30+ Delicious Breakfast Burrito Recipes to Start Your Day Right

Breakfast burritos are the perfect way to start your day with a hearty, satisfying, and versatile meal.

Whether you’re craving something savory, sweet, or a combination of both, breakfast burritos can easily be customized to suit any taste. Packed with eggs, protein, veggies, and sometimes a touch of cheese, these burritos are a delicious way to fuel up before you tackle the day.

From classic combinations to creative twists, there are endless possibilities for making the perfect breakfast burrito.

In this article, we’ve curated a collection of 30+ breakfast burrito recipes that are easy to make, full of flavor, and guaranteed to become your new morning go-to.

Whether you prefer to make them ahead for busy mornings or cook them fresh, you’ll find a recipe for every occasion and every appetite.

30+ Delicious Breakfast Burrito Recipes to Start Your Day Right

No matter what your breakfast preferences are, there’s a breakfast burrito recipe for you.

From protein-packed options to lighter, veggie-filled wraps, breakfast burritos are incredibly versatile and customizable.

You can add your favorite ingredients to make them your own, whether it’s a spicy salsa, creamy avocado, or crispy bacon.

Plus, with the option to make them ahead and freeze them for later, you’ll always have a delicious breakfast ready to go.

We hope this collection of 30+ breakfast burrito recipes inspires you to try new flavors and techniques in your morning meals.

So, roll up your favorite ingredients in a warm tortilla and enjoy a breakfast that’s both delicious and satisfying—perfect for starting your day off right!

Scrambled Egg and Avocado Breakfast Burrito

This Scrambled Egg and Avocado Breakfast Burrito is a quick and nutritious start to your day. Packed with creamy avocado, fluffy scrambled eggs, and fresh veggies, it’s a delicious and satisfying breakfast that’s easy to make. Perfect for those busy mornings when you need something hearty to fuel your day.

Ingredients:

• 2 large eggs
• 1/2 ripe avocado, sliced
• 1 small tomato, diced
• 1/4 cup shredded cheddar cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Hot sauce (optional)

Instructions:

1. Heat olive oil or butter in a skillet over medium heat.
2. Crack the eggs into a bowl, whisk them, and season with a pinch of salt and pepper.
3. Pour the eggs into the heated skillet and scramble until cooked through, about 2-3 minutes.
4. While the eggs are cooking, warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the eggs are scrambled, remove them from the skillet and set aside.
6. On the warm tortilla, layer the scrambled eggs, avocado slices, diced tomato, and shredded cheddar cheese.
7. Add hot sauce if desired, then roll up the tortilla tightly to form a burrito.
8. Slice in half and serve immediately.

This breakfast burrito is a simple yet flavorful combination of fresh ingredients that make it a great go-to option for your morning meal. The creaminess of the avocado pairs wonderfully with the scrambled eggs, while the cheddar cheese adds a touch of richness. You can also adjust the fillings to suit your taste, making it a versatile recipe for any breakfast craving.

Sausage and Potato Breakfast Burrito

The Sausage and Potato Breakfast Burrito offers a heartier breakfast option filled with savory flavors. With a mix of crumbled sausage, tender potatoes, and scrambled eggs, this burrito is perfect for those who want a filling, comforting meal to kickstart their day.

Ingredients:

• 2 breakfast sausage patties
• 1/2 cup frozen hash browns or diced potatoes
• 2 large eggs
• 1/4 cup shredded mozzarella cheese
• 1 whole wheat flour tortilla (10-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Remove the sausage from the casing and crumble it into the pan. Cook until browned, about 5-7 minutes.
3. In the same skillet, add the hash browns or diced potatoes. Cook for 3-4 minutes, stirring occasionally until crispy and golden brown.
4. While the sausage and potatoes cook, scramble the eggs in a separate bowl and season with salt and pepper.
5. Once the sausage and potatoes are cooked, create space in the pan and pour in the scrambled eggs. Cook until the eggs are scrambled and cooked through.
6. Warm the tortilla in a separate pan or microwave for about 10 seconds.
7. Once everything is cooked, place the sausage, potatoes, scrambled eggs, and mozzarella cheese onto the tortilla.
8. Roll up the tortilla, folding in the sides as you go to form a burrito.
9. Slice in half and serve immediately.

