30+ Savory & Tasty Breakfast Frittata Recipes to Start Your Day

Breakfast is often hailed as the most important meal of the day, and what better way to fuel your morning than with a frittata?

This versatile dish, which is essentially an Italian-style omelet, combines eggs with a variety of fresh vegetables, cheeses, and proteins to create a satisfying and nutrient-packed meal.

Whether you’re looking for a light bite or a hearty meal, a frittata can be customized to fit your tastes and dietary needs.

The beauty of a frittata lies in its simplicity and adaptability—it’s perfect for breakfast, brunch, or even a quick lunch.

In this article, we’ve curated over 30 delicious breakfast frittata recipes that will help you start your day on the right foot.

From vegetable-packed creations to rich, meaty options, you’ll find a frittata for every taste and occasion.

These recipes are easy to make, full of flavor, and guaranteed to give you a satisfying start to your day.

So grab your skillet, break out the eggs, and get ready to explore the wonderful world of frittatas!

30+ Savory & Tasty Breakfast Frittata Recipes to Start Your Day

Breakfast frittatas are a fantastic way to enjoy a nutritious and flavorful meal to kickstart your day.

With so many different variations and flavor combinations to choose from, it’s easy to find the perfect recipe for you and your family.

Whether you’re craving something light and fresh or something rich and indulgent, a frittata offers endless possibilities.

Plus, these recipes are quick and simple to make, making them perfect for busy mornings when you need something hearty and satisfying in a flash.

So why not get creative and experiment with different ingredients? Add your favorite vegetables, proteins, and cheeses to create the frittata of your dreams.

With these 30+ breakfast frittata recipes, you’ll never run out of new ideas to keep your mornings delicious and exciting.

Start your day with a frittata and enjoy a wholesome, hearty meal that’s both easy to make and packed with flavor!

Classic Veggie Breakfast Frittata

This Classic Veggie Breakfast Frittata is a delightful blend of fresh vegetables and eggs, perfect for starting your day with a nutritious and satisfying meal. It’s versatile, easy to prepare, and packed with flavors from sautéed onions, bell peppers, spinach, and a touch of cheese. This recipe is ideal for meal prep or a family brunch, offering a balance of protein and veggies to fuel your morning.

Ingredients

• 8 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cups fresh spinach
• ½ cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and red bell pepper, cooking until softened (about 5 minutes).
4. Stir in the spinach and cook until wilted, about 2 minutes.
5. Pour the egg mixture over the vegetables in the skillet, ensuring even distribution. Sprinkle the shredded cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
7. Let the frittata cool slightly before slicing into wedges.

The Classic Veggie Breakfast Frittata is a wholesome and customizable dish that can easily become a household favorite. You can switch up the vegetables or add your preferred spices to create endless variations. Whether enjoyed fresh from the oven or reheated during a busy morning, this frittata delivers on both taste and convenience.

Ham and Cheese Breakfast Frittata

This Ham and Cheese Breakfast Frittata is a savory and hearty option for breakfast lovers. With smoky ham, gooey melted cheese, and fluffy eggs, this dish is a crowd-pleaser that works equally well for a quick weekday meal or a special brunch gathering. The combination of protein-packed ingredients ensures it will keep you full and energized throughout the day.

Ingredients

• 8 large eggs
• ½ cup heavy cream
• 1 cup diced cooked ham
• 1 cup shredded Swiss or Gruyère cheese
• 1 tablespoon butter
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Melt the butter in an oven-safe skillet over medium heat. Add the diced ham and green onions, cooking for 3-4 minutes until lightly browned.
4. Pour the egg mixture over the ham and onions. Sprinkle the shredded cheese evenly over the top.
5. Bake in the oven for 20-25 minutes, or until the frittata is puffed and golden.
6. Let the frittata rest for a few minutes before cutting and serving.

The Ham and Cheese Breakfast Frittata is a timeless classic that combines simplicity with delicious flavors. Its rich, cheesy profile and savory ham pieces make it a comforting option for any morning. Pair it with a fresh green salad or toast for a complete meal, and enjoy its satisfying taste every time.

