25+ Delicious Bread Cheese Casserole Recipes for Every Meal

There’s something undeniably comforting about casseroles, especially when they star two beloved ingredients: bread and cheese.

These hearty dishes are the perfect solution for busy weeknights, leisurely weekend brunches, or family gatherings, combining the satisfying texture of bread with the rich creaminess of cheese.

Whether you’re craving a savory spin with ingredients like sausage and vegetables or a sweet treat with cinnamon and apples, there’s a bread cheese casserole recipe to suit every taste.

In this article, we present over 25 delectable bread cheese casserole recipes that are easy to prepare, delicious, and sure to please everyone at your table.

Get ready to dive into a world of cheesy goodness that will transform your meals into unforgettable culinary experiences!

25+ Delicious Bread Cheese Casserole Recipes for Every Meal

Bread cheese casseroles are more than just a meal; they’re a celebration of flavors and textures that bring people together.

From classic comfort food to creative twists, these recipes offer something for every palate and occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special event, the versatility of bread and cheese will always rise to the occasion.

We hope these 25+ bread cheese casserole recipes inspire you to gather your loved ones around the table and share in the joy of good food.

So preheat your oven, grab your favorite ingredients, and let the cheesy goodness begin!

Cheesy Garlic Bread Casserole

This Cheesy Garlic Bread Casserole is the ultimate comfort food, combining the best of cheesy goodness with the irresistible flavor of garlic. Perfect for brunch or as a side dish at dinner, this casserole is easy to make and can be prepared in advance, allowing the flavors to meld beautifully.

Ingredients:

• 1 loaf of crusty French bread, cut into 1-inch cubes
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the bread cubes, mozzarella cheese, and half of the Parmesan cheese.
3. In a separate bowl, whisk together the eggs, milk, minced garlic, Italian herbs, salt, and pepper.
4. Pour the egg mixture over the bread and cheese, gently stirring to combine until the bread is well-coated.
5. Transfer the mixture into the prepared baking dish, pressing down slightly to ensure even distribution. Sprinkle the remaining Parmesan cheese on top.
6. Bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.

This Cheesy Garlic Bread Casserole is a hearty dish that perfectly balances creamy cheese with crunchy, golden-brown bread. It’s a crowd-pleaser that can be served as a side dish at any gathering or enjoyed as a comforting breakfast treat. Pair it with a fresh salad for a complete meal!

Spinach and Feta Bread Cheese Casserole

This Spinach and Feta Bread Cheese Casserole brings a Mediterranean flair to the table. With the vibrant flavors of spinach and tangy feta cheese, it’s a delicious and nutritious option for brunch or dinner. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.

Ingredients:

• 1 loaf of whole wheat bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil (for greasing the dish)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, mix together the bread cubes, chopped spinach, feta cheese, and half of the cheddar cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the egg mixture over the bread and spinach, stirring gently to ensure all the bread is soaked.
5. Transfer the mixture to the greased baking dish and top with the remaining cheddar cheese.
6. Bake for 40-45 minutes, or until the casserole is set and the top is golden and bubbly.
7. Allow to cool slightly before serving.

This Spinach and Feta Bread Cheese Casserole is not only tasty but also packed with nutrients, making it a smart choice for health-conscious eaters. The creamy feta and cheddar blend harmoniously with the sautéed spinach, creating a dish that is both satisfying and flavorful. Serve it warm alongside a dollop of Greek yogurt or a drizzle of olive oil for an extra touch.

Bacon and Cheddar Breakfast Casserole

This Bacon and Cheddar Breakfast Casserole is the perfect way to start your day! Packed with crispy bacon, sharp cheddar cheese, and hearty bread, this casserole is an excellent make-ahead option for busy mornings or holiday gatherings. It’s rich, filling, and will leave you coming back for seconds!

