flavorful and satisfying meal that combines the smoky goodness of tender pulled pork with the crisp, refreshing crunch of coleslaw, all served on warm, fluffy biscuits. This dish brings together southern comfort food staples in a fresh and easy-to-make dinner that’s perfect for a casual gathering or weeknight meal.

Ingredients:

• 1 lb cooked pulled pork (store-bought or homemade)
• 1 cup BBQ sauce (your choice of sweet or tangy)
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the biscuits.
2. Bake the biscuits according to the package instructions until golden brown, about 12-15 minutes.
3. While the biscuits bake, heat the pulled pork in a skillet over medium heat. Add BBQ sauce and stir to coat the pork. Cook for 5-7 minutes until heated through.
4. In a medium bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Adjust seasoning as needed.
5. Once the biscuits are done, slice them in half and layer the pulled pork and coleslaw on the bottom half of each biscuit.
6. Top with the biscuit halves, and garnish with fresh parsley.

Biscuits with Pulled Pork and Coleslaw offers the perfect balance of smoky, savory, and crunchy elements, all wrapped up in one easy-to-eat meal. The tender pulled pork, tangy BBQ sauce, and refreshing coleslaw create a mouthwatering combination that’s sure to please everyone. It’s an excellent choice for casual dinners or weekend get-togethers and is guaranteed to be a crowd-pleaser.

Biscuits with Beef and Vegetable Stir-Fry

Biscuits with Beef and Vegetable Stir-Fry is a unique twist on traditional stir-fry, incorporating the comforting goodness of fluffy biscuits with a vibrant, savory stir-fry of tender beef and fresh vegetables. This dish combines the best of both worlds — a hearty, satisfying main course that’s easy to prepare and packed with flavor.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 package refrigerated biscuit dough (8 biscuits)
• Green onions (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Arrange the biscuits on a baking sheet and bake according to the package instructions.
2. While the biscuits are baking, heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced beef to the pan and stir-fry for 3-4 minutes, until browned. Remove the beef from the pan and set aside.
4. In the same pan, add the bell pepper, zucchini, and snap peas. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
5. Add the garlic and ginger, cooking for 1 more minute until fragrant.
6. Return the beef to the pan and stir in the soy sauce, oyster sauce, and sesame oil. Cook for an additional 2-3 minutes, until everything is well coated and heated through.
7. Serve the beef and vegetable stir-fry over the freshly baked biscuits, and garnish with chopped green onions.

Biscuits with Beef and Vegetable Stir-Fry brings a surprising yet delicious twist to the classic stir-fry. The juicy beef and crisp vegetables are perfectly complemented by the light, flaky biscuits, making this a complete and satisfying meal. The bold, savory flavors are balanced by the buttery biscuits, creating a dish that is both comforting and full of freshness. Ideal for busy weeknights, it’s a quick and delightful way to enjoy a hearty dinner.

Biscuits with Shrimp and Garlic Lemon Sauce

Biscuits with Shrimp and Garlic Lemon Sauce is an elegant and flavorful dinner that combines the richness of shrimp in a tangy garlic-lemon sauce with the warmth of freshly baked biscuits. The succulent shrimp, cooked in a zesty garlic butter sauce, is the perfect topping for the soft, buttery biscuits. This dish is a perfect balance of light, refreshing flavors and rich, savory goodness.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Place the biscuits on a baking sheet and bake according to package instructions until golden brown, about 12-15 minutes.
2. While the biscuits bake, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Add the lemon zest, lemon juice, and chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.
5. Stir in the heavy cream, and season with salt and pepper to taste. Let the sauce simmer for another 2-3 minutes, until it thickens.
6. Return the cooked shrimp to the skillet and toss to coat in the garlic lemon sauce.
7. Serve the shrimp and sauce over the freshly baked biscuits and garnish with chopped parsley.

Biscuits with Shrimp and Garlic Lemon Sauce is a light yet indulgent dish that blends the richness of shrimp with the zesty brightness of lemon and garlic. The creamy sauce beautifully complements the tender shrimp, while the biscuits add a buttery, comforting touch. This dish is perfect for a special dinner or a weeknight treat that feels both elegant and satisfying.

