25+ Hearty Breakfast Bread Dough Recipes for a Perfect Morning

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a warm, freshly baked bread?

Bread dough recipes offer a versatile and delicious option for breakfast, allowing you to create a variety of flavors and textures that can cater to any palate.

From sweet and fruity combinations to rich and nutty delights, breakfast bread dough recipes provide endless possibilities for creativity and enjoyment.

Whether you’re a seasoned baker or just starting out, these recipes are designed to be simple yet impressive, ensuring that your breakfast table is always a source of comfort and joy.

Dive into our collection of 25+ breakfast bread dough recipes and discover the perfect way to make your mornings a little brighter and a lot more delicious.

25+ Hearty Breakfast Bread Dough Recipes for a Perfect Morning

Baking your own breakfast bread is not only a rewarding experience but also a delightful way to begin your day.

With a variety of recipes at your fingertips, you can explore different flavors and techniques, turning a simple loaf of bread into a gourmet breakfast treat.

From the tangy zest of lemon and blueberries to the comforting warmth of cinnamon and nuts, these breakfast bread dough recipes offer something for everyone.

So, gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked bread.

Whether you’re baking for yourself, your family, or a special brunch gathering, these recipes are sure to impress and satisfy.

Embrace the joy of baking and the pleasure of sharing delicious, homemade bread with loved ones.

Fluffy Cinnamon Roll Dough

Cinnamon rolls are a beloved breakfast treat that combines soft, fluffy dough with a sweet, cinnamon-spiced filling. This recipe will guide you through creating a versatile and easy-to-make dough that serves as the perfect base for gooey, delicious cinnamon rolls. Perfect for a cozy morning or a special brunch, these cinnamon rolls will fill your home with an irresistible aroma and delight your taste buds.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 4 ½ cups all-purpose flour

Instructions:

1. Activate Yeast: In a large bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Combine Wet Ingredients: Add the remaining sugar, eggs, melted butter, and salt to the yeast mixture. Mix until well combined.
3. Form Dough: Gradually add flour, one cup at a time, mixing well after each addition. Continue until a soft dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
6. Roll Out Dough: Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
7. Add Filling: Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
8. Form Rolls: Roll up the dough tightly from the long side, then cut into 12-15 equal pieces.
9. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.
10. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Enjoy your homemade cinnamon rolls fresh out of the oven, perhaps with a drizzle of cream cheese icing. This dough recipe is versatile and can be adapted for other sweet or savory fillings, making it a staple in your breakfast repertoire. The fluffy texture and delightful flavor will have everyone coming back for more.

Savory Herb and Cheese Bread Dough

For those who prefer a savory start to their day, this herb and cheese bread dough is the perfect solution. This recipe yields a dough that is infused with aromatic herbs and savory cheese, resulting in a flavorful breakfast bread that pairs wonderfully with eggs, soups, or can be enjoyed on its own. It’s a delightful way to bring a bit of gourmet flair to your morning meal.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon dried mixed herbs (oregano, basil, thyme)
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Stir and let sit for 5-10 minutes until frothy.
2. Mix Ingredients: Add olive oil, salt, and half of the flour to the yeast mixture. Stir until combined.
3. Add Cheese and Herbs: Mix in the shredded cheese and dried herbs. Gradually add the remaining flour, mixing until a soft dough forms.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape Dough: Punch down the dough and shape it into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

This savory herb and cheese bread is a delicious and aromatic addition to your breakfast table. Its rich flavors and soft texture make it a perfect accompaniment to your morning coffee or tea. Experiment with different cheeses and herbs to create your unique variation of this delightful bread.

Classic Brioche Dough

Brioche is a classic French bread known for its rich, buttery flavor and light, airy texture. This versatile dough can be used to make a variety of breakfast treats, from simple brioche loaves to decadent filled pastries. With this recipe, you can create a delicious brioche dough that will elevate any breakfast occasion, making it a favorite for both special events and everyday indulgence.