This Sausage and Potato Breakfast Burrito is the ideal dish for a filling breakfast that keeps you full until lunch. The savory sausage and crispy potatoes combine perfectly with scrambled eggs, making this burrito both satisfying and tasty. Whether you’re serving it to a family or grabbing it on the go, this recipe offers a great balance of flavors and textures.

Veggie and Black Bean Breakfast Burrito

This Veggie and Black Bean Breakfast Burrito is perfect for those looking for a healthy, vegetarian breakfast option. Packed with fresh vegetables, protein-rich black beans, and a sprinkle of cheese, this burrito is a flavorful, fiber-packed start to the day.

Ingredients:

• 1/2 cup black beans, drained and rinsed
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced onion
• 1/4 cup spinach, chopped
• 2 large eggs
• 1/4 cup shredded pepper jack cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Salsa (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced bell peppers and onions to the skillet. Cook for 3-4 minutes, until softened.
3. Stir in the black beans and chopped spinach, cooking for an additional 2-3 minutes until the spinach wilts.
4. In a separate bowl, whisk the eggs with a pinch of salt and pepper.
5. Pour the eggs into the skillet and scramble until fully cooked, about 2-3 minutes.
6. Warm the tortilla in a separate pan or microwave for about 10 seconds.
7. Once everything is cooked, spoon the veggie and bean mixture onto the center of the tortilla. Top with shredded pepper jack cheese.
8. Roll up the burrito by folding in the sides and rolling from one end to the other.
9. Slice in half and serve immediately with salsa on the side if desired.

The Veggie and Black Bean Breakfast Burrito is a perfect combination of fresh, nutritious ingredients that will leave you feeling energized throughout the morning. The black beans offer a hearty protein punch, while the bell peppers and spinach provide a boost of vitamins and fiber. It’s a flavorful, wholesome breakfast that’s not only easy to make but also customizable with your favorite veggies and seasonings.

Bacon and Cheddar Breakfast Burrito

For bacon lovers, the Bacon and Cheddar Breakfast Burrito is the ultimate breakfast treat. This savory burrito combines crispy bacon, sharp cheddar cheese, and creamy scrambled eggs, creating a breakfast that’s indulgent yet simple to prepare. It’s the perfect way to elevate your morning routine.

Ingredients:

• 4 slices of bacon
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Salsa or sour cream (optional)

Instructions:

1. In a skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Remove the bacon from the pan and set aside to drain on paper towels.
2. While the bacon is cooking, whisk the eggs in a bowl with a pinch of salt and pepper.
3. Discard most of the bacon grease from the skillet, leaving a small amount to cook the scrambled eggs. Pour the eggs into the skillet and scramble them until fully cooked, about 2-3 minutes.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Crumble the cooked bacon into bite-sized pieces and place them on the center of the tortilla.
6. Top the bacon with scrambled eggs and shredded cheddar cheese.
7. Roll up the tortilla tightly to form a burrito, folding in the sides as you go.
8. Serve immediately with salsa or sour cream, if desired.

This Bacon and Cheddar Breakfast Burrito is a flavorful, satisfying breakfast that combines crispy, smoky bacon with creamy scrambled eggs and melty cheddar cheese. It’s a simple yet indulgent recipe that will please anyone looking for a filling, savory breakfast. Whether enjoyed on a lazy weekend morning or as a quick weekday breakfast, this burrito is sure to become a favorite.

Sweet Potato and Spinach Breakfast Burrito

For a wholesome, nutrient-packed breakfast, try the Sweet Potato and Spinach Breakfast Burrito. With roasted sweet potatoes, sautéed spinach, and scrambled eggs, this burrito is full of vitamins, fiber, and antioxidants. It’s a perfect breakfast choice for those who want to start their day with a boost of energy and healthful ingredients.

