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If you’re looking to elevate your breakfast game, the Blackstone griddle is your perfect partner.
With its large cooking surface and even heat distribution, it’s ideal for making a variety of breakfast dishes that will please everyone at the table.
From fluffy pancakes to crispy bacon, savory egg scrambles to indulgent breakfast burritos, the possibilities are endless.
Whether you’re feeding a crowd or simply enjoying a leisurely morning, the Blackstone griddle is perfect for cooking up hearty, delicious, and satisfying breakfast meals.
In this blog article, we’ll explore 50+ Blackstone griddle breakfast recipes that are sure to make your mornings even better.
50+ Tasty Blackstone Griddle Breakfast Recipes for Perfect Mornings
The versatility and ease of cooking on a Blackstone griddle are unmatched, especially when it comes to creating mouth-watering breakfast dishes.
Whether you’re in the mood for something light and healthy or crave a decadent, indulgent meal, the griddle can handle it all.
From savory skillets to sweet treats, these 50+ recipes will inspire your next breakfast adventure.
So fire up your griddle and get ready to make your mornings more exciting with these delicious Blackstone griddle breakfast ideas.
Classic Bacon & Egg Breakfast Skillet
Start your day with a hearty, delicious breakfast that features crispy bacon and perfectly cooked eggs. This Blackstone griddle recipe is simple yet satisfying, combining the flavors of bacon, eggs, and crispy hash browns all in one dish. Ideal for family breakfasts or weekend brunches, it’s a meal that will have everyone asking for seconds.
Ingredients:
- 6 slices of bacon
- 4 large eggs
- 2 cups frozen hash browns
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
- Optional: shredded cheese, green onions, hot sauce
Instructions:
- Preheat your Blackstone griddle on medium heat.
- Place the bacon strips on the griddle and cook until crispy, turning occasionally for even cooking. Once done, remove and set aside on a paper towel.
- Add a tablespoon of olive oil or butter to the griddle. Spread the frozen hash browns across the cooking surface and season with salt and pepper. Let them cook until golden brown and crispy, about 7-10 minutes, stirring occasionally.
- Push the hash browns to one side of the griddle. Crack the eggs onto the other side, season with a pinch of salt and pepper, and cook to your desired doneness (sunny side up, scrambled, or over-easy).
- Chop the cooked bacon into small pieces and add it to the hash browns. Mix together.
- Once everything is cooked to perfection, plate the hash browns and eggs. Optionally top with shredded cheese, green onions, or hot sauce.
This Classic Bacon & Egg Breakfast Skillet is a delightful, easy-to-make breakfast that combines all the essential morning flavors. The crispy bacon and tender eggs, paired with golden hash browns, create a balanced meal that will satisfy both kids and adults. Whether you’re cooking for a crowd or just a quiet morning at home, this dish will quickly become a favorite on your Blackstone griddle.
Veggie-Packed Breakfast Burrito
For a lighter, veggie-filled option that doesn’t skimp on flavor, try this Veggie-Packed Breakfast Burrito. This Blackstone griddle recipe includes a mix of fresh vegetables, eggs, and a variety of seasonings, wrapped in a warm flour tortilla for a portable and satisfying meal. Perfect for meal prep or a quick weekday breakfast.
Ingredients:
- 2 large eggs
- 1 bell pepper (any color), diced
- ½ onion, diced
- 1 small zucchini, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 large flour tortillas
- 1 cup shredded cheddar cheese (optional)
- Salsa or hot sauce, for serving
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Add a tablespoon of olive oil to the griddle, then sauté the diced onion, bell pepper, and zucchini until tender and lightly browned, about 5-7 minutes. Season with salt and pepper.
- Push the veggies to one side of the griddle and crack the eggs on the other side. Scramble the eggs until fully cooked, then combine with the sautéed veggies.
- Once the veggie-egg mixture is done, place a tortilla on the griddle to warm it slightly. Then, spoon a generous amount of the veggie-egg mixture onto the center of the tortilla.
- Sprinkle with shredded cheese if desired, then fold the sides of the tortilla over the filling and roll it up to form a burrito.
- Toast the burrito on the griddle for a few minutes on each side until golden brown and crispy.
- Serve with salsa or hot sauce.