Biscuits with Chicken and Spinach Alfredo

Biscuits with Chicken and Spinach Alfredo is a creamy, comforting dish that combines tender chicken, fresh spinach, and rich Alfredo sauce, all served on top of flaky, buttery biscuits. This dish is perfect for those who love the indulgent flavors of Alfredo pasta but want a new, exciting way to enjoy it. It’s an easy and hearty dinner option that will satisfy the whole family.

Ingredients:

• 2 chicken breasts, boneless and skinless, cooked and sliced
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1 jar (16 oz) Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Arrange the biscuits on a baking sheet and bake according to the package instructions, about 12-15 minutes.
2. While the biscuits are baking, heat olive oil in a large skillet over medium heat. Add the cooked chicken slices and cook for 2-3 minutes to heat through.
3. Add the fresh spinach to the skillet and cook for 2 minutes, until wilted.
4. Pour in the Alfredo sauce, stirring to combine. Season with garlic powder, salt, and pepper. Allow the mixture to simmer for 3-4 minutes, letting the sauce thicken slightly.
5. Once the biscuits are done, split them in half and spoon the chicken and spinach Alfredo mixture on top of each biscuit.
6. Sprinkle with grated Parmesan cheese and garnish with chopped parsley before serving.

Biscuits with Chicken and Spinach Alfredo offers a deliciously creamy and savory meal that brings together the best of comfort food. The rich Alfredo sauce, paired with tender chicken and spinach, is the perfect topping for warm, flaky biscuits. This dish is both indulgent and satisfying, making it an ideal dinner for a cozy night in or a family gathering.

Biscuits with Sausage Gravy and Eggs

Biscuits with Sausage Gravy and Eggs is a classic Southern dish that is as comforting as it is delicious. Fluffy biscuits are topped with a rich, creamy sausage gravy, and paired with perfectly cooked eggs. This dish is a breakfast favorite that easily transitions to dinner, offering a hearty and satisfying meal.

Ingredients:

• 1 lb breakfast sausage (mild or spicy)
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 tablespoon butter
• 4 large eggs
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Bake the biscuits according to package instructions, usually 12-15 minutes.
2. While the biscuits bake, heat a skillet over medium heat. Add the sausage and cook, breaking it up into small pieces, until browned and cooked through (about 5-7 minutes).
3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to avoid lumps. Continue to cook and stir for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.
5. In another skillet, melt butter over medium heat. Crack the eggs into the skillet and cook to your preferred level (fried, scrambled, or poached).
6. Split the biscuits in half and spoon the sausage gravy generously over each biscuit. Top with a cooked egg.
7. Garnish with fresh parsley and serve immediately.

Biscuits with Sausage Gravy and Eggs is the ultimate comfort food, combining rich, savory sausage gravy with warm, buttery biscuits and eggs cooked just the way you like them. This dish offers a satisfying balance of flavors and textures, from the crispiness of the biscuits to the creaminess of the gravy and the richness of the eggs. It’s the perfect meal for breakfast, brunch, or even a cozy dinner.

Biscuits with Turkey and Cranberry Sauce

Biscuits with Turkey and Cranberry Sauce is a delightful, festive dish that brings together the savory flavors of turkey with the sweetness of cranberry sauce, all served on top of soft, buttery biscuits. It’s a great way to repurpose leftover Thanksgiving turkey or create a simple, flavorful dinner that captures the spirit of the holiday.

Ingredients:

• 2 cups cooked turkey, shredded
• 1/2 cup cranberry sauce (homemade or canned)
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 package refrigerated biscuit dough (8 biscuits)
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Arrange the biscuits on a baking sheet and bake according to package instructions, about 12-15 minutes.
2. While the biscuits are baking, heat the shredded turkey and cranberry sauce in a saucepan over medium heat. Stir in the butter and cinnamon. Cook for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
3. Once the biscuits are done, split them in half and spoon the turkey and cranberry mixture on top of each biscuit.
4. Garnish with fresh thyme or rosemary and serve.

Biscuits with Turkey and Cranberry Sauce is a simple yet festive dish that is perfect for any time of year. The combination of savory turkey and sweet cranberry sauce creates a delightful contrast, while the soft biscuits provide a comforting base. Whether you’re using up leftover Thanksgiving turkey or simply looking for a quick, flavorful dinner, this dish offers all the warmth and festive spirit you need in one bite.

Note: More recipes are coming soon!