25+ Mouthwatering Bread Dough Breakfast Recipes for Busy Mornings

Breakfast is often referred to as the most important meal of the day, and with good reason! It sets the tone for your morning, energizes your body, and can be a delightful culinary experience.

If you’re looking for a way to elevate your breakfast game, bread dough is a versatile ingredient that can help you create a wide array of delicious dishes.

From fluffy pastries to savory pockets, the possibilities are endless when it comes to bread dough breakfast recipes.

In this article, we’ll explore 25+ bread dough breakfast recipes that will not only tantalize your taste buds but also inspire you to get creative in the kitchen.

Whether you prefer sweet or savory, there’s something for everyone. With easy-to-follow instructions, these recipes are perfect for both beginners and seasoned cooks alike.

Get ready to transform your breakfast routine with the comforting goodness of freshly baked bread!

25+ Mouthwatering Bread Dough Breakfast Recipes for Busy Mornings

Embracing bread dough for breakfast opens up a world of culinary possibilities that go beyond traditional toast or bagels.

From scrumptious stuffed pastries to savory scones, each recipe in this collection brings a unique twist to your morning meal.

As you explore these 25+ bread dough breakfast recipes, remember that the joy of cooking lies in experimentation.

Feel free to customize the fillings and flavors to suit your preferences or use up ingredients you have on hand.

So, roll up your sleeves, preheat your oven, and embark on a delightful breakfast adventure that will leave you and your loved ones craving more.

With the warmth and comfort of freshly baked bread, you’ll be well on your way to creating unforgettable breakfast moments!

Breakfast Bread Dough Casserole

This Breakfast Bread Dough Casserole is a hearty, comforting dish that combines the deliciousness of bread dough with a savory filling of eggs, cheese, and your choice of breakfast meats. It’s perfect for feeding a crowd or for meal prep to enjoy throughout the week. The casserole can be customized with your favorite ingredients, making it a versatile breakfast option that everyone will love.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onion (optional)
• Salt and pepper to taste
• Cooking spray or butter for greasing

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. Roll out the bread dough to fit the bottom of the baking dish and press it down evenly.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Sprinkle the cooked sausage or bacon, diced peppers, onions, and shredded cheese evenly over the bread dough.
6. Pour the egg mixture over the toppings, ensuring everything is well covered.
7. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Allow to cool for a few minutes before slicing and serving.

This Breakfast Bread Dough Casserole is a delightful way to start your day, combining fluffy bread with protein-rich eggs and savory toppings. It’s not only easy to prepare but also makes for a great brunch option for family gatherings or special occasions. Feel free to experiment with different ingredients, such as spinach, tomatoes, or various cheeses, to create your perfect breakfast masterpiece!

Cheesy Breakfast Bread Rolls

These Cheesy Breakfast Bread Rolls are soft, fluffy rolls filled with melted cheese and a savory filling of scrambled eggs and herbs. They make a delightful breakfast treat that is perfect for on-the-go mornings or as a snack anytime. The combination of warm, fresh bread with gooey cheese and egg makes these rolls a favorite for both kids and adults.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 4 large eggs
• 1 cup shredded cheese (cheddar, gouda, or your favorite)
• 1/4 cup chopped fresh herbs (parsley, chives, or dill)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle about 1/2 inch thick.
3. In a skillet, heat the olive oil over medium heat and scramble the eggs until just set. Season with salt, pepper, and herbs.
4. Spread the scrambled eggs evenly over the dough and sprinkle the shredded cheese on top.
5. Roll the dough tightly from one end to the other to form a log.
6. Cut the log into 12 equal pieces and place them on the prepared baking sheet.
7. Beat the remaining egg and brush it over the tops of the rolls for a golden finish.
8. Bake for 20-25 minutes, or until golden brown and cooked through.

These Cheesy Breakfast Bread Rolls are a deliciously satisfying way to enjoy breakfast. They are not only easy to make but also perfect for meal prep, allowing you to grab a roll on your way out the door. The combination of cheesy goodness and fluffy bread is sure to please anyone who tries them. Pair these rolls with a fresh fruit salad or a smoothie for a complete breakfast experience!

