25+ Authentic Bread Machine Chinese Recipes for Chinese Lovers

Bread machines have revolutionized the way we approach baking, making it easier than ever to create delicious homemade bread with minimal effort.

While many people associate bread machines with classic loaves, their versatility extends far beyond that.

Chinese cuisine, known for its rich flavors and diverse ingredients, offers a wealth of opportunities for bread enthusiasts to explore.

From fluffy steamed buns to savory pork-filled rolls, the combination of traditional Chinese flavors and modern bread-making techniques results in unique and delightful creations.

In this article, we will dive into 25+ bread machine Chinese recipes that showcase the incredible variety of breads inspired by Chinese culinary traditions.

Whether you’re looking to impress your family at dinner, treat your friends at a gathering, or simply enjoy the comforting aroma of fresh bread at home, these recipes will inspire you to get creative with your bread machine.

Join us as we explore the mouthwatering possibilities of bread-making infused with the essence of Chinese flavors!

25+ Authentic Bread Machine Chinese Recipes for Chinese Lovers

With the convenience of a bread machine and the exciting flavors of Chinese cuisine, you can transform your baking routine into a culinary adventure.

From traditional recipes like bao buns and char siu bread to innovative creations like lemongrass coconut bread, the possibilities are endless.

These 25+ bread machine Chinese recipes not only highlight the diversity of flavors but also provide an opportunity to bring a taste of Asia into your kitchen.

So, roll up your sleeves, gather your ingredients, and let your bread machine do the hard work.

Soon enough, you’ll be savoring the delightful aroma of freshly baked bread that combines the best of both worlds—traditional Chinese cuisine and modern baking techniques.

Chinese Scallion Pancake Bread

Chinese scallion pancakes are a beloved street food known for their flaky texture and savory flavor. This bread machine version captures the essence of scallion pancakes, with layers of dough filled with aromatic scallions and sesame oil. The result is a fragrant, soft bread perfect for breakfast or as a side dish.

Ingredients:

• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1 cup warm water (110°F)
• 3 tablespoons vegetable oil
• 1/4 cup chopped scallions
• 2 tablespoons sesame oil

Instructions:

1. In the bread machine pan, add the warm water, vegetable oil, sugar, and salt.
2. Sprinkle the bread flour over the liquid, then add the instant yeast on top of the flour.
3. Select the “Dough” cycle on your bread machine and start the cycle. Let it run until the dough has doubled in size (about 1 hour).
4. Once the dough is ready, remove it from the pan and place it on a lightly floured surface. Roll the dough out into a rectangle about 1/4 inch thick.
5. Brush the rolled dough with sesame oil, then sprinkle the chopped scallions evenly over the top.
6. Roll the dough tightly into a log, then coil the log into a round shape, tucking the end underneath.
7. Place the coiled dough into a greased round cake pan, cover it with a cloth, and let it rise for about 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown.
9. Allow to cool slightly before slicing and serving.

This Chinese scallion pancake bread combines the chewy texture of bread with the crispy, savory delight of traditional scallion pancakes. Whether enjoyed warm or at room temperature, it’s an impressive dish that can complement any meal or be served as a delightful snack. The aromatic flavor of scallions combined with the nutty essence of sesame oil makes this recipe a must-try for anyone looking to add a unique twist to their bread machine repertoire.

Sweet Red Bean Bread

Sweet red bean paste is a common filling in various Asian desserts, bringing a sweet and earthy flavor to dishes. This bread machine recipe incorporates the smoothness of red bean paste into a soft and fluffy bread. Perfect for breakfast or an afternoon snack, this bread offers a delightful taste of traditional Chinese flavors.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 cup sweet red bean paste

Instructions:

1. In the bread machine pan, combine warm milk, melted butter, sugar, and salt.
2. Add the bread flour on top of the liquid, then sprinkle the instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. After the dough cycle, remove the dough and place it on a floured surface. Divide it into equal pieces (about 8).
5. Flatten each piece and place a spoonful of red bean paste in the center. Fold the dough over to seal the filling inside and shape it into a ball.
6. Place the filled dough balls seam side down in a greased baking pan, cover with a cloth, and let them rise for about 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
8. Allow to cool before serving.

This sweet red bean bread is a delicious fusion of soft, fluffy bread and the sweet, earthy flavor of red bean paste. It’s an ideal treat for those seeking something a little different from traditional Western breads. Serve it warm for breakfast or as a delightful afternoon snack with tea. The combination of texture and flavor in this recipe will surely transport you to a bustling Chinese bakery, making it a fantastic addition to your bread machine repertoire.

