Breakfast is often considered the most important meal of the day, and starting your morning off right with a healthy, delicious treat can set the tone for a productive day.
If you’re looking for a fun, flavorful, and convenient way to enjoy a nutritious breakfast, breakfast cookies are the perfect solution. Packed with wholesome ingredients like oats, fruits, nuts, and spices, these cookies offer a satisfying combination of fiber, protein, and natural sweetness.
Whether you’re in a rush or simply craving a quick bite, breakfast cookies can be your new go-to option. Plus, they’re easy to make ahead of time, so you can have a week’s worth of breakfasts ready to go in no time.
In this blog post, we’ve curated a list of 50+ breakfast cookie recipes that will not only satisfy your cravings but also fuel your body with essential nutrients to keep you energized throughout the day.
From fruity delights like blueberry almond cookies to hearty options like oat and chia cookies, there’s something for every taste and preference.
50+ Delicious Breakfast Cookie Recipes for a Perfect Start to Your Day
Breakfast cookies offer a simple yet delicious solution to busy mornings, giving you the energy and nutrients you need without sacrificing taste or convenience.
With over 50 recipes to choose from, you can easily find a variety of flavors and ingredients to match your dietary needs and preferences.
Whether you prefer a sweet and fruity cookie or a savory, nutty bite, these recipes make it easy to enjoy a nutritious breakfast on the go.
So, why not shake up your morning routine and treat yourself to a batch of homemade breakfast cookies?
They’re a delightful way to make your mornings a little bit sweeter and a whole lot more satisfying.
Maple Pecan Breakfast Cookies
These Maple Pecan Breakfast Cookies are the perfect blend of wholesome ingredients and sweet, nutty flavors. Packed with oats, pecans, and a touch of maple syrup, they provide a satisfying and energizing start to your day. With just the right amount of sweetness and crunch, these cookies are both nutritious and delicious, making them an ideal breakfast or snack option for busy mornings.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup chopped pecans
- 1/4 cup ground flaxseed
- 1/4 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup dark chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, whole wheat flour, ground flaxseed, cinnamon, salt, and baking soda.
- In a separate bowl, whisk together the maple syrup, applesauce, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir to combine until a dough forms.
- Gently fold in the chopped pecans and chocolate chips, if using.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Maple Pecan Breakfast Cookies are a perfect balance of taste and nutrition. The oats provide a good source of fiber, while the pecans add healthy fats and protein. The maple syrup brings a natural sweetness without being overpowering, and the flaxseed boosts the cookie’s omega-3 content. Enjoy these cookies as a wholesome start to your day or as a mid-morning pick-me-up!
Banana Almond Butter Breakfast Cookies
These Banana Almond Butter Breakfast Cookies are a healthy and satisfying way to fuel your morning. With the natural sweetness of ripe bananas, the richness of almond butter, and the crunch of oats, these cookies are full of wholesome ingredients that will keep you full and energized. They’re gluten-free and dairy-free, making them a great option for a variety of dietary needs.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup almond butter
- 1 cup rolled oats
- 1/4 cup chia seeds
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, almond butter, vanilla extract, and honey (if using). Stir until well combined.
- Add the oats, chia seeds, shredded coconut, cinnamon, and salt to the banana mixture. Stir until all ingredients are fully incorporated.
- Fold in the dark chocolate chips, if desired.
- Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into round cookies. Flatten them slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the edges are golden and the cookies feel firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
These Banana Almond Butter Breakfast Cookies are a nourishing way to kick off your day. Packed with the natural sweetness of bananas and the protein-rich almond butter, they provide lasting energy without the sugar crash. The chia seeds and oats add fiber to help keep you full, while the coconut and chocolate chips offer a delightful texture and flavor. These cookies are perfect for anyone looking for a quick, healthy breakfast or snack on the go.
