12+ Best Bread Machine Rye Bread Recipes to Try Today

In the realm of homemade bread, rye bread holds a special place for its unique flavor and hearty texture.

And what better way to enjoy this classic bread than by using a bread machine?

With minimal effort and maximum flavor, bread machine rye bread recipes are perfect for both novice and experienced bakers alike.

In this article, we’ll explore the convenience and deliciousness of baking rye bread with a bread machine, along with three mouthwatering recipes to try at home.

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12+ Best Bread Machine Rye Bread Recipes to Try Today

With easy-to-follow instructions and budget-friendly ingredients, making homemade rye bread has never been easier.

So why not give these recipes a try and enjoy the delightful taste of freshly baked rye bread right in your own home?

Classic Rye Bread

Enjoy the rich and hearty flavor of classic rye bread made right in your bread machine.

With a blend of rye and all-purpose flour, this bread has a tender crumb and a hint of caraway seeds for that traditional rye bread taste.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons molasses
• 1 1/2 cups bread flour
• 1 1/2 cups rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the water, vegetable oil, and molasses to the bread machine pan.
• In a separate bowl, mix together the bread flour, rye flour, salt, caraway seeds, and yeast.
• Pour the dry ingredients into the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is finished baking, carefully remove it from the pan and let it cool on a wire rack before slicing.

This classic rye bread is perfect for sandwiches, toast, or simply enjoyed on its own.

With the convenience of a bread machine, you can enjoy the rich flavor of homemade rye bread with minimal effort.

Seeded Rye Bread

Elevate your rye bread experience with this seeded rye bread recipe.

Packed with nutritious seeds like sunflower, flax, and sesame, this bread offers a delightful crunch and added flavor to every bite.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1/4 cup sunflower seeds
• 2 tablespoons flaxseeds
• 2 tablespoons sesame seeds
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the water, vegetable oil, and honey to the bread machine pan.
• In a separate bowl, mix together the bread flour, rye flour, sunflower seeds, flaxseeds, sesame seeds, salt, caraway seeds, and yeast.
• Pour the dry ingredients into the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do the work.
• Once the bread is done, remove it from the pan and allow it to cool on a wire rack before slicing.

With its combination of wholesome seeds and hearty rye flavor, this seeded rye bread is a nutritious and delicious addition to any meal.

Let your bread machine take care of the hard work while you enjoy the satisfying taste of homemade bread.

Marble Rye Bread

Impress your friends and family with this visually stunning marble rye bread.

With swirls of light and dark rye dough, this bread is as beautiful as it is delicious, making it perfect for special occasions or holiday gatherings.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons molasses
• 1 1/2 cups bread flour
• 1 1/2 cups rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons cocoa powder
• 2 teaspoons active dry yeast

Instructions:

• Add the water, vegetable oil, and molasses to the bread machine pan.
• In a separate bowl, mix together the bread flour, rye flour, salt, caraway seeds, and yeast.
• Divide the dough in half. To one half, add cocoa powder and knead until well combined to create the dark rye dough.
• Roll out each portion of dough into a rectangle and place them on top of each other. Roll up the dough tightly to form a loaf.
• Place the dough in the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This marble rye bread is not only delicious but also visually stunning.

With its striking swirls of light and dark rye dough, it’s sure to be a hit at any gathering.

Let your bread machine simplify the process so you can focus on enjoying the impressive results.

Onion Rye Bread

Delight your taste buds with the savory flavor of onion rye bread.

This recipe combines the earthy taste of rye with the sweet and tangy flavor of caramelized onions, creating a bread that’s perfect for sandwiches or as a side to soups and stews.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 large onion, finely chopped
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In a skillet, heat olive oil over medium heat. Add chopped onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
• In the bread machine pan, combine water, honey, and caramelized onions.
• In a separate bowl, mix together bread flour, rye flour, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do the work.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its savory onion flavor and hearty rye base, this onion rye bread is a delicious twist on a classic.

Let your bread machine handle the dough while you enjoy the delightful aroma of caramelized onions filling your kitchen.

Dill Rye Bread

Add a burst of freshness to your rye bread with the addition of dill.

This recipe combines the distinctive flavor of rye with the herbal notes of dill, creating a bread that’s perfect for pairing with smoked salmon or cream cheese.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine water, vegetable oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, chopped fresh dill, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its fragrant dill flavor and hearty rye base, this dill rye bread is a delightful addition to any meal.

Let your bread machine simplify the baking process so you can enjoy the fresh taste of homemade bread with minimal effort.

Multigrain Rye Bread

Boost the nutritional value of your rye bread with the addition of wholesome grains and seeds.

This multigrain rye bread recipe combines the rich flavor of rye with the texture and nuttiness of various grains and seeds, creating a bread that’s both delicious and nutritious.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1/4 cup rolled oats
• 1/4 cup sunflower seeds
• 2 tablespoons flaxseeds
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, rolled oats, sunflower seeds, flaxseeds, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do the work.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its hearty texture and nutty flavor, this multigrain rye bread is a wholesome option for sandwiches, toast, or snacking.

Let your bread machine handle the dough while you enjoy the nutritious goodness of homemade bread.

Russian Black Bread

Transport yourself to the flavors of Russia with this traditional Russian black bread recipe.