Ingredients:

• 1/4 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons sugar
• 4 large eggs, room temperature
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, softened and cut into pieces

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: In a large bowl, beat the eggs and remaining sugar until well combined. Add the yeast mixture and mix well.
3. Add Dry Ingredients: Gradually add flour and salt, mixing until a dough forms.
4. Incorporate Butter: Knead the dough while gradually adding the softened butter, a few pieces at a time, until fully incorporated and the dough is smooth and shiny.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Chill Dough: Punch down the dough, cover, and refrigerate for at least 4 hours or overnight for best results.
7. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls or shapes as desired.
8. Second Rise: Place the shaped dough on a baking sheet or in a loaf pan, cover, and let it rise for another 1-2 hours, or until doubled in size.
9. Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes for rolls or 35-40 minutes for a loaf, until golden brown.

Brioche dough’s rich flavor and tender crumb make it an exquisite addition to any breakfast menu. Whether you enjoy it plain, toasted with jam, or as the base for French toast, this versatile dough will bring a touch of elegance and indulgence to your mornings. The patience required for this recipe is well worth the delightful results.

Easy No-Knead Breakfast Bread Dough

For those mornings when you want freshly baked bread without the hassle of kneading, this easy no-knead bread dough recipe is perfect. With minimal effort, you can prepare a dough that will yield a crusty, flavorful loaf or rolls, perfect for breakfast. This recipe is great for beginners and anyone looking for a quick and easy way to enjoy homemade bread.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water (110°F)

Instructions:

1. Mix Ingredients: In a large bowl, combine the flour, salt, and yeast. Add warm water and stir until a shaggy dough forms.
2. First Rise: Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly.
3. Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven to heat.
4. Shape Dough: Lightly flour a work surface and your hands. Turn the dough out onto the floured surface and quickly shape it into a ball.
5. Second Rise: Place the dough on a piece of parchment paper and cover with a kitchen towel. Let it rest for about 30 minutes.
6. Bake: Carefully remove the hot pot from the oven. Lift the dough using the parchment paper and place it into the pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
7. Cool: Remove the bread from the pot and let it cool on a wire rack before slicing.

This no-knead bread dough recipe is a game-changer for anyone who loves fresh bread but doesn’t have the time or desire to knead dough. The long fermentation process develops a deep, complex flavor and a perfect crust, making it an excellent choice for a simple yet satisfying breakfast.

Sweet Almond Breakfast Bread Dough

Indulge in the sweet and nutty flavors of this almond breakfast bread dough. Perfect for creating almond-studded loaves or rolls, this dough is enriched with butter and sugar, making it a deliciously sweet start to your day. Enjoy this bread plain, with a dusting of powdered sugar, or with a smear of almond butter for an extra treat.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ½ cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon almond extract
• 1 large egg, beaten
• ½ cup unsalted butter, melted
• 1 cup sliced almonds

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining sugar, flour, salt, almond extract, beaten egg, and melted butter to the yeast mixture. Mix until a soft dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape Dough: Punch down the dough and fold in the sliced almonds. Shape the dough into a loaf or divide it into smaller rolls.
6. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Let the bread cool on a wire rack before slicing.

This sweet almond breakfast bread is a delightful way to start your day with a touch of sweetness and a satisfying crunch from the almonds. Its rich, buttery flavor and tender crumb make it a perfect companion for your morning coffee or tea. Whether you enjoy it plain or with a topping, this bread will make breakfast a special occasion.

Whole Wheat Honey Breakfast Bread Dough

For a healthier yet equally delicious breakfast option, try this whole wheat honey breakfast bread dough. Made with whole wheat flour and naturally sweetened with honey, this bread is packed with nutrients and flavor. It’s perfect for making wholesome loaves or rolls that are ideal for breakfast sandwiches, toast, or simply enjoyed on their own.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup honey
• 2 cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. Shape Dough: Punch down the dough and shape it into a loaf or divide it into smaller rolls.
6. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Let the bread cool on a wire rack before slicing.

Whole wheat honey breakfast bread is a nutritious and delicious option that will make your mornings healthier and more satisfying. Its hearty texture and subtle sweetness from the honey make it a versatile bread that pairs well with a variety of breakfast spreads and toppings. Enjoy a slice of this wholesome bread and start your day on a nourishing note.