Apple Cinnamon Oatmeal Breakfast Cookies
These Apple Cinnamon Oatmeal Breakfast Cookies are warm, comforting, and full of flavor. With tender oats, juicy apple pieces, and a hint of cinnamon, they taste like a cozy breakfast in cookie form. The addition of walnuts adds a crunchy texture and boosts the nutritional value, making these cookies a filling and satisfying way to start your day.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 medium apple, peeled, cored, and diced
- 1/4 cup chopped walnuts
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, whole wheat flour, cinnamon, nutmeg, salt, and baking powder.
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the diced apple and chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet, shaping them into round cookies.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm to the touch.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Oatmeal Breakfast Cookies offer a comforting and satisfying way to start your morning. The apples provide natural sweetness and moisture, while the cinnamon and nutmeg fill the cookies with a warm, spicy aroma. Oats and walnuts add fiber and healthy fats, making these cookies a well-rounded option for breakfast or a snack. They’re the perfect treat to enjoy with a cup of coffee or tea, offering both flavor and nutrition in every bite.
Peanut Butter Banana Breakfast Cookies
These Peanut Butter Banana Breakfast Cookies are a delicious and healthy way to start your day. Packed with natural sweetness from ripe bananas and the rich flavor of peanut butter, these cookies offer a satisfying balance of protein and fiber. They are gluten-free, dairy-free, and made with simple, wholesome ingredients, making them a perfect choice for anyone looking for a nutritious, grab-and-go breakfast option.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup peanut butter (or almond butter)
- 1 cup rolled oats
- 1/4 cup ground flaxseed
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips or raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas and peanut butter. Stir until smooth.
- Add the oats, ground flaxseed, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until everything is well combined.
- If desired, fold in the chocolate chips or raisins.
- Scoop tablespoon-sized portions of dough and shape them into cookies, placing them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These Peanut Butter Banana Breakfast Cookies are an irresistible combination of flavors and textures. The creamy peanut butter pairs perfectly with the sweetness of the bananas, while the oats provide a hearty, fiber-rich base. Ground flaxseed adds a nutritional boost, and the optional chocolate chips or raisins add a delightful touch of sweetness. These cookies are perfect for busy mornings, offering a satisfying and nutritious breakfast that you can enjoy on the go.
Carrot Cake Breakfast Cookies
These Carrot Cake Breakfast Cookies bring the flavors of a beloved dessert to a healthy breakfast treat. With grated carrots, warm spices, and the added crunch of walnuts, they taste like a guilt-free version of carrot cake. Full of fiber, healthy fats, and natural sweetness, these cookies are packed with nutrition, making them a great way to start your day or to enjoy as a snack.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup grated carrots
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, whole wheat flour, cinnamon, ginger, nutmeg, salt, and baking powder.
- In another bowl, whisk together the honey (or maple syrup), applesauce, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Fold in the grated carrots, chopped walnuts, and raisins.
- Drop spoonfuls of the dough onto the prepared baking sheet, shaping each into a cookie.
- Bake for 10-12 minutes, or until the cookies are golden and firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Carrot Cake Breakfast Cookies are a delightful way to incorporate the flavors of carrot cake into a healthy, on-the-go breakfast. The grated carrots add moisture and a dose of beta-carotene, while the oats provide fiber and the walnuts contribute healthy fats. Cinnamon, ginger, and nutmeg fill the cookies with a warm, comforting flavor, and raisins offer a natural sweetness. These cookies are the perfect balance of nutritious ingredients and delicious taste, making them a great option for busy mornings or as a mid-morning snack.
Coconut Chia Breakfast Cookies
These Coconut Chia Breakfast Cookies are a perfect combination of tropical flavors and nutritious ingredients. The chewy coconut and the nutty chia seeds come together to create a cookie that’s not only satisfying but also packed with fiber, healthy fats, and antioxidants. Sweetened naturally with maple syrup and packed with oats, these cookies are a wholesome option for a grab-and-go breakfast or snack.
Ingredients:
- 1 cup rolled oats
- 1/2 cup shredded unsweetened coconut
- 2 tablespoons chia seeds
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup dried cranberries or raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, shredded coconut, chia seeds, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, coconut oil, vanilla extract, and applesauce.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- If desired, fold in the dried cranberries or raisins.
