25+ Irresistible Bread Casserole Breakfast Recipes for Busy Mornings

If you’re searching for a deliciously satisfying way to start your day, look no further than bread casseroles!

These versatile dishes combine the comforting texture of bread with a myriad of flavorful ingredients, making them perfect for breakfast or brunch.

Whether you prefer sweet or savory options, there’s a bread casserole recipe to suit every taste and occasion.

Bread casseroles are not only easy to prepare but can also be made ahead of time, allowing you to enjoy a warm and hearty breakfast with minimal effort on busy mornings.

From classic French toast bakes to savory quiches packed with vegetables and protein, the possibilities are endless.

In this article, we’ll explore over 25 delightful bread casserole breakfast recipes that will leave you and your family eagerly anticipating breakfast each day.

Get ready to impress your loved ones at your next brunch gathering or simply treat yourself to a comforting meal that feels like a warm hug.

With this collection of bread casserole recipes, you’ll discover new favorites that are sure to become staples in your breakfast rotation.

25+ Irresistible Bread Casserole Breakfast Recipes for Busy Mornings

Incorporating bread casseroles into your breakfast routine is an excellent way to elevate your morning meals.

With their incredible versatility, you can easily cater to various dietary preferences and flavor profiles, ensuring that there’s something for everyone at the table.

Whether you’re hosting a weekend brunch, preparing for a holiday gathering, or simply wanting to spice up your weekday breakfasts, these 25+ bread casserole recipes will inspire you to get creative in the kitchen.

With options ranging from sweet and fruity to savory and cheesy, these dishes are not only delicious but also comforting and satisfying.

They’re the perfect blend of convenience and flavor, allowing you to enjoy a hearty meal with minimal fuss.

So, gather your ingredients, preheat your oven, and get ready to whip up some delicious bread casseroles that will make breakfast the best meal of the day!

Savory Breakfast Bread Casserole

This savory breakfast bread casserole is perfect for a leisurely weekend brunch or a holiday breakfast gathering. Combining eggs, cheese, and hearty bread, it provides a comforting, filling dish that can easily feed a crowd. The flavors of bell peppers, onions, and sausage come together to create a deliciously satisfying start to the day.

Ingredients:

• 1 loaf of crusty bread (French or sourdough), cubed
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup bell peppers, diced (mixed colors)
• 1 cup onion, diced
• 8 large eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, sauté the onions and bell peppers until softened, about 5 minutes. Add the cooked sausage and stir until combined.
3. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
4. Layer half of the bread cubes in the greased baking dish. Top with half of the sausage mixture and half of the cheese. Repeat the layers with the remaining bread, sausage, and cheese.
5. Pour the egg mixture evenly over the casserole, pressing down gently to soak the bread. Cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before slicing. Garnish with chopped parsley before serving.

This savory breakfast bread casserole is a fantastic option for feeding a hungry crowd. Its blend of protein and carbs makes it a wholesome choice that keeps everyone satisfied. Plus, it’s easy to prepare ahead of time and bake just before serving, making it a great option for busy mornings.

Sweet Cinnamon Apple Bread Casserole

This sweet cinnamon apple bread casserole is a delightful way to start the day. Infused with warm spices and the natural sweetness of apples, it brings the essence of autumn to your breakfast table. It’s a comforting dish that pairs perfectly with a drizzle of maple syrup and a dusting of powdered sugar.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 3 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 4 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins (optional)
• Butter for greasing
• Maple syrup and powdered sugar for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
3. Layer half of the cubed bread in the bottom of the greased baking dish. Top with half of the diced apples and half of the raisins (if using). Repeat the layers with the remaining bread, apples, and raisins.
4. Pour the egg mixture evenly over the top, gently pressing the bread down to ensure it soaks in the liquid.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
6. Allow it to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.

This sweet cinnamon apple bread casserole is a fantastic way to elevate your breakfast routine. The combination of soft bread and tender apples, paired with cinnamon, makes each bite a cozy experience. Whether you serve it for a special occasion or a simple family breakfast, it’s sure to please everyone at the table.

