25+ Delicious Bread Machine Dessert Recipes You’ll Love

In the world of baking, the versatility of bread machines is often underestimated.

While they are primarily known for creating perfect loaves of bread, these handy kitchen appliances can also whip up a delightful array of desserts with minimal effort.

If you’ve ever craved something sweet but didn’t want to spend hours in the kitchen, you’re in for a treat!

In this article, we’ll explore over 25 irresistible bread machine dessert recipes that will satisfy your sweet tooth and impress your family and friends.

From moist cakes and decadent brownies to delightful cobblers and quick breads, these recipes are perfect for any occasion.

Get ready to discover how your bread machine can transform simple ingredients into mouthwatering desserts that are sure to become favorites in your household!

25+ Delicious Bread Machine Dessert Recipes You’ll Love

With over 25 delectable bread machine dessert recipes at your fingertips, you’ll never run out of sweet options to enjoy.

Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, these recipes provide the perfect blend of convenience and deliciousness.

The best part? Most of these desserts require minimal prep time and can be made with ingredients you likely already have in your pantry.

So dust off your bread machine, gather your ingredients, and get ready to impress with homemade desserts that taste as if they came from a professional bakery.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the rich, melty goodness of chocolate chips. This recipe is perfect for using up overripe bananas, turning them into a moist and flavorful bread that’s great for breakfast, a snack, or even dessert. The convenience of a bread machine means you can enjoy homemade bread with minimal effort.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, combine the mashed bananas, applesauce, milk, egg, and vanilla extract. Mix well until smooth.
2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chocolate chips.
4. Pour the batter into the bread machine pan and select the quick bread cycle.
5. Start the bread machine and let it run through the cycle. This usually takes about 1.5 hours.
6. Once finished, remove the pan from the machine and let it cool for about 10 minutes before transferring the bread to a wire rack to cool completely.

This Chocolate Chip Banana Bread is not only incredibly easy to make, but it also delivers a delightful blend of flavors and textures. The sweetness of the bananas pairs perfectly with the rich chocolate chips, making each slice a heavenly treat. Enjoy it fresh from the bread machine, or toasted with a pat of butter for an extra indulgence. Whether you serve it at breakfast, as an afternoon snack, or as a dessert, this banana bread is sure to become a family favorite!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic dessert that combines the warmth of cinnamon with sweet, plump raisins. This bread is not just for toast; it’s delicious on its own, with a spread of butter, or as part of a French toast brunch. The bread machine takes care of all the mixing and kneading, ensuring a perfectly risen loaf every time.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 large egg
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 2 teaspoons bread machine yeast
• 1 cup raisins

Instructions:

1. Pour the warm milk into the bread machine pan and add the softened butter, sugar, and salt. Mix briefly to combine.
2. Add the egg and then the bread flour, ensuring it covers the liquid completely.
3. Sprinkle the cinnamon and yeast on top of the flour.
4. Select the sweet bread cycle on your bread machine and start the machine.
5. When the dough begins to mix, add the raisins to ensure they are evenly distributed throughout the dough.
6. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

The Cinnamon Raisin Bread produced by your bread machine is a comforting and aromatic delight that fills your kitchen with the enticing scent of cinnamon. Each slice offers a perfect balance of sweetness from the raisins and warmth from the cinnamon, making it ideal for a cozy breakfast or a delightful snack. Toast it lightly and spread on some butter for a simple yet satisfying treat. This versatile bread can also be transformed into a decadent French toast, perfect for special occasions or weekend brunches!

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a refreshing dessert that captures the bright flavors of lemon with a delightful crunch from poppy seeds. This light and moist bread is perfect for spring and summer gatherings, and it can be enjoyed as a sweet snack, a light dessert, or even a breakfast treat. The use of a bread machine simplifies the process, making it easy to whip up this zesty loaf.

Ingredients:

• 1 cup milk (warm)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

1. In the bread machine pan, combine the warm milk, vegetable oil, sugar, eggs, lemon juice, and lemon zest. Mix well until combined.
2. Add the flour, baking powder, salt, and poppy seeds to the wet ingredients, ensuring the flour covers the liquid completely.
3. Select the quick bread setting on your bread machine and start the machine.
4. When the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Lemon Poppy Seed Bread is a delightful treat that brings a burst of sunshine to your dessert table. The bright, zesty flavor of lemon combined with the nutty crunch of poppy seeds creates a unique and refreshing taste experience. This bread is best served slightly warm or at room temperature, perhaps accompanied by a dollop of lemon curd or a sprinkle of powdered sugar for added flair. It’s an ideal choice for afternoon tea, picnics, or simply as a light dessert that will leave your guests asking for more!

