25+ Irresistible Blueberry Breakfast Bread Recipes to Start Your Day

Blueberries are a beloved fruit known for their vibrant color, deliciously sweet-tart flavor, and impressive nutritional profile.

These little berries are not only packed with antioxidants but also add a delightful burst of flavor to baked goods, making them a perfect addition to breakfast breads.

If you’re looking to elevate your morning routine or impress guests at brunch, we’ve compiled an enticing collection of over 25 blueberry breakfast bread recipes that are sure to inspire your baking adventures.

From moist and fluffy loaves to indulgent quick breads, each recipe highlights the beauty of blueberries in unique ways.

Whether you prefer a classic blueberry loaf, a creative twist with nuts and spices, or a health-conscious option that incorporates wholesome ingredients, there’s something here for everyone.

Get ready to fill your kitchen with the irresistible aroma of freshly baked blueberry bread and discover how this versatile fruit can transform your breakfast table!

25+ Irresistible Blueberry Breakfast Bread Recipes to Start Your Day

Blueberry breakfast breads are a wonderful way to start the day, offering both flavor and nutrition.

With over 25 recipes to choose from, you can experiment with different flavors, textures, and techniques, ensuring that every morning feels special.

Whether you’re baking for yourself, your family, or hosting a gathering, these blueberry breads are sure to delight and satisfy.

So, roll up your sleeves, gather your ingredients, and get ready to create some mouthwatering blueberry breakfast breads that will leave everyone craving more!

Blueberry Lemon Bread

This delightful blueberry lemon bread combines the sweetness of ripe blueberries with a refreshing hint of lemon, making it a perfect breakfast treat. The moist texture and bright flavor will brighten your morning routine, whether enjoyed with coffee or as a snack throughout the day. It’s a simple recipe that can easily become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 cup milk
• 1 ½ cups fresh blueberries (or frozen, thawed)
• 1 tablespoon all-purpose flour (for tossing with blueberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the melted butter, eggs, vanilla extract, lemon zest, and milk. Whisk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Toss the blueberries in a tablespoon of flour, then gently fold them into the batter, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

The blueberry lemon bread is a true testament to the perfect blend of flavors and textures. Its light, fluffy interior is speckled with juicy blueberries, and the zesty lemon notes add a refreshing twist. This bread is not only delicious fresh out of the oven but also stores well, making it ideal for meal prep. Enjoy it toasted with a pat of butter, or serve it alongside a dollop of cream cheese for an extra indulgence!

Blueberry Banana Bread

Indulge in the comforting flavors of blueberry banana bread, where the natural sweetness of ripe bananas pairs beautifully with fresh blueberries. This recipe transforms traditional banana bread into something extraordinary, making it an excellent choice for breakfast or a delightful afternoon snack. Each slice offers a perfect balance of moisture and flavor, sure to please even the pickiest eaters.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup fresh or frozen blueberries (thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs, vanilla extract, and mashed bananas, mixing until well combined.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Gently fold in the blueberries, being careful not to break them up too much.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana bread is not only delicious but also incredibly versatile. It’s perfect for breakfast on-the-go or as a sweet treat any time of the day. The bananas keep the bread moist and add a natural sweetness that complements the blueberries beautifully. Serve it warm with a drizzle of honey or a smear of peanut butter for an extra special touch.

Blueberry Oatmeal Bread

For a hearty and nutritious breakfast option, blueberry oatmeal bread is a wonderful choice. This recipe incorporates rolled oats, which not only add texture but also enhance the bread’s health benefits. The blueberries provide antioxidants, making each bite a delicious and wholesome way to start your day. Enjoy this bread fresh, or toast slices for a warm treat any time!

Ingredients:

• 1 cup rolled oats
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup brown sugar
• ¼ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blueberries (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the rolled oats and buttermilk. Let it sit for 10-15 minutes to soften.
3. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, whisk together the brown sugar, vegetable oil, egg, and vanilla extract until smooth.
5. Add the oat mixture to the wet ingredients and stir until well combined.
6. Gradually add the dry ingredients, mixing until just incorporated.
7. Gently fold in the blueberries, being careful not to overmix.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry oatmeal bread is not just a breakfast option; it’s a nutritious start to your day packed with fiber and flavor. The rolled oats give the bread a hearty texture, while the blueberries burst with juicy sweetness. This recipe is perfect for those who want a filling breakfast that keeps them energized. Slice it thick and enjoy it plain, or spread a bit of cream cheese or almond butter for a deliciously satisfying breakfast.

Blueberry Coconut Bread

This blueberry coconut bread is a tropical twist on classic quick breads, combining the sweet and tangy flavor of blueberries with the rich, nutty taste of coconut. The addition of shredded coconut not only adds texture but also elevates the flavor profile, making it a delightful option for breakfast or a sweet afternoon snack. Perfect for summer gatherings or a cozy morning at home, this bread is sure to impress your family and friends.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup shredded unsweetened coconut
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup coconut milk (or regular milk)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, shredded coconut, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, vanilla extract, and coconut milk to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Gently fold in the blueberries, being careful not to break them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The blueberry coconut bread brings a delightful balance of flavors that will whisk you away to a tropical paradise with each bite. The moist and fluffy texture pairs perfectly with the slightly chewy coconut, making it a wonderful choice for breakfast or brunch. Serve it plain, or add a spread of butter or cream cheese for a rich treat. This bread also freezes well, so you can always have a slice on hand for those moments when you crave something sweet.

