30+ Delicious Bone Broth Soup Recipes for Comfort and Wellness

Bone broth has long been revered for its rich, savory flavor and impressive health benefits. Packed with collagen, amino acids, and essential minerals, bone broth is not only a nourishing addition to your diet but also a versatile base for creating a variety of comforting soups.

Whether you’re looking for a hearty soup to warm you up on a chilly evening or a light, refreshing option to boost your wellness routine, bone broth is the perfect ingredient to elevate your meal.

In this blog, we’ve compiled a list of 30+ delicious bone broth soup recipes that range from rich, hearty stews to light, nutrient-dense broths.

Each recipe is designed to help you incorporate the goodness of bone broth into your meals while enjoying the incredible flavors and healing benefits it brings.

From chicken to beef, smoked salmon to vegetable varieties, these bone broth soups cater to all tastes and dietary preferences. So grab your favorite bone broth, and let’s dive into a world of delicious, wholesome soups that will nourish your body and soul.

30+ Delicious Bone Broth Soup Recipes for Comfort and Wellness

Bone broth soups are a fantastic way to incorporate more nutrients into your daily meals while enjoying the deep, comforting flavors that only slow-simmered bone broth can provide.

The versatility of bone broth allows you to experiment with a wide range of ingredients, from tender meats and hearty vegetables to fresh herbs and grains.

Whether you’re looking to enjoy a bowl of classic chicken soup, indulge in a rich beef stew, or try something a little more adventurous with smoked salmon or Asian-inspired flavors, there’s a bone broth soup recipe for every palate.

The recipes we’ve shared offer a variety of ways to enjoy the health benefits of bone broth, from boosting your immune system to supporting gut health and joints.

With so many options, you’ll never run out of ideas for delicious, nourishing soups to make all year round. So, get cooking and enjoy the nourishing goodness of bone broth in your next soup!

Hearty Chicken Bone Broth Soup

This Hearty Chicken Bone Broth Soup is the perfect dish for boosting your immune system and nourishing your body. Packed with vegetables, tender chicken, and the rich flavors of homemade bone broth, this soup is ideal for a cozy meal on a cold day or as a healing remedy when you’re feeling under the weather. The slow-simmered broth is full of collagen and nutrients that promote joint and gut health, while the combination of vegetables adds a burst of vitamins and fiber.

Ingredients:

• 4 cups homemade chicken bone broth (or store-bought)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup cooked shredded chicken (preferably from a rotisserie chicken)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup fresh parsley, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the carrots, celery, and zucchini to the pot and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the chicken bone broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the vegetables to soften and the flavors to meld.
4. Stir in the shredded chicken, thyme, oregano, salt, and pepper. Simmer for another 10 minutes to heat through.
5. Adjust seasoning with additional salt and pepper, if needed.
6. Serve hot, garnished with freshly chopped parsley.

This hearty chicken bone broth soup is both satisfying and nourishing, offering a warm and comforting meal that benefits your health. The homemade bone broth adds a deep, rich flavor to the soup, while the chicken provides lean protein and the vegetables pack in essential nutrients. It’s an ideal recipe for a wholesome dinner or a light, healing lunch. Not only does this soup taste amazing, but it also supports your digestive and joint health thanks to the collagen-rich broth.

Beef Bone Broth Soup with Root Vegetables

This Beef Bone Broth Soup with Root Vegetables is a deliciously hearty dish that delivers comfort and nutrition in every bite. The combination of tender beef, root vegetables like sweet potatoes and parsnips, and the richness of beef bone broth creates a meal that is both filling and restorative. Perfect for colder months, this soup offers a deep, earthy flavor profile that is satisfying and packed with essential vitamins and minerals. It’s a great way to incorporate collagen and nutrients into your diet.

Ingredients:

• 4 cups homemade beef bone broth (or store-bought)
• 2 tablespoons butter or olive oil
• 1 pound beef stew meat, cut into cubes
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 2 parsnips, peeled and sliced
• 2 carrots, peeled and chopped
• 1 cup green beans, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat butter or olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Remove the beef and set it aside. In the same pot, add the diced onion and garlic, sautéing for 3-4 minutes until fragrant.
3. Add the cubed sweet potatoes, parsnips, and carrots to the pot, and cook for an additional 5 minutes, stirring occasionally.
4. Return the browned beef to the pot and pour in the beef bone broth. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
5. Add the green beans, rosemary, thyme, salt, and pepper. Continue simmering for another 15 minutes, until all the vegetables are tender and the beef is fully cooked.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This Beef Bone Broth Soup with Root Vegetables is not only a filling and comforting dish but also an incredibly nutritious one. The bone broth provides a rich, collagen-packed base, while the beef adds a savory depth of flavor. The root vegetables offer a balance of natural sweetness and earthy notes, making each spoonful a warming delight. It’s the ideal meal to nourish your body and soul, providing both energy and recovery after a long day.

