50+ Delicious Blackstone Breakfast Recipes for the Whole Family

The Blackstone griddle is the ultimate kitchen companion for cooking up delicious breakfasts that are quick, easy, and full of flavor.

Whether you’re hosting a brunch, preparing a hearty breakfast for your family, or just craving a tasty morning meal, the Blackstone griddle offers endless possibilities.

With its spacious cooking surface, even heat distribution, and versatility, it’s the perfect tool for making everything from crispy bacon and eggs to pancakes, French toast, breakfast burritos, and more.

In this blog, we’ve curated 50+ Blackstone breakfast recipes to inspire your morning cooking. Whether you’re a beginner or a seasoned griddle master, these recipes will help you take full advantage of your Blackstone griddle.

From savory to sweet, light to hearty, there’s something for everyone to enjoy. So fire up the griddle and get ready to explore a variety of delicious breakfast ideas that will make every morning a special one!

50+ Delicious Blackstone Breakfast Recipes for the Whole Family

Cooking breakfast on a Blackstone griddle is not only convenient but also a fun and creative way to prepare a wide range of dishes.

With the right tools and recipes, you can easily serve up a hearty breakfast that’s bursting with flavor, all while keeping things simple and stress-free.

Whether you’re making a classic breakfast like eggs and bacon or trying something more adventurous like a smoked salmon hash or French toast sticks, the Blackstone griddle will help you achieve perfect results every time.

By trying out these 50+ Blackstone breakfast recipes, you’ll never run out of exciting new ideas for your mornings.

Get ready to impress your family or guests with delicious griddle-cooked meals that will make breakfast the highlight of the day.

So, grab your griddle, get cooking, and make your mornings extraordinary with these mouthwatering breakfast recipes!

Blackstone Breakfast Burritos

Start your morning off right with these delicious Blackstone Breakfast Burritos. Packed with scrambled eggs, crispy bacon, and melted cheese, all wrapped in a warm flour tortilla, this recipe brings together the best of savory breakfast ingredients with the smoky flavor that only a Blackstone griddle can deliver. It’s an easy, quick, and customizable breakfast perfect for family mornings, weekend brunches, or meal prep!

Ingredients

• 4 large eggs
• 4 flour tortillas
• 6 strips of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Salsa and sour cream, for serving

Instructions

1. Preheat your Blackstone griddle to medium heat and add a drizzle of olive oil.
2. Place the bacon strips on the griddle and cook until crispy, turning occasionally. Once cooked, remove and set aside.
3. Using the same griddle space, add the diced bell peppers and onions. Sauté for 3-4 minutes until softened.
4. In a bowl, whisk together the eggs and season with salt and pepper. Pour the eggs onto the griddle over the vegetables, scrambling them until fully cooked.
5. While the eggs cook, warm the tortillas on the griddle for about 1 minute per side.
6. To assemble the burritos, place a warm tortilla on a plate, spoon a generous amount of scrambled eggs and veggies into the center, add crumbled bacon, and top with shredded cheese.
7. Roll up the burrito, folding in the sides and rolling tightly to secure the filling.
8. Serve with salsa and sour cream for a fresh, tangy kick.

These Blackstone Breakfast Burritos offer a perfect balance of flavors, combining crispy bacon, creamy scrambled eggs, and melty cheese, all encased in a soft tortilla. The griddle allows for perfect crispiness while retaining the natural juiciness of the ingredients, making each bite a satisfying experience. This versatile recipe can easily be customized with additional ingredients like sausage, avocado, or even potatoes, depending on your preferences. It’s a quick and hearty breakfast that will fuel you through the day!

Blackstone Pancakes with Berry Compote

If you’re craving a sweet and fluffy breakfast, these Blackstone Pancakes with Berry Compote are the perfect choice. Cooked on a Blackstone griddle, the pancakes get a golden, crispy exterior while remaining light and fluffy inside. Paired with a homemade berry compote, this dish will become a new family favorite, combining the sweetness of fruit with the comfort of pancakes.