This Veggie-Packed Breakfast Burrito is a wholesome and delicious option that is perfect for those looking to start their day with some nutritious vegetables. The combination of eggs and sautéed veggies wrapped in a warm tortilla is not only filling but also easy to make. The Blackstone griddle gives the burrito a crisp exterior, making every bite a treat. It’s an ideal choice for a breakfast on the go or a weekend brunch with family and friends.
Sweet Cinnamon Roll Griddle Skillet
Indulge in a sweet treat for breakfast with this Cinnamon Roll Griddle Skillet. Perfect for those who enjoy a warm, cinnamon-flavored breakfast, this recipe uses pre-made cinnamon rolls cooked right on the Blackstone griddle. The result is a gooey, cinnamon-sugar treat with a crispy edge—perfect for satisfying your sweet tooth in the morning.
Ingredients:
- 1 can of cinnamon rolls (with icing)
- 1 tbsp butter
- Optional toppings: maple syrup, whipped cream, fresh berries
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Melt a tablespoon of butter on the griddle, spreading it evenly.
- Open the can of cinnamon rolls and place the rolls on the griddle. Arrange them in a circle, leaving a little space between each one.
- Cover the skillet with a large lid or aluminum foil to help cook the rolls evenly. Cook for about 8-10 minutes, flipping the rolls halfway through. Check for golden brown color and a slightly crispy edge.
- Once cooked, drizzle the included icing over the rolls while they’re still warm.
- For an extra indulgent treat, serve with maple syrup, whipped cream, or fresh berries.
The Sweet Cinnamon Roll Griddle Skillet is an easy yet decadent breakfast option that’s perfect for lazy weekends or special occasions. The crispy edges of the cinnamon rolls, combined with the warm, gooey center, create a melt-in-your-mouth experience. It’s a fun, family-friendly recipe that doesn’t require much effort but delivers big flavor. Whether you’re serving it for a special holiday breakfast or just as a sweet start to your day, this griddle recipe is sure to be a hit.
Savory Sausage and Cheese Breakfast Quesadilla
For a savory and satisfying breakfast, try this Sausage and Cheese Breakfast Quesadilla on your Blackstone griddle. This dish combines flavorful breakfast sausage, melted cheese, and scrambled eggs, all wrapped in a crispy flour tortilla. It’s an easy and delicious meal that’s perfect for both busy mornings and laid-back weekends.
Ingredients:
- 2 large eggs
- 1 sausage link, casing removed and crumbled
- 1 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Add the crumbled sausage to the griddle and cook until browned and fully cooked through, about 5-7 minutes. Use a spatula to break up the sausage into small pieces as it cooks.
- While the sausage cooks, crack the eggs into a bowl, season with salt and pepper, and whisk to combine.
- Push the sausage to one side of the griddle and pour the eggs onto the other side. Scramble the eggs until fully cooked, about 2-3 minutes, and then combine with the cooked sausage.
- Lay a tortilla on the griddle and spread half of the sausage-egg mixture in the center. Sprinkle with shredded cheddar cheese, then top with another tortilla.
- Cook the quesadilla on each side for 3-4 minutes, pressing down slightly with a spatula, until golden brown and crispy.
- Remove from the griddle, cut into wedges, and serve with salsa or sour cream if desired.
The Savory Sausage and Cheese Breakfast Quesadilla is a hearty and flavorful breakfast that combines the richness of sausage, eggs, and cheese, all wrapped in a perfectly crispy tortilla. The Blackstone griddle makes it easy to achieve a golden, crunchy exterior while keeping the filling warm and gooey. This recipe is perfect for anyone looking for a filling and delicious breakfast that is quick to prepare and will keep you satisfied all morning long.
Fluffy Pancakes with Fresh Berries and Maple Syrup
For a classic breakfast favorite with a delicious twist, try these fluffy pancakes made on the Blackstone griddle. Topped with fresh berries and a drizzle of maple syrup, these pancakes are the perfect way to start your day. The griddle ensures an even cook, creating golden-brown pancakes that are light, airy, and perfect for serving a crowd.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
Instructions:
- Preheat your Blackstone griddle to medium-low heat.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix, as this can make the pancakes dense.
- Lightly grease the griddle with butter or cooking spray. Pour about ¼ cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
- Remove the pancakes from the griddle and serve with fresh berries and a drizzle of maple syrup.
Fluffy Pancakes with Fresh Berries and Maple Syrup are a comforting breakfast that’s perfect for any occasion. The Blackstone griddle allows for perfect, even cooking, resulting in light and airy pancakes that are crispy on the outside and tender on the inside. The sweet topping of fresh berries and maple syrup adds a refreshing, natural sweetness to each bite. This is the perfect breakfast for lazy mornings or when you want to impress guests with a delicious homemade meal.
