25+ Irresistible Bread and Butter Pickle Recipes You Need to Try

There’s something incredibly comforting about the simple combination of bread, butter, and pickles.

The rich, creamy butter and tangy, crunchy pickles create a satisfying contrast, while the bread holds everything together in a deliciously basic yet comforting way.

Whether you’re craving something quick and easy or looking to explore new and creative ways to enjoy this timeless combo, you’re in for a treat.

In this blog post, we’ll be diving into over 25 bread, butter, and pickle recipes that elevate this simple sandwich into something much more exciting.

From crispy toasty variations to fresh and light options, these recipes will inspire you to add a twist to your usual snack time.

So, grab your favorite bread, butter, and pickles, and get ready to enjoy new takes on a beloved classic!

25+ Irresistible Bread and Butter Pickle Recipes You Need to Try

The beauty of bread, butter, and pickles lies in their versatility and simplicity.

With so many creative combinations and variations, there’s no shortage of ways to enjoy this classic trio.

Whether you’re craving a spicy, tangy bite or something a bit sweeter, these 25+ recipes offer a perfect solution for every craving.

You can easily experiment with different bread types, pickles, and additional ingredients to suit your personal preferences.

Next time you’re in need of a snack, don’t hesitate to turn to these delicious bread, butter, and pickle recipes—they’re guaranteed to satisfy your taste buds!

Classic Butter and Pickle Sandwich

A timeless classic, this simple yet flavorful sandwich brings together the creamy richness of butter and the tangy crunch of pickles. It’s perfect for a quick snack or a light lunch, balancing the richness of butter with the sharpness of pickles.

Ingredients:

• 2 slices of soft white or whole wheat bread
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or bread-and-butter pickles)
• Freshly ground black pepper (optional)

Spread a generous amount of butter on one side of each slice of bread. Layer the pickle slices evenly on one slice of bread. If desired, sprinkle some freshly ground black pepper over the pickles for added flavor. Place the second slice of buttered bread on top, butter side facing down. Press gently to compact the sandwich, then cut into halves or quarters as preferred.

The Classic Butter and Pickle Sandwich is a simple, no-fuss dish that highlights the beauty of everyday ingredients. The creamy butter softens the bread while the pickles add a satisfying crunch and tang. It’s an ideal snack or quick meal for pickle lovers, combining comfort with an unexpectedly bold flavor combination.

Garlic Butter Pickle Toast

A savory twist on the classic butter and pickle combo, garlic butter pickle toast offers a crunchy, garlic-infused experience. The garlic butter adds depth and richness to the already flavorful pickles, creating a memorable snack or appetizer.

Ingredients:

• 2 slices of thick-cut sourdough or baguette
• 3 tbsp unsalted butter, softened
• 1 garlic clove, finely minced
• 4-5 pickle slices (preferably dill or spicy pickles)
• Fresh herbs (such as parsley or thyme), chopped
• Salt and pepper to taste

Preheat your oven to 350°F (175°C). In a small bowl, mix the softened butter with the minced garlic, chopped herbs, and a pinch of salt and pepper. Spread the garlic butter mixture generously on both slices of bread. Place the buttered bread slices on a baking sheet and toast them in the oven for 5-7 minutes or until golden brown. Remove from the oven, and layer the pickle slices evenly on top. Serve immediately.

This garlic butter pickle toast is an elevated version of the classic, turning simple ingredients into something extraordinary. The garlic-infused butter not only enhances the bread’s crispiness but also pairs beautifully with the pickles’ crunch. The addition of fresh herbs provides a fragrant finish, making this toast a perfect appetizer or snack that will surely satisfy your savory cravings.

Cheese and Pickle Butter Sandwich

For a more hearty and indulgent twist, this cheese and pickle butter sandwich combines the rich, creamy butter with the sharp tang of pickles and the smooth meltiness of cheese. It’s a fulfilling option that works well as a comforting lunch or a satisfying snack.

Ingredients:

• 2 slices of whole grain or white bread
• 2 tbsp unsalted butter, softened
• 2-3 pickle slices (bread-and-butter or sweet pickles)
• 2 slices of cheddar cheese (or cheese of choice)
• Fresh lettuce or arugula (optional)

Spread the softened butter on one side of each slice of bread. Place the cheese slices on one buttered side, and add the pickle slices on top of the cheese. If desired, add a few leaves of lettuce or arugula for a bit of freshness. Close the sandwich with the second slice of bread, buttered side facing in. Press down gently and slice the sandwich in half.