Mediterranean Breakfast Frittata

Take your taste buds on a journey with this Mediterranean Breakfast Frittata, a vibrant dish inspired by the flavors of the Mediterranean coast. Featuring sun-dried tomatoes, olives, feta cheese, and fresh herbs, this frittata is a burst of savory, tangy, and aromatic flavors. It’s perfect for anyone who loves bold tastes and a healthy start to their day.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• ½ cup chopped sun-dried tomatoes (packed in oil)
• ½ cup sliced Kalamata olives
• ½ cup crumbled feta cheese
• 1 teaspoon dried oregano
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, oregano, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the sun-dried tomatoes and olives, cooking for 2-3 minutes to warm through.
4. Pour the egg mixture over the tomato-olive mix, then sprinkle the feta cheese evenly on top.
5. Bake for 20-25 minutes or until the frittata is firm and golden.
6. Garnish with fresh parsley before serving.

The Mediterranean Breakfast Frittata is a delightful way to incorporate bold, zesty flavors into your morning routine. Packed with wholesome ingredients and a touch of Mediterranean charm, this dish is sure to brighten up your table. Serve it with a slice of crusty bread or a simple side salad for an unforgettable breakfast experience.

Spinach and Mushroom Breakfast Frittata

This Spinach and Mushroom Breakfast Frittata is a nutrient-packed dish that combines earthy mushrooms, vibrant spinach, and fluffy eggs. Perfect for vegetarians or anyone seeking a wholesome start to the day, this frittata delivers a rich depth of flavor with minimal effort. Its simplicity makes it a go-to option for busy mornings or a leisurely weekend breakfast.

Ingredients

• 8 large eggs
• ½ cup milk or cream
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1 cup sliced mushrooms (button or cremini)
• 1 small clove of garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper until well blended.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté the mushrooms and garlic until tender, about 5 minutes. Add the spinach and cook until wilted.
4. Pour the egg mixture into the skillet, stirring gently to distribute the ingredients. Sprinkle Parmesan cheese on top.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and slightly golden.
6. Let the frittata cool slightly before slicing into wedges.

The Spinach and Mushroom Breakfast Frittata is a nourishing and elegant dish that suits any occasion. Its rich flavors and creamy texture make it a satisfying meal that pairs wonderfully with a side of fruit or toast. Prepare this recipe to add a touch of sophistication to your breakfast routine.

Sweet Potato and Sausage Breakfast Frittata

This Sweet Potato and Sausage Breakfast Frittata is a hearty and flavorful way to kick off your day. The natural sweetness of roasted sweet potatoes complements the savory, spiced sausage perfectly, while the eggs bring everything together in a deliciously satisfying dish. Ideal for meal prepping or a crowd-pleasing brunch, this frittata is both filling and nutritious.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• 1 medium sweet potato, peeled and diced
• 1 cup cooked sausage (crumbled or sliced)
• 1 small onion, diced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, milk, smoked paprika, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced sweet potato and onion, cooking until the potato is tender and golden, about 10 minutes.
4. Stir in the cooked sausage, then pour the egg mixture over the skillet ingredients.
5. Bake in the oven for 20-25 minutes, or until the frittata is fully set.
6. Let the dish cool for 5 minutes before slicing and serving.

The Sweet Potato and Sausage Breakfast Frittata is a comforting and flavorful dish that works well for any time of the day. Its perfect balance of sweet and savory flavors makes it a crowd-pleaser that you’ll want to make again and again. Enjoy it with a side of avocado or a dollop of sour cream for added indulgence.

Smoked Salmon and Dill Breakfast Frittata

Bring a touch of elegance to your morning with this Smoked Salmon and Dill Breakfast Frittata. Featuring tender smoked salmon, fresh dill, and creamy goat cheese, this dish is bursting with sophisticated flavors. It’s an excellent choice for special occasions or when you want to elevate your everyday breakfast.

Ingredients

• 8 large eggs
• ½ cup cream or milk
• 1 tablespoon olive oil
• ½ cup flaked smoked salmon
• ¼ cup chopped fresh dill
• ½ cup crumbled goat cheese
• ½ small red onion, thinly sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, cream, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté the red onion slices until softened, about 3 minutes.
4. Spread the smoked salmon and dill evenly over the onion, then pour the egg mixture over the top. Sprinkle the goat cheese on last.
5. Bake for 20-25 minutes, or until the frittata is set and golden around the edges.
6. Allow the frittata to cool slightly before slicing and garnishing with extra dill if desired.

