25+ Easy Delicious Bread Dough Dessert Recipes to Try Today

When it comes to desserts, few things can compare to the comforting, delightful experience of enjoying freshly baked goods.

Bread dough, often associated with savory dishes, can be transformed into a plethora of sweet treats that will leave your taste buds tingling and your heart full.

In this article, we will explore over 25 delectable bread dough dessert recipes that cater to every sweet tooth, from flaky pastries to gooey delights.

These recipes are not only easy to follow but also versatile, allowing you to customize them with your favorite flavors and ingredients.

Whether you’re looking to impress guests at a dinner party or simply treat yourself to something special, these bread dough desserts are sure to become household favorites.

25+ Easy Delicious Bread Dough Dessert Recipes to Try Today

Incorporating bread dough into your dessert repertoire opens up a world of sweet possibilities. From the classic charm of cinnamon rolls to the fun and creative s’mores pockets, these 25+ bread dough dessert recipes demonstrate just how versatile and delicious bread dough can be.

Each recipe provides a unique way to indulge in the comforts of homemade sweets while allowing you to experiment with various flavors and fillings.

So gather your ingredients, roll up your sleeves, and embark on a delightful baking adventure that will have everyone coming back for seconds.

Enjoy the process, share your creations with loved ones, and watch as these treats become the highlight of your dessert table!

Cinnamon Sugar Bread Dough Bites

Cinnamon Sugar Bread Dough Bites are a perfect sweet treat for any occasion.

They are easy to make using basic bread dough and pack a delightful balance of warm cinnamon and sugar.

These bite-sized treats are perfect for sharing at parties, serving as an afternoon snack, or even enjoying with a cup of coffee.

With minimal ingredients, you can quickly whip up a batch of these flavorful bites, which are sure to please anyone with a sweet tooth.

Ingredients:

• 1 loaf of bread dough (store-bought or homemade)
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter (melted)
• Optional: caramel or chocolate dipping sauce

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough onto a lightly floured surface, about 1 inch thick.
3. Using a pizza cutter or knife, cut the dough into 1-inch squares or bite-sized pieces.
4. In a small bowl, mix together the cinnamon and sugar.
5. Dip each piece of dough into the melted butter and then roll in the cinnamon-sugar mixture until fully coated.
6. Place the coated dough bites onto the prepared baking sheet, spaced about 1 inch apart.
7. Bake for 12-15 minutes or until golden brown and puffed.
8. Remove from the oven and let them cool slightly before serving.

These Cinnamon Sugar Bread Dough Bites are a delightful combination of crispy exterior and soft, fluffy interior, packed with the comforting taste of cinnamon and sugar.

Serve them warm, and pair with a caramel or chocolate dipping sauce for an added indulgence. They’re quick to make and impossible to resist, making them a go-to dessert for any gathering or cozy night in.

Chocolate-Filled Bread Dough Rolls

If you’re craving something decadent and chocolatey, these Chocolate-Filled Bread Dough Rolls will satisfy your sweet tooth.

The fluffy bread dough encases a rich chocolate filling, creating a melt-in-your-mouth dessert that is both simple and impressive.

Whether you make them for a special occasion or as an everyday indulgence, these rolls are sure to be a hit with family and friends.

Ingredients:

• 1 loaf of bread dough
• 1 cup semi-sweet chocolate chips
• ¼ cup unsalted butter (melted)
• 2 tablespoons powdered sugar
• 1 tablespoon cocoa powder (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a rectangular shape, about ¼ inch thick.
3. Sprinkle the chocolate chips evenly over the dough.
4. Roll the dough tightly from one end to the other, forming a log shape.
5. Cut the log into 1-inch thick rolls and place them on the prepared baking sheet.
6. Brush each roll with melted butter and bake for 15-18 minutes, or until golden brown.
7. Remove from the oven and allow the rolls to cool slightly before dusting with powdered sugar.
8. Optional: Sprinkle cocoa powder on top for extra chocolate flavor.

Chocolate-Filled Bread Dough Rolls are a quick and easy dessert that delivers an explosion of chocolate in every bite.

The warm, gooey chocolate filling inside the soft bread dough makes these rolls an irresistible treat.

Serve them fresh from the oven with a glass of milk or a hot cup of coffee for the perfect finishing touch to any meal.

Apple Cinnamon Bread Dough Turnovers

Apple Cinnamon Bread Dough Turnovers combine the classic flavors of apple pie with the ease of working with bread dough.

These turnovers are stuffed with a spiced apple filling and baked to golden perfection.