Cinnamon Sugar Breakfast Bread Twists

These Cinnamon Sugar Breakfast Bread Twists are a delightful treat that combines the warmth of cinnamon with the sweetness of sugar in a fun, twisty bread format. Perfect for a cozy breakfast or as a dessert option, these twists are great for sharing and will fill your home with a wonderful aroma as they bake.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a rectangle about 1/4 inch thick.
3. Brush the melted butter over the dough.
4. In a small bowl, mix the sugar and cinnamon, then sprinkle it generously over the buttered dough.
5. Cut the dough into strips about 1 inch wide.
6. Twist each strip and place them on the prepared baking sheet.
7. Beat the egg and brush it over the twists for a shiny finish.
8. Bake for 15-20 minutes, or until golden brown.

These Cinnamon Sugar Breakfast Bread Twists are not only a treat for the taste buds but also a feast for the eyes. Their delightful twisty shape and sugary coating make them a fantastic breakfast option or a sweet addition to brunch. Enjoy these twists warm from the oven, paired with coffee or tea, for a perfect start to your day. They’re sure to become a family favorite that you’ll want to make again and again!

Savory Ham and Cheese Breakfast Muffins

These Savory Ham and Cheese Breakfast Muffins are perfect for busy mornings when you need a quick yet satisfying meal. With a tender bread dough base filled with diced ham and gooey cheese, these muffins are hearty and flavorful. They’re also versatile, allowing you to customize them with your favorite ingredients, making them an ideal choice for any breakfast table.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1 cup diced cooked ham
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 1/4 cup chopped green onions
• 1/4 cup milk
• 1 egg
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray or line it with muffin liners.
2. In a large bowl, mix the diced ham, shredded cheese, and chopped green onions. Season with salt and pepper.
3. Roll out the bread dough and cut it into circles large enough to fit the muffin cups.
4. Place each dough circle in the muffin tin, pressing it down gently.
5. In a separate bowl, whisk together the egg and milk. Pour the egg mixture evenly over the ham and cheese filling in each muffin cup.
6. Bake for 20-25 minutes, or until the muffins are golden brown and the egg is set.
7. Allow to cool for a few minutes before removing from the tin.

Savory Ham and Cheese Breakfast Muffins are a wonderful way to start your day, offering a satisfying blend of flavors and textures in every bite. They can be made ahead of time and stored in the refrigerator, making them a great option for meal prep. Simply reheat them in the microwave for a quick breakfast that tastes fresh out of the oven. These muffins are sure to be a hit with the whole family!

Strawberry Cream Cheese Breakfast Danish

This Strawberry Cream Cheese Breakfast Danish is a sweet and decadent treat that elevates your breakfast experience. With a flaky bread dough base filled with sweet cream cheese and fresh strawberries, these danishes are perfect for a leisurely weekend brunch or a special occasion. The combination of flavors and textures makes them an irresistible choice for anyone with a sweet tooth.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle, about 1/4 inch thick.
3. In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
4. Cut the dough into squares (about 4×4 inches).
5. Place a spoonful of the cream cheese mixture in the center of each square, followed by a few slices of strawberry.
6. Fold the corners of the dough over the filling to create a diamond shape and pinch to seal.
7. Brush the tops with beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow to cool slightly, then dust with powdered sugar before serving.

These Strawberry Cream Cheese Breakfast Danishes are not only beautiful but also a delight to the palate. The cream cheese filling perfectly complements the sweet strawberries, making them a fantastic way to celebrate a special morning. Enjoy these danishes warm with a cup of coffee or tea for a truly delightful breakfast experience. They also make great treats for brunch gatherings or dessert options!

Breakfast Pizza with Bread Dough Crust

This Breakfast Pizza with Bread Dough Crust is a fun and delicious twist on traditional pizza, perfect for breakfast lovers. With a fluffy bread dough crust topped with eggs, cheese, and your choice of breakfast toppings, this dish is sure to become a family favorite. It’s highly customizable, allowing you to experiment with different flavors and ingredients based on your preferences.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 4 large eggs
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• 1/2 cup cooked breakfast sausage or bacon, crumbled
• 1/4 cup diced bell peppers
• 1/4 cup diced onion
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a pizza stone or baking sheet with olive oil.
2. Roll out the bread dough into a round shape to form the pizza crust, about 1/2 inch thick.
3. Transfer the crust to the prepared pizza stone or baking sheet.
4. In a bowl, whisk the eggs and season with salt and pepper.
5. Sprinkle the shredded cheese evenly over the crust, followed by the cooked sausage or bacon, bell peppers, and onions.
6. Pour the beaten eggs over the toppings, ensuring even coverage.
7. Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown.
8. Slice and serve hot.