Blueberry Almond Bread

This blueberry almond bread is a delightful fusion of flavors, featuring crunchy almonds paired with juicy blueberries in a soft, tender loaf. The almond extract enhances the nuttiness and complements the sweetness of the blueberries, making this bread an exquisite choice for breakfast or dessert. It’s simple to make and sure to become a staple in your baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk (or regular milk)
• 1 ½ cups fresh blueberries (or frozen, thawed)
• ½ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs and almond extract, beating until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Blueberry almond bread is not just delicious but also visually appealing with the toasted almond topping. Each bite offers a delightful crunch paired with the burst of blueberries, creating a delightful taste sensation. This bread is perfect for breakfast or as a sweet snack. Pair it with a cup of tea or coffee, and you have a perfect treat to enjoy any time of day!

Blueberry Chia Seed Bread

For a healthy twist on a classic, this blueberry chia seed bread is packed with nutritious ingredients and bursting with flavor. Chia seeds not only add a delightful crunch but also provide a boost of fiber and omega-3 fatty acids. This bread is perfect for anyone looking to start their day on a healthy note without sacrificing taste.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (or dairy-free alternative)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)
• 3 tablespoons chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the whole wheat flour, rolled oats, baking powder, baking soda, salt, and chia seeds.
3. In a large bowl, whisk together the honey (or maple syrup), applesauce, eggs, vanilla extract, and milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This blueberry chia seed bread is a wholesome and satisfying option that doesn’t compromise on flavor. The chia seeds provide a lovely texture and enhance the bread’s nutritional value, making it a great choice for breakfast or a healthy snack. Enjoy a slice plain or with your favorite nut butter for an extra boost of protein. This bread is a perfect addition to your healthy eating routine and will keep you full and energized throughout the day!

Blueberry Pumpkin Bread

Combining the delightful flavors of blueberry and pumpkin, this blueberry pumpkin bread is a seasonal favorite that can be enjoyed year-round. The moist pumpkin base lends a rich texture while the blueberries provide a burst of sweetness, making this bread a perfect choice for breakfast, snacks, or even dessert. It’s an excellent way to incorporate more fruits and vegetables into your diet while enjoying a delicious treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry pumpkin bread is not only delicious but also packed with nutrients. The pumpkin adds moisture and a subtle sweetness, while the blueberries contribute antioxidants and flavor. Perfectly suited for breakfast with a cup of coffee or as a snack throughout the day, this bread is sure to become a beloved recipe in your home. Serve it warm with a spread of butter, or enjoy it plain for a satisfying treat!

Blueberry Greek Yogurt Bread

This blueberry Greek yogurt bread is a healthier alternative to traditional quick breads, incorporating protein-rich Greek yogurt for moisture and texture. The result is a soft, flavorful loaf that’s perfect for breakfast or as a snack any time of day. With the added benefit of blueberries, this recipe provides a delicious way to start your day with a nutritious twist.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup granulated sugar
• ½ cup Greek yogurt (plain or vanilla)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, whisk together the granulated sugar, Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry Greek yogurt bread is not only fluffy and delicious but also provides a healthier alternative to many breakfast breads. The Greek yogurt keeps the bread moist while adding a slight tang that complements the sweetness of the blueberries. It’s perfect on its own, or you can serve it with a dollop of yogurt or a smear of almond butter for extra flavor. This recipe is a great way to enjoy a wholesome breakfast that will keep you full and satisfied.

Blueberry Walnut Bread

Rich in flavor and texture, this blueberry walnut bread combines the tartness of blueberries with the crunch of toasted walnuts. The combination creates a delightful contrast that makes each bite interesting and satisfying. This bread is not only a delicious breakfast option but also a great choice for a brunch spread or as a snack throughout the day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or regular milk)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)
• ½ cup chopped walnuts (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
6. Gently fold in the blueberries and chopped walnuts, being careful not to break the blueberries.
7. Pour the batter into the prepared loaf pan and sprinkle additional walnuts on top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry walnut bread is a delightful way to enjoy a classic combination of flavors. The walnuts provide a satisfying crunch and additional nutrition, while the blueberries add moisture and a sweet burst. This bread is perfect for breakfast with a cup of tea or coffee, and it also makes a great addition to a brunch table. Enjoy it fresh, or toast slices for a warm, nutty treat that will keep you coming back for more!