Ingredients for Pancakes

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

Ingredients for Berry Compote

• 2 cups mixed berries (blueberries, strawberries, raspberries)
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions

1. Preheat your Blackstone griddle to medium heat.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, vanilla, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Don’t overmix; a few lumps are fine.
4. Lightly grease the griddle with a little butter or cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook for 2-3 minutes per side, flipping when bubbles appear on the surface.
5. While the pancakes cook, prepare the berry compote. In a small saucepan, combine the berries, sugar, lemon juice, and water. Bring to a simmer and cook for 5-7 minutes until the berries break down and the mixture thickens slightly.
6. Once the pancakes are golden and cooked through, stack them on a plate.
7. Spoon the berry compote over the pancakes and serve with whipped cream, maple syrup, or extra fresh berries.

These Blackstone Pancakes with Berry Compote are a decadent breakfast that can easily impress guests or elevate your weekend mornings. The pancakes come out beautifully golden, with a crispy exterior and soft, fluffy interior, thanks to the griddle’s even heat distribution. The berry compote adds a perfect touch of sweetness and tartness, transforming an ordinary breakfast into a restaurant-quality meal. Whether for a leisurely brunch or a special occasion, this dish will satisfy your sweet cravings and leave you feeling delighted.

Blackstone Breakfast Skillet

For a breakfast that’s as hearty as it is flavorful, the Blackstone Breakfast Skillet is a winner. This dish combines crispy potatoes, savory sausage, bell peppers, onions, and eggs, all cooked together on the griddle for an easy, one-pan meal. Perfect for serving a crowd, this skillet breakfast is a great way to enjoy the outdoors while cooking up a filling meal that everyone will love.

Ingredients

• 4 large potatoes, diced
• 1 pound breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 6 large eggs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Add the diced potatoes to the griddle, season with salt, pepper, garlic powder, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden and crispy.
3. While the potatoes cook, brown the sausage in a separate section of the griddle, breaking it up into small crumbles as it cooks. Once browned, remove from the griddle and set aside.
4. Add the diced bell peppers and onions to the griddle, cooking for about 5 minutes until softened.
5. Push the vegetables to the side and crack the eggs directly onto the griddle, cooking them sunny side up or scrambled, depending on your preference.
6. To assemble, layer the cooked potatoes, sausage, peppers, onions, and eggs onto a large platter or serving tray. Top with shredded cheese, if desired.
7. Serve with toast or hot sauce for added flavor.

The Blackstone Breakfast Skillet is a satisfying and robust meal, perfect for those who enjoy a hearty, savory breakfast. The griddle ensures that the potatoes get perfectly crispy while the sausage stays juicy and flavorful. This recipe is easily customizable with your favorite veggies, seasonings, or meats, making it a versatile option for any breakfast. Whether you’re cooking for family, friends, or just yourself, this breakfast skillet will provide the fuel you need to start your day off right!

Blackstone Cinnamon Roll Casserole

For those mornings when you want something sweet and indulgent, the Blackstone Cinnamon Roll Casserole is an absolute treat. This easy-to-make breakfast dish combines cinnamon rolls, eggs, and a touch of maple syrup, all cooked together on the griddle for a perfectly caramelized crust and a soft, gooey center. With a drizzle of icing over the top, this casserole-style breakfast will quickly become a favorite for family gatherings or weekend brunches.

Ingredients

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup milk
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your Blackstone griddle to medium-low heat and lightly grease with butter or cooking spray.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly across the griddle.
3. In a mixing bowl, whisk together the eggs, milk, maple syrup, ground cinnamon, and vanilla extract. Pour the egg mixture evenly over the cinnamon rolls.
4. Allow the casserole to cook for 10-12 minutes, gently flipping the cinnamon roll pieces halfway through to ensure they cook evenly. The casserole should be golden and puffed.
5. Once cooked, drizzle with the icing that came with the cinnamon rolls and sprinkle with chopped pecans or walnuts for an added crunch.
6. Serve warm, and enjoy with a hot cup of coffee!

