25+ Delicious Bread Flour Breakfast Recipes You’ll Love

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with the delightful flavors and textures of bread flour?

This versatile ingredient can elevate your breakfast offerings, transforming simple dishes into mouthwatering delights. Bread flour, known for its high protein content, provides the perfect structure for various baked goods, from fluffy waffles to hearty muffins.

In this article, we will explore over 25 scrumptious bread flour breakfast recipes that are sure to tantalize your taste buds and energize your day.

Whether you’re in the mood for something sweet or savory, there’s a recipe here to suit every palate.

So grab your mixing bowls and let’s dive into the world of delicious breakfast creations!

25+ Delicious Bread Flour Breakfast Recipes You’ll Love

Incorporating bread flour into your breakfast routine opens up a world of culinary possibilities. With over 25 recipes to choose from, you can experiment with flavors, textures, and ingredients to find the perfect breakfast for you and your loved ones.

Whether you opt for sweet treats like pancakes and muffins or savory options such as breakfast sandwiches and quiches, each recipe is designed to satisfy and nourish. So, don’t hesitate to mix, match, and make these recipes your own.

Enjoy the comfort of a homemade breakfast that not only fuels your day but also brings joy to your mornings.

Classic Bread Flour Pancakes

Fluffy and tender, these classic pancakes made with bread flour are a perfect start to your day.

The higher protein content in bread flour gives the pancakes a delightful chewiness while still maintaining a light and airy texture.

They can be customized with your favorite mix-ins, such as chocolate chips or blueberries, making them a versatile breakfast option that everyone in the family will love.

Ingredients:

• 1 ½ cups bread flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for frying

Instructions:

1. In a large bowl, whisk together the bread flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
7. Serve warm with syrup, fresh fruit, or your favorite toppings.

These Classic Bread Flour Pancakes are not only easy to make but also create a delightful breakfast experience that can be enjoyed any day of the week.

Whether you’re feeding a crowd or enjoying a quiet morning, these pancakes will satisfy your cravings for something comforting and delicious.

Their versatility allows you to explore different flavor combinations, ensuring that you never get bored with breakfast.

Savory Bread Flour Breakfast Muffins

These savory breakfast muffins made with bread flour are packed with flavor and are an excellent way to kick-start your morning.

With the added benefits of protein-rich ingredients like cheese and vegetables, they offer a nutritious option for those looking to fuel their day.

Perfect for meal prep, these muffins can be made in advance and enjoyed on the go, making them an ideal choice for busy mornings.

Ingredients:

• 2 cups bread flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup diced vegetables (bell peppers, spinach, or zucchini)
• 3 large eggs
• ¾ cup milk
• ⅓ cup olive oil or melted butter
• 1 teaspoon dried herbs (oregano, basil, or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. In a large bowl, combine the bread flour, baking powder, baking soda, and salt. Mix well.
3. Stir in the shredded cheese, diced vegetables, and dried herbs.
4. In another bowl, whisk together the eggs, milk, and olive oil (or melted butter).
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Savory Bread Flour Breakfast Muffins are a fantastic addition to your breakfast repertoire. Not only are they satisfying and delicious, but they also provide the flexibility to use whatever ingredients you have on hand, from cheese to vegetables.

These muffins can be made in batches and stored in the fridge or freezer, ensuring you always have a wholesome breakfast ready to grab and go.

They’re perfect for busy families and those looking to add more nutritious options to their morning routines.

Bread Flour French Toast Casserole

This Bread Flour French Toast Casserole is a delightful twist on a breakfast classic.

Perfect for feeding a crowd, this casserole is made with cubes of bread soaked in a rich custard mixture and baked until golden and fluffy.

The use of bread flour lends an extra layer of texture that elevates this dish to new heights.

Topped with maple syrup, fresh fruit, or whipped cream, it makes for a scrumptious and satisfying breakfast.

Ingredients:

• 1 loaf of day-old bread (about 10-12 slices), cut into cubes
• 1 ½ cups bread flour
• 6 large eggs
• 2 cups milk
• ½ cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup raisins or chopped nuts (optional)
• Maple syrup for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and bread flour. Toss to coat the bread evenly.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread cubes and gently stir to combine. If using, fold in raisins or nuts.
5. Allow the mixture to sit for about 15-20 minutes so the bread can soak up the custard.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
7. Let it cool for a few minutes before slicing and serving with maple syrup and fresh fruit.