They’re ideal for serving at a holiday gathering or enjoying as a comforting dessert on a chilly evening.

With a flaky, soft exterior and a sweet, fruity filling, these turnovers are a crowd-pleasing favorite.

Ingredients:

• 1 loaf of bread dough
• 2 medium apples (peeled and diced)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter and add the diced apples, brown sugar, cinnamon, and nutmeg. Cook over medium heat for 5-7 minutes, or until the apples are soft and the mixture is thickened.
3. Roll out the bread dough on a floured surface and cut it into 4-inch squares.
4. Spoon 1-2 tablespoons of the apple mixture onto the center of each square.
5. Fold each square diagonally to form a triangle, pressing the edges with a fork to seal.
6. Brush the tops of the turnovers with the beaten egg and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and allow the turnovers to cool slightly before serving.

These Apple Cinnamon Bread Dough Turnovers bring the taste of apple pie into a handheld dessert that’s perfect for any occasion.

The flaky bread dough wraps around a tender, spiced apple filling, creating a dessert that’s both comforting and delicious.

Enjoy them warm, with a scoop of vanilla ice cream for an extra indulgent treat.

Nutella-Stuffed Bread Dough Braids

Nutella-Stuffed Bread Dough Braids are a delightful combination of rich hazelnut chocolate spread and soft, braided bread dough.

This dessert is as visually appealing as it is delicious, perfect for sharing at gatherings or enjoying as a family treat.

The intricate braid makes it look like a gourmet dessert, but the recipe is simple enough for anyone to follow.

With a golden exterior and a gooey, Nutella-filled center, these bread braids will become a staple in your dessert rotation.

Ingredients:

• 1 loaf of bread dough
• 1 cup Nutella
• ¼ cup unsalted butter (melted)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll the bread dough into a large rectangle, about ¼ inch thick.
3. Spread a thick layer of Nutella down the center of the dough, leaving about 2 inches on each side.
4. Make horizontal cuts along the sides of the dough, about 1 inch apart, without cutting through the center filling.
5. Fold the strips over the Nutella, alternating from side to side to create a braided effect.
6. Brush the braid with melted butter and transfer it to the baking sheet.
7. Bake for 18-22 minutes, or until golden brown.
8. Let the braid cool for 5-10 minutes, then dust with powdered sugar before serving.

Nutella-Stuffed Bread Dough Braids offer a decadent combination of textures and flavors, with the creamy, hazelnut chocolate melting into soft, warm bread.

This dessert is not only easy to make but also stunning to present, making it a crowd-pleaser for any occasion. Serve warm with a dusting of powdered sugar or a drizzle of chocolate syrup for added indulgence.

Raspberry Cream Cheese Bread Dough Pockets

Raspberry Cream Cheese Bread Dough Pockets are a sweet and tangy dessert that combines a luscious cream cheese filling with juicy raspberries, all wrapped in soft bread dough.

These handheld desserts are perfect for parties, picnics, or as a special treat any day of the week.

The combination of creamy, fruity, and slightly tart flavors makes these pockets a refreshing and delightful end to any meal.

Ingredients:

• 1 loaf of bread dough
• 4 oz cream cheese (softened)
• 2 tablespoons sugar
• ½ cup fresh or frozen raspberries
• 1 teaspoon vanilla extract
• 1 egg (beaten, for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Roll out the bread dough and cut it into 4-inch squares.
4. Spoon 1 tablespoon of the cream cheese mixture and a few raspberries onto each square.
5. Fold the dough over to form a triangle, sealing the edges by pressing with a fork.
6. Brush the tops with the beaten egg and place on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the pockets are golden brown.
8. Allow to cool slightly, then dust with powdered sugar before serving.

Raspberry Cream Cheese Bread Dough Pockets bring together the richness of cream cheese and the tartness of raspberries, wrapped in a soft, flaky bread dough.

These pockets are a sweet, tangy, and creamy delight that can be enjoyed at any time of day. Serve them warm for a comforting treat, or chilled for a refreshing dessert on a warm day.

Caramel Apple Bread Dough Monkey Bread

Caramel Apple Bread Dough Monkey Bread is a fun and delicious pull-apart dessert that features chunks of soft bread dough coated in a caramel and cinnamon-spiced apple mixture.

This dessert is perfect for fall or any time you’re craving the classic flavor combination of caramel and apples.

The gooey caramel sauce and tender apples make every bite a satisfying treat, and it’s easy to share with a group.