The Blackstone Cinnamon Roll Casserole is the perfect breakfast for those who love a combination of sweet and indulgent flavors. The griddle ensures that the cinnamon rolls cook evenly, getting a crispy, caramelized exterior while remaining soft and gooey inside. The egg mixture binds everything together, making each bite a delightful experience. With the added maple syrup and optional nuts, this casserole feels like a comforting, homemade treat that’s sure to please a crowd, perfect for lazy weekend mornings or holiday breakfasts.

Blackstone French Toast Sticks

These Blackstone French Toast Sticks are a fun and delicious twist on a classic breakfast favorite. With a crispy exterior and soft, fluffy interior, they’re perfect for dipping in maple syrup or your favorite fruit compote. Cooking them on a Blackstone griddle gives them that perfectly golden crust, making these French toast sticks both easy to prepare and fun to eat. This recipe is ideal for a family breakfast, brunch, or even as a quick snack.

Ingredients

• 6 slices of thick-cut bread (preferably day-old)
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• Pinch of salt
• 2 tablespoons butter, for greasing the griddle
• Maple syrup or powdered sugar, for serving

Instructions

1. Preheat your Blackstone griddle to medium heat and grease with a small amount of butter.
2. In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla, sugar, and salt until well combined.
3. Cut the slices of bread into strips, about 1-inch wide.
4. Dip each bread strip into the egg mixture, ensuring both sides are well-coated.
5. Place the dipped bread strips on the preheated griddle, cooking for about 3-4 minutes per side, or until golden brown and crispy.
6. Remove the French toast sticks from the griddle and keep warm.
7. Serve with maple syrup for dipping, or sprinkle with powdered sugar for a sweet touch.

These Blackstone French Toast Sticks offer a delightful breakfast experience, combining the crispy, caramelized crust with a soft, pillowy interior. The griddle makes the process incredibly easy, allowing you to cook the sticks evenly and quickly. They’re the perfect breakfast for kids and adults alike, offering both nostalgia and convenience. With a drizzle of maple syrup or a dusting of powdered sugar, these French toast sticks are an irresistibly delicious way to start your day.

Blackstone Breakfast Quesadillas

If you’re in the mood for a savory breakfast that’s quick, customizable, and full of flavor, these Blackstone Breakfast Quesadillas are the way to go. Filled with scrambled eggs, cheese, and your choice of breakfast meats and veggies, these quesadillas cook up crispy and golden on the griddle. Serve with salsa or sour cream on the side for a satisfying, portable breakfast that can be enjoyed on the go.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked breakfast sausage or bacon, crumbled
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter, for cooking
• Salsa and sour cream, for serving

Instructions

1. Preheat your Blackstone griddle to medium heat.
2. Drizzle a little olive oil or melt butter on the griddle. Add the diced onions and bell peppers, cooking until softened, about 4-5 minutes.
3. Crack the eggs directly onto the griddle, scrambling them as they cook. Season with salt and pepper. Once cooked through, set aside.
4. Place one tortilla on the griddle, sprinkle with a generous amount of shredded cheddar cheese, then layer the scrambled eggs, sausage or bacon, and cooked vegetables on top.
5. Top with another tortilla and cook for 3-4 minutes on each side, pressing down lightly with a spatula to ensure it gets crispy and the cheese melts.
6. Remove from the griddle and cut into wedges.
7. Serve with salsa and sour cream on the side.

These Blackstone Breakfast Quesadillas are a delicious and hearty breakfast option that’s easy to customize based on your preferences. The crispy tortillas, melty cheese, and flavorful eggs, sausage, and veggies come together to create a satisfying meal that’s both filling and full of flavor. Perfect for a family breakfast or meal prep, these quesadillas will keep you energized and ready to take on the day. Whether you’re feeding a crowd or just craving a quick breakfast, this recipe is sure to impress!