This Bread Flour French Toast Casserole is the ultimate breakfast dish for family gatherings or lazy weekend mornings. It combines the ease of preparation with the comforting flavors of traditional French toast, making it a hit with everyone.

The ability to prepare it ahead of time means less stress in the morning and more time to enjoy with loved ones. This casserole can also be customized with various toppings, allowing for a different experience each time you make it.

Enjoy the delightful textures and flavors, and savor the joy of a hearty, homemade breakfast!

Bread Flour Banana Bread

This Bread Flour Banana Bread is a moist and flavorful treat perfect for breakfast or a snack.

Utilizing overripe bananas, this recipe enhances the sweetness and moisture, creating a delightful loaf that’s easy to slice and serve.

The higher protein content in bread flour gives the banana bread a lovely structure, making it a perfect pairing with your morning coffee or tea.

You can also add nuts or chocolate chips for extra flavor and texture, making this recipe versatile and satisfying.

Ingredients:

• 1 ½ cups bread flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the bread flour, baking soda, salt, and cinnamon (if using).
3. In a large bowl, combine the mashed bananas and melted butter. Stir in the brown sugar, beaten egg, and vanilla extract until well mixed.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Bread Flour Banana Bread is not only delicious but also an excellent way to use up overripe bananas. The result is a moist and flavorful loaf that everyone will enjoy.

Perfect for breakfast or as an afternoon snack, this banana bread can be easily customized with your favorite mix-ins. Whether you serve it warm with a pat of butter or enjoy it plain, it’s sure to become a beloved staple in your kitchen.

This recipe is also great for sharing with friends and family, making it an ideal choice for gatherings and brunches.

Bread Flour Breakfast Burritos

Start your day with these hearty Bread Flour Breakfast Burritos, filled with eggs, cheese, and your favorite breakfast meats or vegetables.

The use of bread flour in the tortilla dough creates a sturdy yet soft wrap that holds all the delicious fillings perfectly.

These burritos are versatile, allowing you to customize them with various ingredients, making them an excellent choice for busy mornings when you need a nutritious meal on the go.

Ingredients:

• For the tortillas:
  • 2 cups bread flour
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • ¾ cup warm water
• For the filling:
  • 6 large eggs
  • ½ cup shredded cheese (cheddar or your choice)
  • 1 cup cooked and crumbled breakfast sausage or diced vegetables (bell peppers, onions, etc.)
  • Salt and pepper to taste
  • Salsa or hot sauce (optional)

Instructions:

1. Make the tortillas: In a bowl, mix the bread flour and salt. Add the vegetable oil and warm water, stirring until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rest for 20-30 minutes.
2. Roll the dough into 6 equal balls and flatten each ball into a disc. Use a rolling pin to roll out each disc into a thin tortilla.
3. Heat a skillet over medium heat and cook each tortilla for about 1 minute on each side until lightly browned and cooked through. Set aside.
4. Prepare the filling: In a skillet, scramble the eggs, seasoning with salt and pepper. Add the cooked sausage or vegetables and cheese, stirring until the cheese melts and everything is heated through.
5. Place a generous portion of the filling on each tortilla, fold in the sides, and roll up tightly to form a burrito.
6. Serve warm, with salsa or hot sauce on the side if desired.

These Bread Flour Breakfast Burritos are a fantastic way to start your day with a filling and flavorful meal. The homemade tortillas offer a delightful texture and taste that store-bought options simply can’t match.

With the flexibility to include your favorite ingredients, you can create a breakfast that suits your taste preferences.

Whether you’re enjoying them at home or on the go, these burritos provide a satisfying and nutritious start to your day, and they can easily be made in advance and frozen for later use.

Cinnamon Roll Bread Pudding

Indulge in the comforting flavors of this Cinnamon Roll Bread Pudding, made with bread flour.

This decadent dish combines the warmth of cinnamon rolls with the creaminess of custard, resulting in a delightful breakfast or dessert that everyone will love.

The use of bread flour helps achieve a tender texture that holds up well when soaked in the custard mixture.

It’s an excellent way to use leftover bread, creating a sweet and satisfying treat that can be enjoyed any time of day.