Vegan Bone Broth-Style Soup with Mushrooms and Greens

If you’re looking for a plant-based alternative to the traditional bone broth soup, this Vegan Bone Broth-Style Soup with Mushrooms and Greens is a perfect choice. Using a rich vegetable broth and seaweed to replicate the deep umami of bone broth, this recipe is filled with tender mushrooms, hearty greens, and fragrant herbs. It’s a nutrient-dense, satisfying soup that’s both vegan-friendly and rich in antioxidants, making it a great addition to any diet for gut health and detoxification.

Ingredients:

• 4 cups vegetable broth (preferably homemade)
• 1 cup dried shiitake mushrooms, rehydrated and sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup baby spinach
• 1 cup kale, chopped
• 1 cup chopped Swiss chard
• 1/4 cup dried seaweed (such as wakame or nori)
• 1 tablespoon miso paste
• 1 teaspoon dried thyme
• 1 teaspoon turmeric
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4 minutes.
2. Add the rehydrated shiitake mushrooms and cook for another 5 minutes, allowing them to release their flavor.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to simmer, then add the miso paste, dried seaweed, thyme, turmeric, salt, and pepper. Stir to combine.
4. Let the soup simmer for 15-20 minutes, allowing the flavors to develop and the broth to deepen.
5. Stir in the spinach, kale, and Swiss chard, cooking for an additional 5 minutes, until the greens are wilted and tender.
6. Taste the soup and adjust seasoning with salt and pepper, if needed.
7. Serve hot, garnished with a squeeze of lemon for extra brightness.

This Vegan Bone Broth-Style Soup with Mushrooms and Greens is a perfect option for those seeking a nourishing, plant-based meal. The combination of earthy mushrooms, nutritious greens, and seaweed provides a rich, savory flavor profile that mimics traditional bone broth. The addition of miso and turmeric enhances its healing properties, supporting digestion and providing antioxidants. This soup is ideal for anyone looking to incorporate more vegetables and plant-based nutrients into their diet while still enjoying a comforting, hearty bowl of soup.

Spicy Pork Bone Broth Soup

This Spicy Pork Bone Broth Soup is a bold, flavor-packed dish that combines the richness of homemade pork bone broth with a kick of heat from chili and spicy seasonings. The slow-simmered broth is the perfect base for tender pork, crunchy vegetables, and a medley of aromatic spices, creating a satisfying soup that warms you from the inside out. This hearty recipe is not only delicious but also packed with collagen and nutrients from the pork bones, making it a perfect meal for any time of year.

Ingredients:

• 4 cups homemade pork bone broth (or store-bought)
• 1 lb pork shoulder or pork ribs, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1-2 fresh red chilies, sliced (adjust based on heat preference)
• 2 medium carrots, sliced
• 1 bell pepper, chopped
• 1 small zucchini, chopped
• 1 tablespoon chili paste or gochujang
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the pork chunks and sear until browned on all sides, about 5-7 minutes. Remove the pork and set it aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 4 minutes. Add the red chilies, carrots, bell pepper, and zucchini, stirring to combine.
3. Stir in the chili paste, smoked paprika, cumin, salt, and pepper, cooking for an additional 2 minutes to allow the spices to release their fragrance.
4. Pour in the pork bone broth and bring to a boil. Reduce the heat to low, then add the browned pork back into the pot. Simmer for 30-40 minutes, until the pork is tender and the flavors have melded.
5. Taste the soup and adjust seasoning with salt, pepper, or more chili paste if desired.
6. Serve hot, garnished with fresh cilantro and lime wedges.

This Spicy Pork Bone Broth Soup offers a satisfying balance of heat, savory pork, and nutrient-rich broth. The richness of the pork bones, combined with the spice from the chili paste and smoked paprika, creates a comforting, bold-flavored soup. It’s perfect for those who enjoy a little heat in their meals and want to reap the health benefits of collagen-packed bone broth. Whether enjoyed as a hearty lunch or a warming dinner, this soup will leave you feeling nourished and full.