Blackstone Breakfast Frittata

A breakfast frittata is a perfect way to start your day with a nutritious, hearty meal. This Blackstone Breakfast Frittata is loaded with eggs, cheese, and your favorite veggies and meats, all cooked in one pan on the griddle. The result is a fluffy, flavorful dish that’s quick to prepare and easy to serve for a crowd. With endless possibilities for customization, this frittata is a great option for those mornings when you want something filling yet simple.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup diced ham or cooked bacon
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup spinach, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter, for greasing the griddle

Instructions

1. Preheat your Blackstone griddle to medium heat and grease with olive oil or butter.
2. In a mixing bowl, whisk together the eggs, milk, cheese, salt, and pepper until smooth.
3. Spread the diced ham or bacon, bell peppers, onions, and spinach evenly across the griddle. Cook for about 4-5 minutes until the veggies are softened.
4. Pour the egg mixture over the vegetables and meat on the griddle. Allow the eggs to set around the edges.
5. Let the frittata cook for 10-12 minutes until the center is mostly set, but still slightly jiggly. You can cover it with a lid to help the eggs cook through without flipping.
6. Once the frittata is cooked, remove from the griddle and slice it into wedges.
7. Serve warm, garnished with fresh herbs if desired.

The Blackstone Breakfast Frittata is a versatile, easy-to-make dish that offers a perfect balance of protein, veggies, and cheese. It’s a great way to use up leftover meats and vegetables while creating a filling, nutritious breakfast for the whole family. The griddle provides even heat distribution, ensuring the frittata cooks to perfection with a golden, slightly crispy edge and a soft, creamy interior. Whether for a busy weekday morning or a leisurely weekend brunch, this frittata is sure to satisfy.

Blackstone Breakfast Skillet

The Blackstone Breakfast Skillet is the ultimate all-in-one meal that combines potatoes, eggs, and your favorite breakfast meats in a hearty, satisfying way. With crispy, golden potatoes, perfectly scrambled eggs, and savory sausage or bacon, this dish is cooked to perfection on the griddle. It’s great for a family breakfast, brunch, or even as a meal prep option for the week ahead. Serve it with a side of toast or fruit for a complete breakfast.

Ingredients

• 4 medium-sized russet potatoes, peeled and diced
• 4 large eggs
• 1/2 pound breakfast sausage or bacon, crumbled
• 1/2 cup diced onions
• 1/4 cup bell peppers, diced
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter, for cooking
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil or melt butter.
2. Add the diced potatoes to the griddle and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy. Season with salt, pepper, and garlic powder.
3. Push the potatoes to one side of the griddle, then add the crumbled sausage or bacon and cook until browned and crispy. Add the onions and bell peppers to the other side of the griddle and sauté until softened, about 3-4 minutes.
4. Once the sausage is cooked, mix everything together on the griddle.
5. Crack the eggs directly onto the griddle and scramble them in with the potatoes, sausage, and vegetables. Cook until the eggs are fully scrambled and cooked through.
6. Remove from the griddle, garnish with fresh parsley, and serve hot.

The Blackstone Breakfast Skillet is a filling, satisfying meal that combines all the classic breakfast ingredients into one hearty dish. The griddle ensures the potatoes are crispy and the eggs perfectly scrambled, while the sausage and vegetables add great flavor. It’s a fantastic option for busy mornings or family meals, as it’s easy to prepare, customizable, and a complete breakfast in one skillet. Whether you prefer bacon or sausage, this skillet is sure to please everyone at the table.

Blackstone Bacon and Egg Breakfast Cups

These Blackstone Bacon and Egg Breakfast Cups are a fun and creative way to enjoy a classic breakfast combination. The crispy bacon forms a cup that is then filled with eggs, cheese, and seasonings, all cooked to perfection on the griddle. These breakfast cups are easy to prepare, portable, and perfect for a weekend brunch or breakfast meal prep. With each bite, you get the satisfying crunch of bacon and the soft richness of eggs, all in one delicious little package.

