25+ Savory Bisquick Lunch Recipes to Satisfy Your Cravings

When you’re in need of a quick and delicious lunch that doesn’t compromise on flavor, look no further than Bisquick!

Known for its versatility and convenience, Bisquick can be transformed into a wide range of lunch recipes that are perfect for busy days.

Whether you’re craving savory pies, fluffy muffins, or cheesy casseroles, Bisquick makes meal prep a breeze while delivering satisfying results.

In this blog post, we’ve rounded up 25+ Bisquick lunch recipes that will have you enjoying hearty, flavorful meals in no time. From light bites to filling casseroles, these recipes offer something for everyone!

25+ Savory Bisquick Lunch Recipes to Satisfy Your Cravings

Bisquick is more than just a pancake mix – it’s the secret ingredient that can elevate your lunch game!

With these 25+ Bisquick lunch recipes, you can explore new flavors, save time, and create meals that will please your taste buds.

Whether you need a comforting casserole, a crispy fritter, or a fresh flatbread, Bisquick can do it all.

Try these recipes the next time you’re looking for a simple, satisfying lunch, and get ready to enjoy delicious meals without the hassle.

Bisquick Chicken Pot Pie

This Bisquick Chicken Pot Pie is the ultimate comfort food, made quick and easy with Bisquick’s versatile baking mix. It features a creamy filling of chicken, vegetables, and savory seasonings, topped with a flaky, golden crust that comes together effortlessly. Perfect for a busy weeknight or a cozy lunch, this dish delivers both heartiness and flavor in every bite.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1 cup Bisquick baking mix
• 1/2 cup milk (for Bisquick topping)
• 1 large egg
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cooked chicken, mixed vegetables, cream of chicken soup, and 1/2 cup of milk. Stir in garlic powder, onion powder, salt, and pepper. Transfer this mixture to a greased 9-inch pie dish.
3. In a separate bowl, whisk together Bisquick, 1/2 cup milk, egg, and cheddar cheese until smooth.
4. Pour the Bisquick mixture over the chicken filling, spreading it evenly with a spatula.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the pie sit for 5 minutes before serving.

This Bisquick Chicken Pot Pie is not only quick to make but also incredibly satisfying. The creamy filling pairs perfectly with the cheesy, biscuit-like topping, creating a comforting and well-rounded dish. Whether it’s for lunch or dinner, this easy pot pie will be a family favorite and can be customized with any vegetables or seasonings you prefer.

Bisquick Cheesy Spinach and Bacon Quiche

This Bisquick Cheesy Spinach and Bacon Quiche combines the richness of bacon with the lightness of spinach, all set in a fluffy, Bisquick-powered crust. Ideal for lunch, brunch, or even dinner, this quiche is a fantastic way to use up leftovers while making a dish that feels indulgent. The Bisquick mix simplifies the crust-making process, letting you focus on the delicious fillings.

Ingredients:

• 1/2 cup cooked bacon, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 3 large eggs
• 1 cup Bisquick baking mix
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, beat the eggs and milk together. Add Bisquick, salt, pepper, garlic powder, and onion powder, and whisk until smooth.
3. Stir in the spinach, bacon, and both cheeses.
4. Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the quiche is set and golden brown on top.
5. Let the quiche rest for 5 minutes before slicing and serving.

This Bisquick Cheesy Spinach and Bacon Quiche is perfect for those craving a savory dish with a bit of flair. The bacon adds a smoky depth, while the spinach brings a fresh contrast, and the Bisquick crust ensures everything holds together beautifully. It’s a versatile recipe that can be served warm or cold, making it an ideal choice for a satisfying lunch, especially when paired with a light salad.

Bisquick Savory Breakfast Muffins

These Bisquick Savory Breakfast Muffins are a delightful twist on the traditional muffin. Packed with cheese, herbs, and a touch of crispy bacon, they make an ideal lunch option, providing a delicious balance of savory and satisfying flavors. With minimal prep time and a straightforward baking method, these muffins are an easy and tasty choice to enjoy with soup or salad.

