25+ Delicious Bread and Rice Pudding Recipes to Satisfy Your Tooth

Bread and rice puddings are two of the most comforting and versatile desserts in the culinary world, loved for their simple yet indulgent flavors.

Both dishes bring a delightful mix of textures—soft, creamy rice combined with tender bread soaked in rich custard—and can be customized to suit a variety of tastes.

Whether you’re looking for a decadent treat after a family meal or an easy-to-make dessert to impress guests, bread and rice puddings are the perfect choices.

In this blog post, we’ve gathered over 25 mouthwatering recipes that transform these humble ingredients into spectacular desserts.

From classic comfort food flavors to more exotic combinations, this list offers a wide variety of options that cater to all preferences.

Prepare to discover new favorites, experiment with different flavor profiles, and elevate your dessert game with these bread and rice pudding recipes.

25+ Delicious Bread and Rice Pudding Recipes to Satisfy Your Tooth

Bread and rice puddings are not only a delicious way to use up leftover bread and rice, but they also offer endless opportunities for creativity in the kitchen.

From rich and indulgent versions to lighter, fruit-infused takes, there’s a recipe to suit every occasion and taste.

With over 25 recipes to explore, you’re sure to find new and exciting ways to enjoy these timeless desserts.

So, gather your ingredients and get ready to bake, because these puddings are bound to bring warmth and joy to your kitchen and table!

Whether you prefer a traditional flavor or want to try something new, these recipes will inspire you to create the perfect pudding every time.

Classic Bread and Rice Pudding

A comforting dessert that combines the fluffiness of bread with the creamy texture of rice pudding. This traditional recipe is enriched with warming spices, dried fruits, and a hint of vanilla, making it an all-time favorite for cozy evenings.

Ingredients:

• 2 cups cooked white rice
• 2 slices of stale bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg
• 1/2 cup raisins or dried cranberries
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, combine the cooked rice and cubed bread.
3. In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the liquid mixture over the rice and bread, ensuring they are evenly soaked. Let it sit for 10 minutes to absorb.
5. Fold in the raisins or dried cranberries.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
8. Let it cool slightly before serving.

Serve warm or cold, garnished with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

The combination of bread and rice in this pudding creates a unique texture that’s both creamy and hearty. The spices and dried fruits add depth, making it a dessert that brings warmth and joy with every bite.

Caramelized Bread and Rice Pudding

A decadent twist on the classic pudding with caramelized sugar that adds a rich, buttery sweetness to every bite. Perfect for celebrations or when you want to treat yourself to something extra special.

Ingredients:

• 2 cups cooked jasmine rice
• 3 slices brioche bread, torn into pieces
• 1 1/2 cups whole milk
• 1 cup evaporated milk
• 3/4 cup granulated sugar, divided
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 1/2 tsp cardamom powder
• 1/4 tsp salt
• 2 tbsp butter
• Chopped nuts for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (165°C) and lightly butter a baking dish.
2. In a small saucepan, melt 1/2 cup of sugar over medium heat, stirring constantly until it turns golden brown. Pour the caramel into the greased baking dish and spread it evenly.
3. In a mixing bowl, combine cooked rice and brioche bread pieces.
4. In another bowl, whisk together the remaining sugar, milk, evaporated milk, eggs, vanilla extract, cardamom, and salt.
5. Pour the liquid mixture over the rice and bread, ensuring everything is well coated.
6. Gently pour the pudding mixture into the prepared dish over the caramel layer.
7. Bake for 40-45 minutes or until set.
8. Allow the pudding to cool slightly before inverting it onto a serving plate so the caramel layer is on top.

The caramelized layer elevates this pudding with its buttery sweetness, while the soft texture of the rice and bread makes every spoonful irresistibly creamy and luxurious.

Coconut Bread and Rice Pudding

This tropical-inspired dessert is a delightful combination of creamy coconut milk, tender rice, and soft bread. Infused with a hint of lime and a sprinkle of shredded coconut, it’s a pudding that tastes like a vacation in every bite.