Ingredients

• 8 slices of bacon
• 8 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish (optional)
• 1 tablespoon olive oil or cooking spray

Instructions

1. Preheat your Blackstone griddle to medium heat and lightly grease with cooking spray or drizzle with olive oil.
2. Arrange the bacon slices on the griddle and cook until crispy, about 3-4 minutes per side. Once cooked, remove the bacon and set aside.
3. Place 2 slices of cooked bacon in a circular pattern on the griddle to form a cup shape. Repeat for each cup.
4. Crack one egg into each bacon cup, being careful not to break the yolk. Season with salt and pepper.
5. Cover the griddle with a lid and cook the eggs for 5-7 minutes, or until the whites are set and the yolks are still slightly runny.
6. Sprinkle the eggs with shredded cheese and let it melt for another 1-2 minutes.
7. Carefully remove the bacon and egg cups from the griddle and garnish with fresh chives, if desired.

The Blackstone Bacon and Egg Breakfast Cups are a fun and innovative twist on a traditional breakfast. The crispy bacon provides the perfect savory cup for the eggs, which cook up soft and creamy in the center. This dish is easy to customize with different cheeses and seasonings, making it versatile enough to suit everyone’s tastes. Whether you’re hosting a brunch or preparing a quick breakfast for the family, these bacon and egg cups are a delicious and visually appealing option that will surely impress!

Blackstone Breakfast Quesadilla

The Blackstone Breakfast Quesadilla combines everything you love about a classic breakfast in a convenient, crispy, and cheesy tortilla. Packed with scrambled eggs, crispy bacon or sausage, sautéed peppers, and melted cheese, this quesadilla is the perfect way to kickstart your morning. The Blackstone griddle makes it easy to cook everything to perfection, and the result is a delicious handheld breakfast that’s crispy on the outside and gooey on the inside. Customize with your favorite ingredients to make it your own.

Ingredients

• 4 flour tortillas
• 6 large eggs
• 1/2 cup cooked bacon or sausage, crumbled
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Sour cream and salsa, for serving

Instructions

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil or butter.
2. Scramble the eggs in a bowl, seasoning with salt and pepper.
3. Pour the eggs onto the griddle and cook until just set, stirring occasionally. Add the cooked bacon or sausage, bell peppers, and onions to the eggs and mix until combined.
4. Remove the egg mixture from the griddle and set aside.
5. Place a tortilla on the griddle, and add a generous portion of the egg mixture in the center. Top with shredded cheese.
6. Place another tortilla on top and cook for 2-3 minutes on each side, or until the tortillas are golden and the cheese has melted.
7. Remove the quesadilla from the griddle, slice it into wedges, and serve with sour cream and salsa.

The Blackstone Breakfast Quesadilla is an easy, flavorful, and satisfying way to enjoy a breakfast packed with all your favorite ingredients. The griddle ensures a perfect crisp on the tortillas while melting the cheese and warming the filling just right. It’s a perfect breakfast option for busy mornings or a fun weekend treat. Plus, it’s easily customizable to suit your taste—whether you prefer more veggies, different meats, or extra cheese, this quesadilla will not disappoint!

Blackstone Pancake and Sausage Skewers

If you’re looking for a fun and interactive breakfast, Blackstone Pancake and Sausage Skewers are the way to go. These skewers feature bite-sized pieces of sausage, pancakes, and fresh fruit, all cooked on the griddle for a delicious, handheld breakfast experience. The pancakes are fluffy, the sausage crispy, and the fruit adds a refreshing touch. Served with syrup for dipping, this breakfast is perfect for both kids and adults and can be easily adjusted to suit your family’s preferences.

Ingredients

• 2 cups pancake mix (or homemade pancake batter)
• 12 breakfast sausage links
• 1 cup fresh fruit (such as strawberries, banana slices, or blueberries)
• 2 tablespoons butter, for greasing
• Maple syrup, for dipping

Instructions

1. Preheat your Blackstone griddle to medium heat and melt butter on the surface.
2. While the griddle is heating, cook the sausage links on the griddle, turning frequently, until crispy and browned, about 8-10 minutes. Remove from the griddle and set aside.
3. Using a spoon or small ladle, pour pancake batter onto the griddle in small rounds (about the size of a silver dollar). Cook for 2-3 minutes on each side until golden and fluffy. Remove and cut into bite-sized pieces.
4. Once the sausages are cooked, slice them into bite-sized pieces.
5. Thread the pancake pieces, sausage pieces, and fruit onto skewers in an alternating pattern.
6. Serve the skewers with a side of maple syrup for dipping.