Cinnamon Swirl Breakfast Bread Dough

Indulge your senses with this delightful cinnamon swirl breakfast bread dough. Perfect for a sweet morning treat, this bread combines the comforting flavors of cinnamon and sugar in a soft, tender loaf. Ideal for breakfast or brunch, this cinnamon swirl bread pairs wonderfully with coffee or tea and can be enjoyed plain or toasted with butter.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• ½ cup brown sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon.
6. Shape Dough: Punch down the dough and roll it out into a rectangle. Spread the cinnamon-sugar mixture evenly over the dough. Roll the dough up tightly, starting from one of the short ends, and place it in a greased loaf pan.
7. Second Rise: Cover the loaf pan and let the dough rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This cinnamon swirl breakfast bread is a delightful addition to any morning routine. The sweet, spiced swirl running through the loaf adds a burst of flavor with every bite. Enjoy it warm from the oven, toasted with a pat of butter, or even as the base for a decadent French toast. This bread is sure to become a breakfast favorite.

Savory Cheese and Herb Breakfast Bread Dough

For a savory start to your day, this cheese and herb breakfast bread dough is a perfect choice. Infused with the flavors of sharp cheddar and fresh herbs, this bread is ideal for breakfast sandwiches, toast, or simply enjoyed on its own. The combination of cheese and herbs creates a mouthwatering aroma and taste that will make breakfast a highlight of your day.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or chives)
• 2 tablespoons olive oil

Instructions:

1. Activate Yeast: In a large bowl, combine warm water, yeast, and sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the bread flour, salt, shredded cheese, and chopped herbs to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape Dough: Punch down the dough and shape it into a loaf or divide it into smaller rolls.
6. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Let the bread cool on a wire rack before slicing.

This savory cheese and herb breakfast bread is a fantastic way to start your day with a burst of flavor. The combination of sharp cheddar and fresh herbs creates a rich, savory taste that pairs perfectly with eggs, avocado, or your favorite breakfast toppings. Enjoy this bread as part of a hearty breakfast or as a tasty snack throughout the day.

Blueberry Lemon Breakfast Bread Dough

Brighten your morning with this refreshing blueberry lemon breakfast bread dough. Bursting with juicy blueberries and a hint of zesty lemon, this bread is perfect for a light and flavorful breakfast. The combination of sweet and tart flavors makes it a delightful treat that pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• Zest of 1 lemon

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Add Blueberries and Lemon: Punch down the dough and gently knead in the fresh blueberries and lemon zest until evenly distributed.
6. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This blueberry lemon breakfast bread is a delightful way to start your day with a burst of fresh flavors. The juicy blueberries and zesty lemon add a refreshing twist to this soft and tender bread. Enjoy a slice of this bread with a smear of cream cheese or a dollop of yogurt for a delicious and invigorating breakfast experience.

Banana Nut Breakfast Bread Dough

Start your day with the comforting flavors of banana nut breakfast bread. This bread is packed with the natural sweetness of ripe bananas and the crunch of toasted walnuts. It’s perfect for a hearty breakfast or a mid-morning snack, and pairs wonderfully with a cup of coffee or tea. This recipe is easy to follow and yields a moist, flavorful bread that’s sure to become a family favorite.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 ripe bananas, mashed
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 cup chopped toasted walnuts

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, mashed bananas, beaten egg, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Add Nuts: Punch down the dough and gently knead in the chopped toasted walnuts until evenly distributed.
6. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This banana nut breakfast bread is a wonderful way to enjoy the classic combination of bananas and walnuts in a delicious, moist loaf. The natural sweetness of the bananas and the crunch of the walnuts make this bread a satisfying and nutritious start to your day. Whether enjoyed on its own or with a spread of butter or cream cheese, this bread is sure to be a hit.

Apple Cinnamon Breakfast Bread Dough

Embrace the warm, comforting flavors of apple and cinnamon with this breakfast bread dough. This bread is filled with chunks of fresh apples and a fragrant cinnamon swirl, making it a perfect choice for a cozy morning meal. The combination of sweet apples and spicy cinnamon creates a delightful aroma and taste that will make breakfast a treat.

Ingredients:

• 1 cup warm apple cider (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 2 cups diced apples
• ½ cup brown sugar
• 2 tablespoons ground cinnamon

Instructions:

1. Activate Yeast: In a large bowl, combine warm apple cider, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon.
6. Add Apples: Punch down the dough and gently knead in the diced apples until evenly distributed.
7. Shape Dough: Roll the dough out into a rectangle. Spread the cinnamon-sugar mixture evenly over the dough. Roll the dough up tightly, starting from one of the short ends, and place it in a greased loaf pan.
8. Second Rise: Cover the loaf pan and let the dough rise for another 30-45 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Let the bread cool on a wire rack before slicing.