Lamb Bone Broth Soup with Barley and Vegetables

This Lamb Bone Broth Soup with Barley and Vegetables is a nutrient-dense and filling meal, ideal for colder weather or when you’re craving something hearty. The rich and deeply flavored lamb bone broth provides a perfect backdrop for tender chunks of lamb, chewy barley, and a variety of vegetables. Barley adds a pleasant texture and is an excellent source of fiber, while the lamb bones offer a collagen-packed broth that is both flavorful and restorative.

Ingredients:

• 4 cups lamb bone broth (or store-bought)
• 1 lb lamb stew meat, cut into chunks
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup barley, rinsed
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup green beans, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add the lamb chunks and brown on all sides, about 5-7 minutes. Remove the lamb and set aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 4 minutes.
3. Stir in the carrots, celery, and green beans, and cook for 5 minutes to begin softening the vegetables.
4. Add the rinsed barley to the pot and cook for an additional 2-3 minutes, allowing it to toast lightly.
5. Pour in the lamb bone broth and bring to a boil. Once boiling, reduce the heat to low and add the rosemary, thyme, salt, and pepper. Let the soup simmer for 45 minutes, until the barley is tender and the lamb is fully cooked.
6. Taste the soup and adjust seasoning with additional salt and pepper if necessary.
7. Serve hot, garnished with fresh parsley.

This Lamb Bone Broth Soup with Barley and Vegetables is a heartwarming, satisfying meal that combines the deep flavors of lamb with the nutritional benefits of bone broth and barley. The chewy barley adds a pleasant texture, while the vegetables contribute vitamins and fiber. Rich in collagen, this soup is not only delicious but also supports joint and digestive health. Whether you serve it as a complete meal or a comforting starter, this soup is perfect for anyone looking to enjoy a nourishing and hearty dish.

Thai-Inspired Bone Broth Soup

This Thai-Inspired Bone Broth Soup is an aromatic, flavorful dish that combines the health benefits of bone broth with the bright, fresh flavors of Thai cuisine. With a combination of lime, ginger, lemongrass, and coconut milk, this soup is both refreshing and deeply nourishing. It’s packed with vegetables and chicken, making it a wholesome meal that’s as good for the soul as it is for the body. The healing properties of bone broth come together with exotic Thai flavors for a deliciously unique experience.

Ingredients:

• 4 cups chicken bone broth (or store-bought)
• 1 lb chicken breast or thighs, cooked and shredded
• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, sliced
• 2 stalks lemongrass, smashed
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1 teaspoon chili flakes (optional)
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add the onion, garlic, ginger, and lemongrass, cooking for about 3 minutes until fragrant.
2. Add the red bell pepper and mushrooms to the pot and cook for an additional 5 minutes.
3. Pour in the chicken bone broth and bring it to a boil. Reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to meld.
4. Stir in the coconut milk, fish sauce, lime juice, brown sugar, and chili flakes, adjusting seasoning to taste.
5. Add the shredded chicken to the soup and simmer for an additional 5 minutes to heat through.
6. Serve the soup hot, garnished with fresh cilantro and lime wedges.

This Thai-Inspired Bone Broth Soup is a vibrant, healthful dish that offers the perfect balance of savory, sweet, and tangy flavors. The bone broth provides a rich base, while the coconut milk adds creaminess and depth. The combination of lemongrass, ginger, and lime gives the soup a fresh, aromatic kick, making it a refreshing yet comforting meal. Packed with collagen and essential nutrients, this Thai-inspired soup is a perfect option for anyone looking to enjoy a delicious, gut-friendly, and immune-boosting dish.

Beef Bone Broth Soup with Root Vegetables

This Beef Bone Broth Soup with Root Vegetables is a wholesome and hearty dish, perfect for those seeking comfort in a bowl. Rich in collagen, vitamins, and minerals, this soup combines the deeply savory flavors of beef bone broth with nutrient-packed root vegetables such as carrots, parsnips, and potatoes. The long simmering time allows the broth to absorb all the natural flavors, resulting in a deeply nourishing and filling soup that’s ideal for any season.

Ingredients:

• 4 cups beef bone broth (homemade or store-bought)
• 1 lb beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 medium parsnips, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef chunks and sear them until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, sautéing until softened, about 4 minutes.
3. Add the carrots, parsnips, and potatoes, stirring to combine.
4. Return the beef to the pot and add the beef bone broth, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.
5. Reduce the heat to low and let the soup simmer for 1 to 1.5 hours, until the beef is tender and the vegetables are cooked through.
6. Taste the soup and adjust seasoning as necessary.
7. Serve hot, garnished with fresh parsley.