This Cheese and Pickle Butter Sandwich takes the classic flavors to the next level by adding creamy cheese and a bit of freshness with greens. The combination of the buttery bread, melty cheese, and the tangy pickles creates a balanced sandwich that is both rich and refreshing. Whether enjoyed as a light lunch or a filling snack, it brings comfort and satisfaction in every bite.

Spicy Butter and Pickle Sandwich

For those who enjoy a little heat with their classic flavors, this spicy butter and pickle sandwich adds a zingy twist to the traditional combo. The heat from the spicy pickles complements the smooth, rich butter for a perfect balance of flavors.

Ingredients:

• 2 slices of whole wheat or rye bread
• 2 tbsp unsalted butter, softened
• 3-4 spicy pickle slices (jalapeño or hot pickles)
• 1 tsp Dijon mustard (optional)
• Fresh ground black pepper to taste

Spread a generous layer of butter on one side of each slice of bread. If desired, add a thin layer of Dijon mustard to one of the slices for extra flavor. Layer the spicy pickle slices evenly over the buttered bread, ensuring even coverage. Sprinkle freshly ground black pepper on top of the pickles to enhance the flavor. Place the second slice of bread on top, buttered side facing down. Press gently and cut into halves or quarters as preferred.

The Spicy Butter and Pickle Sandwich provides an exciting twist on the traditional butter and pickle pairing. The spiciness of the pickles brings a bold flavor that contrasts beautifully with the richness of the butter, creating a sandwich that’s both satisfying and lively. Whether you’re a fan of heat or just looking for something different, this sandwich offers the perfect balance of comfort and spice.

Sweet and Savory Butter Pickle Sandwich

A delightful fusion of sweet and savory, this sandwich combines the richness of butter with the sweetness of pickles, offering a unique and unexpected flavor profile. It’s ideal for those who love the balance of contrasting tastes in one bite.

Ingredients:

• 2 slices of soft white or brioche bread
• 2 tbsp unsalted butter, softened
• 3-4 sweet pickle slices (bread-and-butter pickles or sweet gherkins)
• 1 tbsp honey (optional)
• A pinch of sea salt (optional)

Spread the softened butter evenly on both slices of bread. If you want an extra touch of sweetness, drizzle honey over one slice of bread before adding the pickles. Layer the sweet pickles evenly across one slice of bread. For a more sophisticated finish, sprinkle a small pinch of sea salt to enhance the sweet-savory contrast. Place the second slice of bread on top and press gently.

The Sweet and Savory Butter Pickle Sandwich is a perfect choice for those who enjoy the combination of sweet and salty flavors. The sweetness of the pickles pairs wonderfully with the butter, while the optional honey elevates the overall flavor profile. This sandwich is an excellent choice for a light lunch or an afternoon snack when you’re craving something both comforting and deliciously surprising.

Herb-Infused Butter and Pickle Croissant

Taking the classic butter and pickle combination to a buttery, flaky level, this croissant sandwich adds a herby twist to elevate the flavors. The richness of the croissant, paired with fresh herbs and pickles, makes for an indulgent yet refreshing snack.

Ingredients:

• 1 large croissant
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or garlic pickles)
• Fresh herbs (such as basil, thyme, or parsley), finely chopped
• A dash of lemon zest (optional)

Cut the croissant in half horizontally, carefully opening it without fully splitting it. Spread a generous layer of softened butter on the inner side of both halves. Sprinkle fresh herbs evenly on the butter, and then add the pickle slices on top of one side. If desired, add a dash of lemon zest for a refreshing citrusy lift. Close the croissant and press gently to compact it.

The Herb-Infused Butter and Pickle Croissant combines the buttery, flaky layers of a croissant with the tangy, crunchy pickles, creating an irresistible snack. The fresh herbs provide a fragrant layer of flavor, while the optional lemon zest offers a refreshing twist. This sandwich is perfect for brunch or as a gourmet snack, turning the simple butter and pickle combination into a luxurious treat.

Butter, Pickle, and Avocado Sandwich

This sandwich brings together the creamy richness of butter, the crunch of pickles, and the smoothness of avocado for a unique, delicious twist. It’s a perfect option for those who enjoy creamy textures and tangy flavors combined in a satisfying way.

Ingredients:

• 2 slices of multigrain or whole wheat bread
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or sweet pickles)
• 1/2 ripe avocado, mashed
• A pinch of chili flakes (optional)

Spread a generous layer of butter on both slices of bread. On one of the slices, spread the mashed avocado evenly, creating a creamy base. Layer the pickle slices on top of the avocado, and if desired, sprinkle a pinch of chili flakes for an added kick. Close the sandwich with the other slice of buttered bread, butter side facing in. Press gently to hold everything together and cut in half.