- Scoop tablespoon-sized portions of dough and form them into cookies. Place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These Coconut Chia Breakfast Cookies are a delightful and nutritious treat to start your day. The coconut adds a tropical flair, while the chia seeds provide a dose of omega-3 fatty acids and fiber. Sweetened naturally with maple syrup, these cookies are both satisfying and nourishing. The oats offer long-lasting energy, making these cookies an excellent option for breakfast or a snack that will keep you fueled throughout the day.
Strawberry Almond Breakfast Cookies
These Strawberry Almond Breakfast Cookies are a delightful combination of fruity sweetness and nutty crunch, making them an ideal breakfast or snack. With dried strawberries, almonds, and oats, these cookies are rich in fiber, protein, and healthy fats. The subtle sweetness from honey and vanilla adds a delicious touch without being overwhelming, making these cookies perfect for anyone seeking a light, yet satisfying breakfast.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/4 cup sliced almonds
- 1/4 cup dried strawberries, chopped
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for a vegan option)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, almond meal, sliced almonds, dried strawberries, cinnamon, salt, and baking powder.
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until everything is well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, pressing down slightly to form cookies.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These Strawberry Almond Breakfast Cookies are a delicious and nutritious start to your day. The dried strawberries provide a burst of fruity sweetness, while the almonds contribute protein and healthy fats. The oats offer fiber, helping you stay full longer. These cookies are a great grab-and-go breakfast or a satisfying snack that’s perfect with your morning coffee or tea. Whether you’re on the run or enjoying a quiet morning at home, these cookies are sure to become a favorite.
Zucchini Cinnamon Breakfast Cookies
These Zucchini Cinnamon Breakfast Cookies are a fantastic way to incorporate more veggies into your morning routine. The zucchini adds moisture without overpowering the flavor, while cinnamon, oats, and walnuts bring warmth and texture. These cookies are perfect for anyone looking for a healthy breakfast option that’s packed with fiber, antioxidants, and healthy fats.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup grated zucchini, excess moisture squeezed out
- 1/4 cup chopped walnuts
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, whole wheat flour, cinnamon, nutmeg, salt, and baking soda.
- In a separate bowl, whisk together the honey (or maple syrup), applesauce, and vanilla extract.
- Stir in the grated zucchini and mix until the zucchini is evenly incorporated.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet, flattening each slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the cookies are golden and firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Zucchini Cinnamon Breakfast Cookies are a healthy and flavorful way to start your day. The zucchini adds moisture and nutrients without altering the taste, while the oats, cinnamon, and walnuts provide a hearty and satisfying texture. These cookies are packed with fiber, healthy fats, and antioxidants, making them a great choice for anyone looking to nourish their body with wholesome ingredients. Perfect for breakfast or as a snack, these cookies are both nutritious and delicious.
Blueberry Coconut Breakfast Cookies
These Blueberry Coconut Breakfast Cookies combine the sweetness of blueberries with the tropical flavor of coconut, offering a delicious and nutritious start to your day. Packed with oats, chia seeds, and coconut oil, these cookies are full of fiber, healthy fats, and antioxidants. They’re an ideal option for those seeking a naturally sweet, energy-boosting breakfast or snack.
Ingredients:
- 1 cup rolled oats
- 1/4 cup shredded unsweetened coconut
- 1/4 cup chia seeds
- 1/2 cup dried blueberries
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg (or flax egg for a vegan option)
- 1/4 cup water (if needed to adjust dough consistency)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, shredded coconut, chia seeds, dried blueberries, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon or two of water until the desired consistency is achieved.