The Smoked Salmon and Dill Breakfast Frittata is a luxurious and flavorful dish that impresses every time. With its creamy texture and aromatic ingredients, it’s perfect for a special breakfast or brunch. Serve it with a light green salad or toasted bagels for a complete and memorable meal.

Bacon and Tomato Breakfast Frittata

The Bacon and Tomato Breakfast Frittata combines crispy bacon with juicy tomatoes, offering a satisfying, savory flavor profile that’s perfect for breakfast. The smoky bacon and the sweetness of the tomatoes blend beautifully with fluffy eggs, making it a great option for a filling, protein-packed meal. This recipe is a wonderful way to use up leftover bacon or tomatoes, and it’s quick to whip up for a delicious start to your day.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• 6 strips of cooked bacon, crumbled
• 1 large tomato, diced
• ¼ cup shredded mozzarella cheese
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced tomato and cook for 2-3 minutes until softened.
4. Stir in the crumbled bacon and cook for another minute.
5. Pour the egg mixture over the bacon and tomato, then sprinkle with mozzarella cheese.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is fully set and golden.
7. Garnish with fresh basil before slicing and serving.

The Bacon and Tomato Breakfast Frittata is a delightful, hearty option for breakfast that’s sure to satisfy your taste buds. The combination of smoky bacon and fresh tomato creates a perfect balance of flavors, while the eggs and cheese bring it all together in a fluffy, filling dish. Serve it with a side of avocado or a light salad for a complete breakfast.

Avocado and Black Bean Breakfast Frittata

This Avocado and Black Bean Breakfast Frittata is a vibrant, plant-based dish that brings together creamy avocado and hearty black beans, making for a nutritious and satisfying meal. It’s a perfect choice for those looking for a vegetarian breakfast option that’s rich in protein and healthy fats. The combination of ingredients gives it a fresh, earthy flavor, with a touch of spice for added excitement.

Ingredients

• 8 large eggs
• ½ cup milk or almond milk
• 1 tablespoon olive oil
• 1 can (15 oz) black beans, drained and rinsed
• 1 ripe avocado, diced
• ½ cup chopped red bell pepper
• ½ teaspoon ground cumin
• ¼ cup cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, cumin, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the chopped red bell pepper and sauté for 2-3 minutes until softened.
4. Stir in the black beans and cook for another 2 minutes.
5. Pour the egg mixture over the vegetables and beans, then sprinkle the diced avocado on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set.
7. Garnish with fresh cilantro before serving.

The Avocado and Black Bean Breakfast Frittata is a flavorful and nutrient-dense dish that will leave you feeling energized for the day ahead. Packed with healthy fats, fiber, and protein, it’s a great option for anyone looking to eat clean while enjoying a delicious meal. Pair it with some salsa or hot sauce for an extra burst of flavor.

Chorizo and Pepper Breakfast Frittata

The Chorizo and Pepper Breakfast Frittata brings a bold and spicy kick to your morning meal. With the rich, smoky flavor of chorizo paired with sweet bell peppers and fluffy eggs, this frittata is a great way to spice up your regular breakfast routine. It’s an excellent choice if you want something filling and flavorful to start your day, offering a hearty blend of protein and vegetables.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• 8 oz chorizo, casing removed and crumbled
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• ½ cup shredded Monterey Jack cheese
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, paprika, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5-7 minutes.
4. Add the diced bell peppers and cook for 2-3 minutes until softened.
5. Pour the egg mixture into the skillet, making sure to spread it evenly over the chorizo and peppers. Sprinkle the shredded cheese on top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden.
7. Let the frittata cool slightly before slicing and serving.

The Chorizo and Pepper Breakfast Frittata is a bold, flavorful dish that will spice up your morning routine. The combination of spicy chorizo and sweet peppers creates a dynamic contrast that is both satisfying and energizing. Enjoy it on its own or with a side of toast for a delicious, filling breakfast.

