35+ Delicious Bread Machine Breakfast Recipes to Start Your Day Right

Starting your day with a warm, freshly baked loaf of bread is one of the most comforting ways to enjoy breakfast.

Thanks to modern bread machines, this is now easier than ever! Whether you prefer sweet or savory, classic or creative, there’s a bread machine recipe for everyone.

Bread machines take the hassle out of the process, allowing you to prepare delicious breakfast breads with minimal effort.

In this blog, we’ll explore over 35 amazing bread machine breakfast recipes that will fill your mornings with flavor and delight.

From banana nut bread to savory garlic herb loaves, these recipes are perfect for making ahead or enjoying fresh out of the machine.

Get ready to elevate your breakfast game and impress your family or guests with homemade goodness!

35+ Delicious Bread Machine Breakfast Recipes to Start Your Day Right

Bread machine breakfast recipes are the perfect way to start your morning with minimal effort and maximum flavor.

The versatility of bread machines means that you can experiment with a wide variety of ingredients, from fresh fruits and nuts to savory herbs and spices.

Whether you’re baking a light and fluffy loaf or a hearty, dense bread, you’re sure to find a recipe that fits your taste. With these 35+ recipes, your mornings will never be the same again.

So dust off that bread machine, gather your ingredients, and enjoy a warm, homemade breakfast that will make every morning feel special!

Cinnamon Raisin Bread

This cinnamon raisin bread recipe is perfect for a cozy breakfast. The sweet aroma of cinnamon and the soft texture of the bread, filled with plump raisins, make it an irresistible treat. It’s simple to prepare in a bread machine, and once baked, you’ll have a warm, fragrant loaf ready to serve with your morning coffee or as a breakfast toast.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

1. Add warm water, sugar, butter, and salt to the bread machine pan.
2. Layer the bread flour, cinnamon, and yeast on top of the wet ingredients.
3. Set the bread machine to the “Sweet Bread” or “Basic” setting, and start the machine.
4. After the dough has kneaded and starts rising, add the raisins when the machine signals to do so (usually during the second kneading).
5. Once the cycle finishes, remove the bread from the machine and let it cool slightly before slicing.

Cinnamon Raisin Bread is a sweet and comforting choice for a breakfast treat. The bread machine simplifies the preparation, allowing you to enjoy a freshly baked loaf without the need for complex steps. The delightful mix of cinnamon and raisins in each bite makes this bread perfect for both casual mornings and special occasions. You can even add a little butter or jam for extra flavor!

Whole Wheat Honey Bread

For a healthier breakfast option, this Whole Wheat Honey Bread is perfect. With the goodness of whole wheat flour and the natural sweetness of honey, this bread provides a great balance of flavor and nutrition. It’s rich in fiber, making it a hearty and satisfying choice to kickstart your day. The bread machine ensures that the dough is perfectly mixed and rises to a soft, airy texture.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, honey, olive oil, and salt to the bread machine pan.
2. Add both whole wheat and bread flours, followed by the yeast on top.
3. Select the “Whole Wheat” or “Basic” bread setting on your bread machine, and start the cycle.
4. Once the machine has completed the baking process, carefully remove the bread and allow it to cool on a wire rack.

Whole Wheat Honey Bread offers a nutritious and delicious start to your day. The honey gives the bread a slight sweetness, while the whole wheat flour provides a denser, heartier texture. With the convenience of the bread machine, this loaf is quick and easy to make, making it ideal for busy mornings when you want a healthy and filling breakfast. You can enjoy it as is or pair it with fresh fruits or cheese.

Cheddar and Herb Breakfast Bread

If you love savory breads for breakfast, this Cheddar and Herb Breakfast Bread is an excellent choice. The bread machine mixes and kneads the dough while you enjoy a cup of coffee. Filled with sharp cheddar cheese and fragrant herbs, it’s perfect for those who prefer a savory option in the morning. This bread is delicious on its own or as an accompaniment to eggs or sandwiches.

Ingredients:

• 1 cup warm milk
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 cup bread flour
• 1 tablespoon sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm milk, olive oil, and salt into the bread machine pan.
2. Add the all-purpose and bread flours, followed by the sugar, thyme, oregano, and yeast.
3. Select the “Basic” bread cycle on the bread machine, and start the process.
4. After the dough is kneaded and begins to rise, add the shredded cheddar cheese and allow the machine to incorporate it.
5. Once the bread is done, take it out of the machine and let it cool before slicing.

Cheddar and Herb Breakfast Bread offers a savory alternative to traditional sweet breads, making it a great choice for those who enjoy cheese and aromatic herbs. The bread machine makes the preparation easy, while the result is a wonderfully flavorful loaf. The cheddar melts beautifully throughout the bread, providing a deliciously cheesy texture with every bite. This bread pairs well with eggs, bacon, or any other breakfast favorites, or it can be enjoyed on its own as a savory snack.