Ingredients:

• 1 cup Bisquick baking mix
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 cup milk
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine Bisquick, Parmesan cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, and oregano.
3. In a separate bowl, whisk together milk, egg, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter evenly into the muffin cups and bake for 15-18 minutes, or until golden brown and a toothpick comes out clean.
6. Let the muffins cool for a few minutes before serving.

These Bisquick Savory Breakfast Muffins are an excellent choice for a quick lunch or an easy snack throughout the day. The savory flavors of cheese, bacon, and herbs come together beautifully in a light, fluffy muffin. They’re portable, filling, and pair wonderfully with soups or salads, making them a great option for meal prep or an on-the-go lunch. These muffins are perfect for any occasion, whether it’s a light lunch or a picnic treat.

Bisquick Taco Pie

The Bisquick Taco Pie is a delicious and hearty meal that combines the flavors of a taco with the ease of Bisquick’s versatile baking mix. This savory pie features a seasoned ground beef filling topped with a golden, cheesy Bisquick crust. It’s perfect for busy lunches when you want something filling and flavorful without spending hours in the kitchen.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1/2 cup milk
• 2 large eggs
• 1/4 cup chopped green onions
• 1/4 cup sour cream (optional for serving)
• Jalapeño slices (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and salsa. Cook for 2-3 minutes, then remove from heat.
3. In a separate bowl, whisk together Bisquick, milk, and eggs until smooth.
4. Pour the seasoned beef mixture into the prepared pie dish. Pour the Bisquick batter over the beef mixture and sprinkle with shredded cheddar cheese.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
6. Let the pie sit for 5 minutes before slicing. Garnish with green onions, sour cream, and jalapeño slices if desired.

The Bisquick Taco Pie is an ideal lunch for taco lovers, bringing all the flavors of a traditional taco into an easy-to-make pie. The savory beef filling pairs wonderfully with the cheesy, golden Bisquick crust, creating a meal that’s both satisfying and full of flavor. Serve with a side of sour cream or fresh salsa for an extra touch. It’s a fun, family-friendly dish that will be sure to please everyone at the table.

Bisquick Veggie Frittata

This Bisquick Veggie Frittata is a healthy, easy-to-make dish that’s perfect for lunch. Packed with colorful vegetables, cheese, and seasoned with herbs, this frittata has a light, fluffy texture thanks to Bisquick. It’s a wonderful way to get in your daily servings of veggies while enjoying a tasty and satisfying meal that comes together in no time.

Ingredients:

• 1 cup bell peppers, diced
• 1/2 cup red onion, diced
• 1/2 cup spinach, chopped
• 1/2 cup zucchini, grated
• 1 cup shredded mozzarella cheese
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 6 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried basil
• Olive oil for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet with olive oil.
2. In a skillet, sauté the bell peppers, red onion, and zucchini over medium heat until softened (about 5 minutes). Stir in the spinach and cook for an additional 1-2 minutes. Remove from heat.
3. In a bowl, whisk together Bisquick, milk, eggs, salt, pepper, and basil until smooth.
4. Combine the sautéed vegetables with the egg mixture and fold in the mozzarella cheese.
5. Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the frittata is golden brown and set in the center.
6. Let the frittata rest for 5 minutes before slicing and serving.

This Bisquick Veggie Frittata is a great lunch option that’s both nutritious and satisfying. The Bisquick helps give the frittata a light, airy texture, while the vegetables add a fresh, vibrant flavor. It’s perfect on its own or served with a simple side salad. Whether you’re preparing it for lunch or brunch, this dish is an easy, delicious way to enjoy your vegetables in a savory, flavorful way.

Bisquick BBQ Chicken Sliders

These Bisquick BBQ Chicken Sliders are a crowd-pleasing, fun lunch option that’s perfect for feeding a group or enjoying a quick and easy meal. Tender chicken is mixed with BBQ sauce and served on Bisquick-made biscuit buns, creating a combination that’s both hearty and full of flavor. These sliders are perfect for any casual lunch gathering, and they come together in a flash.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce (your favorite variety)
• 1 cup shredded cheddar cheese
• 1 cup Bisquick baking mix
• 1/4 cup milk
• 1 large egg
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sliced pickles (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix the shredded chicken with BBQ sauce and half of the shredded cheddar cheese. Season with salt and pepper to taste.
3. In a separate bowl, whisk together Bisquick, milk, and egg until smooth. Pour the Bisquick batter into the prepared baking dish.
4. Spoon the BBQ chicken mixture evenly over the Bisquick batter, then sprinkle the remaining cheddar cheese on top.
5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Once baked, remove from the oven and allow to cool for a few minutes. Slice into individual sliders and serve with pickles, if desired.