This Beef Bone Broth Soup with Root Vegetables is a deeply satisfying dish that provides both comfort and nourishment. The rich beef bone broth is packed with nutrients, while the tender beef and root vegetables offer a hearty texture and earthy flavor. The long simmering time allows the flavors to blend beautifully, making this soup a perfect option for a wholesome dinner. Packed with collagen and fiber, it’s a great way to boost your health while indulging in a flavorful, filling meal.

Chicken and Spinach Bone Broth Soup

Chicken and Spinach Bone Broth Soup is a light yet flavorful option that brings together the goodness of chicken bone broth, tender chicken, and nutrient-dense spinach. With a base of collagen-rich bone broth, this soup is packed with protein and minerals, making it a perfect meal for boosting immunity and overall wellness. The addition of garlic, onion, and herbs brings a savory, aromatic depth, while the spinach adds a pop of color and an extra dose of iron.

Ingredients:

• 4 cups chicken bone broth (homemade or store-bought)
• 1 lb chicken breast or thighs, cooked and shredded
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 cup carrots, sliced
• 2 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon wedges for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the carrots to the pot and cook for an additional 5 minutes to begin softening.
3. Pour in the chicken bone broth, dried thyme, oregano, salt, and pepper, then bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20 minutes, or until the carrots are tender.
5. Add the shredded chicken and chopped spinach, cooking for another 5-7 minutes until the spinach is wilted.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve hot with a squeeze of fresh lemon juice for added brightness.

This Chicken and Spinach Bone Broth Soup is a nutritious, light soup that’s both comforting and refreshing. The collagen-rich chicken bone broth not only enhances the flavor but also adds a wealth of health benefits. With the tender chicken, sweet carrots, and vibrant spinach, this soup is packed with vitamins and minerals that help support your immune system and overall wellness. The addition of lemon juice gives it a bright finish, making it the perfect dish for any day when you want something light, healthy, and delicious.

Mushroom Bone Broth Soup

This Mushroom Bone Broth Soup is a rich, earthy, and comforting dish made with collagen-packed bone broth and a variety of fresh mushrooms. Mushrooms add a savory, umami flavor that pairs beautifully with the richness of the bone broth, creating a satisfying, nutrient-dense soup. With garlic, thyme, and a touch of cream, this soup is creamy and flavorful, perfect for a cozy dinner or a nourishing starter. The combination of mushrooms and bone broth creates a gut-healing, protein-packed meal.

Ingredients:

• 4 cups beef or chicken bone broth (homemade or store-bought)
• 2 tablespoons olive oil
• 1 lb mixed mushrooms (shiitake, cremini, and button), sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon fresh rosemary, minced
• 1/2 cup heavy cream (optional for creaminess)
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 5-7 minutes until they release their moisture and become golden brown.
2. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Stir in the dried thyme, fresh rosemary, salt, and pepper, and cook for an additional 2 minutes to allow the spices to bloom.
4. Pour in the bone broth and bring the soup to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
5. For a creamy texture, stir in the heavy cream and cook for an additional 5 minutes, then taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.

This Mushroom Bone Broth Soup is a flavorful, nutrient-rich meal that offers the deep umami taste of mushrooms alongside the healing power of bone broth. The combination of thyme, rosemary, and garlic creates an aromatic depth, while the option of adding cream results in a smooth, comforting texture. Whether you’re seeking a cozy meal on a chilly evening or a restorative, gut-healing dish, this mushroom bone broth soup is both delicious and nourishing. Perfect for vegetarians who consume bone broth, it’s a wholesome option for anyone looking to enjoy a flavorful, healthy bowl.

Smoked Turkey Bone Broth Soup with Kale and White Beans

This Smoked Turkey Bone Broth Soup with Kale and White Beans offers a smoky and savory twist on a classic soup. The combination of smoked turkey and bone broth infuses the soup with a deep, rich flavor, while the kale and white beans add texture and nutrition. With the addition of garlic, onions, and herbs, this soup is not only hearty but also packed with protein, fiber, and essential vitamins. It’s the perfect choice for a cold day when you’re craving something warming and nourishing.

Ingredients:

• 4 cups turkey bone broth (homemade or store-bought)
• 2 tablespoons olive oil
• 1 lb smoked turkey leg or breast, shredded
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups kale, chopped
• 1 (15 oz) can white beans, drained and rinsed
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the dried thyme and rosemary, letting the herbs bloom in the oil for a minute.
3. Add the shredded smoked turkey and turkey bone broth, bringing the mixture to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.
5. Add the chopped kale and white beans, and cook for an additional 5-7 minutes until the kale is tender.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh parsley.

