25+ Irresistible Bread and Fruit Pudding Recipes to Try Today

Bread pudding has long been a beloved dessert, known for its comforting, satisfying qualities.

But what happens when you combine this classic dish with the fresh, vibrant flavors of fruit?

You get a deliciously decadent treat that’s perfect for any season, any occasion, and any taste.

Whether you’re looking for a warm, cozy dessert to enjoy on a chilly evening or a fruity twist on a traditional favorite for a summer gathering, bread and fruit puddings offer the perfect balance of rich, custardy goodness and refreshing fruitiness.

In this blog, we’ll share over 25 exciting and easy-to-make bread and fruit pudding recipes that will elevate your dessert game to the next level.

From tropical pineapple and coconut to classic apple and cinnamon, these puddings are sure to delight your family, friends, and taste buds alike.

25+ Irresistible Bread and Fruit Pudding Recipes to Try Today

Bread and fruit puddings are a versatile and delightful dessert option, offering endless possibilities for customization.

Whether you prefer the tartness of berries, the sweetness of bananas, or the rich warmth of apples, there’s a recipe for everyone.

These puddings are not only a great way to use up leftover bread but also provide a comforting, flavorful treat that can be enjoyed year-round.

With over 25 mouthwatering recipes to choose from, you’re bound to find a favorite—or two—that will become a staple in your dessert rotation.

So, why not give one (or more) of these recipes a try?

The blend of soft, soaked bread with juicy, flavorful fruit will have your guests coming back for more every time!

Classic Bread and Banana Pudding

A comforting dessert that combines the softness of bread with the sweetness of ripe bananas. This pudding is moist, flavorful, and perfect for a cozy family dinner or a simple indulgence.

Ingredients:

• 6 slices of stale bread, cubed
• 2 ripe bananas, sliced
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted
• 1/4 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the cubed bread and banana slices evenly in the baking dish. If using raisins, sprinkle them over the bread and bananas.
3. In a mixing bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and melted butter until well combined.
4. Pour the milk mixture over the bread and bananas, ensuring all pieces are soaked. Let it sit for 10 minutes to absorb the liquid.
5. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
6. Allow to cool slightly before serving warm or at room temperature.

This bread and banana pudding is a nostalgic treat that brings together familiar flavors in every bite. The bananas add a natural sweetness, while the bread absorbs the custard for a creamy texture. It pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce.

Apple and Cinnamon Bread Pudding

This bread pudding captures the essence of autumn with the warmth of cinnamon and the tart sweetness of fresh apples. It’s a delightful dessert or even a special breakfast treat.

Ingredients:

• 4 cups cubed bread (French or brioche works best)
• 2 medium apples, peeled and diced
• 3 large eggs
• 2 cups whole milk
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Arrange the cubed bread and diced apples evenly in the dish. If using walnuts, sprinkle them on top.
3. In a mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, nutmeg, vanilla extract, and melted butter.
4. Pour the mixture evenly over the bread and apples. Press down gently with a spatula to ensure the bread absorbs the custard.
5. Bake for 35–40 minutes, or until the pudding is set and the top is golden.
6. Allow to cool for 10 minutes before serving warm.

This apple and cinnamon bread pudding is like a hug in dessert form. The warm spices complement the apples perfectly, while the bread soaks up the custard to create a rich, satisfying texture. Top it with vanilla ice cream for a decadent finish.

Mixed Berry and Chocolate Bread Pudding

A decadent twist on traditional bread pudding, this recipe combines the tartness of mixed berries with the richness of chocolate for an indulgent dessert.

Ingredients:

• 5 cups cubed bread (challah or brioche recommended)
• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• 1 cup semi-sweet chocolate chips
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Arrange the bread cubes, berries, and chocolate chips evenly in the dish.
3. In a large bowl, whisk together heavy cream, milk, sugar, eggs, vanilla extract, and melted butter until smooth.
4. Pour the mixture over the bread, pressing gently to help it soak in. Let it rest for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the custard is set.
6. Cool slightly before serving warm, with optional whipped cream or a dusting of powdered sugar.