Blueberry Lemon Bread

This blueberry lemon bread combines the sweet, juicy blueberries with a bright burst of citrus flavor from fresh lemon juice and zest. The result is a refreshing and vibrant loaf that’s perfect for breakfast or an afternoon snack. The lemon not only enhances the flavor of the blueberries but also adds a delightful aroma, making this bread a lovely choice for any occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice (freshly squeezed)
• ½ cup buttermilk (or regular milk)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, lemon zest, and lemon juice, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
6. Gently fold in the blueberries, being careful not to break them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Blueberry lemon bread is a delightful blend of flavors that can brighten up any morning. The tartness of the lemon complements the sweetness of the blueberries, creating a balanced and refreshing loaf. This bread is best enjoyed fresh but can also be toasted for an extra layer of flavor. Serve it plain or with a pat of butter to enhance its deliciousness!

Blueberry Oatmeal Bread

Packed with wholesome ingredients, this blueberry oatmeal bread is a nutritious option that doesn’t skimp on flavor. The addition of rolled oats provides a hearty texture, while the blueberries add natural sweetness and antioxidants. This bread is perfect for breakfast or as a snack, making it an excellent choice for health-conscious eaters.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup brown sugar
• ½ cup honey or maple syrup
• ½ cup vegetable oil
• 2 large eggs
• 1 cup buttermilk (or regular milk)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, whisk together the brown sugar, honey (or maple syrup), vegetable oil, eggs, and buttermilk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry oatmeal bread is not only delicious but also a great source of fiber and nutrients. The oats provide a satisfying chewiness, while the blueberries burst with sweetness, creating a perfect balance of flavors. Enjoy this bread warm, spread with butter, or topped with your favorite nut butter for an extra protein boost. It’s an ideal choice for those looking to start their day on a healthy note!

Blueberry Ricotta Bread

This blueberry ricotta bread is a luxurious treat that features the creamy richness of ricotta cheese combined with sweet blueberries. The ricotta adds moisture and a tender crumb to the bread, making it irresistibly soft. This recipe is perfect for a special breakfast or brunch and can also be enjoyed as a dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup ricotta cheese
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (or dairy-free alternative)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, combine the granulated sugar, ricotta cheese, vegetable oil, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry ricotta bread is a delightful combination of flavors and textures. The creamy ricotta keeps the bread moist and tender, while the blueberries provide a burst of flavor in every bite. This bread can be enjoyed warm, or served with a drizzle of honey or a sprinkle of powdered sugar for an elegant touch. Perfect for gatherings or a cozy weekend brunch, this recipe is sure to be a hit with everyone!

Blueberry Almond Bread

This blueberry almond bread features the nutty flavor of almond flour combined with fresh blueberries, creating a delightful loaf that’s perfect for breakfast or as a snack. The almonds add a satisfying crunch, while the blueberries provide bursts of sweetness. This recipe is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (or dairy-free alternative)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)
• ¼ cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
6. Gently fold in the blueberries, being careful not to break them.
7. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry almond bread is a scrumptious option that brings together the nutty flavor of almonds and the sweetness of blueberries. It’s ideal for breakfast with a cup of coffee or as a tasty snack throughout the day. The almond flour not only adds flavor but also provides healthy fats, making this bread a nourishing choice. Enjoy it plain or with a smear of almond butter for an extra nutty treat!

Blueberry Coconut Bread

This blueberry coconut bread is a tropical delight that combines the sweetness of blueberries with the rich flavor of coconut. The addition of shredded coconut gives the bread a unique texture and enhances its sweetness, making it a deliciously moist loaf. Perfect for breakfast, brunch, or a sweet afternoon snack, this bread will transport you to a sunny paradise with every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup shredded coconut (sweetened or unsweetened)
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup coconut milk (or regular milk)
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, vanilla extract, and coconut milk, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the shredded coconut and blueberries, being careful not to break them.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry coconut bread offers a delightful blend of flavors that will make your taste buds dance. The coconut adds a tropical flair that pairs beautifully with the blueberries, resulting in a moist and flavorful loaf. Enjoy it warm for breakfast, or slice it up for a refreshing snack. This bread is sure to impress and is a fantastic addition to any brunch spread!

Blueberry Chia Seed Bread

This blueberry chia seed bread is a healthful and delicious option that packs a nutritional punch. Chia seeds not only add fiber and omega-3 fatty acids but also create a delightful texture when they absorb moisture. Combined with fresh blueberries, this bread is not only tasty but also a great way to start your day with wholesome ingredients.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk (or dairy-free alternative)
• 2 tablespoons chia seeds
• 1 ½ cups fresh or frozen blueberries (thawed if frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, combine the chia seeds and 3 tablespoons of water. Let them sit for about 10 minutes until they form a gel-like consistency.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, vanilla extract, and chia seed mixture, mixing until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until just combined.
7. Gently fold in the blueberries, being careful not to break them.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry chia seed bread is not only delicious but also a great way to boost your nutrient intake. The chia seeds add a unique texture and a boost of health benefits, while the blueberries provide natural sweetness and antioxidants. Enjoy it fresh or toasted with a spread of your favorite nut butter for a satisfying breakfast or snack. This recipe proves that healthy eating can be both tasty and enjoyable!

Note: More recipes​ are coming soon!