Ingredients:

• 1 1/2 cups cooked basmati rice
• 3 slices of sourdough bread, cut into small cubes
• 1 1/2 cups coconut milk
• 1 cup almond milk
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 tsp lime zest
• 1/2 tsp vanilla extract
• 1/4 tsp ginger powder
• 1/2 cup shredded coconut (plus extra for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and bread cubes.
3. In another bowl, whisk together coconut milk, almond milk, honey, eggs, lime zest, vanilla, and ginger powder until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring everything is evenly coated. Let it sit for 10 minutes to absorb the flavors.
5. Stir in the shredded coconut, then transfer the mixture to the prepared baking dish.
6. Bake for 35-40 minutes or until the top is golden and the pudding is set.
7. Garnish with additional shredded coconut before serving.

This pudding offers a tropical twist that feels light yet indulgent. The lime zest adds a refreshing zing, while the coconut provides a creamy and exotic flavor that pairs beautifully with the bread and rice.

Spiced Apple Bread and Rice Pudding

This pudding combines the warm flavors of spiced apples with the creamy goodness of bread and rice, creating a dessert that’s as cozy as it is delicious. Perfect for fall or any time you crave comforting flavors.

Ingredients:

• 1 1/2 cups cooked brown rice
• 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
• 2 slices of whole wheat bread, cubed
• 2 cups almond milk or regular milk
• 1/4 cup heavy cream
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, sauté the diced apples with a tablespoon of butter and a sprinkle of cinnamon until slightly softened. Set aside.
3. In a mixing bowl, combine the cooked rice, bread cubes, and sautéed apples.
4. In another bowl, whisk together milk, cream, brown sugar, eggs, vanilla, cinnamon, cloves, and nutmeg until smooth.
5. Pour the liquid mixture over the rice, bread, and apples. Let it sit for 10 minutes to soak up the flavors.
6. Transfer the mixture to the prepared baking dish. Sprinkle chopped nuts on top if desired.
7. Bake for 40-45 minutes or until the pudding is golden and set.

The spiced apples and nuts add delightful textures and flavors to this dessert. It’s a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Chocolate Hazelnut Bread and Rice Pudding

A decadent dessert that marries the rich flavors of chocolate and hazelnut with the creamy texture of bread and rice pudding. It’s indulgent and perfect for satisfying a sweet tooth.

Ingredients:

• 2 cups cooked arborio rice
• 2 slices of chocolate chip bread, torn into pieces
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup cocoa powder
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup hazelnuts, chopped
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a baking dish.
2. In a mixing bowl, combine the cooked rice and chocolate chip bread pieces.
3. In a saucepan, warm the milk, cream, cocoa powder, and sugar over medium heat, stirring until the cocoa is dissolved. Remove from heat and let cool slightly.
4. In another bowl, whisk the eggs, then gradually add the warm cocoa mixture while whisking continuously. Stir in vanilla and salt.
5. Pour the chocolate mixture over the rice and bread. Let it sit for 10 minutes to absorb.
6. Stir in the hazelnuts and chocolate chips, then transfer the mixture to the prepared baking dish.
7. Bake for 35-40 minutes or until set.

The addition of chocolate and hazelnuts makes this pudding irresistibly rich. Each bite is a luscious blend of creamy, nutty, and chocolatey goodness.

Pumpkin Bread and Rice Pudding

A festive dessert that combines the flavors of pumpkin spice with the creamy texture of bread and rice pudding. Perfect for fall gatherings or as a Thanksgiving treat.

Ingredients:

• 1 1/2 cups cooked basmati rice
• 2 slices of pumpkin bread, cubed
• 1 1/2 cups whole milk
• 1/2 cup canned pumpkin puree
• 1/4 cup heavy cream
• 1/3 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp ground ginger
• 1/2 cup chopped pecans or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the cooked rice and pumpkin bread cubes.
3. In another bowl, whisk together the milk, pumpkin puree, cream, maple syrup, eggs, vanilla, pumpkin pie spice, and ginger until smooth.
4. Pour the liquid mixture over the rice and bread. Let it sit for 10 minutes to absorb.
5. Stir in the pecans or dried cranberries, if using.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the top is golden and the pudding is set.

The pumpkin puree and spices create a velvety, aromatic dessert that tastes like fall in a dish. Its creamy texture and balanced sweetness make it a crowd-pleaser at any gathering.