This mixed berry and chocolate bread pudding is pure indulgence, with bursts of fruity tartness and gooey chocolate in every bite. It’s the perfect dessert for celebrations or when you simply want to treat yourself to something extraordinary.

Peach and Cream Bread Pudding

A luscious and creamy dessert that showcases the sweetness of peaches. This pudding is soft, custardy, and perfect for a summer treat or any time you crave a fruity dessert.

Ingredients:

• 5 cups cubed bread (brioche or challah recommended)
• 2 cups fresh or canned peaches, sliced
• 2 cups heavy cream
• 1/2 cup milk
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Layer the cubed bread and peach slices evenly in the dish.
3. In a large bowl, whisk together heavy cream, milk, sugar, eggs, vanilla extract, nutmeg, and melted butter.
4. Pour the mixture evenly over the bread and peaches, pressing down gently to ensure the bread absorbs the custard. Let it sit for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
6. Allow it to cool slightly before serving warm, with a drizzle of cream or a scoop of vanilla ice cream.

This peach and cream bread pudding is a harmonious blend of creamy textures and fruity sweetness. The peaches add a bright, juicy flavor that complements the richness of the custard, making it an irresistible dessert.

Tropical Pineapple Coconut Bread Pudding

This bread pudding transports you to the tropics with the vibrant flavors of pineapple and coconut. It’s a delightful and refreshing dessert with a touch of exotic sweetness.

Ingredients:

• 6 cups cubed bread (Hawaiian rolls work beautifully)
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 2 cups coconut milk
• 1/3 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the bread cubes, crushed pineapple, and shredded coconut evenly in the dish.
3. In a mixing bowl, whisk together coconut milk, sugar, eggs, vanilla extract, cinnamon, and melted butter.
4. Pour the custard mixture over the bread, pressing down gently to soak. Let it rest for 10 minutes.
5. Bake for 35–40 minutes, or until the top is golden and the pudding is set.
6. Serve warm, garnished with a sprinkle of toasted coconut or a dollop of whipped cream.

This pineapple coconut bread pudding is a tropical escape in dessert form. The pineapple’s tanginess and the coconut’s richness create a balanced and refreshing treat that pairs wonderfully with a fruit coulis or caramel sauce.

Strawberry and Cream Cheese Bread Pudding

This delightful bread pudding combines the sweetness of strawberries with the creamy tang of cream cheese, creating a rich and flavorful dessert that feels like a cross between cheesecake and pudding.

Ingredients:

• 5 cups cubed bread (French or sourdough recommended)
• 1 cup fresh strawberries, sliced
• 4 oz cream cheese, softened and cut into small cubes
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Layer the bread cubes, strawberry slices, and cream cheese cubes evenly in the dish.
3. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and melted butter.
4. Pour the custard mixture over the bread, ensuring everything is soaked. Let it sit for 10 minutes.
5. Bake for 40–45 minutes, or until the pudding is set and the top is golden.
6. Serve warm with a drizzle of strawberry sauce or a sprinkle of powdered sugar.

This strawberry and cream cheese bread pudding is a decadent dessert that balances sweet and tangy flavors. The bursts of fresh strawberries and creamy pockets of cheese create a rich, satisfying dish perfect for any special occasion.

Orange and Cranberry Bread Pudding

A zesty and vibrant dessert, this bread pudding combines the citrusy brightness of oranges with the tartness of cranberries. It’s an ideal treat for festive gatherings or when you want a touch of elegance in your dessert.

Ingredients:

• 5 cups cubed bread (preferably sourdough or challah)
• 1 cup fresh or dried cranberries
• 1/2 cup orange juice
• Zest of 1 orange
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. If using dried cranberries, soak them in the orange juice for 10 minutes to rehydrate.
3. Arrange the bread cubes and cranberries evenly in the dish. Sprinkle the orange zest over the top.
4. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and melted butter. Stir in the orange juice from the cranberries if soaked.
5. Pour the custard mixture over the bread, pressing gently to help it absorb. Let it sit for 10 minutes.
6. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
7. Serve warm with a drizzle of orange glaze or a dusting of powdered sugar.