Ingredients:

• 1 small sweet potato, peeled and diced
• 1/4 cup fresh spinach, chopped
• 2 large eggs
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 teaspoon paprika (optional)
• Salsa (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in a tablespoon of olive oil, salt, pepper, and paprika. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
2. While the sweet potatoes are roasting, heat a skillet over medium heat. Add the spinach and sauté for 1-2 minutes until wilted.
3. In a bowl, whisk the eggs with a pinch of salt and pepper, then scramble them in a skillet over medium heat until fully cooked, about 2-3 minutes.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the sweet potatoes are roasted, combine them with the sautéed spinach and scrambled eggs in the center of the tortilla.
6. Roll up the tortilla tightly to form a burrito.
7. Serve immediately with salsa on the side if desired.

This Sweet Potato and Spinach Breakfast Burrito is a fantastic way to incorporate wholesome, plant-based ingredients into your morning. The roasted sweet potatoes add a natural sweetness and texture that complements the earthy spinach and creamy scrambled eggs. It’s a nutritious, energizing meal that’s not only tasty but also full of health benefits to kickstart your day.

Chicken Fajita Breakfast Burrito

The Chicken Fajita Breakfast Burrito is a vibrant and flavorful choice that brings the bold spices of fajitas into your breakfast routine. With grilled chicken, bell peppers, onions, and eggs, this burrito is loaded with protein, fiber, and a hint of heat, making it a great way to spice up your morning.

Ingredients:

• 1 boneless, skinless chicken breast
• 1/2 bell pepper, sliced
• 1/4 onion, sliced
• 2 large eggs
• 1/4 cup shredded cheese (optional)
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper, to taste
• Salsa or guacamole (optional)

Instructions:

1. Season the chicken breast with chili powder, cumin, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat and cook the chicken breast until fully cooked and golden brown on both sides, about 6-7 minutes per side. Let the chicken rest for a few minutes before slicing into thin strips.
2. In the same skillet, add the sliced bell pepper and onion and cook for 3-4 minutes, or until they soften and begin to char.
3. While the vegetables are cooking, scramble the eggs in a separate bowl with a pinch of salt and pepper. Cook the eggs in a separate pan until scrambled and fully cooked.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the chicken, vegetables, and eggs are ready, layer the sliced chicken, sautéed vegetables, and scrambled eggs in the center of the tortilla. Add shredded cheese, if desired.
6. Roll up the tortilla tightly to form a burrito.
7. Serve immediately with salsa or guacamole on the side.

The Chicken Fajita Breakfast Burrito is a flavorful and satisfying way to start your day. With its spicy, smoky chicken and sautéed veggies, it brings the vibrant flavors of fajitas to a breakfast setting. This burrito is not only delicious but also packed with protein, making it a filling and energizing meal. Add your favorite toppings like salsa or guacamole for extra flavor and enjoy a breakfast that’s anything but ordinary.

Mushroom and Swiss Breakfast Burrito

The Mushroom and Swiss Breakfast Burrito offers a rich, earthy flavor combination with the umami of sautéed mushrooms and the creamy, melt-in-your-mouth goodness of Swiss cheese. Perfect for vegetarians or anyone craving a savory, satisfying breakfast, this burrito is a delicious way to kickstart your day.

Ingredients:

• 1/2 cup mushrooms, sliced
• 2 large eggs
• 1/4 cup shredded Swiss cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and cook for 4-5 minutes, until they are tender and browned.
2. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the mushrooms and scramble them together until the eggs are fully cooked, about 2-3 minutes.
3. Warm the tortilla in a separate pan or microwave for about 10 seconds.
4. Once the eggs and mushrooms are cooked, remove from the heat and spoon the mixture onto the center of the warm tortilla.
5. Sprinkle the shredded Swiss cheese over the egg and mushroom mixture, allowing the heat to melt the cheese.
6. Roll up the tortilla tightly, folding in the sides and then rolling it into a burrito shape.
7. Serve immediately, optionally garnished with fresh chopped parsley.

This Mushroom and Swiss Breakfast Burrito is a comforting and savory option for breakfast lovers. The sautéed mushrooms add a rich, earthy flavor, while the Swiss cheese brings a creamy, melt-in-your-mouth texture. The combination of flavors makes this burrito both satisfying and indulgent, perfect for a cozy breakfast at home. It’s a great option for those who want a vegetarian breakfast or simply enjoy a more refined take on the traditional breakfast burrito.