Ingredients:

• 1 loaf of sourdough bread, cut into cubes
• 1 cup cooked and crumbled bacon (about 6-8 slices)
• 2 cups shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Chopped chives (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes, crumbled bacon, and cheddar cheese.
3. In another bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
4. Pour the egg mixture over the bread and bacon, gently mixing until everything is evenly coated.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the casserole is puffed and golden brown.
6. Allow to cool slightly before slicing. Garnish with chopped chives before serving.

This Bacon and Cheddar Breakfast Casserole is a hearty meal that will keep you energized throughout the day. Its savory flavors and satisfying textures make it a favorite at brunches and family gatherings. Serve it with fresh fruit or a light salad for a balanced breakfast that feels indulgent without being overly heavy.

Tomato Basil Bread Cheese Casserole

This Tomato Basil Bread Cheese Casserole is a fresh and vibrant dish that captures the essence of summer. Combining juicy tomatoes, fragrant basil, and creamy cheese, it’s an ideal way to celebrate seasonal produce. Perfect as a side dish or a light main course, this casserole will impress your guests and family alike.

Ingredients:

• 1 loaf of ciabatta or Italian bread, cubed
• 4 cups fresh tomatoes, diced (or use a mix of cherry tomatoes halved)
• 1 cup fresh basil leaves, torn
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Balsamic glaze (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread, diced tomatoes, torn basil leaves, and half of the mozzarella cheese.
3. In another bowl, whisk together the eggs, milk, oregano, salt, and pepper until well blended.
4. Pour the egg mixture over the bread and vegetable mixture, stirring gently to combine.
5. Transfer the mixture to the prepared baking dish and top with the remaining mozzarella cheese.
6. Bake for 30-35 minutes, or until the top is golden and the cheese is bubbly.
7. Allow to cool slightly, then drizzle with balsamic glaze before serving.

This Tomato Basil Bread Cheese Casserole is a delightful blend of flavors that evokes the taste of a Caprese salad in a warm, comforting form. The combination of fresh tomatoes and basil creates a refreshing dish that can be enjoyed any time of year. Serve it as a delicious side to grilled meats or as a main dish alongside a green salad.

Mushroom and Swiss Bread Cheese Casserole

For mushroom lovers, this Mushroom and Swiss Bread Cheese Casserole is a must-try! It showcases the earthy flavors of mushrooms combined with the nutty taste of Swiss cheese. This dish makes an elegant brunch option or a satisfying dinner side, adding a gourmet touch to your meal.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 3 cups fresh mushrooms, sliced (button, cremini, or a mix)
• 1 cup shredded Swiss cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat and sauté the sliced mushrooms until they are golden brown and any liquid has evaporated, about 5-7 minutes. Season with salt, pepper, and thyme.
3. In a large mixing bowl, combine the bread cubes, sautéed mushrooms, and half of the Swiss cheese.
4. In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the bread and mushroom mixture, stirring gently to combine.
6. Transfer the mixture to the greased baking dish and top with the remaining Swiss cheese.
7. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let it cool for a few minutes before serving. Garnish with fresh parsley.

This Mushroom and Swiss Bread Cheese Casserole is rich and savory, making it a comforting option for any meal. The umami flavors of the mushrooms pair beautifully with the creamy Swiss cheese, creating a dish that is satisfying and full of depth. Serve it alongside a simple green salad for a balanced meal that feels special.

Sweet Cinnamon Roll Bread Cheese Casserole

Indulge in this Sweet Cinnamon Roll Bread Cheese Casserole, a delightful twist on breakfast that combines the flavors of cinnamon rolls with the creaminess of cheese. This dish is perfect for brunch gatherings or a special weekend breakfast, offering a warm, comforting treat that everyone will love.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough (with icing)
• 1 cup cream cheese, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup maple syrup (optional, for drizzling)
• Chopped pecans or walnuts (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open the cinnamon roll dough and cut each roll into quarters. In a large mixing bowl, combine the quartered cinnamon rolls and softened cream cheese, gently mixing until well combined.
3. In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
4. Pour the egg mixture over the cinnamon roll mixture, stirring gently to coat.
5. Transfer the mixture to the prepared baking dish and spread evenly. If desired, sprinkle chopped pecans or walnuts on top.
6. Bake for 30-35 minutes, or until the casserole is puffed and golden brown.
7. Allow to cool slightly before drizzling with the included icing and optional maple syrup.