These Bisquick BBQ Chicken Sliders are a perfect lunch option for anyone craving a satisfying, easy-to-make meal. The BBQ chicken filling combined with the cheesy Bisquick crust makes for a delicious and filling dish that’s sure to impress. Serve them at a casual lunch, picnic, or party—they’re perfect for anyone looking for a flavorful twist on traditional sliders. The combination of savory BBQ chicken and the fluffy, cheesy Bisquick crust makes each bite irresistible.

Bisquick Bacon and Cheddar Biscuits

These Bisquick Bacon and Cheddar Biscuits are a savory, fluffy treat that works perfectly as a lunch side or a stand-alone snack. The combination of crispy bacon and sharp cheddar cheese creates a satisfying, flavorful biscuit that’s simple to make and even better to eat. Whether you serve them with soup, salad, or enjoy them on their own, they’re sure to be a hit.

Ingredients:

• 2 cups Bisquick baking mix
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine Bisquick, crumbled bacon, cheddar cheese, garlic powder, and black pepper.
3. In a separate bowl, whisk together milk, sour cream, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Scoop spoonfuls of the dough onto the prepared baking sheet, forming 10-12 biscuits.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Let the biscuits cool slightly before serving.

These Bisquick Bacon and Cheddar Biscuits are the perfect addition to any lunch. They’re quick to prepare, packed with flavor, and light enough to complement a wide range of dishes, from soups to salads. The crispy bacon and rich cheese create a comforting, savory bite that’s sure to satisfy your cravings for something indulgent yet simple. These biscuits are a great way to add flavor to any meal.

Bisquick Veggie and Cheese Quesadilla

The Bisquick Veggie and Cheese Quesadilla is a quick and easy twist on the classic quesadilla. Using Bisquick, this recipe eliminates the need for flour tortillas while still delivering a crispy, cheesy exterior and a flavorful, veggie-packed filling. Whether you’re looking for a quick lunch or a light snack, this dish is sure to hit the spot.

Ingredients:

• 1 cup Bisquick baking mix
• 1/2 cup water
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1 tbsp olive oil
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/4 cup corn kernels (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp salt
• Salsa and sour cream (optional for serving)

Instructions:

1. In a bowl, mix Bisquick, water, garlic powder, and cumin until a dough forms. Divide the dough into 2 equal portions.
2. Heat olive oil in a skillet over medium heat. Roll each portion of dough into a small round shape, about 6 inches in diameter.
3. Cook each flatbread in the skillet for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, sauté the bell peppers, onions, and corn for about 3-4 minutes, until softened.
5. Place one cooked flatbread back in the skillet. Layer with sautéed veggies, then sprinkle the shredded cheddar and mozzarella cheese on top.
6. Place the second flatbread on top, press down slightly, and cook for 2-3 minutes on each side, until the cheese is melted and the quesadilla is golden brown.
7. Remove from the skillet, cut into wedges, and serve with salsa and sour cream if desired.

The Bisquick Veggie and Cheese Quesadilla is a flavorful and filling lunch option that’s easy to make with just a few ingredients. The Bisquick dough gives it a delicious, crispy texture, while the veggie and cheese filling adds richness and taste. Perfect for those who love a quick meal with plenty of flavors, this quesadilla is a fun and versatile dish that can be customized with your favorite fillings. Serve with a side of salsa for a complete, satisfying meal.

Bisquick Tuna Casserole

Bisquick Tuna Casserole is a comforting and quick lunch that combines the classic flavors of tuna, creamy sauce, and crunchy Bisquick topping. This casserole is hearty and satisfying, making it a perfect option for lunch or dinner. The addition of Bisquick in the topping creates a delicious, biscuit-like crust that is a perfect complement to the creamy tuna filling.

