25+ Traditional Bread Machine Japanese Recipes You’ll Love

Bread machines have revolutionized the way we enjoy homemade bread, offering convenience and consistency with minimal effort.

Japanese cuisine is renowned for its delicate flavors and unique textures, and incorporating these elements into bread recipes opens up a world of culinary possibilities.

In this article, we’ll explore over 25 delicious Japanese recipes that you can easily prepare using a bread machine. From the soft and fluffy texture of Shokupan (Japanese Milk Bread) to the nutty richness of Black Sesame Bread, each recipe brings a taste of Japan right to your kitchen.

Whether you’re a seasoned baker or a novice, these recipes are designed to be straightforward and satisfying, allowing you to indulge in the delightful world of Japanese bread-making.

Let’s dive into these delectable creations and elevate your bread-making experience!

25+ Traditional Bread Machine Japanese Recipes You’ll Love

Japanese bread is not just about the taste; it’s an experience that combines texture, flavor, and the artistry of baking.

With the help of a bread machine, you can easily recreate these traditional and modern Japanese recipes in your own home.

The variety of flavors—from sweet to savory, from matcha to sweet potato—ensures there’s something for everyone to enjoy.

We hope these 25+ bread machine Japanese recipes inspire you to experiment in the kitchen and bring a piece of Japan into your everyday meals.

So grab your bread machine, gather your ingredients, and get ready to impress your family and friends with these incredible homemade breads!

Japanese Milk Bread (Shokupan)

Japanese Milk Bread, also known as Shokupan, is a soft and fluffy bread that is a staple in Japanese households. Known for its pillowy texture and slightly sweet flavor, this bread is perfect for sandwiches, toast, or simply enjoyed on its own. The secret to its softness lies in the tangzhong method, which involves cooking a portion of the flour and water to form a roux.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp milk powder
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 3/4 cup milk
• 1 egg
• 2 tsp instant yeast
• For Tangzhong:
  • 3 tbsp bread flour
  • 1/2 cup water

Instructions:

1. Prepare Tangzhong:
   • In a small saucepan, whisk together 3 tbsp of bread flour and 1/2 cup of water.
   • Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste.
   • Remove from heat and let it cool to room temperature.
2. Bread Machine Dough:
   • Add the cooled tangzhong, milk, egg, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, milk powder, and salt.
   • Add the softened butter last.
3. Machine Settings:
   • Select the dough cycle on your bread machine and start.
   • Once the cycle is complete, the dough should be smooth and elastic.
4. Shaping and Baking:
   • Remove the dough from the machine and place it on a lightly floured surface.
   • Divide the dough into three equal parts, shape each into a ball, and place them in a greased loaf pan.
   • Cover and let rise in a warm place for about 40-60 minutes, or until doubled in size.
   • Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, until golden brown on top.
   • Remove from the oven and let cool on a wire rack.

Japanese Milk Bread is a versatile and delightful bread that can be enjoyed in many ways. Its soft and fluffy texture, combined with its slightly sweet taste, makes it a favorite among both children and adults. Once you try making this bread at home, it will surely become a regular in your baking rotation.

Japanese Anpan (Red Bean Paste Bread)

Anpan is a traditional Japanese sweet bread filled with sweet red bean paste, known as anko. This delicious treat is often enjoyed as a snack or dessert and has a delightful contrast between the soft, fluffy bread and the smooth, sweet filling. Making Anpan at home with a bread machine is simple and rewarding.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1 cup sweet red bean paste (anko)
• 1 egg (for egg wash)
• Sesame seeds (optional)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping the Anpan:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into 10 equal portions and shape each into a ball.
   • Flatten each ball into a disc and place a tablespoon of red bean paste in the center.
   • Wrap the dough around the paste, sealing it well and shaping it back into a ball.
3. Proofing:
   • Place the filled dough balls on a baking sheet lined with parchment paper.
   • Cover with a damp cloth and let rise in a warm place for about 30-40 minutes, or until doubled in size.
4. Baking:
   • Preheat the oven to 350°F (175°C).
   • Brush the tops of the Anpan with beaten egg and sprinkle with sesame seeds if desired.
   • Bake for 15-20 minutes, or until golden brown.
   • Remove from the oven and let cool on a wire rack.

Anpan is a delightful Japanese treat that combines the soft texture of bread with the sweetness of red bean paste. Perfect for an afternoon snack or a sweet breakfast option, Anpan brings a taste of Japan into your home kitchen. Enjoy them fresh out of the oven for the best experience.