This Sweet Cinnamon Roll Bread Cheese Casserole is a heavenly way to enjoy breakfast. The sweet cinnamon rolls become soft and custardy while the cream cheese adds richness and tang. It’s a decadent treat that pairs perfectly with coffee or tea, making your breakfast gatherings feel extra special. Enjoy it warm for the best flavor and texture!

Buffalo Chicken Bread Cheese Casserole

This Buffalo Chicken Bread Cheese Casserole is perfect for game day or any gathering where you want to impress your guests with bold flavors. Combining the spiciness of buffalo chicken with creamy cheese and soft bread, this casserole is a crowd-pleaser that will disappear quickly!

Ingredients:

• 1 loaf of French bread, cubed
• 2 cups cooked chicken, shredded
• 1 cup buffalo wing sauce (adjust to taste)
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, shredded chicken, and half of the cheddar cheese.
3. In another bowl, whisk together the eggs, milk, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and chicken, gently stirring to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the top is bubbly and golden.
7. Let it cool for a few minutes before serving, garnished with sliced green onions.

This Buffalo Chicken Bread Cheese Casserole is a spicy, cheesy delight that combines the best of comfort food with a kick. The combination of tender chicken, zesty buffalo sauce, and melted cheese creates a dish that is both satisfying and bursting with flavor. It’s great on its own or served with a side of ranch or blue cheese dressing for dipping!

Broccoli Cheddar Bread Cheese Casserole

This Broccoli Cheddar Bread Cheese Casserole is a fantastic way to sneak in some vegetables while enjoying the creamy goodness of cheese. It’s a perfect side dish for dinner or a hearty main dish that will satisfy both kids and adults alike.

Ingredients:

• 1 loaf of whole wheat or white bread, cubed
• 3 cups fresh broccoli florets, steamed
• 2 cups shredded sharp cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup breadcrumbs (for topping)
• Olive oil (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the cubed bread, steamed broccoli, and one and a half cups of cheddar cheese.
3. In another bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the egg mixture over the bread and broccoli, gently stirring to ensure everything is coated.
5. Transfer the mixture to the greased baking dish and top with the remaining cheddar cheese and breadcrumbs. Drizzle a little olive oil over the breadcrumbs for added crispness.
6. Bake for 40-45 minutes, or until the casserole is puffed and golden on top.
7. Allow to cool slightly before serving.

This Broccoli Cheddar Bread Cheese Casserole is both comforting and nutritious. The tender broccoli complements the creamy cheddar, while the crunchy breadcrumb topping adds texture to every bite. It’s a great way to enjoy your veggies and makes for a delicious dish at any potluck or family gathering.

Zucchini and Cheese Bread Casserole

This Zucchini and Cheese Bread Casserole is a great way to use up summer zucchini while enjoying a rich, cheesy dish. The tender zucchini paired with flavorful herbs and gooey cheese makes for a deliciously comforting meal that’s perfect for any occasion.

Ingredients:

• 1 loaf of Italian bread, cubed
• 3 cups zucchini, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat and sauté the zucchini slices until they are tender, about 5 minutes. Season with salt, pepper, and Italian seasoning.
3. In a large bowl, combine the cubed bread, sautéed zucchini, mozzarella cheese, and half of the Parmesan cheese.
4. In another bowl, whisk together the eggs, milk, salt, and pepper until well blended.
5. Pour the egg mixture over the bread and zucchini, stirring gently to combine.
6. Transfer the mixture to the prepared baking dish and top with the remaining Parmesan cheese.
7. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
8. Allow to cool slightly before serving, garnished with fresh basil.

