50+ Quick and Easy Bisquick Breakfast Recipes to Kickstart Your Day

Mornings can be hectic, and sometimes we need breakfast options that are both fast and flavorful. That’s where Bisquick comes in!

Whether you’re in the mood for fluffy pancakes, savory breakfast casseroles, or sweet pastries, Bisquick makes it easy to create a wide variety of delicious dishes in no time.

This versatile baking mix is perfect for busy mornings, and with its ability to be transformed into so many different breakfast ideas, it’s a must-have in your pantry.

In this post, we’ve rounded up over 50 Bisquick breakfast recipes that will make your mornings a breeze. From comforting pancakes and waffles to breakfast casseroles and muffins, you’ll find something for every taste and dietary preference.

So, whether you’re looking to feed the family or just enjoy a quick bite before heading out the door, you’ll love the endless possibilities that Bisquick offers!

50+ Quick and Easy Bisquick Breakfast Recipes to Kickstart Your Day

With these 50+ Bisquick breakfast recipes, you’ll never run out of ideas for a tasty and quick morning meal.

The beauty of Bisquick is that it’s a blank canvas, allowing you to add your own flair with fruits, meats, cheeses, or spices. Whether you’re craving a sweet treat or something savory, there’s a Bisquick recipe for you.

The best part? You can create delicious, homemade breakfasts without the stress of complicated preparation.

So, grab your Bisquick, pick your favorite recipe, and start enjoying stress-free mornings filled with great food!

Bisquick Breakfast Casserole

This Bisquick breakfast casserole is the perfect solution for a hearty, crowd-pleasing breakfast that can be prepared ahead of time. Packed with eggs, cheese, and savory sausage, this casserole is a complete meal that requires minimal effort. Simply layer the ingredients, bake, and enjoy a warm, satisfying dish that will feed a family or serve as a meal prep for busy mornings.

Ingredients:

• 1 lb breakfast sausage
• 1 ½ cups Bisquick
• 1 ½ cups milk
• 6 large eggs
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• 1 cup frozen hash browns
• Salt and pepper to taste
• ½ tsp garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease and set aside.
3. In a bowl, whisk together Bisquick, milk, eggs, salt, pepper, and garlic powder.
4. Layer the bottom of the prepared baking dish with the cooked sausage, hash browns, and onions.
5. Pour the Bisquick mixture over the sausage and hash browns, then top with shredded cheddar cheese.
6. Bake for 35-40 minutes, or until the casserole is golden and set in the middle.
7. Let it cool for 5 minutes before slicing and serving.

This Bisquick breakfast casserole is the ultimate morning dish, combining all the delicious components of breakfast in one easy-to-make recipe. It’s perfect for feeding a crowd at brunch or as a make-ahead breakfast for busy mornings. The combination of savory sausage, crispy hash browns, and melted cheese ensures every bite is packed with flavor. You can also customize the casserole by adding vegetables or swapping out ingredients to fit your family’s preferences. Best of all, it’s ready in under an hour!

Bisquick Pancake Muffins

These Bisquick pancake muffins are an inventive way to enjoy pancakes on the go. With all the fluffiness and sweetness of a traditional pancake but in muffin form, they make for an easy, portable breakfast. Perfect for busy mornings or a weekend brunch, these bite-sized treats are customizable with your favorite mix-ins like chocolate chips, berries, or even a drizzle of syrup.

Ingredients:

• 1 ½ cups Bisquick
• ½ cup milk
• 1 large egg
• ¼ cup sugar
• 1 tsp vanilla extract
• ¼ cup melted butter
• ½ cup mini chocolate chips (optional)
• ¼ cup syrup (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a large bowl, whisk together Bisquick, milk, egg, sugar, and vanilla extract until smooth.
3. Fold in the melted butter and mini chocolate chips (if using).
4. Spoon the batter into the muffin tin, filling each cup about ¾ full.
5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before removing them from the tin.
7. Serve with a drizzle of syrup for extra sweetness.