Sesame Seed Bread with Five-Spice Powder

This unique sesame seed bread infused with Chinese five-spice powder brings a savory and aromatic element to your bread collection. The five-spice powder—made from a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorn, and ginger—creates a complex flavor profile that pairs beautifully with the nuttiness of sesame seeds. This bread is perfect for sandwiches or enjoyed on its own.

Ingredients:

• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm water (110°F)
• 2 tablespoons sesame oil
• 1 tablespoon five-spice powder
• 1/4 cup sesame seeds (for topping)

Instructions:

1. In the bread machine pan, add the warm water, sesame oil, sugar, and salt.
2. Layer the bread flour on top, then sprinkle the five-spice powder and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. After the dough cycle, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
5. Cover and let the dough rise for about 30-45 minutes until it has doubled.
6. Preheat your oven to 375°F (190°C). Brush the top of the loaf with water and sprinkle with sesame seeds.
7. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
8. Allow the bread to cool before slicing.

This sesame seed bread with five-spice powder is a delightful twist on traditional bread recipes. The aromatic spices add depth and warmth, making it a versatile loaf that can elevate any meal. Whether used for sandwiches, paired with soups, or simply enjoyed with a pat of butter, this bread brings a taste of Chinese cuisine to your table. Its unique flavor and nutty crunch from the sesame seeds will surely impress your family and guests, making it a must-have recipe for your bread machine collection.

Hokkaido Milk Bread

Hokkaido milk bread, known for its soft, fluffy texture and slightly sweet flavor, is a beloved Asian bread that pairs wonderfully with both sweet and savory dishes. This bread machine recipe simplifies the traditional process, making it easy to achieve that pillowy texture at home. Perfect for breakfast, snacks, or as a base for sandwiches, this bread will quickly become a favorite.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 egg (for egg wash)

Instructions:

1. In the bread machine pan, combine warm milk, heavy cream, melted butter, and sugar.
2. Add the bread flour on top, then sprinkle the salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough cycle is complete, remove the dough and place it on a lightly floured surface. Divide it into equal pieces (about 6).
5. Shape each piece into a ball, then roll them into long strips. Coil the strips into a spiral shape.
6. Place the spiraled dough pieces into a greased loaf pan, cover, and let rise for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Brush the top with a beaten egg for a golden finish.
8. Bake for 30-35 minutes until golden brown. Allow to cool before slicing.

This Hokkaido milk bread is exceptionally soft and fluffy, making it a delightful addition to your bread machine repertoire. Its slight sweetness and creamy texture make it perfect for breakfast, slathered with butter, or as a base for French toast. Whether served alongside a warm bowl of congee or enjoyed with your favorite jam, this bread offers a touch of Asian flair that will please any palate. The simple process ensures that you can enjoy this beloved bread without the fuss, making it an ideal recipe for any home baker.

Char Siu (BBQ Pork) Bread Rolls

Char siu, or Chinese BBQ pork, is a popular dish that adds a savory and sweet flavor to various meals. This recipe transforms that beloved flavor into delightful bread rolls. Soft, pillowy rolls filled with sweet and savory char siu make for a fantastic snack or a filling lunch option. These rolls are sure to impress your family and friends!

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• 2 tablespoons vegetable oil
• 1 cup char siu, finely chopped
• 1 tablespoon hoisin sauce (optional, for added flavor)

Instructions:

1. In the bread machine pan, add warm milk, vegetable oil, sugar, and salt.
2. Add the bread flour on top, then sprinkle the instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough is ready, remove it from the pan and place it on a floured surface. Divide it into 10 equal pieces.
5. Flatten each piece into a circle and place a spoonful of chopped char siu in the center. If desired, add a little hoisin sauce for extra flavor.
6. Gather the edges of the dough and pinch to seal the filling inside, shaping it into a ball.
7. Place the rolls seam side down in a greased baking pan, cover, and let rise for about 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
9. Allow to cool slightly before serving.

These char siu bread rolls are a delicious way to enjoy the flavors of Chinese BBQ pork in a soft, fluffy bread. Each bite is a delightful combination of savory and sweet, making these rolls perfect for lunchboxes or as a snack for any time of the day. They can be enjoyed warm or at room temperature, and their delightful aroma will have everyone eagerly anticipating a taste. This recipe is not only a creative use of char siu but also a wonderful addition to your bread machine collection, ensuring you can enjoy homemade bread filled with delicious Asian flavors.