This Smoked Turkey Bone Broth Soup with Kale and White Beans is a rich, flavorful dish that’s not only delicious but also nourishing. The smoked turkey gives the soup a distinct, hearty flavor that pairs wonderfully with the earthy kale and creamy white beans. Packed with protein, fiber, and essential nutrients, this soup is a complete meal that will keep you feeling satisfied and energized. The bone broth adds collagen and minerals, making it perfect for boosting joint health and supporting your overall well-being. It’s a great choice for a cozy dinner or as a nutritious meal prep for the week.

Pork Bone Broth Soup with Sweet Potatoes and Apple

This Pork Bone Broth Soup with Sweet Potatoes and Apple combines the savory richness of pork bone broth with the natural sweetness of root vegetables and fruit. The pork bone broth is deeply flavorful and provides essential nutrients, while the sweet potatoes and apple add a nice contrast in flavor and texture. Infused with aromatic herbs, this soup is a healthy and comforting meal that’s perfect for fall or winter. The sweetness of the apple and the earthiness of the sweet potatoes create a beautifully balanced dish.

Ingredients:

• 4 cups pork bone broth (homemade or store-bought)
• 1 lb pork shoulder or pork ribs, cooked and shredded
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 apple, peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
2. Stir in the ground cinnamon, dried thyme, salt, and pepper, cooking for 1-2 minutes until the spices are fragrant.
3. Add the sweet potatoes, apple, shredded pork, and pork bone broth to the pot. Bring to a boil.
4. Reduce the heat and let the soup simmer for 30-40 minutes, or until the sweet potatoes are tender and the flavors have melded.
5. Taste and adjust the seasoning with salt and pepper if necessary.
6. Serve hot, garnished with fresh thyme or parsley.

This Pork Bone Broth Soup with Sweet Potatoes and Apple offers a delightful mix of savory and sweet flavors, making it a comforting and hearty meal. The pork bone broth provides a rich base full of nutrients, while the sweet potatoes and apple contribute natural sweetness and vibrant color. The cinnamon and thyme elevate the flavor profile, making this soup not only delicious but also perfect for cooler weather. With its balance of protein, vitamins, and minerals, this soup will keep you warm, satisfied, and nourished. It’s a great choice for a cozy evening meal or a nutritious lunch.

Lamb Bone Broth Soup with Root Vegetables and Herbs

Lamb Bone Broth Soup with Root Vegetables and Herbs is a comforting, full-bodied dish that brings together the rich flavors of lamb bone broth with the earthiness of root vegetables and aromatic herbs. The lamb bone broth adds depth and complexity to the soup, while the root vegetables like carrots, turnips, and parsnips provide a satisfying texture and natural sweetness. The addition of fresh herbs like rosemary and thyme enhances the savory profile, making this soup a truly warming and nourishing meal.

Ingredients:

• 4 cups lamb bone broth (homemade or store-bought)
• 1 lb lamb shoulder or shank, cooked and shredded
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 medium parsnips, peeled and sliced
• 1 medium turnip, peeled and cubed
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh rosemary for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the dried rosemary, thyme, salt, and pepper, allowing the spices to bloom for 1 minute.
3. Add the shredded lamb, carrots, parsnips, turnip, and lamb bone broth to the pot. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 45 minutes to an hour, until the root vegetables are tender and the flavors have melded.
5. Taste the soup and adjust seasoning as necessary.
6. Serve hot, garnished with fresh rosemary.

This Lamb Bone Broth Soup with Root Vegetables and Herbs is a rich, aromatic dish that is perfect for cozy nights or a hearty meal. The lamb bone broth adds a deep, savory flavor, while the root vegetables lend natural sweetness and nutrition. The fresh herbs infuse the soup with a fragrant, earthy aroma, making each spoonful a delight. Packed with protein, vitamins, and minerals, this soup is as nourishing as it is delicious. It’s a wonderful way to enjoy the benefits of bone broth while savoring a wholesome, filling meal.

Beef Bone Broth Soup with Barley and Mushrooms

This Beef Bone Broth Soup with Barley and Mushrooms is a hearty, satisfying dish that combines the deep flavors of beef bone broth with the nutty texture of barley and the earthy richness of mushrooms. The slow-simmered beef bone broth infuses the soup with collagen and minerals, making it not only tasty but also incredibly nourishing. The barley adds fiber and a chewy texture, while mushrooms enhance the savory profile of the soup. A perfect meal to enjoy during chilly days, this soup is filling and comforting with every spoonful.