Ingredients:

• 4 cups bread (preferably day-old, cut into cubes)
• 1 ½ cups milk
• ½ cup heavy cream
• 4 large eggs
• ½ cup sugar
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• ½ cup raisins or chopped nuts (optional)
• Icing for drizzling (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread cubes and optional raisins or nuts.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.
4. Pour the custard mixture over the bread cubes, gently pressing down to ensure the bread absorbs the liquid. Allow to sit for about 15 minutes.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Let the bread pudding cool slightly before drizzling with icing. Serve warm.

This Cinnamon Roll Bread Pudding is a delightful fusion of textures and flavors, making it a perfect breakfast or indulgent dessert. The bread pudding is rich and custardy, while the cinnamon adds a warm, comforting touch.

Whether served at a brunch gathering or as a special treat for the family, this recipe is sure to impress. It’s an excellent way to repurpose leftover bread, and the ease of preparation makes it accessible for any home cook.

Enjoy this warm, drizzled with icing or a scoop of ice cream for a truly decadent experience!

Savory Bread Flour Quiche

This Savory Bread Flour Quiche is a versatile and satisfying breakfast option that combines a flaky, homemade crust with a rich, custardy filling.

The use of bread flour ensures a tender and sturdy crust that can hold up to various fillings.

This quiche can be customized with your favorite vegetables, cheeses, and proteins, making it perfect for brunch gatherings or meal prep.

Enjoy it warm or at room temperature, and pair it with a fresh salad for a complete meal.

Ingredients:

• For the crust:
  • 1 ½ cups bread flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 4-5 tablespoons ice water
• For the filling:
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar, Swiss, or your choice)
  • 1 cup cooked and chopped vegetables (spinach, bell peppers, onions, etc.)
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley, optional)

Instructions:

1. Make the crust: In a mixing bowl, combine the bread flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat your oven to 375°F (190°C). Roll out the chilled dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10-15 minutes until lightly golden. Remove from the oven and let cool slightly.
3. Prepare the filling: In a large bowl, whisk together the eggs and heavy cream. Stir in the cheese, vegetables, salt, pepper, and herbs if using.
4. Pour the filling into the pre-baked crust and bake for 30-35 minutes, or until the center is set and the top is lightly browned.
5. Let the quiche cool for a few minutes before slicing and serving.

This Savory Bread Flour Quiche is an elegant yet simple breakfast dish that can be tailored to your tastes and what you have on hand.

With its buttery crust and flavorful filling, it’s a great way to start your day or entertain guests at brunch.

The quiche can be made ahead of time and served warm or at room temperature, making it an excellent choice for busy mornings.

Leftovers can be stored in the refrigerator and enjoyed throughout the week, offering a delicious and convenient breakfast option.

Bread Flour Blueberry Muffins

These Bread Flour Blueberry Muffins are fluffy, tender, and bursting with juicy blueberries, making them a perfect grab-and-go breakfast option.

The use of bread flour not only enhances the structure but also gives these muffins a delightful chewiness.

Ideal for early mornings or afternoon snacks, these muffins can be easily made in advance and stored for later.

You can also substitute other fruits or add nuts for a personalized touch.

Ingredients:

• 2 cups bread flour
• ½ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the bread flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the egg and then mix in the buttermilk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling them about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Bread Flour Blueberry Muffins are a delightful breakfast treat that combines convenience and flavor. The fluffy texture paired with sweet, tart blueberries makes each bite a pleasure.

Whether you’re enjoying them at home or packing them for a busy day, these muffins are sure to satisfy.

Plus, they freeze well, so you can make a batch ahead of time and have homemade breakfast options ready to go whenever you need them.

Enjoy them plain or with a smear of butter for an extra touch of indulgence!

Cheesy Bread Flour Breakfast Casserole

This Cheesy Bread Flour Breakfast Casserole is a hearty and satisfying dish that brings together eggs, cheese, and your favorite breakfast ingredients in one easy-to-make casserole.

Using bread flour for the bread layer gives it a lovely texture and allows it to soak up the egg mixture perfectly.

It’s an ideal option for feeding a crowd or prepping ahead of time, making breakfast both delicious and convenient.