Blackstone Pancake and Sausage Skewers are a creative and fun way to enjoy a classic breakfast with a twist. The combination of crispy sausage, fluffy pancakes, and fresh fruit is both satisfying and delicious. These skewers are not only perfect for breakfast but also make a great brunch or picnic option. The griddle ensures that the sausage is perfectly cooked while keeping the pancakes light and fluffy, giving you a balanced meal in every bite. Plus, the syrup dipping adds an extra layer of flavor and fun to the experience.

Blackstone Huevos Rancheros

Huevos Rancheros is a beloved Mexican breakfast dish that consists of fried eggs served on corn tortillas and topped with a flavorful tomato-based salsa. Cooking this dish on the Blackstone griddle elevates it by adding a subtle smokiness and ensuring the tortillas are perfectly crispy. The eggs are cooked sunny-side-up, the tortillas are crisped just right, and the salsa adds a burst of flavor, making it a perfect dish for a leisurely weekend brunch or a special breakfast for guests.

Ingredients

• 4 corn tortillas
• 4 large eggs
• 1 cup salsa (store-bought or homemade)
• 1/2 cup shredded cheese (cheddar, cotija, or Monterey Jack)
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil or butter, for greasing
• Salt and pepper, to taste
• 1 avocado, sliced (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil or butter.
2. Place the corn tortillas on the griddle and cook for 2-3 minutes on each side until crispy. Set aside.
3. Crack the eggs onto the griddle and cook sunny-side-up, seasoning with salt and pepper. Cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
4. While the eggs cook, warm the salsa on the griddle, stirring occasionally.
5. To assemble, place each crispy tortilla on a plate. Top with a fried egg, spoon over some salsa, and sprinkle with shredded cheese and chopped cilantro.
6. Garnish with avocado slices if desired, and serve immediately.

Blackstone Huevos Rancheros offers a delicious, vibrant, and satisfying breakfast full of flavors and textures. The crispy tortillas provide the perfect base for the rich, runny egg yolk, while the warm salsa and melted cheese add layers of taste. This dish is simple to make, yet packed with bold flavors, making it an excellent choice for a special breakfast or brunch gathering. Whether you’re a fan of traditional Mexican breakfasts or just looking to try something new, this Blackstone version of Huevos Rancheros is sure to impress!

Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are an ideal way to enjoy a fully loaded breakfast on the go. These burritos are packed with scrambled eggs, crispy bacon or sausage, sautéed vegetables, and plenty of cheese, all wrapped in a warm tortilla. Using the Blackstone griddle, everything can be cooked together seamlessly, ensuring that every ingredient is perfectly cooked and full of flavor. These burritos can be customized to suit any taste, making them an easy and versatile breakfast choice for busy mornings.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 4 breakfast sausage links or 6 strips of bacon, cooked and crumbled
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Salsa, guacamole, or sour cream for serving (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat and add olive oil or butter.
2. Crack the eggs into a bowl, season with salt and pepper, and scramble. Pour the eggs onto the griddle and cook, stirring occasionally until they are just set.
3. Add the diced bell peppers and onions to the griddle, cooking them for 2-3 minutes until softened and slightly caramelized.
4. Combine the cooked sausage or bacon with the eggs and vegetables, and cook together for another 1-2 minutes, allowing the flavors to meld.
5. Remove the egg mixture from the griddle and set aside.
6. Place the flour tortillas on the griddle for about 1-2 minutes on each side to warm them up.
7. Spoon a generous amount of the egg mixture onto the center of each tortilla, and top with shredded cheese.
8. Roll up the tortillas into burritos, folding in the sides as you go.
9. Return the burritos to the griddle and cook for 2-3 minutes on each side, until golden and crispy.
10. Slice in half and serve with salsa, guacamole, or sour cream, if desired.