Sweet Coconut Bread

Coconut is a popular ingredient in many Asian cuisines, adding a rich, tropical flavor to dishes. This sweet coconut bread, made in a bread machine, features a light and fluffy texture complemented by shredded coconut. It’s perfect for breakfast, snacking, or even as a dessert, making it a versatile recipe to add to your collection.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm coconut milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. In the bread machine pan, combine warm coconut milk, melted butter, sugar, and salt.
2. Add the bread flour on top, then sprinkle the instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. After the dough cycle, remove the dough and place it on a lightly floured surface. Knead in the shredded coconut and vanilla extract until well combined.
5. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let rise for 30-45 minutes until doubled in size.
6. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until the bread is golden brown.
7. Allow to cool before slicing.

This sweet coconut bread is a delightful treat that showcases the tropical flavor of coconut in a soft, fluffy loaf. Whether served for breakfast with butter, toasted as a snack, or enjoyed as a dessert, this bread will transport you to a sunny paradise. The easy preparation with the bread machine allows you to enjoy the tropical flavors of coconut without the fuss, making it a perfect addition to your baking repertoire. The subtle sweetness and rich coconut flavor will please both kids and adults alike, making it a go-to recipe for gatherings and special occasions.

Chinese Scallion Pancake Bread

Chinese scallion pancakes are a savory treat known for their flaky layers and aromatic flavor. This bread machine recipe takes the essence of scallion pancakes and transforms it into a delightful loaf. With layers of fresh scallions and a touch of sesame oil, this bread is perfect for sandwiches or as a side with soups and stews. Its unique flavor will bring a taste of China to your dining table.

Ingredients:

• 3 cups bread flour
• 1/4 cup warm water (110°F)
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/4 cup sesame oil
• 1/2 cup finely chopped scallions (green onions)
• 1 tablespoon sugar

Instructions:

1. In the bread machine pan, combine warm water, sesame oil, and sugar.
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. Allow the dough to rise until it has doubled in size.
4. Once the dough is ready, remove it from the pan and place it on a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.
5. Sprinkle the chopped scallions evenly over the dough, then roll it up tightly into a log.
6. Shape the log into a coil and place it in a greased loaf pan. Cover and let rise for about 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
8. Allow to cool before slicing.

This Chinese scallion pancake bread is a flavorful twist on traditional bread recipes, infusing the delightful taste of scallions into a soft loaf. The sesame oil adds a nutty richness, making this bread perfect for breakfast or as an accompaniment to your favorite soups and stews. Enjoy it fresh out of the oven or toasted with a bit of butter. This recipe not only showcases the flavors of scallion pancakes but also demonstrates the versatility of your bread machine, making it an exciting addition to your baking repertoire.

Sesame Seed Bread

Sesame seeds are a staple in Chinese cooking, often used as a garnish or a key ingredient in various dishes. This sesame seed bread recipe is inspired by traditional Asian flavors and is wonderfully versatile. The nutty flavor of the sesame seeds combined with the soft texture of the bread makes it a perfect choice for sandwiches or as a standalone snack. Plus, the crunchy topping adds an appealing texture!

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1/2 cup sesame seeds (divided)
• 1 egg (for egg wash)

Instructions:

1. In the bread machine pan, add warm water, vegetable oil, sugar, and salt.
2. Add the bread flour on top, then sprinkle instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf. Roll the dough in half of the sesame seeds, ensuring an even coating.
5. Place the loaf in a greased loaf pan. Cover and let rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Brush the top of the loaf with a beaten egg and sprinkle with the remaining sesame seeds.
7. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Allow to cool before slicing.

This sesame seed bread is a delicious celebration of flavors and textures that perfectly captures the essence of Asian cuisine. The nutty aroma of toasted sesame seeds will fill your kitchen, and each slice offers a delightful crunch. This versatile bread can be enjoyed in various ways: as a base for sandwiches, served alongside soups, or even toasted with a bit of butter. With the help of your bread machine, you can easily create this delightful loaf that’s sure to impress your family and friends.