This orange and cranberry bread pudding is a refreshing twist on the classic, with bursts of tart and sweet flavors complemented by the creamy texture. It’s a perfect dessert for winter holidays or anytime you crave a citrusy delight.

Pear and Gingerbread Bread Pudding

A warm, spiced dessert that pairs the softness of pears with the aromatic depth of gingerbread spices. This pudding is cozy, rich, and full of festive flavors.

Ingredients:

• 6 cups cubed bread (gingerbread or cinnamon raisin works well)
• 2 ripe pears, peeled and sliced
• 2 cups whole milk
• 1/2 cup molasses or dark brown sugar
• 2 large eggs
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Layer the bread cubes and pear slices evenly in the dish.
3. In a large bowl, whisk together milk, molasses (or sugar), eggs, ginger, cinnamon, nutmeg, vanilla extract, and melted butter until smooth.
4. Pour the mixture evenly over the bread and pears, pressing gently to soak. Let it sit for 10 minutes.
5. Bake for 40–45 minutes, or until the top is set and golden.
6. Serve warm, topped with whipped cream or a drizzle of caramel sauce.

This pear and gingerbread bread pudding is like a hug in dessert form. The pears add a soft, fruity texture, while the gingerbread spices evoke holiday memories. It’s an ideal treat for chilly evenings or festive celebrations.

Mango and Cardamom Bread Pudding

This exotic bread pudding highlights the tropical sweetness of mangoes paired with the warm, aromatic notes of cardamom. It’s an irresistible dessert with a unique flavor profile.

Ingredients:

• 5 cups cubed bread (brioche or white bread recommended)
• 2 cups ripe mango, diced
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1/2 tsp ground cardamom
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Arrange the bread cubes and mango pieces evenly in the dish.
3. In a large bowl, whisk together milk, heavy cream, sugar, eggs, cardamom, vanilla extract, and melted butter.
4. Pour the mixture evenly over the bread and mango, pressing gently to help it absorb. Let it sit for 10 minutes.
5. Bake for 35–40 minutes, or until the top is golden and the custard is set.
6. Serve warm with a dollop of whipped cream or a sprinkle of toasted nuts.

This mango and cardamom bread pudding is a tropical masterpiece. The mangoes’ juicy sweetness and the cardamom’s exotic warmth create a balance of flavors that’s both comforting and refreshing, perfect for ending any meal on a high note.

Cherry Almond Bread Pudding

A delightful dessert that combines the tangy sweetness of cherries with the nutty richness of almonds. This bread pudding is elegant and satisfying, perfect for family dinners or special occasions.

Ingredients:

• 6 cups cubed bread (brioche or challah preferred)
• 1 cup fresh or frozen cherries, pitted (or canned cherries, drained)
• 1/4 cup slivered almonds
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Arrange the bread cubes, cherries, and slivered almonds evenly in the dish.
3. In a large bowl, whisk together milk, heavy cream, sugar, eggs, almond extract, and melted butter.
4. Pour the custard mixture evenly over the bread and cherries, pressing down gently to soak. Let it rest for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the custard is set.
6. Serve warm, garnished with powdered sugar or a drizzle of almond glaze.

This cherry almond bread pudding is a delicious balance of sweet and nutty flavors. The cherries provide bursts of juicy tartness, while the almonds add a delightful crunch, creating a rich and flavorful dessert.

Blueberry Lemon Bread Pudding

This bright and refreshing bread pudding is bursting with the tangy sweetness of blueberries and the zing of lemon. It’s a delightful treat for summer or when you want a dessert that’s light yet satisfying.

Ingredients:

• 5 cups cubed bread (French or sourdough recommended)
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the bread cubes and blueberries evenly in the dish. Sprinkle the lemon zest over the top.
3. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, and melted butter.
4. Pour the custard mixture over the bread, pressing down gently to ensure it soaks through. Let it sit for 10 minutes.
5. Bake for 35–40 minutes, or until the top is golden and the pudding is set.
6. Serve warm with a drizzle of lemon glaze or a dusting of powdered sugar.