Mediterranean Breakfast Frittata

This Mediterranean Breakfast Frittata is a delicious and vibrant dish packed with flavors from the Mediterranean region. With ingredients like tangy feta cheese, Kalamata olives, and sun-dried tomatoes, this frittata brings together a harmonious balance of savory, salty, and fresh elements. Perfect for a light yet filling breakfast, this frittata also works as a brunch or lunch option. It’s a great choice for anyone looking to enjoy a protein-rich, veggie-filled meal that’s bursting with Mediterranean flavors.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• ½ cup crumbled feta cheese
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, pitted and sliced
• 1 cup baby spinach, chopped
• 1 small onion, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, oregano, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté the onion until softened, about 3 minutes.
4. Add the spinach and cook for 2 minutes until wilted.
5. Stir in the sun-dried tomatoes, Kalamata olives, and feta cheese.
6. Pour the egg mixture into the skillet and stir gently to distribute the ingredients.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is set and golden on top.
8. Let the frittata cool slightly before slicing and serving.

The Mediterranean Breakfast Frittata is a flavorful, nutrient-packed dish that brings the essence of Mediterranean cuisine right to your breakfast table. The combination of feta, olives, and sun-dried tomatoes creates a satisfying balance of rich and tangy flavors. This frittata is perfect for those looking for a savory, low-carb option that is both delicious and easy to prepare.

Zucchini and Feta Breakfast Frittata

The Zucchini and Feta Breakfast Frittata is a light, fresh, and flavorful dish that’s perfect for any time of the day. Zucchini adds moisture and a mild taste that pairs wonderfully with the creamy tang of feta cheese. The addition of herbs like basil and oregano elevates the flavor profile, making this frittata an excellent choice for breakfast, brunch, or even a quick lunch. It’s a great way to use up zucchini in a healthy and tasty way, and it’s perfect for anyone who enjoys fresh, garden-inspired dishes.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• 1 medium zucchini, grated
• ½ cup crumbled feta cheese
• 1 small onion, diced
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, oregano, basil, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and cook until soft, about 3 minutes.
4. Add the grated zucchini to the skillet and cook for 3-4 minutes until tender.
5. Stir in the crumbled feta cheese and mix until combined.
6. Pour the egg mixture over the vegetables, stirring gently to distribute.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is golden and fully set.
8. Let it cool slightly before slicing into wedges.

The Zucchini and Feta Breakfast Frittata is a light, wholesome, and refreshing dish that’s perfect for using up seasonal vegetables. The mild flavor of zucchini combined with the rich, tangy feta creates a satisfying and balanced meal. Whether served warm or at room temperature, this frittata makes for a perfect breakfast, brunch, or light lunch.

Leek and Gruyère Breakfast Frittata

This Leek and Gruyère Breakfast Frittata is a rich and savory dish that combines the sweet, mild flavor of leeks with the nutty, melt-in-your-mouth goodness of Gruyère cheese. The combination of tender leeks and creamy eggs makes this frittata a delicious choice for anyone seeking a more decadent breakfast option. It’s perfect for brunch gatherings or a cozy morning with family. The Gruyère adds a sophisticated touch to the classic frittata, transforming it into a hearty and satisfying meal.

Ingredients

• 8 large eggs
• ½ cup heavy cream
• 1 tablespoon butter
• 2 large leeks, cleaned and thinly sliced
• 1 cup Gruyère cheese, grated
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Melt the butter in an oven-safe skillet over medium heat. Add the sliced leeks and sauté until softened and slightly caramelized, about 8 minutes.
4. Pour the egg mixture into the skillet over the leeks.
5. Sprinkle the grated Gruyère cheese evenly over the top.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is set and golden.
7. Let the frittata cool slightly before slicing and serving.

The Leek and Gruyère Breakfast Frittata is a rich, indulgent dish that brings depth and complexity to your breakfast table. The combination of sweet leeks and savory Gruyère is a perfect match, making this frittata an excellent choice for any special occasion or a luxurious start to your day. Its creamy texture and sophisticated flavors make it a memorable meal that’s both easy to prepare and incredibly satisfying.