Mango Bread

Mango is a popular fruit in many Asian cuisines, known for its sweetness and vibrant flavor. This mango bread recipe is a unique and delightful way to incorporate this tropical fruit into a soft loaf. Perfect for breakfast or as a snack, this bread has a subtle sweetness and is a great way to enjoy the flavors of summer year-round.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup ripe mango puree (about 1-2 ripe mangoes)
• 1/4 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. In the bread machine pan, combine mango puree, warm water, vegetable oil, and sugar.
2. Add the bread flour on top, then sprinkle salt, ground cinnamon (if using), and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf.
5. Place the loaf in a greased loaf pan and cover it. Let rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool before slicing.

This mango bread is a delightful twist on traditional bread recipes, infusing the sweet and tropical flavor of mango into a soft and fluffy loaf. It’s a versatile addition to breakfast or an afternoon snack, perfect when paired with butter or cream cheese. This recipe is also a wonderful way to use up ripe mangoes, ensuring you can enjoy their vibrant taste all year long. The bread machine makes the process simple and hassle-free, allowing you to savor the delightful flavors of this tropical-inspired loaf with ease.

Chinese Sweet Potato Bread

Sweet potatoes are cherished in Chinese cuisine for their natural sweetness and vibrant color. This Chinese Sweet Potato Bread combines the earthy flavor of sweet potatoes with soft, fluffy bread. This recipe is perfect for breakfast, snacks, or as a side dish. The naturally sweet flavor of the sweet potatoes makes this bread a hit with both kids and adults alike.

Ingredients:

• 2 cups bread flour
• 1 cup sweet potato puree (cooked and mashed)
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/4 cup warm milk (110°F)
• 1/4 cup warm water (110°F)
• 1/4 cup vegetable oil

Instructions:

1. In the bread machine pan, combine warm milk, warm water, sweet potato puree, and sugar.
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf.
5. Place the loaf in a greased loaf pan, cover, and let it rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Allow to cool before slicing.

Chinese Sweet Potato Bread is not only delicious but also a colorful addition to your table. The sweet potato adds moisture and a unique flavor, making this bread perfect for toasting or enjoying plain. This recipe is versatile enough to be served with both sweet and savory toppings, such as butter, jam, or alongside soups and stews. With the convenience of your bread machine, you can effortlessly create this delightful bread that captures the essence of Chinese ingredients while providing a warm, comforting treat for your family.

Chinese Five Spice Bread

Chinese five spice powder is a unique blend of spices that includes star anise, cloves, Chinese cinnamon, Sichuan peppercorn, and fennel seeds. This fragrant spice mix adds a warm, aromatic flavor to this bread recipe, making it a perfect accompaniment to savory dishes or a unique sandwich bread. The hint of spice will awaken your taste buds and elevate your meals.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 2 teaspoons Chinese five spice powder

Instructions:

1. In the bread machine pan, combine warm water, vegetable oil, and sugar.
2. Add the bread flour on top, then sprinkle salt, instant yeast, and Chinese five spice powder over the flour.
3. Select the “Dough” cycle and start the machine. Allow the dough to rise until it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf.
5. Place the loaf in a greased loaf pan, cover, and let it rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
7. Allow to cool before slicing.

This Chinese Five Spice Bread brings a unique twist to traditional bread recipes, infusing aromatic spices into each bite. Its fragrant scent will fill your kitchen, making it an ideal choice for dinner parties or family gatherings. Serve this bread alongside stir-fries, curries, or as the base for a delicious sandwich. The flavors of the five spice powder will add a delightful depth to any meal. With your bread machine doing the heavy lifting, you can easily enjoy this aromatic and flavorful bread right at home.

Hokkaido Milk Bread

Although Hokkaido is located in Japan, the milk bread style has become popular throughout Asia, including China. Known for its soft, fluffy texture and slightly sweet flavor, this bread is perfect for breakfast or as a snack. The addition of milk and butter creates a rich flavor and tender crumb, making it a beloved choice for all ages.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, softened
• 1 egg (for egg wash)

Instructions:

1. In the bread machine pan, combine warm milk, softened butter, and sugar.
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. The dough will be ready when it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf.
5. Place the loaf in a greased loaf pan, cover, and let it rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Brush the top of the loaf with a beaten egg.
7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow to cool before slicing.

Hokkaido Milk Bread is a wonderfully soft and tender bread that captures the hearts of many. Its slightly sweet flavor and fluffy texture make it perfect for a variety of uses, whether enjoyed plain, with butter, or as a base for sandwiches. This bread is an excellent choice for breakfast or as a sweet treat throughout the day. The rich, milky flavor pairs beautifully with fruits, jams, or even savory spreads, making it a versatile staple in your bread repertoire. With your bread machine’s help, you can easily create this delightful loaf that transports you to the streets of Asia with every slice.