Bisquick pancake muffins are a fantastic twist on traditional pancakes. They’re easy to prepare and perfect for meal prep, as they can be stored in an airtight container for a few days or frozen for later. The versatility of this recipe allows you to swap in your favorite fruits, nuts, or other mix-ins to create personalized versions. Whether you’re enjoying them with a hot cup of coffee or packing them for a busy day, these fluffy and delicious muffin-sized pancakes are sure to become a family favorite.

Bisquick Breakfast Skillet

A Bisquick breakfast skillet is an ideal choice for a savory breakfast packed with protein and vegetables. This one-pan meal comes together quickly and is filled with eggs, cheese, sausage, and hash browns, creating a flavorful, satisfying breakfast in no time. Perfect for busy mornings or a lazy weekend brunch, this skillet is as easy as it is delicious.

Ingredients:

• 1 lb breakfast sausage
• 1 ½ cups Bisquick
• 1 ½ cups milk
• 4 large eggs
• 1 cup frozen hash browns
• 1 cup shredded cheese (cheddar or your favorite)
• ½ cup bell peppers, diced
• Salt and pepper to taste
• ½ tsp paprika

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
2. Add the bell peppers and cook for another 2-3 minutes until softened.
3. In a separate bowl, whisk together Bisquick, milk, eggs, salt, pepper, and paprika.
4. Pour the Bisquick mixture into the skillet with the sausage and peppers, stirring gently to combine.
5. Add the frozen hash browns and sprinkle the cheese on top.
6. Cover and cook over medium-low heat for 10-12 minutes, until the eggs are set and the cheese is melted.
7. Remove from heat and serve immediately.

The Bisquick breakfast skillet is a one-pan wonder, offering a complete breakfast with minimal cleanup. It’s a perfect meal for busy mornings or when you want to impress guests with a hearty, flavorful dish. The combination of savory sausage, cheesy eggs, and crispy hash browns will keep you full for hours. Plus, you can customize it with different vegetables, meats, or spices to suit your tastes. Whether it’s a busy weekday or a relaxed weekend, this skillet will quickly become your go-to breakfast.

Bisquick Blueberry Pancakes

These Bisquick blueberry pancakes are light, fluffy, and bursting with juicy blueberries in every bite. The perfect breakfast option when you’re craving something sweet and satisfying, these pancakes are incredibly easy to make, thanks to the Bisquick mix. You can enjoy them on their own or top them with syrup, whipped cream, or fresh fruit for a delicious treat.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Butter for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the Bisquick mix, milk, eggs, sugar, and vanilla extract until the batter is smooth.
2. Gently fold in the blueberries, being careful not to crush them.
3. Heat a skillet or griddle over medium heat and add a little butter.
4. Pour about ¼ cup of batter onto the hot skillet for each pancake.
5. Cook for about 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown on both sides.
6. Remove from the skillet and keep warm.
7. Serve with maple syrup or your favorite topping.

These Bisquick blueberry pancakes are a classic breakfast favorite that’s both quick and easy to make. The soft, pillowy texture and the burst of fresh blueberries make each bite irresistible. Whether you’re enjoying them for a leisurely weekend brunch or a special holiday breakfast, they’re sure to please everyone at the table. You can even freeze the leftovers for a quick breakfast option throughout the week. This recipe guarantees a delicious, no-fuss breakfast that’s perfect for any occasion!

Bisquick Bacon Cheddar Biscuits

Bisquick bacon cheddar biscuits are a savory and indulgent breakfast treat that pairs perfectly with eggs, sausage, or even a hot cup of coffee. These soft, buttery biscuits are loaded with crispy bacon and sharp cheddar cheese, making them a deliciously satisfying addition to any breakfast spread. Quick and easy to make, they’re ideal for both a family breakfast or a holiday brunch.

Ingredients:

• 2 cups Bisquick
• ½ cup milk
• 1/3 cup melted butter
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 1 tsp garlic powder
• 1 tbsp chopped green onions (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick mix, milk, melted butter, garlic powder, and a pinch of salt and pepper. Stir until just combined.
3. Fold in the shredded cheddar cheese, crumbled bacon, and green onions, if using.
4. Drop spoonfuls of dough onto the prepared baking sheet, making about 8-10 biscuits.
5. Bake for 10-12 minutes, or until the biscuits are golden brown on top.
6. Remove from the oven and serve warm.