Ingredients:

• 1 loaf of bread dough
• 2 medium apples (peeled and diced)
• ½ cup caramel sauce
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a bundt pan or large baking dish.
2. Roll the bread dough into small balls, about 1 inch in size.
3. In a small bowl, mix together the sugar and cinnamon.
4. Roll each dough ball in the cinnamon-sugar mixture and place them in the prepared bundt pan, layering with diced apples and pecans (if using).
5. In a small saucepan, melt the butter, then stir in the caramel sauce and vanilla extract until well combined.
6. Pour the caramel mixture evenly over the dough balls and apples in the bundt pan.
7. Bake for 30-35 minutes, or until the bread is golden and cooked through.
8. Let it cool for 10 minutes before turning it out onto a plate to serve.

Caramel Apple Bread Dough Monkey Bread is the perfect dessert for sharing, whether at a family gathering or a casual get-together.

The combination of sweet, spiced apples and rich caramel sauce is irresistible, especially when paired with the soft, pull-apart bread.

This easy and indulgent dessert will quickly become a fall favorite or a special treat for any time of year.

Blueberry Lemon Bread Dough Rolls

Blueberry Lemon Bread Dough Rolls are a vibrant and refreshing dessert that combines the sweetness of fresh blueberries with the zesty flavor of lemon.

The soft bread dough wraps around the blueberry filling, and the tangy lemon glaze adds an extra layer of brightness.

These rolls are perfect for breakfast, brunch, or a light dessert, offering a balance of sweet and citrus flavors that make them ideal for spring and summer occasions.

Ingredients:

• 1 loaf of bread dough
• 1 cup fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon zest
• ¼ cup unsalted butter (melted)
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle, about ¼ inch thick.
3. In a small bowl, mix the blueberries, sugar, and lemon zest.
4. Spread the blueberry mixture evenly over the dough.
5. Roll the dough tightly into a log and cut into 1-inch rolls.
6. Place the rolls on the baking sheet and brush the tops with melted butter.
7. Bake for 18-20 minutes, or until golden brown.
8. While the rolls bake, whisk together the powdered sugar and lemon juice to make the glaze.
9. Drizzle the lemon glaze over the warm rolls before serving.

Blueberry Lemon Bread Dough Rolls are a light, fruity dessert that’s bursting with flavor. The combination of juicy blueberries and tangy lemon glaze creates a refreshing treat that’s perfect for any occasion.

Serve these rolls warm, and enjoy the vibrant taste that pairs perfectly with a cup of tea or coffee.

Peanut Butter and Jelly Bread Dough Twists

Peanut Butter and Jelly Bread Dough Twists are a nostalgic dessert that brings together two beloved flavors—peanut butter and jelly—in a fun, twisted bread dough.

These soft, slightly sweet twists are perfect for a casual dessert or an afternoon snack.

They’re easy to make, and the combination of creamy peanut butter and sweet jelly makes every bite both satisfying and comforting.

Great for kids and adults alike!

Ingredients:

• 1 loaf of bread dough
• ½ cup creamy peanut butter
• ½ cup your favorite jelly or jam (strawberry, grape, etc.)
• 1 tablespoon granulated sugar (optional for sprinkling)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle, about ¼ inch thick.
3. Spread the peanut butter evenly over half of the dough, and then spread the jelly on top of the peanut butter.
4. Fold the dough in half, covering the peanut butter and jelly.
5. Cut the dough into long strips, about 1 inch wide.
6. Twist each strip gently and place on the prepared baking sheet.
7. Brush the twists with beaten egg and sprinkle with sugar if desired.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool slightly before serving.

Peanut Butter and Jelly Bread Dough Twists offer a playful spin on a classic flavor pairing. The soft, golden dough twists encase the creamy peanut butter and sweet jelly, creating a dessert that’s familiar yet fun.

Perfect for family gatherings or as an afternoon treat, these twists are sure to bring back fond childhood memories while delighting everyone at the table.

Chocolate Chip Bread Dough Pinwheels

Chocolate Chip Bread Dough Pinwheels are a sweet, easy-to-make dessert that combines the irresistible taste of melted chocolate chips with soft, golden bread dough.

These pinwheels are a crowd-pleasing treat, perfect for parties or as a fun weekend baking project.

The swirl of chocolate in every bite makes them a hit with both kids and adults, and they’re simple enough to prepare with basic pantry ingredients.

Ingredients:

• 1 loaf of bread dough
• ¾ cup chocolate chips (semi-sweet or milk chocolate)
• ¼ cup unsalted butter (melted)
• 2 tablespoons sugar (optional for extra sweetness)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle, about ¼ inch thick.
3. Sprinkle the chocolate chips evenly over the dough, leaving a small border around the edges.
4. Roll the dough tightly into a log, similar to making cinnamon rolls.
5. Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
6. Brush the tops of the pinwheels with melted butter and beaten egg.
7. Bake for 15-18 minutes, or until golden brown and the chocolate is melted.
8. Let the pinwheels cool slightly before serving.