Ingredients:

• 6 cups bread (cubed, preferably day-old)
• 8 large eggs
• 2 cups milk
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• Fresh herbs for garnish (parsley or chives)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In the prepared dish, layer the cubed bread evenly across the bottom. Sprinkle the cooked sausage or bacon, vegetables, and cheese on top.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until well combined.
4. Pour the egg mixture evenly over the bread and other ingredients, pressing down gently to ensure the bread absorbs the liquid.
5. Cover and let it sit in the refrigerator for at least 30 minutes, or overnight for a more intense flavor.
6. Bake uncovered for 40-45 minutes, or until the casserole is set and golden brown on top. Let cool for a few minutes before slicing.
7. Garnish with fresh herbs before serving.

This Cheesy Bread Flour Breakfast Casserole is a fantastic choice for family gatherings or busy weekday mornings. The combination of creamy eggs, flavorful cheese, and savory meats or vegetables creates a fulfilling breakfast that everyone will enjoy.

Plus, it’s incredibly easy to prepare in advance, allowing you to enjoy a hot, homemade meal with minimal effort. Whether served on its own or accompanied by fresh fruit, this casserole is sure to become a favorite breakfast staple in your home!

Bread Flour Pancakes

These Bread Flour Pancakes are light, fluffy, and perfect for a leisurely breakfast or brunch.

Using bread flour adds a wonderful structure and chewiness to the pancakes, making them a delightful treat for any morning.

You can top them with maple syrup, fresh fruit, or even whipped cream for an indulgent start to your day.

With just a few simple ingredients, these pancakes are quick and easy to whip up, making them an ideal choice for both busy weekdays and relaxed weekends.

Ingredients:

• 1 ½ cups bread flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups buttermilk
• 1 large egg
• 3 tablespoons melted butter
• Additional butter for cooking

Instructions:

1. In a large mixing bowl, whisk together the bread flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter may be slightly lumpy.
4. Heat a skillet or griddle over medium heat and add a small amount of butter. Pour about ¼ cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter as needed.

These Bread Flour Pancakes are a fantastic way to start your day with a satisfying and delicious breakfast. Their fluffy texture and rich flavor make them a hit with both kids and adults.

You can easily customize them by adding chocolate chips, blueberries, or nuts to the batter. Serve with your favorite toppings, and you’ll have a breakfast that feels special yet is quick to prepare.

Make a double batch and freeze the extras for a quick breakfast option on busy mornings!

Bread Flour Banana Bread

This Bread Flour Banana Bread is moist, tender, and packed with flavor.

The use of bread flour gives it a lovely density, perfect for a breakfast loaf that can be enjoyed on its own or slathered with butter.

Made with overripe bananas, this recipe is a great way to use up fruit that might otherwise go to waste.

With a touch of cinnamon and optional nuts or chocolate chips, this banana bread is sure to become a family favorite.

Ingredients:

• 2 cups bread flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 2-3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the bread flour, baking soda, salt, and cinnamon (if using).
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Bread Flour Banana Bread is a deliciously comforting breakfast option that can be enjoyed any time of the day. Its rich, moist texture makes it perfect for a quick breakfast or a sweet snack.

You can customize the recipe by adding spices, nuts, or even a swirl of peanut butter for extra flavor. This banana bread also freezes well, allowing you to enjoy a slice whenever you crave it.

It’s a great way to make use of overripe bananas and bring a touch of homemade goodness to your breakfast table.

Bread Flour Breakfast Burritos

These Bread Flour Breakfast Burritos are a hearty and satisfying way to start your day.

Packed with scrambled eggs, cheese, and your choice of breakfast meats and vegetables, they are customizable and convenient for busy mornings.

Using bread flour to make the tortillas gives them a chewy, satisfying texture that complements the fillings perfectly.

These burritos can be made ahead of time and frozen, making them a fantastic option for meal prep.

Ingredients:

• For the tortillas:
  • 2 cups bread flour
  • ½ teaspoon salt
  • ¾ cup water
  • 2 tablespoons vegetable oil
• For the filling:
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked breakfast sausage or bacon, crumbled
  • 1 cup diced bell peppers and onions
  • Salt and pepper to taste
  • Salsa or hot sauce for serving (optional)

Instructions:

1. Make the tortillas: In a bowl, mix the bread flour and salt. Add the water and vegetable oil, and mix until a dough forms. Knead the dough for about 5 minutes until smooth. Divide into 6 equal pieces and roll each piece into a ball. Cover and let rest for 20 minutes.
2. Roll each ball into a thin circle, about 8 inches in diameter. Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned. Set aside.
3. Prepare the filling: In a large skillet, sauté the bell peppers and onions until soft. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Stir in the cooked sausage or bacon and cheese until melted and combined.
4. To assemble the burritos, place a portion of the egg filling in the center of each tortilla. Fold in the sides and roll tightly to enclose the filling.
5. Serve immediately with salsa or hot sauce, or wrap in foil and freeze for later.