Ham and Spinach Breakfast Burrito

The Ham and Spinach Breakfast Burrito is a balanced breakfast that combines lean protein from the ham with the fresh, nutrient-packed spinach. The creamy scrambled eggs and melted cheese complete the flavor profile, making it a satisfying and healthy start to your day.

Ingredients:

• 1/4 cup cooked ham, diced
• 1/4 cup fresh spinach, chopped
• 2 large eggs
• 1/4 cup shredded mozzarella cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil or butter in a skillet over medium heat. Add the diced ham and cook for 2-3 minutes, allowing it to warm and crisp up slightly.
2. Add the chopped spinach to the skillet and cook for another 1-2 minutes until the spinach wilts.
3. In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble them with the ham and spinach until fully cooked, about 2-3 minutes.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the eggs, ham, and spinach are ready, spoon the mixture onto the center of the tortilla.
6. Sprinkle shredded mozzarella cheese over the top, allowing the heat to melt the cheese.
7. Roll up the tortilla tightly to form a burrito.
8. Serve immediately.

The Ham and Spinach Breakfast Burrito offers a hearty, flavorful option that’s both nutritious and satisfying. The protein from the ham, the greens from the spinach, and the creamy eggs create a well-balanced breakfast that will keep you energized throughout the morning. Whether enjoyed as a quick weekday breakfast or a leisurely weekend meal, this burrito is sure to become a staple in your breakfast rotation.

Chorizo and Potato Breakfast Burrito

The Chorizo and Potato Breakfast Burrito is a bold, flavorful option for those who crave a spicy, savory breakfast. The smoky chorizo sausage combined with crispy potatoes and scrambled eggs creates a filling, satisfying meal that’s perfect for a weekend brunch or a special morning treat.

Ingredients:

• 1/4 pound chorizo sausage
• 1/2 cup diced potatoes (peeled)
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook for about 5-7 minutes until they are crispy and golden brown. Season with salt and pepper.
2. While the potatoes are cooking, crumble the chorizo into a separate pan and cook until browned and fully cooked, about 4-5 minutes.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in the same pan as the chorizo until fully cooked, about 2-3 minutes.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the potatoes, chorizo, and eggs are ready, combine them in the center of the tortilla.
6. Sprinkle shredded cheddar cheese over the mixture and roll up the tortilla tightly to form a burrito.
7. Serve immediately.

The Chorizo and Potato Breakfast Burrito is an exciting, flavorful breakfast choice that packs a punch with its bold chorizo and crispy potatoes. The combination of spicy sausage, savory potatoes, and scrambled eggs makes for a hearty meal that will keep you full all morning. Whether you’re craving something spicy or simply want to try a more adventurous take on your typical breakfast burrito, this recipe offers all the flavors you need to start your day with satisfaction.

Avocado and Black Bean Breakfast Burrito

The Avocado and Black Bean Breakfast Burrito is a deliciously fresh and wholesome vegetarian option. Creamy avocado pairs perfectly with seasoned black beans and scrambled eggs, making it a hearty yet nutritious breakfast. This burrito is packed with fiber, healthy fats, and plant-based protein to fuel your morning.

Ingredients:

• 1/2 avocado, sliced
• 1/2 cup cooked black beans (or canned, drained and rinsed)
• 2 large eggs
• 1/4 cup shredded cheese (optional)
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)
• Salsa (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the black beans and cook for 2-3 minutes, seasoning with a pinch of salt and pepper.
2. In a separate bowl, whisk the eggs with salt and pepper, then scramble them in a skillet over medium heat until fully cooked, about 2-3 minutes.
3. Warm the tortilla in a separate pan or microwave for about 10 seconds.
4. Layer the scrambled eggs and black beans in the center of the tortilla. Top with sliced avocado and shredded cheese, if desired.
5. Roll up the tortilla tightly, folding in the sides to form a burrito.
6. Serve immediately, optionally garnished with fresh cilantro and salsa on the side.

The Avocado and Black Bean Breakfast Burrito is a satisfying and nourishing breakfast option. It combines creamy avocado with protein-rich black beans and fluffy scrambled eggs for a well-rounded meal. This burrito is perfect for those looking for a meatless breakfast that’s both filling and full of flavor. With a burst of freshness from the avocado and a bit of spice from salsa (if added), this burrito will become a favorite go-to breakfast for health-conscious individuals.