The Butter, Pickle, and Avocado Sandwich is a wonderful fusion of rich and creamy textures, with the sharpness of pickles balancing the smooth avocado. The added chili flakes provide a bit of heat that elevates the flavor profile. This sandwich is perfect for those looking for a quick yet satisfying meal with both freshness and indulgence.

Pickle and Butter Pita Wrap

For a lighter, handheld option, the pickle and butter pita wrap offers a delightful combination of crispy butter and tangy pickles wrapped in soft pita bread. This simple yet flavorful dish is perfect for on-the-go snacking or a light lunch.

Ingredients:

• 1 whole wheat or regular pita bread
• 2 tbsp unsalted butter, softened
• 4-5 pickle slices (dill or garlic pickles)
• A few leaves of fresh spinach or lettuce (optional)

Warm the pita bread slightly in a pan or microwave to make it more pliable. Spread the softened butter evenly across the inside of the pita. Layer the pickle slices on top of the butter, and if desired, add a few fresh spinach or lettuce leaves for extra crunch. Roll the pita into a wrap, folding in the sides to enclose the fillings. Serve immediately.

The Pickle and Butter Pita Wrap is a simple yet satisfying snack that combines the richness of butter with the tartness of pickles. The softness of the pita bread adds to the comfort factor, making this an ideal choice for a quick lunch or picnic snack. It’s a versatile, flavorful option that’s easy to prepare and full of delicious contrasts.

Buttered Pickle and Ham Sandwich

For a heartier meal, the buttered pickle and ham sandwich offers the perfect balance of salty, savory, and tangy flavors. The addition of ham adds a layer of protein, making this a filling yet simple sandwich that’s perfect for lunch or a quick dinner.

Ingredients:

• 2 slices of your favorite bread (white, whole grain, or rye)
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or bread-and-butter pickles)
• 2 slices of ham (preferably thinly sliced)
• A pinch of mustard or horseradish (optional)

Spread a generous amount of butter on one side of each slice of bread. Layer the ham slices on one of the buttered slices. Add the pickle slices on top of the ham, and if you like, spread a thin layer of mustard or horseradish for an extra kick. Place the second slice of bread on top, buttered side facing down. Press the sandwich gently to hold it together and cut it into halves or quarters.

The Buttered Pickle and Ham Sandwich is a classic combination that’s both comforting and filling. The ham adds a savory, salty element that perfectly complements the buttery bread and tangy pickles. This sandwich is perfect for those who need a quick, satisfying meal that’s simple yet packed with flavor. It’s an excellent choice for a lunch, a picnic, or even a late-night snack.

Butter, Pickle, and Tomato Sandwich

A fresh, vibrant twist on the classic butter and pickle sandwich, this version introduces the juicy sweetness of tomato to the mix. The smooth butter and tangy pickles pair perfectly with the ripe, savory tomatoes, making this a refreshing choice for a light lunch or snack.

Ingredients:

• 2 slices of whole wheat or sourdough bread
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or bread-and-butter pickles)
• 2-3 slices of ripe tomato
• A pinch of sea salt and freshly cracked black pepper (optional)

Spread the softened butter generously on both slices of bread. Layer the pickle slices evenly on one slice, followed by the tomato slices. Season the tomatoes with a pinch of sea salt and freshly cracked black pepper for added flavor. Place the second slice of bread on top, butter side facing down, and press the sandwich gently. Cut into halves or quarters for easy serving.

The Butter, Pickle, and Tomato Sandwich is a fresh take on a classic, offering a juicy and satisfying experience. The sweetness of the tomato beautifully balances the richness of the butter and the tang of the pickles. This sandwich is a perfect option for a quick, nutritious lunch or a light snack when you’re craving something refreshing yet comforting.

Butter and Pickle Bagel

For a hearty, flavorful twist, the butter and pickle bagel combines the dense, chewy texture of a bagel with the richness of butter and the crunch of pickles. It’s a satisfying, filling option that works great as a breakfast, snack, or lunch.

Ingredients:

• 1 plain or whole wheat bagel
• 2 tbsp unsalted butter, softened
• 4-5 pickle slices (dill or spicy pickles)
• 1 tsp fresh dill (optional)
• A dash of smoked paprika (optional)

Slice the bagel in half and toast it until golden and crispy. Spread a generous layer of softened butter on each half. Place the pickle slices on one half of the toasted bagel and sprinkle fresh dill and a dash of smoked paprika on top for added flavor. Place the other half of the bagel on top, pressing gently to hold it together.