Ingredients:

• 4 cups beef bone broth (homemade or store-bought)
• 1 lb beef stew meat or short ribs, cooked and shredded
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup barley, rinsed
• 2 cups mushrooms (such as cremini or button), sliced
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• Salt, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
2. Stir in the mushrooms and cook until they begin to release their moisture and soften, about 5 minutes.
3. Add the beef stew meat, barley, beef bone broth, thyme, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour, or until the barley is tender and the soup is rich and flavorful.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.

This Beef Bone Broth Soup with Barley and Mushrooms is a wonderfully hearty and filling meal that combines rich beef broth with wholesome ingredients like barley and mushrooms. The beef bone broth gives the soup a deep, savory flavor while providing beneficial nutrients like collagen. The barley offers a satisfying chewiness and is high in fiber, making it a perfect addition to this nourishing dish. The mushrooms enhance the overall umami profile, while the fresh parsley adds a burst of color. It’s a perfect soup for warming up on a cold day or for meal prepping, as it stores well and tastes even better the next day.

Chicken Bone Broth Soup with Rice and Spinach

This Chicken Bone Broth Soup with Rice and Spinach is a light yet satisfying soup that is both nutritious and flavorful. The homemade chicken bone broth serves as a nutrient-dense base that is full of collagen, vitamins, and minerals. Adding rice gives the soup a comforting, creamy texture, while spinach provides a burst of freshness and nutrients. Perfect for a quick, weeknight meal, this soup is easy to prepare, packed with protein, and will leave you feeling satisfied without being too heavy.

Ingredients:

• 4 cups chicken bone broth (homemade or store-bought)
• 1 lb cooked, shredded chicken (rotisserie chicken works well)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup white or brown rice, rinsed
• 3 cups fresh spinach, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh lemon wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the shredded chicken, oregano, and rice, allowing the rice to lightly toast for about 2 minutes.
3. Pour in the chicken bone broth and bring to a boil.
4. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is fully cooked.
5. Add the fresh spinach and stir until wilted, about 2-3 minutes.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve hot with a squeeze of fresh lemon juice.

This Chicken Bone Broth Soup with Rice and Spinach is a simple yet deeply satisfying dish that is as nourishing as it is flavorful. The chicken bone broth creates a rich, comforting base while providing essential nutrients that support joint and gut health. The addition of rice gives the soup a creamy texture that balances perfectly with the fresh spinach, making each spoonful refreshing and wholesome. A squeeze of lemon at the end adds brightness, tying together all the flavors. This soup is an ideal choice for a light lunch or dinner, or a great option for meal prepping, as it stores well and can be reheated easily.

Smoked Salmon Bone Broth Soup with Asparagus and Potatoes

This Smoked Salmon Bone Broth Soup with Asparagus and Potatoes is a delicate yet flavorful soup that brings together the smoky richness of salmon bone broth with fresh vegetables and tender potatoes. The smoked salmon adds a unique, savory depth to the broth, while the asparagus provides a fresh, green bite and the potatoes lend a creamy texture. This soup is a great way to enjoy the benefits of bone broth, offering a nutrient-packed and delicious meal perfect for spring or anytime you’re craving something light and refreshing.

Ingredients:

• 4 cups smoked salmon bone broth (homemade or store-bought)
• 1 lb smoked salmon, flaked
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Fresh dill or chives for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Stir in the potatoes and cook for another 5 minutes, allowing them to lightly brown.
3. Pour in the smoked salmon bone broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Add the asparagus and smoked salmon, cooking for an additional 5-7 minutes, until the asparagus is tender and the salmon is heated through.
6. Stir in the dried dill and season with salt and pepper to taste.
7. Serve hot, garnished with fresh dill or chives.

This Smoked Salmon Bone Broth Soup with Asparagus and Potatoes is a light yet flavorful dish that perfectly balances the smoky richness of the salmon with fresh vegetables and hearty potatoes. The smoked salmon bone broth imparts a deep umami flavor, while the asparagus adds a crisp, green element, and the potatoes make the soup creamy and filling. The dill ties all the flavors together, giving the soup a fresh, herbal note that complements the salmon. This soup is perfect for a healthy, nourishing meal that’s light but satisfying, ideal for any season.

Note: More recipes are coming soon!