Ingredients:

• 1 can (12 oz) tuna, drained and flaked
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1/2 cup milk (for Bisquick topping)
• 1 large egg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch casserole dish.
2. In a large bowl, combine tuna, cream of mushroom soup, 1/2 cup milk, frozen peas, and shredded cheddar cheese. Season with salt and pepper.
3. Pour the tuna mixture into the prepared casserole dish.
4. In a separate bowl, whisk together Bisquick, 1/2 cup milk, and the egg until smooth. Pour this over the tuna mixture.
5. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let the casserole rest for 5 minutes before serving.

Bisquick Tuna Casserole is a deliciously simple meal that’s perfect for lunch. The creamy tuna filling pairs wonderfully with the fluffy, golden Bisquick topping, creating a comforting and satisfying dish. It’s easy to make and requires just a few pantry staples, making it a great go-to recipe for busy days. Serve it with a side of steamed vegetables or a crisp salad for a complete and nourishing meal.

Bisquick Chicken Pot Pie Muffins

Bisquick Chicken Pot Pie Muffins are a portable twist on the classic comfort food. These savory muffins pack all the flavors of a traditional chicken pot pie into a convenient, handheld format. With tender chicken, creamy sauce, and mixed veggies baked in a fluffy Bisquick base, these muffins make a perfect lunch or snack that’s easy to whip up.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1 large egg
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. In a bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper. Set aside.
3. In a separate bowl, combine the Bisquick mix, milk, and egg, stirring until smooth.
4. Spoon about 1 tablespoon of the Bisquick batter into the bottom of each muffin cup.
5. Add a heaping tablespoon of the chicken mixture on top of the batter in each cup.
6. Finish with another spoonful of Bisquick batter over the chicken mixture.
7. Bake for 20-25 minutes, or until the muffins are golden and cooked through.
8. Let the muffins cool for 5 minutes before removing them from the tin.

These Bisquick Chicken Pot Pie Muffins are a delightful way to enjoy a comforting classic in a fun, portable form. Perfect for lunchboxes or a quick meal at home, they’re packed with flavor and easy to prepare. Customize with your favorite vegetables or seasoning for a muffin that’s truly your own!

Bisquick Spinach and Feta Bake

This Bisquick Spinach and Feta Bake is a savory, Mediterranean-inspired dish that’s ideal for lunch. Packed with the vibrant flavors of spinach, creamy feta, and a hint of garlic, it’s a flavorful and satisfying meal. The Bisquick base creates a light, fluffy texture that makes this dish feel indulgent while being simple to prepare.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/4 cup diced onions
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 2 large eggs
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the chopped spinach, feta cheese, and diced onions. Set aside.
3. In another bowl, whisk together Bisquick mix, milk, eggs, garlic powder, and black pepper until smooth.
4. Stir the spinach mixture into the Bisquick batter until evenly combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the bake cool slightly before slicing and serving.

The Bisquick Spinach and Feta Bake is a deliciously healthy option that’s packed with flavor and nutrients. Its light texture and savory taste make it a versatile dish, great for lunch or even as a side. Pair it with a crisp salad or enjoy it on its own for a Mediterranean-inspired treat.

Bisquick BBQ Chicken Bubble-Up Bake

Bisquick BBQ Chicken Bubble-Up Bake is a fun and flavorful dish that’s perfect for a casual lunch. Juicy BBQ chicken, melted cheese, and fluffy Bisquick dough bubbles create a hearty, crowd-pleasing meal. This easy casserole-style recipe is ideal for busy days when you want a satisfying dish without spending hours in the kitchen.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup Bisquick baking mix
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green onions (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a bowl, mix the shredded chicken with BBQ sauce until evenly coated. Set aside.
3. In a separate bowl, stir together Bisquick mix and milk until a soft dough forms.
4. Drop spoonfuls of the dough into the greased baking dish, spreading them out evenly.
5. Layer the BBQ chicken mixture over the Bisquick dough.
6. Sprinkle shredded mozzarella and cheddar cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the Bisquick dough is golden brown.
8. Garnish with diced green onions if desired, and serve warm.