Peach Cobbler Bread

Peach Cobbler Bread is a warm and comforting dessert that captures the essence of summer with its sweet, juicy peaches and delightful cinnamon flavor. This recipe transforms the classic peach cobbler into a loaf, making it perfect for breakfast or as a sweet snack any time of day. With the convenience of a bread machine, you can enjoy the flavors of a homemade peach cobbler without the fuss.

Ingredients:

• 1 cup fresh or canned peaches, diced (drained if canned)
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions:

1. In the bread machine pan, combine the diced peaches, milk, melted butter, sugar, egg, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda.
3. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
4. Select the quick bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Peach Cobbler Bread is a delightful way to savor the taste of summer peaches, with the added benefit of a warm, comforting loaf. Each bite is filled with sweet, fruity goodness and the warm aroma of cinnamon, making it perfect for breakfast, a midday snack, or dessert. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for a truly indulgent treat. This recipe is sure to become a cherished addition to your dessert repertoire!

Almond Joy Bread

Almond Joy Bread combines the rich flavors of chocolate, coconut, and almonds into a deliciously moist loaf inspired by the classic candy bar. This sweet treat is perfect for those who enjoy the delightful combination of chocolate and coconut, making it a fantastic dessert or a special breakfast option. With the help of a bread machine, you can create this indulgent bread with ease.

Ingredients:

• 1 cup coconut milk (or regular milk)
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded sweetened coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips (optional)

Instructions:

1. In the bread machine pan, combine the coconut milk, vegetable oil, sugar, egg, and vanilla extract. Mix well until combined.
2. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut, chopped almonds, and chocolate chips.
4. Select the quick bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Almond Joy Bread is a delectable treat that brings the beloved flavors of the candy bar to life in a moist and flavorful loaf. The combination of chocolate, coconut, and almonds creates a rich and satisfying dessert that is perfect for sharing with family and friends. Enjoy it fresh from the oven or toasted with a spread of cream cheese for a delightful breakfast or snack. This recipe will quickly become a favorite for anyone who loves the sweet indulgence of chocolate and coconut!

Maple Walnut Bread

Maple Walnut Bread is a wonderfully fragrant and flavorful dessert that highlights the rich, sweet taste of pure maple syrup combined with crunchy walnuts. This bread is perfect for fall and winter gatherings, offering a warm and cozy treat that can be enjoyed as breakfast or dessert. The simplicity of using a bread machine makes it an accessible recipe for anyone looking to impress their guests with homemade goodness.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup pure maple syrup
• 1/4 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. In the bread machine pan, combine the warm milk, maple syrup, softened butter, egg, and vanilla extract. Mix well to combine.
2. Add the flour, chopped walnuts, baking powder, baking soda, and salt to the pan, ensuring the flour covers the liquid ingredients.
3. Select the sweet bread cycle on your bread machine and start the machine.
4. Once the baking cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Maple Walnut Bread is a delightful dessert that showcases the natural sweetness of maple syrup alongside the crunch of walnuts. The warm, inviting aroma of this bread as it bakes will have everyone eager to take a bite. Enjoy it as a standalone treat or with a drizzle of extra maple syrup for a decadent experience. This versatile bread can also be used for making delicious French toast or sandwiches, making it a perfect addition to any meal. Your family and friends will be impressed by the wonderful flavors of this homemade loaf!

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that captures the essence of autumn in every slice. This moist and flavorful bread features the warm spices of cinnamon, nutmeg, and cloves, complemented by the natural sweetness of pumpkin. Perfect for cozy fall days, this dessert is easy to prepare in a bread machine, allowing you to enjoy homemade goodness with minimal effort.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
2. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chopped nuts.
4. Select the quick bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall, with its rich pumpkin flavor and aromatic spices warming the palate. This bread is incredibly versatile; it can be enjoyed as a breakfast option, an afternoon snack, or a delicious dessert. Serve it plain, or spread a little cream cheese or butter on top for added indulgence. This comforting loaf is sure to become a seasonal favorite, perfect for sharing with friends and family during gatherings or cozy evenings at home.

Carrot Cake Bread

Carrot Cake Bread brings the delightful flavors of classic carrot cake into a moist, easy-to-make loaf. This recipe features shredded carrots, warming spices, and a hint of sweetness, making it an irresistible treat for any time of day. The addition of nuts and raisins adds texture and flavor, while the bread machine simplifies the process, allowing you to enjoy homemade goodness without the fuss.