Japanese Curry Bread (Kare Pan)

Kare Pan, or Japanese Curry Bread, is a popular Japanese snack that features a savory curry filling encased in a soft bread dough, which is then coated in panko breadcrumbs and fried to perfection. This unique bread is crispy on the outside and filled with flavorful curry on the inside, making it a must-try for any bread enthusiast.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1 cup Japanese curry (thickened and cooled)
• 1 egg (for egg wash)
• Panko breadcrumbs
• Oil for frying

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping the Kare Pan:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into 10 equal portions and shape each into a ball.
   • Flatten each ball into a disc and place a tablespoon of thickened curry in the center.
   • Wrap the dough around the curry, sealing it well and shaping it back into a ball.
3. Coating:
   • Beat the egg in a small bowl.
   • Dip each filled dough ball into the egg wash, then roll it in panko breadcrumbs to coat evenly.
4. Frying:
   • Heat oil in a deep fryer or a deep skillet to 350°F (175°C).
   • Fry the curry bread in batches until golden brown and crispy, about 2-3 minutes per side.
   • Remove and drain on paper towels.

Kare Pan is a delicious and satisfying snack that combines the rich flavors of Japanese curry with the crispy texture of fried bread. Making Kare Pan at home allows you to enjoy this popular Japanese treat fresh and hot, bringing a taste of Japanese street food into your own kitchen. Perfect for parties, snacks, or a unique addition to any meal.

Japanese Melon Pan

Melon Pan is a beloved Japanese sweet bread characterized by its unique cookie-like crust and soft, fluffy interior. Despite its name, it doesn’t actually contain melon but is named for its melon-like appearance. This delightful treat is perfect for breakfast or as a sweet snack, and it’s easier to make than it looks with the help of a bread machine.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• For Cookie Dough Topping:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups cake flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • Granulated sugar (for coating)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Cookie Dough Topping:
   • In a bowl, cream the butter and sugar until light and fluffy.
   • Beat in the egg and vanilla extract.
   • Sift in the cake flour and baking powder, mixing until combined.
   • Divide the cookie dough into 10 portions and roll each into a ball.
   • Flatten each ball into a disc and set aside.
3. Shaping the Melon Pan:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into 10 equal portions and shape each into a ball.
   • Place a cookie dough disc over each dough ball, covering the top.
4. Proofing:
   • Place the assembled dough balls on a baking sheet lined with parchment paper.
   • Cover with a damp cloth and let rise in a warm place for about 30-40 minutes, or until doubled in size.
5. Baking:
   • Preheat the oven to 350°F (175°C).
   • Gently score a crisscross pattern on the top of each dough ball and sprinkle with granulated sugar.
   • Bake for 15-20 minutes, or until lightly golden.
   • Remove from the oven and let cool on a wire rack.

Melon Pan is a delightful combination of soft bread and a sweet, crunchy cookie crust. Its unique texture and flavor make it a popular treat in Japan, and now you can enjoy it fresh from your own oven. Perfect for any time of the day, Melon Pan is sure to become a favorite in your household.

Japanese Green Tea (Matcha) Bread

Japanese Green Tea Bread, or Matcha Bread, incorporates the distinctive flavor and vibrant color of matcha powder into a soft and fluffy loaf. This bread is not only visually stunning but also offers a subtle, earthy sweetness that pairs well with a variety of spreads or can be enjoyed on its own.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 2 tbsp matcha powder

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, matcha powder, and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Green Tea Bread is a wonderful way to enjoy the unique flavor of matcha in a soft, fluffy loaf. Its beautiful green color and subtle sweetness make it a great choice for breakfast or tea time. This bread is sure to impress both in taste and appearance, making it a delightful addition to your baking repertoire.

Japanese Soy Milk Bread

Soy Milk Bread is a soft and slightly sweet bread that uses soy milk instead of regular milk, adding a subtle nutty flavor and making it suitable for those who are lactose intolerant. This bread is versatile and perfect for sandwiches, toast, or simply enjoyed with a pat of butter.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup soy milk
• 2 tsp instant yeast

Instructions:

1. Bread Machine Dough:
   • Add the soy milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Soy Milk Bread offers a delicious alternative to traditional milk bread, providing a subtle nutty flavor and soft texture. Whether you’re lactose intolerant or simply looking to try something new, this bread is a fantastic addition to any meal. Enjoy it fresh from the oven for the best experience.