Chocolate Chip Bread Dough Pinwheels are a simple yet decadent dessert, offering the perfect mix of gooey chocolate and soft, buttery bread.

These delightful pinwheels are great for a quick treat or a fun dessert to make with kids.

Whether served warm from the oven or enjoyed at room temperature, these pinwheels are bound to disappear fast at any gathering!

Cinnamon Sugar Bread Dough Donuts

Cinnamon Sugar Bread Dough Donuts are a delightful twist on traditional donuts, made by frying soft bread dough and coating it in a cinnamon-sugar mixture.

These donuts are crispy on the outside and soft on the inside, offering a simple yet indulgent treat.

Perfect for breakfast or dessert, these donuts can be made in less than an hour, making them a quick and satisfying option when you’re craving something sweet and homemade.

Ingredients:

• 1 loaf of bread dough
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1 quart vegetable oil (for frying)
• 2 tablespoons melted butter (optional)

Instructions:

1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
2. Roll the bread dough out on a floured surface to about ½-inch thickness.
3. Use a round cutter or glass to cut circles out of the dough, and a smaller cutter to make holes in the center (reserve the dough holes to fry separately).
4. Fry the donuts in batches for 2-3 minutes per side, until golden brown and puffed.
5. Remove the donuts from the oil and drain on paper towels.
6. In a small bowl, mix the sugar and cinnamon together.
7. While the donuts are still warm, brush them with melted butter (optional) and toss them in the cinnamon-sugar mixture until fully coated.
8. Serve warm and enjoy!

Cinnamon Sugar Bread Dough Donuts are a fun and easy way to enjoy the classic flavors of cinnamon and sugar in a homemade donut.

The bread dough creates a soft, airy texture that pairs perfectly with the crispy exterior.

Whether served with coffee in the morning or as an afternoon snack, these donuts are sure to be a hit with anyone who loves sweet, fried treats.

Apple Pie-Filled Bread Dough Cups

Apple Pie-Filled Bread Dough Cups combine the comforting flavors of apple pie with the soft, pillowy texture of bread dough.

These individual cups are filled with spiced apple filling and baked to perfection, offering a portable and delicious dessert option.

Whether served warm with a dollop of whipped cream or enjoyed on their own, these bread dough cups are an easy way to satisfy apple pie cravings without all the effort.

Ingredients:

• 1 loaf of bread dough
• 2 medium apples (peeled, cored, and diced)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon butter (melted)
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the bread dough and cut it into squares large enough to fit into each muffin cup.
3. Press the dough squares into the muffin tin, making small cups.
4. In a small bowl, toss the diced apples with brown sugar, cinnamon, and nutmeg.
5. Spoon the apple mixture into each dough cup.
6. Brush the edges of the dough with beaten egg and drizzle the melted butter over the apple filling.
7. Bake for 15-20 minutes, or until the dough is golden brown and the apples are tender.
8. Allow the cups to cool slightly before serving.

Apple Pie-Filled Bread Dough Cups offer all the flavors of a classic apple pie in a convenient, hand-held form. The tender, spiced apples paired with the soft bread dough create a warm, comforting dessert that’s perfect for any time of year.

These easy-to-make cups are a great alternative to traditional pies and can be enjoyed warm with a scoop of vanilla ice cream or on their own.

Chocolate Hazelnut Bread Dough Swirls

Chocolate Hazelnut Bread Dough Swirls are a decadent dessert that combines rich chocolate hazelnut spread with soft, golden bread dough.

The dough is rolled up and sliced into beautiful swirls, each one oozing with the gooey goodness of the filling.

These swirls are perfect for a sweet snack or a special dessert, offering a simple yet impressive treat that will satisfy any chocolate lover.

Ingredients:

• 1 loaf of bread dough
• 1 cup chocolate hazelnut spread (such as Nutella)
• ¼ cup chopped hazelnuts (optional)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a large rectangle, about ¼ inch thick.
3. Spread a generous layer of chocolate hazelnut spread evenly over the dough.
4. Sprinkle the chopped hazelnuts over the chocolate spread (if using).
5. Roll the dough tightly into a log and slice it into 1-inch thick swirls.
6. Place the swirls on the prepared baking sheet and brush them with melted butter.
7. Bake for 18-20 minutes, or until golden brown.
8. Let the swirls cool slightly before dusting with powdered sugar and serving.