Made with a combination of rye flour, cocoa powder, and coffee, this bread has a rich, dark color and a deep, complex flavor profile.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons molasses
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1/4 cup cocoa powder
• 2 tablespoons instant coffee granules
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine water, olive oil, and molasses.
• In a separate bowl, mix together bread flour, rye flour, cocoa powder, instant coffee granules, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its unique combination of flavors and dark, rustic appearance, Russian black bread is a true culinary experience.

Let your bread machine simplify the process so you can enjoy the distinctive taste of this traditional bread with ease.

Caraway Rye Breadsticks

Add a twist to your bread machine rye bread with these delicious caraway rye breadsticks.

Perfect for snacking or serving alongside soups and salads, these breadsticks are infused with the aromatic flavor of caraway seeds for an extra layer of deliciousness.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cups bread flour
• 1 cup rye flour
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• Optional: melted butter for brushing, additional caraway seeds for topping

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, caraway seeds, salt, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or breadsticks.
• Once the dough cycle is complete or if using the breadsticks setting, divide the dough into equal portions and shape them into breadsticks.
• Place the breadsticks on a baking sheet lined with parchment paper.
• Cover the breadsticks with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Optional: Brush the breadsticks with melted butter and sprinkle additional caraway seeds on top.
• Bake the breadsticks in the preheated oven for 15-20 minutes, or until golden brown.
• Allow the breadsticks to cool slightly before serving.

These caraway rye breadsticks are a flavorful and satisfying snack that’s perfect for any occasion.

With the convenience of your bread machine, you can enjoy freshly baked breadsticks with minimal effort.

Rye Dinner Rolls

Elevate your dinner table with these soft and fluffy rye dinner rolls.

Made with a combination of rye and all-purpose flour, these rolls have a tender texture and a subtle rye flavor that pairs perfectly with any meal.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast
• Optional: melted butter for brushing, coarse sea salt for topping

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or dinner rolls.
• Once the dough cycle is complete or if using the dinner rolls setting, divide the dough into equal portions and shape them into rolls.
• Place the rolls on a baking sheet lined with parchment paper.
• Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes.
• Preheat your oven to 375°F (190°C).
• Optional: Brush the rolls with melted butter and sprinkle coarse sea salt on top.
• Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
• Allow the rolls to cool slightly before serving.

These rye dinner rolls are a delicious addition to any meal, whether served alongside soups and salads or as part of a festive dinner spread.

With the help of your bread machine, you can enjoy freshly baked dinner rolls with minimal effort.

Rye and Walnut Bread

Indulge in the rich flavor and crunchy texture of rye and walnut bread.

This recipe combines the earthiness of rye flour with the nuttiness of walnuts, creating a hearty and satisfying loaf that’s perfect for sandwiches or enjoying on its own.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1/2 cup chopped walnuts
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, chopped walnuts, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine work its magic.
• Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

With its robust flavor and satisfying crunch, rye and walnut bread is a delicious choice for any occasion.

Let your bread machine take care of the dough while you enjoy the irresistible aroma of freshly baked bread filling your kitchen.

Rye and Honey Bread

Enjoy the natural sweetness of honey paired with the hearty flavor of rye in this delightful bread recipe.

With a touch of sweetness and a hint of earthiness, this bread is perfect for sandwiches, toast, or snacking.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, salt, caraway seeds, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for a 2-pound loaf and medium crust.
• Press start and let the bread machine do its job.
• Once the bread is finished baking, remove it from the pan and let it cool on a wire rack before slicing.

With its subtle sweetness and hearty texture, rye and honey bread is a delightful treat that’s sure to please.

Let your bread machine simplify the baking process so you can enjoy freshly baked bread with minimal effort.

Rye and Rosemary Focaccia

Put a twist on traditional rye bread with this flavorful rye and rosemary focaccia recipe.

With fragrant rosemary and a hint of garlic, this bread is perfect for serving as an appetizer or alongside your favorite pasta dish.

Ingredients:

• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 cups bread flour
• 1 cup rye flour
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast
• Coarse sea salt, for topping

Instructions:

• In the bread machine pan, combine water, olive oil, and honey.
• In a separate bowl, mix together bread flour, rye flour, chopped fresh rosemary, salt, garlic, and yeast.
• Add the dry ingredients to the bread machine pan.
• Select the appropriate setting on your bread machine for dough or focaccia.
• Once the dough cycle is complete or if using the focaccia setting, transfer the dough to a lightly oiled baking sheet.
• Press the dough evenly into the baking sheet.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Before baking, dimple the surface of the dough with your fingers and sprinkle with coarse sea salt.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.
• Allow the focaccia to cool slightly before slicing and serving.

With its aromatic rosemary and savory garlic, this rye and rosemary focaccia is a delicious twist on traditional rye bread.

Let your bread machine handle the dough while you enjoy the irresistible aroma of freshly baked focaccia filling your kitchen.

Conclusion

With the convenience of a bread machine and the deliciousness of homemade rye bread, there’s no reason not to indulge in these mouthwatering recipes.

Whether you prefer a classic rye bread, a seeded variation, or a unique twist like Russian black bread, there’s something for everyone to enjoy.

So, fire up your bread machine, gather your ingredients, and get ready to savor the delightful taste and aroma of freshly baked rye bread in the comfort of your own home.