25+ Irresistible Bread Machine Appetizer Recipes for Every Occasion

If you’re looking to elevate your appetizer game with minimal effort, bread machines are your secret weapon!

These versatile appliances allow you to create mouthwatering appetizers with the perfect texture and flavor, all without the hassle of traditional baking.

Whether you’re hosting a gathering, preparing for a family dinner, or simply want to indulge in delicious bites, bread machines can help you whip up a variety of tasty treats that will impress your guests.

In this blog article, we’ll explore over 25 creative and easy bread machine appetizer recipes.

From cheesy garlic breadsticks to savory stuffed pastries, you’ll find something for every palate.

Perfect for parties, game nights, or casual get-togethers, these recipes will inspire you to make the most of your bread machine and bring warmth and comfort to your table.

25+ Irresistible Bread Machine Appetizer Recipes for Every Occasion

Bread machines not only simplify the baking process but also open up a world of delicious possibilities for appetizers.

With these 25+ bread machine appetizer recipes, you can easily create crowd-pleasers that are sure to be a hit at any gathering.

From the first bite of warm, cheesy breadsticks to the satisfying crunch of stuffed pastries, these appetizers offer something for everyone.

So, dust off your bread machine and get ready to impress your family and friends with your culinary skills.

Cheesy Herb Breadsticks

These Cheesy Herb Breadsticks are a delightful way to start any meal or serve as a snack during gatherings. The bread machine does the hard work of kneading and rising the dough, allowing you to focus on preparing the flavorful garlic herb butter that tops these breadsticks. With gooey melted cheese and a sprinkle of herbs, these breadsticks will disappear in no time!

Ingredients:

• For the Bread:
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Topping:
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Dough:
   In your bread machine, add the warm water and olive oil. Next, add the bread flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Allow it to mix and rise until doubled in size, about 1 hour.
2. Shape the Breadsticks:
   Once the dough is ready, turn it out onto a floured surface. Roll the dough into a rectangle about 1/2 inch thick. Cut the dough into strips (about 1 inch wide). Twist each strip and place it on a greased baking sheet.
3. Prepare the Herb Butter:
   In a small bowl, combine the melted butter, minced garlic, and Italian herbs. Brush the mixture generously over the twisted dough.
4. Add Cheese:
   Sprinkle the shredded mozzarella cheese over the top of each twisted breadstick.
5. Second Rise:
   Cover the breadsticks with a clean kitchen towel and let them rise for an additional 30 minutes.
6. Bake:
   Preheat your oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes or until golden brown.
7. Serve:
   Remove from the oven, and if desired, sprinkle with fresh parsley before serving. Enjoy warm with marinara sauce for dipping!

These Cheesy Herb Breadsticks are not only simple to make but also incredibly satisfying with their cheesy, buttery topping and aromatic herbs. They make a fantastic appetizer or side dish, perfect for serving at parties or family dinners. The bread machine makes the process effortless, allowing you to spend more time enjoying the company of your guests. Once you try these, you’ll find yourself making them time and time again!

Garlic Parmesan Mini Rolls

These Garlic Parmesan Mini Rolls are a savory appetizer that packs a punch of flavor. Made with fresh garlic and topped with a buttery Parmesan glaze, these rolls are perfect for any gathering. The bread machine ensures a fluffy texture, making them easy to tear apart and enjoy. These mini rolls pair beautifully with soups or salads and are an excellent addition to your appetizer table.

Ingredients:

• For the Dough:
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 3 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Topping:
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Make the Dough:
   Pour the warm milk and melted butter into the bread machine pan. Add the flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Allow it to knead and rise until doubled, about 1 hour.
2. Shape the Rolls:
   After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into small pieces (about 1 ounce each) and roll them into balls. Place them in a greased 9×13-inch baking dish.
3. Prepare the Garlic Butter:
   In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the tops of the dough balls.
4. Second Rise:
   Cover the rolls with a towel and let them rise for another 30 minutes.
5. Bake:
   Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until the rolls are golden brown.
6. Add the Parmesan:
   Remove the rolls from the oven and immediately brush them with more melted butter. Sprinkle the grated Parmesan cheese on top and return to the oven for another 5 minutes.
7. Serve:
   Garnish with chopped parsley if desired and serve warm.