Banana Nut Bread

Banana Nut Bread is a moist, flavorful breakfast bread that combines the natural sweetness of ripe bananas with crunchy walnuts. This recipe, prepared in the bread machine, is a quick and easy way to create a comforting loaf perfect for a morning treat. Whether you enjoy it on its own or spread with a little butter, this bread is sure to satisfy your cravings while providing a boost of energy to start your day.

Ingredients:

• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Place the mashed bananas, water, oil, sugar, and vanilla extract in the bread machine pan.
2. Add the bread flour, salt, baking powder, and baking soda on top of the wet ingredients.
3. Sprinkle the yeast on top of the flour mixture.
4. Select the “Quick Bread” or “Sweet Bread” cycle and press start.
5. After the dough has mixed and risen, add the walnuts when prompted by your machine (usually after the first kneading cycle).
6. Once the bread is baked, remove it from the machine and allow it to cool before slicing.

Banana Nut Bread is a comforting and satisfying breakfast option. The bread machine takes the hassle out of making this loaf, ensuring the banana and nut mixture blends perfectly for a soft, moist bread. The addition of walnuts provides a satisfying crunch, balancing the soft texture of the bread. This delicious bread pairs wonderfully with a cup of coffee or tea, making it an ideal choice for a cozy breakfast or an afternoon snack.

Orange Cranberry Bread

Orange Cranberry Bread is a refreshing and slightly tangy breakfast bread, perfect for a holiday or a special morning. The combination of fresh orange zest and tart cranberries creates a flavorful and aromatic loaf that will fill your kitchen with a delightful scent. With the ease of the bread machine, this recipe is perfect for making a batch of bread that everyone will love.

Ingredients:

• 1 cup warm water
• 1/4 cup orange juice
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon grated orange zest
• 1 1/2 cups fresh or dried cranberries
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm water, orange juice, sugar, and butter into the bread machine pan.
2. Add the flour, salt, and orange zest on top of the wet ingredients.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Basic” or “Sweet Bread” cycle and start the machine.
5. When the machine signals for additional ingredients, add the cranberries to the dough.
6. Once baked, remove the bread from the machine and allow it to cool before slicing.

Orange Cranberry Bread brings together the bright flavors of citrus and the tangy sweetness of cranberries, making it a delightful breakfast option. The bread machine simplifies the process, allowing you to enjoy a fresh, aromatic loaf without much effort. This bread is perfect for a holiday morning or any time you want a zesty and flavorful start to your day. You can enjoy it with butter or jam, or even serve it as a base for a light breakfast sandwich.

Pumpkin Spice Bread

Pumpkin Spice Bread is the ultimate fall breakfast, filled with rich spices and the natural sweetness of pumpkin. With cinnamon, nutmeg, and cloves, this bread has a warm and comforting flavor. It’s the perfect recipe to embrace the flavors of autumn, and the bread machine makes it incredibly easy to prepare. This delicious bread is perfect for a cozy morning or to share with family and friends.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 teaspoons active dry yeast

Instructions:

1. Place the pumpkin puree, oil, sugar, brown sugar, eggs, and vanilla in the bread machine pan.
2. Add the flour, baking soda, salt, cinnamon, nutmeg, and cloves on top of the wet ingredients.
3. Sprinkle the yeast over the dry ingredients.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. Once the bread is finished baking, remove it from the machine and allow it to cool slightly before slicing.

Pumpkin Spice Bread is the perfect treat for those who love the flavors of fall. The combination of pumpkin and warm spices makes this bread irresistibly fragrant and flavorful. Thanks to the bread machine, this recipe is easy to prepare, and the result is a soft, moist loaf that’s perfect for breakfast or as a snack. Enjoy it on its own, or with a dollop of cream cheese or butter for an extra indulgence.

Apple Cinnamon Bread

Apple Cinnamon Bread is a sweet, fragrant loaf filled with chunks of tender apples and swirls of cinnamon. This recipe combines the natural sweetness of apples with the warm, comforting flavors of cinnamon, making it an ideal breakfast bread for any season. Using the bread machine makes the preparation quick and easy, allowing you to enjoy a fresh, homemade loaf without much effort.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 medium apple, peeled and diced
• 1/2 cup raisins (optional)

Instructions:

1. Add warm milk, sugar, butter, and salt to the bread machine pan.
2. Add the all-purpose flour and ground cinnamon on top of the wet ingredients.
3. Sprinkle the yeast over the flour mixture.
4. Select the “Basic” or “Sweet Bread” cycle and start the machine.
5. When the machine signals to add additional ingredients, add the diced apple and raisins (if using).
6. Once the cycle is complete, remove the bread from the machine and let it cool slightly before slicing.