Japanese Anpan (Sweet Red Bean Bun)

Anpan is a popular Japanese sweet bun filled with anko, a sweet red bean paste. This traditional treat combines the fluffy texture of Japanese bread with the rich, sweet flavor of red bean paste, making it a favorite snack or dessert. Using a bread machine simplifies the process, allowing you to create these delightful buns with ease.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1 cup sweet red bean paste (anko)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping the Anpan:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into 8 equal portions and shape each into a ball.
   • Flatten each ball and place a spoonful of red bean paste in the center.
   • Pinch the edges of the dough together to seal and shape into a bun.
3. Proofing:
   • Place the filled buns on a baking sheet lined with parchment paper.
   • Cover with a damp cloth and let rise in a warm place for about 30-40 minutes, or until doubled in size.
4. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 15-20 minutes, or until lightly golden.
   • Remove from the oven and let cool on a wire rack.

Anpan offers a perfect blend of soft, fluffy bread and sweet red bean paste, making it an irresistible treat for any time of the day. This traditional Japanese sweet bun is sure to delight your taste buds and impress your friends and family. Enjoy Anpan fresh from the oven for the best experience.

Japanese Curry Bread (Kare Pan)

Kare Pan, or Japanese Curry Bread, is a savory deep-fried bread filled with flavorful Japanese curry. This unique snack combines the rich, spicy taste of curry with a crispy, golden exterior. Using a bread machine simplifies the dough preparation, making it easier to enjoy this delicious treat at home.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1 cup Japanese curry (thick and cooled)
• 1 egg (for egg wash)
• Panko breadcrumbs
• Oil for frying

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping the Kare Pan:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into 8 equal portions and shape each into a ball.
   • Flatten each ball and place a spoonful of curry in the center.
   • Pinch the edges of the dough together to seal and shape into an oval.
3. Coating and Frying:
   • Dip each filled bun into the beaten egg and coat with panko breadcrumbs.
   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the buns until golden brown and crispy, about 2-3 minutes per side.
   • Remove from the oil and drain on paper towels.

Kare Pan is a delightful fusion of crispy bread and spicy curry, offering a satisfying and unique taste experience. Perfect as a snack or light meal, this Japanese treat is sure to become a favorite in your household. Enjoy Kare Pan fresh and warm for the best flavor and texture.

Japanese Miso Bread

Miso Bread is a savory Japanese bread infused with the rich, umami flavor of miso paste. This unique loaf is perfect for those who enjoy the distinctive taste of miso and want to incorporate it into their baking. The bread machine makes it easy to prepare this flavorful bread, which pairs well with soups, stews, or simply enjoyed on its own.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 2 tbsp white miso paste

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, miso paste, and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Miso Bread offers a unique and savory twist on traditional bread, making it a delightful addition to any meal. The rich umami flavor of miso paste adds depth and character to the bread, making it perfect for pairing with a variety of dishes or enjoying on its own. Try Miso Bread for a delicious and innovative bread experience.

Japanese Milk Bread (Shokupan)

Shokupan, also known as Japanese Milk Bread, is renowned for its soft, pillowy texture and slightly sweet flavor. This versatile bread is perfect for sandwiches, toast, or simply enjoying with a bit of butter. The bread machine makes it easy to achieve the perfect texture, allowing you to enjoy this popular Japanese bread fresh at home.

Ingredients:

• 2 3/4 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 1 egg
• 2 tsp instant yeast
• 1/4 cup heavy cream

Instructions:

1. Bread Machine Dough:
   • Add the milk, cream, egg, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Divide the dough into two equal portions and shape each into a rectangle.
   • Place each portion into a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Shokupan is a delightful and versatile bread that’s perfect for a variety of uses. Its soft, fluffy texture and slightly sweet flavor make it a favorite in Japanese cuisine. Enjoy it fresh from the oven for the best experience, whether as part of a meal or a simple snack.

Japanese Red Bean Swirl Bread

Japanese Red Bean Swirl Bread combines the fluffy texture of Japanese milk bread with the sweet, rich flavor of anko, or sweet red bean paste. This visually stunning bread is perfect for breakfast or as a sweet treat, and the bread machine simplifies the dough preparation, making it easy to create this beautiful loaf at home.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1 cup sweet red bean paste (anko)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping the Swirl Bread:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Roll out the dough into a large rectangle.
   • Spread an even layer of red bean paste over the dough.
   • Roll the dough up tightly from one end to the other to form a log.
   • Place the log into a greased loaf pan.
3. Proofing:
   • Cover the loaf pan with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
4. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Japanese Red Bean Swirl Bread is as delicious as it is beautiful. The sweet red bean paste swirled through the soft, fluffy bread creates a delightful contrast of flavors and textures. Perfect for breakfast, a snack, or dessert, this bread is sure to impress both in taste and appearance.

