50+ Mouthwatering Blackstone Lunch Recipes for Every Taste

If you’re looking to take your lunch game to the next level, the Blackstone griddle is the perfect tool to help you achieve crispy, savory, and flavorful meals with minimal effort.

Whether you’re cooking for yourself, your family, or a group of friends, the versatility and efficiency of the Blackstone make it ideal for preparing a wide range of lunch dishes.

From sizzling burgers to delicious veggie stir-fries, your griddle can help you create restaurant-quality meals right at home.

In this article, we’ve compiled 50+ Blackstone lunch recipes that are quick, easy, and packed with flavor. These recipes cover a variety of tastes and dietary preferences, ensuring there’s something for everyone to enjoy.

Whether you’re craving something savory, light, or a bit indulgent, you’ll find the perfect recipe to satisfy your lunchtime hunger.

50+ Mouthwatering Blackstone Lunch Recipes for Every Taste

The Blackstone griddle is a powerful kitchen tool that can make cooking lunch easier, quicker, and more delicious than ever before.

With these 50+ Blackstone lunch recipes, you now have a wide variety of dishes to choose from, whether you’re craving a classic comfort food, something light and healthy, or a flavorful grilled meal.

The beauty of cooking on the Blackstone is its ability to evenly cook ingredients, lock in flavors, and give you that perfect crispiness on almost anything.

Next time you’re planning your lunch, instead of reaching for the same old recipes, try one of these exciting ideas on your Blackstone griddle.

It’s a fun, fast, and tasty way to explore new flavors and impress your family or guests.

Blackstone Grilled Chicken Fajitas

Grilled chicken fajitas on the Blackstone griddle offer a vibrant mix of smoky grilled chicken, sautéed peppers, and onions, all served on warm tortillas. This recipe is quick, flavorful, and perfect for a family-friendly lunch, providing a balance of protein and vegetables with a zesty fajita seasoning.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet fajita seasoning (or homemade)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 small flour tortillas
• Lime wedges, for garnish
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Coat the chicken breasts with olive oil and sprinkle the fajita seasoning on both sides.
3. Place the chicken on the griddle and cook for 6-7 minutes per side, or until fully cooked (165°F internal temperature). Remove and let rest before slicing into thin strips.
4. While the chicken is cooking, add the sliced peppers and onions to the griddle. Drizzle with a little oil and sauté for 4-5 minutes until they soften and slightly caramelize.
5. Warm the tortillas on the griddle for 1-2 minutes.
6. To serve, layer the sliced chicken, peppers, and onions onto each tortilla. Top with cilantro and squeeze lime juice over the top.
7. Serve immediately with your favorite salsa or guacamole.

This Blackstone Grilled Chicken Fajitas recipe is a simple yet vibrant dish that is perfect for lunch or even a quick dinner. The griddle’s high heat locks in the flavors, giving the chicken a deliciously smoky char while allowing the vegetables to caramelize beautifully. The fajita seasoning adds just the right amount of kick, and the warm tortillas make it easy to wrap up the flavors. Whether you’re cooking for a crowd or just yourself, this meal is sure to satisfy all appetites.

Blackstone Bacon Avocado Burger

A Blackstone Bacon Avocado Burger takes a classic burger to the next level. Smoky bacon, creamy avocado, and a perfectly grilled patty come together in this rich and savory lunch option. The Blackstone griddle provides even heat, ensuring a juicy burger with crispy bacon and a toasty bun.

Ingredients:

• 1 pound ground beef (80/20 blend)
• Salt and pepper, to taste
• 4 slices bacon
• 1 avocado, sliced
• 4 burger buns, lightly toasted
• Lettuce leaves (optional)
• Tomato slices (optional)
• 4 slices cheddar cheese (optional)
• Ketchup, mustard, or your favorite condiments

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. While the griddle heats, form the ground beef into 4 even patties. Season both sides with salt and pepper.
3. Place the bacon on the griddle and cook for 4-5 minutes on each side until crispy. Remove and set aside.
4. Place the burger patties on the griddle and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness. If using cheese, add a slice to each patty during the last minute of cooking to melt.
5. Toast the burger buns on the griddle for 1-2 minutes until golden brown.
6. To assemble, layer a patty on the bottom half of each bun. Top with crispy bacon, sliced avocado, lettuce, tomato, and any condiments you prefer.
7. Place the top bun and serve immediately.