Chocolate Hazelnut Bread Dough Swirls are a simple yet indulgent dessert that’s sure to please anyone with a sweet tooth.

The combination of soft bread dough and rich, gooey chocolate hazelnut filling creates a decadent treat that’s perfect for special occasions or just when you’re craving something sweet.

These swirls are as beautiful as they are delicious, making them a great addition to any dessert table.

Raspberry Cream Cheese Bread Dough Braid

Raspberry Cream Cheese Bread Dough Braid is a stunning dessert that combines the tartness of fresh raspberries with the creamy richness of cream cheese, all wrapped in beautifully braided bread dough.

This dessert is visually impressive and delicious, making it perfect for gatherings or as a special treat.

Each slice reveals the vibrant raspberry filling and the creamy center, creating a delightful contrast in flavors and textures.

Ingredients:

• 1 loaf of bread dough
• 1 cup fresh or frozen raspberries
• 4 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg (beaten, for egg wash)
• 2 tablespoons powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough into a rectangle, about ½ inch thick.
3. In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture down the center of the dough, leaving about an inch on each side.
5. Top the cream cheese with raspberries.
6. Cut slits on both sides of the filling, about 1 inch apart.
7. Carefully fold the dough over the filling, alternating sides to create a braid effect.
8. Brush the top with beaten egg for a shiny finish.
9. Bake for 25-30 minutes, or until golden brown and the filling is bubbly.
10. Allow to cool slightly before dusting with powdered sugar.

Raspberry Cream Cheese Bread Dough Braid is a visually striking dessert that brings together the bright flavors of raspberries and creamy cheese in a beautifully braided form.

This dessert not only looks amazing on a platter but also offers a delightful mix of flavors that will impress your guests.

Serve it warm for the best experience, and enjoy each slice with its luscious filling and soft bread.

Nutella Stuffed Bread Dough Bombs

Nutella Stuffed Bread Dough Bombs are indulgent little bites that are perfect for satisfying any chocolate lover’s cravings.

These fluffy, pillowy dough bombs are filled with gooey Nutella and baked to a golden perfection, offering a delightful combination of textures.

They make for a fun and shareable dessert or snack, and they can be enjoyed warm or at room temperature.

Ingredients:

• 1 loaf of bread dough
• 1 cup Nutella (or any chocolate hazelnut spread)
• 1 egg (beaten, for egg wash)
• ½ cup powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough and divide it into small pieces, about the size of a golf ball.
3. Flatten each piece of dough into a circle and place about a tablespoon of Nutella in the center.
4. Gather the edges of the dough to enclose the Nutella and pinch to seal.
5. Roll the filled dough into a smooth ball and place on the prepared baking sheet.
6. Brush each dough bomb with the beaten egg for a glossy finish.
7. Bake for 15-20 minutes, or until golden brown.
8. Once baked, let cool slightly before dusting with powdered sugar.

Nutella Stuffed Bread Dough Bombs are a deliciously decadent treat that combines the warmth of freshly baked bread with the rich, creamy goodness of chocolate hazelnut spread.

These little bombs are perfect for parties or cozy family gatherings, offering a delightful bite-sized indulgence. Serve them warm for the ultimate chocolate experience, and watch as they quickly disappear from the table!

Bread Dough Pockets

S’mores Bread Dough Pockets capture the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—wrapped in soft bread dough.

These pockets are easy to make and are perfect for a fun dessert or snack.

They’re great for camping trips or backyard barbecues, providing a delicious way to enjoy the beloved campfire treat without the need for a fire.

Ingredients:

• 1 loaf of bread dough
• 1 cup mini marshmallows
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• ½ cup crushed graham crackers
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the bread dough and cut it into squares, about 4 inches on each side.
3. In a bowl, mix together the mini marshmallows, chocolate chips, and crushed graham crackers.
4. Place a generous spoonful of the s’mores mixture in the center of each dough square.
5. Fold the dough over to create a pocket, sealing the edges by pinching them together.
6. Brush the tops of the pockets with beaten egg for a shiny finish.
7. Bake for 15-18 minutes, or until golden brown.
8. Allow to cool slightly before serving.

S’mores Bread Dough Pockets are a delightful twist on the traditional s’mores experience, making it easy to enjoy the flavors of chocolate, marshmallow, and graham cracker in a warm, portable form.

These pockets are perfect for sharing and are sure to be a hit at any gathering. Serve them warm, and watch everyone indulge in the gooey, sweet goodness that these pockets provide!

Note: More recipes are coming soon!