This Breakfast Pizza with Bread Dough Crust is a delightful way to enjoy all your favorite breakfast flavors in one dish. It’s perfect for brunches, family gatherings, or any day of the week when you want something special. The best part is the ability to customize it with your favorite toppings, such as spinach, mushrooms, or even avocado, making it a versatile breakfast option. Enjoy this hearty pizza with a side of fresh fruit for a complete meal that will satisfy everyone!

Italian Herb and Cheese Breakfast Loaf

This Italian Herb and Cheese Breakfast Loaf is a savory treat that brings the flavors of Italy to your breakfast table. Packed with fresh herbs, garlic, and gooey cheese, this loaf is perfect for toasting or serving with eggs. Its aromatic blend of ingredients makes it an excellent choice for brunch gatherings or a cozy breakfast at home.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (basil, parsley, or oregano)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan with olive oil.
2. In a bowl, mix together the mozzarella, Parmesan, herbs, garlic, olive oil, salt, and pepper until well combined.
3. Roll out the bread dough into a rectangle about 1/2 inch thick.
4. Spread the cheese and herb mixture evenly over the dough.
5. Starting from one end, roll the dough tightly into a log shape.
6. Place the rolled dough seam-side down into the prepared loaf pan.
7. Beat the egg and brush it over the top of the loaf for a golden crust.
8. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Allow to cool slightly before slicing.

The Italian Herb and Cheese Breakfast Loaf is a wonderful way to elevate your morning meal with its fragrant herbs and melted cheeses. This loaf can be enjoyed fresh out of the oven or toasted later for a crispy bite. Serve it alongside scrambled eggs or a light salad for a complete breakfast experience. It’s perfect for sharing with family and friends, making any breakfast feel special.

Blueberry Lemon Breakfast Bread Pudding

This Blueberry Lemon Breakfast Bread Pudding is a delightful twist on traditional bread pudding, combining the freshness of blueberries with the zing of lemon. It’s a comforting, sweet dish that’s perfect for brunch or as a special breakfast treat. This recipe allows you to use leftover bread dough or bread, making it a great way to reduce waste while enjoying a delicious meal.

Ingredients:

• 1 lb of bread dough (homemade or store-bought), cut into cubes
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup milk
• 1/2 cup granulated sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the bread cubes and blueberries in the baking dish, mixing them gently to combine.
3. In a large bowl, whisk together the eggs, milk, sugar, lemon juice, lemon zest, vanilla, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread and blueberries, ensuring all the bread is soaked.
5. Allow to sit for about 10-15 minutes to soak up the liquid.
6. Bake for 30-35 minutes, or until the top is golden and the center is set.
7. Allow to cool slightly before dusting with powdered sugar and serving.

This Blueberry Lemon Breakfast Bread Pudding is a delightful way to enjoy a sweet breakfast that feels indulgent yet comforting. The combination of tart blueberries and bright lemon creates a refreshing flavor profile that is perfect for spring and summer mornings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat that will impress family and guests alike. It’s also a great option for brunch parties or holiday breakfasts!

Spicy Breakfast Sausage and Egg Calzones

These Spicy Breakfast Sausage and Egg Calzones are a fun and filling breakfast option that combines the flavors of spicy sausage, eggs, and cheese in a delicious, portable pocket. Perfect for busy mornings or meal prep, these calzones can be made ahead of time and reheated for a quick and satisfying breakfast that is packed with protein.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1 cup cooked spicy breakfast sausage, crumbled
• 4 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough on a lightly floured surface into a large circle about 1/4 inch thick.
3. In a bowl, whisk the eggs and season with salt, pepper, and garlic powder.
4. In a skillet, cook the crumbled sausage until browned, then add the bell peppers and onions, cooking until softened.
5. Combine the cooked sausage mixture with the beaten eggs and cheese in a bowl, mixing well.
6. Cut the dough into 4 equal circles.
7. Place a generous spoonful of the filling on one half of each dough circle, leaving space around the edges.
8. Fold the dough over to create a half-moon shape and pinch the edges to seal.
9. Brush the tops with olive oil and make a small slit on each calzone to allow steam to escape.
10. Bake for 20-25 minutes, or until golden brown.

Spicy Breakfast Sausage and Egg Calzones are a hearty and flavorful breakfast option that can be enjoyed on the go or at the breakfast table. The combination of spicy sausage and cheesy eggs creates a delicious filling that will keep you satisfied throughout the morning. These calzones are perfect for batch cooking; you can freeze them for later use and simply reheat them in the microwave or oven. Enjoy these tasty pockets with your favorite hot sauce or a side of fresh fruit for a complete breakfast!