The Bisquick BBQ Chicken Bubble-Up Bake is a delicious, family-friendly dish that’s sure to become a favorite. The combination of tangy BBQ chicken, gooey cheese, and soft, fluffy dough makes it an irresistible option for lunch or dinner. It’s easy to prepare, customizable with your favorite BBQ sauce, and perfect for feeding a crowd.

Bisquick Zucchini Fritters

These Bisquick Zucchini Fritters are crispy on the outside and tender on the inside, making them a perfect light lunch or snack. With the addition of zucchini, cheese, and herbs, they provide a refreshing and savory flavor. Bisquick helps bind the ingredients together, creating a simple yet delicious fritter that’s easy to prepare and quick to cook.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup Bisquick baking mix
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent soggy fritters.
2. In a large bowl, combine the grated zucchini, Bisquick, mozzarella, Parmesan, parsley, garlic powder, eggs, salt, and pepper. Stir until the mixture is well combined.
3. Heat a tablespoon of olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from the skillet and place on a paper towel to drain excess oil.
7. Serve warm with a side of sour cream or tzatziki sauce.

These Bisquick Zucchini Fritters are a fantastic way to use up fresh zucchini while enjoying a light and crispy lunch. The Bisquick gives them the perfect texture, while the cheese and herbs add a delicious depth of flavor. Whether enjoyed as a light lunch or paired with a salad, they’re a versatile and satisfying meal that’s sure to become a favorite.

Bisquick Chicken and Broccoli Casserole

This Bisquick Chicken and Broccoli Casserole is a one-dish meal that’s comforting, hearty, and incredibly easy to prepare. Packed with tender chicken, broccoli, and a creamy Bisquick-based topping, it’s a filling and wholesome lunch that’s perfect for busy days. It comes together quickly and is a great way to incorporate vegetables into your meal.

Ingredients:

• 2 cups cooked chicken, cubed
• 2 cups broccoli florets (steamed or blanched)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup Bisquick baking mix
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup bread crumbs (optional for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch casserole dish.
2. In the casserole dish, layer the cooked chicken and broccoli.
3. In a separate bowl, combine the cream of chicken soup and milk, mixing until smooth. Pour this mixture over the chicken and broccoli.
4. In another bowl, stir together Bisquick, shredded cheddar, garlic powder, salt, and pepper. Sprinkle this mixture evenly over the casserole.
5. Top with breadcrumbs if desired.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving.

The Bisquick Chicken and Broccoli Casserole is a simple and satisfying dish that combines creamy, cheesy goodness with nutritious broccoli and tender chicken. The Bisquick topping creates a light, biscuit-like crust that makes the casserole comforting and delicious. This one-dish meal is perfect for a quick lunch and can easily be customized with your favorite vegetables or cheese.

Bisquick Mediterranean Flatbreads

These Bisquick Mediterranean Flatbreads are light, fluffy, and packed with Mediterranean flavors like olives, feta, and fresh herbs. The Bisquick dough comes together quickly to form the perfect base for a savory lunch. These flatbreads are perfect on their own or as a side dish to soups and salads.

Ingredients:

• 1 cup Bisquick baking mix
• 1/2 cup water
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tbsp chopped fresh parsley
• 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine Bisquick, water, olive oil, and oregano, stirring until a soft dough forms.
3. Divide the dough into 4 equal portions and roll each portion into a round shape about 6 inches in diameter.
4. Place the flatbreads on the prepared baking sheet and sprinkle each one with crumbled feta, Kalamata olives, and chopped parsley.
5. Brush each flatbread with olive oil and bake for 10-12 minutes, or until golden brown and crisp.
6. Let the flatbreads cool slightly before slicing and serving.

Bisquick Mediterranean Flatbreads are a flavorful and quick way to enjoy the vibrant tastes of the Mediterranean. The Bisquick dough is light and perfect for holding the toppings of feta, olives, and fresh herbs. Whether you enjoy them as a light lunch or alongside your favorite Mediterranean dishes, these flatbreads are sure to satisfy your cravings for something delicious and wholesome.

Note: More recipes are coming soon!