30+ Quick and Easy Bratwurst Soup Recipes You’ll Love

When it comes to hearty, flavorful soups, bratwurst is a game-changer.

This rich and savory sausage adds an irresistible depth of flavor to any soup, making it the perfect base for a wide range of delicious recipes.

Whether you’re craving a classic potato-based soup, a comforting bean stew, or something lighter like a veggie-packed broth, bratwurst enhances every bite with its smoky, savory goodness.

In this collection of 30+ bratwurst soup recipes, you’ll find a variety of options that can be prepared in 30 minutes or less, ensuring that even on the busiest days, you can enjoy a filling, flavorful meal.

From simple one-pot dishes to rich, creamy broths, each recipe is designed to offer something unique and satisfying.

So, grab your favorite bratwurst and get ready to discover your new favorite soup recipes that are perfect for any occasion.

30+ Quick and Easy Bratwurst Soup Recipes You’ll Love

Bratwurst soups are the epitome of comfort food, offering a hearty, savory meal in just 30 minutes.

Whether you prefer creamy, smoky, or vegetable-packed soups, there’s a bratwurst recipe for everyone.

These 30+ recipes are perfect for busy weeknights, meal prepping, or just enjoying a cozy evening with family and friends.

With a variety of flavors and ingredients to choose from, bratwurst can transform a simple soup into a filling and satisfying dish.

So, next time you’re in the mood for something hearty, give one of these bratwurst soup recipes a try—you’ll be amazed at how quickly they come together and how delicious they taste!

Creamy Bratwurst and Potato Soup

This creamy bratwurst and potato soup is a hearty, comforting dish that brings a rich blend of savory flavors to the table. With tender chunks of bratwurst and potatoes in a thick, velvety broth, it’s perfect for chilly evenings or when you’re craving something soul-warming. Ready in just 30 minutes, this recipe is a go-to for a quick, satisfying dinner that the whole family will love.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sliced bratwurst and cook until browned, about 5 minutes.
2. Add diced onion and garlic; sauté until the onion is translucent, about 3 minutes.
3. Add potatoes and chicken broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 10-12 minutes.
4. Stir in the heavy cream and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This creamy bratwurst and potato soup delivers a delicious blend of textures and flavors that satisfy any appetite. The cheesy, creamy broth and hearty bratwurst make this dish truly comforting, making it an ideal choice for those cozy nights in. With its quick cooking time, you’ll be serving up comfort in a bowl in no time.

Bratwurst and Cabbage Soup

Packed with the hearty flavors of bratwurst and cabbage, this soup is a nod to traditional German cuisine with a quick-cooking twist. It features bratwurst, tender cabbage, and a hint of caraway seed for an authentic taste that’s ready in 30 minutes. The combination of smoky sausage and crisp vegetables creates a satisfying soup that’s perfect for a light but hearty meal.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 large onion, diced
• 2 carrots, sliced
• 2 cups green cabbage, shredded
• 4 cups chicken or vegetable broth
• 1/2 tsp caraway seeds
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add diced onion and carrots, cooking until the onion is translucent, about 3 minutes.
3. Stir in the cabbage, caraway seeds, and paprika, and cook for another 3 minutes.
4. Pour in the chicken broth, bring the soup to a boil, then reduce to a simmer. Cook for 15 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste and garnish with fresh dill before serving.

Bratwurst and cabbage soup brings the essence of comfort food with its rich flavors and nourishing ingredients. The slight hint of caraway and paprika elevate the flavor, while cabbage and carrots add a crisp texture. This quick-cooking, satisfying dish is perfect for busy weeknights or anytime you need a touch of warmth.

Spicy Bratwurst and Bean Soup

For those who love a bit of spice, this bratwurst and bean soup packs a punch with a robust mix of bratwurst, beans, and tomatoes. This spicy soup is hearty and bold, perfect for warming you up on cold days. Best of all, it’s ready in under 30 minutes, making it a fantastic option for a busy night when you’re craving something flavorful and filling.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add the onion, bell pepper, and jalapeño, and sauté until softened, about 3 minutes.
3. Stir in kidney beans, diced tomatoes, smoked paprika, and cumin, cooking for 2 minutes.
4. Pour in the beef broth, bring the soup to a boil, then reduce to a simmer. Let cook for 10 minutes for the flavors to blend.
5. Season with salt and pepper, and garnish with fresh cilantro before serving.