These Garlic Parmesan Mini Rolls are a wonderful way to add flavor to your appetizer spread. The combination of garlic and Parmesan creates a delightful aroma that will entice everyone to come back for more. Not only are they easy to prepare with the help of a bread machine, but they also offer a soft, fluffy texture that makes them irresistible. Serve these mini rolls warm to enhance their buttery, garlicky goodness, and watch them disappear quickly!

Spinach and Feta Stuffed Bread Bites

These Spinach and Feta Stuffed Bread Bites are a healthy and delicious appetizer option. They feature a savory filling of spinach, feta cheese, and herbs, all encased in a soft, homemade bread. Thanks to the bread machine, you can easily prepare the dough and focus on creating the flavorful filling. These stuffed bites are perfect for parties, picnics, or as a satisfying snack.

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Filling:
  • 1 cup fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Dough:
   In the bread machine pan, combine the warm water and olive oil. Add the bread flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Allow the dough to rise until doubled in size, about 1 hour.
2. Make the Filling:
   In a medium bowl, mix the chopped spinach, feta cheese, cream cheese, oregano, and black pepper until well combined.
3. Shape the Bites:
   Once the dough is ready, turn it out onto a floured surface. Divide the dough into 16 equal pieces. Roll each piece into a circle about 3 inches in diameter. Place a spoonful of the spinach and feta filling in the center of each circle. Fold the dough over the filling and pinch to seal.
4. Prepare for Baking:
   Place the stuffed bites on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.
5. Second Rise:
   Cover the stuffed bites with a towel and let them rise for another 30 minutes.
6. Bake:
   Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
7. Serve:
   Allow to cool slightly before serving. These bites can be enjoyed warm or at room temperature.

These Spinach and Feta Stuffed Bread Bites are not only visually appealing but also packed with flavor and nutrition. The combination of spinach and feta is a classic pairing that delivers a delightful taste in every bite. Thanks to the bread machine, the process is simplified, allowing you to impress your guests without spending hours in the kitchen. Serve these stuffed bites at your next gathering, and they’ll quickly become a favorite, providing a tasty option for those looking for something hearty yet healthy!

Savory Bacon and Cheddar Scones

These Savory Bacon and Cheddar Scones combine the irresistible flavors of crispy bacon and sharp cheddar cheese in a tender, flaky pastry. They make for a hearty appetizer that is perfect for brunch or any get-together. Using the bread machine to mix and knead the dough takes the hassle out of preparation, allowing you to enjoy the delicious results with minimal effort. Serve these scones warm, and they are bound to be a crowd-pleaser!

Ingredients:

• For the Dough:
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Dough:
   In the bread machine, add the warm milk and melted butter. Next, add the flour, baking powder, salt, black pepper, and cheese. Select the “Dough” setting and start the machine. Allow it to mix until just combined.
2. Add the Bacon:
   When the dough is ready, carefully fold in the crumbled bacon until evenly distributed.
3. Shape the Scones:
   Turn the dough out onto a floured surface and shape it into a large circle, about 1 inch thick. Cut the circle into wedges, like a pizza.
4. Prepare for Baking:
   Place the wedges on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.
5. Bake:
   Preheat your oven to 375°F (190°C). Bake for 15-20 minutes or until the scones are golden brown.
6. Serve:
   Allow the scones to cool slightly before serving. They can be enjoyed warm or at room temperature.

Savory Bacon and Cheddar Scones are a delightful way to combine rich flavors and a tender texture into an easy-to-make appetizer. These scones are perfect for any occasion, from holiday gatherings to casual brunches. The bread machine simplifies the process, letting you focus on the fun part—enjoying the delicious results. Once you serve these scones, you’ll find that they quickly become a go-to recipe for your appetizer repertoire!

Mediterranean Olive Bread Rolls

These Mediterranean Olive Bread Rolls are bursting with flavor from a mix of olives and herbs, making them a unique and delicious appetizer. Perfect for serving alongside dips or spreads, these rolls are soft and fragrant, with a chewy crust that adds a satisfying texture. Thanks to the bread machine, preparing these rolls is simple and requires minimal hands-on time, allowing you to focus on enjoying the flavors of the Mediterranean.