These Bisquick bacon cheddar biscuits are an ideal way to start your day with a savory, cheesy bite. The combination of crispy bacon and rich cheddar cheese in a soft, buttery biscuit is perfect for anyone craving a filling, flavorful breakfast. Best of all, they’re quick to prepare and require minimal ingredients, making them perfect for busy mornings. Serve them alongside eggs, hash browns, or even as a snack on their own. With their deliciously savory flavor, these biscuits will quickly become a breakfast favorite.

Bisquick Cinnamon Roll Casserole

This Bisquick cinnamon roll casserole offers all the deliciousness of cinnamon rolls but in an easy-to-make casserole form. It’s the perfect recipe for a cozy weekend breakfast or holiday brunch when you want the flavors of homemade cinnamon rolls without the fuss of rolling dough. The Bisquick base is light and fluffy, while the cinnamon swirl and sweet glaze make every bite irresistible.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• ½ cup sugar
• 1 tsp cinnamon
• ½ cup melted butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together the Bisquick, milk, eggs, sugar, and cinnamon until smooth.
3. Pour the Bisquick mixture into the prepared baking dish and spread it evenly.
4. In a separate bowl, mix the melted butter, brown sugar, and vanilla extract. Drizzle this cinnamon-sugar mixture over the Bisquick batter.
5. Use a fork to swirl the cinnamon-sugar mixture into the Bisquick batter for a marbled effect.
6. Bake for 25-30 minutes, or until the casserole is set and golden brown.
7. While the casserole is baking, mix the powdered sugar and milk to make the glaze.
8. Once the casserole is done, remove it from the oven and drizzle the glaze over the top.
9. Serve warm.

This Bisquick cinnamon roll casserole combines the best parts of cinnamon rolls in a convenient, no-fuss dish. The fluffy, cinnamon-swirled base pairs perfectly with the sweet, creamy glaze, making every bite a delightful treat. It’s ideal for serving a crowd at breakfast or brunch and can be made ahead of time for a stress-free morning. You’ll love the convenience of this casserole while still enjoying the indulgent flavor of homemade cinnamon rolls. It’s a guaranteed crowd-pleaser that will make any breakfast or brunch extra special.

Bisquick Breakfast Quiche

A Bisquick breakfast quiche offers a savory and satisfying start to your day. This easy-to-make quiche combines Bisquick for a light, fluffy base with eggs, cheese, and your favorite vegetables or meat. Whether you prefer a classic ham and cheese quiche or a veggie-loaded version, this dish is versatile enough to accommodate any tastes and is perfect for a quick breakfast or a weekend brunch.

Ingredients:

• 1 cup Bisquick
• 1 cup milk
• 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite)
• 4 large eggs
• 1 cup cooked ham, diced (optional)
• 1 cup spinach, chopped (optional)
• ½ onion, diced
• Salt and pepper to taste
• ½ tsp garlic powder
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or quiche pan.
2. Heat olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. If using spinach or any other vegetables, add them and sauté until wilted.
3. In a large bowl, whisk together Bisquick, milk, eggs, salt, pepper, and garlic powder.
4. Spread the cooked vegetables and ham (if using) evenly in the prepared pie dish.
5. Pour the Bisquick mixture over the veggies and meat.
6. Sprinkle the shredded cheese on top of the mixture.
7. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
8. Let it cool for a few minutes before slicing and serving.

The Bisquick breakfast quiche is the perfect dish for a leisurely morning or a special occasion brunch. Its light and fluffy texture, combined with savory fillings, creates a satisfying meal that’s easy to prepare and customizable to your tastes. The versatility of this quiche allows you to swap ingredients based on what you have on hand, from different cheeses to a variety of vegetables or meats. This dish is not only a hit with the family, but it’s also great for meal prepping, as it keeps well in the fridge for several days.