- Scoop tablespoon-sized portions of dough and form them into cookies, placing them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Blueberry Coconut Breakfast Cookies are a deliciously sweet and nutritious option to kickstart your morning. The blueberries provide natural sweetness and antioxidants, while the coconut adds a tropical flavor that pairs perfectly with the oats and chia seeds. With the addition of coconut oil and honey, these cookies are not only satisfying but also provide healthy fats for long-lasting energy. Whether you enjoy them with a cup of coffee or as a post-workout snack, these cookies will leave you feeling nourished and ready for the day ahead.
Apple Cinnamon Breakfast Cookies
These Apple Cinnamon Breakfast Cookies combine the warm, comforting flavors of cinnamon and fresh apples into a wholesome cookie. Packed with oats, flax seeds, and a touch of maple syrup, these cookies offer a healthy balance of fiber, protein, and healthy fats, making them an excellent breakfast option or snack. The natural sweetness of apples and cinnamon makes these cookies a flavorful and nutritious start to the day.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1 small apple, peeled and finely diced
- 1/4 cup ground flax seeds
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for a vegan option)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, whole wheat flour, ground flax seeds, cinnamon, nutmeg, salt, and baking powder.
- In a separate bowl, whisk together the applesauce, maple syrup, vanilla extract, and egg.
- Stir the wet ingredients into the dry ingredients until well combined. Fold in the diced apple.
- Drop spoonfuls of the dough onto the prepared baking sheet and flatten them slightly with the back of the spoon.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Breakfast Cookies are the perfect combination of sweet and spice. With oats, applesauce, and flax seeds, they offer a nourishing start to your day that’s rich in fiber and healthy fats. The natural sweetness from apples and maple syrup keeps these cookies light yet satisfying, and the cinnamon adds a cozy touch that’s perfect for the fall season. Whether you enjoy them on the go or alongside a cup of coffee, these cookies will provide the energy and nutrients needed to fuel your morning.
Peanut Butter Banana Breakfast Cookies
Peanut Butter Banana Breakfast Cookies are the ultimate combination of creamy peanut butter and naturally sweet bananas, resulting in a delicious and filling breakfast. These cookies are not only packed with protein and healthy fats from the peanut butter but also include oats and bananas for fiber and natural sweetness. Perfect for an on-the-go breakfast or a post-workout snack, these cookies are both nutritious and satisfying.
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup peanut butter (or almond butter for a different twist)
- 1 cup rolled oats
- 1/4 cup ground flax seeds
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (optional)
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed banana and peanut butter, stirring until smooth.
- Add the oats, flax seeds, honey (or maple syrup), vanilla extract, cinnamon, and salt to the banana mixture and stir until well combined.
- If desired, fold in the mini chocolate chips for a sweet touch.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet and gently flatten each cookie with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Banana Breakfast Cookies are a tasty and nutritious way to fuel your day. The combination of peanut butter and banana provides a rich, creamy texture, while the oats offer a chewy, hearty bite. With the addition of flax seeds, these cookies are packed with omega-3s, and the chocolate chips (optional) add a sweet finish without being overpowering. Whether you need a quick breakfast or a filling snack, these cookies will keep you satisfied and energized.
Chocolate Chia Breakfast Cookies
These Chocolate Chia Breakfast Cookies offer a rich, chocolatey taste with a boost of fiber, protein, and omega-3s from chia seeds. Made with oats, unsweetened cocoa powder, and a touch of honey, these cookies strike a perfect balance between healthy ingredients and indulgent flavors. They’re a great option for chocolate lovers looking for a nutritious way to start their day or a satisfying snack to enjoy throughout the day.
Ingredients:
- 1 cup rolled oats
- 1/4 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for a vegan option)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, chia seeds, cocoa powder, salt, cinnamon, and baking powder.
- In a separate bowl, whisk together the honey (or maple syrup), almond butter, vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until well combined. If the dough is too thick, add a tablespoon of water to adjust.
- Drop spoonfuls of the dough onto the prepared baking sheet, pressing them down slightly to form cookies.