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 3 1/2 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
  • 1 cup mixed olives, pitted and chopped (green and black)
  • 1 tablespoon dried oregano

Instructions:

1. Make the Dough:
   In the bread machine pan, combine the warm water and olive oil. Add the bread flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Let it mix and rise until doubled in size, about 1 hour.
2. Add the Olives and Oregano:
   Once the dough has risen, gently fold in the chopped olives and dried oregano until evenly distributed.
3. Shape the Rolls:
   Turn the dough out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball. Place the rolls on a greased baking sheet, spacing them apart.
4. Second Rise:
   Cover the rolls with a clean towel and let them rise for an additional 30 minutes.
5. Bake:
   Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown and cooked through.
6. Serve:
   Allow the rolls to cool slightly before serving. These rolls are excellent served warm with olive oil and balsamic vinegar for dipping.

Mediterranean Olive Bread Rolls are a flavorful addition to any appetizer spread. The combination of olives and oregano gives these rolls a distinctive taste that pairs beautifully with dips or as a side for soups and salads. Using the bread machine simplifies the process, ensuring perfect rolls every time. Your guests will appreciate the homemade touch, and these rolls are sure to be a hit at your next gathering!

Sun-Dried Tomato and Pesto Focaccia

This Sun-Dried Tomato and Pesto Focaccia is an impressive yet easy-to-make appetizer that combines the rich flavors of sun-dried tomatoes and aromatic basil pesto. The bread machine takes care of mixing and rising the dough, allowing for a light and airy focaccia topped with delicious ingredients. Perfect for serving with a variety of cheeses or as a base for sandwiches, this focaccia is sure to impress!

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Topping:
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese
  • Sea salt and fresh cracked pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Dough:
   In the bread machine pan, combine the warm water and olive oil. Add the bread flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Allow the dough to mix and rise until doubled in size, about 1 hour.
2. Shape the Focaccia:
   Once the dough is ready, turn it out onto a floured surface and press it into a rectangle about 1/2 inch thick. Place the dough on a greased baking sheet or a parchment-lined baking pan.
3. Top the Focaccia:
   Spread the basil pesto evenly over the dough. Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese on top. Season with sea salt and fresh cracked pepper.
4. Second Rise:
   Cover the focaccia with a towel and let it rise for another 30 minutes.
5. Bake:
   Preheat your oven to 400°F (200°C). Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
6. Serve:
   Allow to cool slightly before slicing. Garnish with fresh basil leaves if desired and serve warm.

Sun-Dried Tomato and Pesto Focaccia is an elegant and flavorful appetizer that can elevate any meal. The combination of sun-dried tomatoes and pesto creates a rich, savory flavor that is perfect for sharing. With the help of the bread machine, this focaccia is simple to prepare, making it an excellent option for gatherings or special occasions. Serve it warm to enjoy its full flavor and aroma, and watch as your guests rave about this delightful treat!

Garlic Herb Breadsticks

These Garlic Herb Breadsticks are soft, fluffy, and bursting with flavor, making them an irresistible appetizer for any occasion. The combination of garlic, parsley, and Italian herbs creates a savory aroma that fills your kitchen as they bake. Made effortlessly in the bread machine, these breadsticks can be served warm with marinara sauce for dipping, or alongside your favorite pasta dishes. They are versatile and sure to be a hit with everyone at the table!

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Topping:
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for sprinkling

Instructions:

1. Make the Dough:
   In the bread machine pan, combine the warm water and olive oil. Add the flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Let the machine knead and rise the dough until doubled, about 1 hour.
2. Shape the Breadsticks:
   Once the dough is ready, turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long, thin stick about 8-10 inches long and place them on a greased baking sheet.
3. Prepare for Baking:
   In a small bowl, combine the melted butter, minced garlic, parsley, and Italian seasoning. Brush this mixture over the breadsticks.
4. Second Rise:
   Cover the breadsticks with a towel and let them rise for an additional 20-30 minutes.
5. Bake:
   Preheat your oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes or until they are golden brown.
6. Serve:
   Remove from the oven and sprinkle with grated Parmesan cheese. Serve warm, ideally with marinara sauce for dipping.