Lemongrass Coconut Bread

Lemongrass and coconut are commonly used in Asian cuisines, especially in Southeast Asia. This Lemongrass Coconut Bread brings a tropical twist to traditional bread, combining the refreshing flavor of lemongrass with the rich creaminess of coconut milk. This soft and fragrant bread is perfect for breakfast, toast, or even as a unique sandwich bread.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup coconut milk (warm, about 110°F)
• 1/4 cup warm water (110°F)
• 1 tablespoon fresh lemongrass, finely chopped (or 1 teaspoon lemongrass paste)
• 1/4 cup vegetable oil

Instructions:

1. In the bread machine pan, combine warm coconut milk, warm water, vegetable oil, sugar, and chopped lemongrass.
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. Allow the dough to rise until it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf.
5. Place the loaf in a greased loaf pan, cover it, and let it rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Allow to cool before slicing.

Lemongrass Coconut Bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The zesty notes of lemongrass perfectly complement the sweet creaminess of coconut, resulting in a soft and flavorful loaf. This versatile bread can be enjoyed as a breakfast treat, with your favorite spreads, or as a unique side for your main dishes. Whether served warm from the oven or toasted the next day, this bread will impress anyone lucky enough to try it. Using your bread machine makes the process simple, so you can savor the taste of this exotic loaf without the fuss.

Char Siu Bread (BBQ Pork Bread)

Char Siu, or Chinese BBQ pork, is a beloved dish known for its sweet and savory flavor. This Char Siu Bread recipe combines the deliciousness of char siu with soft, fluffy bread, making it an irresistible treat. Filled with tender pieces of char siu, this bread is perfect for snacks, lunchboxes, or as a flavorful side.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1 cup cooked char siu, finely chopped (store-bought or homemade)

Instructions:

1. In the bread machine pan, combine warm water, vegetable oil, and sugar.
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. Allow the dough to rise until it has doubled in size.
4. Once the dough is ready, remove it from the pan and flatten it into a rectangle on a lightly floured surface.
5. Spread the chopped char siu evenly over the dough, then roll it up tightly into a log.
6. Shape the log into a coil and place it in a greased loaf pan. Cover and let rise for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow to cool before slicing.

Char Siu Bread is a fantastic way to enjoy the rich flavors of Chinese BBQ pork in a soft and delightful loaf. The tender chunks of char siu bring a savory depth that pairs perfectly with the fluffy bread. This bread makes for a delicious snack on its own or can be served alongside soups and salads for a complete meal. With its enticing aroma and unique filling, this bread is sure to be a hit at any gathering. The convenience of your bread machine allows you to enjoy this delectable treat without the fuss, so you can easily share it with family and friends.

Egg Custard Bread

Egg custard is a classic dessert in many Asian cuisines, known for its smooth and creamy texture. This Egg Custard Bread incorporates the flavors of this beloved dessert into a soft loaf, offering a subtly sweet treat that is perfect for breakfast or dessert. The unique flavor of the custard makes this bread a delightful twist on traditional recipes.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup warm water (110°F)
• 2 large eggs (1 for dough and 1 for egg wash)
• 1/4 cup unsalted butter, softened

Instructions:

1. In the bread machine pan, combine warm milk, warm water, sugar, and one egg (beaten).
2. Add the bread flour on top, then sprinkle salt and instant yeast over the flour.
3. Select the “Dough” cycle and start the machine. Allow the dough to rise until it has doubled in size.
4. Once the dough is ready, remove it from the pan and shape it into a loaf. Place it in a greased loaf pan.
5. Cover and let rise for about 30 minutes.
6. Preheat your oven to 350°F (175°C). Brush the top of the loaf with the remaining beaten egg.
7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow to cool before slicing.

Egg Custard Bread is a delightful fusion of flavors that captures the essence of a traditional egg custard in a soft, airy loaf. The sweetness of the bread, combined with the richness of the eggs, makes this a perfect choice for breakfast or dessert. Enjoy it plain or with a spread of butter or cream cheese for an extra indulgence. This unique recipe showcases the versatility of your bread machine, allowing you to create this delectable treat with ease. With every slice, you’ll savor the delightful flavors of egg custard in a beautifully baked loaf that will surely impress your family and friends.

Note: More recipes are coming soon!