This Zucchini and Cheese Bread Casserole is a light yet satisfying dish that showcases the flavors of summer. The zucchini adds a lovely freshness, while the blend of cheeses makes it irresistibly creamy. Serve it warm for a comforting meal that highlights seasonal produce and makes a perfect side dish for grilled meats or a light salad.

Spinach and Feta Bread Cheese Casserole

This Spinach and Feta Bread Cheese Casserole is a delightful combination of flavors and textures, featuring the earthiness of spinach and the tanginess of feta cheese. It’s a fantastic option for brunch, a light lunch, or a vegetarian dinner, making it a versatile dish for any occasion.

Ingredients:

• 1 loaf of sourdough bread, cubed
• 4 cups fresh spinach, roughly chopped (or 2 cups frozen spinach, thawed and drained)
• 1 cup crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, combine the cubed sourdough bread, chopped spinach, feta cheese, and half of the mozzarella cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well blended.
4. Pour the egg mixture over the bread and spinach mixture, stirring gently to ensure everything is coated evenly.
5. Transfer the mixture to the prepared baking dish and top with the remaining mozzarella cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
7. Allow to cool slightly before serving.

This Spinach and Feta Bread Cheese Casserole is a wonderful way to incorporate greens into your meal while enjoying a rich and flavorful dish. The creamy mozzarella pairs beautifully with the salty feta, creating a comforting and satisfying casserole. It’s perfect for a brunch gathering or as a side dish alongside roasted meats.

Caramelized Onion and Gruyère Bread Cheese Casserole

Indulge in the rich flavors of this Caramelized Onion and Gruyère Bread Cheese Casserole. The sweet, caramelized onions combined with the nutty Gruyère cheese create a decadent dish that’s perfect for special occasions or as a comforting weeknight meal.

Ingredients:

• 1 loaf of French or Italian bread, cubed
• 2 large onions, thinly sliced
• 2 cups shredded Gruyère cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• 2 tablespoons butter (for caramelizing onions)
• Olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Season with salt, pepper, and thyme.
3. In a large bowl, combine the cubed bread, caramelized onions, and half of the Gruyère cheese.
4. In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the bread and onion mixture, gently stirring to combine.
6. Transfer the mixture to the prepared baking dish and top with the remaining Gruyère cheese.
7. Bake for 40-45 minutes, or until the casserole is puffed and golden on top.
8. Allow to cool slightly before serving.

This Caramelized Onion and Gruyère Bread Cheese Casserole is a sophisticated dish that elevates the humble bread casserole to new heights. The sweetness of the caramelized onions complements the nutty Gruyère, resulting in a dish that is both comforting and indulgent. It pairs wonderfully with a simple green salad or as a side to roasted meats.

Pumpkin and Sage Bread Cheese Casserole

Embrace the flavors of fall with this Pumpkin and Sage Bread Cheese Casserole. The combination of creamy pumpkin, fragrant sage, and cheesy goodness makes this casserole a unique and delicious addition to your holiday table or any autumn gathering.

Ingredients:

• 1 loaf of crusty bread (like country or French bread), cubed
• 2 cups pumpkin puree (canned or fresh)
• 1 cup ricotta cheese
• 1 cup shredded Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried sage (or 2 teaspoons fresh sage, chopped)
• Salt and pepper to taste
• ½ teaspoon nutmeg (optional, for added warmth)
• Olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, mix together the pumpkin puree, ricotta cheese, eggs, milk, sage, nutmeg, salt, and pepper until smooth.
3. In another bowl, combine the cubed bread and half of the Parmesan cheese.
4. Pour the pumpkin mixture over the bread and gently stir to coat the bread evenly.
5. Transfer the mixture to the prepared baking dish and top with the remaining Parmesan cheese.
6. Bake for 35-40 minutes, or until the casserole is set and the top is golden and slightly crisp.
7. Allow to cool slightly before serving.