Apple Cinnamon Bread is a delicious and aromatic option for breakfast or as a snack. The combination of tender apples and warm cinnamon creates a mouthwatering flavor that fills your home with a sweet scent. The bread machine ensures the dough is mixed and baked to perfection, giving you a soft and fluffy loaf. Enjoy it with a cup of tea or coffee for a comforting breakfast experience.

Garlic Herb Bread

Garlic Herb Bread is a savory loaf packed with aromatic herbs and the rich, savory flavor of garlic. Ideal for those who enjoy a hearty, flavorful bread, this recipe makes an excellent companion to any breakfast meal or can be served alongside soups, salads, or grilled dishes. The bread machine simplifies the process, creating a beautifully fragrant loaf with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 cups bread flour
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2. Add the bread flour, dried basil, oregano, and garlic powder to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Basic” or “French Bread” cycle and start the machine.
5. Once the bread is baked, remove it from the machine and allow it to cool on a wire rack before slicing.

Garlic Herb Bread is the perfect choice for those who prefer savory over sweet. The bread machine makes this recipe quick and easy to prepare, ensuring that every loaf has the perfect balance of herbs and garlic. This bread pairs wonderfully with eggs, bacon, or any savory breakfast dish, and its rich flavor is sure to enhance any meal. It’s a great option for those looking to add variety to their breakfast bread repertoire.

Zucchini Bread

Zucchini Bread is a moist, flavorful loaf that incorporates the mild taste of zucchini with a blend of spices. Perfect for using up summer zucchini, this bread is packed with flavor and is a great way to sneak in some vegetables at breakfast. The bread machine simplifies the process, ensuring you get a soft and tender loaf with minimal effort.

Ingredients:

• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or pecans (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Place the shredded zucchini, vegetable oil, sugar, brown sugar, eggs, and vanilla in the bread machine pan.
2. Add the all-purpose flour, baking soda, salt, cinnamon, and nutmeg on top of the wet ingredients.
3. Sprinkle the yeast over the dry ingredients.
4. Select the “Sweet Bread” or “Quick Bread” cycle and press start.
5. Once the dough is mixed, add the walnuts or pecans if using.
6. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Zucchini Bread is a great way to add a nutritious twist to your breakfast bread options. The zucchini keeps the bread moist, while the spices give it a lovely warm flavor. The bread machine ensures that this loaf is perfectly mixed and baked, and the addition of walnuts or pecans gives it a satisfying crunch. This bread is an ideal option for breakfast, as a snack, or even for dessert, making it a versatile and healthy choice for your morning routine.

Sweet Potato Bread

weet Potato Bread is a warm, tender loaf that combines the natural sweetness of sweet potatoes with a touch of cinnamon and nutmeg. This hearty, slightly sweet bread is perfect for breakfast, offering a rich flavor that pairs wonderfully with butter, jam, or even a cup of coffee. The bread machine makes the preparation easy and convenient, resulting in a soft, moist loaf every time.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup warm water
• 1/4 cup brown sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups bread flour
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the mashed sweet potato, warm water, brown sugar, butter, and salt to the bread machine pan.
2. Add the cinnamon, nutmeg, bread flour, and baking powder to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Sweet Bread” or “Basic” cycle on your bread machine and start the process.
5. Once the cycle finishes, remove the bread from the machine and let it cool before slicing.

Sweet Potato Bread is a comforting and flavorful breakfast loaf. The natural sweetness of the sweet potato, combined with the warm spices, creates a loaf that’s both delicious and nutritious. The bread machine simplifies the preparation process, ensuring you get a perfectly baked loaf without the hassle. This bread is a great choice for those looking for a wholesome and slightly sweet breakfast bread.

Strawberry Lemonade Bread

Strawberry Lemonade Bread is a refreshing, sweet loaf bursting with the bright flavors of strawberries and lemon. Perfect for spring or summer mornings, this bread brings a delightful twist to traditional breakfast loaves. The bread machine makes this recipe easy to prepare, and the result is a fragrant, flavorful loaf that’s both tangy and sweet.

Ingredients:

• 1/2 cup fresh or frozen strawberries, mashed
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the mashed strawberries, lemon juice, lemon zest, sugar, and butter to the bread machine pan.
2. Add the flour, salt, and baking powder on top of the wet ingredients.
3. Sprinkle the yeast over the dry ingredients.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. Once the bread is done baking, remove it from the machine and allow it to cool on a wire rack before slicing.

Strawberry Lemonade Bread offers a perfect balance of tart and sweet, making it a refreshing and unique breakfast bread. The tangy lemon pairs wonderfully with the natural sweetness of the strawberries, creating a bright, flavorful loaf. The bread machine makes it easy to prepare, and the result is a light, fluffy bread that’s perfect for enjoying with a hot beverage. This bread is sure to become a favorite for any special breakfast or a casual morning treat.