Veggie and Cheese Breakfast Bread Casserole

Packed with vibrant vegetables and gooey cheese, this veggie and cheese breakfast bread casserole is a nourishing way to start the day. It’s an excellent choice for those looking to incorporate more vegetables into their breakfast while enjoying a hearty, comforting dish. This casserole is versatile; feel free to add your favorite vegetables or adjust the cheese according to your preferences.

Ingredients:

• 1 loaf of whole-grain bread, cubed
• 1 cup zucchini, diced
• 1 cup spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 8 large eggs
• 2 cups milk
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the zucchini, mushrooms, and spinach until softened. Add the cherry tomatoes and cook for another 2 minutes. Season with salt, pepper, and Italian seasoning.
3. In a large bowl, whisk together the eggs and milk until well combined. Stir in half of the cheese.
4. Layer half of the bread cubes in the baking dish. Top with the sautéed vegetables and half of the remaining cheese. Add the rest of the bread cubes and finish with the remaining cheese on top.
5. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 40-45 minutes or until the eggs are set and the top is golden and bubbly.
7. Allow the casserole to cool for a few minutes before slicing.

This veggie and cheese breakfast bread casserole is not only a delicious way to kickstart your morning but also a colorful way to incorporate nutrients into your meal. It’s perfect for brunch gatherings, and you can easily make it ahead of time to reheat when needed. Serve it alongside fresh fruit for a complete breakfast that is as satisfying as it is healthy.

Mexican Chorizo and Egg Bread Casserole

This Mexican chorizo and egg bread casserole brings bold flavors to your breakfast table, making it a favorite for those who enjoy a little spice in the morning. The combination of spicy chorizo, fluffy eggs, and melty cheese, all baked into a hearty bread base, creates a filling dish that’s perfect for brunch or a weekend gathering.

Ingredients:

• 1 loaf of Mexican bolillo or crusty bread, cubed
• 1 pound chorizo sausage, casing removed
• 8 large eggs
• 2 cups milk
• 1 cup salsa (mild or hot, depending on your preference)
• 1 1/2 cups shredded Monterey Jack cheese
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sliced avocados (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain any excess grease and set aside.
3. In a large bowl, whisk together the eggs, milk, salsa, cumin, garlic powder, salt, and pepper.
4. Layer half of the cubed bread in the baking dish. Top with the cooked chorizo and half of the shredded cheese. Repeat with the remaining bread and cheese.
5. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Allow it to cool slightly before serving, garnishing with fresh cilantro and sliced avocados.

This Mexican chorizo and egg bread casserole is a vibrant, flavorful option that’s sure to please a crowd. The spicy sausage paired with the creamy eggs and melted cheese creates a satisfying dish that is both hearty and delicious. Whether you’re serving it for a family breakfast or a festive brunch, this casserole will have everyone asking for seconds.

Spinach and Feta Breakfast Bread Casserole

A delightful fusion of flavors, this spinach and feta breakfast bread casserole is perfect for anyone who loves Mediterranean cuisine. With its combination of fresh spinach, tangy feta cheese, and creamy eggs, this dish offers a light yet satisfying way to start your day. It’s ideal for brunch or as a make-ahead breakfast that can be enjoyed throughout the week.

Ingredients:

• 1 loaf of whole wheat or multigrain bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 8 large eggs
• 2 cups milk
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper.
3. Layer half of the cubed bread in the baking dish. Top with the chopped spinach, sun-dried tomatoes, and half of the feta cheese. Repeat with the remaining bread and cheese.
4. Pour the egg mixture evenly over the casserole, gently pressing down the bread to soak in the liquid.
5. Bake for 35-40 minutes, or until the eggs are set and the top is lightly golden.
6. Let cool for a few minutes before slicing and serving.