The Butter and Pickle Bagel offers a hearty and satisfying combination of flavors. The toasted bagel adds a crisp texture, while the butter and pickles provide a rich, tangy contrast. The optional fresh dill and smoked paprika introduce extra layers of flavor, making this bagel a delicious and fulfilling choice for any time of the day.

Pickle and Butter Croissant

A buttery, flaky croissant combined with the sharp tang of pickles makes for a rich, satisfying sandwich that’s perfect for breakfast or brunch. The light, airy texture of the croissant complements the crunch of the pickles, making this an indulgent yet balanced option.

Ingredients:

• 1 fresh croissant
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or garlic pickles)
• A handful of arugula or spinach (optional)

Slice the croissant in half horizontally, being careful not to cut all the way through. Spread a generous layer of softened butter on both halves of the croissant. Layer the pickle slices evenly on one half of the croissant. For added freshness and crunch, add a handful of arugula or spinach. Place the other half of the croissant on top and press lightly to compact it.

The Pickle and Butter Croissant is a luxurious and indulgent sandwich that takes advantage of the buttery richness of the croissant paired with the tang of pickles. The optional greens provide an extra layer of freshness, balancing the flavors beautifully. This sandwich is perfect for a special brunch or as a treat when you want something savory yet light.

Crispy Butter and Pickle Toast

For a quick and crispy snack, the crispy butter and pickle toast is a perfect choice. With a golden, buttery crust and tangy pickles on top, this simple dish provides a satisfying crunch and a burst of flavor.

Ingredients:

• 2 slices of thick white or multigrain bread
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or bread-and-butter pickles)
• A sprinkle of dried oregano or Italian seasoning (optional)

Spread a generous layer of butter on one side of each slice of bread. Heat a skillet over medium heat and place the buttered bread, butter side down, in the skillet. Toast until golden and crispy on both sides, about 2-3 minutes per side. Once toasted, remove from the skillet and top with pickle slices. Sprinkle with dried oregano or Italian seasoning if desired. Serve immediately while still warm.

The Crispy Butter and Pickle Toast is an easy and flavorful snack that combines the rich taste of butter with the tang of pickles, all in a perfectly crispy toast. The addition of seasonings adds extra flavor depth, making it a simple yet savory treat that’s perfect for breakfast, lunch, or a midday snack.

Butter and Pickle Quesadilla

For a fun twist on the traditional quesadilla, this butter and pickle version adds a creamy, tangy kick that’s sure to surprise and delight. The crispy tortilla combined with gooey butter and pickles creates a comforting, unexpected flavor combination.

Ingredients:

• 2 flour tortillas (8-inch)
• 2 tbsp unsalted butter, softened
• 4-5 pickle slices (dill or garlic pickles)
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro (optional)

Spread the softened butter evenly on one side of each tortilla. Heat a skillet over medium heat. Place one tortilla, butter side down, in the skillet. Layer the cheese and pickle slices on top of the tortilla. Once the cheese begins to melt, top with the second tortilla, butter side up. Flip the quesadilla once the bottom is golden and crispy, then cook until both sides are evenly browned and the cheese is fully melted. Remove from heat, slice, and serve with fresh cilantro if desired.

The Butter and Pickle Quesadilla offers a delightful contrast between the creamy butter, tangy pickles, and gooey melted cheese. This unexpected combination creates a crispy, savory treat that’s perfect for a quick lunch or a fun appetizer. It’s a unique take on a classic favorite that will have you coming back for more.

Pickle and Butter Lettuce Wrap

For a low-carb, fresh option, the pickle and butter lettuce wrap is light, refreshing, and full of flavor. The crisp lettuce serves as a perfect base for the buttery richness and crunchy pickles, creating a satisfying, guilt-free snack or lunch.

Ingredients:

• 4 large lettuce leaves (butter lettuce or romaine works well)
• 2 tbsp unsalted butter, softened
• 3-4 pickle slices (dill or bread-and-butter pickles)
• A dash of garlic powder or onion powder (optional)

Spread a thin layer of softened butter on each lettuce leaf. Lay the pickle slices evenly on one of the buttered leaves. If desired, sprinkle a small amount of garlic powder or onion powder for extra flavor. Carefully roll up the lettuce leaves around the fillings, tucking in the sides to hold everything in place.

The Pickle and Butter Lettuce Wrap is a fresh, healthy alternative to traditional sandwiches. The lettuce adds a crisp, refreshing crunch that pairs perfectly with the creamy butter and tangy pickles. This wrap is ideal for those looking for a light and satisfying snack or a low-carb lunch option, offering a burst of flavor without the heaviness of bread.

Note: More recipes​ are coming soon!