Garlic Herb Breadsticks are a delightful addition to any appetizer spread, pairing wonderfully with a variety of dishes. Their soft, pillowy texture combined with the aromatic garlic and herbs makes them a satisfying treat that is sure to disappear quickly. Thanks to the bread machine, you can enjoy fresh, homemade breadsticks with minimal effort, allowing you to focus on enjoying your time with friends and family. Whether served alongside a pasta dish or as a standalone snack, these breadsticks will undoubtedly be a favorite at your next gathering!

Spinach and Feta Cheese Puffs

These Spinach and Feta Cheese Puffs are a delicious blend of savory spinach and tangy feta, all wrapped in a flaky pastry. These bite-sized appetizers are perfect for entertaining, offering a burst of flavor in every bite. With the help of your bread machine, the dough comes together effortlessly, allowing you to focus on the flavorful filling. Whether served at a party, brunch, or as a delightful snack, these puffs are sure to impress!

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Filling:
  • 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 1 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   In the bread machine pan, add the warm water and olive oil. Add the flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Allow it to mix and rise until doubled in size, about 1 hour.
2. Make the Filling:
   In a medium bowl, combine the chopped spinach, feta cheese, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the Puffs:
   Once the dough is ready, turn it out onto a floured surface and roll it out to about 1/4 inch thick. Cut the dough into squares (about 3×3 inches). Place a spoonful of the filling in the center of each square.
4. Seal the Puffs:
   Fold the dough over the filling to create a triangle and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
5. Bake:
   Preheat your oven to 400°F (200°C). Place the puffs on a greased baking sheet. Bake for 15-20 minutes or until golden brown.
6. Serve:
   Allow the puffs to cool slightly before serving. They can be enjoyed warm or at room temperature.

Spinach and Feta Cheese Puffs are a flavorful and elegant appetizer that combines the earthy taste of spinach with the creamy, tangy notes of feta cheese. Their flaky pastry exterior and savory filling make them a delightful bite that will please your guests. The use of the bread machine streamlines the preparation, ensuring you can focus on entertaining while still providing a homemade touch. These puffs are not only perfect for parties but also make a great addition to a brunch spread. Once you serve them, they are sure to become a regular feature in your appetizer lineup!

Cheesy Jalapeño Cornbread Muffins

These Cheesy Jalapeño Cornbread Muffins bring together the sweetness of cornbread with a spicy kick from jalapeños and the creaminess of cheese. They make for a perfect appetizer or side dish, particularly when served warm with butter. The bread machine makes mixing the batter easy, allowing you to whip up these flavorful muffins with minimal effort. Whether for a casual gathering, a barbecue, or a cozy family meal, these muffins are sure to be a favorite!

Ingredients:

• For the Muffin Batter:
  • 1 cup warm milk (110°F)
  • 1/4 cup vegetable oil
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickled jalapeños, chopped (or fresh if preferred)
  • 2 eggs

Instructions:

1. Prepare the Batter:
   In the bread machine pan, combine the warm milk and vegetable oil. Add the cornmeal, flour, sugar, baking powder, and salt. Then add the eggs, cheese, and jalapeños. Select the “Quick Bread” setting and start the machine. Allow it to mix until well combined.
2. Fill the Muffin Tin:
   Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners. Pour the batter into the muffin cups, filling them about two-thirds full.
3. Bake:
   Bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
4. Serve:
   Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Serve warm with butter.

Cheesy Jalapeño Cornbread Muffins offer a delightful blend of flavors and textures, making them an ideal appetizer or side dish for any gathering. The combination of spicy jalapeños and melty cheese in a sweet cornbread base creates a delicious contrast that your guests will love. Utilizing the bread machine for mixing makes preparation a breeze, so you can enjoy these tasty muffins with less fuss. Whether served as part of a festive meal or at a casual barbecue, these muffins are bound to be a hit, bringing smiles and satisfied appetites to the table!