The Blackstone Bacon Avocado Burger is an indulgent and satisfying lunch that is packed with flavor. The griddle ensures that the burgers are cooked to perfection, with a slightly crisp exterior and a juicy interior. The smoky bacon adds a crunchy texture, while the avocado offers a creamy contrast that complements the savory patty. Whether enjoyed on a busy weekday or as a weekend treat, this burger is guaranteed to be a hit.

Blackstone Veggie Stir-Fry with Tofu

For a healthy, vegetarian lunch option, try this Blackstone Veggie Stir-Fry with Tofu. Loaded with colorful vegetables like bell peppers, broccoli, and snap peas, and served with crispy tofu, this dish is not only delicious but packed with nutrients. The Blackstone griddle helps create a crispy exterior on the tofu while keeping the vegetables perfectly tender.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (optional)
• Cooked rice or noodles, for serving

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Press the tofu to remove excess moisture, then cut it into cubes. Toss the tofu in 1 tablespoon of soy sauce and set aside.
3. Drizzle the griddle with olive oil and add the tofu cubes. Cook for 4-5 minutes, turning occasionally, until crispy and golden brown. Remove the tofu and set aside.
4. In the same space on the griddle, add the bell peppers, broccoli, and snap peas. Sauté for 3-4 minutes until the vegetables are tender yet crisp.
5. Add the garlic and ginger to the vegetables and cook for another 1-2 minutes.
6. Drizzle the soy sauce and sesame oil over the vegetables and tofu, stirring to combine.
7. Serve the stir-fry over cooked rice or noodles, and sprinkle with sesame seeds if desired.

The Blackstone Veggie Stir-Fry with Tofu is a fresh and vibrant lunch option that’s full of flavor and texture. The griddle perfectly crisps the tofu, making it a satisfying protein source in this dish, while the stir-fried vegetables offer a crunchy and flavorful complement. The combination of soy sauce and sesame oil enhances the umami flavors, creating a balanced and delicious meal. This stir-fry is not only a fantastic vegetarian lunch but also a great way to enjoy a lighter, healthier meal without compromising on taste.

Blackstone BBQ Chicken Quesadillas

Blackstone BBQ Chicken Quesadillas are a savory and satisfying lunch option that combines smoky grilled chicken, tangy barbecue sauce, and melted cheese all inside a crispy tortilla. The griddle’s even heat ensures a golden, crispy crust while keeping the filling perfectly melted. These quesadillas are quick to make, making them ideal for a busy weekday lunch.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Coat the chicken breasts with olive oil and cook on the griddle for about 6-7 minutes per side, or until fully cooked (165°F internal temperature). Remove from heat, shred the chicken, and toss it in BBQ sauce.
3. Place the tortillas on the griddle and cook for about 1 minute per side, just to warm and slightly toast.
4. On one half of each tortilla, add a layer of shredded cheddar cheese, mozzarella cheese, BBQ chicken, and a few slices of red onion.
5. Fold the tortilla in half and cook for 3-4 minutes on each side, pressing down slightly, until the quesadilla is crispy and the cheese is fully melted.
6. Remove from the griddle and cut into wedges. Garnish with fresh cilantro if desired.

These Blackstone BBQ Chicken Quesadillas are the perfect blend of smoky, tangy, and cheesy flavors. The griddle ensures that the chicken stays juicy, while the crispy tortilla gives each bite a satisfying crunch. The addition of BBQ sauce makes this dish bursting with flavor, and the melted cheese ties everything together. Whether for a quick lunch or a weekend treat, these quesadillas will become a go-to recipe for any barbecue lover.