Poppy Seed Bread

Poppy Seed Bread is a light and flavorful breakfast loaf with a delightful crunch from the poppy seeds. The subtle sweetness and the nutty flavor of the seeds make it a perfect companion to your morning coffee or tea. This bread is easy to make in a bread machine, and it bakes up soft with a slightly crisp crust. Ideal for a breakfast gathering or a quick weekday treat.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• 3 cups bread flour
• 1 tablespoon lemon zest
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, sugar, butter, and salt to the bread machine pan.
2. Add the poppy seeds, bread flour, and lemon zest to the pan.
3. Sprinkle the yeast over the flour mixture.
4. Select the “Basic” or “Sweet Bread” cycle and press start.
5. After the bread is baked, remove it from the machine and let it cool slightly before slicing.

Poppy Seed Bread is a delightful and simple loaf that’s perfect for breakfast or as a snack. The crunch of the poppy seeds combined with the sweetness of the bread creates a satisfying texture and flavor. The lemon zest adds a subtle, refreshing note, making this bread even more enjoyable. With the bread machine doing most of the work, this recipe is both easy and delicious. It’s a great option for a cozy breakfast or as a side to a light meal.

Coconut Bread

Coconut Bread is a tropical, sweet, and moist loaf with a rich coconut flavor that makes it a perfect choice for breakfast or a midday snack. The combination of shredded coconut and coconut milk in this recipe ensures a soft, flavorful bread that pairs wonderfully with coffee or tea. The bread machine simplifies the process, and the result is a beautiful loaf that captures the essence of tropical flavors.

Ingredients:

• 1/2 cup coconut milk (or regular milk)
• 1/4 cup water
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 cups all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add coconut milk, water, sugar, butter, and vanilla extract to the bread machine pan.
2. Add the flour, shredded coconut, salt, and baking powder to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. Once the bread is finished baking, remove it from the machine and allow it to cool on a wire rack before slicing.

Coconut Bread is a delightful, tropical-inspired loaf that is perfect for a special breakfast or snack. The bread machine makes it easy to prepare, and the rich coconut flavor adds a satisfying touch to your morning routine. This soft, slightly sweet bread pairs wonderfully with fresh fruit or butter and is a great way to enjoy the flavor of the islands any day of the week.

Apricot Almond Bread

Apricot Almond Bread is a slightly sweet, nutty loaf that combines the delicate flavor of dried apricots with the crunch of almonds. The subtle sweetness from the apricots is balanced perfectly with the nutty texture of the almonds, creating a deliciously unique bread. The bread machine makes it easy to prepare, and the result is a soft and fragrant loaf, perfect for breakfast or as a light snack.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup chopped dried apricots
• 1/4 cup sliced almonds
• 1 teaspoon almond extract
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, honey, butter, and salt to the bread machine pan.
2. Add the flour, chopped apricots, sliced almonds, and almond extract to the pan.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Sweet Bread” or “Basic” cycle and press start.
5. Once the bread has finished baking, remove it from the machine and let it cool before slicing.

Apricot Almond Bread brings together the sweet, fruity flavor of apricots with the crunch of almonds, creating a delicious loaf that’s perfect for breakfast or tea time. The bread machine ensures that the dough is mixed and baked to perfection, leaving you with a soft, flavorful bread that’s easy to prepare. This loaf is perfect for anyone who enjoys a slightly sweet and nutty twist on their usual breakfast bread.

Cherry Almond Bread

Cherry Almond Bread is a fragrant, slightly sweet loaf filled with the bright flavor of dried cherries and the rich taste of almonds. This recipe is perfect for those who love a fruit-and-nut combination in their bread. With the ease of the bread machine, you can quickly enjoy a fresh loaf that’s perfect for breakfast or a mid-afternoon snack.

Ingredients:

• 1 cup warm water
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon almond extract
• 2 cups bread flour
• 1/2 cup dried cherries, chopped
• 1/4 cup sliced almonds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, sugar, butter, and almond extract to the bread machine pan.
2. Add the bread flour and salt to the pan.
3. Sprinkle the yeast over the flour mixture.
4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
5. After the first kneading cycle, add the dried cherries and sliced almonds when prompted by your machine.
6. Once the bread is done, remove it from the machine and let it cool before slicing.

herry Almond Bread offers a sweet and nutty combination that’s perfect for those who enjoy fruit-filled loaves. The bread machine makes this recipe easy to prepare, ensuring the cherries and almonds are evenly distributed throughout the bread. The slight almond extract flavor adds a lovely depth to the loaf, and the dried cherries provide a sweet burst in every bite. Enjoy it on its own or with a light spread of butter for a delightful breakfast or snack.

Note: More recipes are coming soon