Blackstone Breakfast Burritos are the perfect breakfast solution for busy mornings or a weekend brunch. The combination of scrambled eggs, savory sausage or bacon, melted cheese, and crispy veggies all wrapped in a warm, soft tortilla makes for a delicious and satisfying meal. Whether you enjoy them on the go or as a leisurely meal with your favorite toppings, these burritos are sure to become a family favorite. Plus, the versatility of this recipe means you can adjust the fillings to suit everyone’s preferences, making them the perfect customizable breakfast.

Blackstone French Toast Sticks

For a fun twist on traditional French toast, try Blackstone French Toast Sticks! These crispy, golden sticks are easy to eat and perfect for dipping into syrup or your favorite sauce. Made from thick slices of bread soaked in a sweet, cinnamon-flavored batter, then cooked on the Blackstone griddle to perfection, these French toast sticks are a delightful breakfast treat for both kids and adults. Pair them with fresh fruit or whipped cream for an extra indulgent morning.

Ingredients

• 4 slices of thick-cut bread (such as brioche or challah)
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar
• 2 tablespoons butter, for greasing
• Maple syrup, for serving (optional)
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat and melt butter on the griddle surface.
2. Cut each slice of bread into 4 equal sticks.
3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
4. Dip each bread stick into the egg mixture, coating evenly on all sides.
5. Place the coated bread sticks onto the griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Once cooked, remove the French toast sticks from the griddle and place them on a serving plate.
7. Serve with a dusting of powdered sugar and a side of maple syrup for dipping.

Blackstone French Toast Sticks are a fun and delicious breakfast option that brings the comfort of classic French toast in a portable, dippable form. The crispy exterior and soft, fluffy interior make each bite irresistible. These French toast sticks are perfect for busy mornings, kids, or brunch gatherings. Whether served with maple syrup, fresh berries, or whipped cream, they provide a satisfying start to the day. The Blackstone griddle ensures they cook evenly and quickly, making it easy to prepare a batch for the whole family to enjoy.

Blackstone Smoked Salmon Breakfast Hash

For a breakfast that’s as flavorful as it is satisfying, Blackstone Smoked Salmon Breakfast Hash is a perfect choice. This dish combines crispy hash browns, scrambled eggs, and flaked smoked salmon, all cooked on the Blackstone griddle for a delightful breakfast experience. The smoky flavor of the salmon pairs perfectly with the crispy potatoes and creamy eggs, making this dish a great way to start your day with a gourmet twist. This breakfast hash is a great option for special occasions or simply when you want something a bit more elevated.

Ingredients

• 2 cups frozen hash browns, thawed
• 4 large eggs
• 6 ounces smoked salmon, flaked
• 1/2 onion, diced
• 1/4 cup bell peppers, diced
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• Fresh dill, for garnish (optional)
• Lemon wedges, for serving (optional)

Instructions

1. Preheat your Blackstone griddle to medium heat and add olive oil or butter.
2. Add the diced onion and bell peppers to the griddle, cooking for 2-3 minutes until softened.
3. Add the hash browns to the griddle, spreading them out in an even layer. Cook for 5-7 minutes, stirring occasionally, until crispy and golden brown.
4. While the hash browns cook, crack the eggs into a bowl, season with salt and pepper, and scramble them. Pour the eggs onto the griddle and cook until just set.
5. Once the hash browns are crispy, add the scrambled eggs and flaked smoked salmon to the griddle. Stir to combine and cook for an additional 2-3 minutes until everything is well-mixed and heated through.
6. Remove from the griddle and serve immediately, garnished with fresh dill and lemon wedges, if desired.

Blackstone Smoked Salmon Breakfast Hash is a delicious and hearty breakfast that takes a traditional hash to the next level with the addition of smoky, delicate salmon. The crispy hash browns, soft scrambled eggs, and flavorful vegetables create a satisfying meal that’s perfect for a weekend brunch or special breakfast gathering. The versatility of this dish also allows you to customize it with your favorite ingredients, such as adding capers, tomatoes, or avocado. The Blackstone griddle ensures everything cooks evenly and crisply, providing the perfect base for this gourmet breakfast dish.

Note: More recipes are coming soon!