Bisquick Apple Cinnamon Pancakes

These Bisquick apple cinnamon pancakes are a perfect blend of sweet and spicy, with tender pancake layers infused with cinnamon and topped with cooked apples. A wonderful fall-inspired breakfast, they offer all the warmth and comfort of a classic apple cinnamon dish but in pancake form. These pancakes are ideal for a cozy weekend breakfast or a special treat for your family.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar
• 2 apples, peeled and diced
• 1 tbsp butter
• Maple syrup for serving

Instructions:

1. In a medium bowl, whisk together Bisquick, milk, eggs, cinnamon, vanilla extract, and sugar until smooth.
2. Heat a skillet or griddle over medium heat and add a little butter.
3. In a separate pan, melt butter over medium heat and sauté the diced apples for 3-5 minutes, or until they soften and begin to caramelize.
4. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
5. Cook the pancakes for about 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden brown.
6. Remove the pancakes and serve topped with the sautéed apples and a drizzle of maple syrup.

These Bisquick apple cinnamon pancakes are a delightful, flavorful breakfast that will remind you of fall with every bite. The cinnamon-spiced batter and the warm, caramelized apples create a perfect balance of sweetness and spice. They are quick to make and a delicious way to elevate your pancake routine. Whether you serve them on a special morning or as a treat for your family, these pancakes are sure to impress. You can even freeze leftovers for an easy breakfast option throughout the week.

Bisquick Sausage and Gravy Biscuits

Bisquick sausage and gravy biscuits are a classic southern breakfast dish that’s quick and simple to make using Bisquick. The rich, creamy sausage gravy served over flaky, golden biscuits creates a comforting and indulgent meal. Whether you’re serving it for a hearty weekend breakfast or special occasion brunch, this dish is sure to satisfy everyone’s appetite.

Ingredients:

• 2 cups Bisquick
• 2/3 cup milk
• 1 lb breakfast sausage
• 2 tbsp flour
• 2 cups milk (for gravy)
• Salt and pepper to taste
• ½ tsp garlic powder (optional)
• 1 tbsp butter (for the biscuits)
• ½ tsp baking powder (for the biscuits)

Instructions:

1. Preheat the oven to 450°F (230°C) and grease a baking sheet.
2. In a bowl, mix Bisquick, 2/3 cup milk, and a pinch of salt to form a dough. Drop spoonfuls of the dough onto the baking sheet to form 8 biscuits.
3. Bake the biscuits for 10-12 minutes, or until golden brown.
4. Meanwhile, cook the sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
5. Once the sausage is browned, sprinkle the flour over it and stir to combine.
6. Gradually pour in 2 cups of milk, stirring constantly to avoid lumps. Continue to cook for 5-7 minutes, or until the gravy thickens.
7. Season the gravy with salt, pepper, and garlic powder.
8. Split the hot biscuits in half and pour the sausage gravy over the top.
9. Serve immediately and enjoy!

These Bisquick sausage and gravy biscuits are the epitome of comfort food, offering a rich, savory meal that’s perfect for breakfast. The combination of fluffy homemade biscuits and creamy sausage gravy is sure to satisfy even the heartiest appetites. This dish is not only delicious but also quick to make, thanks to the Bisquick mix, which saves time while still delivering an indulgent meal. Serve it for a special breakfast gathering or as a treat to brighten any day—either way, it’s guaranteed to be a hit!

Bisquick Breakfast Casserole

This Bisquick breakfast casserole is a one-pan wonder, packed with eggs, cheese, sausage, and vegetables, all baked into a fluffy, savory dish. Perfect for feeding a crowd, it’s an ideal choice for family breakfasts, brunches, or holiday mornings. The Bisquick mix helps to create a light, tender texture without the need for any complicated preparation. It’s versatile, so feel free to swap in your favorite ingredients for a truly customized meal.

Ingredients:

• 1 lb breakfast sausage (or turkey sausage)
• 2 cups Bisquick
• 1 cup milk
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large skillet, cook the breakfast sausage over medium heat, breaking it into small pieces. Once browned and cooked through, drain excess fat if necessary.
3. Add the diced bell peppers and onions to the sausage, and cook for another 2-3 minutes, until the vegetables are softened.
4. In a bowl, whisk together Bisquick, milk, eggs, garlic powder, salt, and pepper.
5. Stir the cooked sausage and vegetable mixture into the Bisquick mixture, then pour everything into the prepared baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 30-35 minutes, or until the casserole is set and golden on top.
8. Let it cool for a few minutes, slice, and serve warm.