This spicy bratwurst and bean soup brings excitement to your dinner table with its robust, savory flavors. The bratwurst pairs wonderfully with the earthy beans and kick from the jalapeño, while the smoked paprika and cumin provide a hint of warmth. Quick, filling, and full of bold flavors, this soup is a go-to when you want a comforting meal with a twist.

Bratwurst and Kale Soup with White Beans

This bratwurst and kale soup with white beans is a delicious, hearty option that’s as nutritious as it is flavorful. The combination of bratwurst, tender kale, and creamy white beans creates a wonderful balance, and the smoky flavor of the sausage enhances the soup beautifully. Ready in 30 minutes, this recipe makes for a nourishing and quick dinner.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 2 cups fresh kale, chopped
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until the onion becomes translucent, about 3 minutes.
3. Stir in white beans, chicken broth, kale, and thyme. Bring the soup to a boil, then reduce to a simmer and cook for 10 minutes, or until the kale is tender.
4. Season with salt and pepper to taste, then ladle into bowls and top with Parmesan cheese before serving.

This bratwurst and kale soup with white beans is a satisfying, flavorful bowl of comfort. The addition of kale provides a boost of nutrients, while the white beans add a creamy texture to the broth. With the savory flavor of bratwurst and the quick cook time, this soup is perfect for weeknight dinners or as a hearty lunch option.

Bratwurst and Sauerkraut Soup

This bratwurst and sauerkraut soup is a delicious fusion of tangy and savory flavors that’s reminiscent of classic German comfort food. With the bold flavors of bratwurst and the unique tang of sauerkraut, it’s a soup that’s rich in flavor yet light on time, taking only 30 minutes to make. If you love German-inspired dishes, this is a must-try!

Ingredients:

• 1 tbsp butter
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 1 cup sauerkraut, drained
• 4 cups beef or chicken broth
• 1/2 cup heavy cream
• 1 tsp caraway seeds (optional)
• Freshly ground black pepper, to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add bratwurst and cook until browned, about 5 minutes.
2. Add onion and sauté until softened, about 3 minutes.
3. Stir in sauerkraut and caraway seeds, cooking for another 2 minutes.
4. Pour in broth, bring the soup to a boil, then reduce to a simmer and cook for 10 minutes to let the flavors meld.
5. Stir in heavy cream, then season with black pepper to taste. Serve hot, garnished with fresh chives.

This bratwurst and sauerkraut soup is a quick, flavorful nod to German cuisine. The sauerkraut adds a pleasant tang that pairs beautifully with the rich bratwurst, creating a unique and satisfying soup. Perfect for those who enjoy bold flavors, this soup will quickly become a favorite for cozy meals at home.

Bratwurst, Corn, and Potato Chowder

This bratwurst, corn, and potato chowder is a creamy, comforting dish that combines the richness of bratwurst with sweet corn and tender potatoes. The chowder has a lovely texture, and the flavor of the bratwurst infuses the broth, making every spoonful delicious. Ideal for busy nights, this soup is ready in just 30 minutes and will please the whole family.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 can (15 oz) corn, drained
• 4 cups chicken broth
• 1 cup milk or cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Add potatoes, corn, and chicken broth, then bring to a boil. Reduce to a simmer and cook for 12-15 minutes or until the potatoes are tender.
4. Stir in milk or cream, season with salt and pepper to taste, and let the soup heat through for another 2-3 minutes.
5. Serve hot, garnished with fresh parsley.

This bratwurst, corn, and potato chowder is a bowl of pure comfort. The creamy broth, sweet corn, and savory bratwurst combine to create a soup that’s filling and delightful. Ready in just 30 minutes, it’s perfect for chilly days when you want a quick and satisfying meal that tastes like it took hours to make.