This spinach and feta breakfast bread casserole is not only nutritious but also packed with flavor. The earthiness of the spinach paired with the tangy feta creates a beautiful combination that’s both satisfying and healthy. It’s a great option for those who want a lighter yet filling breakfast, and it can easily be made ahead and reheated, making it a convenient choice for busy mornings.

Berry and Cream Cheese Breakfast Bread Casserole

This berry and cream cheese breakfast bread casserole is a sweet and indulgent dish that makes for a perfect brunch centerpiece. Featuring layers of fluffy bread, rich cream cheese, and juicy berries, this casserole is a delightful combination of flavors and textures. It’s an excellent way to use up stale bread while treating your family or guests to a special morning meal.

Ingredients:

• 1 loaf of challah or brioche bread, cubed
• 8 ounces cream cheese, softened and cubed
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar (for serving)
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. In the greased baking dish, layer half of the cubed bread, then dot with half of the cream cheese and half of the berries. Repeat the layers with the remaining bread, cream cheese, and berries.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 45-50 minutes, or until the top is golden and the center is set.
6. Allow the casserole to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup.

This berry and cream cheese breakfast bread casserole is a delightful way to start your morning on a sweet note. The combination of tangy berries and creamy cheese creates a deliciously rich dish that feels like dessert for breakfast. It’s perfect for special occasions or any time you want to treat yourself and your loved ones to something extraordinary. Enjoy it warm with a drizzle of syrup for an extra touch of indulgence.

Pumpkin Spice Bread Casserole

Embrace the flavors of fall with this delightful pumpkin spice bread casserole. It’s the perfect dish for a cozy breakfast or brunch during the autumn months. The warm spices of cinnamon and nutmeg combine beautifully with creamy pumpkin and fluffy bread, creating a comforting and festive dish that will have everyone feeling the holiday spirit.

Ingredients:

• 1 loaf of cinnamon raisin bread, cubed
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 8 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans (optional)
• Whipped cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Layer half of the cubed cinnamon raisin bread in the bottom of the greased baking dish. Top with half of the pecans (if using). Repeat the layers with the remaining bread and pecans.
4. Pour the pumpkin mixture evenly over the casserole, pressing down gently to ensure the bread soaks up the liquid.
5. Bake for 40-45 minutes or until the center is set and the top is golden brown.
6. Allow to cool for a few minutes before slicing. Serve warm with a dollop of whipped cream.

This pumpkin spice bread casserole is a delightful way to start your day during the cooler months. It’s not just a breakfast dish; it can also double as a dessert, making it a versatile addition to any holiday gathering. The combination of flavors is reminiscent of classic pumpkin pie, providing a warm and inviting atmosphere perfect for sharing with family and friends.

Caprese Breakfast Bread Casserole

A fresh take on a classic salad, this Caprese breakfast bread casserole combines the flavors of tomatoes, fresh basil, and mozzarella cheese for a light and refreshing morning meal. It’s ideal for brunch gatherings or whenever you want to enjoy a taste of Italy at breakfast. The combination of fresh ingredients creates a dish that’s both vibrant and satisfying.

Ingredients:

• 1 loaf of ciabatta or French bread, cubed
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 cup fresh basil leaves, torn
• 8 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling
• Balsamic glaze (for drizzling, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper until well combined.
3. Layer half of the cubed ciabatta in the baking dish. Top with half of the cherry tomatoes, mozzarella, and basil. Repeat with the remaining bread and toppings.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Drizzle a little olive oil over the top and bake for 35-40 minutes, or until the eggs are set and the top is golden.
6. Allow to cool slightly before serving. Drizzle with balsamic glaze for an extra burst of flavor.

This Caprese breakfast bread casserole is a wonderful way to incorporate fresh flavors into your morning routine. The bright, summery ingredients not only make it visually appealing but also provide a deliciously light option that can be enjoyed any time of year. Serve it alongside a fresh fruit salad for a complete breakfast that’s sure to impress.