This Bisquick breakfast casserole is the ultimate comfort food, combining the flavors of a classic breakfast into one easy, make-ahead dish. The fluffy texture, savory sausage, melty cheese, and vibrant vegetables all work together to make a filling and delicious breakfast. You can easily adapt the casserole by swapping in different meats, veggies, or cheeses based on your preferences. This recipe is perfect for busy mornings when you want a hearty breakfast without the hassle of cooking multiple dishes. Plus, it’s great for leftovers, so you can enjoy it for several days!

Bisquick Chocolate Chip Pancakes

These Bisquick chocolate chip pancakes are a fun, indulgent twist on the classic pancake. With gooey pockets of chocolate chips throughout each fluffy pancake, they’re sure to satisfy your sweet tooth. Whether served with syrup, whipped cream, or fresh fruit, these pancakes make for an enjoyable breakfast or even a special treat for holidays and weekend mornings. The Bisquick mix ensures that they’re quick and easy to prepare.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• Butter for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together Bisquick, milk, eggs, and vanilla extract until smooth.
2. Stir in the mini chocolate chips, ensuring they’re evenly distributed in the batter.
3. Heat a griddle or large skillet over medium heat and add a little butter to coat the surface.
4. Pour about ¼ cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown on both sides.
6. Remove the pancakes from the skillet and keep warm.
7. Serve with maple syrup, whipped cream, or fresh fruit if desired.

These Bisquick chocolate chip pancakes are a simple yet decadent breakfast that will satisfy anyone with a sweet tooth. The chocolate chips melt into the pancakes, creating a delightful gooey texture that pairs perfectly with the soft, fluffy pancake base. These are an ideal treat for special occasions or a weekend breakfast, and they can be easily customized with different types of chocolate or even other add-ins like nuts or berries. With Bisquick as the base, the recipe is incredibly easy to make, saving you time while delivering a delicious, indulgent breakfast.

Bisquick Ham and Cheese Breakfast Muffins

These Bisquick ham and cheese breakfast muffins are a savory, on-the-go breakfast option that’s both satisfying and delicious. Loaded with tender ham, sharp cheddar cheese, and the light, fluffy texture that Bisquick provides, these muffins are perfect for busy mornings. They’re portable, easy to make, and packed with flavor, making them a great choice for meal prepping or feeding a crowd.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 1 large egg
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 tbsp Dijon mustard (optional for extra flavor)
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• Olive oil for greasing muffin tin

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil or non-stick spray.
2. In a large bowl, whisk together Bisquick, milk, egg, Dijon mustard, black pepper, and garlic powder until smooth.
3. Stir in the diced ham and shredded cheddar cheese, mixing until evenly distributed.
4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 15-18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool for a few minutes before removing them from the tin.

These Bisquick ham and cheese breakfast muffins are a game-changer for busy mornings. They’re portable, customizable, and packed with savory flavors that will keep you full and satisfied throughout the day. Whether you’re grabbing one on your way out the door or serving them at a brunch, they’re a hit with both kids and adults alike. You can also freeze them for easy reheating later, making them a perfect meal prep option. With the convenience of Bisquick, this recipe is quick to prepare while still delivering on taste and texture.

Bisquick Bacon and Cheddar Breakfast Biscuits

These Bisquick bacon and cheddar breakfast biscuits are a savory and indulgent breakfast option that brings together crispy bacon and sharp cheddar cheese in a soft, flaky biscuit. Perfect for pairing with eggs or enjoying on their own, these biscuits are quick to make with Bisquick, making them an easy choice for a flavorful start to the day. Whether you’re preparing them for a busy morning or a weekend brunch, they’re sure to impress.