Bratwurst and Spinach Tortellini Soup

This bratwurst and spinach tortellini soup is an easy yet impressive dish that combines savory bratwurst with tender cheese tortellini and fresh spinach. The soup is hearty and filling, with flavors that taste complex but come together quickly, making it perfect for a satisfying weeknight meal. Ready in under 30 minutes, it’s a great go-to for when you want a cozy bowl of deliciousness without the wait.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the diced tomatoes and chicken broth, bringing the soup to a boil.
4. Add tortellini and cook according to package instructions, about 5-7 minutes.
5. In the last minute, add the fresh spinach and stir until wilted.
6. Season with salt and pepper to taste, then garnish with fresh basil before serving.

Bratwurst and spinach tortellini soup is a quick, delicious choice for pasta lovers and soup enthusiasts alike. The hearty tortellini and savory bratwurst make it filling, while fresh spinach and basil add brightness to the bowl. Perfect for a comforting, restaurant-quality meal at home, this soup will soon be on your list of favorite easy recipes.

Bratwurst and Roasted Red Pepper Soup

This bratwurst and roasted red pepper soup is a vibrant, flavorful option that combines smoky bratwurst with the sweetness of roasted red peppers. Creamy and slightly spicy, this soup is ready in just 30 minutes and makes a fantastic meal that’s both comforting and full of character. It’s the perfect choice when you want something warm with a little kick.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in roasted red peppers, smoked paprika, and broth, bringing the soup to a boil.
4. Reduce heat and let simmer for 10 minutes to blend the flavors.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil.

Bratwurst and roasted red pepper soup brings a unique blend of flavors that will delight your taste buds. The creamy texture and vibrant color of the soup, combined with smoky, savory bratwurst, create an unforgettable dish that’s perfect for chilly days. With a touch of spice, this soup is a fantastic way to enjoy a bold, comforting meal in no time.

Bratwurst and Lentil Soup

This bratwurst and lentil soup is a nourishing, earthy dish that’s filling and full of flavor. With protein-packed lentils, savory bratwurst, and a mix of vegetables, this soup is as hearty as it is healthy. Ready in just 30 minutes, it’s perfect for when you want a meal that’s both comforting and nutritious, with flavors that meld beautifully together.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup dried lentils, rinsed
• 4 cups chicken or vegetable broth
• 1/2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion, carrots, and celery, sautéing until softened, about 5 minutes.
3. Stir in the lentils, broth, thyme, and bay leaf, bringing the soup to a boil.
4. Reduce heat to a simmer and cook for 15-20 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste, and remove the bay leaf before serving.
6. Garnish with fresh parsley and enjoy.

Bratwurst and lentil soup is a wonderful choice for a hearty and healthy meal. The lentils add a rich, earthy flavor and texture, while the bratwurst infuses the broth with savory goodness. This soup provides a great source of protein and fiber, making it an excellent choice for a quick, wholesome dinner that doesn’t sacrifice flavor.

Bratwurst and Sweet Potato Soup

This bratwurst and sweet potato soup is a comforting and vibrant dish that combines the savory richness of bratwurst with the natural sweetness of tender sweet potatoes. The combination of flavors makes for a hearty yet well-balanced soup, and it’s perfect for fall or winter days. Ready in just 30 minutes, it’s a nourishing meal that’s both filling and delicious.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 medium sweet potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in sweet potatoes, cumin, cinnamon, and broth. Bring to a boil, then reduce to a simmer.
4. Cook for 15-20 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste, then serve the soup garnished with fresh cilantro.

The bratwurst and sweet potato soup is a delightful balance of savory and sweet flavors. The tender sweet potatoes complement the smoky bratwurst beautifully, while the cumin and cinnamon add a warm, comforting depth to the dish. Perfect for a cozy evening, this soup is easy to make and full of flavor.

Bratwurst and Mushroom Soup

This bratwurst and mushroom soup is a rich, earthy dish that combines the savory goodness of bratwurst with the deep flavors of sautéed mushrooms. The broth is hearty and satisfying, while the bratwurst adds a lovely smokiness to each bite. This soup is perfect for mushroom lovers and is ready in just 30 minutes, making it a quick and comforting option for any night.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cups mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 4 cups beef or chicken broth
• 1/2 cup heavy cream
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in mushrooms and thyme, cooking for an additional 5 minutes, until the mushrooms begin to soften.
4. Pour in the broth and bring the soup to a simmer. Cook for 10 minutes to allow the flavors to meld.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Bratwurst and mushroom soup is a comforting, rich dish that combines earthy mushrooms with smoky bratwurst for a deeply flavorful broth. The addition of heavy cream adds a luxurious texture, making it feel indulgent while being easy to prepare. This soup is a perfect choice for cozy dinners and pairs beautifully with crusty bread.