This Pumpkin and Sage Bread Cheese Casserole is a delightful way to celebrate the flavors of the season. The creamy pumpkin pairs beautifully with the savory sage, while the cheese adds richness and depth. It’s a fantastic dish for Thanksgiving or any fall gathering, bringing a comforting yet unique option to the table that everyone will love.

Tomato Basil Bread Cheese Casserole

This Tomato Basil Bread Cheese Casserole is a delightful combination of fresh tomatoes, aromatic basil, and melty cheese, creating a fresh and comforting dish that is perfect for summer gatherings or as a hearty side for your favorite Italian dishes.

Ingredients:

• 1 loaf of Italian bread, cubed
• 4 cups fresh tomatoes, diced (or canned diced tomatoes, drained)
• 1 cup fresh basil leaves, chopped
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, combine the cubed Italian bread, diced tomatoes, chopped basil, and one cup of mozzarella cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well blended.
4. Pour the egg mixture over the bread and tomato mixture, stirring gently to ensure everything is coated evenly.
5. Transfer the mixture to the prepared baking dish and top with the remaining mozzarella cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
7. Allow to cool slightly before serving.

This Tomato Basil Bread Cheese Casserole is a burst of summer flavors that’s both refreshing and filling. The juicy tomatoes paired with fragrant basil and melted mozzarella create a dish that’s perfect for brunch or as a side to grilled meats. It’s a great way to utilize garden-fresh produce and is sure to impress your guests!

Sausage and Cheddar Bread Cheese Casserole

This Sausage and Cheddar Bread Cheese Casserole is a hearty, savory dish that’s perfect for breakfast or brunch. The combination of flavorful sausage, sharp cheddar cheese, and fluffy bread makes it a filling and satisfying meal that everyone will love.

Ingredients:

• 1 loaf of hearty bread (like sourdough or whole wheat), cubed
• 1 pound breakfast sausage (Italian or spicy)
• 2 cups shredded sharp cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
3. In a large bowl, combine the cubed bread, cooked sausage, and one and a half cups of cheddar cheese.
4. In another bowl, whisk together the eggs, milk, mustard powder, garlic powder, salt, and pepper until well blended.
5. Pour the egg mixture over the bread and sausage, gently stirring to combine.
6. Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
7. Bake for 40-45 minutes, or until the casserole is set and golden on top.
8. Let it cool slightly before serving, garnished with sliced green onions.

This Sausage and Cheddar Bread Cheese Casserole is perfect for those mornings when you want a satisfying breakfast that feels like a treat. The rich flavors of the sausage and the sharpness of the cheddar combine beautifully with the soft bread, making it a dish that is both comforting and hearty. It’s great for family gatherings or as a make-ahead option for busy mornings.

Apple Cinnamon Bread Cheese Casserole

This Apple Cinnamon Bread Cheese Casserole is a sweet twist on traditional casseroles, combining the warmth of cinnamon-spiced apples with the richness of cheese and bread. It’s an excellent choice for brunch or as a cozy dessert that will satisfy your sweet tooth.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 3 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1 cup shredded cream cheese (or mascarpone)
• 2 cups shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon cinnamon
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced apples, and cream cheese, gently mixing to combine.
3. In another bowl, whisk together the eggs, milk, cinnamon, brown sugar, vanilla extract, and salt until well blended.
4. Pour the egg mixture over the bread and apple mixture, stirring gently to coat.
5. Transfer the mixture to the prepared baking dish and top with the shredded cheddar cheese.
6. Bake for 35-40 minutes, or until the casserole is set and the top is golden.
7. Allow to cool slightly before serving.

This Apple Cinnamon Bread Cheese Casserole is a delightful combination of sweet and savory flavors that makes it perfect for breakfast or dessert. The tender apples and warm cinnamon provide a cozy autumnal vibe, while the cheese adds an unexpected creamy element that elevates the dish. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra special treat!

Note: More recipes​ are coming soon!