Blackstone Shrimp Fried Rice

Blackstone Shrimp Fried Rice is a flavorful and filling lunch that comes together quickly on the griddle. With succulent shrimp, fluffy rice, and a medley of vegetables, this dish has all the components of a satisfying meal. The griddle allows for high heat, which creates a smoky flavor while preserving the texture of each ingredient, making this dish a restaurant-quality lunch right at home.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups cooked rice (preferably cold, day-old rice works best)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 cup peas and carrots (frozen or fresh)
• 2 green onions, sliced
• 2 eggs, beaten
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the griddle with sesame oil and add the shrimp. Cook for about 2-3 minutes per side until pink and cooked through. Remove and set aside.
3. Add the peas and carrots to the griddle, cooking for 2-3 minutes until softened.
4. Push the veggies to one side and pour the beaten eggs into the other. Scramble the eggs until fully cooked.
5. Add the cold rice to the griddle, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and eggs for 3-4 minutes, allowing it to get crispy and golden in places.
6. Drizzle the soy sauce and oyster sauce over the rice and toss to coat evenly. Add the shrimp back to the griddle and mix everything together.
7. Garnish with sliced green onions and serve immediately.

Blackstone Shrimp Fried Rice is a quick, one-pan dish that delivers all the flavors of a takeout favorite without the wait. The griddle ensures that the shrimp is perfectly cooked and the rice gets just the right amount of crispiness. The combination of soy sauce, sesame oil, and oyster sauce infuses the rice with rich umami flavors, while the eggs and vegetables add texture and freshness. This recipe is perfect for using up leftover rice and is a great way to enjoy a homemade, savory lunch that feels indulgent yet healthy.

Blackstone Philly Cheesesteak Sandwiches

A classic Philly Cheesesteak made on the Blackstone griddle is an irresistible lunch option. With tender beef, sautéed onions and peppers, and melted cheese all sandwiched in a soft hoagie roll, this sandwich is both filling and flavorful. The griddle allows you to cook the beef to a perfect sear while keeping the inside juicy and tender, making each bite a savory delight.

Ingredients:

• 1 lb ribeye steak, thinly sliced (or use shaved beef)
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 hoagie rolls
• 4 slices provolone cheese
• Salt and pepper, to taste
• Optional: sautéed mushrooms, if desired

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the griddle with olive oil. Add the thinly sliced ribeye steak and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the beef is cooked through and browned. Remove and set aside.
3. Add the sliced onions and bell peppers to the griddle. Sauté for 3-4 minutes, or until softened and caramelized.
4. Return the beef to the griddle and mix it with the onions and peppers. Divide the mixture into four sections, one for each sandwich.
5. Place a slice of provolone cheese over each portion of beef and allow it to melt for 1-2 minutes.
6. Toast the hoagie rolls on the griddle until golden and slightly crispy.
7. To assemble, place the cheesy beef mixture onto the toasted hoagie rolls. Serve immediately.

Blackstone Philly Cheesesteak Sandwiches are the ultimate comfort food for lunch. The griddle perfectly caramelizes the onions and peppers, while the ribeye steak gets a delicious sear, creating a perfect balance of flavors and textures. The gooey provolone cheese brings everything together in a mouthwatering way, and the soft, toasted hoagie roll makes each bite irresistible. Whether you’re serving these for a casual lunch or a family meal, these sandwiches are sure to please everyone at the table.

Blackstone Grilled Veggie Wraps

Blackstone Grilled Veggie Wraps are a perfect lunch for those seeking a light, healthy, and flavorful meal. Loaded with fresh vegetables, seasoned with herbs, and grilled to perfection on the griddle, these wraps are both satisfying and nutritious. The Blackstone griddle’s ability to evenly cook vegetables ensures they retain their vibrant colors and delicious flavors, while the wrap offers the perfect vessel for a portable meal.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 large whole-wheat tortillas
• 1/2 cup hummus or tzatziki sauce
• Fresh spinach or arugula (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the sliced vegetables with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Toss to coat evenly.
3. Place the seasoned vegetables on the griddle and cook for about 4-5 minutes, flipping occasionally, until they are tender and lightly charred.
4. While the vegetables cook, warm the tortillas on the griddle for 1-2 minutes until soft and pliable.
5. Spread a layer of hummus or tzatziki sauce onto the center of each tortilla.
6. Once the vegetables are done, remove them from the griddle and pile them onto the tortillas. Add fresh spinach or arugula for extra crunch, if desired.
7. Roll up the tortillas tightly and cut them in half. Serve immediately.

These Blackstone Grilled Veggie Wraps are the perfect light yet satisfying lunch option, offering a burst of flavors from the grilled vegetables and the creamy tang of hummus or tzatziki. The Blackstone griddle ensures the veggies are cooked evenly and retain their sweetness and smokiness, making each bite a delightful experience. Whether you’re on the go or enjoying a meal at home, these wraps are an easy and healthy way to enjoy fresh, vibrant vegetables.