Ham and Cheese Breakfast Bread Casserole

This ham and cheese breakfast bread casserole is a hearty and flavorful option that will please any crowd. It combines savory ham, creamy cheese, and fluffy bread into a comforting dish that’s perfect for brunch or as a make-ahead breakfast. It’s simple to prepare and can easily be customized with your favorite cheeses and add-ins.

Ingredients:

• 1 loaf of sourdough or whole grain bread, cubed
• 2 cups diced cooked ham
• 1 1/2 cups shredded Swiss or cheddar cheese
• 8 large eggs
• 2 cups milk
• 1/2 teaspoon dry mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, dry mustard, garlic powder, salt, and pepper.
3. Layer half of the cubed bread in the bottom of the baking dish. Top with the diced ham and half of the shredded cheese. Repeat with the remaining bread and cheese.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread soaks up the liquid.
5. Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
6. Let cool for a few minutes before slicing. Garnish with chopped chives or parsley before serving.

This ham and cheese breakfast bread casserole is not only delicious but also incredibly versatile. It can be prepared the night before and simply popped in the oven in the morning, making it a convenient choice for busy weekdays or leisurely weekends. With its rich flavors and satisfying texture, this casserole will become a staple in your breakfast rotation.

Apple Cinnamon French Toast Casserole

This apple cinnamon French toast casserole is a delightful blend of sweet apples, warm cinnamon, and soft bread, making it an ideal breakfast treat for fall or any time you crave something comforting and delicious. It’s perfect for family gatherings or brunch with friends, and it can be prepared the night before for a hassle-free morning.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 4 cups diced apples (Granny Smith or Honeycrisp work well)
• 8 large eggs
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• Maple syrup (for serving)
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Layer half of the cubed bread in the baking dish, followed by half of the diced apples. Repeat with the remaining bread and apples.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 45-50 minutes, or until the top is golden and the center is set.
6. Allow to cool slightly before serving. Dust with powdered sugar and serve with maple syrup.

This apple cinnamon French toast casserole is not only a feast for the taste buds but also a beautiful dish to present at any breakfast or brunch table. The combination of sweet apples and warm spices creates a comforting aroma that fills your home, making it a perfect way to start the day. Serve it alongside a hot cup of coffee or tea for a complete and satisfying meal.

Savory Broccoli and Cheddar Bread Casserole

This savory broccoli and cheddar bread casserole is a fantastic option for a hearty breakfast that’s loaded with nutritious vegetables. The combination of tender broccoli, melted cheddar cheese, and hearty bread creates a filling dish that can be enjoyed any time of the day. It’s great for brunch gatherings or as a nutritious breakfast option throughout the week.

Ingredients:

• 1 loaf of rustic bread, cubed
• 2 cups fresh broccoli florets, steamed and chopped
• 2 cups shredded sharp cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
3. Layer half of the cubed bread in the bottom of the baking dish. Top with the steamed broccoli and half of the cheddar cheese. Repeat with the remaining bread and cheese.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
6. Let cool for a few minutes before slicing and serving.

This savory broccoli and cheddar bread casserole is not just a breakfast dish; it’s a versatile meal that can be enjoyed for lunch or dinner as well. Packed with flavor and nutrients, it’s a great way to incorporate vegetables into your morning routine. The melty cheese adds a rich creaminess, making each bite satisfying and delicious.

Peach and Almond Breakfast Bread Casserole

This peach and almond breakfast bread casserole offers a sweet, nutty flavor profile that’s sure to impress. The combination of juicy peaches, crunchy almonds, and soft bread creates a deliciously unique dish that’s perfect for summer brunches or any occasion where you want to treat your loved ones to something special.

Ingredients:

• 1 loaf of challah or white bread, cubed
• 2 cups fresh or frozen peaches, sliced
• 1 cup sliced almonds (toasted if desired)
• 8 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• Powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, cinnamon, and salt until well combined.
3. Layer half of the cubed bread in the baking dish, followed by half of the sliced peaches and half of the almonds. Repeat the layers with the remaining bread, peaches, and almonds.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Allow to cool slightly before serving. Dust with powdered sugar for a beautiful finish.