Savory Herb Focaccia

Savory Herb Focaccia is an Italian classic that elevates any appetizer spread with its aromatic flavors and delightful texture. This flatbread, infused with fresh herbs and a drizzle of olive oil, is perfect for dipping in balsamic vinegar or olive oil. Made effortlessly in a bread machine, focaccia is a versatile addition that can be customized with various toppings, from cherry tomatoes to olives. It’s an impressive dish that showcases the simplicity of fresh ingredients, making it ideal for gatherings, potlucks, or family dinners.

Ingredients:

• For the Dough:
  • 1 1/2 cups warm water (110°F)
  • 1/4 cup olive oil
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons bread machine yeast
• For Topping:
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon sea salt
  • Freshly cracked black pepper

Instructions:

1. Prepare the Dough:
   In the bread machine pan, combine the warm water and olive oil. Add the flour, sugar, salt, and yeast in that order. Select the “Dough” setting and let the machine mix and rise the dough until doubled in size, about 1 hour.
2. Shape the Focaccia:
   Once the dough is ready, turn it out onto a floured surface. Gently stretch it into a rectangle about 1/2 inch thick and place it on a greased baking sheet.
3. Add the Toppings:
   Use your fingers to create dimples all over the surface of the dough. Drizzle the additional olive oil over the top, then sprinkle with rosemary, thyme, sea salt, and cracked black pepper.
4. Second Rise:
   Cover the dough with a kitchen towel and let it rise for another 30 minutes.
5. Bake:
   Preheat your oven to 400°F (200°C). Bake the focaccia for 20-25 minutes or until golden brown.
6. Serve:
   Let the focaccia cool slightly before cutting it into squares. Serve warm with balsamic vinegar or olive oil for dipping.

Savory Herb Focaccia is a delightful and aromatic bread that adds a touch of Italian elegance to any gathering. Its crispy exterior and soft, airy interior make it a fantastic choice for sharing, especially when paired with dips. With the bread machine doing the heavy lifting, you can easily focus on preparing other dishes or entertaining your guests. This focaccia is not only visually appealing but also a crowd-pleaser that can be customized to suit your taste. Whether served as an appetizer, a side dish, or enjoyed on its own, it’s a recipe you’ll turn to time and again!

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are a spicy, creamy appetizer that is as easy to make as it is delicious. The combination of shredded chicken, creamy cheese, and zesty buffalo sauce wrapped in a tortilla creates a satisfying bite-sized snack. Perfect for game day or any casual gathering, these pinwheels can be prepared ahead of time, making them a convenient option for busy hosts. Their bold flavor and fun presentation will have your guests coming back for more!

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 1/4 cup vegetable oil
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Filling:
  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup buffalo sauce (adjust to taste)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions:

1. Prepare the Dough:
   In the bread machine pan, combine the warm water and vegetable oil. Add the flour, sugar, salt, and yeast in that order. Select the “Dough” setting and start the machine. Let it mix and rise until doubled in size, about 1 hour.
2. Make the Filling:
   In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well combined.
3. Roll Out the Dough:
   Once the dough is ready, turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
4. Assemble the Pinwheels:
   Spread the buffalo chicken filling evenly over the dough. Starting from one edge, roll the dough tightly into a log.
5. Slice and Bake:
   Preheat your oven to 375°F (190°C). Slice the log into 1-inch thick pinwheels and place them on a greased baking sheet. Bake for 15-20 minutes or until golden brown.
6. Serve:
   Allow the pinwheels to cool slightly before serving. They can be enjoyed warm or at room temperature.

Buffalo Chicken Pinwheels are a flavorful and fun appetizer that adds a kick to any gathering. The spicy, creamy filling wrapped in soft dough creates a satisfying snack that is sure to please a crowd. With the help of the bread machine, this recipe is simple enough for anyone to prepare, making it an excellent choice for busy hosts or last-minute gatherings. Whether served during a game day, a casual get-together, or as a part of a larger spread, these pinwheels will undoubtedly be a hit, leaving your guests raving about their bold flavors!