Breakfast Fried Rice with Ham and Veggies
Transform your traditional breakfast into a savory and satisfying dish with this Breakfast Fried Rice. Made with leftover rice, scrambled eggs, diced ham, and vegetables, this recipe is a great way to use up what you have in the fridge while creating a flavorful meal that will keep you full until lunch. The Blackstone griddle ensures that every grain of rice gets crispy and delicious.
Ingredients:
- 2 cups cooked rice (preferably cold, day-old rice works best)
- 2 large eggs
- 1 cup diced ham
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 tbsp soy sauce
- 1 tbsp sesame oil (or vegetable oil)
- Salt and pepper, to taste
- Green onions, chopped, for garnish
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Add sesame oil to the griddle. Once heated, add the diced ham and sauté for 2-3 minutes until browned and crispy.
- Push the ham to one side of the griddle. Crack the eggs onto the griddle and scramble them until cooked through, about 2-3 minutes.
- Add the mixed vegetables and cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender.
- Add the cold, cooked rice to the griddle. Use a spatula to break up any clumps of rice and stir everything together.
- Pour the soy sauce over the rice and mix to combine. Season with salt and pepper to taste.
- Cook for 5-7 minutes, stirring occasionally, until the rice becomes crispy and browned.
- Garnish with chopped green onions and serve hot.
Breakfast Fried Rice with Ham and Veggies is a savory, satisfying way to kick off your day. The crispy rice combined with tender vegetables and savory ham creates a comforting, flavor-packed meal that is both filling and delicious. Using the Blackstone griddle allows for even cooking and a perfect crispy texture that can’t be achieved on a stovetop alone. This recipe is versatile, making it a great way to use leftovers or customize with your favorite ingredients. It’s a quick, nutritious, and delicious breakfast option that’s sure to please the whole family.
Griddle Breakfast Hash with Sweet Potatoes and Sausage
Start your morning with a hearty and colorful Griddle Breakfast Hash that’s loaded with sweet potatoes, sausage, and vegetables. The Blackstone griddle brings out the natural sweetness of the potatoes while giving the sausage a crispy, flavorful crunch. This dish is perfect for a filling breakfast or brunch, offering both nutrition and flavor in every bite.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 2 breakfast sausage links, casing removed and crumbled
- 1 bell pepper, diced
- ½ onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 large eggs
- Optional: fresh herbs like parsley or cilantro for garnish
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Drizzle olive oil on the griddle and add the diced sweet potatoes. Season with salt and pepper, and cook, stirring occasionally, until they are tender and lightly browned, about 10-12 minutes.
- Push the sweet potatoes to one side of the griddle and add the crumbled sausage to the other side. Cook until browned and fully cooked, breaking it up into small pieces as it cooks, about 6-7 minutes.
- Add the diced bell pepper and onion to the griddle, cooking until they are soft and slightly caramelized, about 4-5 minutes.
- Once the sausage and vegetables are cooked, mix everything together with the sweet potatoes.
- Make two small wells in the hash mixture and crack the eggs into each well. Cover the griddle and cook the eggs to your preferred doneness (sunny side up or over-easy works well).
- Serve the hash hot, garnished with fresh herbs if desired.
This Griddle Breakfast Hash with Sweet Potatoes and Sausage is a vibrant, flavorful, and filling meal that combines the savory richness of sausage with the natural sweetness of roasted sweet potatoes. The Blackstone griddle makes it easy to achieve the perfect crispy texture on the sweet potatoes and sausage while keeping everything tender and well-cooked. This breakfast hash is versatile and can be easily customized with additional vegetables or toppings, making it a perfect option for meal prepping or a hearty weekend breakfast.
Griddle Breakfast Sandwich with Avocado and Bacon
This Griddle Breakfast Sandwich with Avocado and Bacon is a delicious, indulgent way to start your day. The crispy bacon, creamy avocado, and perfectly cooked eggs are all tucked inside a toasted English muffin, making for a balanced and satisfying breakfast. The Blackstone griddle ensures that everything cooks evenly and gets that perfect golden crisp.