Vanilla Almond Bread and Rice Pudding

This pudding combines the delicate flavor of vanilla with the nutty richness of almonds, creating a creamy and indulgent dessert. Perfect for any occasion, it’s both comforting and elegant.

Ingredients:

• 2 cups cooked jasmine rice
• 2 slices of almond bread or plain bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/2 cup sliced almonds
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and bread cubes.
3. In another bowl, whisk together the milk, heavy cream, sugar, eggs, almond extract, vanilla extract, and salt until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring everything is evenly coated. Let it sit for 10 minutes.
5. Stir in half of the sliced almonds and transfer the mixture to the prepared baking dish.
6. Sprinkle the remaining almonds on top for a crunchy finish.
7. Bake for 35-40 minutes or until the pudding is golden and set.

The almond flavor pairs beautifully with the creamy texture of this pudding. The toasted almond topping adds a delightful crunch, making this dish a versatile dessert for casual or formal occasions.

Tropical Mango Bread and Rice Pudding

This pudding is a tropical delight, featuring juicy mangoes and a hint of coconut. Its bright, sunny flavors make it a refreshing treat for warm weather or when you’re dreaming of a tropical getaway.

Ingredients:

• 2 cups cooked basmati rice
• 3 slices of Hawaiian sweet bread, torn into pieces
• 1 1/2 cups coconut milk
• 1/2 cup whole milk
• 1/4 cup honey or sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup diced ripe mango
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cooked rice and sweet bread pieces.
3. In another bowl, whisk together coconut milk, whole milk, honey, eggs, and vanilla extract.
4. Pour the liquid mixture over the rice and bread, ensuring they are well coated. Let it sit for 10 minutes.
5. Fold in the diced mango and shredded coconut, if using.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the pudding is golden and set.

The mangoes and coconut give this pudding a refreshing tropical twist. Each bite is creamy and fruity, with a natural sweetness that makes it feel indulgent yet light.

Berry and Lemon Bread and Rice Pudding

Bright, tangy flavors of lemon and mixed berries make this pudding a vibrant and delightful dessert. Its refreshing taste and creamy texture are perfect for spring or summer gatherings.

Ingredients:

• 2 cups cooked arborio rice
• 2 slices of lemon loaf or plain bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1 cup mixed berries (blueberries, raspberries, or chopped strawberries)
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cooked rice and bread cubes.
3. In another bowl, whisk together the milk, cream, sugar, eggs, lemon zest, and vanilla extract until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring everything is evenly coated. Let it sit for 10 minutes to absorb.
5. Gently fold in the mixed berries.
6. Transfer the mixture to the prepared baking dish.
7. Bake for 35-40 minutes or until golden and set. Sprinkle with powdered sugar before serving, if desired.

The tartness of the berries pairs perfectly with the citrusy notes of lemon, creating a dessert that’s light, refreshing, and irresistibly creamy. It’s a wonderful way to end a meal on a bright, sweet note.

Peach and Cinnamon Bread and Rice Pudding

This warm and comforting pudding brings together the sweetness of ripe peaches with the cozy warmth of cinnamon. Perfect for a relaxing dessert, it combines soft bread, creamy rice, and fruity sweetness.

Ingredients:

• 2 cups cooked white rice
• 2 slices of cinnamon raisin bread, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 ripe peaches, peeled and diced
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and cinnamon raisin bread cubes.
3. In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring it’s evenly soaked. Let it sit for 10 minutes.
5. Gently fold in the diced peaches and chopped pecans, if using.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the top is golden and the pudding is set.

The cinnamon and peach combination creates a harmonious balance of warmth and sweetness. This pudding is perfect for any time you need a dessert that feels both homey and indulgent.

Chai Spiced Bread and Rice Pudding

Infused with the bold flavors of chai spices like cinnamon, cardamom, and ginger, this pudding is a comforting treat that blends the creaminess of rice and bread with a cozy, aromatic twist.

Ingredients:

• 2 cups cooked jasmine rice
• 2 slices of spiced bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and spiced bread cubes.
3. In another bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, and all the spices until well combined.
4. Pour the mixture over the rice and bread, making sure everything is evenly coated. Let it sit for 10 minutes to soak in.
5. Stir in the chopped almonds if using, and then transfer the mixture to the prepared baking dish.
6. Bake for 35-40 minutes or until golden and set.