Sweet Potato and Spinach Breakfast Frittata

The Sweet Potato and Spinach Breakfast Frittata is a wholesome, nutrient-packed dish that brings together the natural sweetness of roasted sweet potatoes and the earthy flavor of spinach. This frittata is not only filling but also provides a hearty dose of fiber and vitamins, making it a perfect way to start the day. With a hint of garlic and a sprinkle of cheese, it delivers a deliciously savory balance to the sweetness of the potatoes. This frittata is perfect for breakfast or brunch, and it works well for meal prep throughout the week.

Ingredients

• 8 large eggs
• ½ cup milk
• 1 tablespoon olive oil
• 1 medium sweet potato, peeled and diced
• 1 cup baby spinach
• 1 small onion, diced
• 1 garlic clove, minced
• ¼ cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced sweet potato and cook for about 8-10 minutes until they begin to soften and brown.
3. Add the diced onion and garlic to the skillet and cook for another 2-3 minutes until fragrant.
4. Stir in the spinach and cook until wilted, about 2 minutes.
5. In a bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet, making sure it covers everything evenly.
7. Sprinkle the shredded cheddar cheese on top.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden.
9. Let it cool for a few minutes before slicing and serving.

The Sweet Potato and Spinach Breakfast Frittata is a comforting and nutritious way to start your day. The combination of sweet potatoes and spinach offers a balance of sweetness and savory flavors, while the eggs provide a protein-packed base. It’s an ideal dish for meal prepping and can be enjoyed hot or at room temperature. This frittata is perfect for anyone looking to enjoy a wholesome, flavorful breakfast or brunch.

Mushroom and Swiss Breakfast Frittata

The Mushroom and Swiss Breakfast Frittata is a rich and savory dish that combines earthy mushrooms with the nutty flavor of Swiss cheese. The mushrooms lend a depth of flavor, while the Swiss cheese adds a creamy, smooth texture to the frittata. This dish is perfect for those who enjoy a more sophisticated, hearty breakfast with minimal effort. It’s perfect for serving guests or enjoying a quiet morning at home with a filling and satisfying meal.

Ingredients

• 8 large eggs
• ½ cup heavy cream
• 1 tablespoon olive oil
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1 small onion, diced
• 1 cup shredded Swiss cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and sauté until softened, about 3 minutes.
3. Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and become golden brown.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Pour the egg mixture over the mushrooms and onions in the skillet. Stir gently to distribute the mushrooms evenly.
6. Sprinkle the shredded Swiss cheese over the top of the frittata.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is set and golden.
8. Let it cool slightly before slicing and serving.

The Mushroom and Swiss Breakfast Frittata is a deliciously creamy and savory option that’s perfect for breakfast or brunch. The earthy mushrooms and nutty Swiss cheese complement each other beautifully, creating a rich, satisfying dish. It’s an excellent choice for a special occasion or when you want to treat yourself to something a little more indulgent but still wholesome and easy to prepare.

Smoked Salmon and Dill Breakfast Frittata

The Smoked Salmon and Dill Breakfast Frittata is a luxurious yet simple dish that brings together the rich flavor of smoked salmon and the bright, fresh taste of dill. With eggs providing a light, fluffy base, this frittata feels elegant but is surprisingly easy to prepare. It’s a perfect dish for a special brunch or a weekend breakfast, offering a delicious balance of salty salmon and aromatic herbs.

Ingredients

• 8 large eggs
• ½ cup sour cream or crème fraîche
• 1 tablespoon olive oil
• 4 oz smoked salmon, cut into strips
• 1 tablespoon fresh dill, chopped
• 1 small onion, diced
• ¼ cup capers (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, sour cream or crème fraîche, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
4. Stir in the smoked salmon and cook for an additional 2 minutes to warm through.
5. Pour the egg mixture over the salmon and onions. Sprinkle the fresh dill and capers (if using) over the top.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden.
7. Let the frittata cool slightly before slicing and serving.

The Smoked Salmon and Dill Breakfast Frittata is a luxurious and flavorful dish that’s perfect for any occasion that calls for something special. The rich, smoky flavor of the salmon paired with the freshness of dill creates an unforgettable combination. This frittata is not only delicious but also packed with healthy fats and protein, making it a satisfying breakfast or brunch option that feels indulgent without being overly heavy.

Note: More recipes are coming soon!