Ingredients:
- 4 slices of bacon
- 2 large eggs
- 2 English muffins, split
- 1 avocado, sliced
- 2 tbsp mayonnaise or butter
- Salt and pepper, to taste
- Optional: hot sauce or cheese for extra flavor
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Lay the bacon strips on the griddle and cook until crispy, about 5-7 minutes. Once done, remove from the griddle and set aside.
- Crack the eggs onto the griddle, season with salt and pepper, and cook until the whites are set and the yolks are cooked to your preference.
- While the eggs cook, butter the cut sides of the English muffins and place them on the griddle. Toast them until golden brown, about 2-3 minutes.
- Once everything is cooked, assemble the sandwich. Spread mayonnaise (or butter) on one side of each muffin. Layer with crispy bacon, sliced avocado, and a cooked egg.
- Optionally, add hot sauce or cheese for extra flavor before closing the sandwich with the other muffin half.
- Serve the sandwich warm, cut in half.
The Griddle Breakfast Sandwich with Avocado and Bacon is a delicious combination of textures and flavors. The crispy bacon, creamy avocado, and perfectly cooked egg come together in a toasty, satisfying sandwich. The Blackstone griddle makes it easy to cook everything to perfection, ensuring that your breakfast sandwich is both crispy and tender. This recipe is ideal for a quick weekday breakfast or a more leisurely weekend brunch. It’s a versatile sandwich that can be customized with your favorite toppings or condiments.
Griddle French Toast with Cinnamon Sugar
Nothing beats the warm comfort of Griddle French Toast with a sprinkle of cinnamon sugar. This recipe features thick slices of bread soaked in a rich cinnamon-vanilla egg mixture, then cooked to golden perfection on the Blackstone griddle. The result is a sweet, crispy outside with a soft, custard-like interior. It’s an indulgent breakfast that’s sure to impress.
Ingredients:
- 4 slices of thick-cut bread (such as brioche or challah)
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1 tbsp butter
- Maple syrup, for serving
Instructions:
- Preheat your Blackstone griddle to medium heat.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- In a small bowl, mix together the sugar and remaining cinnamon to create cinnamon sugar. Set aside.
- Dip each slice of bread into the egg mixture, ensuring it’s fully coated on both sides.
- Melt butter on the griddle and place the soaked bread slices on the cooking surface. Cook for about 2-3 minutes on each side until golden brown and crispy.
- Once cooked, immediately sprinkle each piece of French toast with the cinnamon sugar mixture.
- Serve warm with maple syrup.
Griddle French Toast with Cinnamon Sugar is a decadent breakfast that combines the best of sweet and savory. The Blackstone griddle creates the perfect balance of crispy exterior and soft, custardy interior in each slice. The cinnamon sugar adds a delightful sweetness, making this dish feel like a special treat. Whether you’re making it for a weekend brunch or a holiday breakfast, this recipe is sure to be a hit with everyone at the table.
Blackstone Griddle Breakfast Frittata
This Blackstone Griddle Breakfast Frittata is a savory, satisfying dish that combines eggs, vegetables, and cheese all cooked to perfection. It’s a versatile, one-pan meal that can be customized with your favorite ingredients, making it perfect for any time of the day. The griddle ensures even cooking, and the result is a fluffy, golden frittata with a delicious crispy edge.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup cooked sausage, crumbled (or bacon, ham, or vegetables of choice)
- 1 small bell pepper, diced
- 1 small onion, diced
- 1 cup spinach, chopped
- ½ cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your Blackstone griddle to medium heat and drizzle the surface with olive oil.
- Add the diced onion and bell pepper to the griddle and sauté for 3-4 minutes until softened.
- Add the chopped spinach and cooked sausage to the griddle, cooking for another 2 minutes until the spinach wilts.
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture over the sautéed vegetables and sausage, spreading it evenly. Reduce the heat to low and cover the griddle with a lid or aluminum foil to cook the frittata for 8-10 minutes, or until the eggs are set and the center is cooked through.
- Sprinkle shredded cheddar cheese over the frittata and allow it to melt for an additional 2 minutes.
- Carefully slice and serve the frittata warm.
The Blackstone Griddle Breakfast Frittata is an easy, customizable breakfast that brings together the best of eggs, vegetables, and protein in one dish. The griddle allows the frittata to cook evenly while achieving a crispy golden edge, giving it a perfect texture. Whether you prefer meat or vegetarian options, this frittata is ideal for a family breakfast, brunch, or even meal prep. It’s quick, nutritious, and absolutely delicious.