Ingredients:

• 2 cups Bisquick
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 6 strips cooked bacon, crumbled
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Fresh chives for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
2. In a bowl, combine Bisquick, milk, shredded cheddar cheese, crumbled bacon, garlic powder, and salt. Stir until the ingredients form a dough.
3. Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into round biscuits.
4. Bake for 10-12 minutes, or until the biscuits are golden brown.
5. Once baked, remove from the oven and brush with melted butter for added flavor.
6. Serve warm, garnished with fresh chives if desired.

These Bisquick bacon and cheddar breakfast biscuits are the perfect blend of savory flavors, with crispy bacon and melty cheese tucked into a fluffy, buttery biscuit. They’re simple to prepare yet feel like a special treat, ideal for feeding a family or serving at a brunch gathering. The addition of garlic powder and fresh chives gives the biscuits an extra layer of flavor that elevates them from a basic breakfast bread to a standout dish. These biscuits can be enjoyed on their own or served alongside eggs and fruit for a complete meal.

Bisquick Blueberry Pancakes

These Bisquick blueberry pancakes are a sweet and light breakfast favorite. Bursting with juicy blueberries and made with Bisquick for a quick and fluffy texture, they’re the perfect way to start your day. The blueberries add a burst of freshness and natural sweetness, making these pancakes a healthier indulgence. Serve with syrup, butter, or even a dollop of yogurt for a balanced and satisfying breakfast.

Ingredients:

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• 1 cup fresh or frozen blueberries
• 1 tsp vanilla extract
• Butter for cooking
• Maple syrup or honey for serving

Instructions:

1. In a bowl, mix Bisquick, milk, eggs, and vanilla extract until smooth.
2. Gently fold in the blueberries, being careful not to crush them.
3. Heat a griddle or skillet over medium heat and add a small amount of butter.
4. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown on both sides.
6. Serve hot with maple syrup or honey.

These Bisquick blueberry pancakes are a delicious, fruity breakfast that’s easy to make and full of flavor. The burst of sweetness from the blueberries pairs perfectly with the light, fluffy texture of the pancakes. They’re ideal for a weekend breakfast, family brunch, or any time you want to enjoy a comforting and satisfying meal. These pancakes can also be customized with other berries or fruit if you prefer. The best part is that they’re quick to make, making them a perfect choice for busy mornings when you still want something special.

Bisquick Breakfast Quesadilla

This Bisquick breakfast quesadilla is a fun and savory twist on the traditional breakfast. Combining the convenience of Bisquick with classic breakfast ingredients like scrambled eggs, cheese, and breakfast sausage, it’s a quick and satisfying meal for any time of day. The crispy Bisquick tortilla shell adds a unique touch, making it perfect for a busy morning or a quick brunch dish.

Ingredients:

• 1 ½ cups Bisquick
• 1/2 cup water
• 1 cup scrambled eggs
• 1/2 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salsa for serving (optional)
• Olive oil for cooking

Instructions:

1. In a bowl, combine Bisquick and water, stirring until a dough forms. Divide the dough into two portions and roll each portion into a ball.
2. Roll out each dough ball into a flat circle to form your “tortilla.”
3. Heat a skillet over medium heat and cook the Bisquick tortillas, one at a time, for 2-3 minutes on each side until golden brown and crispy. Set aside.
4. In a separate skillet, scramble the eggs and cook the sausage until browned and crumbled.
5. Place one Bisquick tortilla on a clean surface and layer with scrambled eggs, sausage, and shredded cheese.
6. Top with the second Bisquick tortilla and press down gently to secure.
7. Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortillas are crispy.
8. Slice into wedges and serve with salsa or sour cream if desired.

This Bisquick breakfast quesadilla is an innovative and delicious breakfast option that brings together all the best parts of a classic breakfast in one crispy, cheesy package. The Bisquick tortillas are quick and easy to make, adding a nice texture and flavor to the quesadilla. The filling is entirely customizable, so you can add any of your favorite breakfast ingredients like vegetables, different meats, or additional cheeses. Whether served for breakfast or as a hearty brunch dish, this recipe is a fun way to enjoy a breakfast favorite in a new way.

Note: More recipes are coming soon!