Japanese Sesame Bread (Goma Pan)

Japanese Sesame Bread, or Goma Pan, is a delightful bread that incorporates the nutty flavor of sesame seeds into a soft, fluffy loaf. This bread is perfect for sandwiches, toast, or simply enjoying on its own. The bread machine makes it easy to prepare this flavorful and aromatic bread at home.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1/4 cup black sesame seeds, toasted

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, toasted sesame seeds, and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Japanese Sesame Bread is a delicious and aromatic loaf that incorporates the nutty flavor of toasted sesame seeds into every bite. This versatile bread is perfect for a variety of uses, from sandwiches to toast. Enjoy the unique taste and texture of Goma Pan fresh from your own oven.

Japanese Green Tea Bread (Matcha Pan)

Japanese Green Tea Bread, or Matcha Pan, is a fragrant loaf infused with the earthy flavor of matcha powder. This vibrant green bread not only looks stunning but also provides a unique twist on traditional bread recipes. The subtle sweetness combined with the richness of matcha makes it a delightful addition to breakfast or as a snack. Using a bread machine ensures a perfect texture while making the preparation process effortless.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 2 tbsp matcha powder
• 1/4 cup white chocolate chips (optional)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, matcha powder, and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Adding White Chocolate (optional):
   • If using, add the white chocolate chips during the last few minutes of the kneading cycle to incorporate them into the dough.
3. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
4. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Japanese Green Tea Bread is a delicious and visually striking addition to any meal. The unique flavor of matcha paired with a soft, fluffy texture makes this bread perfect for both sweet and savory pairings. Whether enjoyed plain, toasted, or as part of a sandwich, Matcha Pan is sure to delight your taste buds and impress your guests.

Japanese Sweet Potato Bread (Yaki Imo Pan)

Yaki Imo Pan is a delightful Japanese sweet potato bread that features the natural sweetness and rich flavor of baked sweet potatoes. This soft and fluffy bread is not only delicious but also provides a unique twist on traditional bread recipes. Utilizing a bread machine simplifies the process, allowing you to create this comforting and nutritious bread effortlessly.

Ingredients:

• 2 1/2 cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 1 cup cooked and mashed sweet potato
• 2 tsp instant yeast

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour, mashed sweet potato, and salt.
   • Add the softened butter last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Shape the dough into a loaf and place it in a greased loaf pan.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Japanese Sweet Potato Bread is a comforting and nutritious option that showcases the natural sweetness of sweet potatoes. This soft loaf is perfect for breakfast or as a snack, and it pairs wonderfully with butter or spreads. Enjoy Yaki Imo Pan warm for the best flavor and texture, and savor the delightful taste of this unique bread.

Japanese Black Sesame Milk Bread

Japanese Black Sesame Milk Bread is a rich and flavorful loaf that combines the nutty essence of black sesame seeds with the softness of milk bread. This unique recipe creates a beautiful swirl of black sesame flavor throughout the loaf, making it not only delicious but also visually appealing. The bread machine makes it easy to achieve the perfect texture, allowing you to enjoy this delightful bread at home.

Ingredients:

• 2 1/2 cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp butter, softened
• 1 cup milk
• 2 tsp instant yeast
• 1/4 cup black sesame seeds, ground into a paste
• 1/4 cup additional black sesame seeds (for topping)

Instructions:

1. Bread Machine Dough:
   • Add the milk, sugar, and yeast into the bread machine pan.
   • Follow with the bread flour and salt.
   • Add the softened butter and ground black sesame paste last.
   • Select the dough cycle on your bread machine and start.
2. Shaping and Proofing:
   • Once the dough cycle is complete, transfer the dough to a lightly floured surface.
   • Roll out the dough into a large rectangle, then roll it up tightly to form a log.
   • Place the log into a greased loaf pan, seam side down.
   • Cover with a damp cloth and let rise in a warm place for about 40-60 minutes, or until doubled in size.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Brush the top of the loaf with milk and sprinkle additional black sesame seeds on top.
   • Bake for 30-35 minutes, or until the bread sounds hollow when tapped.
   • Remove from the oven and let cool on a wire rack before slicing.

Japanese Black Sesame Milk Bread is a delicious and visually stunning addition to your baking repertoire. The nutty flavor of black sesame seeds perfectly complements the soft, fluffy texture of milk bread, creating a delightful taste experience. Whether enjoyed as toast, in a sandwich, or on its own, this bread is sure to impress and satisfy. Enjoy the unique flavors of this delightful loaf fresh from the oven!

Note: More recipes are coming soon!