Griddle Breakfast Tacos with Chorizo and Eggs
These Griddle Breakfast Tacos with Chorizo and Eggs are a flavorful and spicy breakfast option that brings a burst of bold flavors. The chorizo adds a savory, slightly spicy kick, perfectly complemented by scrambled eggs and wrapped in soft tortillas. The Blackstone griddle creates the ideal texture for the filling, ensuring every bite is packed with flavor.
Ingredients:
- 2 chorizo sausage links, casing removed and crumbled
- 4 large eggs
- 4 small soft tortillas
- 1 tbsp olive oil
- ½ cup shredded cheddar cheese
- ½ cup salsa or pico de gallo
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Place the crumbled chorizo on the griddle and cook, stirring occasionally, until fully browned and crispy, about 6-7 minutes. Remove and set aside.
- Crack the eggs onto the griddle, season with salt and pepper, and scramble until fully cooked.
- Warm the tortillas on the griddle for 1-2 minutes, just until lightly toasted and flexible.
- Assemble the tacos by placing a few spoonfuls of scrambled eggs in each tortilla, followed by the cooked chorizo.
- Top with shredded cheddar cheese, salsa or pico de gallo, avocado slices, and fresh cilantro.
- Serve the tacos immediately, and enjoy!
Griddle Breakfast Tacos with Chorizo and Eggs are a fantastic way to spice up your morning routine. The chorizo adds bold, rich flavor, while the scrambled eggs bring a comforting balance. With the Blackstone griddle’s even heat, every element of the taco—whether it’s the chorizo, eggs, or tortillas—turns out perfectly cooked and flavorful. This recipe is perfect for those who love a bit of spice in the morning and is a great way to feed a crowd with minimal effort.
Grilled Breakfast Veggie Wrap
For a lighter, healthier breakfast option, this Grilled Breakfast Veggie Wrap combines sautéed vegetables, scrambled eggs, and a whole wheat tortilla for a satisfying and nutritious start to your day. Packed with fresh vegetables and seasoned to perfection, this wrap is a great way to get your greens in the morning. The Blackstone griddle ensures that everything cooks evenly, providing a delicious breakfast option with a satisfying crispy finish.
Ingredients:
- 2 large eggs
- 1 cup mixed vegetables (such as spinach, bell peppers, mushrooms, and onions)
- 1 tbsp olive oil
- 1 whole wheat tortilla
- ¼ cup shredded cheese (optional)
- Salt and pepper, to taste
- Hot sauce, for serving (optional)
Instructions:
- Preheat your Blackstone griddle to medium heat.
- Drizzle olive oil on the griddle and sauté the mixed vegetables until tender and slightly caramelized, about 5-6 minutes. Season with salt and pepper.
- Crack the eggs into a bowl, whisk, and pour them onto the griddle, scrambling them as they cook for 2-3 minutes until fully set.
- Add the scrambled eggs to the vegetables and mix together.
- Place the whole wheat tortilla on the griddle and warm it for about 1 minute, just until soft and pliable.
- Spoon the veggie and egg mixture onto the center of the tortilla and top with shredded cheese, if using.
- Roll up the tortilla into a wrap, folding in the sides, and grill the wrap on the griddle for 2-3 minutes until crispy and golden brown.
- Serve with hot sauce if desired.
The Grilled Breakfast Veggie Wrap is a healthy, delicious way to start your day. It’s light yet filling, packed with nutrients from fresh vegetables, and easy to customize based on what you have on hand. The Blackstone griddle makes it simple to sauté the vegetables and scramble the eggs to perfection while giving the wrap a crispy, golden finish. This is a great option for anyone looking for a wholesome breakfast that’s quick, nutritious, and full of flavor.
Blackstone Griddle Breakfast Burrito
The Blackstone Griddle Breakfast Burrito is a versatile, satisfying breakfast that’s easy to make and packed with flavor. Scrambled eggs, crispy bacon, sautéed vegetables, and melted cheese are wrapped in a warm flour tortilla, making for a hearty, grab-and-go meal. The griddle ensures everything is evenly cooked with a deliciously crispy exterior. Customize with your favorite ingredients to create a meal that fits your taste.
Ingredients:
- 4 large eggs
- 4 strips of bacon, cooked crispy and crumbled
- 1 small onion, diced
- 1 bell pepper, diced
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- Salsa, for serving (optional)
Instructions:
- Preheat your Blackstone griddle to medium heat and drizzle with olive oil or butter.