Sausage and Bell Pepper Breakfast Burrito

The Sausage and Bell Pepper Breakfast Burrito brings a classic combination of savory sausage and colorful bell peppers. With scrambled eggs, melted cheese, and a touch of seasoning, this breakfast burrito delivers a delicious and satisfying start to your day. The savory sausage pairs perfectly with the sweetness of bell peppers, making each bite flavorful and hearty.

Ingredients:

• 1/4 pound breakfast sausage (pork or turkey)
• 1/2 bell pepper, sliced
• 1/4 onion, sliced
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or Mexican blend)
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Hot sauce (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-6 minutes.
2. Add the sliced bell pepper and onion to the skillet, cooking for 3-4 minutes until they soften and begin to char.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and vegetables, scrambling them together until fully cooked, about 2-3 minutes.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds.
5. Once the sausage, peppers, and eggs are ready, spoon the mixture into the center of the tortilla and sprinkle with shredded cheese.
6. Roll up the tortilla tightly, folding in the sides to form a burrito.
7. Serve immediately, optionally topped with hot sauce for a little extra heat.

The Sausage and Bell Pepper Breakfast Burrito is a classic, flavorful breakfast option that’s perfect for a filling and satisfying start to the day. The savory sausage, sweet bell peppers, and creamy eggs combine to create a well-balanced meal. It’s a great choice for anyone craving a protein-packed breakfast with a bit of sweetness from the peppers. This burrito is also customizable, so feel free to add your favorite toppings like hot sauce or fresh herbs to personalize the flavor.

Smoked Salmon and Cream Cheese Breakfast Burrito

For a more sophisticated breakfast option, try the Smoked Salmon and Cream Cheese Breakfast Burrito. This gourmet twist combines the smoky, delicate flavor of salmon with creamy cheese and scrambled eggs, creating a luxurious, indulgent breakfast burrito. Perfect for special occasions or when you want to treat yourself to something extra special.

Ingredients:

• 2 ounces smoked salmon, sliced
• 2 tablespoons cream cheese
• 2 large eggs
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Fresh dill, chopped (optional)
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil or butter in a skillet over medium heat. In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in the skillet until fully cooked, about 2-3 minutes.
2. While the eggs are cooking, spread the cream cheese evenly over the tortilla.
3. Once the eggs are ready, remove them from the skillet and set them aside.
4. Warm the tortilla in a separate pan or microwave for about 10 seconds to make it pliable.
5. Layer the scrambled eggs and smoked salmon in the center of the tortilla. Add any extra seasoning, and sprinkle fresh dill on top if desired.
6. Roll up the tortilla tightly, folding in the sides to form a burrito.
7. Serve immediately, garnished with extra dill if preferred.

The Smoked Salmon and Cream Cheese Breakfast Burrito is an elevated breakfast option that’s perfect for those looking to add a little luxury to their morning routine. The combination of the rich, creamy cream cheese and the delicate, smoky salmon pairs beautifully with the soft scrambled eggs, creating a delightful balance of flavors. This is an ideal choice for a special breakfast or brunch, and with the option to add fresh dill and other toppings, it’s easy to customize this gourmet burrito to your liking.

Sweet Potato and Black Bean Breakfast Burrito

The Sweet Potato and Black Bean Breakfast Burrito is a hearty, nutrient-dense option packed with complex carbs, fiber, and plant-based protein. The sweetness of roasted sweet potatoes perfectly complements the earthy black beans, while scrambled eggs and a sprinkle of cheese bring a comforting, savory balance to the dish. This burrito is not only filling but also a delicious way to start your day with wholesome ingredients.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1/2 cup cooked black beans (or canned, drained and rinsed)
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper, then spread it evenly on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
2. While the sweet potatoes are roasting, scramble the eggs in a skillet over medium heat until fully cooked. Season with salt and pepper.
3. In a separate skillet, heat the black beans over medium heat for 2-3 minutes, seasoning with a pinch of salt and pepper.
4. Warm the tortilla in a pan or microwave for about 10 seconds.
5. Once everything is ready, layer the scrambled eggs, roasted sweet potatoes, and black beans in the center of the tortilla. Top with shredded cheese and let it melt slightly.
6. Roll the tortilla tightly, folding in the sides to create a burrito.
7. Serve immediately, optionally garnished with fresh cilantro.