Blackstone Turkey Bacon Club Sandwich

The Blackstone Turkey Bacon Club Sandwich is a hearty and flavorful lunch option with layers of turkey, crispy bacon, fresh veggies, and creamy mayo. The griddle helps crisp up the bacon to perfection while toasting the sandwich bread just right. This sandwich is a delicious twist on a classic club, offering a balance of protein, crunch, and freshness in every bite.

Ingredients:

• 4 slices whole wheat or white bread
• 6 slices turkey breast
• 4 slices cooked bacon
• 2 slices tomato
• 1/2 avocado, sliced
• Lettuce leaves
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Cook the bacon on the griddle for 3-4 minutes per side until crispy. Remove from the griddle and set aside.
3. Toast the bread slices on the griddle for about 2-3 minutes per side, until golden and crisp.
4. In a small bowl, mix the mayonnaise and Dijon mustard together. Spread the mixture on one side of each toasted bread slice.
5. On one slice of bread, layer the turkey, crispy bacon, tomato slices, avocado, and lettuce. Top with the second slice of bread, mayo side down.
6. Slice the sandwich in half and serve immediately.

The Blackstone Turkey Bacon Club Sandwich is a comforting and satisfying lunch that combines a variety of textures and flavors. The crispy bacon, tender turkey, creamy avocado, and fresh veggies work together to create a sandwich that’s hearty and delicious. The griddle ensures perfect toasting of the bread and crispy bacon, making each bite a crunchy, savory delight. Whether for a quick lunch at home or a picnic, this sandwich is sure to please.

Blackstone Chicken Caesar Salad Wraps

Blackstone Chicken Caesar Salad Wraps offer a healthier take on the classic Caesar salad, wrapped up in a convenient tortilla for an easy-to-eat lunch. Grilled chicken breast, crisp lettuce, tangy Caesar dressing, and Parmesan cheese come together in a satisfying wrap. The Blackstone griddle’s high heat gives the chicken a perfect sear, ensuring juicy, flavorful chicken that elevates this wrap to a new level.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 4 large flour tortillas
• 4 cups Romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season the chicken breasts with olive oil, salt, pepper, and lemon juice. Cook on the griddle for 6-7 minutes per side until the chicken reaches an internal temperature of 165°F. Remove and slice into strips.
3. While the chicken cooks, prepare the salad by tossing the chopped Romaine lettuce with Caesar dressing and grated Parmesan cheese.
4. Warm the tortillas on the griddle for about 1 minute on each side.
5. To assemble the wraps, place a generous amount of the Caesar salad on each tortilla, top with sliced chicken, and sprinkle with extra Parmesan if desired.
6. Roll up the tortillas tightly and slice in half. Serve immediately.

Blackstone Chicken Caesar Salad Wraps are a deliciously fresh and satisfying lunch option. The griddle’s even heat creates perfectly seared chicken, while the creamy Caesar dressing brings a rich flavor to the crunchy lettuce. Wrapped in a soft tortilla, this meal is both portable and filling, making it ideal for a busy lunch. The combination of protein, greens, and creamy dressing makes for a well-balanced and tasty meal that’s sure to satisfy your hunger.

Blackstone Philly Cheesesteak Sandwich

The Blackstone Philly Cheesesteak Sandwich is a deliciously savory lunch option that brings the classic flavors of Philly to your griddle. With tender steak, sautéed onions, and gooey melted cheese, all served on a soft hoagie roll, this sandwich is comfort food at its finest. The Blackstone griddle ensures even cooking of the steak and vegetables, creating the perfect combination of flavors and textures in every bite.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• Salt and pepper, to taste
• 4 hoagie rolls
• 4 slices provolone cheese
• 2 tablespoons butter

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the griddle with olive oil and add the sliced onions and bell peppers. Sauté for 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper.
3. Push the onions and peppers to one side of the griddle. Add the thinly sliced steak to the other side and cook for 3-4 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Once the steak is cooked through, mix it with the onions and peppers.
5. Butter the hoagie rolls and place them on the griddle to toast for 1-2 minutes, until golden brown.
6. Divide the steak mixture into four portions and place on the toasted rolls. Top each sandwich with a slice of provolone cheese.
7. Close the sandwich and serve immediately.