- Bake for 10-12 minutes, or until the cookies are set and firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Chia Breakfast Cookies are a perfect treat for anyone who loves the taste of chocolate but still wants a healthy breakfast. The oats provide fiber and texture, while the chia seeds offer an extra dose of nutrition. The almond butter or peanut butter adds a creamy, rich flavor, and the cocoa powder gives the cookies a decadent chocolate taste without added sugar. Whether you’re starting your day with a sweet breakfast or looking for an afternoon pick-me-up, these cookies are both indulgent and nourishing.
Carrot Cake Breakfast Cookies
Carrot Cake Breakfast Cookies are a delightful way to incorporate the flavors of carrot cake into your morning routine. These cookies are full of grated carrots, oats, and a touch of cinnamon and nutmeg, creating a deliciously spiced treat. Packed with fiber, healthy fats, and natural sweetness from honey, these cookies are perfect for a wholesome breakfast or snack. They offer a nutritious start to your day while satisfying your cravings for a sweet treat.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup grated carrots (about 1 large carrot)
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup chopped walnuts (optional)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for a vegan option)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, whole wheat flour, cinnamon, nutmeg, salt, and baking powder.
- In a separate bowl, whisk together the applesauce, honey (or maple syrup), vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the grated carrots and walnuts, if using.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet and flatten them slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Carrot Cake Breakfast Cookies are a delicious way to enjoy the flavors of carrot cake while getting a healthy start to your day. The oats provide fiber and texture, while the grated carrots add natural sweetness and nutrients like vitamin A. The cinnamon and nutmeg give these cookies a comforting warmth, and the honey or maple syrup adds just the right amount of sweetness. With a handful of walnuts for crunch, these cookies are both nutritious and satisfying, making them a great option for a morning snack or a post-workout treat.
Blueberry Almond Breakfast Cookies
Blueberry Almond Breakfast Cookies are a burst of fruity and nutty goodness in every bite. The combination of antioxidant-rich blueberries and protein-packed almonds makes these cookies a perfect choice for a nutritious breakfast or snack. These cookies are lightly sweetened with honey, providing a natural sweetness that pairs perfectly with the almond flavor. They are rich in fiber, healthy fats, and vitamins, making them a great way to fuel your day.
Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup fresh or frozen blueberries
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chopped almonds
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for a vegan option)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, almond flour, salt, and baking powder.
- In a separate bowl, whisk together the almond butter, honey (or maple syrup), vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Gently fold in the blueberries and chopped almonds, being careful not to crush the berries.
- Drop spoonfuls of dough onto the prepared baking sheet, flattening each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden and set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Blueberry Almond Breakfast Cookies are an energizing and delicious way to kickstart your day. The combination of antioxidant-rich blueberries and protein-packed almonds makes these cookies not only tasty but also nourishing. The almond butter adds a creamy texture and rich flavor, while the oats offer fiber and heart-healthy benefits. Whether you enjoy them with your morning coffee or as a snack later in the day, these cookies are the perfect balance of flavor and nutrition.
Coconut Mango Breakfast Cookies
Coconut Mango Breakfast Cookies are a tropical treat that brings the sweet, juicy flavor of mango together with the rich, creamy taste of coconut. These cookies are made with oats, coconut flakes, and dried mango, providing a satisfying combination of fiber and natural sweetness. With a touch of honey and a hint of vanilla, these cookies are both delicious and nutritious, making them an excellent option for a tropical-inspired breakfast or snack.
Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup dried mango, chopped into small pieces
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground ginger (optional)
- 1 egg (or flax egg for a vegan option)
- 1/2 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, shredded coconut, dried mango, salt, ginger (if using), and baking powder.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are golden and firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Coconut Mango Breakfast Cookies offer a tropical twist on the classic breakfast cookie, with the delightful combination of coconut and mango creating a sweet, fruity flavor that’s perfect for the morning. The oats provide a hearty base, while the coconut adds richness and the dried mango brings a burst of natural sweetness. These cookies are packed with fiber and healthy fats, making them a nutritious option for a busy morning. Enjoy them as a quick breakfast or a satisfying snack whenever you need a tropical escape.
Note: More recipes are coming soon!