This apple cinnamon breakfast bread is the perfect way to bring the comforting flavors of fall to your breakfast table. The combination of sweet apples and spicy cinnamon creates a delicious, aromatic bread that’s perfect for enjoying with a cup of coffee or tea. This bread is sure to become a favorite for cozy mornings.

Pumpkin Spice Breakfast Bread Dough

Celebrate the flavors of autumn with this pumpkin spice breakfast bread dough. Infused with pumpkin puree and a blend of warm spices, this bread is perfect for a seasonal breakfast or brunch. The soft, moist texture and the aromatic spices make this bread a delightful treat that pairs perfectly with a hot beverage.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, melted butter, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape Dough: Punch down the dough and shape it into a loaf or divide it into smaller rolls.
6. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Cool: Let the bread cool on a wire rack before slicing.

This pumpkin spice breakfast bread is a wonderful way to enjoy the flavors of autumn in a delicious, homemade bread. The blend of warm spices and the rich pumpkin flavor make this bread a perfect choice for a cozy breakfast or brunch. Enjoy it with a cup of coffee or tea for a truly seasonal treat.

Blueberry Lemon Breakfast Bread Dough

Brighten your morning with the refreshing flavors of blueberry lemon breakfast bread. This bread combines the tangy zest of lemons with the sweet burst of blueberries, creating a delightful and invigorating start to your day. Perfectly moist and lightly sweet, this bread is ideal for breakfast or brunch and pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries
• 2 tablespoons lemon juice

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, melted butter, lemon zest, and lemon juice to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Add Blueberries: Punch down the dough and gently fold in the blueberries until evenly distributed.
6. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This blueberry lemon breakfast bread is a delightful way to start your day with a burst of freshness. The combination of tangy lemon and sweet blueberries creates a delicious and moist bread that’s perfect for breakfast or brunch. Enjoy a slice with your morning coffee or tea for a refreshing treat.

Cranberry Orange Breakfast Bread Dough

Enjoy the zesty and tangy flavors of cranberry and orange with this breakfast bread dough. This bread is packed with dried cranberries and infused with fresh orange zest, creating a deliciously sweet and tart bread perfect for breakfast. It’s moist, flavorful, and a great way to start your day on a bright and cheerful note.

Ingredients:

• 1 cup warm orange juice (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 tablespoon orange zest
• 1 cup dried cranberries

Instructions:

1. Activate Yeast: In a large bowl, combine warm orange juice, yeast, and 1 tablespoon of granulated sugar. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining granulated sugar, flour, salt, beaten egg, melted butter, and orange zest to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Add Cranberries: Punch down the dough and gently knead in the dried cranberries until evenly distributed.
6. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This cranberry orange breakfast bread is the perfect way to bring a burst of flavor to your morning routine. The combination of tart cranberries and sweet, zesty orange creates a delicious and vibrant bread that’s perfect for breakfast or brunch. Enjoy a slice with butter or a light spread for a refreshing and flavorful start to your day.

Maple Pecan Breakfast Bread Dough

Indulge in the rich, nutty flavors of maple pecan breakfast bread. This bread combines the sweetness of maple syrup with the crunch of toasted pecans, creating a deliciously decadent bread perfect for a special breakfast or brunch. The moist, flavorful dough is easy to make and bakes into a beautiful loaf that’s sure to impress.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast
• ¼ cup maple syrup
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped toasted pecans

Instructions:

1. Activate Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of maple syrup. Stir and let sit for 5-10 minutes until frothy.
2. Mix Dough: Add the remaining maple syrup, flour, salt, beaten egg, melted butter, and vanilla extract to the yeast mixture. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Add Pecans: Punch down the dough and gently knead in the chopped toasted pecans until evenly distributed.
6. Shape Dough: Shape the dough into a loaf or divide it into smaller rolls.
7. Second Rise: Place the shaped dough on a greased baking sheet or in a loaf pan, cover, and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Let the bread cool on a wire rack before slicing.

This maple pecan breakfast bread is a delightful way to start your day with a touch of sweetness and a satisfying crunch. The combination of rich maple syrup and toasted pecans creates a decadent and flavorful bread that’s perfect for a special breakfast or brunch. Enjoy it warm with a pat of butter or a drizzle of extra maple syrup for an indulgent morning treat.

Note: More recipes are coming soon!