The Blackstone Philly Cheesesteak Sandwich delivers all the rich, savory flavors of the classic Philly cheesesteak, but with the added benefit of the griddle’s ability to evenly cook the steak and vegetables. The combination of tender beef, caramelized onions, and melted cheese creates a mouthwatering sandwich that’s sure to satisfy your hunger. Whether enjoyed for lunch or dinner, this hearty sandwich is the perfect indulgence for any cheesesteak lover.

Blackstone Shrimp Tacos

Blackstone Shrimp Tacos are a quick and flavorful lunch option that offers a delicious combination of juicy, seasoned shrimp, crunchy slaw, and a zesty sauce. The Blackstone griddle helps to sear the shrimp perfectly, locking in their natural sweetness while adding a slight char. These tacos are fresh, satisfying, and easy to make, with each bite offering a balance of textures and bright flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small soft corn tortillas
• 1 cup cabbage slaw (pre-made or homemade)
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Ensure the shrimp are evenly coated with the seasoning.
3. Place the shrimp on the griddle and cook for 2-3 minutes per side until they are pink and opaque. Remove from the griddle.
4. While the shrimp cook, warm the tortillas on the griddle for 1 minute on each side.
5. In a small bowl, mix the sour cream and lime juice together to create the sauce.
6. To assemble the tacos, place a few shrimp on each tortilla, top with cabbage slaw, drizzle with lime sauce, and garnish with fresh cilantro.
7. Serve immediately with lime wedges on the side.

Blackstone Shrimp Tacos are a vibrant and flavorful lunch option, offering a satisfying combination of tender shrimp, crunchy slaw, and zesty lime sauce. The griddle ensures the shrimp are cooked perfectly, while the tortillas are warmed to soft perfection. Whether you enjoy them for a casual lunch or a quick dinner, these shrimp tacos are sure to bring a burst of flavor to your meal.

Blackstone Chicken Quesadilla

The Blackstone Chicken Quesadilla is a deliciously cheesy, savory lunch option that’s perfect for a satisfying midday meal. The Blackstone griddle makes it easy to cook the chicken and crisp the tortillas to perfection. With seasoned chicken, melted cheese, and optional veggies, this quesadilla is both customizable and incredibly tasty, making it a favorite for lunch or even a quick dinner.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 4 flour tortillas
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)
• Sour cream and salsa, for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the griddle with olive oil and add the shredded chicken. Season with chili powder, cumin, salt, and pepper, and cook for 3-4 minutes until heated through.
3. Push the chicken to one side of the griddle and add the diced bell peppers and onions (if using) to the other side. Cook for 2-3 minutes until the veggies are soft.
4. Place a tortilla on the griddle and sprinkle half of the shredded cheese on top. Add a portion of the seasoned chicken and vegetables, then top with the remaining cheese and place a second tortilla on top.
5. Cook for 3-4 minutes on each side, pressing lightly to help the cheese melt and the tortilla crisp up.
6. Remove from the griddle and slice into wedges.
7. Serve with sour cream and salsa on the side.

The Blackstone Chicken Quesadilla is a versatile, crowd-pleasing lunch option that’s both satisfying and customizable. With crispy tortillas, flavorful seasoned chicken, and gooey melted cheese, this quesadilla is a perfect blend of textures and tastes. The griddle allows for easy cooking and perfect crisping, making it a fast and easy meal to prepare. Whether you prefer it simple or loaded with veggies, this quesadilla is sure to hit the spot for any lunch craving.

Blackstone BBQ Chicken Flatbreads

Blackstone BBQ Chicken Flatbreads offer a delicious and quick lunch option, combining the smoky flavor of grilled chicken with tangy barbecue sauce and the crispiness of a flatbread base. The griddle allows you to cook the chicken evenly while also toasting the flatbreads to perfection. This dish is a perfect balance of savory, smoky, and sweet, making it a satisfying meal that’s easy to prepare.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/4 cup BBQ sauce (plus extra for drizzling)
• 4 flatbread or naan bread
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup corn kernels (optional)
• 1/4 cup fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle the griddle with a little olive oil and add the shredded chicken. Toss the chicken in BBQ sauce and cook for 2-3 minutes to heat it through. Season with salt and pepper to taste.
3. Push the chicken to one side of the griddle and place the flatbreads on the griddle. Toast them for 1-2 minutes on each side until crispy and golden.
4. Remove the flatbreads and set them aside. Place the BBQ chicken mixture evenly on top of the flatbreads, followed by a generous sprinkle of shredded mozzarella cheese and thinly sliced red onions.
5. Return the flatbreads to the griddle and cook for another 2-3 minutes, just until the cheese is melted.
6. Remove from the griddle, drizzle with more BBQ sauce, and garnish with fresh cilantro.
7. Serve immediately.