Bratwurst and Cabbage Soup

This bratwurst and cabbage soup is a flavorful, healthy dish that combines the richness of bratwurst with the crisp texture of cabbage. The broth is light yet hearty, and the flavors develop beautifully as the cabbage cooks down and soaks up the savory sausage. Ready in just 30 minutes, this soup is a perfect meal for those looking for a simple yet satisfying dish.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 1 small head of cabbage, shredded
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 tsp dried caraway seeds (optional)
• Salt and pepper to taste
• Fresh dill, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in shredded cabbage and caraway seeds (if using), cooking for 2-3 minutes until the cabbage begins to soften.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 15-20 minutes, until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh dill.

Bratwurst and cabbage soup is a simple yet incredibly satisfying dish. The savory bratwurst pairs perfectly with the tender cabbage, and the light broth allows the flavors of both ingredients to shine. This soup is perfect for a quick, nutritious meal, and the addition of dill adds a refreshing brightness to every spoonful.

Bratwurst and White Bean Soup

This bratwurst and white bean soup combines savory bratwurst with creamy white beans for a satisfying and hearty meal. The beans provide a smooth texture that balances the richness of the bratwurst, while the fresh herbs and seasonings elevate the soup. This recipe is not only quick to prepare but also filling and nutritious, making it an ideal meal for a busy weeknight.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in white beans, broth, rosemary, and thyme. Bring to a boil, then reduce to a simmer.
4. Let the soup cook for 10-15 minutes to allow the flavors to blend together.
5. Season with salt and pepper to taste, then serve the soup garnished with fresh parsley.

Bratwurst and white bean soup is a comforting, protein-packed dish that is as hearty as it is flavorful. The combination of bratwurst with creamy white beans creates a rich, satisfying broth, while the fresh parsley adds a pop of color and flavor. This soup is perfect for those looking for a quick, filling meal that doesn’t skimp on taste.

Bratwurst and Potato Soup

Bratwurst and potato soup is a classic combination that delivers comfort in every bite. The creamy potatoes, tender bratwurst, and flavorful broth create a warm, hearty soup that’s perfect for any season. Ready in just 30 minutes, this soup is a simple yet satisfying meal, ideal for busy nights when you need a quick dinner that will keep everyone satisfied.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Chopped green onions, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion and garlic, cooking until softened, about 3 minutes.
3. Stir in diced potatoes, broth, and smoked paprika. Bring the soup to a boil.
4. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
5. Stir in milk or cream, and season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

Bratwurst and potato soup is a true comfort food classic. The combination of creamy potatoes and smoky bratwurst in a flavorful broth makes it the perfect hearty meal. Whether it’s a cold winter day or just a busy weeknight, this soup will warm you up and leave you feeling satisfied.

Bratwurst and Kale Soup

Bratwurst and kale soup is a healthy, flavorful dish that combines the rich flavor of bratwurst with the hearty, slightly bitter kale. The soup is packed with nutrients from the kale and other vegetables, while the bratwurst provides a savory depth of flavor. This simple yet satisfying soup comes together in just 30 minutes, making it perfect for busy weeknights or a light, comforting meal.

Ingredients:

• 1 tbsp olive oil
• 4 bratwurst sausages, sliced
• 1 medium onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add bratwurst slices and cook until browned, about 5 minutes.
2. Add onion, carrots, and garlic, cooking until softened, about 5 minutes.
3. Stir in the chicken broth and oregano, bringing the soup to a boil.
4. Reduce the heat and simmer for 10 minutes to blend the flavors.
5. Add the chopped kale and cook for an additional 5 minutes until wilted.
6. Season with salt and pepper to taste, and serve with a lemon wedge on the side.

Bratwurst and kale soup is a nutritious, flavorful dish that offers the perfect balance of savory sausage and hearty vegetables. The kale adds a fresh, green boost, while the bratwurst brings a savory richness to the broth. This quick and easy soup is perfect for those looking for a wholesome, satisfying meal in a short amount of time.

Note: More recipes are coming soon!