The Sweet Potato and Black Bean Breakfast Burrito is a well-rounded meal that offers a balance of sweet, savory, and hearty flavors. The roasted sweet potatoes add natural sweetness and richness, while the black beans provide a solid source of protein. This burrito is perfect for those looking for a healthy, filling breakfast option that combines plant-based ingredients with the comfort of scrambled eggs and cheese. Whether you’re looking to enjoy it as part of a nutritious breakfast or as a meal-prep option, this burrito will leave you feeling satisfied and nourished.

Turkey Bacon and Egg Breakfast Burrito

The Turkey Bacon and Egg Breakfast Burrito is a lighter take on the classic bacon and egg breakfast burrito. Featuring crispy turkey bacon, scrambled eggs, and a touch of cheese, this burrito offers the same savory goodness with fewer calories and fat. It’s a great option for anyone who loves bacon but is looking for a healthier alternative.

Ingredients:

• 4 slices turkey bacon
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or Monterey Jack)
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste

Instructions:

1. Heat a skillet over medium heat and cook the turkey bacon for 4-5 minutes per side, or until crispy. Once cooked, remove from the skillet and chop into small pieces.
2. In the same skillet, add a little olive oil or butter and scramble the eggs over medium heat, seasoning with salt and pepper.
3. While the eggs are cooking, warm the tortilla in a separate pan or microwave for about 10 seconds.
4. Once the eggs are cooked, remove from the skillet and place them in the center of the tortilla.
5. Sprinkle the scrambled eggs with chopped turkey bacon and shredded cheese.
6. Roll up the tortilla tightly, folding in the sides to form a burrito.
7. Serve immediately.

The Turkey Bacon and Egg Breakfast Burrito offers a healthier twist on the classic breakfast burrito. The turkey bacon delivers that crispy, smoky flavor we all love, while the scrambled eggs provide a creamy base. With the addition of a little cheese, this burrito becomes a satisfying, flavorful meal that doesn’t compromise on taste. It’s a perfect choice for anyone who wants to enjoy a hearty breakfast without overindulging in calories and fat. Whether enjoyed as a morning treat or a quick lunch, this burrito will not disappoint.

Pesto and Sun-Dried Tomato Breakfast Burrito

The Pesto and Sun-Dried Tomato Breakfast Burrito offers a burst of fresh, herby flavors with the rich taste of sun-dried tomatoes. This unique combination of ingredients adds a Mediterranean twist to the classic breakfast burrito. Creamy scrambled eggs and melted cheese complete the burrito for a flavorful and satisfying morning meal.

Ingredients:

• 2 tablespoons pesto (store-bought or homemade)
• 2 large eggs
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup shredded mozzarella cheese
• 1 whole wheat flour tortilla (8-inch)
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat the olive oil or butter over medium heat. Whisk the eggs with a pinch of salt and pepper and scramble them in the skillet until fully cooked, about 2-3 minutes.
2. Once the eggs are cooked, add the chopped sun-dried tomatoes to the skillet and stir to combine.
3. Warm the tortilla in a separate pan or microwave for about 10 seconds.
4. Spread a layer of pesto on the center of the tortilla.
5. Spoon the scrambled eggs and sun-dried tomatoes onto the pesto, and top with shredded mozzarella cheese.
6. Roll up the tortilla tightly, folding in the sides to form a burrito.
7. Serve immediately.

The Pesto and Sun-Dried Tomato Breakfast Burrito is a vibrant and flavorful option that will transport your taste buds to the Mediterranean. The aromatic pesto pairs beautifully with the savory sun-dried tomatoes, while the scrambled eggs and mozzarella cheese bring everything together in perfect harmony. This burrito is perfect for anyone who loves bold flavors and is looking for something different from the usual breakfast options. It’s an indulgent yet fresh way to start the day, with plenty of flavor and a satisfying combination of textures.

Note: More recipes are coming soon!