- Add the diced onion and bell pepper to the griddle and sauté for 3-4 minutes until softened.
- Crack the eggs directly onto the griddle and scramble, seasoning with salt and pepper, until fully cooked.
- Warm the flour tortillas on the griddle for about 1 minute on each side until soft and pliable.
- Assemble the burritos by placing scrambled eggs, sautéed vegetables, crumbled bacon, and shredded cheese on each tortilla.
- Roll up the burritos by folding in the sides and rolling tightly, grilling the seam side down on the griddle for 2-3 minutes until golden brown and crispy.
- Serve warm with salsa on the side if desired.
The Blackstone Griddle Breakfast Burrito is a perfect combination of fluffy scrambled eggs, savory bacon, and sautéed veggies, all wrapped up in a warm tortilla. The griddle ensures each burrito gets a golden, crispy exterior, making it a delightful breakfast choice. It’s great for meal prep, and you can add any extra fillings or toppings you like, making it a customizable and crowd-pleasing dish. Perfect for busy mornings or a leisurely weekend brunch.
Griddle Breakfast Skillet with Potatoes and Bell Peppers
This Griddle Breakfast Skillet is a hearty, flavorful dish packed with crispy potatoes, bell peppers, and eggs, all cooked on the griddle for that perfect texture. It’s a one-pan meal that’s both filling and delicious, making it ideal for a satisfying breakfast or brunch. The Blackstone griddle helps to cook the potatoes evenly, giving them a crispy finish, while the eggs add a rich and comforting touch.
Ingredients:
- 2 large russet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 4 large eggs
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
- Add the diced potatoes to the griddle and cook for 8-10 minutes, stirring occasionally, until they start to get crispy and golden.
- Add the diced bell peppers and onions to the griddle and continue to cook for another 5-6 minutes until the vegetables are tender and slightly caramelized.
- Push the potato and veggie mixture to one side of the griddle and crack the eggs onto the empty side. Season with salt and pepper, and cook until the eggs are done to your liking (sunny side up or scrambled).
- Once everything is cooked, mix the potatoes, peppers, and eggs together.
- Garnish with fresh parsley and serve warm.
The Griddle Breakfast Skillet with Potatoes and Bell Peppers is a satisfying, flavorful meal that’s both hearty and easy to prepare. The crispy potatoes and tender vegetables pair perfectly with eggs, creating a balanced breakfast full of texture and flavor. The Blackstone griddle makes this dish easy to prepare with minimal cleanup, and the best part is you can customize it with additional ingredients like cheese, sausage, or avocado. It’s perfect for a filling breakfast that will keep you energized throughout the day.
griddle Veggie Omelette with Feta and Spinach
This Griddle Veggie Omelette with Feta and Spinach is a light and flavorful breakfast that’s full of healthy ingredients. The fluffy omelette is packed with sautéed vegetables and creamy feta cheese, offering a delightful balance of savory flavors. The Blackstone griddle provides even heat, ensuring that the omelette is perfectly cooked on the outside while remaining tender on the inside.
Ingredients:
- 3 large eggs
- 1 tbsp olive oil
- ½ cup spinach, chopped
- ¼ cup onion, diced
- ¼ cup bell pepper, diced
- ¼ cup feta cheese, crumbled
- Salt and pepper, to taste
Instructions:
- Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
- Add the diced onion and bell pepper to the griddle and sauté for 3-4 minutes until softened.
- Add the spinach and cook for an additional 2 minutes until wilted. Push the vegetables to one side of the griddle.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture over the vegetables on the griddle, letting it cook undisturbed for 2-3 minutes.
- Once the edges begin to set, sprinkle the crumbled feta cheese over the omelette and gently fold it in half.
- Cook for another 1-2 minutes until the omelette is cooked through and golden brown on the outside.
- Serve immediately, garnished with extra spinach or herbs if desired.
The Griddle Veggie Omelette with Feta and Spinach is a nutritious and flavorful breakfast that’s perfect for anyone looking to start the day with a healthy, protein-packed meal. The sautéed vegetables and creamy feta cheese provide a delightful contrast to the light, fluffy eggs. Using the Blackstone griddle ensures an even cook and a perfect golden finish, making this omelette both delicious and easy to prepare. It’s an excellent choice for those who want a quick yet filling breakfast that’s full of nutrients.
Note: More recipes are coming soon