This peach and almond breakfast bread casserole is a delightful way to showcase seasonal fruits while enjoying the comforting texture of bread pudding. The sweet peaches paired with the nutty almonds create a beautiful balance of flavors that will brighten any breakfast table. Serve it warm, and watch your family and friends delight in this deliciously sweet morning treat.

Spinach and Feta Breakfast Bread Casserole

This spinach and feta breakfast bread casserole is a delicious way to start your day with a dose of greens and protein. The combination of fresh spinach, tangy feta cheese, and soft bread creates a savory and satisfying dish that’s perfect for brunch or a quick weekday breakfast. It’s easy to prepare and can be made ahead of time, making it a versatile addition to your breakfast menu.

Ingredients:

• 1 loaf of whole grain or sourdough bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and pepper until well combined.
3. Layer half of the cubed bread in the baking dish. Top with the chopped spinach and half of the crumbled feta cheese. Repeat with the remaining bread and feta.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 35-40 minutes or until the center is set and the top is golden brown.
6. Allow to cool for a few minutes before slicing and serving.

This spinach and feta breakfast bread casserole is not only tasty but also packed with nutrients. It’s a great way to incorporate vegetables into your breakfast while enjoying the satisfying flavors of feta and herbs. Serve it warm with a side of fresh fruit for a complete meal that’s sure to fuel your day.

Chocolate Chip Banana Bread Casserole

Indulge your sweet tooth with this chocolate chip banana bread casserole that combines the delicious flavors of ripe bananas and rich chocolate chips in a delightful breakfast dish. Perfect for special occasions or weekend brunches, this casserole is both comforting and satisfying, making it a hit with both kids and adults alike.

Ingredients:

• 1 loaf of banana bread (store-bought or homemade), cubed
• 2 cups ripe bananas, sliced
• 1 cup semi-sweet chocolate chips
• 8 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Whipped cream or vanilla ice cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
3. Layer half of the cubed banana bread in the bottom of the baking dish. Top with half of the sliced bananas and half of the chocolate chips. Repeat with the remaining bread, bananas, and chocolate chips.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Allow to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for a decadent treat.

This chocolate chip banana bread casserole is a wonderfully sweet and satisfying way to enjoy breakfast. The gooey chocolate chips and soft bananas meld beautifully with the custardy bread, creating a dish that feels like dessert for breakfast. It’s an ideal way to use up ripe bananas while delighting your family and friends with a special treat they’ll want to enjoy again and again.

Southwestern Breakfast Bread Casserole

This Southwestern breakfast bread casserole packs a flavorful punch with its combination of eggs, chorizo, bell peppers, and spices. It’s a hearty and satisfying dish that’s perfect for brunch gatherings or family breakfasts, offering a delicious way to start the day with a kick of flavor. This casserole can be prepared the night before and baked in the morning, making it a convenient option for busy days.

Ingredients:

• 1 loaf of crusty bread (like ciabatta or French bread), cubed
• 1 pound chorizo sausage, cooked and crumbled
• 1 cup diced bell peppers (red, green, or yellow)
• 1 cup shredded Monterey Jack cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or green onions (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, chili powder, cumin, salt, and pepper until well combined.
3. Layer half of the cubed bread in the bottom of the baking dish. Top with the cooked chorizo, bell peppers, and half of the shredded cheese. Repeat with the remaining bread and cheese.
4. Pour the egg mixture evenly over the casserole, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Allow to cool for a few minutes before serving. Garnish with chopped cilantro or green onions.

This Southwestern breakfast bread casserole is a vibrant and hearty dish that brings bold flavors to your breakfast table. The combination of spicy chorizo and colorful bell peppers adds excitement to the traditional breakfast casserole. It’s a filling meal that’s perfect for feeding a crowd, and it pairs beautifully with fresh fruit or a light salad for a complete brunch experience.

Note: More recipes​ are coming soon!