Sun-Dried Tomato and Olive Tapenade Crostini

Sun-Dried Tomato and Olive Tapenade Crostini is a sophisticated appetizer that combines the rich flavors of sun-dried tomatoes and olives on crispy, toasted bread. This vibrant spread is not only easy to make but also adds a gourmet touch to your entertaining. Perfect for pairing with a glass of wine, these crostini are ideal for any occasion, from casual get-togethers to formal dinner parties. The bread machine helps create a delicious base, allowing the tapenade’s flavors to shine.

Ingredients:

• For the Bread:
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Tapenade:
  • 1 cup sun-dried tomatoes in oil, drained
  • 1 cup Kalamata olives, pitted
  • 1/4 cup capers, drained
  • 2 tablespoons fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

1. Make the Bread:
   In the bread machine pan, combine the warm water and olive oil. Add the flour, sugar, salt, and yeast in that order. Select the “Basic” setting and let the machine mix and bake the bread, approximately 2-3 hours.
2. Prepare the Tapenade:
   In a food processor, combine the sun-dried tomatoes, Kalamata olives, capers, basil, olive oil, and lemon juice. Pulse until the mixture is finely chopped but not pureed. Season with salt and pepper to taste.
3. Toast the Bread:
   Once the bread is baked and cooled slightly, slice it into 1/2-inch thick pieces. Preheat your oven to 375°F (190°C) and place the slices on a baking sheet. Bake for 5-7 minutes until lightly golden and crispy.
4. Assemble the Crostini:
   Spread a generous amount of the sun-dried tomato and olive tapenade on each crostini.
5. Serve:
   Arrange the crostini on a serving platter and garnish with additional basil leaves if desired. Serve immediately.

Sun-Dried Tomato and Olive Tapenade Crostini offers a burst of Mediterranean flavors that are sure to impress your guests. The crispness of the toasted bread paired with the rich and savory tapenade makes for a delightful combination that is hard to resist. This appetizer not only looks beautiful on the table but also provides a gourmet touch to any gathering. Thanks to the bread machine, making fresh bread is a hassle-free process, allowing you to focus on crafting the perfect tapenade. These crostini are a versatile appetizer that can be enjoyed at any event, from intimate gatherings to festive celebrations.

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks are a delightful appetizer that brings together the irresistible flavors of garlic, butter, and gooey cheese. Soft on the inside and slightly crispy on the outside, these breadsticks are perfect for dipping into marinara sauce or enjoying on their own. Made effortlessly in a bread machine, they’re a great addition to any meal or party. Whether served alongside pasta dishes or as a standalone snack, these cheesy breadsticks will impress your guests and keep them coming back for more!

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Topping:
  • 1/4 cup unsalted butter, melted
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Dough:
   In the bread machine pan, combine warm water and olive oil. Add the bread flour, sugar, salt, and yeast in that order. Select the “Dough” setting and allow the machine to mix and rise the dough until doubled in size, about 1 hour.
2. Shape the Breadsticks:
   Once the dough has risen, turn it out onto a floured surface. Divide the dough into equal portions (about 12 pieces) and roll each piece into a long, thin stick. Place the sticks on a greased baking sheet.
3. Mix the Topping:
   In a small bowl, combine the melted butter, minced garlic, and dried herbs. Brush this mixture generously over each breadstick.
4. Add the Cheese:
   Sprinkle the mozzarella and Parmesan cheese over the top of the breadsticks.
5. Second Rise:
   Cover the breadsticks with a towel and let them rise for an additional 30 minutes.
6. Bake:
   Preheat your oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes or until golden brown and the cheese is bubbly.
7. Serve:
   Allow the breadsticks to cool slightly before serving. Enjoy them warm with marinara sauce or your favorite dip.

Cheesy Garlic Breadsticks are a comforting and indulgent appetizer that appeals to both kids and adults alike. Their cheesy, garlicky goodness makes them a perfect companion for pasta dishes, salads, or as a snack during game night. With the help of the bread machine, these breadsticks are easy to make, allowing you to focus on enjoying your time with family and friends. They are versatile enough to be served at any occasion, from casual gatherings to more formal events. Prepare to watch these breadsticks disappear quickly!