Cinnamon Roll Breakfast Casserole

This Cinnamon Roll Breakfast Casserole is a delicious and easy way to serve everyone a sweet breakfast at once. It takes the beloved flavors of traditional cinnamon rolls and transforms them into a shareable casserole that’s perfect for brunch gatherings. With a creamy custard and gooey cinnamon filling, this dish is both comforting and indulgent, making it a family favorite.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough (with icing)
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Open the cinnamon roll cans and cut each roll into quarters.
3. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and brown sugar until well combined.
4. Place the quartered cinnamon rolls evenly in the prepared baking dish and sprinkle with nuts if using.
5. Pour the egg mixture evenly over the cinnamon rolls, ensuring all pieces are soaked.
6. Bake for 25-30 minutes, or until the casserole is set and lightly golden.
7. Allow to cool slightly, then drizzle with the provided icing or dust with powdered sugar before serving.

The Cinnamon Roll Breakfast Casserole is a delightful way to indulge your sweet tooth while feeding a crowd. Its warm, gooey texture and rich flavor make it perfect for special occasions or lazy weekend mornings. You can also customize this dish by adding fruits like blueberries or apples for a refreshing twist. Serve it warm with coffee or tea, and watch it disappear quickly as everyone enjoys this comforting breakfast treat!

Spinach and Feta Stuffed Breakfast Bread

This Spinach and Feta Stuffed Breakfast Bread is a savory, nutritious option that packs a punch of flavor and is loaded with wholesome ingredients. The combination of fresh spinach, tangy feta cheese, and aromatic herbs creates a delicious filling, all encased in a soft bread dough. It’s perfect for breakfast on the go or served warm at a brunch gathering.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes (optional)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg (for egg wash)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté the garlic in olive oil until fragrant. Add the spinach and cook until wilted. Remove from heat and let cool.
3. In a bowl, combine the cooked spinach, feta cheese, sun-dried tomatoes (if using), Parmesan cheese, salt, and pepper.
4. Roll out the bread dough into a rectangle about 1/2 inch thick.
5. Spread the spinach and feta mixture evenly over the dough.
6. Roll the dough tightly from one end to the other to form a log, pinching the ends to seal.
7. Place the stuffed bread seam-side down on the baking sheet.
8. Beat the egg and brush it over the top of the bread for a golden finish.
9. Bake for 25-30 minutes, or until golden brown and cooked through.

The Spinach and Feta Stuffed Breakfast Bread is a wholesome and satisfying option that combines rich flavors with nutritious ingredients. This dish is not only great for breakfast but also makes a delicious addition to brunch tables or picnics. Enjoy it warm or at room temperature, and feel free to customize the filling with other ingredients like mushrooms or peppers. This bread is sure to impress anyone looking for a tasty, hearty meal!

Peanut Butter and Banana Breakfast Calzones

These Peanut Butter and Banana Breakfast Calzones are a sweet and satisfying way to start your day. The combination of creamy peanut butter and ripe bananas encased in soft bread dough creates a delightful breakfast that is both nutritious and delicious. Perfect for busy mornings, these calzones can be made in advance and heated up when you need a quick meal.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1/2 cup creamy peanut butter
• 2 ripe bananas, sliced
• 1/4 cup honey or maple syrup
• 1 teaspoon cinnamon
• 1 egg (for egg wash)
• Chopped nuts for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough on a lightly floured surface into a large circle about 1/4 inch thick.
3. In a bowl, mix together the peanut butter, honey or maple syrup, and cinnamon until smooth.
4. Spread the peanut butter mixture evenly over one half of the dough circle.
5. Layer the sliced bananas on top of the peanut butter.
6. Fold the dough over to create a half-moon shape and pinch the edges to seal.
7. Beat the egg and brush it over the top of the calzone. If desired, sprinkle with chopped nuts.
8. Bake for 20-25 minutes, or until golden brown.

Peanut Butter and Banana Breakfast Calzones are a delightful treat that combines convenience with great flavor. They offer a great source of energy, making them perfect for active mornings. These calzones can be made ahead of time and stored in the refrigerator or freezer for quick breakfasts throughout the week. Just reheat them in the microwave or oven, and enjoy the gooey, satisfying flavors that will keep you fueled and ready to tackle your day!