Ingredients:

• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions:

1. In the bread machine pan, combine the grated carrots, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts and raisins if desired.
4. Select the quick bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Carrot Cake Bread is a fantastic way to enjoy the beloved flavors of carrot cake in a convenient loaf form. The moist texture, combined with the natural sweetness of carrots and warm spices, creates a delightful dessert that can be enjoyed at any time. Whether served plain, with a dusting of powdered sugar, or paired with a cream cheese frosting drizzle, this bread is a crowd-pleaser. Perfect for breakfast, dessert, or as a snack, it’s a versatile treat that will have everyone coming back for seconds!

Nutella Swirl Bread

Nutella Swirl Bread is a rich and indulgent dessert that combines the beloved chocolate-hazelnut spread with a soft, fluffy bread. This easy-to-make loaf is perfect for breakfast or dessert and is sure to please chocolate lovers of all ages. The use of a bread machine takes the hassle out of mixing and kneading, allowing you to create a delicious, bakery-style bread right at home.

Ingredients:

• 1/2 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon bread machine yeast
• 1/2 cup Nutella (or any chocolate-hazelnut spread)

Instructions:

1. In the bread machine pan, combine the warm milk, vegetable oil, sugar, salt, and egg. Mix well to combine.
2. Add the flour on top of the liquid, ensuring it covers it completely. Sprinkle the yeast on top of the flour.
3. Select the sweet bread cycle on your bread machine and start the machine.
4. Once the cycle is complete and the dough has risen, remove the dough from the pan and place it on a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
5. Spread the Nutella evenly over the dough, then roll the dough tightly from one end to the other, forming a log.
6. Place the rolled dough into the greased bread machine pan and select the bake cycle. Bake until golden brown.
7. Remove the bread from the pan and let it cool on a wire rack before slicing.

Nutella Swirl Bread is a decadent treat that combines the soft, fluffy texture of homemade bread with the rich, indulgent flavor of Nutella. Each slice reveals a beautiful swirl of chocolate-hazelnut goodness, making it perfect for breakfast, dessert, or a sweet snack any time of day. Serve it warm, toasted with a spread of butter, or enjoy it plain for a simple yet satisfying experience. This delightful bread is sure to become a favorite in your household, perfect for sharing at gatherings or enjoying on cozy mornings at home.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a moist and indulgent dessert that combines the rich flavor of ripe bananas with the sweetness of chocolate chips. This classic recipe is perfect for using up overripe bananas, transforming them into a delicious loaf that can be enjoyed for breakfast, as a snack, or as a dessert. With the convenience of a bread machine, making this scrumptious treat has never been easier.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. In the bread machine pan, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chocolate chips.
4. Select the quick bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Chocolate Chip Banana Bread is a delightful combination of flavors and textures, with the sweetness of ripe bananas perfectly complemented by rich chocolate chips. This recipe is not only a great way to reduce food waste by using overripe bananas, but it also results in a loaf that is incredibly moist and satisfying. Whether enjoyed fresh out of the bread machine or toasted with a smear of butter, this banana bread is sure to be a hit with family and friends. It’s versatile enough to serve at breakfast, as a mid-afternoon snack, or as a dessert, making it a beloved staple in any kitchen.

Cinnamon Roll Bread

Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, combining the same beloved flavors into a soft, sweet loaf that’s easy to slice and serve. Infused with warm cinnamon and a sweet glaze, this bread is perfect for breakfast or brunch gatherings. The bread machine simplifies the process, allowing you to enjoy homemade cinnamon goodness with minimal effort.

Ingredients:

• 1/2 cup milk, warmed (110°F)
• 1/4 cup granulated sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon bread machine yeast
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon (for filling)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In the bread machine pan, combine the warm milk, granulated sugar, melted butter, and egg. Mix well to combine.
2. Add the flour, yeast, baking powder, 1 teaspoon cinnamon, and salt. Select the sweet bread cycle on your bread machine and start the machine.
3. Once the dough has risen, transfer it to a floured surface and roll it out into a rectangle.
4. In a small bowl, mix the brown sugar and 1/2 teaspoon cinnamon for the filling. Sprinkle this mixture evenly over the rolled dough.
5. Roll the dough tightly from one end to the other, then place it in a greased loaf pan.
6. Allow it to rise again for about 30 minutes, then bake according to the bread machine instructions.
7. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm bread before serving.

Cinnamon Roll Bread is a fantastic way to enjoy the warm, comforting flavors of cinnamon rolls without the hassle of rolling and cutting dough. The sweet, gooey filling and the delightful glaze make this bread a standout at breakfast or brunch. Each slice offers a perfect balance of sweetness and spice, making it a crowd-pleaser for family gatherings or special occasions. Enjoy this treat fresh from the bread machine, or store it for later enjoyment—it’s sure to become a cherished recipe in your baking repertoire!