Blackstone BBQ Chicken Flatbreads are a simple yet flavorful lunch option that brings together the rich taste of BBQ chicken, melted cheese, and crispy flatbread. The griddle allows for even cooking of the chicken and the perfect crisping of the flatbread, while the toppings create a harmonious balance of flavors. These flatbreads are perfect for a quick lunch or a casual get-together and can be customized with your favorite BBQ sauce or additional toppings.

Blackstone Veggie Stir-Fry

Blackstone Veggie Stir-Fry is a healthy, vibrant lunch option packed with colorful vegetables and tossed in a savory stir-fry sauce. The Blackstone griddle works wonders in quickly cooking the vegetables while keeping them crisp-tender. This dish is quick to prepare, full of fresh flavors, and perfect for a light, yet satisfying meal that can be enjoyed on its own or paired with rice.

Ingredients:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup snap peas
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, minced
• 1 tablespoon sesame seeds (optional)
• Cooked rice, for serving (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the sliced bell peppers, zucchini, broccoli, and snap peas to the griddle. Stir-fry for 5-7 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
3. While the vegetables are cooking, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and garlic in a small bowl.
4. Pour the sauce over the vegetables and continue to stir-fry for another 2 minutes to coat the vegetables evenly.
5. Once the vegetables are tender and coated in sauce, sprinkle with sesame seeds, if using.
6. Serve the veggie stir-fry on its own or over a bed of rice for a complete meal.

Blackstone Veggie Stir-Fry is a fresh, light, and customizable lunch option that’s both healthy and flavorful. The griddle helps to cook the vegetables quickly, retaining their crispness while infusing them with a delicious stir-fry sauce. This dish is perfect for those who prefer a lighter lunch or want to add more vegetables to their diet. You can easily adjust the vegetables or sauce to your taste, making this a versatile recipe that everyone will enjoy.

Blackstone Grilled Cheese with Tomato Soup

The classic combination of grilled cheese and tomato soup gets a modern twist when cooked on the Blackstone griddle. The griddle creates a golden, crispy crust on the bread while perfectly melting the cheese inside. Paired with a rich and tangy homemade tomato soup, this lunch is a comforting and satisfying meal that can be enjoyed all year round.

Ingredients: For the Grilled Cheese:

• 4 slices of bread (your choice of white, whole wheat, or sourdough)
• 4 tablespoons butter
• 4 slices of cheese (cheddar, American, or a blend)

For the Tomato Soup:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional for a creamier soup)

Instructions:

1. Preheat the Blackstone griddle to medium heat for the grilled cheese. Butter one side of each slice of bread. Place a slice of cheese between two slices of bread, buttered side out.
2. Place the sandwiches on the griddle and cook for 3-4 minutes per side until golden brown and the cheese is melted.
3. While the grilled cheese sandwiches are cooking, heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
4. Add the crushed tomatoes, broth, basil, and sugar. Stir to combine and bring to a simmer. Let cook for 10-15 minutes to thicken the soup.
5. Once the soup is done, use an immersion blender to blend the soup until smooth, or leave it chunky if preferred. Stir in heavy cream if desired, and season with salt and pepper to taste.
6. Serve the grilled cheese sandwiches with a bowl of the warm tomato soup.

Blackstone Grilled Cheese with Tomato Soup is a comforting and nostalgic lunch that’s both simple and satisfying. The griddle ensures the perfect crispy, golden sandwich with gooey melted cheese, while the homemade tomato soup is rich and flavorful. This timeless duo is perfect for those cozy lunch breaks and can be made in no time with the help of the griddle. Whether you’re serving it to kids or adults, it’s a crowd-pleaser that everyone will love.

Note: More recipes are coming soon!