These Bread Flour Breakfast Burritos are a flavorful and filling breakfast option that can be enjoyed on the go. The chewy tortillas, combined with scrambled eggs, cheese, and your choice of fillings, create a satisfying meal that is perfect for busy mornings.

They can be customized to suit your tastes, whether you prefer vegetarian options or heartier meats. Make a batch ahead of time, freeze them, and enjoy a quick, homemade breakfast any day of the week.

Pair them with a side of fruit or a smoothie for a well-rounded meal!

Bread Flour Waffles

These Bread Flour Waffles are a deliciously crispy and fluffy breakfast treat that will elevate your morning routine.

Using bread flour gives these waffles a heartiness and a wonderful texture that pairs perfectly with sweet toppings like maple syrup, fresh fruit, or whipped cream.

Easy to make and customizable, these waffles are ideal for brunch gatherings or a cozy family breakfast.

Whether served plain or with an array of toppings, they are sure to please everyone at the table.

Ingredients:

• 2 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the bread flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or oil. Pour the batter into the preheated waffle iron, using enough to cover the surface. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
6. Remove the waffles and serve immediately with your favorite toppings.

These Bread Flour Waffles are a delightful way to kick off your day, bringing a perfect balance of crispy and fluffy textures. They are incredibly versatile; feel free to add spices like cinnamon or nutmeg for an extra layer of flavor or incorporate chocolate chips or nuts for a tasty twist.

These waffles also freeze well, allowing you to enjoy them anytime with just a quick reheat.

Whether you’re serving them for a special occasion or just a regular weekday breakfast, they are sure to become a beloved favorite in your household.

Bread Flour French Toast

This Bread Flour French Toast is a decadent breakfast option that transforms simple ingredients into a luxurious meal.

The use of bread flour gives the toast a satisfying chew and sturdiness, allowing it to soak up the egg mixture without falling apart.

Topped with powdered sugar, fresh berries, or maple syrup, this French toast makes for a delightful start to your day.

It’s perfect for lazy weekends or as a special treat for family and friends.

Ingredients:

• 4 slices of thick bread (preferably stale)
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter or oil for frying
• Optional toppings: powdered sugar, maple syrup, fresh fruit

Instructions:

1. In a shallow bowl, whisk together the milk, eggs, vanilla extract, and ground cinnamon until well combined.
2. Heat a skillet or griddle over medium heat and add butter or oil.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
5. Remove from the skillet and serve immediately with your choice of toppings.

This Bread Flour French Toast is a classic breakfast dish that never goes out of style. The combination of crispy edges and a soft, custardy center makes for a truly satisfying meal.

You can easily customize this recipe by adding nutmeg, orange zest, or even a splash of liqueur to the egg mixture for an adult twist. Pair it with crispy bacon or sausage for a more filling breakfast.

Whether it’s a holiday brunch or a cozy weekend, this French toast is sure to impress and satisfy everyone at your table.

Bread Flour Breakfast Muffins

These Bread Flour Breakfast Muffins are a hearty and nutritious way to start your day. Packed with oats, fruits, and nuts, these muffins are perfect for on-the-go breakfasts or a leisurely morning at home.

The use of bread flour adds a delightful texture and makes these muffins incredibly satisfying.

With a balance of sweetness and wholesome ingredients, they make a great snack or breakfast option for both adults and kids.

Ingredients:

• 1 ½ cups bread flour
• ½ cup rolled oats
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup mashed bananas or applesauce
• ½ cup chopped nuts or dried fruits (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the bread flour, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and mashed bananas or applesauce until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in nuts or dried fruits.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

These Bread Flour Breakfast Muffins are a fantastic option for those busy mornings when you need a nutritious meal on the go.

They are incredibly versatile, allowing you to mix in your favorite fruits or nuts for added flavor and texture.

Perfectly sweet and wholesome, these muffins also freeze well, making it easy to have a quick breakfast option ready whenever you need it.

Enjoy them fresh out of the oven or packed in your lunch for a satisfying snack throughout the day.

Note: More recipes are coming soon!