This blueberry lemon bread pudding is light and flavorful, with a perfect blend of sweet and tart. The fresh lemon zest enhances the berries’ natural flavor, making it an elegant dessert for any occasion.

Caramelized Apple and Walnut Bread Pudding

A rich and comforting dessert featuring tender caramelized apples and crunchy walnuts. This bread pudding is perfect for fall or whenever you’re in the mood for something warm and indulgent.

Ingredients:

• 5 cups cubed bread (French or cinnamon bread works well)
• 2 medium apples, peeled and diced
• 1/4 cup granulated sugar (for caramelizing apples)
• 1/4 cup walnuts, chopped
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, divided

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples and granulated sugar. Cook for 5–7 minutes, stirring frequently, until the apples are softened and caramelized.
3. Arrange the bread cubes, caramelized apples, and walnuts evenly in the baking dish.
4. In a large bowl, whisk together milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and the remaining melted butter.
5. Pour the custard mixture over the bread, pressing down gently to soak. Let it rest for 10 minutes.
6. Bake for 40–45 minutes, or until the top is golden and the custard is set.
7. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

This caramelized apple and walnut bread pudding is the ultimate comfort dessert. The apples’ sweetness and the walnuts’ crunch create a lovely contrast, while the custard ties everything together into a rich, luxurious dish.

Raspberry Chocolate Chip Bread Pudding

A decadent fusion of tart raspberries and rich chocolate chips, this bread pudding offers a delightful balance of flavors and textures. It’s a perfect dessert for any chocolate lover who enjoys a fruity twist.

Ingredients:

• 5 cups cubed bread (brioche or challah works best)
• 1 cup fresh or frozen raspberries
• 1/2 cup semi-sweet chocolate chips
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the bread cubes, raspberries, and chocolate chips evenly in the dish.
3. In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, and melted butter.
4. Pour the custard mixture over the bread, gently pressing it down to help the bread absorb the liquid. Let it rest for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the custard is set.
6. Serve warm with a dollop of whipped cream or a drizzle of raspberry sauce.

This raspberry chocolate chip bread pudding is a perfect treat for those who love a little sweetness and tartness combined. The melting chocolate and juicy raspberries offer an irresistible contrast, making this dessert both comforting and indulgent.

Coconut Pineapple Bread Pudding

Inspired by tropical flavors, this coconut pineapple bread pudding combines the sweetness of pineapple with the creamy richness of coconut. It’s a delightful dessert for warm-weather occasions or any time you crave a tropical escape.

Ingredients:

• 6 cups cubed bread (Hawaiian or brioche works wonderfully)
• 1 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (unsweetened)
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the bread cubes, crushed pineapple, and shredded coconut evenly in the dish.
3. In a large bowl, whisk together coconut milk, whole milk, sugar, eggs, vanilla extract, and melted butter.
4. Pour the custard mixture over the bread, pressing gently to ensure the bread absorbs the liquid. Let it sit for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
6. Serve warm with a drizzle of caramel sauce or a sprinkle of toasted coconut.

This coconut pineapple bread pudding is a tropical indulgence that transports you to a sunny paradise with every bite. The coconut milk and pineapple complement each other beautifully, creating a rich, fruity dessert that’s both refreshing and comforting.

Maple Pecan Bread Pudding

A cozy, autumn-inspired dessert that combines the warm, nutty flavor of pecans with the deep sweetness of maple syrup. This bread pudding is a perfect way to enjoy the flavors of fall in a simple, comforting dish.

Ingredients:

• 5 cups cubed bread (brioche or French bread works well)
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
2. Spread the bread cubes and chopped pecans evenly in the dish.
3. In a large bowl, whisk together maple syrup, milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and melted butter.
4. Pour the mixture evenly over the bread and pecans, pressing gently to help the bread soak up the custard. Let it sit for 10 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the pudding is set.
6. Serve warm with a drizzle of maple syrup or a scoop of vanilla ice cream.

This maple pecan bread pudding is the ultimate comfort dessert for chilly days. The maple syrup brings a rich sweetness, while the toasted pecans add a crunchy, nutty contrast. It’s the perfect way to indulge during the fall or winter months.

Note: More recipes​ are coming soon!