Pesto and Cheese Stuffed Mini Peppers

Pesto and Cheese Stuffed Mini Peppers are a vibrant, flavorful appetizer that combines the rich taste of pesto with creamy cheese in a colorful bell pepper. These bite-sized treats are not only visually appealing but also packed with flavor, making them perfect for parties or as a tasty snack. The sweetness of the mini peppers complements the savory filling, creating a delightful contrast that will impress your guests. Easy to prepare and quick to bake, these stuffed peppers can be made ahead of time, making them a convenient option for any occasion.

Ingredients:

• For the Dough:
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast
• For the Filling:
  • 1 cup ricotta cheese
  • 1/2 cup pesto (store-bought or homemade)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12-15 mini bell peppers, halved and seeds removed

Instructions:

1. Make the Dough:
   In the bread machine pan, combine warm water and olive oil. Add the flour, sugar, salt, and yeast in that order. Select the “Basic” setting and allow the machine to mix and bake the dough for about 2-3 hours.
2. Prepare the Filling:
   In a bowl, mix together the ricotta cheese, pesto, mozzarella, Parmesan, salt, and pepper until well combined.
3. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
4. Stuff the Peppers:
   Once the dough is baked, remove it from the machine and let it cool slightly. Roll it out to about 1/4 inch thick. Cut into small rounds or squares that will fit on top of the halved mini peppers.
5. Assemble:
   Place the halved mini peppers on a baking sheet, cut side up. Spoon the pesto cheese filling into each pepper, then top with the dough rounds or squares.
6. Bake:
   Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the dough is golden.
7. Serve:
   Allow the stuffed peppers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Pesto and Cheese Stuffed Mini Peppers are a delightful and visually striking appetizer that will brighten up any table. The combination of creamy cheese and aromatic pesto creates a flavorful filling that pairs beautifully with the sweet crunch of mini peppers. These stuffed peppers are easy to prepare in advance and can be baked just before your guests arrive, ensuring a fresh and warm appetizer at your gathering. Their vibrant colors and delicious flavors make them an ideal choice for parties, potlucks, or family dinners. Your guests will love the burst of flavor in every bite!

Spinach and Feta Puff Pastry Bites

Spinach and Feta Puff Pastry Bites are a scrumptious and elegant appetizer that combines the earthy flavors of spinach with tangy feta cheese, all wrapped in flaky puff pastry. These delightful bites are perfect for entertaining and are sure to impress your guests with their sophisticated flavor and texture. They are easy to make, especially when using store-bought puff pastry, making them a convenient option for parties, brunches, or special occasions. These bites are not only delicious but also versatile, as they can be served warm or at room temperature.

Ingredients:

• For the Puff Pastry:
  • 1 package (1 lb) frozen puff pastry, thawed
• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

1. Prepare the Filling:
   In a skillet over medium heat, sauté the chopped spinach until wilted and any moisture has evaporated. Remove from heat and allow to cool slightly. In a bowl, combine the sautéed spinach, feta, cream cheese, Parmesan, salt, and pepper until well mixed.
2. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Roll Out the Puff Pastry:
   On a lightly floured surface, roll out the thawed puff pastry to smooth it out. Cut the pastry into squares (about 3×3 inches).
4. Fill and Assemble:
   Place a small spoonful of the spinach and feta filling in the center of each pastry square. Fold the corners over to create a pocket, pinching the edges to seal. Place the filled bites on the prepared baking sheet.
5. Egg Wash:
   Brush the tops of each pastry bite with the beaten egg to achieve a golden finish when baked.
6. Bake:
   Bake for 15-20 minutes or until golden brown and puffed.
7. Serve:
   Allow the puff pastry bites to cool slightly before serving. Enjoy them warm or at room temperature.

Spinach and Feta Puff Pastry Bites are a crowd-pleasing appetizer that combines elegance with simplicity. The flaky, buttery pastry encases a rich, savory filling, creating a delightful texture and flavor combination. These bites are perfect for entertaining, adding a gourmet touch to any gathering while being easy enough for home cooks to prepare. Their versatility allows them to be served as a starter, at a brunch, or even as a part of a buffet spread. With their deliciousness and beautiful presentation, these puff pastry bites will undoubtedly become a favorite in your appetizer lineup!

Note: More recipes are coming soon!