Lemon Blueberry Bread

Lemon Blueberry Bread is a refreshing and vibrant dessert that combines the tartness of fresh lemons with the sweetness of juicy blueberries. This delightful loaf is perfect for spring and summer, offering a burst of flavor in every bite. Using a bread machine makes it easy to prepare, allowing you to enjoy a homemade treat with minimal fuss.

Ingredients:

• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. In the bread machine pan, combine the milk, vegetable oil, granulated sugar, eggs, lemon zest, and lemon juice. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
4. Select the sweet bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Lemon Blueberry Bread is a delightful dessert that captures the essence of bright, sunny days with its fresh and tangy flavors. The combination of zesty lemon and sweet blueberries creates a refreshing loaf that is perfect for breakfast, afternoon tea, or as a light dessert. Serve it plain or with a light dusting of powdered sugar for a touch of elegance. This recipe is not only simple to make but also a fantastic way to celebrate seasonal fruits, making it a must-try for any baking enthusiast!

Peach Cobbler Bread

Peach Cobbler Bread combines the sweet, juicy flavors of ripe peaches with the comforting essence of traditional cobbler. This unique recipe transforms the classic dessert into a soft, sliceable loaf that captures the essence of summer. Using your bread machine makes this delicious treat easy to prepare, allowing you to savor the delightful taste of peaches in every bite.

Ingredients:

• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or canned peaches, diced (if using canned, drain well)
• 1 teaspoon ground cinnamon

Instructions:

1. In the bread machine pan, combine the milk, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced peaches.
4. Select the sweet bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Peach Cobbler Bread is a delightful way to enjoy the sweet and summery flavor of peaches all year round. With its soft texture and hint of cinnamon, this loaf perfectly embodies the essence of a classic peach cobbler while being easy to slice and serve. Whether enjoyed warm with a pat of butter or toasted for breakfast, this bread is sure to please friends and family alike. It’s a wonderful option for brunch gatherings, picnics, or simply as a sweet treat at home, reminding you of sunny days with every delicious bite.

Pumpkin Spice Bread

Pumpkin Spice Bread is a warm, comforting dessert that celebrates the flavors of fall with its rich pumpkin puree and aromatic spices. This easy-to-make loaf is not only delicious but also a great way to incorporate seasonal flavors into your baking. With the help of your bread machine, you can create this flavorful treat that’s perfect for breakfast, snacks, or even dessert.

Ingredients:

• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, combine the milk, vegetable oil, pumpkin puree, granulated sugar, brown sugar, and eggs. Mix well until combined.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chopped nuts.
4. Select the sweet bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Pumpkin Spice Bread is the epitome of comfort food, bringing the flavors of fall right into your kitchen. This moist and flavorful loaf is perfect for any time of the day—enjoy it for breakfast with a cup of coffee, as a satisfying afternoon snack, or as a delightful dessert. The aromatic spices and the richness of pumpkin create a wonderful sensory experience, while the addition of nuts adds a lovely crunch. Whether you’re celebrating the fall season or just in the mood for some cozy flavors, this recipe is sure to become a family favorite.

Chocolate Hazelnut Bread

Chocolate Hazelnut Bread is a decadent dessert that combines rich chocolate and crunchy hazelnuts into a moist and flavorful loaf. This recipe is perfect for chocolate lovers looking for a sweet treat that’s both indulgent and satisfying. With the ease of a bread machine, this dessert can be prepared with minimal effort while still delivering a luxurious taste experience.

Ingredients:

• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped hazelnuts
• 1/2 cup chocolate chips

Instructions:

1. In the bread machine pan, combine the warmed milk, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped hazelnuts and chocolate chips.
4. Select the sweet bread cycle on your bread machine and start the machine.
5. Once the cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack before slicing.

Chocolate Hazelnut Bread is a heavenly dessert that combines the delightful flavors of chocolate and hazelnuts in a soft, moist loaf. It’s perfect for indulging your sweet tooth, whether served warm with a smear of butter or enjoyed plain as a snack. The combination of rich chocolate and crunchy hazelnuts adds a wonderful texture and flavor, making this bread a standout treat for any occasion. Whether you’re hosting a gathering, looking for a sweet addition to your breakfast table, or simply treating yourself, this recipe is sure to satisfy your chocolate cravings and leave everyone wanting more.

Note: More recipes are coming soon!