This pudding carries the rich, aromatic flavors of chai, making it a comforting and unique dessert. The spices bring a deep warmth, while the creamy texture of the bread and rice creates a balanced, satisfying treat.

Orange Blossom and Pistachio Bread and Rice Pudding

A fragrant, elegant dessert that pairs the floral notes of orange blossom with the crunch of pistachios. This pudding is light, creamy, and perfect for a special occasion or when you need something fresh and unique.

Ingredients:

• 2 cups cooked short-grain rice
• 2 slices of plain or olive bread, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup honey
• 2 large eggs
• 1 tsp orange blossom water
• 1/4 tsp ground cardamom
• 1/2 cup shelled pistachios, chopped
• 1/4 cup dried apricots, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the cooked rice and cubed bread.
3. In a separate bowl, whisk together the milk, heavy cream, honey, eggs, orange blossom water, and ground cardamom.
4. Pour the liquid mixture over the rice and bread, ensuring everything is evenly soaked. Let it sit for 10 minutes.
5. Fold in the chopped pistachios and dried apricots, if using.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the pudding is set and golden.

This pudding offers a unique blend of floral and nutty flavors that create a sophisticated dessert. The pistachios add a delightful crunch, while the orange blossom water infuses the pudding with an aromatic sweetness.

Caramelized Banana Bread and Rice Pudding

A rich and indulgent dessert, this pudding brings together the natural sweetness of caramelized bananas with the comforting texture of bread and rice. The golden caramel adds a touch of luxury, making this a perfect treat for any occasion.

Ingredients:

• 2 cups cooked jasmine rice
• 2 slices of banana bread, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 2 ripe bananas, sliced
• 1/4 cup granulated sugar (for caramelizing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and cubed banana bread.
3. In a separate bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, and cinnamon until smooth.
4. Pour the mixture over the rice and bread, ensuring it’s evenly soaked. Let it sit for 10 minutes.
5. In a skillet, heat the granulated sugar over medium heat until it begins to melt and caramelize. Add the banana slices and cook for 2-3 minutes until golden.
6. Gently fold the caramelized bananas into the bread and rice mixture.
7. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until set and golden.

The caramelized bananas add a touch of richness and a delightful sweetness to this dessert, making it a truly indulgent treat. This bread and rice pudding is perfect for those who love bananas in their desserts, with a decadent caramel twist.

Maple Pecan Bread and Rice Pudding

A comforting, nutty dessert that combines the earthy sweetness of maple syrup with the crunch of toasted pecans. This pudding is a delightful blend of textures and flavors, perfect for chilly days or as a holiday treat.

Ingredients:

• 2 cups cooked white rice
• 2 slices of maple oat bread, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup toasted pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and cubed maple oat bread.
3. In a separate bowl, whisk together the milk, heavy cream, maple syrup, eggs, vanilla extract, and salt until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring it is evenly soaked. Let it sit for 10 minutes.
5. Gently fold in the toasted pecans, reserving a few for garnish.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes or until the pudding is set and golden. Garnish with remaining toasted pecans before serving.

The rich, caramelized flavor of maple syrup paired with the crunch of toasted pecans makes this pudding a comforting, delightful dessert. Its sweet, nutty taste is perfect for those who enjoy warm, hearty flavors in their treats.

Strawberry and Cream Bread and Rice Pudding

This delightful pudding combines the fresh sweetness of strawberries with the creamy richness of vanilla custard. The result is a light yet indulgent dessert that’s perfect for summer gatherings or a special occasion.

Ingredients:

• 2 cups cooked short-grain rice
• 2 slices of brioche bread, cubed
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup fresh strawberries, sliced
• 1/4 cup whipped cream (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked rice and brioche bread cubes.
3. In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until smooth.
4. Pour the liquid mixture over the rice and bread, ensuring everything is evenly coated. Let it sit for 10 minutes to absorb.
5. Gently fold in the sliced strawberries.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 35-40 minutes, or until the pudding is golden and set.

This dessert offers a beautiful balance of creamy, custard-like texture and the freshness of ripe strawberries. It’s a delicious and visually appealing dish, perfect for any occasion where you want to impress with something light and fruity.

Note: More recipes​ are coming soon!