Ham and Cheese Breakfast Sliders

These Ham and Cheese Breakfast Sliders are a delightful combination of savory flavors, perfect for breakfast or brunch. Soft bread dough encases layers of ham and melted cheese, making these sliders an easy-to-make, crowd-pleasing option. Ideal for feeding a group, these sliders can be baked ahead of time and served warm or at room temperature.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1 cup sliced ham (deli-style)

14. Veggie-Packed Breakfast Pockets

Recipe Summary:
Veggie-Packed Breakfast Pockets are a healthy and delicious way to start your day. These handheld delights are filled with a mix of colorful vegetables, eggs, and cheese, all wrapped in soft bread dough. They are perfect for busy mornings when you need a nutritious meal on the go. You can easily customize the filling based on your favorite vegetables or what you have on hand.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 3 large eggs
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 cup onion, diced
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 egg (for egg wash)
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat a little olive oil over medium heat. Sauté the onion and bell peppers until soft, then add the spinach and cook until wilted. Season with salt and pepper.
3. In a bowl, whisk the eggs and add the sautéed vegetables and shredded cheese. Mix until well combined.
4. Roll out the bread dough on a floured surface into a large rectangle. Cut into squares (about 4×4 inches).
5. Place a spoonful of the egg and veggie mixture in the center of each square.
6. Fold the dough over to form a pocket and pinch the edges to seal.
7. Beat the remaining egg and brush it over the tops of the pockets.
8. Bake for 20-25 minutes, or until golden brown.

Conclusion:
Veggie-Packed Breakfast Pockets are a fantastic way to incorporate vegetables into your morning routine while still enjoying the comfort of homemade bread. These pockets are not only flavorful but also visually appealing, making them perfect for brunch gatherings or meal prep for the week. Enjoy them fresh out of the oven or store them in the fridge for a quick breakfast option throughout the week!

Berry and Cream Cheese Stuffed Bagels

Berry and Cream Cheese Stuffed Bagels are a delightful twist on traditional bagels, perfect for breakfast or brunch. These homemade bagels are filled with a sweet and tangy cream cheese mixture and juicy berries, creating a deliciously satisfying meal. Easy to make and great for sharing, these stuffed bagels will quickly become a favorite in your breakfast repertoire.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed berries (blueberries, strawberries, or raspberries)
• 1 egg (for egg wash)
• Poppy seeds or everything bagel seasoning (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the mixed berries.
3. Roll out the bread dough into a large rectangle and cut into circles using a biscuit cutter or glass.
4. For each circle, cut a small hole in the center to form a bagel shape.
5. Place a spoonful of the cream cheese and berry mixture in the center of half the bagel shapes. Top with the remaining shapes and pinch the edges to seal.
6. Beat the egg and brush it over the tops of the bagels. Sprinkle with poppy seeds or everything seasoning if desired.
7. Bake for 15-20 minutes, or until golden brown.

Berry and Cream Cheese Stuffed Bagels are a delicious way to elevate your breakfast experience. With their beautiful colors and creamy filling, they’re sure to impress family and friends at any brunch gathering. These bagels can be enjoyed warm, or you can make them in advance and refrigerate them for quick breakfasts on busy days. Pair them with a cup of coffee or tea for a delightful morning treat!

Savory Breakfast Scones with Cheese and Chives

Savory Breakfast Scones with Cheese and Chives offer a delightful change from sweet breakfast options. These scones are flaky and buttery, loaded with sharp cheese and fresh chives, making them the perfect complement to eggs or a standalone treat. They are quick to prepare and can be made in advance, making them ideal for busy mornings or casual brunches.

Ingredients:

• 1 lb of bread dough (homemade or store-bought)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Additional cheese for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the bread dough, cheddar cheese, chives, garlic powder, and salt. Mix until just combined.
3. On a floured surface, roll the dough into a circle about 1 inch thick.
4. Cut the dough into triangles (like a pizza) or use a biscuit cutter to make rounds.
5. Place the scones on the prepared baking sheet. Beat the egg and brush it over the tops of the scones. Sprinkle additional cheese on top if desired.
6. Bake for 20-25 minutes, or until golden brown.

Savory Breakfast Scones with Cheese and Chives are a wonderful way to start your day with a burst of flavor. Their buttery texture and cheesy goodness make them irresistible, and they pair beautifully with eggs, bacon, or fresh fruit. These scones can be made ahead of time and stored, allowing you to enjoy a warm, satisfying breakfast at a moment’s notice. Perfect for weekend brunches or as a grab-and-go breakfast, these scones are sure to please!

Note: More recipes are coming soon!